Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Contents
I
ntrod u cti o n
Finser food
Pit6s, Terrines and
Mousses
Iorp
7t2
Salads
737
ndex
252
lndex
Beans:
::x :gs
--srmms
:.,:
siron
-:nade
:.xrdigm
:.
ce:
aioli
19
127
cmelized
md herbs I89
:.-ords:spring
rcils
onions md amonds 99
of almonds, olives and cheese 28
luchovies: anchovy and caper bites 29
mchovy terrine 58
-:pr
apple 122
Aame
fieryguacamoe l6
shrimp, egg and avocado mousses 73
Baba ganoush
04
>.)
y<
i-r:
bacon tart I 2 I
bacon Varenylg
i 42
49
ard bacon nlletts wrth onion salad l2l
srcots: chicken md vegetable
il
99
L-a-:=-'c.es
=;.-,: ish caks in banana leaves lZ
L-a-a . :anese table salad 238
-: -;: := *on
---
a,&
dip
ll
16: frc
II6
wraps 207
pizas
loaf l)6
tapenade and aioli with vegetables 28
tortm
17
tammddata
bruschela 32
189
betrcot md
sour
cream 245
Crcstini;Prtta bread
Brioches: chive scmmbled eggs in
brioches 94
devilled kdneys on brioche cro0tes I 4 I
Brcad beans: grlic-infused spicy bean dip l4
l's
rupberry dip 30
Buttemut sqush:squ6h soup with hot
horeeadish cream 215
Crik
pmels
16
14
18
Crp:fsh =usages
159
crunchysummerrclls 197
dep-fned totu balls 36
pmnip, mt md chdre cheese
frics6e 210
quick pistou soup 2 | 5
spiced vegetables with coconut 2 I I
spicy carrot dip 12
spicy
soup 215
sushi 38
tagliatelle with vegetable ribbons 200
tapenade ad aioli wth vegetables 28
vegetable tempum 55
Vietnmse table ulad 238
Cshew nuts: rcasted coconut cmhew nuts 23
Cayenne pepper: fried whitebait wth cayenne
pepper I 68
Celeriac celeriac frittere with mustard d p 55
cheese and celerir soup 2 I 7
Celery chun(y chicken minestrcne 229
spiced vegetables with coconut 2 I I
Chmterelle mushrcoms: tortellini chanterelle
cmt
brolh))2
Cheddar cheese: bitesize cheese brioches 77
Cheddar and chire scones 85
cheese and chilli tortilla 79
cheese pudding 85
smoked haddock and chese omelette 90
spicy toasts 32
Cheese
cheese-crusted party eggs 84
chilli yogurt cheese in olive oil 75
see a/so indiMduai cheese names
ginger I 02
ardmom
chicken
chicken
chicken
chicken
chicken mousselines 7l
and mpamgus risotlo I 00
md ginger soup 228
md sticky rice balls 35
and vegetable bundles 99
faltx
103
Cabbage md noodle
md rcasted cumin 3
cmnellini bea md rcrmary bruschetia 32
mlnut and goat! chese bruschetta 84
eggs
64
hummus I 5
spiced chickpea risso es coated with
sesame seeds I 98
spinach and chickpea pancakes 199
Chicory: smoked eel and ch cory salad 247
Chlllies:
toasts 32
pae la crcquettes 60
Stilton crcquettes 78
Crostini: crcstini with tomato, red pepper and
morella toppings 33
egg crcstini with rcuille 33
goat's cheese and crcstini with fruit 83
paprka-spiced black pudding crostni 34
prawn md vegetable rostini 34
coconutcrem
152
fiery guamole l5
hot spicy prawns with coriander 144
marinated smoked salmon with lime and
coriander I 54
mixed leaf and herb salad wrth toasted
seeds 233
Cucumbere:cacik 14
crab and cucumber wmps with hoisin
sauce I 57
crealry cucumber and Mlnut appetzer | 80
crunchy summer rclls 197
amb and cucumber soup 230
smoked trout wrth cucumber and dill 172
Thai fish cakes with cucumber relish 42
tsatziki I 3
Vietnamese table salad 238
