One Egg ....................................................... 2.

45

With Bacon, Sausage or Ham .............. 3.25

With Country Ham ............................... 4.19

Two Eggs ........... .......... ............. .......... ......... 2.95

With Bacon, Sausage or Ham .............. 3.75

With Country Ham ............................... 4.69

Three Eggs ................................................... 3.45

With Bacon, Sausage or Ham .............. 4.25

With Country Ham .... ................. .......... 5.19

Above Platters Served With Grits, Toast. or Biscuits and Jelly

Hash Browns Substituted for Grits ................ 95

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Ham & Egg .................................................. 3.19

Bacon & Egg ............. ................................ ... 3.19

Sausage & Egg ............................................. 3 .19

Egg ..... ......... ... ......... .......... ............. ........... ... 2.19

With Ham, Bacon or Sausage .......... .... 2.90

Two (2) Pancakes ......................................... 3.05

With Ham, Bacon or Sausage .............. 3.75

Three (3) Pancakes ....................................... 3.55

With Ham, Bacon or Sausage .............. 4.25

With Chocolate Chips. 85 extra

Western Omelette ...................................... .. . 5.35

Made with Ham & Cheese, Onions, Greerz Peppers

& Chopped Tomatoes

Ham, Bacon or Sausage ............................... 1.70

Ham Omelette .............................................. 4.45

Country Ham ................................................ 3 .19

Cheese Omelette .......................................... 4.05

Hash Browns ................................................ 1.85

Ham & Cheese ............................................. 5.00

Grits .................... ....... .............. ......... ............ 1.55

Buttered Toast with Jelly............... .. ............. 1.55

Omelettes Served With Grits and Toast

Gravy..... ............................................ ...... ..... 1.55

H am B'ISCUlt..
. ............ .......... ........ .. .... ........... 1.75

B acon B'ISCUlt..
. ............................................. 1.75

Coffee ..................... l.35 ....... Large 200z ..... . 1.95

Sausage B"ISCUlt... ......................................... 1.75

Orange Juice ................................................. 1.65

Country Ham Biscuit... ................................ 2.05

Milk. ....................... 1.55 ....... Large 200z ...... 1.95

Steak Biscuit... ............ ........ .............. .... ....... 2.05

Iced Tea (20 oz.) ................. .......................... 1.75

Gravy B'ISCUlt.
. .............................................. 2.05
Soft Drinks (20 oz.) ...................................... 1.85

Egg Added Extra ............................................ 85

Breakfast Hours:
Slice Cheese Added Extra .............................. 65

Monday - Saturday
French Toast (3 pieces of toast) ................... 4.15

7am-11am

Drive Thru
TAKE OUT ORDERS
269-9586

Location:
Hwy. 81, 81 Plaza
Powdersville, S.c.

Welcome To

J4-tRos

FAMILY RESTAURANT

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Fine Food
Breakfast - Lunch - Dinner

Lunch Menu I Lunch Served: Mon. - Fri. 11am - 3pm

We serve hot home cooked vegetables daily at Athas!
A. Beer Tips over Rice
8. Pork Chop.
C. Chicken Fingers
J. Steamed Cabbage
2. Candied Yams
3. Green Bean.
4. Fried 0 ......
5. Corn
6. Pinto Beans
7. Salad
8. Cole Slaw
9. Banana Pudding
LD. Cant.loupe (In Season)
Choice or Cornbread or Roll

A. CODntry Style Steak

B. ChickeD Liven
C. Cblcl<en Flogers
1. Creamed Polatoes
2. Squuh Ctioerole
3. Green lJi!aDs
4. Okra & Tomatoes
5. Turnip Grecns
6. Black Eyed Peas
7. Salad
8. ColeSlaw
9. SaDana Pudding
10. Caateloupe (10 Season)
Choice or Cornbread or Roll

A. Meatloar

8. Fried Chicken
C. Chicken Fingers
J. Macaroni & Cheese
2. Glazed Carrols
3. Green Beans
4. Scalloped Potaloes
5. Sweet Peas
6. Northern Beans
7. Salad
8. Cole Slaw
9. Banana Pudding
10. Canleloupe (In Season)
Choice of Cornbread or Roll

