DENVER DEPARTMENT OF ENVIRONMENTAL HEALTH

Public Health Inspection Division

200 W. 14th Ave, Suite 200
Denver, CO 80204 - 2732
Phone (720) 865-5401 Fax (720) 865-5532 www.denvergov.org/phi
Establishment: ORGANIC GREENS

ID:10575

FOOD ESTABLISHMENT
INSPECTION REPORT

Address: 4675 N KINGSTON ST

Inspector:Michael Roy

File
Exp Date: 02/10/2016
Number:106993

Inspection Date: 3/18/2015 8:30:0 Phone #:

Email:

Inspection Type:Limited
Critical Items - These items are related directly to foodborne illness (V-Violation C-Compliance/Corrected NO-Not Observed NA-Not Applicable)
1

Food Source

NO

NA 4

Sanitation Rinse

a. Unapproved source

a. Manual

ppm

b. Unwholesome; signs of spoilage

b. Mechanical

ppm

c. Cross-contamination

c. In Place

ppm

d. HACCP plan not in place

Sanitizer:

e. No commissary

f. Commissary records

a. Unsafe Water Source

Personnel

NO

Chlorine

NO

NA

NO

NA

NO

NA

NO

NA

NO

NA

Quaternary ammonium

Other

Water - Sewage - Plumbing Systems

NA b. Hot & cold water inadequate

a. Personnel with infections not restricted

c. Unprotected backflow: back siphonage

b. Wounds unprotected

d. Improper sewage disposal

c. Hands not washed as needed

d. Poor hygienic practices

a. Inadequate in number, location, design

e. Smoking; eating; drinking not restricted

b. Inaccessible

f. Training Needed

c. Soap or drying devices unavailable

g. Bare Hand Contact

Hand Washing and Toilet Facilities

Pest Control

a. Evidence of insects or rodents

3

Food Temperature Control

NO

NA b. Inappropriate pesticide application

D5DSLGO\FRROIRRGWR)RUOHVV

c. Evidence of animals on premise

E5DSLGO\UHKHDWWR)RUJUHDWHU

F+ROGKRWDW)RUJUHDWHU

a. Improperly stored

d. Reach required cooking temperature

b. Improperly labeled

H+ROGFROGDW)RUOHVV

c. Improperly used

Toxic Items

f. Food thermometer not available

g. Equipment inadequate to maintain food temperatures
Temperatures
Item

Location

Thermocouple

Ice Water

Enforcement Actions:
Temp

Summons Issued

Other:
Re-inspection Required

Time Orders Issued

Retention of Food/Equipment

Re-inspection Date:
Written compliance Requested

Closure for Imminent Hazard

Conference Requested

Closure for Cleaning

Disposed of Food

On site demonstration
Type of OSD:

F
F
F
F

An inspection of your establishment has been made on this date in accordance with the regulations and requirements of Chapter 23, Denver Revised Municipal Code. You are
hereby ordered to correct the deficiencies marked above. Failure to correct and keep corrected any items may result in additional action being taken by the Department of
Environmental Health, including but not limited to issuing a general violations summons, civil penalties, suspension, or revocation of your license. Should you wish to dispute a
violation, you have the right to file a legible petition with the Manager within 30 days of the date of this inspection notice. Regulations governing petitions can be found at
http://www.denvergov.org/BEH/RulesforBoardHearings/tabid/378554/Default.aspx or a copy can be obtained by contacting the Department.

Received By

Andrew Boyens

Inspected By

Direct Phone:7208655526

Noncritical Items - uncorrected, these can become serious problems

9

Food Labeling and Protection

13

Utensils - Single Service Articles

a. Not in original container, improperly labeled

a. Utensils not provided; used/stored improperly

b. Food unprotected from contamination

b. Single service articles improperly stored,dispensed,used

c. Reuse of single service articles

10

Improper Equipment Design and Construction

14

Physical Facilities

a. Food contact surfaces

a. Plumbing not installed/maintained

b. Nonfood contact surfaces

b. Garbage and refuse accumulation/uncovered

c. Dishwashing facilities
11

c. Floors; walls; ceilings in disrepair

Testing Devices

d. Lighting inadequate

a. Refrigeration units not provided with accurate, conspicuous thermometer

e. Ventilation inadequate

b. Dish machine not provided with accurate thermometer and gauge cock

f. Personal items stored incorrectly

c. Chemical test kits not provided; inaccessible

g. Premises not maintained

h. No separation of living; laundry

12

Improper Cleaning of Equipment and Utensils

i. Restrooms

a. Food contact surfaces

15

Other Operations

b. Nonfood contact surfaces

a. Personnel: unauthorized; unclean clothes; hair unrestrained

c. Dishwashing operations

b. Linen improperly stored

d. Wiping cloths

Item

Comments

GEN - (Regulation NA)

INVESTIGATOR COMMENTS: Organic Greens 4675 Kingston St (OPC:403-01368, 403R-00198) is hereby ordered to cease
and desist from using any pesticide that is not approved for use by the Colorado Department of Agriculture. No pesticide log was
available for review at the time of the inspection. The director of cultivation stated the facility has used Eagle 20 within the last 90
days. You are ordered to hold all plants in the room(s) in which unapproved pesticide that is not approved for use was used and
may not be removed from the room(s)or any changes made. Documentation identifying the plants and the room(s) they are
currently occupying which have been sprayed with Eagle 20 or any other un-approved pesticide must by provided, a standard
operation procedure for applying all pesticides including Eagle 20, a standard operating procedure for applying all pesticides
including Eagle 20, a standard operation procedure for plant flow and production in the entire grow, the pesticide logs for all
plants currently being held in the facility/facilities and any other information relevant to the inspection before close of business on
03/00/2015. Any new plants may not be added to the room(s). Further information and a current list of approved pesticides
according to intended use may be obtained by the Colorado Department of Agriculture. All of the plants that fall under the
aforementioned requirements and what is provided in the documentation list to the inspector will remain on hold until written
approval is obtained by the Department of Environmental Health to continue use. Re-inspection required.