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CONTENTS
SECTION

PAGE

STARTERS AND SIDES

6-59

MAINS
DESSERTS

60
146

- 145
-

172

lndex
Fresh Fruit Minestrone 8

Stuffed Italian Peppers 20

Garlic and Parmesan Pizzas 8

Breadsticks 21

Ricotta and Mushroom Ravioli 33

Melon Minestrone 8

Cheese Breadsticks 21

Vegetarian Soup 33

Mushroom Ravioli 33

01ive and Asagio Pizzas 8

Garlic Breadsticks 21

Italian Gougeres 34

Aubergine and Mozzarella Focaccia 9

Herby Breadsticks 21

Polenta and Gorgonzoia Galettes 34

Courgette and M ozzarella

Bready Parmesan Soup 22

Polenta Galettes 34

Courgette and Parmesan Focaccia 9

Parmesan Soup 22

Her\

Courgette Focaccia 9

Shrimp Stuffed Tomatoes and Bell Peppers 22

Olive and Chilli Focaccia 35

Stuffed Tomatoes and Bell Peppers 22

Olive Focaccia 35

Ciabatta Bread

ocaccia 9

10

Ciabatta with Mixed Herbs

10

Pan-fried Potatoes with Rosemary

Potatoes

with Olives

10

Cheesy Aubergines with Pesto 23

Polenta and Olive Chips 35

Griddied Aubergine with Festo

Aubergine, Feta and Tomato (Bread) 36

Veal Piccata

10

polenta chips 35

23

with Cantal Cheese 23

Courgette, Feta and Rosemary (Bread) 36

Veal Piccata with Emmental Cheese 23

Courgette, Feta and Tomato Bread 36

Breaded Risotto Balls with Courgette I 1

Chicken and Parmesan Canapds 24

Courgette, Mozzarelia and Tomato (Bread) 36

Ham and Mozzarella Crostini 1l

Polenta with Fig Canapds 24

Scallop and ChilliCarpaccio 37

Breaded Risotto Balls

11

Ham and Sun-dried Tomato Crostini

11

Polenta with Ham Canap6s 24

Scallop Carpaccio 37

Chicken Breast Salad 12

Italian Style Saut6ed Asparagus

Chicken Salad with Artichokes 12

Pork Piccata 25

Veal Piccata with Fennel 37

Creamy Italian Platter 12

Pork Piccata with Rosemary 25

Crostini

Italian Platter

Pork Piccata with Rosemary 25

Crostini with Ricotta and Peach

Nutmeg and Spinach Vermicelli 13

Courgette Primavera 26

Vegetable and Cod Minestrone 38

Spicy Leek Vermicelli 13

Pappardelle with

12

Veal Piccata with Courgettes 37

25

Ham26

38
38

Vegetable Hake Minestrone 38

Pappardelle with Mushrooms 26

Red Peppers with Ratatouilie 39

Spicy Vermicelli with Pepper 13

Primavera 26

Tomatoes

Deep-fried Rar.ioli i4

Italian

Deep-fried Spinach Ravioli 14

Italian Salad with Parma Ham 27

Vegetarian Stuffed Peppers 14

Italian Salad with Pecorino

Ham Olive and Rice Salad 15

Italian Salad with Soft-boiied Egg Dressing

Rice with Mozzarella 15

Ancholry and Mozzarella Sandwiches 28

Italian Cheese and Rocket Souffl6 40

Stuffed Tomatoes

Aubergine and Mozzarella Sandwiches 28

Polenta

Mini Pizza Appetisers 28

Polenta with Pmwns 41

Mini Taleggio Pizza Appetisers 28

Polenta

Courgette cake 29

Polenta with Tomatoes 41

Garlic Bread 29

Pesto Panna Cotta 42

Sundried Tomato Cake 29

Pesto Panna Cotta with Parma Ham 42

Basil Focaccia 30

Pesto Panna Cotta rvith Rocket 42

Greens and Pasta Salad 17

Carrots with Parmesan 30

