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20 North Michigan

Sharpeners
12

Pink Lady
vodka, apricot brandy
applejack, grenadine
Thats a Peach
hendricks gin, peach liqueur
simple syrup, grapefruit
Venetian Spritz
prosecco, campari, sugar cube
La Paloma
tequila blanca, fresh lime juice
grapefruit soda
Sweet Ginger Brown
sailor jerry rum, ginger ale,
fresh limeade
The Bean
highwest double rye, fernet branca,
luxardo maraschino, orange juice,
tawny port

Chicago, Illinois

Raw Bar

Shrimp Cocktail lemon, horseradish cocktail sauce......................................... 15


East / West Coast Oysters red wine mignonette, min order of six.............. mkt
Tuna Poke avocado, nori, macadamia nuts, soy ginger vinaigrette... ......................... 15
Crab Toast jumbo lump crab, avocado puree, lime............................................. 12
Kansai Style Pressed Sushi
Tuna spicy mayo, macadamia, coconut................................................................ 17
Snow Crab lemon, cucumber....................................................................... 16
Hamachi jalapeo, cilantro, avocado................................................................ 17

Starters
Lobster Deviled Eggs 12
three halves loaded with lobster
lobster oil
Spaetzle Mac n Cheese 10
smoked bacon, fontina, cream
garlic bread crumbs
Guacamole 10
avocado, jalapeo, onion tomato, cilantro
fresh tortilla chips

Mini Filet Sandwiches 17


filet medallions, blue cheese, candied red onion
Crab Cake 15
jumbo lump crab, remoulade
Spinach Artichoke Dip 12
fresh tortilla chips
Grilled Artichokes 12
remoulade dipping sauce

American Classics
Prime Rib slow roasted, salt and pepper crusted, au jus ............ 35
Filet Mignon 8 oz ~ truffle barnaise............................. 45
The Remington 18 oz ~ dry aged prime bone in strip.......... 57
No.8 Tuna nori crusted, kimchi rice, sesame-soy teriyaki ....... 29
Branzino sea bass, broccolini, tomato, lemon butter............... 32
Four Cheese Ravioli garden peas, cured tomatoes..... 24

Chicken from the rotisserie, mashed potatoes, jus ................... 18


Barbeque Ribs full slab, french fries, coleslaw................ 26
Pork Chop herb crusted, double cut, mashed potatoes........... 29
Crab Cakes jumbo lump, remoulade, french fries................ 32
Fresh Fish seasonal selection...................................... mkt

a La Carte

Salads

Sandwiches

Creamed Spinach 7

Wedge 15
marinated tomatoes, hard cooked egg
smoked bacon, maytag blue cheese

All American Burger 13


certified angus beef, mayo, mustard, lettuce
tomato, pickle and onion

Wrightwood 15
rotisserie chicken, tomatoes, craisins, avocado
goat cheese, corn, almonds, citrus vinaigrette
cornbread croutons

Chicken Dip 12
rotisserie chicken, jack cheese, mayo, tomato
onion, arugula, chicken au jus

Broccolini 7
Fries 5
Loaded Baked Potato 8
Grilled Asparagus 6
Mashed Potatoes 5
Coleslaw 5

Brussels Sprout 13
lightly blanched sprouts, dried blueberries, bacon
almonds, manchego cheese, lemon vinaigrette
Kale 12
curly kale, napa cabbage, carrots, grapes
roasted peanut dressing

Turkey Burger 13
housemade with ginger and soy, asian slaw
marinated tomato
Veggie Burger 12
made fresh with rice, beans, walnuts, sweet potatoes
wild mushrooms, jalapeno mayo, cheddar

Crab Louis 19
jumbo lump crab, tomato, butter lettuce
radish, cucumber, louis dressing

Dinner / Summer 2015

consuming raw or undercooked meats,


poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness

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