Sei sulla pagina 1di 17

Herb, Spices, Leaves name in English and

Hindi
Find the Hindi names of common herbs, spices and other items used in Indian recipes. This list also
include some common Ayurvedic herbs in English and their Hindi translation.

Herb / Spices / Leaves name in English Herb / Spices / Leaves name in Hindi
1

A goan, alcohlic drink

Feni or Pheni

A type of Carp Fish (green carp)

Rui or Rohu Machli

A type of rock salt

Sendha Namak

A variety of Carp fish (green carp)

Rohu or Rui Machli

Agathi leaves

Agasti

Almond

Badam

Aloe Vera

Gwar Patha or Ghri Kumari

Alubia Beans, A type of Kidney Beans

Safed Rajma

Alum

Phitkari

10 Amaranth (leaves or grain)

Chauli, Chaulai, Chavlerr, Chowli, Chowlai,


Ramdana

11 Amaranth Leaves

Chaulli or Chowlii Chauli, Chavleri Sag

12 Amaranth Seeds

Chaulli or Chowlii Chauli, Chavleri dana

13 Amarnath

Chaulai Sag

14 Anchovy fish

Mourola or Velli Machli

15 Anise seeds

Saunf, Patli or fine

16 Aniseed (see also saunf)

Vilayati saunf

17 Apple

Seb, Saev or saeb (often spelled as sev or


seb)

18 Apricot

Khubani, Khumani, Jardaloo, Khurmani

19 Arrowroot

Araroot or Paniphal or Tikora

20 Artichoke

Hathi chak (not 100% sure!)

21 Asafoetida

Heeng or Hing

22 Asparagus

Shatwar or Halyan or Sootmooli

23 Aubergine

Baingan

24 Avocado or Butterfruit

Makhanphal

25 Baking soda

Soda - pakane wala

26 Bamboo

Bans

27 Banana

Kela

28 Basil

Tulsi

29 Basil seeds

Subja or Sabja

30 Bay leaf

Tej Patta or Tez Patta

31 Bean Curd

Tofu

32 Bean, flat green

Sem

33 Beckti or Bhetki

Bhetki

34 Beef

Gai ka gosht or mans

35 Beetroot

Chukandar

36 BELL peppers

Shimla mirch

37 Belliric Myrobalan

Harad or Haritaki

38 Bengal gram flour

Besan

39 Bengal Gram leaves

Chane ka Saag (leaves)

40 Bengal Gram or Black Chickpea

Kala Chana

41 Bengal Gram or Black Chickpea

Chana Kala

42 Bengal Gram-green

Hara Chana

43 Berries of Indian Jujube or Zizyphus

Baer or Ber fruit

44 Betel leaf

Pan or Paan

45 Betel nut

Supari/Chali/Chalia

46 Bicarbonate of soda

Meetha Soda

47 Bitter gourd

Karela

48 Black

Kala

49 Black cumin seeds

Kala Jeera or Kashmiri Jeera or Shahi


Jeera

50 Black gram, split and skinless

Urad (Urid) dal, dhuli (very pale yellow in


colour)

