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Vegan for Life, which I thought provided such a good overview of nutrition science that I
recommended it to a non-vegan roommate who wanted to learn more about nutrition. If
Id thought they were blinded by their pro-vegan bias, I wouldnt have done that. Messina
and especially Norris dont seem to be using their nutrition work as a form of outreach. As
much as they would like more people to become vegan, their audience is primarily vegans
who want to keep up on the science behind plant-based nutrition, and stay vegan; Norris
and Messina are doing inreach rather than outreach, and the incentive for pro-vegan bias
might be weaker with inreach.
Its not that Norris is adverse to outreach. He co-founded Vegan Outreach with the goal of
racking up as many vegan conversions as possible. But he got into nutrition because
during his activism work he heard from a lot of people who experienced health problems
as vegans and went back to eating animal products. He became a dietitian so he could try
to do something about this. If the goal is to prevent vegans from feeling unhealthy and
running back to animal products, it doesnt work to just say, Veganism is the best diet,
you cant go wrong with it. You actually have to pay attention to the science and figure
out what vegans need to do to stay healthy. That seemingly frees Norris to look more
honestly at the research and see what it says about veganism, good and bad.
Messina was already a dietitian when she became vegetarian and then vegan for ethical
reasons, but she now seems to largely share Norris nutritional philosophy, which is
basically that even if veganism isnt necessarily the healthiest diet conceivable, its healthy
enough that health concerns shouldnt override the ethical obligation to be vegan. They
cant exactly say, you should raise your child vegan because thats in the best interest of
your child. Instead they have to say, you should raise your child vegan because thats in
the best interest of non-human animals. Fortunately this need not entail any health
sacrifices on your childs part, and it might even come with some health bonuses, though
we cant be sure. The point is that the consequences of changing your diet between nonvegan and vegan are supposed to be largely ethical, not nutritional. Thats good news for
those who want animal farming to end, if not the very best news, which would be that
animal products kill us the second they touch our mouths.
When the goal of nutrition research and writing is to keep people vegan rather than to
make new vegans, it seems like potential for bias is less of a concern. But as I discussed in
Final Thoughts on the American Dietetic Association/Academy of Nutrition and Dietetics
Vegetarian Position Papers, the potential for bias in vegetarian and vegan dietitians
sometimes does lead to biased results. A classic case of vegan dietitians being too eager
to ignore veganisms possible risks was when they said vegans didnt have to worry much
about calcium because a lower-protein diet was better for retaining calcium. This is from
a 1991 Vegetarian Times article called, Six Steps to a Balanced Diet:
There is also evidence, says [vegan dietitian Reed] Mangels, that vegetarians may not
need as much calcium as meat eaters because people who eat lower protein diets
excrete less calcium than people who eat high-protein diets. The RDAs for calcium were
made for people consuming typical American high-protein diets, Mangels explains. For
those whose protein intake is lower but adequate, or whose protein is from nonanimal
sources, calcium intakes below the RDAs are probably adequate.
The bottom line for vegetarians is if youre going to eat diary products, you should use
them as a condiment, not an entre, says [Suzanne] Havala.
This was a common belief amongst vegans at the time. In 1990, Messina wrote to the New
York Times, A high-protein intake, especially a high intake of animal protein, is linked
with loss of calcium from the body. Our love affair with protein may be increasing our risk
of osteoporosis.
The argument that vegans didnt need to worry about calcium because they didnt eat
animal protein had real consequences, as Reed Mangels herself later noted in a comment
on Jack Norriss blog:
Ive been troubled for some time by emails from long-term vegans who are now in their
60s and have (to their shock) osteoporosis despite weight bearing exercise and plenty of
fruits and vegetables (but very low calcium, protein, and vitamin D). The situation
reminds me a bit of where vitamin B12 was at one point. Some people were saying that
you didnt need much and that stores could last a long time and, basically not to worry
about it. Then, vegans started experiencing B12 deficiencies. More people seem to be
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Child: Birth to Age Five by American Academy Of Pediatrics (Fifth edition, 2009, edited by
Steven P. Shelov and Tanya Remer Altmann), it says:
For some children, however, supplementation may be important. Your child may need
some vitamin and/or mineral supplementation if your familys dietary practices limit the
food groups available to her. For example, if your household is strictly vegetarian, with
no eggs or dairy products (which is not a diet recommended for children), she may need
supplements of vitamin B12 and D as well as riboflavin and calcium.
