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Food Science and Biotechnology Department, Chemistry Faculty E, National Autonomous University of Mexico (UNAM), 04510 Mexico, D.F. Mexico
b
Chemical and Biochemical Department, Technological Institute of Veracruz, Calle 9 No. 50-2, Costa Verde, Boca del Rio, 94294 Veracruz, Mexico
c
Aditivos Internacionales, 03700 Van Dyck 42, Col. Mixcoac, D.F. Mexico
Received 22 January 1999; received in revised form 18 October 1999; accepted 14 January 2000
Abstract
The rheological properties of aqueous solutions of the mucilage isolated from Opuntia ficus indica have been examined. Steady-shear
viscosities in a range of shear rate from 1 to 300 s 1 were observed as a function of mucilage concentration, temperature, pH and ionic
strength. A non-Newtonian shear-thinning behavior was observed. A quite important increase in pseudoplasticity (or shear thinning) due to
increase in the mucilage concentration, in the range from 1 to 10% (w/w) was showed. In the range of shear rates examined, viscosity values
of a mucilage solution at 10% are similar to those shown by a xanthan 3% aqueous solution, both at 25C. The Ostwaldde Waele or power
law model successfully correlated the viscosityshear rate data. The viscosity was dependent on ionic strength, as in the case of polyelectrolytes, and decreased with ionic strength. This behavior was more pronounced when using divalent cations. A marked dependence of
viscosity on pH was also observed, as pH was increased from acidic to alkaline conditions, the viscosity increased.
Elastic steady-shear properties were evaluated as the primary normal stress difference. Mucilage aqueous solutions showed high elastic
properties, similar to high elastic synthetic polymers like polyisobutylene. At constant shear stress, the normal stresses decreased as the
mucilage concentration was increased.
The mechanical spectra in the linear viscoelasticity range were observed at a frequency range from 1 to 50 rad/s, in the temperature range
from 5 to 35C. At low mucilage concentration (3%) the behavior was typical of a dilute solution. However, with increasing concentration,
the solution tended toward a weak gel behavior. A cross-over point between G 0 and G 00 was observed at low frequencies (10 rad/s) and
35C, for a mucilage concentration of 5%, suggesting a change in the conformation of the molecule from entanglements to a random coil
configuration. Results from steady-shear measurements also suggested a random coil configuration. 2000 Elsevier Science Ltd. All rights
reserved.
Keywords: Rheological properties; Opuntia ficus indica; Mucilage concentration
1. Introduction
Polysaccharides are used in the food industry because
their ability to modify the functional properties of food
systems, where they are formulated. Starches, cellulose
derivatives, extracts from seaweeds, plant exudes, seed
gums, plant extracts and microbial gums are commonly
used in processed foods and other important industrial
processes and products (Lillford & Norton, 1991; Whistler,
1993). In the past, the selection of the best polysaccharide
for a given application depended almost exclusively on the
experience of the applicant. Nowadays, new knowledge at
molecular level on the chemistry as well on the functional
properties of polysaccharides has allowed a better selection
* Corresponding author.
E-mail address: ebrito@servidor.unam.mx (E. Brito-De La Fuente).
0268-005X/00/$ - see front matter 2000 Elsevier Science Ltd. All rights reserved.
PII: S0268-005 X( 00)00 015-1
418
Arabinose
Galactose
Xylose
Rhamnose
Galacturonic acid
This work
(wt%)
44.04
20.43
22.13
7.02
6.38
This work
(mol%)
46.68
17.92
23.45
6.76
5.19
McGarvie and
Parolis (1981)
(mol%)
42.4
18.4
24.5
6.4
8.4
419
Fig. 1. Effect of mucilage concentration on the steady-shear viscosity at 25C. Data at pH 4.8 and I 0:1025 M:
420
h kg_ n1
h0
p
g_
1
l
421
h h SI 1=2
where Ea is an energy of activation, R represents the universal gas constant, A is a fitting constant and T the absolute
temperature. A higher Ea value means a more rapid change
in viscosity with temperature. Mucilage 10% showed the
higher value of Ea according to the data shown in Fig. 2.
It is interesting to note here that several biopolymers like
xanthan have shown quite stable viscous properties with
regard to temperature (Kang & Pettitt, 1983; Rajinder,
1995) like the mucilage of this work.
422
molecule and should be taken into account in order to determine the functional properties of the mucilage.
0;
6
0
423
4. Conclusions
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