yogurt with cucumber and mint | |
Cumln: ar-richoke md cumin dip l0
bruschetla with anchovies, quails eggs and
rcasted cumin 3 I
grilled green mussels with cumin l5 I
lettuce-wmpped lmb with cumin 134
oange md red onion salad with cumin 238
Daikon see lYooli
Danish blue cheer: blue cheese
Devils on horeeback 3l
dip
ch
hummus l5
lemon and coconut dhal dip I 2
Libyan spicy pumpkin dip l2
mel'cing cheae dip 74
potato skewers with mustand dip 192
salmon dip 18
wasabi 159
popiah 49
seafood wontons 53
soft-shell cmbs with chilli md salt 158
Croquettes: chicken crcquettes 55
meat crcquetts 57
tomato dip 8
sesame md lemon dip I
saucy
tammsalata
17
egg rolls 93
eggs mimosa 96
eggyThai fish cakes 42
hard-boiled eggs in red uuce 88
hanl-boiled eggs with tuna sauce 87
herb omelette 89
eek and egg salad 243
Feta cheese:
//
polpettes 8 I
wlth watemelon and feta
salad
cheese 241
sp nach and cheese pancakes 82
I
and dill 45
garlic pmwns in filo tartlets 45
smoked chrcken wilh peach mayorna se in
filo tartlets ,14
F recmckere 54
Flsh: fish and chemoula mini pies 179
fish soup with rcuille 777
see o/so indiVdual fsh nmes
Five-spice powder:fre-spice nd ginger pork
wontons 50
fve-splce rib-sticker I 24
Flaky pastry:egg
susge
lef
Ginger:melized
125
gnger I 02
chicken md gingo oup 228
fespice md gingr pork rcntons 50
ginger md chilli stearrcd fish ostards 178
Japaes+sty1e cmb cake widr gnger md
wasabi I59
salmon md gingr fish caks 155
Sichum pork with $nger relish 125
squid with ginger md ganic 145
yeet and sour tongue with ginger I 33
Gnocchi:semolina md pesto gnachi 204
Goat's cheese: French goats
243
=lad
goati cheese md crcstini with fruit 83
goat's cheese souffl6 75
red onion and goat's cheese paffies 208
walnut and goafs cheese bruschetta 84
Goose: grJlled foie gras 140
chre
Fennel:
md ulmon
puff parcels 97
three-fish
terine
59
mrinated herrings
175
tamgon 777
Pancetta:
Panzanella salad
dip
126
temne 67
Kabocha squmh with chicken sauce I 05
Kebabs: lamb and ru el hanout kebabs I 37
Romanian kebabs I 35
scallop and mussel kebabs 153
shammi kebabs I 38
shish kebab with sumac 136
Turkish kebabs with tomato and chilli
salsa I 35
Kidney beans: chilli bean dip l0
Konnyaku; grilled vegetable strclc I 8 I
and
herts
189
poppadums I 39
hnb and cwumber
deqfried lmb
hrnb
ddc
140
patties l4l
rup
230
kebabs 137
tortillas 79
Mooli:bemsprout and mooli salad 235
Mousse: salmon and pike mousse 72
38
134
kebabs 135
shmmi kebabs 138
shish kebab with sumac 135
skewered lmb with red onion slg 135
Turkish kebabs with tomato ild chilli
salsa 136
Lamb's liver:lamb's liverwith paprika 143
liver and baconVarenyLT 142
Leek: cheese md leek sausages I 88
chicken and vegetable bundles 99
chicken, leek and barley soup 228
leek and bacon taic I 2 |
leek and egg salad 243
lek md potato with heart of pdm soup 2 | 8
leek saffron and mussel tartlets 44
leekterrlne with deli meats 70
mussels with lYusselburgh leek 150
roasted vegetabe and gadic sausage loaf | 26
vegetable pancakes with tomato salsa 206
guamole l6
trout mousse 7 I
shrimp, egg md avocado mousses 73
smoked fsh md rpmgus mousse 72
l'4omlla chese: aubergine md smoked
sea
134
