Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Malaysia Campus
This Module Outline should be read in conjunction with your Student Handbook.
Module Convenor
Classes
Assessment:
Credit & Workload Students receive 15 credits on M.Sc. degree level for successfully
participating in the class and completing the final course work as specified
below. The classes require active student preparation and participation
and are designed to enable students to successfully complete the course
work. As 15 credits constitute a quarter semester load, students are
expected to dedicate about 25% of their semester study time to this
class.
Consultation Hours:
TUESDAY 11AM-1PM
WEDNESDAY 11AM-1PM
THURSDAY 11AM-1PM
Or please email for appointment. Additionally for communications via email please use your
Nottingham email.
External Examiner: Dr Hui Tan
Accessibility/Disability
If you would like a hard copy of this or other documents in an alternative format, or have other
concerns around issues of accessibility please contact the Module Convenor or the Schools
Disability Liaison Officer.
Objectives
The course introduces students to marketing theory and practice. Particular attention will be given
to the changing international business environment and its challenges for international firms. It
critically reviews contemporary issues in international marketing and provides insights into the
development of competitive strategies and international marketing management within the
context of goods and services in business-to-consumer and business-to-business markets.
The module is designed to develop an appreciation of the special requirements for successfully
conducting international marketing activities. The course aims to provide students with an in2
depth understanding of current issues in international marketing practice and encourages
Intellectual skills
This module develops:
Professional practical
skills This module
develops:
The ability to conduct research into business and management issues either
individually or as part of a team through research design, data collection,
analysis, synthesis and reporting
High personal effectiveness: critical self-awareness, self-reflection and selfmanagement; time management; sensitivity to diversity in people and
different situations and the ability to continue to learn through reflection on
practice and experience
Topics
Introduction to Marketing and International Marketing
Value Propositions Products and Services in an International Context
Consumer Behaviour and the Impact of Culture
International Marketing Research and the Assessment of Market Potential
Segmenting Global Markets; Ethical Issues in International Marketing
Branding and Brand Positioning Strategies in a Global Context
Communication Strategies
Pricing Decisions
Managing Distribution; Business to Business Marketing
Revision
Text Books
Core text book
The following textbook constitutes the core basis of this module and it is recommended
that you purchase an individual copy:
4
Kotler P. and Keller, K.L. (2012), Marketing Management. 14th Ed. Pearson, Harlow, Essex.
ISBN-13:978-0-273-75336-0.
Background Reading - General Marketing Books:
Please note that most of these marketing textbooks are very similar in content. However,
you will find some of them easier to read or to better fit your learning style. Do utilize any
of these textbooks to supplement your reading of the core text book.
Brassington, F. and Pettitt, S. (2007) Essentials of Marketing (2nd ed.), Pearson
Education, Harlow.
Jobber, D. (2007) Principles and practice of marketing (5th ed.), McGraw Hill,
Maidenhead, UK.
Kotler, P. and Armstrong, G. (2008) Principles of Marketing (12th ed.), Pearson
Prentice Hall, London, UK.
Comstock, Beth, Ranjay Gulati, and Stephen Liguori (2010), Unleashing the
Vargo, S.L. & Lusch, R.F. (2004), Evolving to a New Dominant Logic for
Marketing, Journal of Marketing, 68(1), 1-17.
Supplementary Reading:
Lovelock, C.H. Wirtz, J. & Che, P. (2011), Essentials of Services Marketing, Prentice
Hall, Chapter 1.
Brown, Stephen (2001), Torment Your Customers (They'll Love It), Harvard
Business Review, 79(9), 82-88.
Javalgi, R.G. and White, D.S. (2002), "Strategic challenges for the marketing of
services internationally", International Marketing Review, 19 (6), 563-582.
Christensen, Clayton M., Scott Cook, and Taddy Hall (2005), Marketing
Malpractice: The Cause and the Cure, Harvard Business Review, 83 (December),
74-83.
