B ay S ta rt e r s

New England Clam Chowder 5.95 Baked Oysters “Rockefeller” with

double smoked bacon, spinach and
Caribbean Black Bean Soup with Pernod 11.75
smoked shrimp and sour cream 5.95
Rock Shrimp Nachos Jack cheese,
Flash Fried Calamari “Ropa Vieja”, green chiles, sour cream, pico
served with cherry pepper sauce and de gallo,chili glazed rock shrimp
olive dressing 9.95 11.75
Pecan Grouper Fingers, with Creole Great Dock Shrimp Canoe, The
remoulade sauce 11.95 Dock’s unique version of a shrimp
Blue Crab Rolls seasoned jumbo cocktail 12.95
lump crabmeat wrapped in phyllo Pan Roasted Black Mussels, with
with cognac dressing 11.95 white wine, tomato, garlic, red chile
“Cubanitos”Grilled Mini Cuban and herbs 11.95
Sandwiches roasted pork, smoked Island Style Coconut Fried Shrimp
ham, Swiss cheese, pickles on with mangoThai chili sauce 10.95
Cuban bread 7.95
Bahamian “Cracked” Conch
Fritters, Island spiced fritters,
served with banana ketchup 9.50

F r o m T h e R aw B a r
Shellfish Tower, 6 oysters, 12 Prince Edward Island mussels, ½ pound
Alaskan snow crab, 6 Gulf shrimp and 6 middleneck clams with mignonette,
mustard and bloody mary cocktail sauce 34.95

Salads
Florida Shrimp and Crab
“Louie” mixed greens, tomato,
boiled egg, Swiss and cheddar
cheeses, Bermuda onion, classic
“Louie” dressing 14.95
Chicken 13.50 Shrimp 13.95
Grouper 14.50 Caesar, romaine
lettuce, tossed with our house-made
Caesar dressing,topped with garlic
croutons and reggiano cheese
Crayton Cove Chopped Cobb
Salad mixed greens, grilled
chicken, smoked bacon, boiled egg,
tomato, gorgonzola, avocado and
scallion vinaigrette 14.25
Baby Spinach and Blackened Day
Boat Scallop Salad, gorgonzola,
toasted macadamia nuts, warm
smoked bacon and caramelized
onion-mango vinaigrette 15.75
Yellow Fin Tuna Nicoise (served
rare) red bliss potato salad, cherry
tomatoes, boiled egg, kalamata
olives, red onion, French green
beans and olive dressing 13.95
The Dock’s House Salad, mixed
greens with cherry tomatoes, julienne
carrot and choice of dressing 6.95

Dock Traditions
All Dock traditions are deep-fried with heart healthy, 0% trans fat Rice Bran Oil and served with sweet
corn, a creole remoulade sauce, and a choice of cole slaw and house-cut fries or black beans and rice
Grouper & Chips Fish & Chips Day Boat
21.95 Sea Scallops Fisherman’s Mixed
14.95 20.95 Fry, Grouper, Day
Gulf Shrimp Oysters Boat Scallops and
18.95 19.95 Ipswich Clams Shrimp
Maine Smelts 19.95 23.95
11.95
5/10
 S i m p ly F i s h
Grilled, Basted with Key Lime butter
Served with coconut rice and seasonal vegetables
Grouper 24.95 Snow Crab 25.95
Salmon 19.95 Yellowfin Tuna 21.95
Mahi Mahi 21.95 Maine Lobster Mkt Price
Whole Fish of the Day Mkt Price

