Marina

2011 inaugural winter collection

 Marina
Points of Distinction
Finest cuisine at sea, served in six
distinctive open-seating restaurants;
all at no additional charge
Gourmet culinary program created
by world-renowned Master Chef
Jacques Pépin
Acclaimed
Canyon Ranch SpaClub®
treatments and cuisine
Elegant mid-size ship featuring
large-ship amenities
The world’s most alluring
and desirable ports
Country club-casual ambiance;
tuxedos and gowns are
never required
96% of all accommodations
feature private verandas
Butler service offered in
Owner’s, Vista, Oceania and
Penthouse Suites
Best value in luxury cruising
ta b l e o f c o n t e n t s
Oceania Cruises Experience 8 Inaugural Winter Season Voyages 40
Stunning Accommodations 10 Barcelona to Miami
Maiden Voyage 43
Impeccable Service 12
Miami to San Francisco
Mid-Size Ship Advantages 14 Inaugural Passage 45
Extraordinary Cuisine 16 San Francisco to Miami
Footsteps of Balboa 47
Grand Dining Room 18
Miami to Miami
Jacques 20 Caribbean Pearls 49
Miami to Barcelona
Red Ginger 22
Colonial Crossing 51
Polo Grill 24
Destination Highlights 52
Toscana 26
Shore Excursions 57
Terrace Café 28
Suites & Staterooms 58
Afternoon Tea 30
Deck Plans 72
Waves Grill 30
Oceania Club sm
74
Ultimate Indulgences 32
www.OceaniaCruises.com 75
Culinary Center & Enrichment 34
Travel Protection Program 76
Canyon Ranch SpaClub® 36
Air Program 77
Onboard Life 38
Cruise Calendar 78
General Information 79
Descriptions, images and other representations in this brochure are for illustrative purposes only.
Oceania Cruises will be making enhancements and revisions during ship construction.
Cuisine
Service
FPO
Something similar
Comfort
 Experience ENJOY THE OCEANIA CRUISES EXPERIENCE, BLISSFULLY EXPRESSED
Welcome. It’s more than a warm greeting; it’s how you feel from the very moment you step into Marina’s reception hall, bejeweled by
a glittering Lalique Grand Staircase. Perhaps it’s Marina’s ideal proportions. After all, being mid-sized affords indulgences you simply
won’t find on larger vessels.

Of particular note is dining. Our gifted chefs consistently present cuisine that is, quite candidly, the finest at sea. Open-seating in our
six distinctive gourmet restaurants enhances the experience even further by freeing you to dine when, where, and with whom you wish.

ELEGANCE HAS NEVER BEEN MORE INVITING

The striking sense of comfort instantly puts you at ease. The elegant, yet casual ambiance and designer furnishings create a convivial
mood that invites you to relax and experience the world from a unique vantage point. Another inherent quality of Marina is the generous
ratio of staff to guests, which fosters an astonishingly high level of personalized service. Pleasures abound, always with you in mind.

Marina epitomizes the refined Oceania Cruises Experience, wonderfully expressed in her own unique way. During her glorious
inaugural winter season, we invite you to see your world from a new perspective.

8 www.OceaniaCruises.com/Marina
The Lalique Grand Staircase sets the stage for a remarkable voyage.
 Space STUNNINGLY SPACIOUS ACCOMMODATIONS AWAIT YOU
Of all the luxuries within Marina’s staterooms and suites, none is more noticeable than the abundance of space. Her accommodations
in every category are so singularly expansive that they set new standards for graciousness at sea.

How deeply gratifying it is to stretch out unencumbered and embrace her generous dimensions. What a joy to relax in the refreshing airy
openness, perhaps reading or watching television in the comfortable seating area. How wonderfully convenient it is to sumptuously dine
en-suite or on your private veranda, if you desire.

