Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Hindi
Find the Hindi names of common herbs, spices and other items used in Indian recipes. This list also
include some common Ayurvedic herbs in English and their Hindi translation.
Herb / Spices / Leaves name in English Herb / Spices / Leaves name in Hindi
1
Feni or Pheni
Sendha Namak
Agathi leaves
Agasti
Almond
Badam
Aloe Vera
Safed Rajma
Alum
Phitkari
11 Amaranth Leaves
12 Amaranth Seeds
13 Amarnath
Chaulai Sag
14 Anchovy fish
15 Anise seeds
Vilayati saunf
17 Apple
18 Apricot
19 Arrowroot
20 Artichoke
21 Asafoetida
Heeng or Hing
22 Asparagus
23 Aubergine
Baingan
24 Avocado or Butterfruit
Makhanphal
25 Baking soda
26 Bamboo
Bans
27 Banana
Kela
28 Basil
Tulsi
29 Basil seeds
Subja or Sabja
30 Bay leaf
31 Bean Curd
Tofu
Sem
33 Beckti or Bhetki
Bhetki
34 Beef
35 Beetroot
Chukandar
36 BELL peppers
Shimla mirch
37 Belliric Myrobalan
Harad or Haritaki
Besan
Kala Chana
Chana Kala
42 Bengal Gram-green
Hara Chana
44 Betel leaf
Pan or Paan
45 Betel nut
Supari/Chali/Chalia
46 Bicarbonate of soda
Meetha Soda
47 Bitter gourd
Karela
48 Black
Kala
53 Black Pepper
Kali mirch
55 Black-eyed beans
56 Boiled rice
Bhat
58 Bone
Haddi
59 Bottle gourd
Dudhi
60 Bottle Gourd
Ghia
62 Brain
Bheja
63 Bread
Double Roti
64 Brinjal
Baingan
65 Broad Beans
66 Broccoli
Hari Phoolgobhi
Kotu or Kottu
68 Bucket
Balti
69 Butter
Makkhan
70 Butter
Makhan
71 Butter Beans
No Hindi name
73 Buttermilk-cultured
Mattha
74 Cabbage
75 Camphor
Kapoor or kapur
76 Cape Gooseberry
Rasbhari
77 Capsicum
Shimla mirch
78 Caraway
Siya jeera
79 Cardamom Green
Illaichi/Elaichi Bari/Badi
81 Carom seeds
Ajwain
82 Carp Fish
83 Carrot
Gajar
84 Cashew nuts
Kaju
85
86 Cassia
cooking
87 Castor
Arandi
88 Catechu, Acacia
90 Cauliflower
Phool/Phul Gobhi
91 Cauliflower
Gobhi or phool-gobhi
92 Celeryand Parsley
93 Ceral
Anaj or Anaaj
94 Chapatti flour
Atta
96 Chicken
Murgi
97 Chicken
Murg
98 Chicken
Murga
Kasani
100 Chilli
Mirch
Chaamp
102 Chutney
Chatni
103 Cilantro
Dhania (Hara)
104 Cinnamon
Dalchini or Darchini
Taatri or tatri
107 Clams
Teesrya or Kavchi
Ghee
Gandasa
Koi Machli
111 Clove
Laung or Lavang
Gowar ki phali
Nag-kesar
114 Cocoa
Coco
115 Coconut
116 CoconutOIL
Narial ka Tael
Gobro
118
Arbi or Arvi
Mawa
Tandoori
124 Corn
Bhutta Sabut
126 Cornmeal
Makki ka Atta
127 Cow
Gai
Lobia/Lobhia/Chowli/Karamani/Chola
129 Crab
Lapsi
Dalia
Misri or Mishri
Shashlik Kebab
134 Cucumber
Kheera
Charoli
137 Cumin
Zeera
138 Cumin
Jeera
Dahi
Sharifa
144 Date
Khajur
145 Dill
Sowa or suwa
147 Dough
Goondha Atta
Mewa
Sonth
Amchur/Aamchoor (aam=mango,
choor=powder)
151
Muranka bhaji
Chuara
Kasoori Methi
157 Duck
Buttak or Battak
Handi
Chandi Varak
160 Egg
Anda
161 Eggplant
Baingan
Suran or Sooran
163 Fennel
Saunf, Moti
Methi sag
Kasoori methi
Methi dana
167 Fig
Anjeer or Anjir
Machli
Machli ke Ande
Alsi
172 Flour
Atta
Shahi
Pharas Beans
175 Fruit
Phal
Kokum
177
178 Garlic
Kundru
Barramundi machli
181 Ginger
Adrak
Sonth or saunth
183 Goat
Bakra
Bakra or bakri
Varak - Sona
186 Grape
Angoor or Angur
187 Grater
Kaddu kas
Batair
Kachcha Kela
Hara kela
192
Green Gram or Mung Bean, split, skinless Moong or Mung Dal Dhuli (light yellow in
or hulled
colour)
193 Green Gram or mung Bean, split, with skin Moong dal Chilka
194
195
Shimla mirch
198 Griddle
Tawa
Moongphali
200 Guava
Amrood
201 Guava
Amrud
Bori
203 Hemp
Bhang
204 Herring
Bhing machli
205 Honey
Shahad or Madhu
Tandoor
Bhagona
210
Chenna or Paneer
Paneer or Chena
212
Burfi
213
Amla or Aamla
Pakkad
Brahmi
Raavas Machli
Nargis kebab