51 Black gram, split and with skin

Urad (Urid) dal with chilka

52 Black gram, whole

Urad (Urid) Sabut

53 Black Pepper

Kali mirch

54 Black Rock salt, a pungent salt

Kala namak or Sanchal

55 Black-eyed beans

Lobia or Lobhia or Chowli

56 Boiled rice

Bhat

57 Bombay Duck (Fish)

Bumallo or Bombil, a small fish

58 Bone

Haddi

59 Bottle gourd

Dudhi

60 Bottle Gourd

Ghia

61 Bottle gourd or Chinese melon

Lauki or Lawki or Loki or Dudhi

62 Brain

Bheja

63 Bread

Double Roti

64 Brinjal

Baingan

65 Broad Beans

Sem or saem variety

66 Broccoli

Hari Phoolgobhi

67 Buck wheat or Buckwheat

Kotu or Kottu

68 Bucket

Balti

69 Butter

Makkhan

70 Butter

Makhan

71 Butter Beans

No Hindi name

72 Butter Fish, Indian

Pabda or Pupta machli

73 Buttermilk-cultured

Mattha

74 Cabbage

Band Gobhi or Patta Gobhi

75 Camphor

Kapoor or kapur

76 Cape Gooseberry

Rasbhari

77 Capsicum

Shimla mirch

78 Caraway

Siya jeera

79 Cardamom Green

Choti or green Ilaichi/Ellaichi,

80 Cardamom Large-Brown or Black

Illaichi/Elaichi Bari/Badi

81 Carom seeds

Ajwain

82 Carp Fish

Katla or Rohu or Rui Machli

83 Carrot

Gajar

84 Cashew nuts

Kaju

85

Cassava, Mandioca, Manioc, Yucca,


Manihot

86 Cassia

Simla aloo, Simla alu, Mogo


Cinnamon like bark, used in Indian

cooking
87 Castor

Arandi

88 Catechu, Acacia

Kaththa, Cutch, Katha, Khair

89 Catfish or Pangasus (family Pangasiidae)

Pangush Machli Pariasi or Pangas,


Pongas, Pungas or Sangatam or Sangat

90 Cauliflower

Phool/Phul Gobhi

91 Cauliflower

Gobhi or phool-gobhi

92 Celeryand Parsley

Ajmud or Ajmoda or Doroo or Randhuni

93 Ceral

Anaj or Anaaj

94 Chapatti flour

Atta

95 Chick pea or Gram or Bengal Gram

Chana Kala (also see Kabuli Chana)

96 Chicken

Murgi

97 Chicken

Murg

98 Chicken

Murga

99 Chicory, Succory, Wild Endive

Kasani

100 Chilli

Mirch

101 Chop (as in Lamb chop)

Chaamp

102 Chutney

Chatni

103 Cilantro

Dhania (Hara)

104 Cinnamon

Dalchini or Darchini

105 Citric acid

Tartrii or Nimbu Sat

106 Citric acid, edible type

Taatri or tatri

107 Clams

Teesrya or Kavchi

108 Clarified butter

Ghee

109 Cleaver knife, Large

Gandasa

110 Climbing Perch (Fish)

Koi Machli

111 Clove

Laung or Lavang

112 Cluster Bean

Gowar ki phali

113 Cobra saffron

Nag-kesar

114 Cocoa

Coco

115 Coconut

Nariyal, Copra, Kopra, Khopra

116 CoconutOIL

Narial ka Tael

117 Cod Fish

Gobro

118

Colocasia, Taro, Elephant ear, Eddo,


Dasheen,

Arbi or Arvi

119 Colocsia leaf

Patra or Arvi Patta

120 Condensed, solidified milk

Mawa

121 Cooked in Tandoor Oven

Tandoori

122 Cooked with lots of butter or cream

Makhani, pronounced as Maakhani

123 Coriander leaves or Cilantro

Hara dhania or Kothamalli

124 Corn

Makai or Makka or Makki

125 Corn on the cob

Bhutta Sabut

126 Cornmeal

Makki ka Atta

127 Cow

Gai

128 Cowpea or Black Eyed bean

Lobia/Lobhia/Chowli/Karamani/Chola

129 Crab

Kekra or Kenkra or Kekda or Kurlya

130 Cracked wheat

Lapsi

131 Cracked wheat (like Bulgar Wheat)

Dalia

132 Crystalised sugar lumps

Misri or Mishri

133 Cubes of skewered meat

Shashlik Kebab

134 Cucumber

Kheera

135 Cudpah nut

Charoli

136 Cultured Buttermilk

Chaach or Chach or Chaas or Chas

137 Cumin

Zeera

138 Cumin

Jeera

139 Curd (in India)

Dahi

Currants; Small, dark raisins, made from


140 red, seedless grapes, with a slightly tangy Kishmish or Kismis, choti, kali
flavour
141 Curry Leaves (Murraya koenigii)

Curry Patta, Meetha Neem, Kari Patta,


Kurry Patta, Mahanimb, Surabhi-nimba,
Kadhi-limbdo, Kath-nim, Gore-Nimb,
Narasingha, Barsanga,Basango

142 Custard apple

Sitaphal (some people call Pumpkin


Sitaphal)

143 Custard apple

Sharifa

144 Date

Khajur

145 Dill

Sowa or suwa

146 Dill weed

Suwa sag, Soa Sag

147 Dough

Goondha Atta

148 Dried fruits

Mewa

149 Dried ginger powder

Sonth

150 Dried green mango, powdered

Amchur/Aamchoor (aam=mango,
choor=powder)

