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School:
Course Title:
Managerial Skills
Course Code:
BUMGT2601
Teaching Location:
All Locations
Credit Points:
15 Credit Points
Semester, Year:
Semester 2, 2015
Prerequisite(s):
Corequisite(s):
Nil
Exclusion(s):
Nil
ASCED Code:
080301
Program Level:
Level of course
in Program
10
Introductory
Intermediate
Advanced
This course description complies with the course outline authorised by Curriculum Committee 6/14 [28/05/2014]
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Organisation:
Staff
Tutor Details
(if relevant)
Lecturer Details
Name
Peter Osman
Email Contact
p.osman@federation.edu.au
Phone Contact
0408364641
Consultation Hours
By arrangement
Prescribed Text
This course will be conducted on the presumption that students have a copy of:
De Janasz, S.C., Crossman, J.,Campbell, N., & Power, M. (2014). Interpersonal Skills in Organisations. (2nd.
Ed.) North Ryde, N.S.W.: McGraw-Hill. ISBN: 9781743071540.
Student Responsibility
It is the responsibility of every student to be aware of the requirements for this course, and understand the specific details
included in this document.
For full details of programs and school procedures, please refer to the Federation Business School Programs Handbook
available at http://federation.edu.au/faculties-and-schools/federation-business-school/student-resources/continuingstudents/timetables
Students should be aware of the content of the handbook, particularly:
Special Consideration process and forms
Assignment Coversheet
Submission of tasks and assignments
Grading codes
Appeal process
Unsatisfactory progress - Early Intervention
It is emphasised that this course requires a significant commitment outside of formal class contact. The learning tasks in
this course may include classes (lectures, tutorials or seminars), required reading, the preparation of answers to set
questions, exercises and problems, and self-study. In addition, students may be required to complete an assignment, test
or examination.
The table below is an example of the suggested time allocations for this course.
Classes
Reading
Preparation of set questions, exercises and problems
Preparation of assignment
Study and revision for test and end of semester examination
TOTAL
36 hours
24 hours
48 hours
20 hours
22 hours
150 hours
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Moderation of Results
Moderation refers to the practice of quality assurance of assessable tasks and marking carried out at any of the Schools
Partner Providers locations. Moderation addresses the interests of students, staff, the Schools partners and external
stakeholders. Moderation seeks to ensure that:
Good practice in assessment is being applied consistently across the institution and its programs;
Student performance is being properly, fairly and consistently judged for all students undertaking the same course
of study; and
Standards expected of, and achieved by, students are appropriate, reliable and comparable to good practice at the
University and nationally.
Standardisation of assessment may result in a students mark being amended. This is your guarantee that your results
are comparable to Federation University results in all locations.
Course Evaluation
We welcome feedback as one way to keep improving this course. Students are encouraged to provide course feedback
through eVALUate, the Universitys online student feedback system. eVALUate will be available to students during Weeks
10 and 11 by the Student Survey dashboard system using FedUni student user names and passwords.
Moodle
Moodle is used to host course resources for all courses. Students can download lecture and tutorial notes to support
class participation. Students login to Moodle at https://moodle.federation.edu.au/login/index.php
Generally, assessments are submitted online through Moodle. Should you need assistance, please use the available
resources and support through the drop-down menus in Moodle.
Plagiarism:
Plagiarism is the presentation of the expressed thought or work of another person as though it is one's own without
properly acknowledging that person.
Students must not allow other students to copy their work and must take care to safeguard against this happening. In
cases of copying, normally all students involved will be penalised equally; an exception will be if the student can
demonstrate the work is their own and they took reasonable care to safeguard against copying.
Plagiarism is a serious offence. Please refer to the following documents:
Statute 6.1: Student Discipline
Regulation 6.1: Student Discipline
Regulation 6.1.1: Plagiarism
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Learning Outcomes:
Management Skills provides students with the opportunity to put into practise the theoretical concepts learned in the
general management course, Management Principles (BUMGT1501).
This course aims to gain essential skills and to equip students to function in managerial roles. The course will also assist
students to develop managerial skills in the areas of communication, effective and ethical decision making, supervision,
group interaction and comprehend the way in which such skills can influence individuals and groups within an
organisational setting.
.
