Host City

Application Form

Ludhiana, popularly known as Manchester of India, is located

on the bank of river Sutlej and is centrally located on the map
of Punjab. Ludhiana is located 100 km west from state capital
Chandigarh on NH 95. It is centrally located on National
Highway 1 from New Delhi to Amritsar and is well connected
to New Delhi by road, train and air service. Ludhiana is famous
for its hosiery and textiles, bicycle and sewing machine industry.

ICAR-SUMMER SCHOOL
on

"Novel Approaches and Technologies for

Processing and Value Addition of
Agricultural Produce"
(August 04-24, 2015)

3. Present employer and address:............................................

The weather during the month of August generally remains

humid due to Monsoon season. The maximum temperature
reaches up to 38oC.

4. Address to which reply should be sent (in BLOCK Letters):

Address for Correspondence

5. Permanent Address:............................................................

Course Director :
Dr. S. K. Tyagi
Principal Scientist (Chem. Engg.)
Ph (O) : 0161-2313112 Fax : 0161-2308670
Mob : 09023897999
E-mail : drtyagi77777@yahoo.co.in
Course Co-Directors :
Dr. Manju Bala
Senior Scientist, Biochemistry
Ph (O) : 0161-2313136 Mob : 08437080473
E-mail : Manju.Bala1@icar.gov.in
Ms. Surya Tushir
Scientist, Microbiology
Ph (O) : 0161-2313144 Mob : 09501993269
E-mail : Surya@icar.gov.in
Mailing Address :
Course Director
ICAR Summer School 04-24 August 2015
ICAR-Central Institute of Post-Harvest Engg. & Tech.,
P.O. : P.A.U Ludhiana - 141 004 (Punjab)
For any other update log on www.ciphet.in

on

1. Full Name (in BLOCK Letters):.........................................

2. Designation:........................................................................

Weather

ICAR-SUMMER SCHOOL

"Novel Approaches and Technologies for

Processing and Value Addition of
Agricultural Produce"

............................................................................................

(August 04-24, 2015)

Mobile:.............................E-mail:........................................

Sponsored by

6. Date of Birth :....................................................................

7. Sex (M/F) :........................................................................
8. Teaching/research/professional experience (mention post held
during last 5 years and number of publications with details).
S.No.
Post held
Period with dates
9. Marital status (Married/Unmarried) :.................................
10. Mention if you have participated in any seminar, summer/
winter school/short course etc. during the previous years
under ICAR/other organizations:........................................
11. Postal Order/DD No.:.............Dated:...................of Rs. 50/(NON REFUNDABLE) for registration of application
(in favor of ICAR Unit-CIPHET, Ludhiana)
12. Academic record : (Degree onwards)
Examination
Subject Year Div University
Passed
Bachelor
Master
Doctorate
Post-doc
Signature of the applicant with date & place
13. Recommendation & Certificate of sponsoring Insitute
Signature with date, designation & address
(Office Seal)

ICAR, New Delhi

Course Director

Course Co-Directors

Dr. S.K. Tyagi

Dr. Manju Bala

Ms. Surya Tushir
Organized by

Food Grains & Oilseeds Processing Division

ICAR-Central Institute of Post-Harvest Engineering
and Technology (CIPHET), Ludhiana-141 004

About the Course

Processing of agricultural produce and their post-harvest
management is an emerging area in present scenario. India
has now attained the stage where apart from enhanced
production of food crops, emphasis is being laid on processing
and value addition. Therefore, creation of a food chain starting
from the farm gate to retail outlets is need of the hour.
Converting new materials into finished or a semi-fnished
product not only leads to reduction of post harvest losses but
also adds financial or nutritional value to the crop and assures
food safety. India could well become the food basket of the
world, through proper awareness about food processing,
technical innovation and infrastructure for agriculture sector.
With this aim the summer school is organized to impart the
modern scientific knowledge and training in the field of
processing and value addition of agricultural produce to
scientists and teachers to update their skills and to further
disseminate the knowledge.

"Novel Approaches and Technologies for

Processing and Value Addition of
Agricultural Produce"

Course Contents
Present status and future thrust of post-harvest processing
and value addition of agricultural produce
Advances in processing of grains, oilseeds & pulses
Post-harvest handling and processing of horticultural
produce
Processing and value addition of pseudo-cereals
Drying and dehydration for value addition of fruits and
vegetables
Extrusion technology for expanded snack foods
Value addition of fruits and vegetables by minimal
processing

Eligibility

Application of super critical fluid extraction for extraction

of oil and high value compounds from agri by-products

Master's Degree in Biochemistry/Microbiology/Agriculture/

Dairy/Agric. Engineering/Food Science and Technology/
Processing and Food Engineering/Food Technology/Food &
Nutrition/Horticulture/Chemical Engineering/Biochemical
Engineering. Working not below the rank of Assistant
Professor/Scientist/Assistant Scientist and equivalent in the
concerned subject under Agricultural University/ICAR
Institute.

Opportunities and challenges in high pressure processing

of foods

Travelling & Accommodation Allowance

The boarding and lodging expenses for selected candidates will
be borne by the organizers as per ICAR guidelines. The
expenditure on travel by the participants from SAU's and other
ICAR institutions will be paid as per their entitlement for the
class of travel restricted to the maximum of AC II/III Tier fare
by shortest route subject to availability of funds. Participants
are requested to produce the original and photocopies of tickets
in support of their claim. (Air route is not advisable).

Enzyme technology in food processing

Applications of MAP & CAP for food products
Production of dairy analogues from oilseeds
Tracing of perishable food in agri food Industry
Microencapsulation of functional food ingredients
Near infrared spectroscopy based quality evaluation of
food products
Mycotoxins in food and their detection techniques
Advancements in analysis of texture, color, rheology of
food product
Food quality, safety and HACCP in food processing and
storage
Microbial detection in food products
(Lectures along with hands-on practical's)

Host Institute
ICAR-Central Institute of Post-Harvest Engineering and
Technology, with campuses at Ludhiana and Abohar is actively
involved in Teaching/Research/Extension activities with
respect to post-harvest technology of food grains, oilseeds,
pulses, fruits and vegetables, livestock and aquaculture produce,
spices and forest produce, development of new processes,
prototypes and products for and from different agricultural
crops and their by-products and assessment of food safety and
quality.

How to Apply
Interested candidates may apply online by registering at CBP
vortal (http://iasri.res.in/cbp/) strictly following the guidelines
availa ble at lin k http ://iasr.res.in /cbp/To Download/
Gui del ines %20t o% 20par tici pat e% 20i n% 20t rai ni ng% 20
program.pdf latest by 25th June 2015. Hardcopy of successfully
submitted online form and application filled in prescribed
format along with Postal Order/DD of Rs. 50/- (nonrefundable) drawn in favor of the ICAR Unit-CIPHET,
Ludhiana payable at Ludhiana should be sent to Course
Director, after approval from competent authority. The list of
selected participants will by displayed on ICAR-CIPHET
website www.ciphet.in & will be conveyed to the applicants
through email. In case of any query please contact Course
Director or Course Co-Directors. Only 25 Participants shall be
selected for the course

Important Dates
Last date for receipt of application :

25 June 2015

Intimation of Selection :

05 July 2015

Confirmation of participation by candidates :

10 July 2015

NOTE : Only selected candidates will be intimated through

e-mail, fax or by post to which they should reply promptly with
firm acceptance and travel plans.