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Department of Management, Monash University, PO Box 197, Caulfield East, Victoria 3145,
Australia. daniel.prajogo@monash.edu
2
Lally School of Management and Technology, Rensselaer Polytechnic Institute, Troy, New York,
USA. mcderc@rpi.edu
3
Lally School of Management and Technology, Rensselaer Polytechnic Institute, Troy, New York,
USA. mcderm3@rpi.edu
This study examines the relative performance of small- versus medium-sized service firms
with respect to innovation orientations and their effect on business performance. We
examine the effect of innovation on business performance between the two groups of firms,
exploring differences in innovation orientation on performance between the groups of
small- and medium-sized firms. We also examine differences within each group, exploring
the extent to which innovation focus differs within each group. The empirical data were
drawn from 180 managers in Australian service small and medium enterprises. The findings
suggest that while there is no difference between small- and medium-sized firms with
respect to their innovation orientations, significant differences exist between the firms size
with respect to the effect of innovation orientations on business performance. Specifically,
exploitation innovation has a stronger effect on business performance among small firms
compared with medium-sized firms, and exploration innovation shows a stronger effect on
business performance among medium-sized firms compared with small firms. Overall, the
findings show important relative differences between innovation orientations and business
performance across different sized firms.
1. Introduction
2. Theoretical background
2.1. Service innovation theory
A review of literature on innovation in services indicates that this area is still underresearched compared
with manufacturing sectors (Menor et al., 2002;
Droege et al., 2009). Agarwal and Selen (2011), for
example, acknowledge the shortcomings of the existing literature on service innovation and point to the
importance of understanding the complex nature of
service innovation as a key element in this shortcoming. A number of factors have contributed to the
difficulties in studying service innovations. First, the
fuzzy nature of service outputs brings difficulties
in identifying and measuring the innovation,
improvement, or change (Gallouj and Weinstein,
1997). One of the primary implications is that service
development requires more complex and challenging
2013 John Wiley & Sons Ltd and RADMA
processes from development stage until commercialization stage (Drner et al., 2011). For example,
due to their fuzzy and flexible nature, new services
cannot be developed through systematic and standardized processes like manufacturing goods. As a
result, they are difficult to be reproduced repeatedly
and consistently. Also, unlike new products, new
services cannot be pretested before being launched to
the market.
Second, there is a prevalent view suggesting that
services are rather uninteresting with respect to innovation, which may have caused them to attract relatively little attention from scholars of innovation
(Tether, 2005). One of the reasons is that due to its
intangibility of service outputs, service innovations
can be invisible and therefore difficult to identify.
Coupling this with the flexible nature of services (as
mentioned earlier), services need to be constantly
adapted to unique and differentiated customer
requirements. As a result, it often becomes difficult to
differentiate between service variations and innovations (Tether, 2005).
Third, as Freel and Robson (2004) show, manufacturing firms benefit more from novel innovation,
while in service firms it is incremental innovation
that brings significant business growth. As a result,
the emphasis of innovation in services tends to be
placed on continuity rather than newness (Voss et al.,
1992). One of the conditions that discourages service
firms from being involved in innovation projects,
especially the radical ones, is that service innovations
are less protected than manufacturing ones (Drner
et al., 2011). For example, services are difficult to be
protected by patent law (Cowell, 1988). One possible
solution for generating service innovations that offer
sustainable competitive advantage is by developing
new services that capture the whole customer experience (i.e. service bundle) which will be difficult to
be imitated by competitors (Crichton and Edgar,
1995). The challenge is that this kind of service often
requires a very complex and huge amount of
resources, which not many service firms can afford.
Finally, the impact of service innovation on business performance is less certain compared with
manufacturing; in other words, it is difficult for services to gain a sustainable competitive advantage from
innovations (De Jong et al., 2003). As Voss et al.
(1992) suggest, service innovations are commonly
implemented but are also more easily imitated compared with manufacturing innovations. Voss et al.
(1992) also suggest that service innovation may take
longer to have impact on business performance
in service firms compared with manufacturing firms.
This could be because, as noted earlier, innovation
in service is more difficult to be perceived by
R&D Management 43, 5, 2013
487
associated with more breakthrough or radical departures from existing offerings. It is associated with
new-to-world products or services, creating new
markets, and the identification of needs for emerging
customers and markets. Exploitive innovation is
associated with extensions to existing product and
service lines. Existing knowledge is utilized to
further incrementally improve products/services to
satisfy existing customers in known markets. In our
study, exploitation innovation refers to extensions
and refinements to existing services. Explorative
innovation, on the other hand, relates to the pursuit of
new opportunities in the spirit of invention and
experimentation.
3. Research hypotheses
This study compares the level of two different strategies of innovation (exploration and exploitation)
and their effect on business performance between
small firms versus medium service firms, examining
the extent to which different types of innovation
impact the link between size and performance among
service firms. As such, the first set of hypotheses
establishes a baseline by examining the extent to
which firms differ in their innovation orientations
based on their size. The intention is not only to
compare small firms innovative orientations with
medium firms innovation strategies, but also to
compare the innovation orientations (i.e. exploration
versus exploitation) within each group of firms. As
van de Vrande et al. (2009) suggest, the extent to
which firms can engage in technology exploitation
and exploration innovation is likely to be contingent
on their size. In the earlier section, several key arguments are presented concerning the effect of firm size
on innovation. While those arguments do not appear
to be conclusive, they are skewed toward a notion
that larger firms would be inclined to venture into
explorative innovation more than smaller firms. This
is not only because they have stronger resources and
R&D Management 43, 5, 2013
489
Small firms
Medium firms
35
15
10
10
41
24
4
12
10
5
4
7
3
180
19
8
6
6
23
13
2
7
6
3
2
4
1
100
27
5
5
7
30
15
3
6
7
5
3
2
1
116
8
10
5
3
11
9
1
6
3
0
1
5
2
64
4. Method
4.1. Sample and procedures
This study utilized a cross-sectional mail survey of a
sample of Australian service firms, encompassing
various service sectors based on the Australian and
New Zealand Standard Industrial Classification. A
cross-industry sample such as this was chosen to
increase the generalizability of our findings. The distribution of industry sectors of the sample is presented in Table 1.
In administering our survey, we specifically
requested in the cover letter of the survey that the
questionnaire be assigned to personnel who held a
managerial position that relates to strategic and
operational decisions in the firms daily operations.
In total, 1,500 surveys were mailed out, and 180
usable responses were received for an effective
response rate of 12%.
To test for nonresponse bias, we employed wave
analysis technique by comparing the responses of
early and late waves of returned surveys on several
key variables. This technique is based on the assumption that the opinions of late respondents are
representative of the opinions of nonrespondents
2013 John Wiley & Sons Ltd and RADMA
4.2. Measures
A diverse range of operationalizations have emerged
for the exploration and exploitation concepts. In this
R&D Management 43, 5, 2013
491
5. Results
5.1. Scale validity and reliability
The five scales were subjected to validity and reliability tests. Construct validity was tested using principal component analysis (PCA), and the results
supported the validity of these five scales, as indicated by the amount of variance explained which
exceeded 50% and the loading factors of all items
within each scale which exceeded 0.5 (Hair et al.,
2006). Reliability analysis was conducted by calculating the Cronbachs alpha for each scale. The
492
Items
Factor
loading
Cronbachs
alpha
Uncertainty
0.70
0.67
0.86
0.78
0.81
0.81
0.91
0.86
0.94
0.69
0.84
0.90
0.86
0.86
Hostility
Exploitation
innovation
Exploration
innovation
Business
performance
0.90
0.88
0.67
0.73
0.62
0.89
0.88
0.88
0.83
0.68
0.89
0.86
0.81
0.88
0.82
Firm size
Firm age
Environmental
uncertainty
Environmental hostility
Exploration innovation
Exploitation innovation
Business performance
Mean
SD
V1
V2
V3
V1
V2
V3
3.11
3.28
4.73
1.23
1.72
1.14
1.00
0.19**
0.07
1.00
-0.01
1.00
V4
V5
V6
V7
5.35
4.84
5.30
4.71
1.20
1.27
0.95
1.24
0.08
0.04
0.08
0.22**
0.05
-0.06
-0.13
0.07
0.25**
0.41**
0.29**
-0.03
V4
V5
V6
1.00
-0.14
-0.09
-0.25**
1.00
0.62**
0.19*
1.00
0.22**
*P < 0.05.
**P < 0.01.
SD, standard deviation.
493
Exploitation innovation
Exploration innovation
D Mean
Mean
SD
Mean
SD
D Mean
5.27
4.81
0.46 (P < 0.05)
1.03
1.37
5.35
4.89
0.46 (P < 0.05)
0.81
1.08
-0.01
-0.16
-0.23*
0.28*
-0.11
*P < 0.05.
**P < 0.01.
495
Acknowledgement
The authors wish to thank Dr Brian Cooper from
Department of Management, Monash University,
Australia, for the advice on the analytical methods
used in this paper.
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