Knowledge
K1
K2
K3
Skills
S1
S2
S3
S4
Identify, analyse and act on the information and knowledge gained in experiential managerial workshops
Demonstrate verbal and non-verbal communication skills by transferring knowledge and ideas to others via
written and/or oral presentation
Analyse and evaluate the personal skills required in various managerial functions
Critically reflect on personal behaviour and the behaviour of others in the organisational setting.
Relate a diverse range of managerial functions using appropriate managerial skills theories
Develop, implement and evaluate managerial skills concepts in the workplace from an ethical, socially
responsible and international perspective.
Course Content:
The content of this course may address the following topics:
Communication skills:
o Communicating effectively with staff; conveying verbal messages accurately; Understanding and working with
diverse groups; Networking and organisation politics
Effective and ethical decision making
o Creative problem solving; Effective and ethical decision making
Supervisory skills
o Delegation and feedback; Handling staff stress
Group interacting and influencing skills
o Coaching and mentoring for improved performance; Conflict management; Negotiation; Team facilitation;
Planning and conducting effective meetings
Values:
This course will help students to develop values and attributes that will enable them to:
Appreciate the role of managerial skills in effective management practice
Appreciate the interrelationship of theory and practice in management
Value diversity in the workplace
Appreciate that the changes taking place in organisational structures require specialised management and
communication skills.
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Assessment Task
Assessment
Type
Learning
Contract/Actio
n Plan
Individual
Report
10%
Week 4
20%
Week 10
3.
K1,K2,K3
S1,S2,S3,S4
A1,A2
Group and
individual
presentations
20%
Weeks 7
&8
K1,K2,K3
S1,S3
A1,A2
Examination
50%
Exam
Period
1.
2.
Weighting
Week
Due
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Students will research their chosen skill area, consider their experiences relating to the actioning of their Learning
Contract/Action Plan and write a report of approximately 3000 words. The structure of the report should take the
following form.
Approximately half of the report should cover an outline of theoretical concepts relevant to your skill area, and a
discussion of the implications of these skill areas in effective management practices. That is, the report should do
more than describe the skill area you have chosen in your Learning Contract.
The second half of your report should address your action plan outcomes and measures of achievement.
Successful completion of this assessment is dependent on the ability to describe the outcomes of your pre and post
measures, and demonstrated learning achievements. Focus on the actual learning outcomes or changes in skill
level that you are able to demonstrate you have achieved.
In writing the report, it may be helpful to consider areas such as - what evidence would demonstrate to yourself and
to others that you have increased your competence in the chosen area of learning?, how has your understanding of
the skill broadened (or not)?, what have you learnt from your successes or failures?, what would/could you have
done differently? etc.
The report is to be approximately 3,000 words in length. Please be aware that you will be required to attach to your
report any supporting documentation, such as journals, audio tapes, questionnaires, survey responses etc. in the
form of appendices as well as the Learning Contract/Action Plan with the original feedback from your tutor.
2) Criteria used to grade this task
Marking guide is included at the end of this document.
3) Task Assessor
Lecturer.
4) Suggested time to devote to this task
Approximately 8 hours should be devoted to this task.
5) Submission details
The report will be submitted via Moodle on the Monday of Week 10 by 10am.
6) Feedback and return of work
Feedback will be returned to students via Moodle two weeks after submission.
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3) Task Assessor
Lecturer.
4) Suggested time to devote to this task
Approximately 8 hours should be devoted to this task.
5) Submission details
The handout and presentation will be provided during the weeks 7 & 8 tutorials.
6) Feedback and return of work
Feedback will be returned to students two weeks after submission.
Sequence:
As semesters and contact hours vary between teaching locations, delivery is usually scheduled across three hours a
week for 12 weeks. As the University offers many programs in a variety of formats please contact local lecturers for
further information about the schedule.
Please note that the sequence and content of lectures and tutorials may need to be changed and the following
information should be used as a guide only.
LECTURE
TOPIC
READING
Lecture 1
Ch 1, 2
Lecture 2
Establishing goals/Ethics
Ch 3
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Ch 7, 8
Lecture 4
Ch 6.
Lecture 5
Ch 12, 5
Lecture 6
Ch 4
Lecture 7
Ch 15, 16
Lecture 8
Ch 17
Lecture 9
Ch 10, 13
Lecture 10
Ch 9, 11
Lecture 11
Ch 14
Lecture 12
Ch 18
SWOT VAC
Examination Period
Additional Resources:
Additional useful references:
The reference list below is intended to provide a range of entry points into the literature on Managerial Skills. Your
attention will also be drawn to additional sources throughout the semester.
