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FORM 2 CHAPTER 2
NUTRITION
1. Diagram 1 shows part of the human digestive system.
Rajah 1 menunjukkan bahagian dalam sistem percernaan manusia
X
P: .
Q: .
R: .
Diagram 1
(a)
[1 mark]
(d) Name the process by which food is moved along P.
Namakan proses pergerakan makanan sepanjang P
[1 mark]
K
M
L
Diagram 2
(a) Name the following parts:
Namakan bahagia tersebut
K : . .. ..
L : .. ..
M :
N : .
[4 marks]
(b) What is stored in the part labelled K? Where is it produced?
Apakah yang disimpan dalam bahagian yang berlabel K? Di manakah ia dihasilkan
.
[2 marks]
(c) Digestion of food ends in part L. State the end products of digestion for:
Percernaan makanan berakhir di bahagian L. Nyatakan hasil percernaan
(i)
carbohydrates : ..
(ii)
protein
: .
(iii)
fats
: .
[3 marks]
Class of Food
Vitamins
Water
Fats
Diagram 3
(a) Name the classes of food in Diagram 3.
[4 marks]
(b) Draw lines to show the correct match between the class of food and its function.
Class of food
Function
Carbohydrate
To build new cells
Fibre
To supply energy
Protein
To prevent constipation
Mineral
[3 marks]
4. Diagram 4.1 shows the average energy requirement for different groups of people.
Female adults
Male adults A
do
le
sc
en
t
gir
ls
20000
18000
16000
14000
12000
10000
8000
6000
4000
2000
0
kilo/joule
Adol
esce
nt
boys
Ch
ildr
en
Babies
Quantity
Calorific (kJ)
Fried rice
1 plate
2675
Coffee
1 cup
294
Kuih koci
1 piece
344
Banana
1 fruit
378
Table 4.2
1 plate
Kuih koci
1 piece
Banana
2 fruits
Coffee
1 cup
[2 marks]
5. An experiment has been carried out as shown in Diagram 5. Some distilled water from each
boiling tube A and B is tested for starch and glucose respectively at the beginning and after
20 minutes.
Diagram 5
(a) What is the aim of the experiment?
.
[1 mark]
(b) Complete the table below based on the experiment..
Boiling tube
A
( Test for Starch )
B
(Test for glucose)
Absent
Absent
Beginning of experiment
After 20 minutes
[2 marks]
[2 marks]
(d) State the variables in the experiment.
(i) Manipulated variable: