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SCM..................................................................................................................................3
1.1.1
Planning applications.................................................................................................3
1.1.2
Execution applications...............................................................................................4
1.2
1.3
1.3.1
1.4
1.4.1
1.4.2
1.4.3
1.4.4
1.4.5
2.2
2.3
2.4
2.5
2.6
3.1.1
Inputs.......................................................................................................................14
Logistics...................................................................................................................14
1.1 SCM
3.1.3
Finished Goods........................................................................................................14
Supply chain management (SCM) is the process of producing and managing materials, information,
and finances
as they move in a process from supplier to manufacturer to wholesaler to retailer to
3.1.4
Optimization............................................................................................................15
consumer. Supply chain management involves coordinating and integrating these flows both within and
4
SCM Application in Pakistan.................................................................................................15
among companies. It is said that the ultimate goal of any effective supply chain management system is
to 4.1
reduceThe
inventory
(withfaced
the assumption
that
products
are available when needed). As a solution for
Challenges
by Pakistans
Best
Restaurants:...................................................15
successful supply chain management, sophisticated software systems with Web interfaces are
4.2 The
Solution:...................................................................................................................16
competing
with
Web-based application service providers (ASP) who promise to provide part or all of
the SCM service for companies who rent their service.
4.3 The Benefits:...................................................................................................................16
Supply chain management flows can be divided into three main flows:
4.4 Restaurant Operations.....................................................................................................16
The finances
4.5.2
Kitchenflow
Display System..........................................................................................17
4.5
The product
the movement
of goods from a supplier to a customer, as well as any
4.5.3 flow
Guestincludes
Service Solution
GSS....................................................................................18
customer returns or service needs. The information flow involves transmitting orders and updating the
TableThe
Management
Solution....................................................................................18
status4.5.4
of delivery.
financial flow
consists of credit terms, payment schedules, and consignment and
title ownership arrangements.
4.5.5
Digital Signage and Menu Boards...........................................................................18
There are two main types of SCM software:
4.6 Successful Integration of MICROS:...............................................................................19
1.1.1 Planning applications
Planning applications use advanced algorithms to determine the best way to fill an order.
2
1 http://www.supplychainmusings.com/2009/04/business-functional-deployment-strategy.html
3
and sales and operations planning technologies. For distributors and retailers, the priority has focused
on supplier relationships, warehouse management, and transportation management solutions.2
1.3.1
1.3.1.1
Wal-Mart is committed to improving operations, lowering costs and improving customer service. But
the key to retailer Wal-Mart's success is its ability to drive costs out of its supply chain and manage it
efficiently. Many supply chain experts refer to Wal-Mart as a supply chain-driven company that also
has retail stores. Wal-Mart's company philosophy ('The Wal-Mart Way') is to be at the leading edge of
logistics, distribution, transportation, and technology. The Wal-Mart business model would fail
instantly without its advanced technology (Wal-Mart has the largest IT systems of any private company
in the world) and supply chain (Wal-Mart has made significant investments in supply chain
management).
1.3.1.2
Wal-Mart's business model is based on a low price strategy and low transportation costs allow it to sell
its products at the lowest possible prices. In return for its strategy (Everyday Low Price Strategy),
Wal-Mart's suppliers - both large and small - either break even or make profit supplying at Wal-Mart's
stores. But the real winners are Wal-Mart's customers (approximately 175 million every week) who
save thousands of dollars buying at low prices. Since Wal-Mart stores began selling groceries almost
three dozen regional grocery suppliers have struggled to match or simply run out of business. Last year,
Wal-Mart's annual sales were $350 billion and it had more than 7,000 stores, 120 distribution centers
and operations spanning 15 countries. Nearly two million employees at Wal-Mart focus on cost,
customers and continuous improvement on a daily basis. Other major retailers like Target and Home
Depot have emulated Wal-Mart's logistics strategies and tactics.
1.3.1.3
distribution approach
Every Wal-Mart store operates like a small company. Store managers are trained to manage one store at
a time, one department at a time, and one customer at a time. Decisions are made by store teams to
make the individual stores operate at its best with superior in-store execution. With established vendor
partnerships with top manufacturers, Wal-Mart has implemented advanced logistics solutions like
RFID (radio frequency identification). RFID solutions help maintain lower costs, identify out-of5
stocks and increase sales. Distribution centers instead of warehouses, automated replenishment and
cross-docking technology also reduce inventory carrying costs.3
http://www.scdigest.com/Kw_search.php?keyword=Top+Supply+Chain+Disaster
4 http://www.softwarethinktank.com/articles/%EF%BB%BF-top-5-reasons-supply-chains-fail/
5
7
2 TRENDS IN SCM
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Supply chain technology continued to evolve throughout 2012 as companies realize that a highly
visible supply chain is necessary for success in todays business climate. Of course, overall IT trends
such as the cloud, big data and mobile are impacting the supply chain sector just as they do other
sectors.