Pesto Panna Cotta with Tomatoes 42

Meaty Confit 17

Carrots with Pecorino 30

Artichoke Antipasti 43

Pasta Salad with Spinach 17

Rosemary Focaccia 30

Black Oli'r,e Tapenade 43

Ham and Mozzarella Muffins 18

Butternut Squash Pizzas

italian Style Courgettes

Pumpkin and Tomato Pizza with

SpicyVermicelli

13

15

Stuffed Tomatoes with Pesto

Arancini

15

16

Arancini with

M ozzareTla 16

Arancini with Mushrooms and Peas

Arancini with Ricotta and Spinach
Fennel and Onion Confit

18

16

16

Salad

with Olives 27

with Ratatouilie

39

Turkey Saitimbocca with Mascarpone 39

Turkey Saltimbocca $'ith Ricotta 39
Breaded Calzone Escalopes 40

27
27

Breaded Calzone with Fontin 40

with Calamari
with Stock

41

41

Green Olive Tapenade 43

31

Passata 31

Spicy Artichokes 43

Tricolore Pasta Salad i8

Pumpkin and Tomato Pizzas

Asparagus with Herb Crust 19

Pumpkin

Asparagus with Parmesan Crust 19

Avocado with Crabmeat 32

Mussel and ShrimpPizza 44

Italian Galette with Cheese

Avocado with M ozzar ella 32

Seafood Pizzas 44

Avocado with Tomato and Feta 32

Green Minestrone 45

Blue Cheese Stuffed Peppers 20

Avocado with Tomato and Gorgonzola32

Light Minestrone 45

Olive Stuffed Peppers 20

Italian Rustic Tomato Soup

Minestrone 45

Italian Stuffed Galette

19

19

31

Seed Tomato Pizzas 31

33

Mini Tomato Anchovy Tarts 44

Mini Tomato and Cheese Tarts 44

Minestrone with Olives 45

Onion Bread 58

Tortellini with Cherry Tomatoes

Chicken and Che esePizzas 46

Florentine Crostini 59

Maltagliata with Artichokes and Confit 74

73

Florentine Sultana Crostini 59

Conchiglie Stutredwith Crab 75

Italian Vegetable Tart 46

Goat's cheese pizza 59

Tagliatelle with Tuna 75

MozzarellaEritters 47

Tomato, Olive and Pine Nut Pizza 59

Penne

with Creamy Summer Vegetables

Pizza Four Seasons 47

Gnocchetti alla Puttanesca 62

Penne

with Summer Vegetables

Pizza with ParmaHam4T

Gnotchetti with

Ravioli with Mushrooms 76

Ricotta Fritters 47

Tagliatelle with Green Vegetables 62

Chicken and Mushroom Pasta Salad 77

Creamed Yellow Pepper Soup 48

Tagliatelle with Parma Ham 62

Chicken and Spinach Pasta Salad 77

Red Pepper and Tomato Soup 48

Pasta

Bruschetta 49

Red Wine Pasta 63

Tagliatelle with Basil Cream Sauce 78

Bruschetta with Pesto 49

Mussel Pasta with Feta 54

Linguine Bolognese

Mushroom and Basil Crostini 49

Mussel Pastawith Lemon 64

Linguine Bolognese with Mushrooms

Tomato and Basil Crostini 49

Mussel Pasta with Red Pepper 64

Pasta

with Mussels and Coconut

Crostini with Bayonne Ham 50

Pasta with Mussels in Gorgonzola Sauce 64

Pasta

with Prawns and Coconut Miik

Crostini with Parma Ham 50

Mushroom Cannelloni 55

Spinach Tagliatelle with Cod 80

Seafood Minestrone 50

Spinadr Cannelloni with Tomato Sauce 65

Spinach Tagliatelle

Crostini with Artichoke and Olives 5l

Tagliatelle with Salmon and Spinach 65

Crostini with Coppa

Tagliatelle with Salmon and Sun Dried

Three Cheese Orecchiette 80

