EU: Pork - Market Report. Analysis and Forecast To 2020

EU: Pork Market Report.
Analysis and Forecast to 2020

2015 Edition | Sample Report
Copyright IndexBox Marketing, 2015
e-mail: info@indexbox.co.uk
www.indexbox.co.uk
Sample Of Market Report
EU: Pork Market Report. Analysis and Forecast to 2020
TABLE OF CONTENTS
1. INTRODUCTION
1.1 REPORT DESCRIPTION
1.2 RESEARCH METHODOLOGY
2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.2 MARKET TRENDS
3. MARKET OVERVIEW
3.1 MARKET VOLUME AND VALUE
3.2 TRADE BALANCE
3.3 MARKET STRUCTURE BY COUNTRIES
3.4 MARKET OPPORTUNITIES BY COUNTRIES
3.5 MARKET FORECAST TO 2020
4. DOMESTIC PRODUCTION
4.1 PRODUCTION IN 2007-2013
4.2 PRODUCTION BY TYPES
4.3 PRODUCTION BY COUNTRIES
5. IMPORTS
5.1 IMPORTS IN 2007-2013
5.2 IMPORTS BY TYPES
5.3 IMPORTS BY COUNTRIES
5.4 IMPORT PRICES BY TYPES AND COUNTRIES
6. EXPORTS
6.1 EXPORTS IN 2007-2013
6.2 EXPORTS BY TYPES
6.3 EXPORTS BY COUNTRIES
6.4 EXPORT PRICES
7. PRICES AND PRICE DEVELOPMENT
7.1 PRODUCER PRICES ON THE DOMESTIC MARKET
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7.2 PRODUCER PRICES ON THE NON DOMESTIC MARKET

8. TRADE STRUCTURE AND CHANNELS
8.1 MAJOR TRADE CHANNELS
8.2 PRICE STRUCTURE
9. BUSINESS ENVIRONMENT OVERVIEW
9.1 STRUCTURAL PROFILE
9.2 COUNTRY ANALYSIS
9.3 SIZE CLASS ANALYSIS
10. COMPANY PROFILES
10.1 GRANJA DOS HERMANAS S.A.
10.2 Agri Plus Sp. z o.o
10.3 Ter Beke
10.5 Poldanor SA
10.6 Rakvere Farmid
10.7 Porcisan
10.8 Frank Delmote
10.9 Van Bogaert BVBA
10.10 Peters & Sohn GmbH
LIST OF TABLES
Table 1: Key Findings
Table 2: Dynamics Of Market Volume, In Physical Terms, 2007-2013
Table 3: Dynamics Of Market Value, In Euro, 2007-2013
Table 4: Per-Capita Consumption, By Country
Table 5: Comparison Of Consumption, Production And Imports, By Country, In Physical
Terms
Table 6: Production Of Pork, In Physical And Value Terms, By Type, 2007-2013
Table 7: Production Of Pork, In Physical And Value Terms, By Country, 2007-2013
Table 8: Imports Of Pork, In Physical And Value Terms, By Type, 2007-2013
Table 9: Imports Of Pork, In Physical Terms, By Country, 2007-2013
Table 10: Imports Of Pork, In Value Terms, By Country, 2007-2013
Table 11: Imports Of Pork, In Physical Terms, By Country Of Origin, 2007-2013
Table 12: Imports Of Pork, In Value Terms, By Country, 2007-2013
Table 13: Import Prices Of Pork, By Type and Country Of Origin, 2013
Table 14: Exports Of Pork, In Physical And Value Terms, 2007-2013
Table 15: Exports Of Pork, In Physical Terms, By Country, 2007-2013
Table 165: Export Prices Of Pork, By Type and Country Of Destination, 2007-2013
Table 17: Producer Prices For Pork, 2013, By Country
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Table 18: Producer Prices In Industry, Domestic Market - Monthly Data (2010 = 100), By
Country
Table 19: Producer Prices In Industry, Domestic Market - Annual Data (2010 = 100), By
Country
Table 20: Producer Prices In Industry, Non Domestic Market - Monthly Data (2010 =
100), By Country
Table 21: Producer Prices In Industry, Non Domestic Market - Annual Data (2010 = 100),
By Country
Table 22: Key Indicators, Manufacture Of Food Products, 2012
Table 23: Largest And Most Specialised Countries In Manufacture Of Food Products
Table 24: Number Of Persons Employed By Enterprise Size Class, Processing And
Preserving Of Meat And Production Of Meat Products, 2012
Table 25: Value Added By Enterprise Size Class, Processing And Preserving Of Meat And
Production Of Meat Products, 2012
LIST OF FIGURES
Figure 1: Pork Market Volume, In Physical Terms, 2007-2013
Figure 2: Pork Market Value, In Euro, 2007-2013
Figure 3: Pork Market Structure Domestic Supply Vs. Imports, In Physical Terms,
2007-2013, By Supply
Figure 4: Pork Market Structure Domestic Supply Vs. Imports, In Value Terms, 20072013
Figure 5: Trade Balance, Pork, In Physical Terms, 2007-2013
Figure 6: Trade Balance, Pork, In Value Terms, 2007-2013
Figure 7: Consumption, By Country, 2013
Figure 8: Market Structure By Types In Physical And Value Terms, 2013
Figure 9: EU Imports In Terms Of Volume, Growth And Share
Figure 10: Market Forecast To 2020
Figure 11: Production Of Pork, In Physical Terms, EU-28, 20072013
Figure 12: Production Of Pork, In Value Terms, EU-28, 20072013
Figure 13: Production Of Pork, By Type, 2013
Figure 16: Production Of Pork, By Country, 2013
Figure 17: Production Of Pork, In Physical Terms, By Countries, 20072013
Figure 18: Production Of Pork, In Value Terms, By Countries, 20072013
Figure 19: Imports Of Pork, In Physical Terms, EU-28, 20072013
Figure 20: Imports Of Pork, In Value Terms, EU-28, 20072013
Figure 21: Imports Of Pork, By Type, 2013
Figure 22: Imports Of Pork, In Physical Terms, By Type, 2007-2013
Figure 23: Imports Of Pork, In Value Terms, By Type, 2007-2013
Figure 24: Imports Of Pork, In Value Terms, By Country Of Origin, 2013
Figure 25: Imports Of Pork, In Physical Terms, By Country Of Origin, 20072013
Figure 26: Imports Of Pork, In Value Terms, By Country Of Origin, 20072013
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Figure 27: Import Prices Of Pork, By Type, 2007-2013

