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14.2
Measure
281
Critical characteristics
The main aim of measure is to create a clear and measurable project that is identified in
define phase. The initial objectives are to determine the critical to quality (CTQ) and create a flow down that clearly relates various processes and its measurements to the chosen
project. Let the project chosen be denoted as Y. The flow down helps in recognizing and
identifying the various tools required for measuring the process metrics and process performance (Figure 14.1).
The three critical characteristics that sets the stage for setting up quality are as follows
(Figure 14.2):
1. Critical to satisfaction (CTS)
2. Critical to quality
3. Critical to process (CTP)
Project Y
Goal-means
flowdown
Measurable y
Customer
CTS
CTQ
CTP
282
14.2.1
Critical to satisfaction
The main attributes of CTS is to study the critical variables that satisfy the customers
needs. This may be considered the project big Y. The needs of customers keep changing.
When the basic needs of the customers are fulfilled they look for new advancements.
Hence satisfaction is critical and vital for every project that clearly measures the current
needs of the customers. The customers needs can be of the following (Juran and
Godfrey1999):
Stated needs
Real needs
Perceived needs
Cultural needs
Unintended needs
14.2.2
Critical to quality
14.2.3
Critical to process
The above two topics have now provided with the information on customers needs and
variables. More precisely, the actions CTP are carried out to measure the output of the
processes involved in improving the quality of the product based on customers needs.
The variables in the processes can be termed little ys which provide controlled output
measures to indicate satisfaction to CTQs. Figures 14.3 and 14.4 represent the importance
of each critical thinking function.
Big Y
(CTS)
Big Ys
(CTQ)
What is the
temperature?
16 oz
0.1 l
Clean cups,
no floaters,
rich look...
Little y s
(CTP)
Chapter fourteen:
Measure
CTQ
characteristic
283
CTP measurable
characteristics
Input
characteristics
Input controls
Taste
ppm coffee
Temp
pH
Portion
Appearance
Describe a clear
overall goal
Overall goal
(big Y)
End
Goal
(big Y)
Means
Identify
means of
achieving
these
scopeddown
goals
Goal
(big Y)
Goal
(big Y)
Means
Means
Means
Means
Means
Means
Means
Means
Means
14.3.1
The construction of flow down process is very important. The variables are narrowed
down based on the CTS and if any important variables are missed from the process it
could lead to catastrophe and make the Six Sigma project void. There are two approaches
for constructing the flow down diagram: (1) TopDown and (2) BottomUp.
1. TopDown
a. State single high-level (Level 1) objective.
b. Identify next-level (Level 2) means for accomplishing the objective.
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