Tomatoes 55

Three Cheese Orecchiette with Tomatoes 80

Linguine with Salmon and Asparagus 66

Orcecchiette with Apples, Spinach and

Farfalle Primavera 52

Linguine with Salmon and Courgettes 66

Parma Ham

Lin-guine Primavera 52

Ravioli with Gor gollzola 66

Orecchiette with Spinach and Bresaola

Minestrone and Squash 52

Ravioliwith Pine Nuts 66

Penne with Green and Black Olives 81

Minestrone with Young Spinach 52

Salmon and Pasta Salad with Asparagus 67

Penne with Sun-dried Tomatoes 81

Antipasti

Smoked Salmon and Pasta Salad 67

Faggottini

Tagliatelle in Cream with Green Beans 67

Farfalle with Spicy Cherry Tomatoes 82

Chicken and Tom ato

46

P izza

51

Mushroom and Thyme Crostini

Mushroom Crostini

51

51

53

Antipasti with Peppers

53

Red

Wine 52

with Artichokes and Serrano Ham

53

76

76

Macaroniwith Blue Cheese Sauce 77

79
79

79
79

with Smoked Trout 80

8l

Pasta

with Basil Cream

81

82

Tagliatelle with Creamy Lemon Sauce 57

Tagliatelle with Leeks 82

Grilled Polenta with Antipasti 53

Chicken Pasta Salad with Cheese Crouton 68

Bollito Misto

Butternut Squash Gnocchi 54

Pasta Salas

Gnocchi with Spinach 54

Penne Pasta Salad 68

Spaghetti with Prawns and Tomato 83

Pumpkin and Ricotta Gnocchi 54

Turkey Pasta Salad 68

Spaghettti with Mussels and Tomato 83

Pumpkin Gnocchi 54

Angel Hair Pasta with Parsley Sauce 69

Lasagna 84

Melon and Parma Ham 55

Pasta

Melon, Parma Ham and Basil 55

Tortelliniwith Spinach and Cream 69

Spaghetti and Bacon Fritters 84

Mozzarella, Ham and Chilli Salad ss

Tortellini with Spinach and Tomatoes 69

Spaghetti and Chilli Fritters 84

Tomato, Mozzarella and Ham Salad 55

Vegetable and Chicken Fusilli 70

Spinach Lasagna 84

Almond Stutred Aubergines 56

Vegetable and TurkeyFusilli 70

Caponata Stufed Aubergine 56

Spelt Pasta with Blushed Tomatoes

Italian Style Vegetables 55

Spelt Pasta with Mediterranean 71

Conchiglie with Ham 85

Spfuali Pasta with Parma Hamr Parmesan and Basil

Conchiglie with Rocket 85

Grilled Parmesan Polenta

53

Italian-Style Vegetables with Balsamic 56

Italian Brochettes with Avocado

57

with

83

Meaty Bollito Misto 83

with Mozz.arel7a68

Peas and Parsley Sauce 69

Spaghetti and Anchovy Fritters 84

Conchiglie with Asparagus and Beef85

7l

Conchiglie with Green Beans 85

Chicken Lasagna 88

7t
Fettuccine with Pesto 72

Pastawith Pesto and Cod 88

Fettuccine with Sun-dried Tomatoes 72

Pasta with Pesto and Salmon 88

Tagliatelle with Chicken and Peas 72

Turkeylasagna 88

Yellow Pepper Involtini 57

Tagliatelle with Mushrooms and Peas 72

Farfalle with Aubergine 89

Chilii Bread 58

Tortellini in Chilli Tomato

Farfalle with Chicken and Vegetables 89

Fennel Bread 58

Tortellini in Creamy Tomato

Italian Bread

Tortellini in Tomato

Italian Brochettes with Pesto

57

Italian Summer Brochettes 57

Red Pepper

Involtini 57

58

Sauce 73

Sauce 73

Sauce 73

Farfalle with Green Peppers 89

Farfallewith Prawns 89

lndex