Romim
sushi 38
Nutmeg: spinach and nutmeg spring rcl s 207
nutrit onal analysis 4
lvlayonnaise:
sauce 52
flustard: celedac fritters with mustard dip 56
potato skewers with mustard dip 192
Hummus l5
mangetouts 148
salad 749
squmh soup with hot horseradish
cream 2l5
morella
rolls 187
wraps )07
cheese and chilli tortilla 79
ciabatta with momlla md onions 83
herbs 189
chlcken and vegetable bundles 99
hot and sour soup 2 I 9
lemon and bean stuffed mushrcoms 189
mushroom and bean pAt6 65
mushroom caviar I 86
mushrooms on spicy toad 206
pmwn and vegetable crcstini 34
shiitake and scallop bundles 4 I
slow-cooked shrtake wrth shoyu 86
spicy beefand mushroom soup 223
stufed mushrooms with spinach 8l
tor1ellini chanterel e broth ))7
wild mushroom soup 218
wild mushrooms and fontina tarts 201
lYussels:gratin of mussels with pesto l5 I
grilled green mussels with cumin 5 I
leek saffrcn and mussel tadlets 44
mixed seafood salad 247
dip 1 87
chilli yogurt cheese in olive oil 75
chorizo in olive oil I I 3
roast tomatoes and mozarella wlth bmll
ot124l
Olives: blacl< and oange salad 237
olive and anchory bites 29
red onion and black o ive pissaladldre 209
spicy l4orcccan olives 27
tapm of a monds, olives and cheese 28
tapenade and aio i with vegelables 28
tapenade with quail's egqs and crudlt6s I 5
Omelettes: coriander omelette parcels 9 I
omeette 89
rce omelette rolls 92
her"b
l2l
Oxtall terrine
31
232
dll 46
hed: omelette 89
herl:ed fish frLtters I 7 I
herbed Greek pies 209
her"bed liver pAt6 pie 66
herbed p aice fritters 59
herby polenta wth tomatoes I 82
mixed leaf and hert salad with toasted
seeds 233
saut6ed mussels with garlic and herbs 150
stufled parsleyed onions | 87
Parsnips: parsnip, carrot and chdvre cheese
fiicms6e 2l 0
pumpkin and paren p soup 2 I 5
Pasta: clam and pasta soup 222
red pepper and pasta in broth 223
Pit6s: cannelllni bean p6t6 63
chicken liver and bmndy pAt6 54
duck lver pAt6 and redcurmnt sauce 65
mallard pdt6 66
mushroom and bean pdt6 65
smoked haddock pAt6 63
smoked mackerel pAt6 54
smoked salmon pAt6 62
spiced pork pAt6 62
Peaches: smoked chicken with peach
mayonnaise in Iilo tartlets 44
PeanLt buher: pork and peanLir wontons with
plum sauce 50
spicy chicken satay with peanut sauce 98
Peanuts: peanut crackers 26
splcy peanut balls 195
Pearl badey: chicken, eek and barley
soup 228
Pears: pears and Stiton | 88
watercress saad wlth pear and Dunsyre
Blue dressing 242
chunky chicken minestrone 229
pea and potato pakoras with coconut and
Peas:
mlnt chutney 35
vegetable samosas I 95
see oho lYangetouts; Petits pols
Peptm 23
Pepper: crispy salt and pepper squ d | 55
fried whitebait wth cayenne
pepper 58
turkey juniper and green peppercorn
terrine 57
Peppers see Green peppers; Orange pepperc:
Red peppers;
Yellow peppers
Perch: fsh sausages 69
gratin of mussels wth pesto I 5 I
204
smoked sa mon pancakes with
Pesto:
pesto I 52
summer vegetables with yogurl pesto 2 I
Petts pols: green curry pufls 47
paella croquettes 60
quick plstou soup 2 I 6
Pig's ver: baked sausage terrine wlth fruity
conserve 59
)zu lM
Pizas: red onion and black olire pissaladidre 209
turkey and avocado pitLa bread pizas 104