Spectacular BATHROOMS ENHANCE THE FEELING OF GRANDEuR

Space being the ultimate indulgence, Marina lavishes it on, especially in the bathrooms. They are so voluminous that there is a wealth
of room for a separate shower and full-size tub and an array of other luxuries. Extravagant marble and granite appointments and
custom-milled French and Italian toiletries only add to the grandeur and immense pleasure.

Marina’s accommodations are unique private retreats, each a contemporary oasis designed for rest and relaxation. Beautifully decorated
in the soothing colors of the sea and rich earthen hues, they deftly express the apogee of luxury. Ninety-six percent of the staterooms and
suites feature a handsomely furnished private teak veranda. Yet all affirm our unwavering passion for pleasing guests day and night.

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Your Owner’s Suite promises every comfort and convenience.
 Service AN EXTRAORDINARILY HIGH STAFF-TO-GUEST RATIO HAS ITS REWARDS
Marina’s amenities are astounding in their scope and bounty, but beyond her clearly visible assets lies an intangible that may well be her
greatest attribute. Boasting an exceptionally high staff-to-guest ratio seldom seen at sea, Marina delivers a level of personalized service that
ensures your every whim is realized.

IMPECCABLE SERVICE IS THE HALLMARK OF OUR STAFF

Her staff has an innate ability for being of service that shows on their faces as they happily and precisely attend to your every imaginable
need. Only those with impeccable credentials who intrinsically embody the spirit of Oceania Cruises have been chosen to serve guests
onboard Marina and her sister ships, Regatta, Insignia and Nautica. They come from the world’s finest boutique hotels and the most
exquisite restaurants where service is as flawless as it is on Oceania Cruises.

Expect to be dazzled by the depth of the staff ’s commitment, as they magically anticipate your wishes and tirelessly fulfill them.
Warm, genuine smiles come naturally. Greeting you by name, remembering your preferences, and happily granting your desires only
touch upon their innate abilities. Whatever your wishes, simply entrust them to Marina’s devoted staff, and they will be zealously realized.

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Meticulous attention to every detail is Oceania Cruises’ signature.
 Mid~size The benefits of being mid-size are beyond measure
A magnificent representation of what a mid-size vessel should be, Marina was purpose-built to be warm and intimate, yet
replete with breathtaking services and amenities. Every square inch of her is a marvel, the ideal and harmonious balance
of size and benefit. Marina masterfully blends a wealth of luxuries with the casual yet elegant ambiance that has come to
define the Oceania Cruises Experience.

THE ADVANTAGES ARE APPARENT in every detail

Marina’s advantageous size liberates our chefs to prepare dishes à la minute, ensuring that our cuisine remains the finest at sea.
Her comfortable mid-size encourages guests to instinctively mingle and make new friends, enhancing the experience on every level.
Marina docks with ease in most destinations and gracefully enters celebrated boutique ports that are off-limits to larger vessels.

The distinctions inherent in Marina’s ideal proportions are remarkable, just as they are across our entire fleet. At Oceania Cruises,
guests enjoy life at sea as it was meant to be. Relaxed. Intimate. Refined.

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Slip into the country club-casual ambiance of Martinis.
 Cuisine “THE FINEST CUISINE AT SEA” SIX TIMES OVER
Our cuisine reigns supreme for being extraordinarily inventive, wonderfully fresh and spectacularly diverse. It is, without exaggeration,
“the finest cuisine at sea,” a bold statement, unless the inspiration behind it is the storied Master Chef Jacques Pépin, our Executive Culinary
Director. Our cuisine is so provocatively flavorful that it stirs the palate as never before.

THE pleasures of the table are pure artistry

Immensely gifted and highly innovative, our chefs work their considerable magic in Marina’s six distinctive restaurants. Cuisines vary
enormously and include inspired French creations in Jacques, contemporary Asian classics in Red Ginger, Toscana’s authentic Italian,
Polo Grill’s steakhouse fare, Continental cuisine in the Grand Dining Room, and made-to-order breakfast, lunch and dinner favorites in
the Terrace Café. Our restaurants are all open-seating, freeing you to dine wherever, whenever and with whomever you wish. Of course,
there are no additional charges for dining in any of our specialty restaurants.

