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Course Description
This is an exploratory course which leads to ANIMAL PRODUCTION (NC ll). It covers six (6) competencies that a Grade 7
and 8 Technology Livelihood Education (TLE) student ought to possess, namely: 1) Use of Farm Tools and Equipment, 2)
Maintenance of Tools and Equipment, 3) Perform Mensuration and Calculation, 4) Interpret Plans and Layout,
5) Practice
Occupational Health and Safety, 6) Basic Principles in Animal Production , and 6) Marketing.
The preliminaries of this course include the following:
1) Discussion on the relevance of the course;
2) Explanation of key concepts related to the course and;
3) Exploration of business opportunities
Content
1.
2.
3.
4.
Content Standard
Performance Standard
Learning Competencies
Lesson I: Use of Farm Tools and Equipment AND THEIR MAINTENANCE
Farm tools and equipment
The learner demonstrates
The learner independently uses LO 1 Utilize Farm Tools and
Safety practices
understanding of the use of
and maintains farm tools and
equipment and their
Use of tools and equipment farm tools and equipment and
equipment in poultry and
maintenance
Maintenance of tools and
their maintenance in poultry
livestock production.
equipment
and livestock production.
Recognize tools and
equipment used in
poultry and livestock
production
Determine when to use
appropriate tools and
equipment
Make description on
how to use farm tools
and equipment in
poultry and livestock
production
Decide what tools to use
based on farm
operations
Handle farm tools and
equipment in poultry
and livestock production
properly
Describe the function of
each of the farm tools
and equipment used in
poultry and livestock
production
Determine how to
maintain the usability of
farm tools and
equipment
Apply proper methods of
cleaning, oiling and
storing tools and
equipment
Make a regular
inventory of the farm
tools and equipment
Perform simple repairs
of the tools and
equipment
Perform regular
sharpening of the
cutting tools
1. Classification of feeds
2. Animal rations
3. Formulation of simple
ration
4. Importance of giving the
right amount and right
kind of feeds for pecific
5.
age of animals
Feed conversion
efficiency
Select desirable
animals based on
qualities and traits
Identify the
characteristics of each
breed
Determine the strong
and weak points of
each of the breeds
1.
2.
3.
4.
Cleanliness
Sanitation
Vaccination
Composting
1. Marketing farm
products and their byproducts
2. Marketing Strategies
3. Market centers
4. Marketing Services
1.