Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
t=6 mm
D=150 mm
Q= 400 w
Assumptions 1.1:
1. one dimensional heat transfer
2. constant properties
3. the surface of the bottom exposed to the water is nominally at 120 C
Analysis 1.1:
Q kA
T2 T1
t
Case 1: Aluminum
Q kA
T2 T1
T 120
10
Case 2 : Copper
1
Q kA
T2 T1
T 120
I = 3A
+
V = 24 V
Air
T = 25 C
Schematic1.2:
*control surface: around the resistor
Analysis1.2:
(a)
1. When the control surface is around the resistor :
E&in = 0 (W)
E& = 243 = 72 (W)
g
E&st = 0 (W)
g
(b)
q&
Power
72 (W )
W
1.8335 105 ( 3 )
3
D
m
( ) 2 L ( 50 10 ) 2 (m2 ) 200 103 (m)
2
2
(c)
D
E&out = 243 = 72 (W) = h( DL 2 ( ) 2 )[ 90(oC)-25(oC)]
2
72 (W )
W
50 103 2 = 31.3413 ( 2 )
65( C ) ( 50 10 200 10 2 (
) )
m K
2
o
A box of pizza is being cooled inside a room. Analyze the heat transfer mechanisms with and
without a cover above it. Which way the pizza will be cooled faster? Will the pizza be dried after
cooling? Explain it in the view point about heat transfer.
Schematic1.3:
*without cover
*with cover
Analysis1.3:
1. without cover
Conduction
(1) Through the bottom of the box
Convection:
(1) From the pizza to the air
Radiation:
(1) Net radiation exchange between the top surface of the pizza and the surroundings
2. with cover
Conduction
(1) Through the bottom of the box
(2) Through the cover
Convection:
(1) From the pizza to the inner wall of the cover
(2) From the outer wall of the cover to the air
Radiation:
(1) Net radiation exchange between the top surface of the pizza and the inner wall of
the cover
(2) Net radiation exchange between the outer surface of the cover and the surroundings
Comments1.3:
1. When there is no cover above the pizza, heat can be dissipated with a higher rate than the
one with cover.
2. Yes, it will be.
(latent heat)