A rewarding consequence of Marina’s comfortable size is that our chefs can meticulously prepare dishes to your specific desires, as they
are cooking for fewer guests. Service is equally indulgent, as the staff can wholly devote themselves to catering to every request and even
anticipating those not yet spoken. Dining onboard Marina is an unhurried, intensely pleasurable affair celebrated throughout the day.

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 Dining
Six distinctive open-seating restaurants;
all at no additional charge
The elegant Grand Dining Room
French cuisine at Jacques
Bold, contemporary flavors of
Asia at Red Ginger
Gourmet Italian dining at Toscana
Steaks, chops and seafood at
the Polo Grill
Casual breakfast, lunch and dinner
served at the Terrace Café
Poolside dining at Waves Grill
including gourmet burgers
and hand-dipped milkshakes
Continental sunrise
breakfast in Horizons
Canyon Ranch® spa cuisine
Afternoon tea
Wine and food pairings
in La Reserve
Host private seven course
Menu Degustation dinners in Privée
Authentic Pizzeria
Ice cream and sundae bar
Gourmet vegetarian, kosher
and special meals upon request
Wine cellars with extensive
selections of the finest vintages
Connoisseur collection of fine single
malt scotches, grappas and cognacs
Gourmet canapés nightly in all suites
Complimentary and extensive
24-hour room service menu
 An eleg ant s e t ti n g b e fit t i ng t he
culina ry sp l e nd or
Like a precious jewel imbuing the room with radiance, a luminous crystal chandelier
crowns the center of the Grand Dining Room’s soaring ceiling. It is emblematic of the
stateliness throughout, the warm grandeur of Marina’s most spectacular restaurant.
Patterned after Europe’s exquisite 5-star restaurants, the dining area is handsomely
decorated in rich woods, soft cocoa and hues of cream and gold, with splashes of
apricot and cranberry. Tables are beautifully set with European bone china, sparkling
Riedel crystal, gleaming silver and fine, cotton linens. The magnificence to follow is
as stunning as the décor. The formally attired wait staff attends to each detail with
flawless impeccability as they graciously serve course after course of European-inspired
Continental cuisine or the healthy and savory fare of the world-renowned Canyon Ranch®.
Menus change daily, with a brilliant selection of sumptuous dishes for breakfast and
lunch, punctuated by at least six appetizers and nine entrées at dinner.
Starters
Upside Down Cheese Soufflé with Leek Cream Sauce
Marinated Salmon Tartar with Cucumber
and Green Asparagus Bouquet

Entrées
Black Angus Filet of Beef Wellington with
Shiraz Red Wine Sauce and Vegetable Fondant
Lobster Thermidor “Café de Paris”
Accompanied by Steamed Jasmine Rice

Desserts
Warm Apple Crumble with Blueberry Compote and Vanilla Ice Cream
Valrhona Chocolate Tartlet with Frozen Passion Fruit Sorbet

The items shown above are just a few selections from our extensive menus.
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The Grand Dining Room is the ultimate expression of culinary perfection.
 TH E PERSONIF ICAT ION OF JACQU ES P É PIN ’ S
PASSION FOR FR ENCH C UIS INE IN ALL I TS G LO RY
Enter Jacques, the eminent Jacques Pépin’s first restaurant to bear his name on land or sea,
and you will be instantly struck by the sensory pleasures. Luscious aromas waft from the
gleaming glass and brass show rotisserie in the room’s heart, where duck, pork, chicken and
veal roasts slowly turn, sealing in their succulent flavors. Handsomely decorated with rich
fabrics, heirloom antiques, pickled wood furnishings and art from Jacques’ personal collection,
it resembles a classic Parisian bistro. Exceedingly comfortable and clubby, the ambiance is pure
French, as is the cosmopolitan yet wonderfully approachable cuisine.

