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An open
flame
stove is
basically
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an open
top
container.
You can
make one with an opened cat food or
tuna fish can. Just remove the cat
food and wash it out. With an open
stove you need a stand to hold the
pot about an inch above the can. The
flame is easily blown out by the wind,
the flame is not very hot and is
inefficient ( uses more fuel to boil a
cup of water).
A chimney
stove is an
Open
Flame
Stove with
inlet vents.
The vents
allow more
air into the stove which produces
more flame and heat. Because the air
is mixed with the fuel vapors inside
the stove the stove creates more
internal heat causing the fuel to boil
with more vigor creating more vapor
to burn. Convection ( the principle of
hot air rising ) draws in more air
through the vent holes which will
cause a slight afterburner affect to the
burning vapors. Also the ignited vapor
is protected by the sides of the stove
so the flame doesn't blow out as
easily as an open flame stove.
To make a chimney stove you can
use a cat food can without the cat
food and take a paper punch or drill
and put about 8 quarter inch holes in
the can a little more than half way up
the sides. Do not overfill or the fuel
will spill out the vent ports.
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An alcohol
wick stove
is like a
lantern
that uses
alcohol
instead of
lamp oil.
The wick allows the fuel to vaporize in
the air and ignite. As the fuel
vaporizes into the air more fuel is
drawn up the wick much like in a
straw. The wick should fit snuggly into
the fuel reservoir. Tight enough to
prevent the flame from creeping down
the wick into the stored fuel but not so
tight that it restricts fuel flow and air to
enter to prevent a vacuum.
The larger the wick and the more
wicks you have the larger and more
flame you will have to create flames.
A Wick Stove has the same heating
power and efficiency as an Open
Flame Stove.
There are various types of wick
stoves that use numerous types of
wicks. Some wicks prevent fuel from
spilling.
Now we
get into
the types
of stoves
that need
priming or
warm up times. A Low Pressure Side
Burner is much like a Chimney Stove
with an open top but your pot acts as
a stopper to allow pressure to
accumulate in the stove and come
out the vent holes. A side burner's
vents are referred to as jets because
the vapors are forced out though the
holes under pressure. The name is
from the location of the jets which are
on the side of the container about two
thirds of the way up the stove.
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An Open
Jet Stove
is similar
to a side
burner.
The open
part is the top and the jets are
situated on the top part of the stove.
If you make your own stove using a
Pepsi can the holes go on the very
top that is angled. This aims the
burning vapors up and outwards
towards the pot.
The top of the burner is open just like
a chimney stove and your pot is the
cap of the stove. Your pot restricts the
vapors from exiting the top of the
stove which consequently builds
pressure and forces the vapors out
the jets. The stove will create a noise
much like a pressurized petrol stove.
All the above stoves have open tops.
Except for the Open Top, Chimney
and Wick stoves the rest have to be
warmed up to the point where the fuel
boils for the stoves to work properly. If
you put your pots on the stove before
the fuel is boiling the flame will be
smothered. While you only have to
relight the stove, it is a nuisance,
especially when you are hungry or
anticipating a hot cup of tea.
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