Pork Cook Book 984 Recipes

The
Pork
Cookbook
984 Recipes
Table Of Contents
PorkAppleBurgers
SpicedPorkChops
MyKid'sFavoritePorkChops
PorkTenderloininMustardMarinadewithCherryCompote
MyFavoritePorkTurkeyMeatloaf
PorkTenderloinMarinade
ChineseSteamedBunsWithBBQPorkFilling
Becca'sChicken-FriedPorkChops
LavenderPorkSteaks
HerbRubbedPork
10
GoldenMushroomPork&Apples
11
RoastPorkwithCitrusMolassesAuJus
12
PepperidgeFarmStuffedPorkTenderloinsenCroute
13
BarbecuePorkOnBuns
14
ThaiPorkSatay
15
EasyPorkRoast
16
StuffedPorkChopsII
17
MarinatedPineapplePorkChops
18
PorkChopswithBlackberryPortSauce
19
PorkandSeaShellswithSummerVegetables
20
SpicyPorkChops
21
PorkRoastwithThyme
22
RoastedPork,Fennel,andOnions
23
PorkandBeansSkilletSupper
24
GrilledAdoboPorkTenderloinSaladWithPlumsandAlmonds
25
SacValleyGrilledPorkTenderloin
26
Teary-EyedFriedPorkChops
27
HawaiianPorkHash
28
PorkChopswithPears
29
Nenni'sItalianPorkSausage
30
PorkChopandCabbageCasserole
31
RootBeerPorkChops
32
Mara'sPorkChops
33
RosemarySherryPorkChops
34
CreamyRanchPorkChopsandRice
35
Table Of Contents
SlowSmokedPorkSpareribs
36
SingaporeanTenderPorkSpareRibs
37
LithuanianPorkSpareribsandSauerkrautSoup
38
Mindy'sPorkTacos
39
Hoot-nHollerBabyBackPorkRibs
40
PorkStroganoff
41
PorkinWineSauce
42
PorkChopswithHerbedGravy
43
MushroomPorkTenderloin
44
Bayou'sBodaciousPorkRub
45
PorkFriedRiceforTwo
46
SweetandSpicyPorkwithApplesinUnagiSauce
47
AppleGlazedPorkTenderloin
48
PorkEnchiladas
49
GoldenPeachPorkChops
50
RosemaryPorkRoast
51
CreamyPotatoPorkChopBake
52
TuscanPorkRoast
53
ChineseStyleGroundPorkandTofu
54
CreolePorkChops
55
SpicyPorkSausage
56
RosemaryRoastedPorkTenderloin
57
AppleCiderSauceandPorkLoinChops
58
OrangePorkChopswithTarragon
59
Sweet-and-SourPork
60
MysteryPorkCasserole
61
FiestaPorkSandwiches
62
SweetSimmeredPorkChops
63
TenderPorkRoast
64
GreenPepperPorkChops
65
PorkChopVeggieMedley
66
BaconWrappedPorkChops
67
SavoryPorkChops
68
PorkNoodleSoup
69
Dee'sRoastPorkforTacos
70
Table Of Contents
Shichimi-SearedPorkTenderloin
71
CranberryPorkRoast
72
MushionPork
73
TropicalPorkChops
74
PorkPattiesOriental
75
GrilledPorkChopswithFreshNectarineSalsa
76
PorkChopsDeluxe
77
PorkandBeanSaladI
78
GrilledRosemaryPorkRoast
79
AppleandPorkStew
80
EasyBarbecuedPorkChops
81
HoneyPorkFillets
82
HongKongSweetandSourPork
83
FruitandVegetablePork
84
PorkChopswithBasilandMarsala
85
PlumGlazedPorkRibs
86
ApplesaucePorkLoin
87
PeachyPorkChops
88
StuffedPorkChopswithGorgonzolaandApple
89
SupremePorkChops
90
PorkTenderloinwithMustardSauce
91
GingerPork
92
Kai'sCrownPorkRibs
93
GingerandRosemaryPorkMarinade
94
GorgonzolaandApplePorkChops
95
PorkRoastWithTheWorld'sBestPorkLoinRub
96
PepperPorkPockets
97
SavoryApplePorkChops
98
Slow-CookedPorkBarbecue
99
Pork'n'PeaStir-Fry
100
CubanShreddedPork
101
OnionPan-FriedPorkChops.
102
TangyPorkSandwiches
103
HoneyGlazedPorkTenderloin
104
BarbecuedPorkChops
105
Table Of Contents
ShreddedPorkSandwiches
106
StuffedPorkChops
107
PorkStewinGreenSalsa(GuisadodePuercoconTomatillos)
108
BraisedPorkChops
109
BaconMustardPorkRoastwithStuffedMushroomCaps
110
PorkLiverPudding
111
PorkTenderloinwithaHoneyGrapeSauce
112
FieryPorkSkewers
113
PorciniPorkTenderloin
114
GingerPorkStirFry(withMushroom)
115
Carrots,Potatoes,andPorkRibsSoup
116
SlowCookerPorkChopsandRice
117
Tonkatsu-Asian-stylePorkChop
118
ApricotGlazedPorkRoast
119
PorkChopsOverRice
120
TeriyakiPorkLoMein
121
BakedPorkChimichangas
122
TeriyakiPork
123
GlazedPorkChops
124
SweetPorkwithBeets
125
CrackerPorkChops
126
CinnamonandSugarPorkRinds
127
PorkRoastwithTangySauce
128
PanRoastedPorkTenderloinwithaBlueCheeseandOliveStuffing
129
MarinatedPorkRoast
130
DixiePorkChops
131
SweetMaplePorkChops
132
SweetandSourPorkChops
133
CurlyNoodlePorkSupper
134
AppleandSpicePorkRoast
135
BonelessPorkLoinRoastwithHerbedPepperRub
136
GingeredPorkandVegetableShells
137
Caramelized-OnionPork
138
SucculentPorkChops
139
JiffyGroundPorkSkillet
140
Table Of Contents
SpicedApple-KrautPork
141
Dan'sPorkinTangyPepperoniandCashewSauce
142
ChineseSteamedBunswithBarbecuedPorkFilling
143
Campbell'sSlow-CookedPulledPorkSandwiches
144
OrangeMarinatedPorkTenderloin
145
OnionSoupPorkChops
146
ChickenFriedSteakwithCreamPorkSausageGravy
147
HoisinPorkStirFry
148
SouthAmericanPeanutPork
149
GrilledBrownSugarPorkChops
150
Maple-MustardGlazedPorkChops
151
PorkChopSoup
152
SlowCookerTeriyakiPorkTenderloin
153
EasyCreamyPorkTenderloin
154
GrilledPorkTenderloins
155
BarbequePorkTwoWays
156
PorkwithLinguineandBlueCheeseMushroomSauce
157
ChinesePorkBuns(ChaSiuBao)
158
SuperMoistPorkChops
159
MaplePlank-GrilledItalianStuffedPorkChops
160
Zucchini,Pork,andPeppers
161
Apple-OnionPorkChops
162
GrecianPorkTenderloin
163
PorkChopandFetaSkillet
164
Couscous-StuffedPorkChops
165
MuShuPork
166
PorkChopsCapri
167
PorkBBQ
168
PorkChopswithRhubarb
169
JapaneseGingerPork
170
Mom'sStovetopPorkRibs
171
One-PotPorkChops
172
TomatoPorkLoinChops
173
PorkwithRoastedPeppersandPotatoes
174
ChineseRoastPork
175
Table Of Contents
AwesomeHoneyPecanPorkChops
176
RoastLoinofPork
177
EdZieba'sFamousFamilyPorkChops
178
GrandmanPorkChopsandRice
179
PorkChopCasseroleII
180
PorkChopswithAppleCurrySauce
181
Herb-MarinatedPorkLoin
182
WildfirePulledPorkSandwiches
183
SweetPorkSlowCookerChili
184
CantoneseLeanPorkCongee
185
BalsamicRoastedPorkLoin
186
AutumnPorkChops
187
Sunny'sCreamyChickenPorkChops
188
BaconWrappedPorkChopsinZestySauce
189
AppleGlazedPorkChops
190
AsianPorkTenderloin
191
PorkChopsandMustardOnionGravy
192
EasyPorkandSauerkraut
193
Pirates'PorkChops
194
PeanutButterandAppleStuffedPorkChops
195
Cumin-CorianderPorkRub
196
Tomato-SauerkrautPork
197
PorkandGreenChileCasserole
198
MapleBakedPorkLoinRoast
199
AmazingPorkChopsinCreamSauce
200
DijonPorkChops
201
SauerkrautPorkSupper
202
HotPorkSaladSupreme
203
PaprikaPorkRoast
204
PorkandAppleSupper
205
PorkinOliveOilMarinade
206
BBQPorkSaladwithSummerFruitsandHoneyBalsamic
207
PorkChopsO'BrienwithCreamyGravy
208
GarlicPorkRoast
209
ChineseMicrowavedTofuwithMincedPork
210
Table Of Contents
GrilledJerkPorkTenderloin
211
Pork-PotatoMeatballs
212
Martha'sMagicMeatRubPorkRoast
213
PorkChopsfortheSlowCooker
214
SpicyPorkandCabbage
215
PorkChopswithGardenRice
216
PorkSausageswithCaramelizedOnionSauce
217
French-CanadianGortonPorkSpread
218
CaramelizedPorkSlices
219
FennelPorkChops
220
SweetSmokedPorkRibs
221
StuffedPorkChopsIII
222
BakedPorkChopsandGravy
223
QuickSavoryCranberryGlazedPorkLoinRoast
224
GlazedPorkChops
225
PorkChopsalaSlowCooker
226
PorkTetrazzini
227
PortuguesePorkwithRedPeppers
228
PorkTenderloinwithDijonMarsalaSauce
229
MarinatedPorkRoastwithCurrantSauce
230
Caribbean-SpicedPorkSideRibs
231
GlazedPorkTenderloin
232
CurryPorkTenderloin
233
ColaOnionPorkChops
234
PorkChopswithMushroomOnionGravy
235
PorkandMangoKorma
236
ChiliWithPulledBeef&PorkforaCrowd
237
ThaiPorkLoin
238
PorkChopCasseroleI
239
MidwesternPorkTenderloinSandwich
240
ItalianStuffedPorkLoinwithOliveRelish
241
MarinatedPorkTenderloin
242
MinnesotaPorkChops
243
BadaBingPorkChops
244
TropicalGrilledPorkChops
245
Table Of Contents
Herb,GarlicandBaconPorkLoin
246
ChesapeakeBayPorkChops
247
PorkChopswithTangyHoneySauce
248
BakedPorkChopswithAppleRaisinStuffing
249
ParmesanPorkTenderloin
250
CurriedPorkChopsandCauliflowerwithBasmatiRice
251
SaucyApplePorkChops
252
MarinatedSpicyPorkChops
253
ItalianBreadedPorkChops
254
OvernightPorkRoastWithCabbage
255
PorkMedallionswithBalsamicVinegarandCapers
256
SpicedPlumPorkChops
257
ApricotPorkTenderloin
258
CrownRoastofPorkwithSausageStuffing
259
Stir-FryPorkwithGinger
260
PorkTenderloinwithStuffing
261
MexicanPorkChops
262
SourCreamPorkChops
263
BBQPorkPizza
264
PecanCrustedPorkChops
265
AutumnPorkTenderloin
266
Oven-BarbecuedPorkChops
267
FrenchPorkStuffing
268
EasyPorkChopCasserole
269
HoneyMustardDreamDelightPorkChops
270
SherryApplePorkChops
271
GarlicPorkChopswithBlackMushrooms
272
CinnamonPorkTenderloin
273
SaltandSpicePorkWrap
274
ItalianPorkTenderloin
275
BurgundyPorkTenderloin
276
Lemon-GarlicPorkTenderloin
277
Pork,Apple,andGingerStir-FrywithHoisinSauce
278
PorkChopswithGrapesandAlmonds
279
CarolinaBBQPorkSauce
280
Table Of Contents
TangyGrilledPorkTenderloin
281
RoastPorkLoinChop
282
Faye'sPulledBarbecuePork
283
RoastPorkwithMapleandMustardGlaze
284
Pork,BroccoliandRiceCasserole
285
BlackberryBarbecuedPorkTenderloin
286
PartyPork
287
ChinesePorkRibs
288
OldChinatownPorkBurgers
289
GrilledLemonHerbPorkChops
290
SouthShorePorkRoast
291
GardenPorkStir-Fry
292
CranberryGlazedRoastPork
293
PorkWithSugarSnapPeas
294
PorkTenderloinswithAsianPeanutSauce
295
RaspberryPorkChops
296
MandarinPorkRoast
297
ItalianPorkandRice
298
HerbedPorkRoast
299
CubanPorkRoastI
300
SweetandTangySlowCookerBar-B-QPork
301
StuffedPorkChopsI
302
PorkChopsandDirtyRice
303
TomatoPorkChopsII
304
SlowCookerSweetandSourPorkChops
305
PeachPorkPicante
306
SpicedRhubarbPorkChops
307
Grilled'Fusion'PorkChops
308
SummerGardenPorkChops
309
BBQPorkforSandwiches
310
SerbianPorkandBeefCasserole
311
Mexican-StylePorkChops
312
PorkChopPackets
313
Asian-Glazed'Melt-in-Your-Mouth'PorkTenderloin
314
GoudaandSpinachStuffedPorkChops
315
Table Of Contents
2-StepGarlicPorkChops
316
PorkChopCasserole
317
PorkSinigang
318
PorkLoinandCabbage
319
GingeredPorkStir-fry
320
SouthwestPorkandBeanSalad
321
CarolinaPorkTwirl
322
Slow-CookedPulledPorkShoulder
323
KansasCityStylePorkBackRibs
324
MoroccanFigPorkRoast
325
PorkPie
326
GroundPorkOmelet
327
SicilianPineapplePorkRoast
328
AppleButterPorkLoin
329
OrientalPorkCabbageStir-Fry
330
Honey-GarlicPorkRibs
331
BlueCheese,BaconandChiveStuffedPorkChops
332
Quick-StuffPorkChops
333
SundayPorkLoin
334
OrangeSauceoverPorkChops
335
PorkChopsStuffedwithSmokedGoudaandBacon
336
ScallopedPorkChopCombo
337
SimmeredCranberryPorkChops
338