Chef Pépin has taken the classics, deconstructed them, and then ingeniously re-created each
remarkable dish. This is Coq Au Vin beyond the imagination, as you have never tasted it
before. Rotisserie-roasted chicken falls off the bone, bursting with flavor. His Steak Frites pairs
the succulence of prime beef with the crisp sweetness of pommes de terre. At Jacques, simple
classic French cuisine becomes incredibly elegant and, of course, absolutely magnifique.

Starters
Gratinée à L’Oignon
Traditional French Onion Soup with Gruyère Gratinated Crouton

Entrées
Agneau de Lait
Rotisserie Roasted Baby Lamb Provencal Style

Desserts
Crêpes Suzette au Grand Marnier
Prepared à la minute – Crêpes Suzette
with Homemade Vanilla Ice Cream

The items shown above are just a few selections from our extensive menus.
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Only the cuisine can top the stunning decor of Jacques.
 Red

Ginger
AUT HENT IC ASIAN CUI SI NE SE RVE D IN A
BOLD, CONTE MP OR ARY SETT IN G
Red Ginger makes an immediate and powerful statement with its decorative centerpiece: three
fabulous, multi-colored Buddha heads, each carved from a single piece of glass and brightly lit
from within. Then, with a nod to feng shui, the room unfolds in perfect harmony, the mood
a study in tranquility. The décor simply radiates with ebony woods, bronze and hand blown
glass light fixtures and eclectic, modern Asian artwork.

To complement the stunning interior, Red Ginger’s chefs have created a striking menu,
noted for its contemporary interpretations of Asian classics. You might begin with a Salad
of Roast Duck and Watermelon with Cashews, Mint and Thai Basil. Savor a Nutty Braised
Beef Malay Curry with Coconut Rice and Paratha Roti. Or Asian-spiced Rack Of Lamb with
Kohl Robi, Cream Spinach and Truffle Oil. For dessert, Green Tea Banana Cake with Toffee
and Hazelnut Sauce Served with Coconut Ice Cream is the perfect ending. In Red Ginger,
the gustatory pleasures are as striking as the visual ones.
Starters
Avocado and Lobster Salad
Grilled Lobster, Hass Avocado and Seared Yellow Fin Tuna
with Amachi Miso Sauce

Entrées
Hoba Plum Corriander Sea Bass
Roasted Sea Bass Marinated with Plum Corriander Sauce,
Cooked in a Hoba Leaf

Desserts
Chocolate-Lemongrass Crème Brûlée

The items shown above are just a few selections from our extensive menus.
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Red Ginger excels at contemporary interpretation of Asian classics.
 The f inest s t e akh ous e at s e a ,
th e ve rY defi ni t io n o f c l a s si c
Polo Grill is simply timeless; a traditional intimate setting that personifies a classic
steakhouse, courtesy of its crisp, white linen tablecloths, dark-wood furnishings
upholstered in richly textured fabrics, and supple burgundy leather chairs. Each course is
a consummate expression of time-honored favorites. Savor a succulent Colossal Shrimp
Cocktail, followed by Lobster Bisque Topped with Morsels of Roasted Lobster. Enjoy a
Caesar Salad prepared tableside. Delight in knowing that all of the beef dishes such as
our signature 32-ounce, Bone-In King’s Cut Prime Rib are USDA Prime and dry-aged
for at least 28 days. Other magnificent classics include Surf and Turf, featuring a grilled
Florida Lobster Tail and tender Filet Mignon, and whole Maine Lobster Gratinée.

Starters
Chesapeake Bay Lump Meat Crab Cake
with Pommery Mustard Sauce

Entrées
Porterhouse
This Fabled Butcher’s Classic is a 24-ounce, Bone-In Steak
Perfectly Seasoned and Grilled to Order

Desserts
Key Lime Pie with Valencia Orange Butter Sauce

The items shown above are just a few selections from our extensive menus.