Sea food
Key Lime Grouper with mashed sweet
potatoes, asparagus, blue crab and
citrus butter sauce 25.95
Pineapple Glazed Chilean Sea Bass,
served with coconut Thai chili sauce
and vegetable stir fried jasmine rice,
garnished with crispy won ton strings
26.95
Bamboo Steamed Salmon
with julienne carrots, shiitake
mushrooms, baby bok choy, sticky
rice and coconut-curry sauce 22.50
Keewaydin Lobster-Clambake with
half a Maine Lobster, middleneck
clams, mussels, shrimp, corn,red bliss
potatoes and drawn butter 26.95
Make it a whole lobster for an
additional 8.95
Mixed Grill Bento Box, Teriyaki
grilled Sea Bass, Salmon and
Shrimp with honey soy beurre blanc
and vegetable stir fried noodles
24.95
Beer Battered Shrimp Risotto
blue crab-herb risotto topped
with jumbo shrimp and warm
Mediterranean salsa 23.95
Linguini and Clams, middleneck
clams sautéed with olive oil, garlic,
tomato, white wine, lemon and herbs
over linguini 21.95
Caribbean Caramelized Mahi Mahi,
with sweet plantains, crispy boniato
cake,chimichurri beurre blanc and
pineapple salsa 23.95

b e yo n d t h e m e n u
We invite you to try our Bamboo Steamed Salmon
or The Vegetarian entrée with an alternate seafood
choice from our Simply Fish Menu

And More
Char-grilled 14 oz. N.Y. Strip,
served with mashed sweet potatoes,
seasonal vegetables and The Dock’s
steak sauce 27.95
Jamaican Red Stripe Baby Back
Ribs, with guava BBQ sauce, served
with sweet potato fries and cole slaw
19.95
Chicken St. Croix, Cruzan
blackstrap rum roasted chicken,
served with yucca fries, braised greens
and tropical fruit marmalade 16.95
The Vegetarian, grilled zucchini,
squash, portobello mushroom,
tomato, potato and asparagus with
sweet potato mash and a warm
tomato-basil vinaigrette 15.95
Add Chicken 3.00 Add Shrimp 5.00

5/10
 Sandwiches
Grilled Yellow Fin Tuna Sandwich,
on a molasses soy kaiser roll with sesame
mayonnaise, served with sweet potato fries
11.95
Blackened Mahi Mahi Tacos, served with
flour tortillas, shredded cabbage, spicy
yogurt sauce, pico de gallo, black beans
and rice 11.95
Grouper, Blackened , Grilled or Fried,
with Cuban bread, creole remoulade sauce,
and a choice of Southern style cole slaw and
fries or black beans and rice 14.95
Hamburger, half pound grilled chuck
burger on a sourdough kaiser roll, red
onion, green leaf lettuce, ripe tomato,
creamy Southern style slaw and french fries
10.75
Crab Salad B.L.T., with sourdough bread,
double smoked bacon, green leaf lettuce,
tomatoes, Southern style slaw and sweet
potato fries 10.95
French Onion Kobe Burger, char-grilled
with caramelized onions and Swiss cheese
on onion brioche served with artichoke
salad 12.95
Havana, Grill pressed Cuban bread filled
with roasted pork, smoked ham, Swiss
cheese, and pickles served with mustard
sauce, black beans and rice 10.95
Jamaican Jerk Grilled Chicken
Sandwich, mango citrus mayonnaise on a
molasses soy kaiser roll, sweet potato fries
10.50
“Dockwich Grille” Hot Pastrami on rye
with Russian dressing, Southern style slaw,
and basil red bliss potato salad 10.25
5/10
The Dock
at Crayton Cove
Our Philosophy…
...On Food: At the Dock, seafood has
been a three-decade love affair. Today,
the freshest, seasonally superior finfish,
shellfish and crustaceans are energized
with tropical flavors of various Caribbean
(French, Creole, Cuban-Asian, African)
and Latin (Central and South American)
cuisines, in preparations that clearly
reflect our area’s cultural history.
In addition to a generous selection of
seafood, the menu offers tasty salads and
sandwiches, and tempting beef, poultry
and pasta dishes, as well as innovative
daily specials.
…And On Fun: We like to think of
The Dock as a little piece of Naples’
history. We’ve been here for more than
30 years, and for lots of locals and
visitors, too, we’re practically part of the
family. We believe our success is based
on our philosophy from day one: give
people what Naples is all about – great
views, great food and great fun.
We’re glad to be part of this community,
and try to give back whenever we can.
That’s why we started, and continue to
sponsor, one of Naples’ greatest annual
events – the Great Dock Canoe Race.
Designed as an end-of-year party for
our staff in 1976, it has now become
a good time for thousands of people
on land, dock and bay – and in the
race, too. Around the restaurant, you
can see some of the awards (such as the
“Broken Paddle,” given each year for
sportsmanship in the face of disaster)
as well as posters reflecting the theme
chosen for that year’s race.
You might also notice the somewhat
unusual “people fish” (or is it “fish
people?”) paintings and sculptures
throughout the Dock. We commissioned
a local artist, Doug Sampson, to create
this art because we think it’s like us –
fun, tropical, water-oriented, and one
of a kind. We hope you enjoy it, too.
The Dock – it’s the Tropical Taste of
Naples.
Enjoy!
— Vin DePasquale
All Kids Entrées served with Fresh Fruit, a soda and
choice of French Fries or Carrots & Celery Sticks
Tropical Rhums
and a lot more!
Monkey’s Fist Bacardi Select rum, banana liqueur,
banana puree, and Florida orange juice.