BeefCannelloni 86

Southern Mediterranean Fusilli

Faggottini with Basil 86

Casareccia Salad

with Herbs

Beetroot Risotto 114

101

Button Mushroom Risotto 114

102

Faggottini with Sun-dried Tomatoes 86

Chicken and Tomato Risotto 114

Pork Canneiloni 86

Neopolitan Casareccia Salad 102

Ham and Gorgonzola Risotto 115

Green Pesto Pasta Salad 87

Neopolitan Casareccia Shrimp Salad 102

Ham and Pecorino Risotto 115

Lasagna with Ceps 87

Spicy Neopolitan Casareccia Salad 102

Red Mullet and Tomato Risotto 115

Lasagna with Courgettes 87

Pesto Gnocchi Flageolet Beans 103

Spicy Red Mullet Risotto 115

Red Pesto Pasta Salad 87

Pesto Gnocchi with Broad Beans 103

Prawn Risotto l

Fusilli with Bacon 90

Tagliatelle with Duck Foie Gras 103

Tomato and Monkfish Risotto 116

Ricotta Spinach Canneiloni 90

Tagliatelle with Tomato 103

Tomato and Seafood Risotto

Salmon and Spinach Gratin 90

Chorizo and MozzarellaPizza IO4

Carrot and Cashew Risotto 117

ChorizoPizzalO4

Carrot and Pine Nut Risotto

Cannelloni wrapped in Coppa

91

Tagliatelle with Vegetables and Cream 91

Pepperoni and M ozzarella

Leek, Trout and Cheese Bake 92

Salami and

Ravioli with Roqaefor t 92

Cheese and Rock et

izza lO4

Sweet Carrot

Risotto

116

117

117

Turnip and Cashew Risotto

Pizza 704

Saus age

16

117

Green Spring Risotto 118

izza 705

Pizzal0l

Penne with Flageolet Beans 93

Cheese and Sage

Penne with Green Beas 93

Ham, Onion and Emmental Pizza 105

Spring Risotto with Goatt Cheese

Penne with Parma Ham 93

Prosciutto, Onion and Emmental Pizza 705

Hake Risotto 119

with Spring Vegetables

Risotto with Dublin Bay Prawns

118
118

Chorizo and Ricotta Pie 106

Lemon Risotto

Ricotta and Courgette Pie 106

Orange Risotto 119

Spaghetti with Bass and Leek 94

Salami and Red Pepper 106

Red Mullet Risotto 119

White Fish Spaghetti 94

Salami and Ricotta Pie 106

Baby Vegetable Bass Risotto 120

Parma Ham and PearPizzalAT

Ba\

Quadrucci with Double Tomato Sauce 95

Parma Ham and Pear PizzaloT

Baby Vegetable Risotto rvith Clams 120

Tuna Linguine 95

Pear, Spinach and Gorgonzola Pizza 107

Vegetabie Risotto Mussels 120

Farfalle with Cherry Tomatoes 96

Tomato and Font ina

Gnocchi with Pesto 96

Tomato and MozzarelfaPizza 107

Risotio with Hazelnuts

Penne
Bass

93

with Spinach Spaghetti 94

Mixed Pepper Tuna Linguine

95

119

Vegetable Risotto Prawns 120

Risotto with Cashews and Mushrooms

izza 707

121

Gnocchi with Sun-dried Tomatoes 96

Cherry Tomato Focaccia 108

Spicy Chocolate Risotto 121

Trines with CherryTomatoes 96

Pizza Pancetta 108

SpicyWhite Chocolate Risotto i21

Chi11i Veal Casserole 122

Farfalle and Olive Salad 97

Tuna and Tomato Focaccia 108

Farfalle and Sun-dried Tomato Salad 97

Lamb Pizza Bolognese 109

Pork Casserole with Gremolata 122

Spicy Tagliatelle with Courgette 97

Pesto, Pepper and Oiive Pizza 109

Veal Casserole with Gremolata 122

Tagliatelle with Courgette, Ham and Goatt

