Lincoln S.

Hines, SR
th
1213 NW 50 Street Residence: 954. 570.9339
Deerfield Beach, FL 33442 Cell Phone: 954-536-3869
E-Mail: lincoln_hines@yahoo.com

QUALIFICATIONS SUMMARY

Experienced leader and collaborative team player desire to bring skills, credibility and personable
approach to a business that values the importance of customers’ employees and shareholders satisfaction.
My exposure to various domestic and international cultures has sharpened my insight and sensitivity to
what makes a company successful and its employees richly rewarded. I have the ability to energize and
the vision to meet or exceed business goals through years of hard work and professional accomplishments
within the hospitality industry.

WORK EXPERIENCE

NEGRIL CAFÉ & COCKTAIL LOUNGE – St. Thomas, USVI 2003 – 2007
Founder/Proprietor
 Created a French/Mediterranean designed (Pictures available upon request) restaurant
 Catering to a diverse clientele
 Responsible for developing and offering a diverse food experience, Jamaican, American and
fusion foods
 Implemented Call Station assistance to cruise ship staff
 Tourist catering, and Sports Bar environment with first class services

Roy L. Schneider Regional Medical Center & Charlotte Kimmelman Cancer Institute 2001 – 2002
ARAMARK COPORATION DIETARY DEPARTMENT – St. Thomas, USVI
Food Production Manager
 Restaurant Management and Catering
 Responsible for all Food & Beverage purchases, menu planning, employee training
 Executes Dietary menus in consultation with Departments Dietary staff for Resident patients and
Budgeting.
 Other related duties

DIVI CARINA BAY CASINO – St. Croix, USVI 2000 – 2001

Director of Food & Beverage
 Responsible for all daily operations of food and beverage activities, within the Casino such as food
and liquor purchases, hiring of service staff, daily department payroll calculations, menu planning,
catering, , inventory controls, and all related promotions
 Other related duties

CANEEL BAY RESORT St. John, USVI 1998 – 2000

Director of Food & Beverage for CINNAMON BAY CAMPGROUNDS
and the WORLD FAMOUS TRUNK BAY BEACH –
 Responsible for food and beverage operations for Restaurant and Bars
 Catering, budgeting, purchasing, inventory and cost controls, menu planning, employee training,
and employee evaluations
 Other related duties
 Lincoln S. Hines, SR page 2

VI Manpower Inc – St. Thomas, USVI 1995 – 1997

Founder
 Supplied skill & unskilled laborers for construction companies after hurricane Marilyn
 Responsible for providing food & beverage services for laborers working at different job sites
 Provided food/beverage, consulting services and janitorial services to local business and hotels
 Other related duties

GRAND PALAZZO (RITZ CARLTON) – St. Thomas, USVI 1992 – 1995

Executive Steward/Acting Food & Beverage Asst. Director
 Responsible for all back of the house Food and Beverage Operations
 Liaison to Food and Beverage Director for meetings and catered functions,
china and glassware purchases among other duties

CONCESSIONS INTERNATIONAL (Cyril E King Airport) – St Thomas, USVI 1991 – 1992

Food & Beverage Director
 Responsible for restaurant and bar operations
 Responsible for initial layout for food & beverage operations prior to the opening of the
New Airport facilities
 Hiring, Training of employees, scheduling, daily auditing, menu planning,
cash handling and reconciliation of vault
 Other related duties

WSVI TV CHANNEL 8 – St. Croix, USVI 1991 – 1992

Account Executive/Media Consultant
 Responsible for selling TV Commercial spots; targeting the following markets:
restaurants, retail stores, and USVI legislature
 Wrote tag lines, did layout, and editing
 Responsible for making sure that commercial aired on time and correct time sets adhered to

EDUCATION

Associate Art Degree in Hospitality/Food Service Management

Prince George’s Community College – Largo, Maryland 1987

Certificate Courses in Food and Beverage Services/Human Resource

and Resort Management
Cornell University – Ithaca, New York 1983

ASSOCIATIONS & AFFILIATIONS

Madison Who’s Who of Executives and Professionals 2009
Long Island City, NY 11101
INFO@MADISONWHOSWHO.COM
Response to questions:

Nationality: Jamaican

Marital Status: Divorced

Date of Birth: October 10, 1950

Travel status (Single, Spouse or partner, Children & ages)Single

Present salary; US dollars; $ N/A

Desired salary: US dollars; $ 90,000.00plus USD.

Notice period: Weeks? Two (2)

Availability: Weeks?; Two (2)

Present Location: Deerfield Beach, Florida USA.

Last employer: Country Club @ Woodfield, Boca Raton, Florida

Last position; Executive steward

Reason for moving? Personal

Contact details if not on your CV:-Please see my resume

Email address & secondary email address:Lincoln_hines@yahoo.com

Home telephone number: 954-570-9339

Mobile telephone number: 954-536-3869

Alternative telephone number: none