Plaice:
Pat6 55
Red Leicester cheese: cheese and potato
bread tw sts 22
Red mullet dolmades 73
Red peppere: baked lYeditermnean
polpettes 8 |
potato, musse and watercress salad 246
potato skewers wth mustard dip 192
prosciutto wrth potato r6moulade I I 2
quick pistou soup 2 I 6
salt cod and potato fritteE 58
potato
smoked salmon with
cakes I 5 I
spiry fish rosti 170
spicy koftm 37
stmw potato cake I 93
stuffed potato skins 192
tapenade md aioli with vegetables 28
twice-baked Gruydre and potato
souffi6s I 94
Porkalbondgm
127
camitm l18
ry745
l4
with chorizo 95
fre-spice md ginger port rcntons 50
f\e-spice rib-sticker I 24
he6d liver pat6 pie 56
Lons head meat balls 120
rrni *u*ge rclls 47
oopiah 49
rk od bacon nlleties wth onion
eggs
Prawn cocktall 44
pmwn toasts with sesame seeds 27
quick-frled prawns with spices 145
-lad l2l
tdk
Saigon sizling
-xe 50
tr Dre- cumDings 59
ts< - 8,.P ue wlh Gctus I 19
*<<zus D
:o-<-rc ;.errd ans
-<3 'D s
?-t-34
r 9
1
and
ri 75
igr szrg crp6 148
=.4-,P-<fsll7
Scs rc< arJr gingo relish 125
oc- upir 62
nc' 3szo -u-ge md spring onion
:-!l.fled wfn ganic pork 157
=-c
iC(; r caks flled with pork 120
-oscas wth
/e:^re
: as Hm:prc{rutto
b.< '.e: hsixd liwr pat6 pie 55
n=-s:ad pudding wrth potato
and
:Dtrh I 22
3o-oa/ po'de 194
ieese ard ootato bread twists 22
ganc potatoes I 13
:^cktr minestrone 229
=icrzc ^-ij"
-uk'
Smrie
S:
jacom
155
48
td-<
cpes
l8
l!
eggs: bruschetta
n3I
crudit6s 6
with misins and pine nuts 234
Raisins: spinach
vegetabes 210
chilled tomato and
weet
pimiento tartlets 43
red pepper and pasta in broth 223
rcasted vegetable and gadic sausage
loaf 176
summer vegetables wth yogurt pesto 2 I I
tapenade and aio with vegetabes 28
tuna in rclled red peppers 40
Red snapper: snapper and tamarind soup 224
Redcurut jelly duck liver p6t6 and
redcuront sauce
Refried
Rice:
bms:tortm
63
sushi 38
Rice noodles: spiced noodle pancakes 24
Rice paper: crackllng rice paper seafood ro ls 49
crunchy summer rolls 197
Rice sheets: rice rclls stuffed wth pork I l5
Ricotta cheese: cheese fritters in wonton
wmppers 80
cmb and ricotta tadleis 45
Rocket carpaccio wth rccket 25 I
halloumi with rocket salad 244
mixed leaf and he$ salad wlth toasted
seeds 233
Roquefort cheese: fgs wirh prosciutlo and
Roquefort I I I
mini baked potatoes with b ue cheese I 9
Rosemary cannellini bean and rosemary
bruscheta 32
Safron: batti chicken in saflrcn sauce I 07
deep fried new potatoes wth saflron
aioli l9l
leek sffrcn and mussel tartlets 44
mini saflrcn fish cakes 43
saflrcn-flavoured mussel soup 225
crmelized
Salad leaves:
dressing 233
mixed leaf and herb salad with toasted
seeds 233
Salads: asparagus and orange salad 235
aubergine saad with shrimp and egg 245
avoedo md smoked fish salad 248
beansprout and mooli salad 235
black md orange salad 237
brown bean salad 239
Caesar salad 240
catrot
ild
237
md
veet
Sage:
salad
spinach
65
I 16
wam
soft cheese I 54
Sdru:fery guacmole I 5
skewered lmb with red onion salsa
135
with chorizo 95
fish sausages | 69
roasted vegetable and garlic sausage
lo{ 126
spicy chorizo sausage md spring onion
hash I
14
cream 2 | 5
|
chicken 105