Hilsa machli
Roti
222
Karahi
Jimikand
Sil-batta
Kakari
Kakadi
229 Jackfruit
Kat-hal (Cut-hal)
230
Gur or Gud
231
Jamun fruit
Barley
233 Juice
Ras
235 Kebabchini
Allspice
236 Kebabs
Kabab
237 Kidney
Gurda
Rajma
240 Knife
Chakku or Chaku
Ganth Gobhi
Bhindi
245 Lamb
Bher or Bhed
246
Chamcha
Munakka
249 Leg
Ran or Raan
Bakre ki Raan
251 Lemon
Neembu - peela
252 Lemon
253 Lime
254 Linseed
255 Licorice
Tinda
257 Loquat
Lokat
260 Lychee
Leechee or Lichi
261 Mace
Javitri
263 Maida
265 Maize
Bhutta dana
266 Mango
Aam
Topsi or Topshey
Neem
269 Marjoram
270 Marzipan
271 Mash
Bharta or Bhurta
272 Mash
Bhurta or Bharta
Gosht
274
Kharbooja
275 Milk
Doodh
276 Millet
Bajri
Bajra
Queema
Kheema
281 Mint
Pudina
Moongphali
Ajinomoto
284 Mooli
285
Moth Dal
286 Mould
Sancha
287 Mulberry
Shahtoot
288 Mulberry
Shehtoot
290
Shole machli
292 Mushroom
293 Mushrooms
Khumbi
294 Mustard
Sarson
295 MustardOIL
Sarson ka Tael
Rai or Sarson
Karonda
Kalaunji
Kalonji
Kateri or Kantakari
Lemon Rind
Lemon
304 Nutmeg
Zaiphal
305 Nutmeg
Jaiphal
Kuchla
307 Oat
308 Oil
Tel
309 Okra
Bhindi
310 Olives
Jaitun
311 Onion
Pyaz
312 Orange
Narangi or Santara
Santra or Shantra
314
Papad or Papar
315 Papaya
Papita or Papeeta
317 Partridge
Titar
318 Partridge
Teetar
319 Peach
Aadu/Aadoo/Adoo/Aaru
320 Peanuts
Moongphali
321 Pear
Nashpati
Chilka
Pipal or Peepal
Palu Machli
325 Pestle and Mortar, often made of cast iron Hamam Dasta or Hamam Bista
326 Pickle
Achar or Aachar
327 Pigeaon
Kabutar
329
330
331
332
333
Chilgoza
335 Pineapple
Ananas or Annanas
336 Pineapple
Annanas
337 Pistachi
Pishta
338 Pistachio
Pista
Aloobukhara or Alubukhara
341 Pomegranate
Anar or Anaar
Post dana
Khas khas
346 Pork
Sooar or suar
347 Potato
348 Prawn
Mamra
350
Makhana
Murmura
352 Pulp
Gooda
Dhal
355 Pumpkin
Kaddu
356
357 Quail
Bataer or Bater
358 Radish
Mooli
Seengre or moongre
Kachcha
Lal mirch
364
Masoor, Sabut 1
Rane machli
Chukka Leaves
Chawal or Chaval
Poha
Pauwa
Tori, Indian
372
Turai or Tori
373
Tori or Turai
374 Rind
Chilka stripes
Gobaro
Gobaro
Chakla
Belan
379 Rose
Gulab
380 Rose
Gulab
Gulab jal
382 Safflower
Kusam or Kusumbo
383 Saffron
Kesar or Zafran
Kesari or Zafrani
386
Sabudana
388 Salt
Nimak
389 Salt
Namak
Namkeen
Chickoo
Cheekoo or Chikoos
394 Sawfish
Kandere Machli
395
Kewra
396 Semolina
397 Semolina
Rawa
398 Sesame
Til
Hilsa
400 Shark
401 Sieve
Chalni or chhalni
Karli
Surgutta Machli
Surgutta Machli
Varak - Chandi
406 Skewer
Seekh
Pauni
408
Gulab jaman/jamun
Chamchi
Chachinda, Chirchira
Chichinda
Murrai Machli
Phoot
416 Sorghum
Jwar or Jowar
Jowar or Jwar
418 Sorrel
Pitwa
Chukka Sag
Yakhini
Shorba
Khatta
Avial
Bhatma
Masaladan or masaladani
427
428 Spinach
429 Split Peas or Yellow split peas (Field Pea) Matar or Mutter Dal
430
Hara piaz
Ankur or ankurit
433 Squid
434 Stale
Basi
Anas phal
Chakri-phool or chakraphool
Kamrak or Kumrak
Kamrakh
439 Stir-fried
Bhuna
Bhoono or Bhunao
441 Stir-frying
Bhunao
443
444 Stuffed
Bhare or bharua
445 Sugar
Shakkar
446 Sugar
Cheeni or Chini
Ganna
Sooraj-mukhi
Mausammi
Shakarkand
453 Tamarind
Imli
Sabudana
455 Tea
Chai or Chaa
456
457 Thyme
Hasha
Ajwain ke Phool
459 Tomato
Tamatar
460 Tongs
Chimta
461 Trotter
Paaya
Kuppa machli
464 Turmeric
Haldi or Huldi
465 Turnip
Shalgam
466 Turtle
Kachua
467 Vinegar
Sirka
468 Walnut
Akhrot, Akroot
469 Water
Pani
Singhara
471 Watercress
Jal-Kumbhi, Jal-halim
472 Watermelon
Tarbooja
473
Petha
474 Wheat
Gehun
Gehun ka atta
Katai Machli
Kabuli chana
Safed mirch
Ratalu
481 Yeast
Khameer
Chana dal
483 Yoghurt
Dahi
Vacha or Vasaka
Lal mirch
Brahmi