FINE DINING MENU

APPETIZER
Halibut cheeks with guainciale, peas, mint and fennel pollen $16

Sweet breads with morels, pearl onions, and pineau de charent $19

Baby lettuces flowers and verbena, sunflower seed pesto
and champagne vinaigrette $14

Foie gras short rib donut with rhubarb and balsamic $23

Fluke sashimi with organic greens, asparagus tempura and rosemary $15
ENTREE


Denver steak with demi glace $32

Pork confit with spring vegetables and grilled strawberries $28

Spring lamb with barley, Spring onion, rhubarb and cherry $34

Wild wedding salmon with potatoes and asparagus $29

PUB MENU
APPETIZER
Chimi churri marinated grilled Calamari $11
crispy yuca con mojo
Bacon board $14
Salmon belly, lamb breast, pork belly, egg salad, toast, potato hay
Romaine hearts $12
duck egg, shaved cheese, roasted garlic and fried anchovy
Steamed Mussels $12
Garlic, fresh chili, lime and schmaltzy bread
Kale and chicken nachos $10
Spring hill farm cheddar, chive sour cream, smoked salsa
House salad $10
Out of season tomatoes, shaved carrots, celery leaves, champagne and lemon vinaigrette
Duck wings $12
barrel aged hot sauce, goat cheese dip and cucumber sticks
Roast chicken salad with almonds $13
Apples, celery, avocado
Murrays chopped liver $9
With crostini
La Morra meatballs $9
with mushroom and fontina
Sandwiches
Roast pork broccoli rabe salsa verde fried pickles honey mustard sauce $14
House smoked turkey club avocado aioli Fries $14
Grill 3 cheese with plum tomato confit, fries $13
Corn beef sauerkraut island garlic spread rye bread swiss fries $14
Burger Arugula, Vermont cheddar, grilled onion fries $15
Chili dog fritto pie yellow cheddar pickled red jalapenos fries $11
Pizza all $14
sausage tomato scallion peppers
bianco bechamel three cheeses
magherita mozzarella and basil
asparagus with spring onion and garlic, rosemary and goat cheese
ENTREE
Shepherds pie with herb crust, potato lamb and vegetable $19
Fish and chips German coleslaw with lemon, thyme and horse radish $18
Fried chicken house ranch corn fritters mashed pots and HOS Gravy $19
House smoked pork ribs with horse radish slaw corn grit fritters $18
Fennel crusted hake lemony kale, white wine and butter $19
Lilac farm steak twice baked potatoes, crispy broccoli and Bordelaise sauce $24
Brined pork chop With fig and balsamic jam ? ( MAYBE) $21
Baked mac n cheese with herbed panko and smoky HOS bacon $18
SIDES
Sides $7
Fries
Lemony Kale
Mashed Potatoes
Slaw
Grit fritters