Pizza Bolognese 109

Veal with 0range Gremolata 122

Cheese 97

Potato and Pesto Pizza lO9

Citrus Red Tuna 123

Ravioii with Herbs 98

Green Pepper Pizza 110

Cod with Pesto Satce 123

Tomato Ravioli with Herbs 98

Red Pepper and Black Olive Pizza 110

Sicilian-style Red Tuna 123

Tortelloni with Bechamel Puree 98

Tuna and Vegetable

Tortelloni with Spinach Puree and Ham

98

Vegetable Pizza

izza

ll0

Calabrian Stufed Squid 124

ll0

Chi1li Stuffed Squid 124

Farfalle with Aubergine 99

Potato and Goatt Cheese Pizza

Farfalle with Courgette Saffron Sauce 99

Potato and Stilton Pizza 117

Farfalle with Ham 99

Potato Pizza

Farfalle with Spicy Courgette 99

Spicy Potato Pizza

Squid with Caper Sauce 124

111

Tuna Stuffed Squid 124

Itaiian-style Chicken Kiev 125

111

lll

Mozzarella Chicken Kiev 125

Spaghetti alla Vongole 100

Rustic Tomato Soup 112

Veal Osso Buco with Tomatoes 125

Spaghetti and Meatballs 100

Tomato and Mascarpone Risotto 112

Veal with Balsamic Tomatoes 125

Spaghetti with Mussels 100

Tomato Risotto 112

Balsamic Liver with Polenta 126

Spaghetti with Pork Meatballs 100

Chicken and Onion Risotto 113

Liver with Polenta 126

Penne with Roasted

Chilli Vegetables 10i

Chicken and Pepper Risotto 113

Penne with Roasted Vegetables 101

Chicken, Mushroom and Pepper Risotto

Pepper Penne 101

Chilli Chicken Risotto 113

175

Piccata Veal with Duck Foie Gras 126

113

Venetian Liver with Capers 126

Chicken Arrabiata 127

121

Bitter Chocoiate Panna Cotta 158

Chicken Arrabiata with Olives 127

Chicken Saltimbocca with Balsamic

Chicken Arrabiata with Sun-dried Tomatoes 127

Rabbit Terrine with Prune |elly

Turkey Arrabiata 127

Breaded Stuffed Chicken 142

Pipasena Italian Cake 158

Breaded Stuffed Chicken with Fontina 142

Chocolate Salamis 159

Breaded Stuffed Chicken with Tomatoes 142

Colourful Chocolate Salami

Chicken Pilaffwith Mussels 129

Saltimbocca with Gorgonzola 142

Pistachio and Pomegranate Semifreddo 159

Chicken Pilaffwith Prawns 129

Veal and Mozzarella Saitimbocca 142

Semifreddo with Pastis 159

Penne with Beefstew 143

Apple and Chocolate Ricotta Cake 160

Monkfish and Lemon Osso Buco

Rabbit

with Olives and Capers

Confit Lamb Caramellone

Italian Chicken

128

128

130

141

Italian Rice Tart

141

Veal Stewwith Rigatoni 131

Mimolette and Chicken Panini

Italian-style Squid

Mimolette and Pesto Panini

32

Italian-style Squid with

Chilli

Chocolate and Champagne Zabaglione 16I

144

Raspberry and Champagne Zabaglione 16I

144

Mimolette and Prosciutto Panini

132

159

Ricotta Cake 160

Penne with Pork Stew 143

131

158

Rhubarb Tiramisu

144

161

Rabbit Stewwith Aubergine 144

Chocolate Orange Polenta Cookies 162

Veal Marengo 132

Rabbit Stew with Red Pepper 144

Gingerbread and Orange Tiramisu 162

Lamb and Olive Stew 133

Chicken Saltimbocca 145

Polenta and Chocolate Chip Cookies 162

Lamb with Oran ge Zest 133

Rabbit and Spring Vegetable Stew 145