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Polo Grill is the ultimate expression of the classic steakhouse.
 The Joy of Tus c a n cui si ne s t e epe d
i n a rich fa mi ly heri tage
Beautiful scenes of the fertile Tuscan countryside adorn Toscana, an artistic expression of the
authentic dining experience awaiting guests. Simple yet keenly balanced, Tuscan cuisine evolved
from rich family traditions, epitomized within Toscana, where many of our recipes originated
with the grandmothers and mothers of our own Italian culinary staff. Similarly, the sommeliers
are from long lines of wine-producing families, so they inherently know the characteristics of
each vintage to perfectly complement your meal. Presented on elegant, custom-designed Versace
china, each dish is a masterpiece that exemplifies the essence of Tuscany. Relish antipasti like
Carpaccio of Beef Topped with Aged Reggiano Parmigiano or Sautéed Jumbo Scampi Tenderly
Wrapped in Proscuitto San Daniele. Enjoy a traditional Porcini Mushroom Risotto with
Caramelized Shallots and Fresh Thyme. Savor delectable entrées such as a Tender Bone-In
Milk-Fed Veal Chop Grilled to Perfection and Topped with Sautéed Piedmonte Wild
Mushroom Sauce.

Starters
Trio Toscana
Gnocchi di Patate al Pesto, Fettuccine Fresche alla
Carbonara and Risotto al Funghi Porcini

Entrées
Aragosta Fra Diavolo con Linguine
Succulent Two-Pound Whole Maine Lobster Sautéed with Fresh Garlic,
Spicy Crushed Chili Peppers, White Wine, Italian Parsley and
Vine-Ripened San Marzano Tomatoes, Served Over Linguine

Desserts
Tiramisù
A Classic Italian Favorite

The items shown above are just a few selections from our extensive menus.
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Toscana’s essence is thoroughly Italian.
 de ligh tfu l TH ROU G HOUT TH E D AY
Days that begin in the Terrace Café always seem light and carefree. Perhaps it’s because the
furnishings are so wonderfully inviting, or that the room is infused with natural sunlight
from the floor-to-ceiling windows, stimulating the appetite for the sumptuous breakfast
selections. Come lunch, the expansive menu of international dishes changes entirely,
beautifully complemented by flavorful roasted and rotisserie meats, and the magic of the
pizzeria’s oven. Feel free to dine inside or alfresco at one of the shaded teak tables on the
terrace; both areas offer stunning panoramic views. Evenings, the fanciful Murano glass
chandeliers glitter provocatively, the impeccably clad wait staff shines, and the menu bears
a certain Mediterranean flair. You may indulge in whole Maine Lobster, delicately roasted
duckling, made-to-order grill dishes and mouth-watering pastas and paellas.

Breakfast
Classic Eggs Benedict
Made-to-Order Gourmet Omelettes

Lunch
Wild Salmon Filet Lacquered with Black Cherry Wine and Soya Sauce
Creamy Beef Strogonoff with Chanterelle Mushrooms

Dinner
Roast Quail with Truffle Mousseline on Toasted Crouton
Traditional Paella Valenciana

The items shown above are just a few selections from our extensive menus.

28
The Terrace Café presents an expansive menu that always delights.
 Afternoon Tea
a gra n d a f fair

A CLASSIC RITUAL MADE EVEN GRANDER

Four o’clock in the afternoon is recognized as tea time the world

over. It’s a ritual that harkens back to 19th century England.
But few tea times are as anticipated and inspired as ours, a
celebratory daily event that irresistibly draws guests to Horizons.
As a classical string quartet plays softly in the background, the
stage is set for our staff to display our pastry chefs’ prodigious
talents. Freshly made finger sandwiches, colorful petit fours,
richly textured scones with traditional clotted cream, and
wonderfully sinful desserts are lovingly presented on bountiful
tiered pastry carts. Of course, an equally tempting selection of
tea, that most quintessential of English beverages, is served.
Sit back, enjoy the grace and civility of the moment, and take
in the stunning panoramic views.