A post on Jack Norris RDs blog in 2011 noted that the AAP was thinking of promoting red
meat as the best first solid food to introduce to infants, quoting AAP Committee on
Nutrition member Frank Greer as saying, Red meat is the nutrient-rich food that
biologically may be best as the first complementary feeding for infants. The link Norris
used is broken now, but I found a story about Greer making a similar claim in 2009, called
Rice Cereal Can Wait, Let Them Eat Meat First.
According to the AAP paper titled Use of Soy Protein-Based Formulas in Infant Feeding
by Jatinder Bhatia and Frank Greer, there is one definite instance in which they feel a
vegan infancy may not be workable: when a prematurely born infant doesnt have access
to breast milk. They wrote,
On the other hand, soy protein-based formulas are not recommended for preterm
infants. Serum phosphorus concentrations are lower, and alkaline phosphatase
concentrations are higher in preterm infants fed soy protein-based formula than they
are in preterm infants fed cow milk-based formula. As anticipated from these
observations, the degree of osteopenia is increased in infants with low birth weight
receiving soy protein-based formulas. Even with supplemental calcium and vitamin D,
radiographic evidence of significant osteopenia was present in 32% of 125 preterm
infants fed soy protein-based formula. The cow milk protein-based formulas designed
for preterm infants are clearly superior to soy protein-based formula for preterm
infants.
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Part four will look at the issue of vegan dietitian credibility in light of the ethical motive for
wanting veganism to be nutritionally sound.
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Vegans and meat eaters alike usually think its weird when ex-vegans dont
immediately stop thinking and talking about veganism once they start eating meat
again. Its been over two years since you quit veganism. Why are you still interested
in this?
Yeah, it is weird. My brain just keeps telling me, Dude, its just food. Youre treating it
like a high school crush. I mean move on, jeez. And part of me does want to move on, to
no longer spend energy on these bizarre topics like whether or not morals exist
independently of individuals, the social value and feelings of a cow or the level of
sentience of a plant and spend that energy more productively. I mean sure, you go
through that initial phase of, What the fuck was I thinking, oh god, and you start
attacking veganism because its just your new outlook attacking on your now outdated
old identity. Thats natural. To keep at it for years afterwards, though, you need
something more. The last two years presented me with a lot of real life challenges, and I
feel like going through those made me more practicality oriented, and I was like, What
does debating on all this stuff even accomplish? We can figure out EVERYTHING about
veganism and still its not like when the time comes for the world to turn a major eye on
this deal and try to figure out an ultimate answer, its not like theyll turn to us and say,
Oh hey look, these guys have been debating this stuff for years and they know all about
it, lets consult them! No. Ultimately itll be left to the preference of individuals and the
influence of the media above anything else, so it felt kinda pointless.
Enter fanaticism. After our interview, I did of course get a lot of emails and such from both
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wrong?
I came to a new realization: We are not our bodies. Were not our minds either.
We are the will.
The idea, the raw desire that makes the mind think; the inner thirst that makes the body
run. We are the courage that stands up to fear, the discipline that can rise above bodily
urges, the hopes that keep the whole system motivated. The only thing within us thats
unchangeably us is that little will that drives us. Anything else is replaceable. You can
disregard ideologies that dont serve you. You can drop entire identities in a day. You can
change your name, change your body, change your mind patterns. The body isnt you;
the animal isnt you.
So I stopped following my nature. I focused solely on my will. Everything else was
changeable. For my amputee friends, sometimes this meant replacing their natural useless
legs with inorganic prosthetics that sometimes allowed them to sprint faster than
healthy humans. This was fine for them, because ultimately it was serving them. You can
see how this kind of thing shaped my philosophy into something else.
The human condition was no longer something final for me. No longer stable. It was free
to change as we wanted as much as we could. Nature was a joke. I started identifying
more and more with transhumanists. I went back to my medical textbooks to try and cure
myself. It took about half a year, but with the right concentrated disciplines, I managed to
heal myself until I was finally even better than how I was before the accident. Today Im
fine, but I owe that to the findings of the hundreds of thousands of brilliant scientists that
worked to gather the information I used to better myself. I dont owe it to nature.