Strawberry and Marshmallow Zabaglione 162

Lamb with Polenta 133

Cherry and Pistachio Tiramisu 148

Strawb erry Zaba glione 162

Veal and Courgette Risotto 133

Chocolate and Pistachio Tiramisu 148

Grapefruit and Aniseed Tiramisu

Veal Risotto 133

Strawberry and Banana Tiramisu 148

Polenta and Apricot Pudding 163

Cod with Rosemary in Tomato Sauce 134

Strawberry and Pistachio Tiramisu 148

Cherry Mascarpone lce Cream 164

Cod with Tomato Sauce and Potatoes 134

Italian Chocolate Ice Cream

Mascarpone and Peach 164

Haddockwith Tomato

Italian Strawberry Ice Cream 149

Melon and Mango Tiramisu 164

Hake in Tomato Sauce 134

Panna Cotta with Hibiscus Puree 149

Melon Tiramisu 164

Chicken Mozzarella and Pesto Parcels 135

Panna Cotta

Chicken Mozzarella Parcels 135

BlueberryTiramisu

Italian-style Squid with Prawns

132

Sauce 134

149

with Strawberry Puree 149

Grilled Tropical Zabaglione 165

Grilled Tutti Frutti Zabaglione

150

163

165

Semifreddo 165

Chicken with Lemon and Olives 135

Italian Cookies

Rabbit in White Wine and Olive 135

Lemon Canestrelli 150

Sienna Nougat with

Rabbit with Lemon and Olives i35

Raspberry Tiramisu 150

Wainuts and Chestnuts Nougat 166

Escalope Milanese with Tagliatelle 136

Coconut Panna Cotta

Risotto with Strawberries 167

Escalope Milanese with Tomatoes 136

Rose-water Panna Cotta 151

Rabbit with Tomatoes and Couscous 136

Rose-water Panna Cotta with Berries

150

151

Fruit

166

Strawberry Zuppa Inglese 167

151

Zuppalnglese16T
Panacotta with Raspberries 168

Rabbit with Tomatoes and Oiives 136

Amaretti

Rabbit with Tomatoes and Sultanas 136

Bilberry Tiramisu

Fregola cun Coc cirla 137

Fig and Chocolate Focaccia 152

Mini

Babas

with Amaretto

Rabbit with Chorizo 137

Fior di Latte with Liquorice 153

Mini

Babas

with Limoncello

Mozzarella and Parma Ham Panini 138

Tiramisu and Lemon Sorbet

Glazed Madeleines 170

Prosciutto and Taieggio Panini 138

Tiramisu and Raspberry Sorbet

Sicilian Swordfish with Capers 138

Lime Cannolis 154

Orange Polenta Flan 170

Sicilian Swordfishwith Pasta 138

Siciiian Cannolis with Ricotta 154

Polenta and Sage Madeleines 170

Sicilian Tuna with Pasta 138

Aniseed and Lemon Zest Strufoli 155

Chocolate and Chestnut Tiramisu

Wrapped Mozzarella Panini 138

Autumn Mascarpone Gratin

Panforte di Sienna

Breadcrumb Covered Veal 139

Struffoli

Cod with Stuffed Potatoes 139

Summer Fruit and Mascarpone 155

Chocolate Tiramisu 172

Succuient Rose Veal 139

Fig and Almond Panetti 156

Panna Cotta with Peanut 172

Stuffed Chicken 140

Fig and Pine Nut Panetti 156

Panna Cotta wit}f,Toffee 172

Stuffed Pheasant 140

Profiteroles 156

Stuffed Pheasant with Parma Ham Fingers 140

Cappuccino Cream Dessert 157

Stuffed Turkey 140

Coffee and Almond Dessert 157

Chicken and Aubergine Saltimbocca

141

152

Panettone 168

152

153
153

155

Pistachio Cream Dessert 157

:176;

169

Lemon Polenta Flan 170

171

Tiramisu di Fragola

155

169

171

171