Heskett, J.L.; Jones, T.O.; Loveman, G.W.; Sasser, Jr. W.E. and Schlesinger, L.A.
(2008). Putting the Service Profit Chain to Work. Harvard Business Review. JulyAugust: 118- 126.
Bi, X.; Gunessee, S.; Hoffmann, R.; Hui, W.; Larner, J.; Ma, Q.P.; Mattison
Thompson, F.(2012)., "Chinese consumer ethnocentrism: A field experiment", Journal
of Consumer Behaviour,
11:pp 252263
Usunier, J.-C. and Lee, J.A. (2009), Marketing across Cultures, 5th ed. Prentice Hall,
Chapter 4.
Briley, Donnel A. and Jennifer L. Aaker (2006), When Does Culture Matter? Effects
of Personal Knowledge on the Correction of Culture-Based Judgments, Journal of
Marketing Research, 43 (August), 395-408.
Nisbett, Richard E. The Geography of Thought: How Asians and Westerners Think
Differently...and Why. New York: Free Press, 2003.
Lehman, Donald R., Kevin Lane Keller, and John U. Farley (2008), The Structure of
Survey-Based Brand Metrics, Journal of International Marketing, 16 (4), 29-56.
Khanna, T., Palepu, K.G. and Sinha, J. (2005), Strategies that fit emerging markets,
Harvard Business Review, June, pp. 63-76.
Supplementary Reading:
Hunt, S.D. and Vitell, S.J. (2006), The General Theory of Marketing Ethics: A
Revision and Three Questions, Journal of Macromarketing, 26(2), 1-11.
Supplementary Reading:
Murphy, P.E.; Laczniak, G.R.; Bowie, N.E.; Klein, T.A.(2005) Ethical Marketing,
Pearson
Dubois, Bernard, Sandor Czellar, and Gilles Laurent (2005), "Consumer Segments
Based on Attitudes Toward Luxury: Empirical Evidence from Twenty Countries,"
Marketing Letters, 16 (April), 115-28.
Bock, Timothy and Mark Uncles (2002), "A Taxonomy of Differences Between
Consumers for Market Segmentation," International Journal of Research in
Marketing, 19 (September), 21524.
Holt, D.B., Quelch, J.A. and Taylor, E.L. (2004) How Global Brands
Compete, Harvard Business Review, September, pp. 68 75.
Johansson, J.K. and Ronkainen, I.A. (2005), The esteem of global brands,
The Journal of Brand Management, 12 (5), 339-354.
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Supplementary Reading:
Dawar, Niraj (2004), What Are Brands Good For?, Sloan Management Review,
46 (Fall), 3137.
Keller, Kevin Lane, Brian Sternthal, and Alice Tybout (2002), Three Questions
You Need to Ask About Your Brand, Harvard Business Review, 80 (September),
80-86.
Alden, D.L., Steenkamp, J.B. and Batra, R. (1999) Brand Positioning through
Advertising in Asia, North America and Europe: The Role of Global Consumer
Culture", Journal of Marketing, Vol. 63 (January), pp. 75-87.
Class 7: Communication
Strategies Compulsory Core
Reading:
Edelman, David C. (2010), "Branding in the Digital Age: You're Spending Your
Money in All the Wrong Places," Harvard Business Review, 88 (December), 6269.
Supplementary Reading:
Kaikati, Andrew M. and Jack G. Kaikati (2004), Stealth Marketing: How to Reach
Consumers Surreptitiously, California Management Review, 46, 6-22.
Class 8: Pricing
Decisions Compulsory
Core Reading:
Cavusgil, S.T. (1996), "Pricing for global markets", Columbia Journal of World
Business, 31 (4), Winter, 66 - 78.
Supplementary Reading:
Shipley, D. and Jobber, D. (2001), Integrative Pricing via the Pricing Wheel,
Raymond, M.A., Tanner Jr. J.F. and Kim, J. (2001), "Cost complexity of pricing
decisions for exporters in developing and emerging markets", Journal of
International Marketing, Vol. 9 (3), pp. 19-40.