Carlopio, J., Andrewartha, G. & Armstrong, H. (2001). Developing management skills: A comprehensive guide for leaders
(2nd ed.). Frenchs Forest NSW: Pearson Education Australia.
Dwyer, J. (2009). Communication in business. Strategies and skills (4th ed.). Frenchs Forest, N.S.W.: Pearson Education.
Hunsaker, P.L. (2005). Management: A skills approach (2nd ed.). New Jersey: Pearson: Prentice Hall.
Rees, W.D. & Porter, C. (2008). The skills of management (6th ed.). London : South-Western/Cengage Learning.
NOTE: You should not restrict your reading to the listed texts. To successfully complete this course you are strongly
encouraged to also read Management and related peer reviewed journals and peruse daily newspapers for issues
relevant to Management issues.
The link to the library website for more information is:
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Marking Guides/Rubrics:
BUMGT2601 Managerial Skills
Assessment Feedback: Learning Contract/Action Plan (10%)
Student Name:
1. Evidence of personal assessment of need for the chosen skill:
Excellent
Very good
Good
Fair
Poor
Very poor
Comments (optional)
.
.
.
2. Appropriateness of Rationale and Aim:
Excellent
Very good
Good
Fair
Poor
Very poor
Comments (optional)
.
.
.
3. Level of specific detail provided in the Action Plan steps:
Excellent
Very good
Good
Fair
Poor
Very poor
Comments (optional)
.
.
.
4. Evidence of reading and researching the topic (Minimum of five (5) cited academic sources):
Excellent
Very good
Good
Fair
Poor
Very poor
Comments (optional)
.
.
.
5. Overall:
Excellent
Very good
Good
Fair
Poor
Very poor
Comments (optional)
.
.
.
.
.
NOTE: Equivalent terms in grading: Excellent/Higher Distinction/HD/80- 100%; Very good/Distinction/D/ 70-79%; Good/Credit/C/6069%; Fair/Pass/P/50-59%; Poor/Fail/MF/40-49%; Very poor/Fail/F/0-39%
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Very good
Good
Fair
Poor
Very poor
Comments (optional)
.
.
.
2. Reading and research in your topic area (Minimum of five (5) cited academic sources):
Excellent
Very good
Good
Fair
Poor
Very poor
Comments (optional)
.
.
.
3. Ability to consider and reflect on the outcomes of the Learning Contract and Action Plan:
Excellent
Very good
Good
Fair
Poor
Very poor
Comments (optional)
.
.
.
4. Quality of written expression and writing style (i.e. spelling, grammar, proof-reading, neatness and correct
citation methods):
Excellent
Very good
Good
Fair
Poor
Very poor
Comments (optional)
.
.
.
5. Additional requirements word length, due date submission:
Satisfactory
Unsatisfactory
Comments (optional)
6. Overall:
Excellent
Very good
Good
Fair
Poor
Very poor
Comments (optional)
.
.
NOTE: Equivalent terms in grading: Excellent/Higher Distinction/HD/80- 100%; Very good/Distinction/D/ 70-79%; Good/Credit/C/6069%; Fair/Pass/P/50-59%; Poor/Fail/MF/40-49%; Very poor/Fail/F/0-39%
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Very good
Good
Fair
Poor
Very poor
Comments (optional)
.
.
2. Creativity and appropriateness of skill presentation:
Excellent
Very good
Good
Fair
Poor
Very poor
Comments (optional)
.
.
3. The ability to convey information in an interesting, professional manner to the class:
Excellent
Very good
Good
Fair
Poor
Very poor
Comments (optional)
.
.
4. The ability to adequately address the questions posed in the case study:
Excellent
Very good
Good
Fair
Poor
Very poor
Comments (optional)
.
.
5. Individual presentation skills (i.e. appropriate platform skills - standing, looking, gestures, smiling, and voice
tone):
Excellent
Very good
Good
Fair
Poor
Very poor
Comments (optional)
.
.
.
6. Overall:
Excellent
Very good
Good
Fair
Poor
Very poor
Comments (optional)
.
.
.
.
NOTE: Equivalent terms in grading: Excellent/Higher Distinction/HD/80- 100%; Very good/Distinction/D/ 70-79%; Good/Credit/C/6069%; Fair/Pass/P/50-59%; Poor/Fail/MF/40-49%; Very poor/Fail/F/0-39%
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