PorkChopCasseroleIII
339
Orange-Glazed,PorkTenderloinwithItalianSeasoning
340
BBQTeriyakiPorkKabobs
341
ZucchiniandPorkSoup
342
TeriyakiPulledPorkSandwiches
343
AppleJackIowaPorkChopsfromDesMoines
344
PorkChopsinWhiteWine
345
HomemadePorkSausage
346
MaplePorkSlices
347
ColorfulPorkandNoodles
348
PortuguesePorkandClams
349
BarbequedPorkRibs
350
Table Of Contents
StuffedCrownRoastofPork
351
GarlicPorkRoast
352
CzechRoastPork
353
Pineapple-OnionPorkChops
354
PorkEmpanadas
355
OrangeSoyPorkLoin
356
ChinesePorkTenderloin
357
PorkandBeanBread
358
GingeredPorkChopsinOrangeJuice
359
IndianPorkChops
360
FamousPorkChops
361
SimpleCaramelApplePorkChops
362
RhubarbPorkChopBake
363
SlowCookerPernilPork
364
Asian-StylePorkChopBake
365
PorkLoinStuffedwithSpinach
366
KoreanSlowCookerPorkChops
367
ApplePorkChopCasserole
368
PorkChileRojo(PulledPorkwithRedChileSauce)
369
RoastPorkPaprikash
370
CreamofMushroomandSoySaucePorkChops
371
PorkwithPeachesStir-Fry
372
ApricotPorkChops
373
SlowCookerPorkTenderloinwithBeerandVeggies
374
SweetandSavorySlowCookerPulledPork
375
AmazingCalavacitaandPork
376
PorkChopswithCranberryBalsamicSauce
377
CranberryandAppleStuffedPorkChops
378
PorkTenderloinwithApples
379
ChipotleCrustedPorkTenderloin
380
Down-HomeEasyBarbecuePorkRolls
381
PorkHashBrownBake
382
HerbedPorkandApples
383
Mushroom-GarlicPorkChops
384
Maple-GarlicMarinatedPorkTenderloin
385
Table Of Contents
Mom's'Sweet'n'Sours'PorkRibs
386
PorkAfelia
387
GrilledPorkChopswithBalsamicCaramelizedPears
388
PorkChopswithItalianSausage
389
GrilledPorkwithPearSalsa
390
PorkinPeanutSauce
391
PorkNormandy
392
RedCinnamonAppleswithTinyPorkSausages
393
SlowCookerThaiPorkwithPeppers
394
PorkandCornStuffingBake
395
TofuwithPorkandCashews
396
HerbedPorkChopsinMushroomSauce
397
Grandma'sPorkandBeanSandwiches
398
MarinatedPorkMedallionswithaGinger-AppleCompote
399
ItalianPorkPie
400
SplitPeaSoupwithoutPork
401
SaucyPorkChops
402
HerbRoastedPork
403
PorkGreenChile
404
OrangeSpicePorkChops
405
GreatGrandma'sPorkandSauerkraut
406
TomatoedPork
407
WineandDijonMarinatedPorkLoin
408
SlowCookerPorkCacciatore
409
PorkSteaks
410
Apple-LeekPorkChops
411
IowaPorkSteak
412
ChinesePorkChops
413
PorkChopswithVinegar
414
Andy'sSpicyGreenChilePork
415
TangyPorkTenderloin
416
Apple-ToppedPorkLoin
417
PorkChopstoLiveFor
418
Betty'sPorkRoast
419
SweetandSourPorkIII
420
Table Of Contents
PorkChopPacks
421
OrangePork
422
CranberryPorkChopsII
423
Pork-n-BeansCake
424
BreadedCenterCutPorkChops
425
Pan-BarbecuedPork
426
EasyCaramelizedOnionPorkChops
427
OctoberfestPorkChops
428
OrientalPorkChops
429
PorkSteakBurritos
430
HerbDumplingswithPorkChops
431
Campbell's EasySkilletPorkChops
432
GardenPorkStir-Fry
433
SlowCookerCranberryPork
434
PorkandSpinachSalad
435
PorkMedallionswithDijonSauce
436
PorkChopsWithRedCabbage
437
CubanPork
438
PorkChopswithMushrooms
439
TexasPorkRibs
440
FragrantCitrusSteamedPork
441
ShirredPotatoesandPorkChops
442
PorkChopswithApricotRice
443
PlumGlazeforPork
444
PorkChopswithApples,SweetPotatoes,andSauerkraut
445
Glenn'sMarinatedPorkShoulder
446
PorkChopsinBeer
447
RoastedPorkLoin
448
PorkettaRoast
449
PorkandCabbagePockets
450
CheddarMushroomPorkSteaks
451
PorkChopswithOnionsandApples
452
PorkAfritada
453
PorkChopswithJalapenoJelly
454
TangySlowCookerPorkRoast
455
Table Of Contents
SkilletPorkChopswithPotatoesandOnion
456
SouthwesternGreenChilewithPorkStew
457
PorkSausageandCabbagePitas
458
PortuguesePorkAlentejana
459
PeanuttyPorkKabobs
460
Jenn'sStuffedPorkRoastandVeggies
461
AppleStuffedPorkChops
462
Mary'sPorkChops
463
SweetPorkChops
464
PorkTacos
465
PorkLoMein
466
SouthwestSummerPorkChops
467
Slow-CookedCherryPorkChops
468
PorkandPepperStew
469
EasySlowCookerApplePorkRoast
470
FruitedPork
471
CrownRoastofPorkwithGingerPomegranateGlaze
472
ShakerPorkSandwiches
473
PorkandCabbagewithSpaghetti
474
SquashandPorkChops
475
StuffedPorkRoastwithHerbSeasonedArtichokeandMushroom
476
PorkChopswithPearSauce
477
OvenKaluaPork
478
Southern-StylePorkChops
479
PorkChopSkilletDinner
480
Mom'sStuffingPorkChops
481
HashBrownandPorkChopCasserole
482
Bianca'sGreenChilePork
483
PorkChopswithStewedTomatoes
484
PorkChopswithDillPickleMarinade
485
IndonesianPorkTenderloin
486
Jim'sPorkChorizo
487
Molasses-GlazedPorkTenderloin
488
PorkBallsandSauerkraut
489
SpicyPork'N'Peanuts
490
Table Of Contents
NotYourEveryDaySmokedPorkSpareRibs
491
BraisedPorkRagu
492
SwedishCuredPorkLoin
493
494
CreamyPorkTenderloin
495
PastaPorkMedley
496
SpaghettiPorkChops
497
PorkChopandPotatoCasserole
498
MarinatedPorkLoin
499
LemonadePorkChops
500
SlowCookerBBQPorkChops
501
PorkChopsinRedSauce
502
BarbecuedPorkChops
503
Italian-StylePorkTenderloin
504
PorkSausageGravy
505
ScallopedPotatoesandPorkChops
506
PorkChopsandSauerkraut
507
BaconWrappedPorkMedallions
508
PorkTenderloinallaNapoli
509
SavoryPorkSupper
510
PineapplePorkChops
511
PorkMedallions
512
SpicyPeach-GlazedPorkChops
513
PorkNoodleCasserole
514
Spinach-PorkStuffedShells
515
Margie'sSourCreamPorkChops
516
GingerPorkOverSpaghetti
517
PicantePorkSkillet
518
CheesyPorkChopswithSpicyApples
519
RedBeansandPorkChops
520
SesamePorkTenderloin
521
Garlic-HerbRoastPork
522
PorkTenderloininBourbon
523
HerbedPorkChops
524
EasiestBBQPorkChops
525
Table Of Contents
DeepFriedPorkSteak
526
SavoryPorkRoast
527
CherryJalapenoMexicanPork
528
PorkChopsO'Brien
529
PorkPie
530
FavoritePorkChops
531
SpicyPorkStir-Fry
532
MisoBraisedPork
533
PorkChalupas
534
DillandHoneyPorkChops
535
PorkandCenturyEggRiceCongee
536
ApplePorkChops
537
CapeBreton'Pork'Pies
538
WilliamsburgPorkCake
539
GreekPorkCutlets
540
BreadedDijonPorkChops
541
BohemianPorkRoast
542
RoastPorkwithAppleandOnionGravy
543
Clayton'sPorkChops
544
DJ'sOutdoorPorkLoinwithVeggies
545
BigRay'sPorkPie
546
547
GravyBakedPorkChops
548
SweetandSourPorkPatties
549
SomersetPorkwithCreamandApples
550
HarvestPorkStew
551
Sweet'n'TangyPorkChops
552
PolynesianPorkChops
553
PorkandCabbageSupper
554
CitrusGrilledPorkFiletwithMintFigSauce
555
PorkandBambooShoots
556
MarinatedPorkChops
557
Benji'sPorkChopswithGrapefruitRelish
558
Grandma'sCrispyPorkWontons
559
RoastedPorkShoulderwithPomegranateSauce
560
Table Of Contents
Sweet'N'SourPorkChops
561
PorkandVinegar
562
SucculentPorkRoast
563
PorkChopsinTomatoSauce
564
Honey-GlazedPorkChops
565
MarinatedPorkStrips
566
Garlic-LimePorkChops
567
SchweinebratenPorkRoast
568
BroccoliPorkStir-Fry
569
PorkwithClams
570
SouthPacificPorkKabobs
571
SuperSimplePorkChops
572
PorkTenderloinswithRoastedPotatoes
573
PorkCabbageSaute
574
OrangePorkStirFry
575
Maple-PecanPorkChops
576
PorkTenderloinwithGravy
577
BasilPorkChops
578
SpicyHoney-MustardGlazedPorkRibs
579
PorkMarsala
580
Maple-GlazedPorkChops
581
Grandmother'sPorkChopDinner
582
PorkChopswithRaspberrySauce
583
PorkTenderloin
584
PastawithPorkandAppleSauce
585
BakedPorkChopswithGardenStuffing
586
Apricot-MustardGrilledPorkTenderloin
587
SlowCookerThaiPeanutPork
588
TangyPorkSandwiches
589
GrilledJamaicanJerkedPorkLoinChops
590
Pork'n'PeaPodStir-Fry
591
PorkChopswithDeliciousGravy
592
Pork'N'VeggiePackets
593
SpicyGreenBeansandPork,AsianStyle
594
TaiwanesePorkChops
595
Table Of Contents
LimePorkwithPeppers
596
PorkChopSuey
597
598
PekingPorkChops
599
EasySlowCookerPulledPork
600
TuscanPorkStir-Fry
601
PorkwithMushroomDijonSauce
602
Pork'n'BeanSalad
603
SlowCookerThaiPorkwithRice
604
CranberryPorkChops
605
RoastPorkwithOnionStuffing
606
PorkOle
607
HoneyMustardBBQPorkChops
608
PorkVegetableSoup
609
CiderPorkChopDinner
610
SlowCookerTexasPulledPork
611
SweetBaconWrappedPorkLoin
612
RollatiniwithPorkandRosemaryFilling
613
EmpanadaPorkFilling
614
ChiliwithGroundPork
615
SweetandSourPorkII
616
PorkChopsandScallopedPotatoes
617
PorkTofuwithWatercressandBeanSprouts
618
PulledPorkandColeslawBundles
619
AppleWalnutStuffedPorkRoast
620
HeartyPorkNBeans
621
PorkLoinwithLimaBeans
622
PorkandPotatoes
623
PorkwithPeachandBlackBeanSalsa
624
AppleCheddarPork
625
CorianderandCuminRubbedPorkChops
626
PorkChopDinner
627
TastyTenderPorkTenderloin
628
PorkMedallionswithPortandDriedCranberrySauce
629
MarmaladePorkTenderloin
630
Table Of Contents
SlowCookerPork
631
BroiledPorkChops
632
Apple-GlazedPorkChops
633
SlowCookerBlackberryPorkTenderloin
634
PorkChopsandFrenchOnionRice
635
ApricotPorkChops
636
PorkChop'n'KrautDinner
637
ItalianRubbedPorkChops
638
PearBraisedPorkTenderloin
639
TomatoPorkChopsI
640
CreamyMustardPorkChops
641
RoastedPorkTenderloin
642
PorkTenderloinwithHerbSauce
643
CitrusPorkRoast
644
Inside-OutPorkChops
645
PorkChopPotatoCasserole
646
VeggiePorkSaute
647
HerbRoastedPorkLoinandPotatoes
648
Vietnamese/ChinesePorkChops
649
MushroomPorkChops
650
ItalianPorkHoagies
651
SimpleTimePorkChops
652
Mom'sBestPorkChops
653
CranberryAppleStuffedPorkLoin
654
SlowCookerPineapplePorkRoast
655
GoldenPorkChops
656
GrilledRosemaryPorkChops
657
Campbell'sSmotheredPorkChops
658
PorkChopsandBeans
659
RosemaryandGarlicSimmeredPorkChops
660
ButterflyHoneyPorkFillets
661
ThaiCurryPorkLettuceWraps(NamPrikOng)
662
PorkTenderloinwithPepperJellyandGorgonzola
663
SavoryPorkStew
664
PorkButtRoastwithVegetables
665
Table Of Contents
BreadedPorkChops
666
ElegantLemonPorkChopBake
667
AmazingPorkTenderloinintheSlowCooker
668
PotatoPorkSkillet
669
Vini'sPorkRoast
670
CranberryGlazedPorkRibs
671
Tourtiers(FrenchPorkPie)
672
BarbecuedPorkKebabs
673
SavoryHoneyMustardPorkChops
674
SlowCookedPorkBarbeque
675
StuffedPorkTenderloin
676
PorkandBeanSaladII
677
Stir-FriedVegetableswithChickenorPork
678
TofuwithPorkandMiso
679
RedWinePork
680
IndonesianPorkSatay
681
PorkChopswithFreshTomato,Onion,Garlic,andFeta
682
PorkTenderloinwithPineappleSalsa
683
SouthShorePorkRoast
684
SagePorkChops
685
PorkSupreme
686
SpecialPorkTenderloin
687
CreamySlowCookerMarsalaPork
688
PeanutButterPorkwithSpicyDippingSauce
689
