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Outline
Global Company Profile: McDonalds
The Strategic Importance of Layout
Decisions
Process-Oriented and Repetitive Layout
Assembly Line Balancing
McDonalds
New Kitchen Layout
Savings of $100,000,000
per year in food costs
The objective of layout strategy is to develop a costeffective layout that will meet a firms competitive
needs
Location or arrangement of everything within & around
a facility to achieve:
Higher utilization of space, equipment, and people
Improved flow of information, materials, or people
Improved employee morale and safer working
conditions
Improved customer/client interaction
Flexibility
Process-Oriented Layout
ER
Triage
Room
Surgery
Laboratories
Radiology
ER Beds
Pharmacy
Billing/exit
Figure 9.3
(Principles of Operations Management, Heizer & Render, 7th Edition)
Process-Oriented Layout
n
Minimize cost =
Xij Cij
i=1 j=1
where
50
Painting (2)
Machine Shop (3)
Receiving (4)
Shipping (5)
Machine Receiving
Shop (3)
(4)
Shipping
(5)
Testing
(6)
100
20
30
50
10
20
100
50
0
0
Testing (6)
Figure 9.4
Room 2
Room 3
Assembly
Department
(1)
Painting
Department
(2)
Machine Shop
Department
(3)
40
Figure 9.5
Receiving
Department
(4)
Shipping
Department
(5)
Testing
Department
(6)
Room 4
Room 5
60
Room 6
50
20
2
10
50
50
30
20
100
6
Figure 9.6
Cost =
Xij Cij
i=1 j=1
Cost =
= $13,200
(Principles of Operations Management, Heizer & Render, 7th Edition)
Room 2
Room 3
Painting
Department
(2)
Assembly
Department
(1)
Machine Shop
Department
(3)
40
Figure 9.8
Receiving
Department
(4)
Shipping
Department
(5)
Testing
Department
(6)
Room 4
Room 5
60
Room 6
50
10
20
50
50
100
6
Figure 9.7
100
20
Cost =
Xij Cij
i=1 j=1
Cost =
= $10,600
Efficiency =
Task times
Cycle time
Task times
Copier Example
Performance
Time
Task
(minutes)
A
10
B
11
C
5
D
4
E
12
F
3
G
7
H
11
I
3
Total time 66
A
B
B
A
C,D
F
E
G,H
Copier Example
Performance
Time
Task
(minutes)
A
10
B
11
C
5
D
4
E
12
F
3
G
7
H
11
I
3
Total time 66
A
B
B
A
C,D
F
E
G,H
5
10
11
C
4
12
G
3
11
Figure 9.13
Copier Example
Performance
Time
Task
(minutes)
A
10
B
11
C
5
D
4
E
12
F
3
G
7
H
11
I
3
Total time 66
480 available
mins per day
40 units required
A
Production time
available per day
B
Cycle time = Units required per day
B
5
=
480
/
40
A
C
= 11
12 minutes
per
unit
C, D
10
3
7
F
F
A
G
B n
4
E
3
Time
for task i
Minimum
i=1 D
G, number
H
I
11
of = 12
workstations
Cycle time
= 66 / 12
= 5.5 or 6 stations
(Principles of Operations Management, Heizer & Render, 7th Edition)
Copier Example
Secondary Rule
Line-Balancing Heuristics
1. Longest task time
480 available
Performance
Time
Task Listed
40 units required
Task 2.(minutes)
Most following tasksBelowChoose the available task with
Cycleoftime
= 12 mins
the
largest
number
following
A
10
tasks
Minimum
= 5.5 or 6
B
11
A
workstations
C
5 positional
B Choose the available task for
3. Ranked
D
4
B which the sum of following task
weight
5
E
12
A times is the longest
C
F
3
C, D
10
11
4. Shortest task time
Choose the available task3 with 7
G
7
F the shortest task time F
A
G
B
H
11
E
4
3
I
3 number of
G, H Choose the available
5. Least
with
D task11
I
12
following
tasks
the
least
number
of
following
Total time 66
H
E
tasks
Table 9.4
(Principles of Operations Management, Heizer & Render, 7th Edition)
Copier Example
480 available
mins per day
40 units required
Cycle time = 12 mins
Minimum
= 5.5 or 6
workstations
Station
5 A
B
11
2
C
5
C B
11
3
D 10
4
B
E A
12
A
B
F
4
F
3
C, D
G
7
D F Station 3
H
11
E
12
11
I
3
G, H
Station
E
H
1 time 66
Total
Station
4
(Principles of Operations Management, Heizer & Render, 7th Edition)
Station
5
I
Station 6
Figure 9.14
Copier Example
5
480 available
mins per day
40 units required
Cycle time = 12 mins
Minimum
= 5.5 or 6
workstations
Efficiency =
10
11
C
4
12
G
3
11
Task times
(actual number of workstations) x (largest cycle time)