A. 'lUrkey & Oresslq

8. Fried Pork ChOps with
C. Cltleken F'maen
1. Macaroni & CII_
1. Sweet Potatoes
3. GreeD 8eaIII
4. CorD OD tbe Cob
5.B_U
6. Field Pea
7. Salad
... Cole Slaw
9...._ PDtIdJ.a
18. C..teto.pe (I. Seatou)
Quia! or Corabread or RoD

1 Meat with 1 Vegetable .................................................................. 4.15

1 Meat with 2 Vegeta'bles ................................................................ 5.15
1 Meat with 3 Vegetables ................................................................. 5.65
Vegetable Plate (3 Vegetables) ........................................................ 4.15
Vegetable Plate (4 Vegetables) ........................................................ 5.15
Vegetables ......................................................................................... 1.75

Parties Welcome

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Steak
Fingers
................................................
6. 15
Hamburger..................................... 2.90 ...... .
Chili Hamburger.. .......................... 3.45 ....... 5.45
Bacon Hamburger.......................... 3.60 ....... 5.60
Cheeseburger.......................... .... ... 3.15 ...... . 5.15
Chili Cheeseburger.. ...................... 3.65 ....... 5.65
Bacon
.................... . 3.85 ....... 5.85

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Sandwich

Plate

, Grilled Cheese ............................... 2.05 ...... .4.05

Chili Sandwich .............................. 2.45 ....... 4.45
1 Hot Dog ...................................... 1.85 ....... 3.85
2 Hot Dogs ................................................... 5.35
Ham ............................................... 3.35 ....... 5.35
Ham & Cheese .............................. 3.55 ....... 5.55
Sliced Turkey.......... ...................... . 3.35 ....... 5.35
B.L.T. ............................................. 3.35 ....... 5.35
Flounder Fish ................................. 3.65 ....... 5.65
Veal Cutlet.. ........ .. ......................... 3.15 ....... 5.15
Fried Chicken Filet.. ........ ...... ........ 4.15 ....... 6.15
Charcoal Broiled Chicken Breast.. 4.1 5 ....... 6.15
Homemade BBQ ........................... 3.35 ...... . 5.35
Steak Sandwich ............................. 4.35 ....... 6.35
Com Dog ............ ........................... 1.75 ....... 3.75
Patti Melt (G,.;[[edonions. mus,",d. ond eheese) ... 3.59.. .... 5.59
Plates Served With French Fries & Slaw
Onion Rings or Half & Half 1.09 extra

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Tossed Salad ............................ sm.3.45 ... Ig.4.45
Chef's Salad ............................ sm.5.35 ... Ig.6.35
Greek Salad ............................. sm.5.35 ... 1g.6.35
Chicken Finger Salad .............. sm.5.35 ... 1g.6.35
Rib-Eye Steak Salad ................ sm.5.35 ... lg.6.35
Grilled Chicken Salad ............. sm.5.35 ... lg.6.35
Add Bacon 1.05 extra

Kid's PIat e lf

0' Ch.'d""U"',,

10'

Hamburger Steak....................................... ..
Chicken Fingers ........ .... ................. ..... ......... 3.65
Fish Filet.. ........ ...................... .... .................. 3.65
Hamburger.................................................... 3.65
Grilled Cheese .............................................. 3.65
Kid's Cod Nugget Plate ............................... 3.65
Above Served With French Fries

Chicken Fingers ........................................... 6.15

Chicken Livers .... ......................................... 6.15
Plates served with French Fries or Baked Potato & Slow or Salad
Onion
extra

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Baby Club .. ........... Sandwich 4.65 ....... Plate
With Sliced Turkey, Ham, American Cheese,
Bacon, Lettuce & Tomato

Turkey Club ................................................. 6.65

. Ham Club .................... ................................. 6.65
(Bacon, Lettuce, Tom., Mayo, Swiss Cheese & American Cheese)

Grilled Chicken Club ................................... 6.65

(Lettuce, Tom.. Mayo. Bacon, Swiss Cheese & American Cheese)

