ZAIKA

Lunch Menu

720-887-0400
www.zaika.com.co

(Served Mon-Sat 11.30 am 2.30 pm)

Appetizers/Starters
Veggie Samosa: Seasoned Potatoes, & Green Peas Filled In Crisp Turnovers (V)
Onion Pakora: Tartly Spiced Onion Fritters In A Seasoned Chickpea-Flour Batter (V, GF)
Kauli Manchurian: Cauliflower Florets Sauted In A Soy-Tomato-Garlic Sauce (V)
Chaat Of The Day: Daily Changing Savory Snacks Inspired By Street Food Stalls Of Indian Subcontinent
CuTO Salad: Chopped Cucumber, Tomato, & Onion Tossed In Chaat Masala & Black Pepper (V, GF)
Days Soup: Chefs Selection of Soup for the Day
MoMo: Dumplings Of Himalayan Origin (Veggie Or Chicken); Served With Sesame-Tomato Sauce (DF)
Chili Chicken: Chicken Morsels Glazed In An Indo-Chinese Style Zesty Soy -Tomato Sauce (DF)
Lasooni Shrimp: House Marinated Shrimps With A Garlic, & Green Chilli Glaze (GF)
Rasila Lamb: Sliced, Juicy Lamb Sauted With Black Peppercorns, Bell Peppers, & Onions (GF)

5
5
7
6
4
5
8
7
9
9

Lunch Offerings served with Basmati Rice and Naan Bread

Traditional Offerings
Vegetables or Paneer-10; Goat (On the Bone) or Chicken or Lamb -11; Fish or Seafood-12; Combo -12
Please choose your sauce
Curry: Traditional, Onion & Tomato Based Sauce (GF/DF)
Korma: Cashew-Nuts & Cream Based Aromatic Sauce (GF)
Karahi: Fresh Bell Peppers, & Onion Saute (GF)
Mango: Mango Puree & Fresh Ginger Based Sauce (GF/DF)
Rogan Josh: Yogurt, Onion & Tomato Based Sauce (GF)
Saag: Creamed Spinach With Herbs & Spices (GF)
Tikka Masala: Onion, Tomato & Cream Based Sauce (GF)
Vindaloo: Very Spicy; Tangy, Garlicky & Vinegary Sauce (GF/DF)
Madras: Spicy, Tamarind and Coconut Based Sauce (V/GF)

Zaika Lunch Special Offerings

Kofta Keshari: Vegetables, & Paneer Croquettes In An Aromatic Saffron-Flavored Sauce (GF)
Kale Aur Baingan: Fresh Kale And Eggplant Sauteed In A Slightly Pickling Sauce (GF/V)
Khatta Bhindi: Chopped Okra With Fresh Bell Peppers, Onions, & Mango Powder (GF/V)
Chana Masala: Chickpeas Cooked In A Traditional Onion & Tomato Based Sauce (GF/V)
Dal Of The Day: Daily Changing Lentil Dish With An Exotic House Glaze (GF)
Chicken Dhaniya: Chicken Morsels Prepared With Cilantro & Cashew-Nuts-Based Sauce (GF)
Kerala Seafood Curry: Shrimp, Scallop, & Salmon Cooked In A Kerlite-Style Curry (GF)

10
10
10
9
9
12
14

Tandoori (Clay Oven) Offerings

Veggie Shaslik: Fresh Vegetables, & Paneer Chunks; House Marinade
Chicken Tikka: Chicken Breast Pieces; Seasonal Vegetables
Boti Kebab: Leg Of Lamb Chunks; Sauteed Mushrooms
Rosemary Fish: Rosemary Flavored Salmon Chunks; Seasonal Vegetables
Tandoori Shrimp: Jumbo Shrimps; Seasonal Vegetables
Mixed Grill: Assortment Of Lamb, Chicken, & Shrimp; Sauteed Mushrooms

12
12
13
13
14
14

Biryani Offerings
*Served With Raita (Yogurt Based Sauce With Grated Cucumbers, & Tomatoes).
Goat (On The Bone) /Lamb/Chicken/Vegetable
Shrimp/Fish/ Mixed
*GF=Glutton Free *DF=Dairy Free *V=Vegan

12
13