Rhum Boogie Our signature drink. A little orange

juice, a little pineapple juice, a lot of Nicaraguan rum,
and you’ll boogie all night long.

Dock Walloper A Dock original. Some light and

dark Puerto Rican rums, Galliano, triple sec, a dash of
banana liqueur, and some good ol’ Florida orange juice.
Not recommended for the faint of heart.

Dock Slider A frozen mixture of Kahlua, vodka and

Bailey’s Irish Cream. This drink will slide you into the
next phase.

Goombay Smash An Island signature drink with

coconut, orange juice, pineapple juice, sour mix, and a
splash of Grenadine, topped with Bacardi Select.

Pina Colada An Island classic made with dark

Puerto Rican rum, some coconut puree, and pineapple
juice, served frozen.

Mai-Tai An enticing mixture of light Nicaraguan

and dark Puerto Rican rum, apricot brandy, creme de
noyeaux, and a medley of fresh fruit juices.

Planter’s Punch Some light Nicaraguan rum,

a little dark Puerto Rican rum, a blend of orange,
pineapple, and grapefruit juices, and some Grenadine,
topped with dark rum.

Creations of The Dock At Crayton Cove Restaurant

Welcome to The Dock! We like to call our restaurant

“The Real Taste of Naples” because it’s what Naples
is all about—Bay views, great food, and a laid-back
attitude. A local tradition since 1976, The Dock also
is Founding Sponsor of the Great Dock Canoe Race,
which every May brings thousands of spectators and
paddlers to the City Dock for Naples’ original sports
event-community festival. We’re glad you chose to dine
at the restaurant Neapolitans call their own—The Dock
at Crayton Cove.
—Vin DePasquale
 S p e c i a lt y R u m s
Mount Gay Extra Old .......................... Barbados

Cockspur . ........................................ Barbados

Cockspur 12 ...................................... Barbados

Pusser’s Navy Rum (15 yrs) .................... Barbados

Gosling’s Black Seal – 80 proof ............. Bermuda

Myer’s Legend (10 yr) ............................ Jamaica

Pyrat XO Reserve .................... British West Indies

Rhum Barbancourt (8 yrs) ......................... Haiti

Sailor Jerry – 92 proof .................. Virgin Islands

Mount Gay “Sugar Cane” ..................... Barbados

Appleton Estate .................................... Jamaica

10 Cane Rum ..................................... Trinidad

Bacardi 151 .................................... Puerto Rico

Ron Cubaney Añejo (5 yrs) ........................ Cuba

Ron Cubaney Gran (12 yrs) ........................ Cuba

Rio D .................................................. Brazil

Montecristo – 80 proof (12 yrs) ........... Guatemala

Bacardi 8 ........................................... Bahamas

DePaz Blue Cane ............................. Martinique

Abuelo 7 ............................................ Panama

12/08