But there are other trends specific to supply chain that came to the forefront in 2012. Based on my
discussions and work with clients, here are the five trends that truly shaped supply chain this year.
possible. Companies are focused on developing contingency plans, executing those plans and
understanding in real time if their plans are effective.
As part of its Genesys program, CCE set out to deploy a new supply chain management solution at all
17 of its European plants. The new system would replace and automate many of CCEs supply chain
processes and required new skill sets to ensure the required speed of deployment.
CCE needed a partner to help deliver this new SAP-enabled business transformation. This would
involve not only delivering a technology solution, but also training users on the new processes to
ensure the full benefits were realized.
CSC was selected because it has combined a strong front office business transformation and change
management consulting capability with a back office technology delivery capability for CCE since
2008. Prior to Genesys, CSC had already been supporting CCEs applications with SAP, including
order processing, manufacturing, financial transactions, human resources, procurement and other
related processes.
The Genesys program is an integrated SAP Enterprise Resource Planning (ERP) solution that will
replace CCEs legacy systems in the processes of order to cash, requisition to payment, and
record to report.
Genesys will allow CCE to shorten cycle time in these processes and be more productive. It will also
help bring more visibility into the business and improve decision making.7
3
The end goal of any company is a satisfied customer. The process of locating, obtaining and
transporting the inputs needed to do this is the core function of supply chain management. Supply chain
design in the manufacturing industry requires a great deal of focus on physical product and a broader
supplier base, while service firms typically have little need for physical inputs other than office
supplies, and often work with a much smaller group of suppliers.
7 http://www.csc.com/application_services/success_stories/78846coca_cola_supply_chain_management_success_story
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Inputs
Both the service and the manufacturing industries require an input of labor to complete the processing
necessary to satisfy their promise to the end customer. Additionally, companies in both industries
require inputs from suppliers of various types. Finally, both industries require capital investment in
equipment that allows their employees to do their work. The primary difference is that most of the cost
of manufacturing labor is involved in procuring, transporting and manipulating physical material, while
almost all service industry labor is expended on manipulating information and developing
relationships. Because of this difference, capital investments in machinery and equipment are typically
much higher in the manufacturing industry.
1.11.2
Logistics
Traditional manufacturing supply chain management focuses on logistics in terms of moving physical
material from one location to another. The size and weight of objects being shipped and the distance
from the supplier to the manufacturing facility can play a major role in the cost of the product. In
service organizations, particularly in the financial sectors, these factors are irrelevant because no
physical product is moving except perhaps a few sheets of paper. While the manufacturing industry
tries to negotiate better shipping rates and fill containers with product to reduce unit cost, the service
industry upgrades servers and installs new software to speed the flow of communication, thereby
reducing the labor costs necessary to produce a finished product.
1.11.3
Finished Goods
Traditionally, a finished good is a product that has been completely transformed from a raw material
form to a form that is ready to sell to the customer. It's a physical unit that has been assembled, tested
and packaged, and is now sitting on a shelf at a warehouse or a store, ready to be sold. In the service
industry, a finished good equals a closed file. The loan has been booked, the home sale has closed, or
the class has been completed, leaving no physical evidence except a few sheets of paper. However, the
goal of either finished product is a customer who is satisfied with the product or service she paid for.