151

Dried Pomegranate seeds, used in Indian


Anar dana
cooking

152 Drumstick (Vegetable))

Saijan or Shinga or Saijam or Senjan or


Sejanki ki phali, Seeng

153 Drumstick leaves

Muranka bhaji

154 Dry Date

Chuara

155 Dry Fenugreek Leaves

Kasoori Methi

156 Dry White Peas (Field Peas)

Matar or Mutter, Safaid

157 Duck

Buttak or Battak

158 Earthenware, Indian cooking pot

Handi

159 Edible beaten Silver

Chandi Varak

160 Egg

Anda

161 Eggplant

Baingan

162 Elephant Yam

Suran or Sooran

163 Fennel

Saunf, Moti

164 Fennugreek leaves

Methi sag

165 Fenugreek leaves, dry

Kasoori methi

166 Fenugreek Seeds

Methi dana

167 Fig

Anjeer or Anjir

168 Fish (generic)

Machli

169 Fish Roe

Machli ke Ande

170 Flattened rice (thicker than flaked rice)

Chiwra, Chiwda, Chira, Aval, Poha, Puha

171 Flax Seeds, Linseed

Alsi

172 Flour

Atta

173 For kings or Royal

Shahi

174 French Beans

Pharas Beans

175 Fruit

Phal

176 Gamboge,GARCINIA xanthochymus

Kokum

177

GARCINIA Indica (Fruit indigenous to the


Amsool
west coast)

178 Garlic

Lahsun or Lassan Or Lahsan

179 Gherkin like vegetable

Kundru

180 Giant Sea Perch Fish

Barramundi machli

181 Ginger

Adrak

182 Ginger powder

Sonth or saunth

183 Goat

Bakra

184 Goat or Kid

Bakra or bakri

185 GOLD leaf - edible

Varak - Sona

186 Grape

Angoor or Angur

187 Grater

Kaddu kas

188 Gray Quail

Batair

189 Green Banana

Kachcha Kela

190 Green banana (not plantain)

Hara kela

191 Green cardamom

Choti Ilaichi or elaichi

192

Green Gram or Mung Bean, split, skinless Moong or Mung Dal Dhuli (light yellow in
or hulled
colour)

193 Green Gram or mung Bean, split, with skin Moong dal Chilka
194

Green leaf vegetables like spinach,


mustard greens or fenugreek leaves

Saag or Sag (generic)

195

Green leaves , like spinach or mustard


leaves (generic)

Sag (generic word)

196 Green Peas

Matar or Mutter, Hari

197 Green peppers

Shimla mirch

198 Griddle

Tawa

199 Ground nuts

Moongphali

200 Guava

Amrood

201 Guava

Amrud

202 Hassian sack

Bori

203 Hemp

Bhang

204 Herring

Bhing machli

205 Honey

Shahad or Madhu

Hyacinth Beans or Fava bean, a type of


206 broad beans, also known as Windsor bean Vaal Dal or Sem or Papri or Valor papdi
and horse beans
207 Indian Butter Fish

Pupta or Pabda machli

208 Indian clay oven

Tandoor

209 Indian cooking pot with lid

Bhagona

210

Indian Cottage cheese, Casein, fromage


blanc

211 Indian Cottage cheese, fromage blanc

Chenna or Paneer
Paneer or Chena

212

Indian Fudge with condensed milk and


other ingredients

Burfi

213

Indian Gooseberry (Emblica offcinalis),


sometimes called Hogs Plum

Amla or Aamla

214 Indian Kitchen Tongs

Pakkad

215 Indian Panny Wort

Brahmi

216 Indian Salmon

Rawas or Ravas Machli

217 Indian Salmon

Raavas Machli

218 Indian scotch egg

Nargis kebab

219 Indian Shad fish or Ilish

Hilsa machli

220 Indian sweet gourd

Ghia or Dudhi or Lauki or Loki

221 Indian unleavened bread

Roti

222

Indian unleavened, Indian, thin bread


cooked on gridle

Chapatti or Chapati or Roti

223 Indian Wok

Karahi

224 Indian Yam

Jimikand

225 Indian, Flat Grinding Stone & Pestle

Sil-batta

226 Indian, thin cucumber

Kakari

227 Indian, thin cucumber

Kakadi

228 Ivy Gourd

Tindora, Tindla, Tondli

229 Jackfruit

Kat-hal (Cut-hal)

230

Jaggery or Jagary (made by condensing


juice of sugar cane)

