14-01751 SIMANGAN, ANGELENE MACARILAY

BTTE-FSM-13 - Bachelor of Technical Teacher Education, Major in Food

Service Management, Rev. 2013

SUBJECT COLLEGIATE RECORDS

FINAL
NUMBER DESCRIPTIVE TITLE OF THE SUBJECT GRADE CREDIT

FSM 55
FSM 56
ENG 11
PSYCHO
11
NAT SCI
11
MATH 11A
FIL 11
ENG 13
PE L
FSM 57

WTD AVERAGE

FIRST SEMESTER SY 2014-15

Food Selection and Preparation
Meal Management
Grammar and Composition 1

86
86
88

4.0
4.0
3.0

344.00 4.0
344.00 4.0
264.00 3.0

General Psychology

77

3.0

231.00 3.0

Biological Science

78

3.0

234.00 3.0

78

3.0

234.00 3.0

82
87
91
85

3.0
3.0
2.0
1.0

91
87
88
85

4.0
4.0
3.0
3.0

364.00
348.00
264.00
255.00

77

3.0

231.00 3.0

77
83
86
97

3.0
3.0
3.0
2.0

Fundamentals of Mathematics Including

Algebra
Komunikasyon sa Akademikong Filipino
Study and Thinking Skills
Badminton
Occupational Health and Safety

SECOND SEMESTER SY 2014-15

FSM 58
Food Processing, Packaging and Labeling
FSM 59
Quantity Cookery
COMP 11 Introduction to Computer Science 1
PHILO 11 Logic
Basic Economics w/ Taxation, Land Reform,
ECON 11A
Entrepreneurship and Work Ethics
PHY 11A Physical Science Focus on Earth Science
ENG 12
Grammar and Composition 2
DRAW 11 Fundamentals of Drawing
PE L
Badminton

246.00 3.0
261.00 3.0
182.00 2.0
85.00 1.0
2425.00 29.0 83.62
4.0
4.0
3.0
3.0

231.00 3.0
249.00 3.0
258.00 3.0
194.00 2.0
2394.00 28.0 85.50
General Weighted Average : 4819.00 57.0 84.54

14-01359 SOLMAYOR, EVELYN LUYUN

BTTE-FSM-13 - Bachelor of Technical Teacher Education, Major in Food
Service Management, Rev. 2013

SUBJECT COLLEGIATE RECORDS

FINAL
NUMBER DESCRIPTIVE TITLE OF THE SUBJECT GRADE CREDIT
FIRST SEMESTER SY 2014-15
FSM 55
Food Selection and Preparation
FSM 56
Meal Management
Fundamentals of Mathematics Including
MATH 11A
Algebra
PSYCHO
General Psychology
11
NAT SCI
Biological Science
11
FIL 11
Komunikasyon sa Akademikong Filipino
ENG 11
Grammar and Composition 1
ENG 13
Study and Thinking Skills
PE I
Basketball/Athletics
FSM 57
Occupational Health and Safety
SECOND SEMESTER SY 2014-15
FSM 58
Food Processing, Packaging and Labeling
FSM 59
Quantity Cookery
COMP 11 Introduction to Computer Science 1
PHILO 11 Logic
Basic Economics w/ Taxation, Land Reform,
ECON 11A
Entrepreneurship and Work Ethics
PHY 11A Physical Science Focus on Earth Science
ENG 12
Grammar and Composition 2
DRAW 11 Fundamentals of Drawing
PE L
Badminton

WTD AVERAGE

87
86

4.0
4.0

348.00 4.0
344.00 4.0

80

3.0

240.00 3.0

77

3.0

231.00 3.0

83

3.0

249.00 3.0

84
87
82
90
83

3.0
3.0
3.0
2.0
1.0

91
89
82
88

4.0
4.0
3.0
3.0

364.00
356.00
246.00
264.00

77

3.0

231.00 3.0

81
82
85
96

3.0
3.0
3.0
2.0

252.00 3.0
261.00 3.0
246.00 3.0
180.00 2.0
83.00 1.0
2434.00 29.0 83.93
4.0
4.0
3.0
3.0

243.00 3.0
246.00 3.0
255.00 3.0
192.00 2.0
2397.00 28.0 85.61
General Weighted Average : 4831.00 57.0 84.75

14-01750 LASAM, CATARINA SORIANO

BTTE-FSM-13 - Bachelor of Technical Teacher Education, Major in Food
Service Management, Rev. 2013

SUBJECT COLLEGIATE RECORDS

FINAL
NUMBER DESCRIPTIVE TITLE OF THE SUBJECT GRADE CREDIT

FSM 55
FSM 56
ENG 11
PSYCHO
11
NAT SCI
11
MATH 11A
FIL 11
ENG 13
PE L
FSM 57

WTD AVERAGE

FIRST SEMESTER SY 2014-15

Food Selection and Preparation
Meal Management
Grammar and Composition 1

88
86
89

4.0
4.0
3.0

352.00 4.0
344.00 4.0
267.00 3.0

General Psychology

76

3.0

228.00 3.0

Biological Science

85

3.0

255.00 3.0

78

3.0

234.00 3.0

82
86
87
86

3.0
3.0
2.0
1.0

91
89
90
85

4.0
4.0
3.0
3.0

364.00
356.00
270.00
255.00

77

3.0

231.00 3.0

81
82
INC.
95

3.0
3.0
3.0
2.0

Fundamentals of Mathematics Including

Algebra
Komunikasyon sa Akademikong Filipino
Study and Thinking Skills
Badminton
Occupational Health and Safety

SECOND SEMESTER SY 2014-15

FSM 58
Food Processing, Packaging and Labeling
FSM 59
Quantity Cookery
COMP 11 Introduction to Computer Science 1
PHILO 11 Logic
Basic Economics w/ Taxation, Land Reform,
ECON 11A
Entrepreneurship and Work Ethics
PHY 11A Physical Science Focus on Earth Science
ENG 12
Grammar and Composition 2
DRAW 11 Fundamentals of Drawing
PE L
Badminton

246.00 3.0
258.00 3.0
174.00 2.0
86.00 1.0
2444.00 29.0 84.28
4.0
4.0
3.0
3.0

243.00 3.0
246.00 3.0
0.00 3.0
190.00 2.0
2155.00 28.0 76.96
General Weighted Average : 4599.00 57.0 80.68