Fall-ApartPorkStew
690
Schweineruckbraten(MicrowaveLoinofPork)
691
MilkBraisedPorkLoin
692
Oven-FriedPorkChops
693
Honey-LimePorkChops
694
PorkandVeggieSoup
695
BrownSugarGlazedPorkChops
696
PorkandVeggieSaute
697
MesquiteGrilledPorkChopswithAppleSalsa
698
DonStruble'sPuertoRicanPorkRoast
699
Andy'sBarbequePork
700
Table Of Contents
PorkChops'n'Pierogies
701
EasyandElegantPorkTenderloin
702
PorkChopSupper
703
704
HoneyPorkOriental
705
PressureCookerPorkTenderloin
706
HerbedPorkRoastandCreamyMushroomGravy
707
GarlicPorkKabobs
708
PorkMarinade
709
MistakenlyZestyPorkChops
710
RubbedDownPorkChops
711
PorkLoinwithCarawayCrust
712
BlackBeansandPorkChops
713
SimpleButAwesomeLemonPepperPorkChops
714
CantoneseStylePorkandShrimpDumplings
715
PorkandWildRiceCasserole
716
MexicaliPorkChops
717
BreadedPorkTenderloin
718
AuthenticCochinitaPibil(SpicyMexicanPulledPork)
719
BakedPorkSpringRolls
720
PorkChopswithBlueCheeseGravy
721
SlowCookerCiderPorkRoast
722
PorkDelight
723
PorkChopswithSourCreamandMushroomSauce
724
CornBreadPorkCasserole
725
AppleBraisedPork
726
SweetandSourPork
727
PorkDumplings
728
PorkandPepperStirFry
729
RosemaryPorkChops
730
Campbell'sPulledPorkSandwiches
731
SmotheredPork
732
SpicyPorkTenderloin
733
PorkChopswithPralineSauce
734
CaribbeanJerkPorkChops
735
Table Of Contents
HungarianPorkChops
736
PorkChopswithScallopedPotatoes
737
GlazedPorkChop
738
739
KaluaPork
740
SpanishPorkwithWhiteWine
741
MushroomSauceBakedPorkChops
742
OrangeGingerPorkRoast
743
ElegantPorkLoinRoast
744
PorkChopandRoastedRedPepperBake
745
Orange-GlazedPorkChops
746
PorkTenderloinwithTomatoandPepperSauce
747
SucculentGrilledHickoryPorkChops
748
OrangePorkChops
749
OneSkilletPorkSupper
750
PorkTamalePie
751
AppleCranberryStuffedPorkChops
752
MustardOnionPorkChops
753
754
PorkChops&StuffingBake
755
SpecialOccasionStuffedCrownPorkRoast
756
PorkMedallionswithSauteedApples
757
Bahama-MamaPorkChops
758
ItalianStylePorkChops
759
QuickGlazedPorkandRiceSkillet
760
CreamyPorkwithSourCreamSauce
761
ANiceSlow-CookedPork
762
AlmondCrustedPorkwithApple-RosemarySauce
763
Slow-CookerPorkandAppleCurry
764
PorkLoinChopsinAppleCream
765
MidwesternPorkChopDinner
766
GlorifiedOnionPorkChops
767
PorkPicadillo
768
EasyRoastedPork
769
ConsommePorkChops
770
Table Of Contents
MommaMoots'PorkandPierogiesCasserole
771
SpicyLemonPorkSaute
772
PorkChopsGermanStyle
773
CherryPorkChops
774
Bourbon-MangoPulledPork
775
SlowCookerGerman-StylePorkRoastwithSauerkrautand
776
GarlicHerbGrilledPorkTenderloin
777
SweetandSpicyPorkandNapaCabbageStir-FrywithSpicy
778
Sweet&HotAppleSlowCookerPork
779
Lime-GlazedPorkChops
780
PorkalaSteve
781
TofuwithGroundPorkStir-Fry
782
Apple-MapleStuffedPorkChops
783
MouShuPorkWraps
784
PorkTenderloinwithSteamedKale
785
SlowCookerBarbequedPorkforSandwiches
786
PorkFajitaPasta
787
SkilletSweetandTangyPorkChops
788
PorkChopDinnerforTwo
789
PorkChopswithaRieslingPeachSauce
790
SlowCookerLancasterCountyPorkandSauerkraut
791
CubanPorkRoastII
792
PorkSlawSkillet
793
PorkChopswithStuffing
794
Citrus-ToppedPorkChops
795
LemonBarbequePorkChops
796
AlsatianPorkandSauerkraut
797
PorkChopswithSweetTomatoChutney
798
OhSoGoodPorkChops
799
TangyPorkChopswithVegetables
800
Gorton(French-CanadianPorkSpread)
801
KalamataPorkTenderloinwithRosemary
802
PeachCurryGlazedPorkChops
803
PaprikaPorkChops
804
PorkTenderloinCanton
805
Table Of Contents
SpicyPeruvianPork
806
CaramelApplePorkChops
807
PorkTenderloinCubanowithMangoMojo
808
Pork&PineappleStir-Fry
809
ModenesePorkChops
810
TangySlicedPorkSandwiches
811
Grandma'sPorkChopsinMushroomGravy
812
SojuPorkChops
813
RoastPorkwithCranberryGlaze
814
St.LouisPorkSteaks
815
GreenEnchiladaPorkChili
816
817
CreamyPorkSaute
818
PorkSaladCroissants
819
CreamyDrunkenMushroomPorkChops
820
SimplePorkRibDryRub
821
ThaiPorkwithPeanutSauce
822
FruitGlazedPorkRoast
823
FennelSeedSpikedPorkRoast
824
Pennsylvania-StylePorkRoast
825
SouthernPulledPork
826
AutumnPorkRoast
827
Rosemary-ScentedPorkLoinStuffedWithRoastedGarlic,Dried
828
HoneyPorkwithPeppers
829
PorkChopswithApples,Onions,andSweetPotatoes
830
GrilledHoney-SoyPorkSteaks
831
PorkandHominyStew
832
CrispyPorkWontons
833
PorkLoinwithPotatoes
834
GoldenPorkChops
835
PorkRoastwithFruitSauce
836
KoreanSpicyMarinatedPork(DaeJiBoolGogi)
837
MustardPomegranatePorkTenderloin
838
FilipinoMenudo(PorkandLiverStew)
839
GrilledGinger-PeanutPorkTenderloin
840
Table Of Contents
RoastedPorkChopswithTomatoes,Mushrooms,andGarlicSauce
841
PorkandBlackBeanStew
842
SweetandSimplePorkChops
843
SimpleSavoryPorkRoast
844
MarinatedBakedPorkChops
845
VietnameseCaramelizedPork
846
GroundPorkCakewithSaltyEgg(HaamDaanJuYokeBeng)
847
SpicyHoneyMustardPorkRoast
848
PorkMeatballs
849
RubbedandGrilledPorkLoin
850
Tequila-LimePorkTenderloin
851
CantoneseBarbecuedPork
852
PorkBrine
853
PorkforTamales
854
SmotheredPorkChops
855
AppleRosemaryPorkTenderloin
856
Orange-PecanPorkRoast
857
CinnamonPorkLoinandPotatoes
858
PorkBarbeque
859
Dijon-HerbPorkRoast
860
BreadedPorkChops
861
SweetlySpicedPork
862
GrilledPorkwithHotMustard
863
ParmesanSagePorkChops
864
Pork'N'GreenChiliTortillas
865
PorkRoastwithSauerkrautandKielbasa
866
PorkandSauerkrautStew
867
PorkChopswithTomatoesandStringBeans
868
SlowCookerPulledPork
869
GreenChileStewwithPork
870
RoastPork
871
ZestyPorkTenderloin
872
ChilePork
873
DijonGrilledPorkChops
874
HoneyedPorkChops
875
Table Of Contents
FruityGrilledPorkTenderloin
876
Cook-AheadPorkChops
877
ElegantPorkChops
878
BroiledPorkChops
879
SweetPorkforBurritos
880
StovetopPorkChopsandPotatoes
881
PorkTenderloinStew
882
WeeknightPorkChops
883
Christy'sPorkChopsNormandy
884
MooShuPork
885
CajunRoastedPorkLoin
886
ZippyPorkChops
887
PorkTenderloinwithCreamyHerbSauce
888
Pilaf-StuffedPorkChops
889
GrapeandAppleGlazedPorkChops
890
PorkandShrimpPancit
891
PorkNoodleCasserole
892
GrilledPorkSteakswithLemonButterSauce
893
SweetandSourPorkI
894
895
ChiliRubbedPorkTenderloinWithApricotGingerGlaze
896
Sauerkraut-StuffedSlow-CookedPorkRoast
897
PorkCutletswithCranberryWineSauce
898
AnotherPorkChopCasserole
899
Spinach-StuffedPorkRoast
900
RoastedPorkLoin
901
MarmaladePorkChops
902
Sarge'sEZPulledPorkBBQ
903
SlowCookerGingerPork
904
FruityPorkChops
905
GrahamCrustedPorkChops
906
UkrainianBaba'sPorkRoast
907
TeriyakiPorkKabobs
908
HawkeyePorkRoast
909
GrilledPorkTenderloin
910
Table Of Contents
SlowCookerPorkChopsII
911
TeriyakiPorkTenderloin
912
SucculentPorkChops
913
EasySlowCookerPorkChops
914
Pork,PearandWalnutSalad
915
BarbecuedPorkSteaks
916
CheesyPorkChopCasserole
917
PeachyPepperPorkChops
918
MeltInYourMouthPorkChops
919
PorkChopPileups
920
Tex-MexPork
921
Pork'n'PotatoDinner
922
Jerre'sBlackBeanandPorkTenderloinSlowCookerChili
923
CajunPorkChops
924
HoneyPorkandCarrots
925
AutumnGlazedPorkChops
926
PorkChopSkilletMeal
927
BBQPorkSandwiches
928
TeriyakiPorkKabobs
929
MexicaliPorkChops
930
HeartyPorkPie
931
Porkolt(HungarianStew)MadeWithPork
932
CreamCornPorkChops
933
PressureCookerBarbequePork
934
PorkandCabbageSoup
935
PuertoRicanPorkRoast
936
SlowCookerPorkChops
937
Cindy'sCountryStyleCreolePorkRoast
938
BakedPorkChopsII
939
YummyPorkChops
940
SesamePorkRoast
941
CitrusMarinatedCubanPorkChops
942
PeppyPorkNBeans
943
MexicanStyleShreddedPork
944
Pecan-CrustedPorkwithPumpkinButter
945
Table Of Contents
SmokedPorkButt
946
Onion-ApricotPorkChops
947
PorkChopsWithBlackCherrySauce
948
HorseradishPorkChops
949
SweetandSourPepperPork
950
MapleGlazedPorkLoin
951
PorkChopswithSweetPotato
952
EasyMarinatedPorkTenderloin
953
TastyPorkChops
954
PleasantPorkChops
955
SlowCookerPosolewithPorkandChicken
956
PorkTenderloinDiane
957
CranberryPorkChopsI
958
BarbecuedPorkSandwiches
959
SweetandSassyPorkTenderloin
960
BakedPorkChopsI
961
SpicyItalianPorkCutlets
962
PorkandDumplings
963
FilipinoPorkAdobo
964
NorthCarolina-StylePulledPork
965
JavanesePorkTenderloin
966
PorkScaloppiniwithMustardCreme
967
Slow-CookedSweet'n'SourPork
968
Lumpia-FilipinoShrimpandPorkEggRolls
969
PorkPicante
970
MarinatedPorkRoast
971
AppleGlazedPork
972
FriedPorkChop
973
PotatoandPorkBake
974
PineapplePorkChopSuey
975
Apricot-GlazedPorkChops
976
ChinesePorkChops
977
BerryBarbecuedPorkRoast
978
GrilledPorkTenderloinwithBalsamicVinegar
979
PorkandChickenAdobo
980
Table Of Contents
CajunSpicedPorkChops
981
PorkChopsandKraut
982
StuffedPorksterChops
983
GrilledAsianGingerPorkChops
984
PorkAppleBurgers
Ingredients
Directions
2poundsgroundpork
1GrannySmithapple-peeled,
coredandchopped
1sweetonion,finelychopped
3clovesgarlic,minced
1/4cupteriyakisauce
1egg
8hamburgerbuns
1(20ounce)canslicedpineapple,
drained
Preheatgrillformedium-highheat.
Inalargebowl,mixtogethergroundpork,apple,onion,garlic,
teriyakisauce,andegg.Iftoodry,addsomejuicefromthecanof
pineappleslices.Formintoeightpatties.
Lightlyoilgrillgrate.Grillporkburgersfor10minutes,oruntilwell
done.Toastbunsongrill.Serveburgersontoastedbunstopped
withpineappleslices.
SpicedPorkChops
Ingredients
Directions
1/2cupall-purposeflour
11/2teaspoonsgarlicpowder
11/2teaspoonsgroundmustard
11/2teaspoonspaprika
1/2teaspooncelerysalt
1/4teaspoongroundginger
1/8teaspoondriedoregano
1/8teaspoondriedbasil
1/8teaspoonsalt
1pinchpepper
4(3/4inchthick)porkloinchops
1tablespooncookingoil
1cupketchup
1cupwater
1/4cuppackedbrownsugar
Inashallowdish,combinethefirst10ingredients;dredgepork
chopsonbothsides.Inaskillet,brownchopsinoilonbothsides.
Placeinagreased13-in.x9-in.x2-in.bakingdish.Combine
ketchup,waterandbrownsugar;pouroverchops.Bake,
uncovered,at350degreesFfor1houroruntiltender.
MyKid'sFavoritePorkChops
Ingredients
Directions
6porkchops
2tablespoonssteakseasoning
1(12fluidounce)canorbottle
beer
1(18ounce)bottlebarbeque
sauce
2onions,sliced
Sprinkleporkchopswithsteakseasoning.Brownbothsidesin
skillet.Aftertheporkchopshavebeenbrowned,removethemfrom
thepan.