Gur or Gud

231

Jambu, Java Plum, Jambolan, Malabar


Plum, Eugenia jambolana

Jamun fruit

232 Jaun or Jaw

Barley

233 Juice

Ras

234 Karimeen Machli

Pearl Spot Fish

235 Kebabchini

Allspice

236 Kebabs

Kabab

237 Kidney

Gurda

238 Kidney Beans or Red Kidney Beans

Rajma

239 King Fish

Surmai or Visonu Machli

240 Knife

Chakku or Chaku

241 Kohl Rabi

Ganth Gobhi

242 Lady Fish

Kane or Nogli Machli or Murdoshi

243 Lady Fish

Nogli or Murdoshi or Kane Machli

244 Lady's fingers

Bhindi

245 Lamb

Bher or Bhed

246

Lamb's-quarter, Fat Hen, Pigweed, White


Bathua Sag/saag
Goosefoot

247 Large spoon or ladle

Chamcha

248 Large Sultanas or Currants

Munakka

249 Leg

Ran or Raan

250 Leg of mutton

Bakre ki Raan

251 Lemon

Neembu - peela

252 Lemon

Nimbu or Neembu (Western)

253 Lime

Nimbu or Neembu (Indian)

254 Linseed

Alsi, Jawas or Tishi

255 Licorice

Mulahati Mulethi Jashtimodhu Mulhatti


Mulhathi

256 Little, round, green gourd

Tinda

257 Loquat

Lokat

258 Lotus Root

Bhein or Bhain or Bhen or Kamal Kakri

259 Lotus root

Kamal Kakri, Kamal Gatta, Bhein, Bhen

260 Lychee

Leechee or Lichi

261 Mace

Javitri

262 Mackerel (fish)

Bangra or Bangda Machli

263 Maida

Plain White Flour

264 Maida with rainsing agents added to it

Self raising flour

265 Maize

Bhutta dana

266 Mango

Aam

267 Mango Fish

Topsi or Topshey

268 Margosa tree (Azadirachta Indica)

Neem

269 Marjoram

Ban or Van Tulsi

270 Marzipan

Badam and Sugar paste

271 Mash

Bharta or Bhurta

272 Mash

Bhurta or Bharta

273 Meat (generic)

Gosht

274

Melon - generic, like Honeydew,


Canteloupe

Kharbooja

275 Milk

Doodh

276 Millet

Bajri

277 Millet or Pearl Millet

Bajra

278 Mince Meat Curry

Queema

279 Minced meat curry

Kheema

280 Minced meat curry

Keema or Kheema or Queema

281 Mint

Pudina

282 Monkey nuts

Moongphali

283 Monosodium Glutamate

Ajinomoto

284 Mooli

White radish, long ones

285

Moth Beans, Matki, Muth, Mot, Turkish


Gram Beans, Papillon, Dew bean

Moth Dal

286 Mould

Sancha

287 Mulberry

Shahtoot

288 Mulberry

Shehtoot

289 Mullet Fish

Boi or Parshey or Andawari Machli

290

Mung Beans or Moong Beans or Green


gram or , whole

Moong dal , Sabut

291 Murrel Fish

Shole machli

292 Mushroom

Kukur-mutta or Guchchi or Khumbi or


Dhool ka Phool

293 Mushrooms

Khumbi

294 Mustard

Sarson

295 MustardOIL

Sarson ka Tael

296 Mustard seeds

Raai or Rai or Sarson

297 Mustard seeds

Rai or Sarson

298 Natal plum

Karonda

299 Nigella or Onion seeds

Kalaunji

300 Nigella or Onion seeds

Kalonji

301 Night Shade-Indian

Kateri or Kantakari

302 Nimbu ka chilka

Lemon Rind

303 Nimbu or Neembu

Lemon

304 Nutmeg

Zaiphal

305 Nutmeg

Jaiphal

306 Nux Vomica

Kuchla

307 Oat

Jow or Jau or Jai or Jaun

308 Oil

Tel

309 Okra

Bhindi

310 Olives

Jaitun

311 Onion

Pyaz

312 Orange

Narangi or Santara

313 Orange (Indian), like satsuma/tangereine

Santra or Shantra

314

Papadom or Papodom or Popodom or


Popodum

Papad or Papar

315 Papaya

Papita or Papeeta

316 Paper thin, large roti

Roomali roti (roomal=handkerchief)