Figure 28: Import Prices Of Pork, By Country Of Origin, 2007-2013
Figure 29: Exports Of Pork, In Physical Terms, EU-28, 20072013
Figure 30: Exports Of Pork, In Value Terms, EU-28, 20072013
Figure 31: Exports Of Pork, By Type, 2013
Figure 32: Exports Of Pork, In Physical Terms, By Type, 2007-2013
Figure 33: Exports Of Pork, In Value Terms, By Type, 2007-2013
Figure 34: Exports Of Pork, In Physical Terms, By Country Of Destinations, 2013
Figure 35: Exports Of Pork, In Physical Terms, By Country Of Destinations, 20072013
Figure 36: Exports Of Pork, In Value Terms, By Country Of Destinations, 20072013
Figure 37: Export Prices Of Pork, By Country of Destination, 2007-2013
Figure 38: Export Prices Of Pork, By Type, 2007-2013
Figure 39: Producer Prices In Industry - Domestic Output Price Index - In National
Currency
Figure 40: Producer Prices In Industry Non-Domestic Output Price Index - In National
Currency
Figure 41: Trade Channels
Figure 42: Price Structure
Figure 43: Relative Importance Of Enterprise Size Classes, Processing And Preserving Of
Meat And Production Of Meat Products, 2012
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1. REPORT DESCRIPTION
The report provides an in-depth analysis of the EU pork market. It presents the latest
data of the market size and volume, domestic production, exports and imports, price
dynamics and turnover in the industry. The report shows sales data, allowing you to
identify the key drivers and restraints. You can also find a strategic analysis of key
factors influencing the market. Forecasts are included to illustrate how the market will be
transformed in the medium term. Profiles of the leading companies and brands are also
provided.
Countries coverage:
EU (28) - Austria, Belgium, Bulgaria, the Czech Republic, Denmark, Germany, Estonia,
Ireland, Greece, Spain, France, Croatia, Italy, Cyprus, Latvia, Lithuania, Luxembourg,
Hungary, Malta, the Netherlands, Poland, Portugal, Romania, Slovenia, Slovakia, Finland,
Sweden, the United Kingdom.
Product coverage:
Meat of swine, fresh, chilled or frozen.
Data coverage:
Market volume and value
Volume and dynamics of domestic production
Structure of production by commodity groups
Structure of production by regions
Key market players and their profiles
Volume and dynamics of exports/imports
Producer prices, import/export prices
Forecast of the market dynamics in the medium term
Per capita consumption.
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2. EU TRADE KEY FINDINGS