Pourintoskilletonecanofbeer.Stiraroundthebeeruntilallthe
particlesonthesideshavebeenincorporated.Pourinbarbecue
sauceandplacetheporkchopsbackintothepan.Addonionsand
cover.Simmeronlowfor1to2hours.
PorkTenderloininMustardMarinadewithCherry
Compote
Ingredients
Directions
1(11/2pound)porktenderloin,
trimmed
6sprigsfreshrosemary,for
garnish
PorkTenderloininMustardMarinade:WhisktogetherCRISCOOil
andgarlicinamediumbowl.Addremainingingredientsandwhisk
well.
MustardMarinade:
1/2cupCRISCOOil
1clovegarlic,minced
1/4cupDijonmustard
1teaspoonblackpepper
1/2teaspoonsalt
1teaspoondriedthyme
1teaspoondriedrosemary,
crushed
CherryCompote:
1/2smallredonion
1/4cupshiitakemushrooms,
roughlychopped
1tablespoonCRISCOOil
1cupbeefbroth
1(18ounce)jarSMUCKER'S
CherryPreserves
11/2teaspoonsdriedthyme
3tablespoonschilledbutter,cut
intopieces
Marinateporktenderloininrefrigeratorfor4hourstoovernight.
Grillorbroiltenderloinuntilmedium,about8-10minutes.Sliceon
biasinto1/4-inchpieces.
CherryCompote:Sauteredonionsandshitakemushroomsin
CRISCOOiluntillightlybrowned,about3-5minutes.
Addbeefbroth;bringtoaboilandcontinuecookinguntilliquidis
reducedbyabouthalf.
Reduceheat;addSMUCKER'SCherryPreservesandthyme.
Returntoalowboilandcontinuecookinguntilliquidissyrupy.
Removefromheatandwhiskinchilledbutter,onepieceatatime.
Servewarmwiththepork.
MyFavoritePorkTurkeyMeatloaf
Ingredients
Directions
1poundgroundturkey
1poundgroundpork
1carrot,minced
1/2redbellpepper,minced
1/2onion,minced
1/3cupthawedfrozenchopped
spinach
1/2cupbreadcrumbs
1/2cupwheatgerm(optional)
2eggs,roomtemperature
2tablespoonsketchup
2teaspoonssalt
1teaspoongroundblackpepper
1tablespoonhoney
1tablespoonketchup
Preheatovento375degreesF(190degreesC).Lineabaking
sheetwithaluminumfoil.
Setthegroundturkeyandgroundporkoutatroomtemperatureto
warmslightly.
Heattheoilinaskilletovermediumheat;cookthecarrot,bell
pepper,onion,garlic,andspinachintheheatedoiluntilsoft;set
asidetocool.
Mixtogethertheturkey,pork,breadcrumbs,wheatgerm,eggs,2
tablespoonsketchup,salt,andpepperinalargebowl.Addthe
vegetablemixtureandcontinuetomixuntilevenlycombined;shape
intoaloaf;layonthepreparedbakingsheet.
Whisktogetherthehoneyand1tablespoonketchupinasmall
bowl;spreadoverthemeatloaf.
Bakeinthepreheatedovenuntilnolongerpinkinthecenter,60to
70minutes;removetoaservingplatterandallowtorest5minutes
beforeslicing.
PorkTenderloinMarinade
Ingredients
Directions
1/2cupsoysauce
1/4cupteriyakisauce
2tablespoonsliquidsmoke
flavoring
1/4teaspoononionpowder
1/4teaspoongarlicpowder
Inashallowdish,combinesoysauce,teriyakisauce,liquidsmoke,
onionpowderandgarlicpowder.
ChineseSteamedBunsWithBBQPorkFilling
Ingredients
Directions
1/2poundbonelessporkloin
roast
1/2cupbarbecuesauce
3tablespoonsshallots,chopped
1/3cupchickenbroth
1tablespoondarksoysauce
1tablespoonvegetableoil
1tablespoonwhitesugar
1recipeChineseSteamedBuns
Mixtogetherpork,barbecuesauce,shallots,flour,chickenstock,
soysauce,oil,andsugar.Chillinrefrigeratorforatleast6hours.
PreparedoughforChineseSteamedBuns.
Shapedoughintoballs.Rolleachoutintoacircle,(likeWon-Ton
wrappers).Put1tablespoonfulofpreparedmeatmixtureinthe
centerofeachcircle,andwrapdougharoundfilling.Placeseams
downontowaxpapersquares.Letstanduntildoubled,about30
minutes.
Bringwatertoaboilinwok,andreduceheattomedium;thewater
shouldstillbeboiling.Placesteam-plateonasmallwirerackinthe
middleofthewok.Transferasmanybunsonwaxpaperaswill
comfortablyfitontosteam-plateleaving1to2inchesbetweenthe
buns.Atleast2inchesspaceshouldbeleftbetweensteam-plate
andthewok.Coverwokwithlid.Steambunsoverboilingwaterfor
15to20minutes.
REMOVELIDBEFOREyouturnoffheat,orelsewaterwilldripback
ontobunsurfaceandproduceyellowish"blisters"onbunsurfaces.
Continuesteamingbatchesofbunsuntilallarecooked.
Becca'sChicken-FriedPorkChops
Ingredients
Directions
11/2cupsall-purposeflour
11/2teaspoonsgroundpaprika
2eggs
1/2cupmilk
1/2(16ounce)packagesaltine
crackers,crushed
1/2cupdrypotatoflakes
4(3/4inch)thickporkchops
saltandpeppertotaste
11/2cupsvegetableoilforfrying
Inashallowbowl,mix11/2cupofflour,paprika,andgarlic
powder.Inasecondshallowbowl,whisktogethertheeggsand
milkuntilthoroughlyblended.Inathirdbowl,combinethecrushed
crackercrumbs,potatoflakes,and1/2cupofflour.
Withafork,pricktheporkchopsthoroughlytotenderizethemeat.
Seasonthechopswithsaltandpepper.
Gentlypresstheporkchopsintotheflourtocoat,andshakeoffthe
excessflour.Dipintothebeateneggmixture,thenpresseachchop
intothecrackercrumbmixture.Gentlytossbetweenyourhandsso
anycrumbsthathaven'tstuckcanfallaway
Heattheoilinalarge,deepskilletovermediumheat,andgently
placetheporkchopsintothehotoil.Frythechopsuntilthemeatis
nolongerpinkinthecenterandthecrustiscrispandgolden
brown,about5minutesperside.Removethechopsfromthepan,
anddraintheexcessoilonpapertowels.
LavenderPorkSteaks
Ingredients
Directions
1cupvegetableoil
4tablespoonsfinelychopped
freshlavender
3tablespoonschoppedfresh
rosemary
1tablespoonchoppedfresh
thyme
4porksteaks
Preheatanoutdoorgrillforlowheat.
Pouroilintoalarge,resealableplasticbag.Addlavender,rosemary,
andthyme;letstandfor10minutes.Placesteaksinbagwith
marinade,andmarinatefor5minutes.
Lightlyoilgrate.Removesteaksfrommarinade,andarrangeongrill.
Cook,turningonceortwice,for20to30minutes,oruntildone.
HerbRubbedPork
Ingredients
Directions
1teaspoonrubbedsage
1/2teaspoonsalt
1/4teaspoonpepper
1clovegarlic,crushed
1(5pound)bonelessporkloin
1/2cupSPLENDANoCalorie
Sweetener,Granulated
1tablespooncornstarch
1/4cupvinegar
1/4cupwater
2tablespoonssoysauce
Preheatovento325degreesF(165degreesC).
Inabowl,combinesage,salt,pepper,andgarlic.Rubthoroughlyall
overpork.Placeporkinanuncoveredroastingpanonthemiddle
ovenrack.
Bakeinthepreheatedovenapproximately3hours,oruntilthe
internaltemperaturereachesatleast150degreesF(65degreesC),
dependinguponyourdesireddoneness.
Meanwhile,placeSPLENDAGranulatedSweetener,cornstarch,
vinegar,water,andsoysauceinasmallsaucepan.Heat,stirring
occasionally,untilmixturebeginstobubbleandthickenslightly.
Brushroastwithglaze3or4timesduringthelast1/2hourof
cooking.Pourremainingglazeoverroast,andserve.
10
GoldenMushroomPork&Apples
Ingredients
Directions
2(10.75ounce)cans
Campbell'sCondensedGolden
MushroomSoup
1/2cupwater
1tablespoonbrownsugar
1tablespoonWorcestershire
sauce
1teaspoondriedthymeleaves,
crushed
8bonelessporkchops,3/4-inch
thick
4largeGrannySmithapples,
sliced
2largeonions,sliced
Mixsoup,water,sugar,Worcestershireandthymeinslowcooker.
Addpork,applesandonions.
CoverandcookonLOW8to9hoursoruntildone.
11
RoastPorkwithCitrusMolassesAuJus
Ingredients
Directions
1poundwholeporktenderloin
2teaspoonsvegetableoil
1/2teaspoondriedrosemary
leaves,crushedordriedthyme
leaves
groundblackpepper(optional)
11/2cupsSwansonChicken
Broth(regular,NaturalGoodness
orCertifiedOrganic)
2tablespoonsorangejuice
2tablespoonsmolasses
1tablespoonpackedbrownsugar
1/4cupchoppedshallotoronion
2mediumoranges,peeledand
cutintosections
Preheatovento425degreesF.Brushporkwith1teaspoonoil.
Sprinklewithrosemaryandblackpepper,ifdesired.Placein
roastingpan.
Roastfor20minutesoruntiltemperaturereads155degreesFon
meatthermometer.Removeporkfrompanandletstand10
minutes.
Mixcornstarch,broth,orangejuice,molassesandbrownsugaruntil
smooth.Setaside.
Heatremainingoilinmediumsaucepanovermediumheat.Add
shallotsandcookuntiltender.Stircornstarchmixtureandadd.
Cookuntilmixtureboilsandthickens,stirringconstantly.Stirin
orangesandheatthrough.Servewithpork.
12
PepperidgeFarmStuffedPorkTenderloinsen
Croute
Ingredients
Directions
1sheetPepperidgeFarmPuff
Pastry
1egg
1tablespoonwater
1largeonion,chopped
1(7ounce)bagdriedmixedfruit,
coarselychopped
1/4cupportwine
2(1pound)porktenderloins
Thawthepastrysheetatroomtemperaturefor40minutesoruntil
it'seasytohandle.Heattheovento375degreesF.Lightlygrease
orlineabakingsheetwithparchmentpaper.Stirtheeggandwater
inasmallbowlwithafork.
Heattheoilina10-inchskilletovermediumheat.Addtheonion
andcookuntilit'stender.Stirthefruitandwineintheskillet.Cook
for5minutesoruntilalltheliquidisevaporated.Letcool
completely.
Coattheporkwiththeflour.
Unfoldthepastrysheetonalightlyflouredsurface.Rollthepastry
sheetintoa14-inchsquare.Cutthepastrysheetinto2(14x7-inch)
rectangles.Spreadhalfoftheonionmixturelengthwiseoneach
rectangle.Topeachwithaporktenderloin.Brushtheedgesofthe
pastrywiththeeggmixture.Foldthepastryoverthefillingand
presstheedgestogethertoseal.Placeseam-sidedownonthe
bakingsheet.Tucktheendsthepastryrollsunder.Brushthe
pastryrollswiththeeggmixture.
Bakefor30minutesoruntilthepastryisgolden.Removethepastry
rollsfromthebakingsheetandletcoolfor10minutes.Sliceand
servewarm.
13
BarbecuePorkOnBuns
Ingredients
Directions
1onion,chopped
3/4cupcolacarbonatedbeverage
3/4cupbarbecuesauce
8sandwichbuns
Combineallingredientsexceptbunsina4-quartslow-cooker;
cook,covered,onhighfor5-6hours,untilverytender.
Drainandsliceorshredpork;serveonbunswithadditional
barbecuesauce,ifdesired.
14
ThaiPorkSatay
Ingredients
Directions
1/4cupcrunchypeanutbutter
1/4cupfinelychoppedgreen
onions
2tablespoonslemonjuice
11/2tablespoonsbrownsugar
2teaspoonsmincedgarlic
1teaspoongroundcoriander
1/8teaspoongroundcayenne
pepper
1poundporktenderloin,cubed
1(8ounce)canwaterchestnuts,
drained
1mediumgreenbellpepper,cut
into2inchpieces
1mediumredbellpepper,cutinto
2inchpieces
1smallsweetonion,chopped
skewers
Inamediumbowl,mixpeanutbutter,greenonions,soysauce,
lemonjuice,brownsugar,garlic,coriander,andcayennepepper;
addpork,andstirtocoat.Cover,andmarinateintherefrigeratorat
least30minutes.
Preheatgrillforhighheat.Threadmarinatedpork,waterchestnuts,
greenbellpepper,redbellpepper,andsweetonionalternatelyonto
skewers.Transferremainingmarinadetoasmallsaucepan,bringto
aboil,andcookforseveralminutes.
Lightlyoilgrate.Cookskewersfor10minutes,ortodesired
doneness.Turnskewerswhilegrillingtocookevenly,andbrush
withboiledmarinadeduringlastfewminutes.
15
EasyPorkRoast
Ingredients
Directions
1(4pound)porkshoulderroast
2(16ounce)canscannellinibeans
1(12fluidounce)canbeer
1(28ounce)canstewed
tomatoes,drained
2largeonions,coarselychopped
10shallots,peeled
10clovesgarlic,peeled
saltandblackpeppertotaste
2bayleaves
3sprigsfreshrosemary
Inalargeskilletovermedium-highheat,browntheroastonall
sides,about10minutes.Placeroastintoalargeroastingpan.Pour
beans,beer,andtomatoesoverroast.Arrangeonions,shallots,
garlic,bayleavesandsprigsofrosemaryaroundtheroast,and
seasonwithsaltandpepper.
Cover,andbakefor4hours.Raisethetemperatureto425degrees
F(220degreesC),androast1hourmore.
