Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
April 201 5*
Breakfast
7 10:30 am
Egg sandwich
-2 eggs cooked to
order, choice of
white/wheat/ry e
bread and
condiments $3 ----substitu te bagel
or biscuit $.50 ----add bacon or
sausage for $1
Jumbo
Biscuit - $1.75
substitut e sau sage
or chocolate gravy
-$1
Pancake
Platter
-short stac k
(2 cakes) with
condiments - $3
-add pancakes
$.75/cake
-add
3 strips of
bacon or 2 patty
sausages $1
Breakfast
Platter
-2 eggs cooked to
order, choice of 3
strips bacon/2
sausage patties
AND choice of
biscuits & gravy or
grits and toast $5
RootsalaCar te
LunchMenu
SANDWICHES
SALADS
(add seared or fried chicken to any salad $1.50)
DELISPECIALS
Mediterranean Chick Pea Salad12 oz.
cooked chick peas, red onion, bell pepper,
celery, kalamata olives, orange segments,
orange vinaigrette $3.25
Italian Pasta Salad 12 oz. Pasta, fire
roasted red peppers, cucumber, tomato,
fresh mozzarella, fresh basil, balsamic
vinaigrette $3.75
Potato Salad 12 oz. potatoes, bacon,
green beans, sun-dried tomatoes,
bacon/mustard vinaigrette $3
Seasonal Fruit Salad 12 oz. $3.25
Quinoa Salad 12 oz. quinoa, toasted
walnuts, golden raisins, spinach, red
onion, sage, citrus vinaigrette
SIDES
Hand Cut Fries. $.92
Cup of Soup ..$2
Side Salad ..$2.50
Side Deli Salad $2.25
Potato Chips $.75
DRINKS
Sweet Tea $.92, Coffee$.92/$1.15,
Milk$1.25, Non-Dairy Milk $1.25, Bottled
Water$.92, Izze fruit sodas $1.50
Hours of operation: MON THURS 7AM - 2:30PM Open to the GENERAL PUBLIC. Use main entrance of Bevill College
and walk straight through or park in back where spaces are plentiful and walk past outdoor patio seating to caf entrance.