RESTAURANT + BAR

P R O U D T O S E RVE

START STRONG!

VICTORY GARDEN SALADS

HOUSE SALAD $9

COBB SALAD $14

Vict o ry Ga rden G r e e ns ,
C herry To mat o es , Cuc um be r s ,
S ha ved Radishes , Cham pagne
Vinaigret t e

M i xe d Vi c to r y G a r d e n
G r e e n s , C h i s e s i H a m,
A ppl e w o o d - S mo k e d B a c o n ,
Che r r y To ma to e s , C u c u mb e r,
Avoca d o , B l u e C h e e s e ,
Caj un R a n c h D r e s s i n g

WEDGE $10
B ab y I ceberg, Bl ue Che e s e
Dressing wit h Bal s am i c G l az e ,
Applewo od-Smo ke d Bac on,
C herry To mat o es , Bl ue Che e s e
C r umbles, Ba lsa m i c R e duc t i on

SHRIMP RMOULADE $12

Loui s i a n a S h r i mp , B i b b L e ttu c e ,
Rmoulade

+ Shrimp $4

+ Chi c ke n $4

A L LY

YUM

BAVARIAN SOFT PRETZEL FONDUTA $8

LAMB RIBS $12

H a n d - C r a fte d S o ft P r e tzel St i cks,

K l s c h B e e r + C h e e s e Di p

H o use- Smo ked, Asi a n- H o ney

Gl a zed, Vi ct o ry Ga rden Chi l i es

CRISPY OYSTER BLT $10

CHICKEN POT PIE MEAT PIES $8

P a r me s a n - C r u s te d O y s t ers,
To ma to J a m, P o r k B e l l y, Vi ct o ry
Garden Arugula

Ro a st ed Chi cken, Ca rro t s,

Oni o n, Cel ery

CRAWFISH BOIL FRITTERS $9

SHRIMP CORN DOGS $10

Cornmeal Batter-Dipped Louisiana
Shrimp, Abita Turbo Dog Mustard,
Seasonal Preserves

OFFI

L ocal Cit rus, Candi e d Pe c ans ,

Goat Cheese, Local Strawberries,
Citrus Vinaigrette

OU

CI

PETITE ROMAINE SALAD $10

SNACKS + SMALL PLATES

DELICI

THE PEACE MAKER $9

P & J O y s te r s , A p p l e w o od- Smo ked
B a c o n , C r i s p y P i ta C h ips

SOUP

B el l e Ri v er Cra w f i sh, Sw eet

Co rn, Ando ui l l e, Rmo ul a de

FISH + CHIPS $9
Za pps Po t a t o Chi p- Crust ed
Gul f Fi sh, Ma l t Vi nega r
Ta rt a r Sa uce

SOUP OF THE DAY CUP $6 BOWL $8

GUMBO OF THE DAY CUP $6 BOWL $8

DE F E AT YOU R H U NG E R BY L A N D OR BY S E A !

SWEETS

FL AVOR IN VASI ON!

ENTREE PROVISIONS
SHRIMP + GRITS $19

SPAGHETTI + MEATBALL $16

L ouisia na Gulf S hr i m p, Sm oke d G ouda

Grit s, Ro ast ed Tom at o + Tas s o Br ot h

H o u s e ma d e P a s ta , F a r m R a i s e d B e e f
(Me a tb a l l ), C r e o l e To ma to e s , B a s i l , G a r l i c ,
P a r me s a n

ROASTED CHICKEN + BISCUITS $16

Ha nd-Pulled Roa s t e d
C h icken, Vict o ry G ar de n Thym e ,
F ri ed Firehouse Bi s c ui t s

FRIED CHICKEN $16

C h icken Co nf it , M as he d
P ot at o es, Harico t s Ve r t s

MISSISSIPPI RABBIT FRICASEE $24

S te w e d to ma to e s , p o p c o r n r i c e , b l a c k e n e d
cornbread

BACON BRAISED DUCK $24

C a n d i e d p o r k b e l l y, j a l a p e n o c r e a m c h e e s e ,
sugarcane glaze

LOCAL FARM PORK CHOP 23.00

BRAISED BEEF SHORT RIB $18

A c o r n fe d , b o u d i n d i r ty r i c e , g r e e n a p p l e
glaze, cracklins

S low-Braised Bo ne - i n Shor t R i b, H ous e m ade

B BQ Sauce, Ba ke d M ac ar oni + Che e s e ,
S out hern Greens

SALMON BLT $15

CATCH OF THE DAY MARKET PRICE

G r i l l e d S a l mo n , A p p l e w o o d - S mo k e d B a c o n ,
B i b b L e ttu c e , To ma to , C i tr u s A i o l i , 7 G r a i n
Bread

B lack-I ron Seare d G ul f Fi s h, Vi c t or y

Ga rden Veget a bl e s

VICTORY BURGER $14

Fresh Ground Beef, Lettuce, Tomato, A g e d

C h e d d a r, Brioche Bun

945 Magazine St., New Orleans, LA 70130 504.528.1940

CHEESE CAKE $7
Lemo n, Crea m Cheese, B ut t ery Gra ha m
Cra cker Crust , Vi ct o ry Ga rden Preserv es

WARTIME POUNDCAKE + GARDEN FRESH BERRIES $6

Serv ed w i t h v a ni l l a crea m + f resh b erri es

SMORES PIE $7
Semi - Sw eet Cho co l a t e, To a st ed Ma rshma l l o w
Fl uf f , H o usema de Gra ha m Cra ckers

PIE DU JOUR $7
Sea so na l Frui t , B ut t ery Pa st ry Crust ,
+ A La Mo de $2

SW E ET VICTORY

Raymond St.Pierre, Executive Chef American Sector Restaurant and Catering