16
StuffedPorkChopsII
Ingredients
Directions
11/2cupsdrybreadcrumbs
2tablespoonsbutter
1egg,beaten
2cupswholekernelcorn
4porkchopsbutterflycut
1(10.75ounce)cancondensed
creamofmushroomsoup
Inbowl,combinebreadcrumbs,butter,egg,andcorn.Mixuntilit
isastiffstuffing.Cutparallelintoeachchoptocreateapocket.
Stuffeachporkchopwithstuffingmix.Placechopsinacooking
dishandthenpourmushroomsoupovertop.Bakeforabout45
minutesoruntilchopsarecookedallthewaythrough.
17
MarinatedPineapplePorkChops
Ingredients
Directions
1mediumonion,finelychopped
1/4cupSauternewine
1/4cupsoysauce
2tablespoonsvegetableoil
1tablespoondrymustard
6(1/2-inchthick)porkchops
1(15.25ounce)cancrushed
pineapple
3tablespoonsbrownsugar
Inamediumcontainer,mixonion,Sauternewine,soysauce,
vegetableoil,anddrymustard.Placeporkchopsinthemixture.
Cover,andmarinateintherefrigerator8hours,orovernight.Turn
porkchopsoncewhilemarinating.
Prepareanoutdoorgrillforhighheat,andlightlyoilgrate.
Arrangeporkchopsonthegrill,andcook5to7minutesoneach
side,toaninternaltemperatureof160degreesF(70degreesC).
Topwithcrushedpineappleandbrownsugarbeforeremovingfrom
heat.Discardremainingmarinade.
18
PorkChopswithBlackberryPortSauce
Ingredients
Directions
6(4ounce)bonelessporkloin
chops
1/2teaspoonsalt
1/2teaspoongroundblack
pepper
2teaspoonsoliveoil,divided
2shallots,minced
2teaspoonsdriedthymeleaves
3/4cupsweetportwine
3/4cupblackberryjuice
3/4cupchickenbroth
1tablespoonbalsamicvinegar
2teaspoonscornstarch
2teaspoonswater
2cupsfreshblackberries
Seasontheporkchopsonbothsideswithsaltandpepper.Heat1
teaspoonofoliveoilinaskilletovermedium-highheat,andpanfry
thechopsuntiltheyarelightlybrownedandnolongerpinkinthe
center,2to3minutesperside.Aninstant-readthermometer
insertedintothecentershouldreadatleast150degreesF(65
degreesC).Setthechopsaside.
Heat1moreteaspoonofoliveoilintheskillet,andcookandstirthe
shallotsandthymeuntiltheshallotsstarttobecometranslucent,
about1minute.Pourintheportwine,blackberryjuice,chicken
broth,andbalsamicvinegar.Bringthemixturetoaboil,scrapingoff
anddissolvinganybrownflavorbitsfromtheskilletintothesauce.
Cookuntilreducedbyathird,about5minutes.Mixcornstarchand
waterintoapaste,andstirintothesauce.Cookuntilthickened,
stirringconstantly,about1minute.Reduceheattolow,andstirin
theblackberries.Simmeruntilberriesarehot.
Returnthechopstotheskillet,andturntocoatwithsauce.Serve
hot,toppedwithsauce.
19
PorkandSeaShellswithSummerVegetables
Ingredients
Directions
1(16ounce)packageseashell
pasta
3tablespoonsoliveoil,divided
6bonelessporkloinchops,cut
intobitesizedpieces
Worcestershiresaucetotaste
1mediumgreenbellpepper,
chopped
1yellowsquash,cutintobite
sizedpieces
1zucchini,cutintobitesized
pieces
6ouncesfreshmushrooms,sliced
1mediumonion,chopped
3clovesgarlic,finelychopped
1(15ounce)cantomatosauce
1(14.5ounce)candicedtomatoes
withjuice
2tablespoonstomatopaste
1/4cupredwine
21/3tablespoonsdriedbasil
1teaspoondriedthyme
1teaspoondriedoregano
2bayleaves
1dashredpepperflakes
gratedParmesancheesefor
topping
Bringalargepotoflightlysaltedwatertoaboil.Addseashellpasta,
cookfor8to10minutes,untilaldente,anddrain.
Heat1tablespoonoliveoilinalargeskilletovermedium-highheat.
Placetheporkintheskillet,andseasonwithWorcestershiresauce,
salt,andpepper.Cookandstir10minutes,oruntilalmostdone.
Removefromheat,andsetaside.
Heattheremainingoliveoilintheskilletovermediumheat.Cook
andstirthegreenpepper,squash,zucchini,mushrooms,onion,and
garlic3to4minutes.Returntheporktotheskillet.
Mixinthetomatosauce,dicedtomatoes,tomatopaste,andwine
intotheskillet.Seasonwithbasil,thyme,oregano,bayleaves,and
redpepperflakes.Reduceheattolow,andsimmer35minutes.
Removethebayleaves,andserveoverthecookedpastawitha
sprinklingofParmesancheese.
20
SpicyPorkChops
Ingredients
Directions
1(10.75ounce)cantomatopuree
1tablespoonhotsauce
1freshjalapenopepper,sliced
1tablespooncrushedredpepper
flakes
1tablespoondriedsage
4thickcutbonelessporkchops
1yellowonion,sliced
1greenbellpepper,sliced
Inabowl,mixthetomatopuree,hotsauce,jalapenopepper,red
pepper,andsage.
Heattheoilinaskilletovermediumheat,andbrownporkchopson
bothsides.Removechopsfromheatandsetaside.Placetheonion
andgreenbellpepperintheskillet,andsaute2to3minutes.
Returnporktoskillet,andcoverwiththetomatopureemixture.
Coverskillet,andcontinuecooking30minutes,ortodesired
doneness.
21
PorkRoastwithThyme
Ingredients
Directions
5poundsporkroast,trimmed
3clovesgarlic,sliced
1teaspoonsalt
1/2tablespoongroundblack
pepper
3bayleaves
1/2cupcidervinegar
1teaspoondriedthyme
Withasmallknife,piercetopofroast.Forcegarlicslicesintothe
cuts.Sprinkletheroastwithsaltandpepper.Placebayleavesin
thebottomoftheroastingpan,andsetroastontopofbayleaves,
fatsideup.Mixvinegarandthymeinasmallbowl,andpourover
thetopoftheroast.
Bakeinthepreheatedoven3hours,oruntilaninternaltemperature
of160degreesF(70degreesC)isreached.Usingabasteror
spoon,bastethedrippingsovertheroastfrequentlywhileitis
cooking.Lettheroastrestfor10minuteswhendonebeforeslicing.
22
RoastedPork,Fennel,andOnions
Ingredients
Directions
2tablespoonsbutter
1cupfreshsage
11/2tablespoonsfreshlyground
blackpepper
2teaspoonsfreshlygroundcumin
seed
roast-trimmed,rolled,andtied
2tablespoonsoliveoil
3bulbsfennel,trimmed,tops
reserved
11/2cupsorangejuice
4redonionswithpeel,halved
1/2cupchickenstock
salttotaste
Meltbutterinaskilletovermedium-highheat.Add1/2cupsage.
Cookandstiruntilleavesareslightlycrisp,about1minute.Remove
leaveswithaslottedspoon,anddrainonpapertowels.Cool,wrap
inpapertowels,andsealinaplasticbag.Setaside.Reservethe
butter.
Mixthepepperandcumininasmallbowl.Rinseroastandpatdry;
rubevenlywiththepepperandcumin.Tuckremaining1/2cupsage
leavesunderthestringsonthesmooth(fattiest)sideoftheroast.
Setthepork,herbsideup,onarackinaroastingpan.
Spreadoliveoilinthebottomofamediumbakingdish.Thicklyslice
fennelandplaceinthedish.Tosstocoatwiththeoliveoil,and
drizzlewith3/4cuporangejuice.Placeonionsinthedishcutside
down.
Placeroastonthecenterrackinthepreheatedoven.Placefennel
andonionsonlowerrack.Baketheporkandvegetables1hour,or
untilporkreachesaminimuminternaltemperatureof160degreesF
(72degreesC)andvegetablesaretender.Turnfennelonceduring
baketime.Reservingdrippings,transfermeattoaplatterandkeep
warm;letstandatleast10minutes.Keepthevegetableswarmin
thebakingdish.
Placetheroastingpanwithreserveddrippingsoverhighheatonthe
stovetop,andmixinthereservedbutterfromStep1,theremaining
3/4cuporangejuice,stock,andvinegar.Bringtoaboil,andstirto
scrapeupanybrownedbitsinthepan.Cook,stirringoften,10
minutes,oruntilreducedbyabout1/2.
Arrangeonionsandfennelaroundthepork.Garnishwithfennel
tops,sprinklewiththefriedsageleaves,andseasonwithsaltto
serve.
23
PorkandBeansSkilletSupper
Ingredients
Directions
6boneless,center-cutpork
chops,about3ounceseach
2teaspoonslightbrownsugar
Saltandpepper,totaste
1teaspoonvegetableoil
1/2cupapplejuice
1(15ounce)canbakedbeans
1(7ounce)cancornkernels,
drained
1teaspoonapplecidervinegar
Pinchdriedthyme(optional)
Seasontheporkchopsonbothsideswithbrownsugar,andsalt
andpeppertotaste;setaside.
Heattheoilinalargeskilletovermediumheat.Brownthechopson
bothsides,about2minutesperside.
Addtheapplejuiceandheattoboiling.Stirinthebakedbeans,
corn,vinegar,andthyme,ifdesired.Stirbrieflytocombinethe
liquidsinthepan.Simmeruntilthechopsarefirmtothetouch(an
internaltemperatureof155degreesF),about10minutes,turning
twoorthreetimes.Turnofftheheat,coverforaboutfiveminutesas
youfinishpreparingthemeal;porkwillcomeupto160degreesF.
Whenthechopsaredonemovethemtoaservingplatter.Ifthe
beanmixtureistooliquid,boiloverhighheatforafewminutes,until
lightlythickened,stirringoften.Spoonthebeansaroundthechops
andserve.
24
GrilledAdoboPorkTenderloinSaladWithPlums
andAlmonds
Ingredients
Directions
2tablespoonschipotlechiliesin
adobosauce
11/2tablespoonschilipowder
3largegarliccloves
1/3cuppackedcilantroleaves,
plusextra
1/2cuporangejuiceconcentrate
1/3cupwater
1/2teaspoonsalt
6tablespoonsextra-virginoliveoil
1(2pound)packagepork
tenderloins
6plums,halvedandpitted
3/4cupsliveredalmonds
1poundNapacabbage
Pureefirstseveningredientsplus2Tbs.oilinablenderuntil
smooth,about30seconds.Pourallbut3/4cupofmixtureintoa
gallon-sizedzipperbag.Addmeat;sealandrefrigerate30minutes
to4hours.Whisk1/4cupoliveoilintoremainingmixturefora
dressing.
Brushplumswithoil;seasonwithsaltandpepper.Toastalmondsin
a350-degreeovenfor4minutes.Finelyshredcabbage.Setall
aside.
Buildafireononesideofgrill,soyouhavedirectandindirectheat.
Whencoalsarecoveredwithwhiteash,placeplums,cutside
down,andmeatoverdirectheat;coverandgrilluntilmeatiswell
seared,5minutes.Thenturnporktosearotherside,5minutes
more,rearrangingplumstoensureevenbrowning.Movemeatand
plumstoindirectheat;coverandgrill12to13minutes,oruntilmeat
thermometerinsertedinthickestendofmeatregisters145to150
degrees.
Removemeatandplumstoaplatter;letsit5minutesorupto1
hour.Cutpork,crosswise,into1/2-inch-thickslices.Tosscabbage
withalmonds,salt,pepperandmostofdressing.Arrangeslawin
eachofsixshallowbowls.Placeaportionofporkovereachand2
plumhalvesalongside.Drizzlewithremainingdressing;garnishwith
cilantro.
25
SacValleyGrilledPorkTenderloin
Ingredients
Directions
2poundsporktenderloin,trimmed
1tablespoonoliveoil
1tablespoonseasalt
pepper
rosemary
1tablespoonchoppedfreshsage
1cupfreshblackberries
1/2cupCabernetSauvignon(or
otherdryredwine)
Removetheporktenderloinfromtherefrigerator,andallowtocome
toroomtemperature,about1hour.
Preheatanoutdoorgrillformedium-highheatandlightlyoilthe
grate.Rubtheporkwiththeoliveoil,thensprinklewithsalt,pepper,
rosemary,andsage;rubtheherbsintothepork.
Cookonthepreheatedgrilluntilthetenderloiniscrisponallsides,
about15minutes.Reduceheattolowandcontinuecooking,
turningoccasionally,untiltheporkisnolongerpinkinthecenter,
about60minutes.Aninstant-readthermometerinsertedintothe
centershouldread160degreesF(70degreesC).Whiletheporkis
cooking,bringtheblackberriesandwinetoaboilinasmall
saucepanoverhighheat.Reduceheattolowandcontinue
simmeringuntiltheberrieshaveburstandthesaucehasreduced
slightly,10to20minutes.Letthemeatrest10minutesbefore
slicing;servewiththeblackberrysauce.
26
Teary-EyedFriedPorkChops
Ingredients
Directions
1cupcornoilforfrying
1cupall-purposeflour
1teaspoongarlicsalt
pepper
1/2teaspooncayennepepper
1cuppeppersauce(suchas
Frank'sRedHot)
Heatcornoilinalargeheavyskilletovermedium-highheatfor
about5minutes,oruntilapinchoffloursizzlesinit.
Inashallowdish,stirtogethertheflour,garlicsalt,pepper,and
cayenne.Dredgeporkchopsinthismixture,thenplaceinthehot
oil.Cookforabout5minutesperside,oruntilgoldenbrownand
crispy.Removefromthepan,anddrainonpapertowels.
Pourthehotsauceintoashallowdish.Dipporkchopsoneata
timeintothehotsauce,sotheyarenicelycoated.Youwillhave
teary-eyedporkchopsatyourfingertips.
