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Personal Hygiene
By
Dalia Elsayed Hussien
Mid-Term Report of Environment and Family Health
M. Sc. Course
Supervised by
Prof. Dr. El-Sayed M. Salem
Public Health & Community Medicine
1436 / 2014
Report Objectives
To display:
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Report Outlines
1. Introduction
2. How to achieve good health?
3. What is personal hygiene?
4. Why personal hygiene?
5. Good personal hygiene
6. Personal hygiene device
1- Introduction
Many factors determine the health both of individuals and of the communities in
which they live. These factors include income, social relationships, access to and
use of basic services such as water supply and sanitation, the quality of available
health services, individual responsibility and the quality of the environment.
Consequently, public health interventions designed to reduce the risk of ill-health
and promote feelings of well-being in a community must consider many social
and environmental factors. These factors will vary in importance between
communities, because of differences in the current services, facilities, priorities
and needs of the communities, and because communities change over time. If
health interventions are needed in several areas, they may need to be prioritized
before they are implemented.
The linkages between these factors and health are discussed more fully below:
own hygiene but some people do it better than others, this will mainly depends
on each person culture, society and family norm.
Medical Personal Hygiene
In medical sector this term includes personal attention to prevent the spread of
germs and diseases, and this can be take place by using of personal protective
equipments barrier over the skin these equipments includes gloves, boots and
coverall. Also, good hand washing, scrubbing and skin care can prevent work
exposures to disease and help in removing chemicals, germs and contamination.
Moreover this term i.e., medical hygiene also pertains to the hygiene practices
associated with the administration of medicine, and medical care, these practices
will lead to the prevention or minimization of diseases and their spreading.
In order to reach to the required point of minimization of diseases and their
spreading, there are some important points to do that:
1. Use of protective clothing and barriers, such as masks, gowns, caps, eyewear
and gloves.
2. Disinfection of reusable materials or things (i.e. linen, pads, uniforms).
3. Isolation of infectious persons or materials.
4. Sterilization of instruments used in surgical operations.
5. Safe disposal of medical waste.
cleaning things that you touch if you are unwell, putting items such as tissues
(that may have germs) into a bin, and using protection (like gloves or condoms)
when you might be at risk of catching an infection.
Brush
Personal hair products
Nail care
Fingernail and Toenail. Cleaned and trimmed fingernails and toenails are
important for overall health.
Germs often collect underneath the nails. Frequent and thorough hand washing
and foot care is a good way to prevent germ or fungus buildup. Nails that
become too long and/or are rough and torn can scratch and cut an individuals
skin and may result in a local infection. Some individuals (those with diabetes)
should have their nail care completed by a health care professional. Athletes
foot, a fungus that causes an inflammation, cracking, and peeling of the skin
between the toes and can also infect the toenails is of particular concern, and
must be treated
Supplies
Personal nail clippers or nail scissors
Bathtub or bowl
Clean water
Personal towel
Soap
Dental care
Basic dental care involves brushing and flossing your teeth regularly, seeing your
dentist and/or dental hygienist for regular checkups and cleanings, and eating a
mouth-healthy diet, which means foods high in whole grains, vegetables and
fruits, and dairy products.
Laundry
To promote laundering of clothes and bedding, laundry slabs or sinks can be
constructed near water points. They should be large enough to wash bedding
and other bulky items and be situated so that water drains away from the laundry
area and away from the water source. Locating laundry places in natural water
bodies, streams and irrigation canals is best avoided if possible, since this
practice can contribute to the transmission of schistosomiasis.
Food Hygiene
Contaminated food represents one of the greatest health risks to a population
and is a leading cause of disease outbreaks and transmission. Food that is kept
too long can go bad and contain toxic chemicals or pathogens, and foodstuffs
that are eaten raw, such as fruits or vegetables, can become contaminated by
dirty hands, unclean water or flies. Improperly prepared food can also cause
chemical poisoning: cassava leaf that has not been properly pounded and
cooked, for example, may contain dangerous levels of cyanide. To promote good
health, therefore, food should be properly stored and prepared.
References
Hassan, B.A., 2012. Importance of Personal Hygiene. Pharmaceut Anal Acta: 3-8
http://dx.doi.org/10.4172/2153-2435.1000e126
Howard G., Bog C., Goldstein G. et al., 2002. Healthy villages: A guide for
communities and community health- WHO Books:
1- Ch1- Introduction. pp 1-6
2- Ch2- Achieving good health. pp 7-18
3- Ch8- Personal, domestic and community hygiene. pp 65-73
A Guide: Personal Care, Hygiene, and Grooming. Nursing Assistant Care, State
of California, Department of Development Services, USA- 2005
http://www.dds.ca.gov/DSPT/Guides.cfm
Fact sheet: Personal hygiene- Better health Channel- 2011
http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/Personal_hygiene
Oral Care- WebMD
http://www.webmd.com/oral-health/tc/basic-dental-care-overview
United States Patent, Ortins et al., Personal hygiene device using real-time
object recognition and end-user feedback, 2014
https://drive.google.com/viewerng/viewer?url=patentimages.storage.googleapis.c
om/pdfs/US8744192.pdf