G o urme t fa r e, s erv eD alf re sco

Being open-air and just steps from the swimming pool, Waves Grill welcomes
casual diners. Its laid-back ambiance invites guests to come directly from lounging
in the sun, or for a quick meal between shore excursions. While the atmosphere
is deliciously informal, the menu and preparation reflects the same attention to
detail as the finest of restaurants. You can watch the chefs grill savory items such as
gourmet burgers, tangy barbecue and succulent seafood to perfection. Side dishes
include healthy, garden-fresh salads and crispy, piping-hot, hand-cut fries. For a
refreshing dessert, there’s a variety of creamy gelatos, made-to-order sundaes topped
with all the trimmings and thick, hand-dipped milkshakes.

30
Marina’s pool and sun deck are just steps away from Waves Grill.
 Indulge PARTAKE OF THE EXTRAVAGANT PEARLS ALONG WITH THE OYSTER
Even the most special places have their own special places, inner sanctums reserved for gatherings of the utmost exclusivity. Within Marina,
those private retreats are La Reserve and Privée, two lavish venues where guests can gain an appreciation for the infinite pleasures of food
and wine.

At La Reserve, guests may sample a flight of distinctive wines, hand-selected from the cellar that day by the head sommelier.
The vintages might reflect the area of the world where Marina is sailing, or simply highlight their own unique characteristics. Other days,
La Reserve will host premium tastings for more intimate gatherings. As the ultimate indulgence, a maximum of 24 bons vivants may
reserve tables for exclusive wine and food pairings, savoring the finest vintages, thoughtfully matched with our exquisite gourmet cuisine.

Privée ENSURES A MOST private DINING EXPERIENCE

For the most exclusive dining experience at sea, bar none, Privée may be reserved for a single party of up to ten privileged guests per evening.
Lavishly decorated with oversized white leather throne chairs, a custom-made one-of-a-kind Lalique crystal table, illuminated by a white Venini
glass chandelier, and trimmed in vibrant red and gold hues, Privée transforms every aspect of dining into a sensory experience of pure elation. It is
that stunning, as you partake of an absolutely over-the-top seven course Menu Degustation exclusively designed for you by the Executive Chef.

32 www.OceaniaCruises.com/Marina
Enjoy the world’s finest vintages in La Reserve.
 Enriching THE BEST WAY TO LEARN IS by experiencing
Rather than just watching others create and merely taking notes, the best way to acquire new skills is through hands-on learning.
It’s especially true with regard to culinary and artistic endeavors. Working side-by-side with an expert in the field is the ultimate way to
master talents such as how to make a perfect soufflé or how to sketch landscapes in charcoal. Nothing rivals the hands-on experience,
so we have created two magnificent learning centers onboard Marina.

THE only hands-on culinary studio at sea

In the Bon Appétit Culinary Center – the only hands-on cooking school at sea – you will learn how to prepare a variety of exquisite dishes
in a state-of-the-art culinary studio under the tutelage of Master Chefs from around the world. To immerse you in the regional flavors of
the destinations, you will use fresh, locally purchased produce, meats and fish. Imagine accompanying Marina’s chefs while shopping for
porcini mushrooms in a quaint village market, or selecting freshly caught seafood along the waterfront.

Marina offers a similar program for budding artists in the Artist Loft, a well-equiped enrichment center, where superbly talented
artists-in-residence offer step-by-step instruction in their areas of expertise. You might learn how to paint with watercolors, needlepoint
or create phenomenal arts and crafts. The courses are always changing, and with the masters’ guidance, your talents will flourish.