27
HawaiianPorkHash
Ingredients
Directions
1/4poundgroundpork
1/4poundshrimp-peeled,
deveinedandmincedtoapaste
1eggwhite
2tablespoonschoppedwater
chestnuts
2tablespoonschoppedgreen
onion
2tablespoonscornstarch
2teaspoonssoysauce
1teaspoonwhitesugar
1teaspoonmincedgarlic
1teaspoonoystersauce
1/4teaspoonsalt
pepper
1/4teaspoonsesameoil
1(14ounce)packageround
dumplingskins
Inamediumbowl,mixtogetherthegroundpork,shrimp,eggwhite,
waterchestnuts,greenonion,cornstarch,soysauce,sugar,garlic,
oystersauce,salt,pepper,andsesameoil.
Placeabout1tablespoonofthisfillingontothecenterofeach
dumplingwrapper,andbringthesidesuptothetop.Donotseal
thetop,asthesedumplingsareleftopen.Placedumplingsina
steamer.
Setthesteamerbasketoverapanorwokofboilingwater.Steam
for30minutes.
28
PorkChopswithPears
Ingredients
Directions
1(15ounce)canpearhalves
6(3/4inch)thickbone-inpork
chops
3tablespoonsbutterormargarine
1teaspoonpreparedmustard
Drainpears,reservingthejuice;cutpearsintoslicesandsetaside.
Inalargeskillet,browntheporkchopsinbutter.Transfertoa
greased13-in.x9-in.x2-in.bakingdish.
Inasmallbowl,combinethebrownsugar,mustardandreserved
pearjuice.Pouroverchops;topwithpearslices.Bake,uncovered,
at350degreesFfor40-45minutesoruntilameatthermometer
reads160degreesF.
29
Nenni'sItalianPorkSausage
Ingredients
Directions
9poundsporkshoulder,cutinto
cubes
3tablespoonsgarlicpowder
1/4cupfennelseed
2tablespoonscrushedredpepper
flakes
4teaspoonssalt
2teaspoonsgroundblackpepper
2tablespoonsdriedparsley
1/2cupdrywhitewine
15feet11/2inchdiameterhog
casings,rinsed
Combinetheporkcubeswiththegarlicpowder,fennelseed,red
pepperflakes,salt,blackpepper,andparsley;grindthrougha
coarseplate.Mixinthewhitewineandgrindagain.Stuffintothe
rinsedhogcasings,twistinginto4-inchlengths.Coverand
refrigerateovernighttoallowtheseasoningstoinfuseintothemeat
beforecookingorfreezing.
30
PorkChopandCabbageCasserole
Ingredients
Directions
1smallheadcabbage,shredded
4potatoes,peeledandsliced
salttotaste
creamofchickensoup
1/2(10.75ounce)canwater
1smallonion,diced
4porkchops
Preheatovento350degreesF(175degreesC).Lightlygreasea
9x13bakingdish.
Placealayerofshreddedcabbageintobakingdishandthenalayer
ofslicedpotatoes.Repeatcabbageandpotatoesandsalt.
Simmerthesoup,wateranddicedonion.Pourovercabbageand
potatoes.
Inaskillet,browneachporkchopinasmallamountofoilandplace
ontopofmixture.Bakefor11/2hoursuncoveredoruntilchopsare
tender.
31
RootBeerPorkChops
Ingredients
Directions
4(1-inchthick)porkchops
3(12fluidounce)cansorbottles
rootbeer
1cupbeefstock
1/2teaspoonchipotle-flavoredhot
sauce
2teaspoonsWorcestershiresauce
1pinchsalt,totaste
Placetheporkchopsinadish;pour2cansoftherootbeeroverthe
chops.Placeinrefrigeratortomarinateatleast2hours.Removethe
porkchopsfromtherootbeer;seasonwithsaltandpepper.
Combinetheremainingcanofrootbeer,thebeefstock,brown
sugar,hotsauce,andWorcestershiresauceinasaucepanover
mediumheat;simmerthemixtureuntilitreducestoabout3/4cup.
Setaside.
Preheatanoutdoorgrillformedium-highheat,andlightlyoilthe
grate.
Grilltheporkchopsonthepreheatedgrilluntilthenolongerpinkin
thecenter,about8minutesperside.Aninstant-readthermometer
insertedintothecentershouldread160degreesF(70degreesC).
Brushthechopsgenerouslywiththereductionsauceandcontinue
cookingforabout2minutesmoreperside.Removefromgrilland
brushwithanyremainingsauce.Seasonwithsalttotastebefore
serving.
32
Mara'sPorkChops
Ingredients
Directions
6(1inchthick)porkchops
2eggs,lightlybeaten
11/2cupsbreadcrumbs
3cupstomatojuice
1cupunpackedbrownsugar
2tablespoonsvinegar
1/4teaspoongroundcloves,orto
taste
saltandgroundblackpepperto
taste
Dipporkchopsintoeggsthenintothebreadcrumbs,coating
evenly.Heatoilinalargeskilletovermedium-highheat.Place
coatedporkchopsintheskilletinasinglelayer,andcookuntil
goldenbrownoneachside,3to4minutesperside.Cookthemin
batchesifskilletisn'tlargeenough.Placetheporkchopsinalarge
bakingdishinasinglelayer.
Inasaucepan,bringtoaboilthetomatojuice,brownsugar,
vinegar,cloves,salt,andpepper.Reduceheattomedium-lowand
simmeruncoveredfor5minutes.Pourmixtureevenlyoverthepork
chops.
Bakeinpreheatedovenuncoveredforonehour.
33
RosemarySherryPorkChops
Ingredients
Directions
1/2teaspoondriedparsley
1/2cupchickenbroth
2tablespoonsdrysherry
1teaspoonchoppedfresh
rosemary
1onion,thinlysliced
Inasmallbowl,combinetheflour,garlicpowder,onionpowder,
parsleyandsaltandpeppertotaste.Mixwellanddredgeeachpork
chopinthemixture,pattinglightlytoevenlycoateachchop.
Heattheoilinalargeskilletovermediumhighheat.Sautethe
chopsintheoilfor4to5minutesperside,oruntilwellbrowned.
Thenaddthechickenbroth,sherryandtherosemarytotaste.
Spreadtheslicedonionoverthechops,reduceheattolow,cover
andsimmerfor10minutes.
Flipthechops,allowingtheonionslicestodropdownintothe
liquid.Re-cover,andsimmerfor5moreminutes,oruntilpork
reachesinternaltemperatureof160degreesF(70degreesC).
Seasonwithsaltandpeppertotaste.
34
CreamyRanchPorkChopsandRice
Ingredients
Directions
thick
1(10.75ounce)canCampbell's
CondensedCreamofMushroom
Soup(Regular,98%FatFreeor
25%LessSodium)
1/2(10.75ounce)canmilk
1(1ounce)packageranchsalad
dressingmix
Paprika
Ranch-StyleRice
Heatoilinskillet.Addchopsandcookuntilbrowned.
Addsoup,milkand1/2packagesaladdressingmix.Heattoaboil.
Coverandcookoverlowheat10minutesoruntildone.Sprinkle
withpaprika.
ServewithRanch-StyleRice.
35
SlowSmokedPorkSpareribs
Ingredients
Directions
1/4cupkoshersalt
1/4cuppaprika
3tablespoonsgroundblack
pepper
1tablespoongarlicpowder
1tablespoononionpowder
1teaspooncayennepepper
1/2teaspoonceleryseed
16poundsporkspareribs
1apple,quartered
1orange,cutintowedges
1lemon,cutintowedges
1lime,cutintowedges
1onion,cutintowedges
3cupsredwine
3cupswater
1/4cupsoysauce
1/4cuplimejuice
1/2cupketchup
Combinethesalt,brownsugar,paprika,blackpepper,garlic
powder,onionpowder,cayennepepper,andceleryseedinabowl;
setaside.Removeallheavyfatfromtheribs,thenremoveand
discardthemembranecoveringtheribside.Cuttheslabsinto3to
4boneportions,cuttingevenlybetweentheribstoleavesome
meatoneachportion.
Rubthespicemixtureintotheribportionsfrontandbackuntilallof
thespicemixturehasbeenused.Placetheribsintoaresealable
plasticbag,andrefrigerate4hourstoovernight.Lettingtheribssit
overnightwillgivethemthebestflavor.
Whenreadytocook,fillthewaterpanofyoursmokerwiththe
apple,orange,lemon,lime,onion,redwine,andwater.Ifyoudonot
haveawaterpan,placetheingredientsintoametalbowl,andset
thebowlonthedriptray,abovetheheatsource.Smokewiththe
woodchipsofyourchoiceat250to300degreesF(120to150
degreesC)untiltheribsarenolongerpink,andthemeateasily
pullsfromthebone,4to6hoursormoredependingonthesmoker
andtemperature.Changethewoodchipsaccordingto
manufacturer'sdirections.
Preheatanoutdoorgrillformedium-lowheat,andlightlyoilgrate.
Stirtogetherthesoysauce,limejuice,andketchupinabowlto
makethebarbequesauce;setaside.
Aftertheribsarefullycooked,removethemfromthesmoker,and
brushthemwiththebarbequesauce.Cookonthepreheatedgrill,
brushingoccasionallywiththesauce,untilthesaucehasbecome
stickyandinfusedintotheribs,15to20minutes.
36
SingaporeanTenderPorkSpareRibs
Ingredients
Directions
2tablespoonslightsoysauce
4tablespoonsdarksoysauce
1tablespooncrushedblack
peppercorns
6clovesgarlic,peeledand
crushed
10fluidouncesorangejuice,
divided
11/2poundsporkspareribs
1cuporangejuice
1cupwater
5stickscinnamon
7staranise
whitesugartotaste
peanutorcornoilforfrying
3hard-cookedeggs,peeled
(optional)
Inabowl,stirtogetherlightanddarksoysauces,crushed
peppercorns,garlic,and2tablespoonsorangejuice.Separateribs
betweeneachboneintoindividualribs,andplaceinthemarinade.
Cover,andsetasideforatleast30minutes.(Ifmarinatingmuch
longerthan30minutes,refrigerate.)
Transfermarinadetoalargestockpot,andsetribsaside.Tothe
stockpotaddremaining1cuporangejuice,water,cinnamonsticks,
staranise,andsugar.Bringtoaboil.
Meanwhile,heatoilinalargeskilletoverhighheat.Carefullyplace
ribsinoil,andfryfor2minutesperside,oruntiledgesaresealed.
Transfertothestockpot,andboil,uncovered,for15minutes.
Cover,andsimmerfor1hour,addinghardboiledeggsatthispoint,
ifusing.
37
LithuanianPorkSpareribsandSauerkrautSoup
Ingredients
Directions
1poundcubedbeefstewmeat
1poundporkspareribs
1poundporkchops
1poundsmokedporkbutt
1cupwater
4poundssauerkraut
1cupwater
4poundsfinelychoppedcabbage
1/4poundbacon
1/2cupchoppedonion
2tablespoonsall-purposeflour
1poundkielbasasausage,sliced
thin
1(29ounce)candicedtomatoes
Brownthebeef,spareribsandloinchopsinalargeheavypot.Put
thebrownedmeatsandthesmokedporkbuttwith1cupofwater
intoaseparate,coveredpanandsimmeruntiltender,removingthe
porkchopsafterabout30minutes,thebuttafter1hour,thebeef
after11/2to2hoursandthespareribsafter2hours.
Meanwhile,pouroffallthefatfromthefirstpotandputinthe
sauerkrautandonecupofwater.Stirinthechoppedcabbage.
Coverandcookuntilcabbageistender,about30minutes.Remove
lidandkeeppotonaverylowsimmer.
Inathirdpan,frybaconuntilcrisp,thencrumbleintosauerkraut
mixture.Removemostofthebaconfatandfryonionsandflouruntil
theyjustbrown.Mixintosauerkrautmixture.
Asyouremovethemeatsfromthesecondpan,cutawayfatand
boneandcutthemeatintosmallpieces.Addtosauerkrautmixture.
Skimthefatoffthemeatjuicesandaddtosauerkrautmixture.Take
offskinfromkielbasaandcutintoslices.Addtosauerkrautmixture
withthetomatoes.Salt,peppertotaste.Bringtoaboil,simmer5
minutesandservehot.
38
Mindy'sPorkTacos
Ingredients
Directions
1(3pound)bonelessporkroast
1tablespoongarlicsalt
1/2teaspoonsalt
pepper
21/2cupsshreddedCheddar
cheese
1/2cupvegetableoil
12(6inch)corntortillas
Cuttheporkroastintothirds,andplaceinapotwithenoughwater
tocover.Bringtoaboil.Reduceheattolow,cover,andsimmer1
hour,oruntilporkreachesaninternaltemperatureof160degreesF
(70degreesC).Drain,cool,andshred.
Placetheshreddedporkinabowl,andseasonwithgarlicsalt,salt,
andpepper.MixintheCheddarcheeseandonion.
Heattheoilinaskilletovermediumheat.Placeequalamountsof
theporkmixtureinthecenterofeachcorntortilla,andfoldinhalfto
formtacos.Oneortwoatatime,cookthetacosinthehotoiluntil
goldenbrown.
39
Hoot-nHollerBabyBackPorkRibs
Ingredients
Directions
2racksbabybackporkribs
(about1-1/2lbs.perrack)
1(12ounce)jarmesquite-flavored
marinade
3bayleaves
1wholemediumonion,peeled
1cuppreparedbarbecuesauce
(mildorspicy)
1/2cupbrownsugar
Inalargestockpot,placebothracksofribs;addenoughwaterto
coverribs.Addmarinade,bayleavesandonion.Bringmixturetoa
boiloverhighheat.(Thiswillcreatefoamontop.)Reduceto
medium-lowheat;simmer45minutesoruntilribsarejusttender.
Removeribsfromcookingliquid;drainonrimmedbakingsheet.
Heatgrilltomediumheat(about350degreesF.).
Meanwhile,inasmallmixingbowl,stirtogetherthebarbecuesauce
andbrownsugar.Brushoverbothsidesofribs.Placeribsongrill,
bonesidedown,closelid.Grillfor7minutes,turnandgrill7
minutesmore.