Supplementary Reading:
Yip, G.S. and Bink, A. J.M. (2007), Managing Global Accounts, Harvard
Business Review, September, 103-111.
your presentation you should usually analyse the approaches that the global brand applies a
selected local market, in its home market, and probably in other countries. Then, compare your
findings for the global brand with the local brand.
It is expected that you collect some primary data for solving this task, i.e. besides consulting
company websites, you are expected to visit shops, e.g. for looking at prices or testing the
products. You may also survey a couple of consumers (2-5 is good for this task). If you do so,
document your data collection through photographs, or audio and video files in case of
interviews. Please document any effort you made to collect information, even if it was
unsuccessful. Integrate pictures and short sections of your empirical efforts into your
presentation.
As you are expected to apply the theories and concepts discussed in the classes, you
should also reference these concepts in your presentation.
Lecture
1
2
3
Presentation Topics
Group organisation
i)Designing products for competing globally
Task: Analyse the value proposition and product strategy for a local
and global product in the same product category. Make
recommendations to marketing managers by comparing both brands.
(ii)
Differentiating by value proposition in the service industry.
Task: Describe the value propositions of a local and global fast food
/food franchise. Explain how they differ and develop implications for the
marketing management of both brands.
(iii)
Understanding online value creation
Analyse the value proposition of two online providers in the same
product category/or product offering and compare them in order to give
the local brands management three important pieces of advice for the
future.
(i) The global consumer of homogenous goods
Task: Analyse the consumer cultures with regard to table waters in
Malaysia or your home country and in another country. Use your
analysis to develop recommendations for Evian.
(ii)Understanding consumer culture
Task: Aim to understand the consumers of Nescafe and of Chek Hup
Ipoh white Coffee. Suggest implications for the product managers at
Purple Cane Tea Restaurant.
(iii) Understanding the Malaysian retail shopper
Task: Identify the shoppers at Store Supermarket and at Cold Storage
or Isetan supermarket outlets. Describe how they differ and find out
what motivates them to shop in one or the other outlet.
Positioning through an internationally aligned marketing mix
(i)
Think about how Yeos and Coca Cola use their value
proposition, their communication, price, and place where the value is
offered in order to position their brand. Investigate if the brands
intended positioning is consistent with consumers perceptions.
(ii)
Think about how Khind and Electrolux use their value
proposition, their communication, price, and place where the value is
offered in order to position their brand. Investigate if the brands
intended positioning is consistent with consumers perceptions.
(iii)
Think about how Pappa Rich, or Old Town White Coffee, and KFC
use their value proposition, their communication, price, and place
where the value is offered in order to position their brand. Investigate if
the brands intended positioning is consistent with consumers
perceptions.
Segmenting product markets
(i)
Task: Identify market segments in the sport shoes market and
describe which segments Bata Power shoes and Nike target. Evaluate
Bata Power shoes targeting and suggest potential changes.
Segmentation the online world
(ii)
Task: Analyse any local and one global online provider in the
same product category /or product range offering with regard to their
market segmentation and targeting and discuss implications for
marketing management.
International segmentation for market success
(iii)
Task: Show how Nescafe and Chek Hup Ipoh White Coffee
segment their markets and how the decision of each firm impacts their
marketing approach and market success. Develop implications for Chek
Hup Ipoh White Coffee.
Local versus international branding in the food industry
Task: Analyse the branding of Old Town White Coffee/Pappa Rich and
Starbucks, show how branding contributes to the firms success and
develop branding recommendations for Old Town White Coffee/Pappa
Rich.
Run for communicative advantage
Task: Compare the communicative marketing strategies of Bata Power
shoes and Nike and present recommendations to the Bata Power shoes
marketing manager.