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 The only culinary center at sea
to offer hands-on instruction

Produced in conjunction with

Bon Appétit, America’s premier
publication catering to
fine food and wine

Expert, Master Chefs

provide instruction in a
professional kitchen atmosphere

Expand your knowledge and

appreciation of local cuisines
through shoreside events
and market tours

Choose from a varied curriculum

or à la carte instruction

From great regional cuisines

to the secrets of barbecue
grilling, our hands-on classes are
perfect for every aspiring chef
 Rejuvenate THE CANYON RANCH LIFESTYLE SETS SAIL
Created in 1979 in Arizona’s stunning Sonoran Desert, the Canyon Ranch experience personifies healthy living and spiritual
awareness. Through fitness, exquisite Canyon Ranch spa cuisine and healing therapies, you will discover ways to unleash
your potential and change your life in a most positive manner. What better setting to inspire a radiant lifestyle than at
Canyon Ranch SpaClub® onboard Marina?

RESTORATION AND REJUVENATION

Lose yourself in deep relaxation with a signature Canyon Stone Massage. Soothe your skin with a Total Elegance Facial,
which gently removes toxins and leaves an instant glow. Then, ease into the vitamin-enriched waters of the private, open-air
Thalassotherapy Whirlpool, secure in a world of total relaxation.

The Canyon Ranch lifestyle extends far beyond soothing massages and relaxing treatments. Attend lectures and cooking
demonstrations and learn how to transform your life through nutritional balance and spiritual wellness. Explore the world
of holistic thinking and problem-solving. And enjoy famed Canyon Ranch healthy cuisine in our restaurants. Time seems
to pass effortlessly at Canyon Ranch SpaClub as you exercise before a wall of floor-to-ceiling windows in a world that,
for a moment, belongs to you alone.

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 Canyon Ranch SpaClub
signature massages
Aromatherapy and
skin care treatments
Beauty salon
Private spa deck with
Balinese day beds
Heated ceramic loungers
Couples treatment rooms
State-of-the-art
fitness center
Thalassotherapy
whirlpool
Sauna and Steam room
Fitness track
Aerobics, step, spinning and
strength-training classes
Yoga and Pilates
instruction
Personal fitness training
Wellness lectures
and discussions
Nutrition and
lifestyle consultation
Canyon Ranch spa cuisine
Healthy-cooking
demonstrations
ONBOARD
Life
Premium tastings – wine, scotch,
champagne, cheese, chocolate
Bon Appétit culinary center
Artist Loft enrichment center
Critically acclaimed
headline entertainers
Cabaret-style performances
Musical revues
Magicians and variety artists
Production shows
Eight-piece orchestra
Classical string quartet
Flamenco guitarist
Jazz nights in Horizons
Movies under the stars
Disco and karaoke
Oceania@Sea
staffed internet center Oc ean i a@ Se a
Well-stocked library with more
than 2,000 books and periodicals STAY CONNECTED, 24 HOURS A DAY
Shopping in our three boutiques If you’re a computer or photography novice, our
onboard experts can provide scheduled group lessons
Canyon Ranch SpaClub®
healthy-cooking demonstrations or even personalized, individual instruction if your
schedule permits. Our instructors can show you how to
Canyon Ranch SpaClub®
wellness lectures and discussions take better pictures, email them to friends or create your
World-renowned guest lecturers own photo library and digital scrapbook. Perhaps best
of all, you will find laptops with wireless internet access
Monte Carlo-style casino
in every Suite and Concierge Level Veranda Stateroom.
Nine bars and lounges
Large heated swimming pool
and three whirlpool spas
Enj oy m ade -to-orde r Spec ia lt y c o f f e e s at Baris ta s

As you sit ensconced in a tufted leather chair in Marina’s welcoming library immersed in the latest
bestseller, you are drawn by the aroma of freshly-brewed specialty coffees to Baristas, Oceania Cruises’
new coffee bar directly adjacent to the library. A stunning arc of floor-to-ceiling windows provides
panoramic views high above the glittering sea as our master baristas present you with the finest espressos,
frothy cappuccinos, delightful pastries and homemade biscotti. A comforting yet stylish enclave,
Baristas offers the tasteful chance to relax and savor the moment.

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