40
PorkStroganoff
Ingredients
Directions
1onion,thinlysliced
1/4poundfreshmushrooms,
sliced
1/4cupwater
2teaspoonspreparedmustard
1/2teaspoonsalt
1/2cupsourcream
parsley,forgarnish
Heatoilinalargeskilletovermedium-highheat.Cookchopsuntil
wellbrownedonbothsides.Removechopsandsetaside.
Addonionandmushroomstotheskilletandcookuntiltender,
stirringoccasionally.Returnchopstoskillet.Addwater,mustard
andsalt.Raiseheattohighandbringtoaboil.Reduceheattolow,
coverandsimmerfor1hour.
Removechopstoawarmplatter.Intoskilletaddsourcreamand
heatthrough(donotboil).Poursauceoverporkchops.Garnish
withparsleyandserve.
41
PorkinWineSauce
Ingredients
Directions
3poundsbonelessporkbutt
roast,cubed
1/4cupdrywhitewine
1cupplainbreadcrumbs
2yellowonions,chopped
2shallots,minced
1cupbeefstock
2tablespoonsredwinevinegar
HeattheoilinaDutchovenoverhighheat,andquicklybrownthe
porkonallsides.Pourinthewine,andmixinbreadcrumbstocoat
pork.Mixtheonions,shallots,garlic,andparsleyinabowl,and
sprinkleoverthemeat.
TransferDutchoventothepreheatedoven,andcook10minutes.
Reduceheatto350degreesF(175degreesC),andpourinthe
stock.Cover,andcontinuecooking50minutes.Removecover,
increaseheatto400degreesF(200degreesC),andcook10more
minutes.Sprinklewithvinegartoserve.
42
PorkChopswithHerbedGravy
Ingredients
Directions
1/8teaspoonpaprika
1dashgarlicpowder
2bonelessporkloinchops,3/4
inchthick
1tablespooncanolaorvegetable
oil
2tablespoonschoppedonion
3/4cupwater
1teaspoonchickenbouillon
granules
1/4teaspoondriedthyme
1plumtomato,chopped
Inaresealableplasticbag,combinetheflour,paprikaandgarlic
powder.Setaside2teaspoonsflourmixtureforgravy.Addchops
toremainingflourmixture;shaketocoat.
Inaskillet,brownporkchopsinoilfor4minutesoneachside.
Transfertoagreasedshallow1-qt.bakingdish.Addoniontoskillet;
cookandstiruntiltender.Stirinreservedflourmixtureuntil
blended;cookandstirfor1minutesoruntillightlybrowned.
Graduallystirinwater.Addthebouillon,basilandthyme.Bringtoa
boil;cookandstirfor1-2minutesoruntilthickened.Pourover
pork.
Coverandbakeat350degreesFfor25minutes.Uncover;sprinkle
withtomato.Bake5-10minuteslongeroruntilameatthermometer
insertedinporkreads160degreesFandtomatoisheatedthrough.
43
MushroomPorkTenderloin
Ingredients
Directions
1(1pound)porktenderloin
1clovegarlic,peeled
Paprika
2tablespoonsbutter
1cupslicedfreshmushrooms
2teaspoonslemonjuice
1/4teaspoondriedmarjoram
1tablespoonall-purposeflour
3/4cupcoldwater
Hotcookedrice
Rubporkonallsideswithgarlic;sprinklewithpaprika.Inalarge
skillet,browntheporkinbutter.Addthemushrooms,lemonjuice,
marjoram,saltandpepper.Turnmeattocoatwithseasonings.
Coverandsimmerfor25-30minutesoruntilameatthermometer
reads160degreesFandjuicesrunclear.Removemeatandkeep
warm.
Inasmallbowl,combinetheflourandcoldwateruntilsmooth;stir
intothepanjuices.Bringtoaboil;cookandstirfor2minutesor
untilthickened.Slicethepork;servewithgravyandrice.
44
Bayou'sBodaciousPorkRub
Ingredients
Directions
5tablespoonskoshersalt
6tablespoonspaprika
10tablespoonsdarkbrownsugar
3tablespoonsfilepowder
(powderedsassafrasleaves)
2tablespoonsgrounddriedthyme
2tablespoonsdrieddillweed
2tablespoonsdriedoregano
2tablespoonsdriedbasil
pepper
10tablespoonsonionpowder
1tablespooncayennepepper
2tablespoonsdrymustard
powder
2tablespoonsgroundallspice
2tablespoonsgrounddriedsage
Stirtogetherthesalt,paprika,brownsugar,filepowder,thyme,dill,
oregano,basil,blackpepper,garlicpowder,onionpowder,cayenne
pepper,mustard,allspice,andsageinabowluntilevenlyblended.
Storetherubatroomtemperatureinanairtightcontainer.
Touse:liberallycoatporkbuttorbrisketwithsomeoftherub,
massagingitintothemeat.Wraptightlywithplasticwrapand
refrigerateforatleast24hours.Smokemeatasyounormally
would.
45
PorkFriedRiceforTwo
Ingredients
Directions
1/8teaspoonChinesefive-spice
powder
6ouncesbonelessporkloin,cut
into1/4inchcubes
1/2teaspoonfennelseed,
crushed
11/2teaspoonscanolaoil,
divided
2cupsbroccoliflorets
1celeryribwithleaves,sliced
1/2cupshreddedcarrot
1/4cupchoppedgreenonions
11/2cupscoldcookedbrown
rice
1tablespoonreduced-sodiumsoy
sauce
1/8teaspoonpepper
Sprinklefive-spicepowderoverporkandtosstocoat.Inalarge
nonstickskilletorwokcoatedwithnonstickcookingspray,stir-fry
porkfor3minutesoruntilbrown.Removeandkeepwarm.Stir-fry
fennelseedin3/4teaspoonoilfor30seconds.Addthebroccoli,
celery,carrotandonions;stir-fryfor3minutesoruntilcrisp-tender.
Removeandkeepwarm.
Stir-frythericeinremainingoilfor2minutes.Stirinsoysauceand
pepper.Returnporkandvegetablestothepan;cookandstiruntil
heatedthrough.
46
SweetandSpicyPorkwithApplesinUnagiSauce
Ingredients
Directions
2tablespoonspeanutoil
2tablespoonsmincedfreshginger
root
2tablespoonschilipowder,orto
taste
1onion,cutintostrips
1redbellpepper,cutintostrips
1yellowbellpepper,cutinto
strips
1/2cupsoysauce
1/4cupunagi(eel)sauce
2tablespoonspaprika
2tablespoonsmirin(Japanese
sweetwine)(optional)
1teaspooncoconutextract
(optional)
2poundsporktenderloin,cutinto
1inchcubes
1cupchickenbroth
11/2tablespoonscornstarch
11/2tablespoonswater
1redapple-coredanddiced
1largeorange,peeled,sectioned,
andcutintobite-sizepieces
10leavesfreshbasil,chopped
2greenonions,chopped
Heatthepeanutoilinalargeskilletoverlowheat.Stirintheginger,
brownsugar,andchilipowder.Cookandstirforseveralminutes
untilthebrownsugarhasmeltedandthegingerisfragrant.Addthe
onion,redbellpepper,yellowbellpepper,andgarlic.Increaseheat
tomediumandcontinuecookinguntiltheonionhassoftenedand
turnedtranslucent,about7minutes.
Stirthesoysauce,unagisauce,paprika,mirin,andcoconutextract
intothevegetablemixture;bringtoasimmer.Addtheporkcubes
andchickenstock;returntoasimmer.Reduceheattomedium-low,
cover,andsimmeruntiltheporkistenderandnolongerpinkinthe
center,about15minutes.
Dissolvethecornstarchinthewater;stirintothesimmeringpork.
Addtheappleandorangecubes;coverandcookuntiltheappleis
becomingtender,about5minutes.Stirinthebasil,greenonions,
andblackpepper;cook2minutesmorebeforeserving.
47
AppleGlazedPorkTenderloin
Ingredients
Directions
1tablespoonoliveoil
1(11/4pound)porktenderloin
koshersaltandgroundblack
peppertotaste
2teaspoonschoppedfresh
parsley
1/2sweetonion,diced
1Galaapple,cutintochunks
1/2cupRieslingwine
1cupapplejelly
2tablespoonsbalsamicvinegar
Preheatanovento350degreesF(175degreesC).Greaseabaking
dishlargeenoughtoholdthetenderloinwithoutfoldingit.
Heattheoliveoilinalargeskilletovermedium-highheat,and
browntheporktenderloinonallsides.Removethebrowned
tenderlointothepreparedbakingdish.Sprinkleallsidesofthe
meatwithsalt,pepper,andparsley.
Cookandstirtheonionandappleinthesameskilletovermedium
heatuntiltheonionbecomessoft,about5minutes,andpourinthe
Rieslingwine.Scrapeallthebrownedflavorbitsoffthebottomof
theskilletandstirtohelpdissolvethemintothewine.Bringtoa
boil,andpourtheonion,apple,andwinemixtureoverthe
tenderloin.
Mixtogethertheapplejellyandbalsamicvinegarinabowluntilthe
mixtureissmoothandwithoutlumps.Spreadthejellymixtureall
overthepork.
Baketheloininthepreheatedovenuntilaninstant-read
thermometerinsertedintothecenterreads160degreesF(70
degreesC),30to45minutes.Allowthetenderlointorestfor10
minutesbeforeslicing,andserveeachslicewithaspoonfulofthe
apple-onionmixture.
48
PorkEnchiladas
Ingredients
Directions
2cupsshreddedcookedpork
1(10ounce)canenchiladasauce
1cupreducedfatsourcream
1(4ounce)canchoppedgreen
chilies
2cupsshreddedColby-Monterey
Jackcheese
tomatosoup
1/2teaspoongroundcumin
6(7inch)flourtortillas
Preheatanovento350degreesF(175degreesC).
Combinecookedpork,enchiladasauce,onionpowder,1/2cup
sourcream,greenchilies,andonecupoftheshreddedcheeseina
largebowl.Inaseparatebowl,stirtogethertomatosoup,
remaining1/2cupsourcream,garlicpowder,andcumin.
Pourathinlayerofthetomatosoupmixtureintoa9x13baking
dish.Spreadporkmixturedownthecenterofeachtortilla.Roll
tortillastoenclosefilling;placeseamsidedowninthebakingdish.
Pourtheremainingsoupmixtureoverthefilledtortillas.Topwith
theremaining1cupcheese.
Bakeinpreheatedovenuntilhotandbubbly,about30minutes.
49
GoldenPeachPorkChops
Ingredients
Directions
1(29ounce)canpeachhalves,
drained
5bone-inporkloinchops(1inch
thick)
1/2teaspoongroundcinnamon
1/4teaspoongroundcloves
1/4cupcidervinegar
Drainpeaches,reserving1/4cupjuice(discardremainingjuiceor
saveforanotheruse);setfruitandjuiceaside.Inalargeskillet,
brownporkchopsonbothsidesinoil;transfertoaslowcooker.
Sprinklewithsaltandpepper.
Inabowl,combinethebrownsugar,cinnamonandcloves;mix
well.Addthetomatosauce,vinegarandreservedpeachjuice.Pour
overthechops.Arrangepeachhalvesontop.Coverandcookon
lowfor6-8hoursoruntilthemeatistender.
50
RosemaryPorkRoast
Ingredients
Directions
3poundsporktenderloin
1tablespoonoliveoil
3tablespoonsdriedrosemary
RubtheroastORtenderloinliberallywitholiveoil,thenspreadthe
garlicoverit.Placeitina10x15inchroastingpanandsprinklewith
therosemary.
Bakeat375degreesF(190degreesC)for2hours,oruntilthe
internaltemperatureoftheporkreaches160degreesF(70degrees
C).
51
CreamyPotatoPorkChopBake
Ingredients
Directions
6porkchops
creamofcelerysoup
1/2cupmilk
1/2cupsourcream
1(20ounce)packagefrozenhash
brownpotatoes,thawed
1cupshreddedCheddarcheese
11/2cupsFrench-friedonions,
divided
Heatoilinalargeskilletovermediumhighheat.Addporkchops
andsauteuntilbrowned.Removefromskilletanddrainonpaper
toweling.
Meanwhile,preheatovento350degreesF(175degreesC).
Inamediumbowlmixtogethersoup,milk,sourcreamandsaltand
peppertotaste.Stirinpotatoes,1/2cupcheeseand1/2cup
onions.Mixtogetherandspreadmixtureinthebottomofa9x13
inchbakingdish.Arrangeporkchopsoverpotatomixture.
Coverdishandbakeinthepreheatedovenforabout40minutes,or
untilinternaltemperatureofporkhasreached160degreesF(70
degreesC).Removecover;topwithremainingcheeseandonions
andbakeuncoveredfor5moreminutes.
52
TuscanPorkRoast
Ingredients
Directions
3garliccloves,minced
1tablespoonfennelseed,crushed
1tablespoondriedrosemary,
crushed
1teaspoonsalt
1/4teaspoonpepper
roast
Inasmallbowl,combinethefirstsixingredients;ruboverpork
roast.Coverandrefrigerateovernight.
Placeroastonarackinashallowroastingpan.Bake,uncovered,at
350degreesFfor1-1/2hoursoruntilameatthermometerreads
160degreesF,bastingoccasionallywithpanjuices.Letstandfor
10minutesbeforeslicing.
53
ChineseStyleGroundPorkandTofu
Ingredients
Directions
1poundgroundpork
1(14ounce)packagefirmtofu,
cubed
1tablespoonspicyblackbean
sauce
soysaucetotaste
1bunchgreenonions,chopped
Cookgarlicintheoliveoilovermedium-highheatinalarge
saucepanuntillightlybrownedandfragrant.Addthegroundpork
andbrown,stirringfrequentlytobreakitup.Stirinthetofu,reduce
theheattomedium,andcooktoreheat,stirringoccasionally,about
threeminutes.Seasonwithblackbeansauce,soysauce,sherry,
andgreenonions.
54
CreolePorkChops
Ingredients
Directions
1greenbellpepper,seededand
chopped
1onion,chopped
sauce
11/4teaspoonssalt
Coattheporkchopswithflour,shakingofftheexcess.Heattheoil
inalargeskilletovermedium-highheat.Addporkchopsandcook
untilbrownedoneachside,about5minutesperside.Reduceheat
tolowandaddthetomatoes,bellpepperandonion.Seasonwith
Worcestershiresauceandsalt.Coverandsimmerforabout1hour,
untilchopsareforktender.
