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Organic farming
The principles of organic farming dictate that nutrient cycling in the agricultural system should be closed and
therefore not reliant on additional inputs. However, due to the removal of both vegetable and animal matter
from the system, a proportion of the soil reserves will be depleted with every harvest resulting in an export of
nutrient. Furthermore it is not always possible or practical to return these nutrients by way of the addition of
organic manures.
In order to ensure an adequate supply of nutrients to crops, and in order to safeguard long-term fertility of
agricultural soils, the EU-Eco-Regulation No 834/2007 and No 889/2008 allows mineral fertilisation, if needed
(liable to registration). The demand for such treatment is assessed by the competent regulatory authority.
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than does pastureland. Based on soil analyses and the nutrient balance (assessed by comparing and
monitoring soil nutrient levels over time) the need for supplementary fertilisation can be determined. Even if
the annual deficit seems negligible, the effect is cumulative and over time, a significant loss of soil fertility can
occur by depleting nutrient reserves.
Balance parameters
incl.
N
excl.
P2O5
K2O
MgO |
90
30
45
17
| 31
of this, manure
57
30
45
17
N from
N-fixation
33
P2O5
K2O
MgO
80
27
| 31
87
37
101
15
| 40
21
40
821)
35
87
13
| 402)
21
40
of this, co-products
14
Nutrient balance
-7
-56
| -9
-21
40
20
-7
-56
| -9
-21
-40
-7
1) Clover removed
2) Clover remains on field
3) 20 t ha-1 manure on potatoes and silage maize, 10 t ha-1 as top-dressing on winter rye and triticale
4) 240 kg ha-1 Patentkali as an annual rotation average
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yield but results in degredation of the soil fertility in the longer term and therefore reduces the efficiency of the
entire farm system.
In order to avoid this, soil analyses need to be conducted periodically. This helps to detect nutrient
deficiencies early on, so that mineral fertiliser may be applied in compliance with the EU-Eco Regulation and
the local associations governing organic agriculture. Another important topic is the supply of sulphur. Due to
efforts made to purify the air, S supply from the air has been reduced considerably. Sulphur return from liquid
manure only applies to livestock-operations; while only 5-10% is actually available during the given vegetation
period. For this reason, sulphur deficiency has become a major yield-limiting factor in many areas. Sulphur is
essential for the yield and the quality of oilseeds, legumes, onions, leeks and other crops.
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for fertilising greenhouse and cloche vegetables, fruit and ornamental plants.
HORTISUL
2013 K+S KALI GmbH - Bertha-von-Suttner-Str. 7 - 34131 Kassel - Phone: +49 561 9301 0
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