The European Union is a net exporter of pork. In physical terms, exports consistently
exceeded imports from 2007 to 2013. However, the difference in trade balance was less
notable in value terms due to high import prices.
The EU pork market showed steady growth, rising from 17.6 million tonnes in 2007 to
21.2 million tonnes in 2013. From 2007 to 2013, it expanded with a CAGR of 3.1%. In
value terms it also illustrated an increase, reaching 60.2 billion EUR in 2013.
Pork production showed similar dynamics over the last few years. From 2007 to 2013, it
expanded to 22.8 million tonnes. In value terms it reached 43.9 billion EUR. Production
dynamics reflect general dynamics of market development. Being a net exporter of pork,
the EU completely covers its internal demand.
EU growth in pork consumption is expected to slow to 2.8% (currently +5.2%), amidst
sluggish domestic demand. In the past, pork consumption was fueled by rising
purchasing power, but this engine of growth is now under pressure from the current
economic slowdown. Moreover, high prices for feed, logistics and labor resources will also
slow down a pace of growth in the medium term. Structural changes in meat demand are
expected, especially in the poultry sector that will experience the highest growth rates.
The countries with the highest levels of pork production in 2013 were Germany (6.4
million tonnes), Spain (4.2 million tonnes), Italy (2.2 million tonnes), together
accounting for 56% of total output. In France, production declined by 1.2% annually
from 2007 to 2013. The remaining countries showed slight growth in physical terms:
Germany (+5.5%), Spain (+3.1%) and Italy (+1.4%).
Chile and the USA were the main suppliers of pork into the EU, with a combined share of
63% of total imports in 2013. However, the fastest growing suppliers from 2007 to 2013
were Japan (+40.2% per year) and Switzerland (+36.9% per year). Norway significantly
strengthened its position in the European imports structure, from 3% in 2007 to 11% in
2013.
In 2013, Russia (23.1%), China (19.0%), Japan (14.6%) and the Republic of Korea
(6.2%) were the leading destinations of EU exports, together making up 62.9% of total
exports in physical terms. While the share of the Russian Federation increased, the share
of the Republic of Korea illustrated negative dynamics. The shares of the other countries
remained relatively stable throughout the analyzed period.
Germany dominated in EU pork production and trade. In 2013, Germany exported 27.1%
of its total pork output. Of this amount, 19% was supplied to Italy, where German pork
held 10.6% share of total Italys consumption.
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3. EU-28 IMPORTS
Figure 20: Imports Of Pork, In Value Terms, EU-28, 20072013
(million EUR)
Imports (USD)
% to a previuos year
140
300%
118,8
120
250%
100
80
84,6
74,7
63,4
159%
60
200%
55,1
40
20
71%
75%
2009
2010
87%
150%
52,9
38,0
100%
72%
50%
96%
0%
2007
2008
2011
2012
2013
Source: UN Data, IndexBox analysis
Figure 21: Imports Of Pork, By Type, 2013

(%, based on tonnes)
Frozen pig meat
0,8%
2,9%
13,0%
Fresh or chilled pig meat
Frozen hams, shoulders and cuts with

bone in, of pig meat
83,3%
Others
SOURCE: http://www.indexbox.co.uk/store/eu-pork-market-report-analysisand-forecast-to-2020/
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4. EU-28 EXPORTS
Figure 30: Exports Of Pork, In Value Terms, EU-28, 20072013
(million EUR)
Exports (EUR)
% to previuos year
3 777
4000
3500
3000
2500
2000
3 806
3 378
150%
127%
127%
1000
200%
2 005
1 932
1500
250%
2 544
2 447
133%
112%
82%
500
300%
100%
101%
50%
0%
2007
2008
2009
2010
2011
2012
2013
Figure 31: Exports Of Pork, By Type, 2013

(%, based on tonnes)
Frozen pig meat
3,1%
5,6%
6,3%
Frozen hams, shoulders and cuts with

bone in, of pig meat
Fresh or chilled pig meat

85,0%
Others

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