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Fleischmanns First
August Meeting Notes
The meeting was called to order by President Yvonne
Reuter
Financial report-Winfred Zubin reported
the need for all members to renew their
membership for 2014-15
Community Garden-all plots planted and
thriving.
Welcome Wagon reached out to three additional new residents this month
Stream Clean up on July 26th a success-see
inside story
Cauliflower Festival-September 27th- FF
will have a booth with posters highlighting
a history of FF initiatives and accomplishments. Volunteers to work with Winifred
and Marilyn Rangel are needed.
Halloween planning meeting at Yvonne
Reuters home, August 23 at 9:30am
Village Report-Mayor Pascarella reported
that the new tennis courts are nearing completion. Village ready to accept bids for the
concession stand and the playground.
FF has agreed to support a new youth baseball team for next season
Next meeting September 6 at La Cabana at 9:30, coffee
and refreshments available at 9:15am
Originally called Scott Cottages, with the main building still standing, and the cottages in back gone, this establishment has gone
through many different owners and for many years was the annex of the Meinstein Lodge. Today it is River Run Bed and Breakfast, owned by Ben Fenton.
Twelve children from the area participated in the first of the three wind focused
arts and crafts projects led by Amy Royal
on August 7th. Beautiful mobiles were
made by all participants who took their
finished projects home with them. The next two projects, windsocks and kites respectively, will take place
at Skene from 1-3pm on August 14th and 21st. Fleischmanns First is pleased to support this series.
Different Strokes
Zoom Gallery will open a new show to run from
August 9-September 9th. Different Strokes features the work of several upstate artists whose
works will be available at reasonable prices.
1 ripe pineapple
1 cup sugar
Trim ends from pineapple, then cut off peel. Quarter and core the
pineapple. Reserve the pineapple for another use. Cut the 2
remaining quarters into 4 slices (lengthwise); then cut each slice in
half to make 16 thin wedges. Skewer each wedge, lengthwise.
(NOTE: if using wooden skewers, soak in water 30 minutes first).
In a small saucepan, combine sugar with cup water. Bring to a
boil, swirling to dissolve the sugar; boil, swirling (do not stir) occasionally until just golden and honey-like. Remove from heat
and slowly whisk in the coconut milk (mixture will bubble furiously).
Preheat gas, charcoal or pellet grill to 450 - 550. Coat the skewered pineapple with caramel sauce (use a pastry brush). Grill just
until marks appear; turn over to mark other side (should be about 4
-5 minutes total).
Place skewers on platter and sprinkle with toasted coconut. Serve
with remaining caramel sauce.
Aug. 28th
Sept. 6th
Sept. 8th
Marilyn Ringel
Alma Hernandez
Phyllis Bailey
Geraldine Horner
Rob Alverson
Yvonne Reuter
Special Thanks to our Village crew, Mike Myers & Leland Johnson (Corky) For all that you do
A very special Green Thumb Award goes to Pam Grocholl and helpers who keep the barrels looking terrific all
season long
Rob Alverson
Linda Anderson
Paula DeSimone
John Duda
Joyce Greenberg
Jeanne Malaxos
Michelle Sidrane
Sincerely,
Todd Pascarella, Mayor
POSTAL PATRON
MARK Project
PO Box 516
Arkville, NY 12406
Fleischmanns First
NONPROFIT ORG
US POSTAGE PAID
KINGSTON NY
PERMIT NO. 773