317 Partridge

Titar

318 Partridge

Teetar

319 Peach

Aadu/Aadoo/Adoo/Aaru

320 Peanuts

Moongphali

321 Pear

Nashpati

322 Peel or Rind or Skin (generic)

Chilka

323 Peepul Tree

Pipal or Peepal

324 Perch Fish

Palu Machli

325 Pestle and Mortar, often made of cast iron Hamam Dasta or Hamam Bista
326 Pickle

Achar or Aachar

327 Pigeaon

Kabutar

328 Pigeon Peas

Tur or Toor or Arhar, Sabut

329

Pigeon-peas or Split Red Gram (can also


Tur dal
be oily)

330

Pigeon-peas or Split Red Gram (can also


Tuvar Dal
be oily)

331

Pigeon-peas or Split Red Gram (can also


Toor dal
be oily)

332

Pigeon-peas or Split Red Gram (Often


called Yellow lentil)

333

Pilaf or Pilaff rice; rice cooked with spices


Pulao rice (generic)
and other ingredients

Arhar Dal (can also be oily)

334 Pine Kernel

Chilgoza

335 Pineapple

Ananas or Annanas

336 Pineapple

Annanas

337 Pistachi

Pishta

338 Pistachio

Pista

339 Plain, white flour (all purpose flour in USA) Maida


340 Plum

Aloobukhara or Alubukhara

341 Pomegranate

Anar or Anaar

342 Pomfret or Silver Fish

Halva Saranga Chandwa Poplait Paplet


Poplet

343 Poppy seeds

Post dana

344 Poppy seeds

Khas khas

345 Poppy seeds

Khus Khus/Kus Kus

346 Pork

Sooar or suar

347 Potato

Aloo or Aaloo or Alu

348 Prawn

Jhinga or Chingri or Chemen or Sungat

349 Puffed basmati rice

Mamra

350

Puffed Kernel of Gorgon Nut or Fox Nut


(not Lotus seed)

Makhana

351 Puffed rice

Murmura

352 Pulp

Gooda

353 Pulse or lentil

Dhal

354 Pulse or lentil; legume, beans, peas etc.

Dal or Dhal or Dahl

355 Pumpkin

Kaddu

356

Purslane, Verdolaga, Little Hogweed,


Pusley

Kulfa or Khurfa Saag

357 Quail

Bataer or Bater

358 Radish

Mooli

359 Radish seed pods

Seengre or moongre

Raisin, generic term for dried grape. Also


360 used to describe dark brown, dried grapes, Kishmish or Kismis (generic term)
with a sweet, mellow flavour
361 Raw or uncooked

Kachcha

362 Red chilli

Lal mirch

363 Red Cow Peas

Like whole Mung beans, but red

364

Red Lentil, whole (can be labelled as


Green or Brown lentil)

Masoor, Sabut 1

365 Red lentils, Split and skinless

Masoor Dal Dhuli

366 Red Snapper Fish

Rane machli

367 Red Sorrel

Chukka Leaves

368 Rice (generic)

Chawal or Chaval

369 Rice flakes or flattened rice

Poha

370 Rice flakes or flattened rice

Pauwa

371 Ridge gourd

Tori, Indian

372

Ridged gourd (Zuchini like vegetable or


courgette)

Turai or Tori

373

Ridged or smooth Indian gourd (Indian


Courgette)

Tori or Turai

374 Rind

Chilka stripes

375 Rock Cod

Gobaro

376 Rock Cod (Lotella rhacina)

Gobaro

377 Rolling board

Chakla

378 Rolling Pin

Belan

379 Rose

Gulab

380 Rose

Gulab

381 Rose water

Gulab jal

382 Safflower

Kusam or Kusumbo

383 Saffron

Kesar or Zafran

384 Saffron Coloured

Kesari or Zafrani

385 Sage herb (Salvia officinalis)

Seesti or Salbia-Sefakuss or Sefakuss

386

Sago, produced from pith of Metroxylon


and other palms

Sabudana

387 Salmon Fish

Rawas or ravas machli

388 Salt

Nimak

389 Salt

Namak

390 Salty or Savoury

Namkeen

391 Sapodilla Plum or Sapota

Chickoo

392 Sapodilla Plum or Sapota

Cheekoo or Chikoos

393 Sardine (Fish)

Chareeaddee or Pedvey Machli

394 Sawfish

Kandere Machli

395

Screwpine flower essence (pendanus


odoratissimus)