So the biggest thing was I dropped the primitivism. Intelligence is one of humanitys
greatest gifts, and all throughout our evolution this is what weve been doing taking
control. Instead of letting the universe handle things chaotically, the human force has
been trying to control nature, reshape it into its will, rearrange things more to its liking.
And this isnt even going against nature since humanity itself is a force of nature. We are
just another manifestation of the universe, so even if we end up destroying everything, a
naturalist cant really argue with things because thats just like when a sun goes
supernova and fucks shit up around it. Its just the ebb and flow of nature. Humanitys
just another cool and interesting form of the same deal.
What does this mean for your take on veganism and meat eating?
Well, another mindset Ive dropped since our last talk was the just kill em all, who cares
mindset. I was very pro-hunting, and I still am, but now for very different reasons. I think I
used to be pro-hunting mostly just to spite vegans and show them that one can, in fact,
enjoy murdering their precious little animals and pay no price for it. I could taste the
delicious vegan tears every time I saw an animal get killed, so turning that activity into a
hobby was perfect for an anti-vegan like me.
Once the anger washed away though, I could see more clearly. Yeah I know, vegans are
lame and so are their arguments most of the time, but screw veganism, we really are
hurting these animals, and they DO feel pain. Theres really no glory in enjoying hurting
them. So now I still support hunting, but only because most of the time it provides the
least painful death for the animals. Im still going to kill them and eat their meat, but I
want them to suffer as little as possible.
Which is also why Id support this whole 3D-printed meat deal, if it was perfected. If I can
get a steak that is absolutely the same as the real thing nutrition and taste-wise, and I
didnt have to cause any pain to get it, of course Id prefer that.
So in terms of outlooks, those are what has changed. I still want to eat meat, I still value
individual freedoms over anything else, but I want as little pain caused as possible getting
there.
Still eating a lot of fruit?
I do, but not nearly as much as I used to. Through much experimentation Ive finally
figured out how my body works best: I increase my carbohydrate intake as I increase my
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If you think that what about plants? means there is no difference between exploiting
animals and plants for food, then youd have to say the same about exploiting humans for
food, because youre denying that there are different levels of aliveness, or at least
denying that these different levels could justify different treatments or considerations. To
turn around and admit that theres a difference between killing plants and killing humans
in light of this is to grant that there could also be a difference between killing plants and
killing non-human animals. The whole argument just renders itself moot.
But lets pretend for a moment that What about plants? is really onto something. What
would it mean for food ethics if it turned out that plants do in fact have a form of
sentience that was comparable to the sentience of some animals?
This probably wouldnt be a huge issue for meat eaters, who dont tend to care much
about sentience per se when theyre deciding what to eat. The sentience of non-human
animals didnt stop them, so why would the sentience of plants give them pause?
Conscientious omnivores might want assurance that any sentient plants they eat were
treated well, given a natural diet of sunlight, fresh water and organic manure, and were
killed quickly and painlessly, but there would be no qualms about the killing of plants in
itself. For vegans it would have potential to be more of a problem because plants would
suddenly fit the bill of what they consider to be unethical to eat. Never eating again would
be one possible solution, but probably not one most vegans would want to embrace.
Another option would be for vegans to confess to having a more emotional form of ethics
than they sometimes let on, admitting that its not violating interests thats the problem,
but violating interests in a more blatant and viscerally disturbing way. Even if plants were
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something! would be the argument of last resort, which immediately fails because no, we
technically do not. There is no obligation for humanity to survive, and so if we go on while
knowing that we must violate the interests of non-human sentient beings to do so (both
plants and animals in this hypothetical), we cant plausibly claim to be respecting the
rights of non-humans.
Thats why I think another significant change would be a greater shift away from
deontological arguments for animal rights toward the utilitarian and utilitarian-esque
suffering reduction perspective. (Or maybe eco feminism, or other alternatives like
obfuscating continental-style philosophizing.) What distinguishes vegans from omnivores
in this scenario is a goal of hurting others less, so it could make ethical sense to eat
plants, insects and bivalves even assuming all are sentient if this causes less harm
than eating farmed animals.
Where this would get really complicated is with utilitarian perspectives that are very
concerned with suffering on the aggregate. Here we find utilitarians who think that insect
suffering might be one of the worlds most pressing concerns, because there are so many
of them and they reproduce and die so quickly, which means that their experiencing even
tiny amounts of harm on an individual level adds up to vast amounts of suffering.
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