prawn toasts with sesame seeds 27
spiced chickpea rissoles coated with
sesame seeds 198
livers 143
Shiitake mushrcoms: brcwn rice and
mushrcoms in clear soup 220
chicken and vegetable bundles 99
hot and sour soup 2 I 9
shiitake and scallop bundles 4l
Shoyu;
bread 185
Soft cheese: blue cheese dip l9
thousand island dip I 8
tortilla cones with smoked salmon and
soft cheese i 54
breaded sole batons 59
lemon sole and fresh oyster salad I 78
Sole:
rup
21 3
d:d corwnm6
f$
229
kendr
cir
soup 217
wonton soup 23 I
Sour cream: herlng salad with beetroot and
sour cream 245
turkey stick with sour cream dip | 04
Spaghetti with lemon 200
Spaghettini with rcasred garlic 200
Spinach: grilled vegetable stick I 8 I
poached eggs Florentine 94
spices 167
squid stuffed with garlic pork I 57
squid with ginger and garlic 145
Star fruitVietnamese table salad 238
Stilton cheesq blue cheese dip I 9
mini baked potatoes with blue cheese l9l
pears and Stilton | 88
Stitton crcquettes 78
Stout cheese and Guinness fondue 75
Sumac: shish kebab with sumac 136
Sunflower seeds: mixed leafand her b salad
herb omelette 89
Tempeh cakes with dipping sauce | 98
Tempura: vegetable tempura 55
Terrines: anchovy terrine 68
asparagus and egg terrine 70
baked sausage terine with fruity
conserve 59
grilled vegetable terrine 57
haddock and smoked salmon terrine 68
leekterrine with deli meats 70
oxtailterrine l3l
with Lebanese
flatbread 15
hummus l5
see o/so Sesame paste
Taleggio cheese: risotto with four cheeses 202
Tamarillo sauce 8
Tamarind pods: snapper and tamarind
soup 274
Tapm of almonds, olives and cheese 28
three-{ish temine 69
turkeyjuniper and green peppercorn
terrine 67
Thyme: herbed Greek pies 209
herby polenta with tomatoes i 82
Tofu: crab and tofu dumplings 52
deep-fried tofu balls 35
grilled vegetable stick | 8 |
popiah 49
Tomatoes: aubergine and pepper spread 9
aubergine, tomato and mozarella
Tsatzlki | 3
tuna spring rolls I 74
frcsh tuna Salad Nigoise 248
Tuna: {iery
wraps 207
P6LC r/r
sauce 149
marquis potatoes I 90
panzanella salad 232
quick pistou soup 2 I 5
red-hot ltlryican rice 203
rcaSr tomaloes and mozrdla with
bril
oil24l
salad
salsa 205
warm chicken and tomato saad with
hzelnLrt dressing 249
Tortas I I 5
Tortellini chanterelle brolh 22)
Tortillm:carnrtas ll8
chicken flautas 102
cmb and cucunber wraps wirh ho s n
sauce 157
soft tacos with sp ced omelette 92
746
soft cheese I 64
meat croquettes 57
Vine leaves: red mullet dolmades 173
stuffed vine leaves with garlic yogurt I 8 I
Veal:
wonton soup 23
Wonton wmppers: cheese frihers in wonton
I
wrappers 80
chestnut
wontons 53
duck wontons with mango sauce 5 I
{irecrackers 54
{ive-spice and ginger pork wontons 50
green curry pufs 47
seafood wontons 53
Wood ear mushrcoms see Cloud
ear mushrcoms
Yams: sh ltake and scallop bund es 4
chillles l9
Greel< stuffed vegetables | 83
grilled vegetable terrine 67
pimiento tartlets 43
summer vegetables with yogurt pesto
2l
Yogurt cacik I 4
chilli yogurl cheese in ollve o 75
herbed Gree| pres 709
stufed vine leaves with garlic yogurt I 8 I
summer vegetab es wlth yogurt pesto 2 I
tsatziki I 3
yogurt with cucumber and mint I l
Zucchini see Courgettes