Kewra

396 Semolina

Sooji or Suji or Rava

397 Semolina

Rawa

398 Sesame

Til

399 Shad fish or Ilisha or Hilsa

Hilsa

400 Shark

Boalee or Zori or Bombil or Bumallo

401 Sieve

Chalni or chhalni

402 Silver barfish

Karli

403 Silver belly Fish

Surgutta Machli

404 Silver Belly Fish

Surgutta Machli

405 Silver leaf - edible

Varak - Chandi

406 Skewer

Seekh

407 Skimmer, a spatula with holes

Pauni

408

Small balls in syrup, made of flour and


milk powder/mawa

Gulab jaman/jamun

409 Small spoon

Chamchi

410 Snake gourd

Chachinda, Chirchira

411 Snake Gourd

Chichinda

412 Snake head fish

Murrai Machli

413 Snap Melon

Phoot

414 Soda bicarb

Pakaney wala soda

415 Sole fish

Morrul or Repti Machli

416 Sorghum

Jwar or Jowar

417 Sorghum or Shorghum

Jowar or Jwar

418 Sorrel

Khatta-palak Khatta-saag Chukka-kura


Ambat-chuka

419 Sorrel leaves

Pitwa

420 Sorrel, Red

Chukka Sag

421 Soup orSTOCK or gravy

Yakhini

422 Soup, gravy

Shorba

423 Sour or sharp

Khatta

424 South Indian Vegetable Curry

Avial

425 Soya bean

Bhatma

426 Spice Box

Masaladan or masaladani

427

Spiced minced meat , cooked on a


skewers

428 Spinach

Sheek or seekh kebab


Palak

429 Split Peas or Yellow split peas (Field Pea) Matar or Mutter Dal
430

Split, skinless black chickpeas or Bengal


Gram

Chana dal (Kala Chana dal)

431 Spring onion with greens

Hara piaz

432 Sproute or sprouted

Ankur or ankurit

433 Squid

Samudra-pheni (or feni)

434 Stale

Basi

435 Star Anise

Anas phal

436 Star Anise

Chakri-phool or chakraphool

437 Star fruit, Carombola

Kamrak or Kumrak

438 Starfruit or Carambolav

Kamrakh

439 Stir-fried

Bhuna

440 Stir-Fry (it)

Bhoono or Bhunao

441 Stir-frying

Bhunao

442 Stone apple, Bengal quince, Wood apple

Bael, Bel, Bail, Shriphal

443

Stone Grinding Mill (for wheat, dal, spices


Chakki
etc.)

444 Stuffed

Bhare or bharua

445 Sugar

Shakkar

446 Sugar

Cheeni or Chini

447 Sugar cane

Ganna

448 Sugar Syrup

Chashni or Chasni or Sheera

Sultana, Very sweet, large, paleGOLD


449 /amber raisins, made from seedless white Kishmish or Kismis, Sunahri or Peeli, Badi
grapes
450 Sunflower

Sooraj-mukhi

451 Sweet Lime

Mausammi

452 Sweet potatoes

Shakarkand

453 Tamarind

Imli

454 Tapioca, produced from the cassava

Sabudana

455 Tea

Chai or Chaa

456

Tempering (Tarka) with cumin/mustard etc.


Dhungar or tarka
in hotOIL

457 Thyme

Hasha

458 Thymol flowers

Ajwain ke Phool

459 Tomato

Tamatar

460 Tongs

Chimta

461 Trotter

Paaya

462 Tuna Fish

Chura or Choora or Toona machli

463 Turbot - Indian (Fish)

Kuppa machli

464 Turmeric

Haldi or Huldi

465 Turnip

Shalgam

466 Turtle

Kachua

467 Vinegar

Sirka

468 Walnut

Akhrot, Akroot

469 Water

Pani

470 Water chestnuts

Singhara

471 Watercress

Jal-Kumbhi, Jal-halim

472 Watermelon

Tarbooja

473

Wax Gourd, Ash Gourd, Tallow Gourd,


Ash Pumpkin

Petha

474 Wheat

Gehun

475 Wheat flour

Gehun ka atta

476 Wheat Germ

Exact translation 'Gehun ka Ankur'; wheat


means gehun and germ means ankur.
Germ as in germination, not bacteria.
Dalia or cracked wheat comes closest to
it in Hindi.

477 White bait (Fish)

Katai Machli

478 White gram or chickpea

Kabuli chana

479 White pepper

Safed mirch

480 Yam - ordinary

Ratalu

481 Yeast

Khameer

482 Yellow Gram

Chana dal

483 Yoghurt

Dahi

484 Calamus Root

Vacha or Vasaka

485 Cayenne Pepper

Lal mirch

486 Gotu Kola

Brahmi

Potrebbero piacerti anche