1.11.4
Optimization
inventory, and negotiate better pricing on raw materials. The main way to speed production is to find a
faster way to move or manipulate the components. A research paper published by Eastern Illinois
University points out that the main drivers of optimization in a service model are relationships and
information flow. By building partnerships with companies whose strengths complement its own, a
corporation can reduce costs. By eliminating virtual bottlenecks caused by duplicate approval loops or
other intangible delays, a service company can realize the same goal as the manufacturing company: a
lower-cost finished product, delivered to the customer more quickly.8
1.13The Solution:
Customized to a restaurants unique business requirement, MICROS puts together a solution that
perfectly fits your business needs. Whether you need a pure POS solution or an integrated enterprise
management solution, if you prefer a local or central installation or a mixture of both, or even a fully
hosted solution MICROS can pick from a wide range of solutions the right mix that perfectly
8 http://smallbusiness.chron.com/differences-supply-chain-designs-manufacturing-industry-vs-serviceindustry-14610.html
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addresses your business needs. Choose from a wide range of tools that speed up your food preparation
process while keeping quality high. Increase table turn with powerful table management solutions and
drive sales with targeted marketing activities. MICROSs end-to-end portfolio encompasses Point-ofSale System solutions, inventory management solutions, table management solutions, labor
management solutions, CRM/loyalty solutions, reporting tools and much more.
1.14The Benefits:
1.15Restaurant Operations
Managing business operations is a tedious responsibility that restaurant owners face day-in and dayout. No matter the size of the restaurant, MICROS has devised a product line of real-time solutions
which aim to alleviate time consuming operational procedures. MICROSs products help restaurateurs
to manage business conditions, customer preferences, and wait-times all while reducing waste,
improving speed-of-service and order accuracy, and upselling or marketing events and products. These
solutions ensure that losses will be prevented, whether in the form of wasted food or irritated
customers, and resources will be maximized to their fullest to result in increased revenues.
Alert Manager
MICROS Alert Manager allows operations to manage by exception. The system monitors conditions
and compares them to established standards. Exceptions are immediately identified and a notice or alert
is sent to the pager, PDA, cell phone, or email of those who need to know.
The MICROS Alert Manager provides exciting new integration with MICROS products and the on
premise paging and communications solutions made available by JTECH, a MICROS subsidiary.
1.16.2
The MICROS Kitchen Display System is like having a second expeditor in your kitchen. It provides
highly visible, real-time information to manage and control kitchen efficiency, which drives customer
satisfaction. Mounted conveniently in your kitchen or food prep area, this seamlessly integrated,
intuitive, graphical software application displays food orders for preparation and monitors the timing of
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orders for your "Speed of Service." MICROS KDS also provides feedback about the status of each
table and captures service times for management reporting.
Fully integrated with the MICROS 3700 POS System, KDS runs on standard PC hardware using color
touchscreen monitors or color monitors and bump bar. By managing food preparation, KDS provides a
higher level of management control and customer service.
Key Features:
Order Preparation
Highlights alert orders in yellow or red to indicate an order has exceeded expected prep time
Displays each order in either List Mode or Chit Mode and monitors time to prepare
Allows user to define preparation times for both appetizers and entrees
Display features such as All Day, Order Done, and Order Recall make information readily
available
Speed of Service Displays
Table Vacant
Guest Seated
Entree Served
Order Late
Captures service times for different courses at the various prep stations
1.16.3
As a module of the complete MICROS Restaurant Enterprise Solution (RES), the Guest Services
Solution (GSS) provides restaurants with a single-source, all-in-one guest marketing system that helps
you build loyal and repeat customers. Implement a frequent-diner program and track guest preferences
to build a loyal following that comes back more often. Sell gift certificates or gift cards and easily track
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redemption. Use MICROS GSS to bring customers in during off-hours by establishing promotions at
certain times of the day or certain days of the week.
1.16.4
MICROS Table Management is simple, easy-to-use software that seamlessly integrates customer
preferences, seating capacity, and available staff, while effortlessly managing the customers dining
experience. Capturing time-sensitive guest demands, MICROS Table Management puts you in
complete control from the moment the guest is greeted until the next diner is seated.
1.16.5
One of the latest tools to emerge in the quick-service market is the digital menu board. A fully
integrated feature of the MICROS point-of-sale (POS) system, this novel technology displays menus
while simultaneously drawing customers attention to other information, like current store promotions.
While the quick-service market becomes increasingly aware of the benefits of digital versus traditional
menu boards, restaurant owners seek a solid solution that will improve operations and boost customer
experience. Typically sold as an added module or an interfaced product, MICROS includes the Digital
Menu Board functionality as a core feature in its POS solutions. So when youre ready to deploy this
innovative technology for your business, MICROS is ready with Digital Signage & Menu Boards.9
Pearl Continental
Marriot
Sheraton
Hotel Serine
Dunkin Donuts
KFC
M.C. Donalds
Pizza Hut
9 http://www.micros.com/Solutions/ProductsAM/DigitalSignageAndMenuBoards/
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