Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Pools of Malaysia
Abdul Salam Babji , Nur Aliah Daud, Nurul Nadia Muhammad,
Mohamad Aizuddin Abdul Hanan*
School of Chemical Sciences and Food Technology, Faculty of
Science and Technology, Universiti Kebangsaan Malaysia, 43600,
Bangi, Selangor, Malaysia
*Maktab Rendah Sains MARA, Jalan Tanjung Batu, Bandar Tawau,
91000 Tawau, Sabah, Malaysia
authorities
to
increase
the
supply
of
fish
for
gonionotus),
common
(Ctenopharyngodon
carp
idella)
(Cyprinus
and
carpio),
marble
big
goby
head
carp
(Oxyleotrix
Protei
Tot
Total
Total
EPA
DH
Ca
Fe
Zn
Vitam
name
n (g)
al
Saturat
PUF
(g)
(mg
(mg
(mg
in A
and
Lipi
ed Fat
A (g)
(g)
(RAE)
species
(g)
Common
(g)
5.6
1.08
17.83
carp
*
1.43
0.2
0.1
0.0
0.1
41
1.2
1.4
0.5
0.3
Cyprinus
carpio
Tilapia
Oreochr
20.80
1.7
0
0.77
0.48
10
omis
spp .
PUFA, polyunsaturated fatty acid; EPA, eicosapentaenoic;DHA, docosahexaenoic
acid.
*Retinol activity equivalent
origin. Foods from plant origin such as cereals, often have lysine as
the limiting factor. Thus, fish, rich in lysine is well complement with
rice and other foods in the Malaysian diet (Zanariah and Noor Rehan
1988).
been
defined
as
food
derived
components
(genuine
or
The
peptides
absorbed
through
intestine
where
subsequently
intact
may
be
the
they
enter
the
to
exert
physiological
effects,
circulatory
system
various
or
they
the
Food
digestive
derived
tract.
bioactive
antimicrobial,
prebiotic,
mineral
binding,
in
consumers
Antihypertensive
health
peptides
and
nutrition.
have
attracted
6.04%
Fat
0.80%
Carbohydrate
12.12%
Moisture
79.45%
Ash
1.59%
Water activity
0.981
Calories
40kcal
content
References
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