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intake,
weight
status,
and
body
composition
students.
women
to
be
considered
at
increased
risk
for
abdominal
obesity
(WHO/IASO/IOTF, 2000).
- Waist-toheight ratio (WHtR) is another measurement used to assess health risk of
obesity (Ashwell & Hsieh, 2005). A value >0.5 indicates increased risk and >0.6
indicates substantially increased risk of obesity (Ashwell & Hsieh, 2005).
- Additionally, female students were found to be more commonly consuming fruits,
vegetables,milk and milk products, cereals, sweets and cakes while males were
found to be more commonly consuming soft drinks, meat, fish(Mikolajczyk et al.,
2009) and fast food (Huang et al., 2003).
- More Malay males (90.3%) skipped at least one meal daily while 34.2% of Chinese
and 17.4% of Indian females never skipped meals.
- More Malay females (80.9%) skipped at least one meal daily while more than onethird of the Chinese females (38.0%) never skipped meals.
- About 14.8% of the males and 30.3% of the females claimed that they were not
following any special diet but were trying to eat less to lose weight
- About 14.8% of the males and 30.3% of the females claimed that they were not
following any special diet but were trying to eat less to lose weight
- A majority of the participants did not meet the RNI levels for energy, vitamin C,
thiamine, riboflavin,
niacin, calcium and iron
- there were more underweight (22.4%) than overweight female students (12.3%)
- Sakamaki et al. (2005) explained that the high prevalence of underweight among
female university
students might be due to their desire for a thinner body size
- 27.8% of the male and 20.5% of the female students ate fast food at least once a
week.
- A reason for this low intake of fast food may include higher cost for fast food as
compared to the price of other traditional food.
- Sakamaki et al. (2005) which found that female students tend to eat with friends
and family more frequently than males
- The results of our study indicate that the majority of female university students
had inadequate intake of iron which may lead to iron deficiency anaemia.
Tittle:
Food Consumption Patterns: Findings from the Malaysian Adult Nutrition
Survey (MANS)
Hypothesis:
Objective(s):
adults
Type of Nutritional Study: Epidemiological study
Subject/Respondents:
Interesting findings:
Subjects were recruited from all over Malaysia with the majority
coming from the central zone of Peninsular Malaysia and the least from
Sabah.
Men also consumed chicken and eggs more than women (similar with
Singapore)
Variety and the affordability (price) of these food items (chicken and
eggs) might be a reason as to why chicken and egg products were
consumed more frequently in the urban areas and among men
Soft drinks or carbonated drinks were not listed as the top five
beverage consumed daily.
Our study showed that people in the rural areas, in the east coast and
Sarawak, women and the teenagers (<20 years) drank less plain water.
These groups consumed more frequently beverages such as tea,
coffee, chocolate-based drinks and cordials.