Communication in the retail industry
Task: Compare the communicative approaches of The Store
supermarket and of Tesco. Derive implications and suggestions for
marketing managers.
Pricing in an International Context
Task: Compare the pricing concepts of Yeos/Marigold fruit drinks and
Minute Maid fruit juice. Develop recommendation for improving
Marigolds or Yeos competitive position through effective pricing
tactics.
Assessment
Individual Assignment (100 % of total Mark)
Word limit: A maximum of 5,000 words (including references and appendices).
Deadline:
TBC
Task:
Multinational corporations (MNCs) may employ various marketing
strategies to suit a region or country location. Your task is to analyse the international
marketing strategies of an MNC of your choice operating in Malaysia by looking at the
theoretical and practical justifications of their marketing strategy decisions. Finally,
1. Introduction
2. Segmentation and Targeting
3. The Products or Services Value Propositions
4. Communication
5. Pricing the product or service
6. Bringing the product or service brands to the customer
7. Recommendations
8. Conclusion
References and Appendices if any.
ADDITIONAL GUIDELINES ON THE ASSESSMENT:
In particular, you need to show that you are able to select the relevant marketing theories learnt in class
for your case, to depict it concisely and to apply it to your case in order to generate new insight.
Particularly when analysing service brands, you need to show awareness of the differences in marketing
products and services.
Moreover, you should show awareness of opportunities and potential risks that may occur from the
products or services use and their perception in society, which are often discussed as sustainability or
corporate social responsibilities.
Your work should be written in a report style. You may help the reader of your work to understand your
ideas by visualising core concepts or quantitative material in diagrams, pictures, etc. Please include
these in the main body of your work. An appendix should be an exception. The format and writing style
should be academic with proper referencing. You should use the Harvard System of Referencing and
you need to use library resources and/or search the Internet for guides and templates if you are not
familiar with this system. There is no need to write descriptive accounts of well-known marketing
theories or the basic material covered in the module (although you should always reference properly to
all material that is not your own).
Instead, you should demonstrate your understanding of the course material by applying it correctly. For
example, writing according to the Elaboration Likelihood Model, a celebrity endorser is likely to function
as a peripheral cue in a low-involvement situation (Petty, Cacioppo and Schumann, 1983)
demonstrates that you have understood this aspect of the Elaboration Likelihood Model and there is no
need to account for the whole theory. However, if you refer to specific, less well-known theories that you
find in books and journals not included in the course material, you may need to account briefly for the
part of the theory that you apply to your analysis. Read some articles from top advertising/marketing
journals and emulate the style of writing in them.
THE ATTENTION OF STUDENTS IS DRAWN TO THE FOLLOWING:
Plagiarism is a severe academic offence and can result in zero marks being awarded for this
module.
Please note that:
Five marks will be deducted for each working day (or part thereof) if coursework is
submitted after the official deadline date without an extension having been obtained.
Except in exceptional circumstances, late submission penalties will apply automatically
unless a claim for extenuating circumstances is made within five calendar days
following an assessment deadline.
If you need a deadline extension, contact the module convenor as quickly as possible
before the deadline date.
You need to fill an Extension of Deadline for the Submission of Coursework form. This
form must be signed by the relevant member(s) of staff and attached to your
coursework when it is submitted.
Extensions will only be given in exceptional circumstances such as illness (which needs
verifying evidence from a doctor) and in the case of significant personal/family
problems.
Short-term illness (less than 7 days) is not normally regarded as an extenuating
circumstance for coursework.
Late penalties will not be implemented if a claim for extenuating circumstances is
retrospectively approved.
For more details on extensions and late submissions, please refer to the postgraduate
handbook.
*Please note the following:
This document is subject to change due to exceptional circumstances and new
information.
This document is based on the module outline prepared by Dirk C.
Moosmayer, Assistant Professor in Marketing, Nottingham University
Business School, China Campus and adapted minimally for use in UNMC.