Cheeseburger Club ...................................... 6.65

(Lettuce, Tom., Mayo, Bacon, Swiss Cheese & American Cheese)
Plates served with French F,ies or Baked Potato & Slow or Salad.
Onion Rings or Half & Half1.09 extra

"'Baked Potato............................... :: ............... 2,CEil

Loaded Baked Potato wi bacon & cheese ............ 3.15 i
French Fries ................................................. 1.95
Homemade Onion Rings .............................. 2.95,
OI~fHalf & Hal[, = ................ =. -" .~ i
Fried Okra .............. ...................................... 2.95
Fried Squash.. ........................... ............. ...... 2.95
Sweet Crispy Com Nuggets ........................ 3.85
Jalapeno Poppers ........................ ...... ........... 4.05
Hush Puppies ................................. .. .... .. ...... 2.05
I Cheese Sticks ........... .. ...... (6) 3.85 ........ (12) 6.79
Chicken Wings ................. (6) 3.85 ........ (12) 6.79 I
Cole Slaw...... (cup) .65 .... (12 oz.) 1.95.. .. (20 oz.) 3.25
6 oz. Chicken Breast wi bread ........... .......... 3.65 )
Steak Fingers wi bread & sauce ................... 4.35
Chicken Fingers wi bread & sauce .............. 4.35 ,
Chicken Liver.. ........ ,............ ... ........ ......= ..... 4.35J

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Homemade Apple Pie ..................................

Key Lime Pie ...............................................
Chocolate Pie .... ................................... ........
Baklava... ...................... ...............................

1.95
1.95
1.95
1.95

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Cod Nugget Plate ......................................... 6.45

Flounder.. .............. .. ..................................... 7.45
Flounder (2 piece) .......................... .............. 7.45
Catfish .......................................................... 7.65
Above Served With Hushpuppies & Slaw or Salad

Catfish Fillet (2 piece) ......... .................... .... 7.65

With a Choice ofBaked Potato or French Fries

Jumbo Shrimp (6 piece) ............................... 7.45

Onion Rings or Half & Half - 1.09 Extra

Shrimp Basket .............................................. 6.45

Oysters (6 piece) .......................................... 7.45

Combination Seafood Platter....................... 9.15

(1 Flounder, 2 Oysters, 2 Shrimp, 1 Crab Cake,

Add Cheese ........ l.05 Add Feta Cheese ........ 1.25

2 Cod Nuggets)

Above Served With Hushpuppies & Slaw or Salad

Add Bacon ......... l.05 Sauteed Mushrooms ... l.25
Buttered Bread ... .45 Extra Salad Dressing
With a Choice ofBaked Potato or French Fries,

Cup of Pickles .... .45

Onion Rings or Half & Half - 1. 09 Extra

Small Cup ... ..........55

Substitute Okra or
Large Cup ............. 85
Squash for Fries. 1.15

gtteg{rt CPouQt~y

12 oz. Marinated Chicken Breast. .................................................... ................................................... 8.95

6 oz. Marinated Chicken Breast. ......................................................................................................... 6.95

12 oz. of our Smothered Chicken Breast topped with sauteed mushroom, onions and Swiss Cheese ........ 10.05]

6 oz. of our Smothered Chicken Breast topped with sauteed mushroom, onions and Swiss Cheese .......... .. 8.15

Served with salad & bakedpotato or fries

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Hamburger Steak. ........................................ 6.15

With Smothered Onions ..................... Add .89

With Gravy......................................... Add .89

12 oz. Ribeye ............................. ................. 13.05

8 oz. Sirloin .................................................. 9.05

Served with Salad & Baked Potato or French Fries

Onion Rings or Half & Half - 1.09 Extra

Coffee ..... .. ................... 1.35 ..... Large 20 oz. l.95

Orange Juice ................................................. 1.65

Milk. ............................ l.55 ..... Large 20 oz. 1.95

Iced Tea (20 oz.) ........................................... 1.75

Soft Drinks (20 oz.) ...................................... 1.85

We at Athas Family Restaurant want all ofyou to be satisfied with the food and the service we give you and

we want you to know that everything we serve is top quality because we care.

Thanks for you Choice

Athas Restaurant