Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Sharpeners
12
Pink Lady
vodka, apricot brandy
applejack, grenadine
Thats a Peach
hendricks gin, peach liqueur
simple syrup, grapefruit
Venetian Spritz
prosecco, campari, sugar cube
La Paloma
tequila blanca, fresh lime juice
grapefruit soda
Sweet Ginger Brown
sailor jerry rum, ginger ale,
fresh limeade
The Bean
highwest double rye, fernet branca,
luxardo maraschino, orange juice,
tawny port
Chicago, Illinois
Raw Bar
Starters
Lobster Deviled Eggs 12
three halves loaded with lobster
lobster oil
Spaetzle Mac n Cheese 10
smoked bacon, fontina, cream
garlic bread crumbs
Guacamole 10
avocado, jalapeo, onion tomato, cilantro
fresh tortilla chips
American Classics
Prime Rib slow roasted, salt and pepper crusted, au jus ............ 35
Filet Mignon 8 oz ~ truffle barnaise............................. 45
The Remington 18 oz ~ dry aged prime bone in strip.......... 57
No.8 Tuna nori crusted, kimchi rice, sesame-soy teriyaki ....... 29
Branzino sea bass, broccolini, tomato, lemon butter............... 32
Four Cheese Ravioli garden peas, cured tomatoes..... 24
a La Carte
Salads
Sandwiches
Creamed Spinach 7
Wedge 15
marinated tomatoes, hard cooked egg
smoked bacon, maytag blue cheese
Wrightwood 15
rotisserie chicken, tomatoes, craisins, avocado
goat cheese, corn, almonds, citrus vinaigrette
cornbread croutons
Chicken Dip 12
rotisserie chicken, jack cheese, mayo, tomato
onion, arugula, chicken au jus
Broccolini 7
Fries 5
Loaded Baked Potato 8
Grilled Asparagus 6
Mashed Potatoes 5
Coleslaw 5
Brussels Sprout 13
lightly blanched sprouts, dried blueberries, bacon
almonds, manchego cheese, lemon vinaigrette
Kale 12
curly kale, napa cabbage, carrots, grapes
roasted peanut dressing
Turkey Burger 13
housemade with ginger and soy, asian slaw
marinated tomato
Veggie Burger 12
made fresh with rice, beans, walnuts, sweet potatoes
wild mushrooms, jalapeno mayo, cheddar
Crab Louis 19
jumbo lump crab, tomato, butter lettuce
radish, cucumber, louis dressing