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Its raining outside, and I have just been back from home, Bengal, the best place
on earth for a foodie. You can probably guess how I feel right now!
When I say that I nearly stuffed myself to death with food, believe me, I am not
exaggerating. What with trying to make my numerous grandmas and aunts and
my mum happy, I hogged like a pig, because aha, okhane toh bangali ranna pabi
na!.
And despite being a hardcore non-vegetarian, each time home, I eat more
Bengali vegetarian dishes than non-veg, courtesy the old-timey ladies in my life.
And since Im feeling generous, let me share some of those vegetarian gems that
come from the mine that is a Bengali ranna-ghor.
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This bitter-sweet dish is made with common veggies like papaya, carrots, but
bitter-gourd steals the show. Try it out, you wont regret. Here is a recipe.
Shada bhaat with sona mooger daal, gondhoraaj lebu, and this baby. I cant even.
3. Radhaballabhi
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Or call it daal poori if you must, but it can beat all kinds of bread any day. Here is
a recipe for you.
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They may be baby potatoes, but the dish is super rich in taste. Its not hard to
make, so go try cooking it.
5. Mishti polao, that beats all kinds of rice preparations any day
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6. With dhokar dalna (curry made of fried chana daal patties) maybe
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I can die every day, eating this dish of stuffed pointed gourds!
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The staple food for Durgapuja, Saraswati puja, Lakshmi puja and rainy days, this
special khichdi is made with fried moong daal. Its also super easy to make.
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Because khichuri is not khichuri without some labra (a mixed veg curry, Bengali
style).
11. Chhyanchra
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The bad guy of Bengali cuisine that nobody can resist, this curry is made with
potatoes, pumpkins and generally fish head, but believe me, the veg version is
even more rad! Heres a recipe.
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*Wishfully types* Heres a recipe for this vegetable curry made with
lentil patties.
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This is not food. This is art. Heres how to make this art.
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Chewing, thats how we do it. Heres the recipe for the drumsticks curry made
with mustard and poppy seeds.
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