55
SpicyPorkSausage
Ingredients
Directions
1poundfresh,groundpork
sausage
11/2tablespoonsgroundcumin
3clovesgarlic,finelychopped
salttotaste
Inabowl,mixtogetherwithyourhandsPorksausage,redpepper,
cumin,garlicandsalt.Formpatties.Fryinaskilletovermedium
heatuntilwelldone.
56
RosemaryRoastedPorkTenderloin
Ingredients
Directions
1/2cupapplejuiceconcentrate
1/4cupDijonmustard
1/4cupchoppedfreshrosemary
3/4teaspooncoarselyground
pepper
Inabowl,combinethefirstfiveingredients;mixwell.Setaside1/3
cup;coverandrefrigerate.Inalargeresealableplasticbag,
combinetheporkandremainingmarinade.Sealbagandturnto
coat;refrigerateovernight.
Drainanddiscardmarinadefrommeat.Placemeatinaroastingpan
coatedwithnonstickcookingspray.Pourthereservedmarinadeon
top.Bake,uncovered,at350degreesFfor40-45minutesoruntila
meatthermometerreads160degreesF.Letstandfor10minutes
beforeslicing.
57
AppleCiderSauceandPorkLoinChops
Ingredients
Directions
4porkloinchops
seasoningsalttotaste
blackpeppertotaste
garlicpowdertotaste
1/2teaspoonpoultryseasoning
3tablespoonsWorcestershire
sauce
1(8ounce)containerfrozenapple
ciderconcentrate,undiluted
1/4cupdrysherry
Heatoliveoilinalargeoven-safefryingpanovermedium-highheat.
Sprinklechopswithsalt,pepper,garlicpowder,andpoultry
seasoning.Placeinhotoil,andbrownonbothsides.Drizzle
Worcestershiresauceoverchops,andpourinapplecider.
Bakeinpreheatedovenfor25minutes.Removechopstoaplate,
andreturnfryingpantostoveovermedium-highheat.Stirsherry
intopan,andboiluntilsaucethickens,stirringfrequently.Serve
sauceoverchops.
58
OrangePorkChopswithTarragon
Ingredients
Directions
2teaspoonsoliveoil
chops
2tablespoonsdrywhitewine
1/2cuporangejuice
1/2teaspoondriedtarragon
2tablespoonswater
Heatoliveoilinalargeskilletovermedium-highheat.Seasonpork
chopswithsaltandpepper,andcookinthehotoiluntillightly
brownedonbothsides,about4minutesperside.Addthewine,
orangejuice,andtarragon,andbringtoasimmer.Reduceheatto
medium-low,coverandsimmer,stirringoccasionally,10to15
minutes,untiltheporkisnolongerpinkinthecenter.Removethe
porkchopsfromtheskillet,setaside,andkeepwarm.
Dissolvethecornstarchinthewater,andstirintothesimmering
liquiduntilthesaucethickens,about45seconds.Poursauceover
theporkchopstoserve.
59
Sweet-and-SourPork
Ingredients
Directions
2/3cupcidervinegar
2/3cupketchup
2teaspoonssoysauce
1poundbonelessporkloin,cut
into1inchcubes
1tablespooncanolaoil
1mediumonion,cutintochunks
2mediumcarrots,sliced
1mediumgreenpepper,cutinto
1-inchpieces
1/2teaspoonmincedgarlic
1(8ounce)canpineapplechunks,
drained
Hotcookedrice
Inasmallbowl,combinethebrownsugar,vinegar,ketchup,and
soysauce.Pourhalfintoalargeresealableplasticbag;addpork.
Sealbagandturntocoat;refrigeratefor30minutes.Setremaining
marinadeaside.
Drainanddiscardmarinadefrompork.Inalargeskillet,cookpork
inoilfor3minutes.Addtheonion,carrots,greenpepper,garlicand
ginger;sauteuntilporkisnolongerpink.Addreservedmarinade.
Bringtoaboil;cookfor1minute.Stirinthepineapple.Servewith
riceifdesired.
60
MysteryPorkCasserole
Ingredients
Directions
4porkchops,welltrimmed
1largecookingapple,peeled,
coredandchopped
1/2cupraisins
oxtailsoup
1/3cupwater
Preheattheovento350degreesF(175degreesC).Placethepork
chopsintoabuttered9x13inchbakingdish.Addtheappleand
raisins.Pourthesoupandwaterintoasmallbowl,andmix
together.Pourthesoupovertheporkchops.
Bakecovered,for1hourinthepreheatedoven.Servehotwithrice
ornoodles.
61
FiestaPorkSandwiches
Ingredients
Directions
1(4pound)bonelesspork
shoulderroast
1/3cuplimejuice
2tablespoonsgrapefruitjuice
2tablespoonswater
1bayleaf
1/2teaspoonsalt
1/2teaspoonchilipowder
2tablespoonsoliveorvegetable
oil
1largeonion,thinlysliced
12sandwichrolls,split
Cuttheroastinhalf;pierceseveraltimeswithafork.Placeina
largeresealableplasticbagorshallowglasscontainer.Combinethe
nexteightingredients;pouroverroast.Coverandrefrigerate
overnight,turningoccasionally.Drain,reservingmarinade.Ina
skilletovermediumheat,browntheroastinoilonallsides.Place
onion,roastandmarinadeinaslowcooker.Coverandcookon
highfor2hours.Reduceheattolow;cook6-8hourslongeroruntil
themeatistender.Removeroast;shredorthinlyslice.Discardthe
bayleaf.Skimfatfromcookingjuicesandtransfertoasaucepan;
bringtoarollingboil.Serveporkonrollswithjuicesasadipping
sauce.
62
SweetSimmeredPorkChops
Ingredients
Directions
1cupbarbecuesauce
1/2cupbrownsugar
2(16ounce)cansDrPepper
soda
1/2teaspoonblackpepper
8porkchops
Preheatovento350degreesF(175degreesC).Lineabakingsheet
withfoil.
Inabowl,stirtogetherthebarbecuesauce,brownsugar,soda,
garlic,andpepperuntilthesugarhasdissolved.Setthesauce
aside.Placetheporkchopsonthepreparedbakingsheet.
Baketheporkchopsinthepreheatedovenuntilthejuicesstartto
runclearandaninstant-readthermometerinsertedintothecenter
ofachopreads120degreesF(49degreesC.)Transferthepork
chopstoabakingdishbigenoughtolaythechopsintothedish
withoutoverlapping.Pourthesauceoverthechops,andcoverthe
dishwithfoil.
Bakethechopsuntilnolongerpinkinthecenter,about25minutes.
Aninstant-readthermometerinsertedintothecentershouldread
165degreesF(75degreesC).
63
TenderPorkRoast
Ingredients
Directions
3/4cupsoysauce
1/2cupsugar
2teaspoonsgroundmustard
Cutroastinhalf;placeina5-qt.slowcooker.Combineremaining
ingredients;pouroverroast.Coverandcookonlowfor8-9hoursor
untilameatthermometerreads160degreesF-170degreesF.
Removeroasttoaservingplatterandkeepwarm.Ifdesired,skim
fatfrompanjuicesandthickenforgravy.
64
GreenPepperPorkChops
Ingredients
Directions
1onion,thinlysliced
4bonelessporkchops
watertocover
2greenbellpeppers,sliced
1tablespoonbrowningsauce
2teaspoonsall-purposeflour
Inalargeskillet,heatoilovermediumhighheat.Sauteonions,then
addporkchopsandbrownfor4to5minutesoneachside.Add
enoughwatertobarelycoverporkchopsandtopwithgreenbell
peppers.Addbrowningsauce,coverskilletandletallsimmerfor
about40minutes,turningchopsatleastonce.
Removeporkchopsfromskillettoservingplateorplatter.Thicken
bellpeppersaucewithflourandwater,totaste.Seasonsaucewith
saltandpeppertotaste,pouroverchopsandserveimmediately.
65
PorkChopVeggieMedley
Ingredients
Directions
2mediumonions,thinlysliced
1tablespoonoliveorcanolaoil
6(3/4inchthick)bonelesspork
chops
1/2teaspoonsalt
1/4teaspoonpepper
1/3cupwater
1(28ounce)candicedtomatoes,
undrained
1(10ounce)packagefrozencorn
3smallzucchini,thinlysliced
4cupshotcookedrice
Inalargenonstickskillet,sauteonionsandgarlicinoilfor2-3
minutes.Addtheporkchops;brownonbothsidesandsprinkle
withsaltandpepper.Removechopsandonionswithaslotted
spoon;keepwarm.Addwatertodrippings;bringtoaboil,scraping
anybrownedbitsfrompan.Returnchopsandonionstopan;add
thetomatoes.Bringtoaboil.Reduceheatcoverandsimmerfor25
-30minutesoruntilmeatistender.
Stirincornandzucchini;coverandsimmerfor10-15minutes
longeroruntilthevegetablearetender.Serveoverrice.
66
BaconWrappedPorkChops
Ingredients
Directions
6(1inchthick)bonelesspork
chops
6tablespoonsprocesscheese
sauce
12slicesbacon
Preheattheovento350degreesF(175degreesC).Frythebacon
inaskilletovermediumheatuntilcookedthroughbutstillflexible.
Wraptwoslicesofbaconaroundeachporkchopandtopwitha
tablespoonofcheesesauce.Placetheporkchopsinabakingdish.
Bakefor1hourinthepreheatedoven.
67
SavoryPorkChops
Ingredients
Directions
1tablespoongroundmustard
1teaspoonseasonedsalt
1/8teaspoonpepper
MUSTARDSAUCE:
2teaspoonsgroundmustard
1cupwater
1/2cupchoppedonion
2tablespoonsketchup
2tablespoonsorangemarmalade
1tablespoonsoysauce
1tablespoonDijonmustard
Inabowl,combinethefirstfouringredients.Dredgeporkchopsin
flourmixture.Inaskilletovermediumheat,brownchopsinoilon
bothsides,about8minutes.Combinethesauceingredients;pour
overchops.Coverandsimmeruntilmeatistender,about20
minutes.Spoonsauceoverchipswhenserving.
68
PorkNoodleSoup
Ingredients
Directions
1/2cupchoppedcelery
1/2cupchoppedonion
1tablespoonoliveoil
7cupswater
11/2poundscutfreshasparagus
(1inchpieces)
1/2cupchoppedcabbage
11/2teaspoonsmincedfresh
parsley
1dashcayennepepper
2(3ounce)packagesporkramen
noodles
2cupscubedcookedpork
Inalargesoupkettle,sautethecelery,onion,andgarlicinoiluntil
tender.Stirinthewater,asparagus,cabbage,parsley,tarragonand
cayenneisdesired;bringtoaboil.
Coarselycrushthenoodles.Addthenoodleswiththecontentsof
theseasoningpacketstothekettle.Bringtoaboil.Reduceheat;
simmer,uncovered,for3-5minutesoruntilthenoodlesand
vegetablesaretender.Addthepork,heatthrough.
69
Dee'sRoastPorkforTacos
Ingredients
Directions
4poundsporkshoulderroast
2(4ounce)cansdicedgreen
chilies,drained
1/4cupchilipowder
1teaspoontacoseasoning
11/2teaspoonssalt,ortotaste
Preheattheovento300degreesF(150degreesC).
Placetheroastontopofalargepieceofaluminumfoil.Inasmall
bowl,stirtogetherthegreenchiles,chilipowder,oregano,taco
seasoningandgarlic.Rubontotheroast.Wrapfoilaroundtheroast
sothatitiscompletelycovered,usingadditionalaluminumfoilif
necessary.Placeontopofaroastingrackinabakingdish,orplace
acookiesheetonanovenrackbelowtocatchanyleaks.
Roastthemeatfor31/2to4hoursinthepreheatedoven,until
fallingapart.Removefromtheoven,andshredintosmallpieces
usingtwoforks.Seasonwithsalttotaste.
70
Shichimi-SearedPorkTenderloin
Ingredients
Directions
ForthePork:
1/4cupwhitesesameseeds
1/4cupblacksesameseeds
2tablespoonsshichimitogarashi
(Japanese7spice)
4poundsporktenderloins
Koshersalt
2tablespoonscanolaoil
FortheSauce:
3shallots,minced
3/4cupdrywhitewine
2tablespoonsfreshlimejuice
1cupwhippingcream
3tablespoonswhitemisopaste
1cupcold,unsaltedbutter,cut
into1-inchcubes
Koshersalttotaste
Heattheoilinalargeskilletovermedium-highheatuntilitbeginsto
smoke.Meanwhile,mixthewhiteandblacksesameseedstogether
withthetogarashipowder;setaside.Seasonthetenderloinswith
salt,thenpressintosesamemixtureuntilcompletelycoated.Sear
thetenderloinsonallsidesuntilgoldenbrown,about1minuteper
side.
Transferthetenderloinstoabakingsheet,andbakeinpreheated
ovenuntiltheinternaltemperaturereaches150degreesF(65
degreesC),20to25minutes.Whendone,removepork,andallow
torestforfiveminutesinawarmplace.
Whileporkisroasting,preparesaucebysimmeringtheshallots,
ginger,limejuice,andwineinasmallsaucepanovermedium-high
heatuntilithasreducedtoabout2tablespoonsofliquid.Addthe
cream,andcontinuetosimmeruntilithasreducedbyhalf.Pour
mixtureintoablender,alongwithsoysauceandmiso.Blendonlow
speedfor10secondsuntilpureed,thenslowlyaddbutter,afew
cubesatatimewithblenderrunninguntilitisincorporated.Season
totastewithsalt,andkeepinawarmplaceuntilreadytouse.
Toserve,slicethetenderloinintomedallions,andpourwarmsauce
overtop;serveimmediately.
71
CranberryPorkRoast
Ingredients
Directions
1(3pound)bonelessrolledpork
loinroast
1/2teaspoonsalt
1/4teaspoonpepper
1(16ounce)canwholeberry
cranberrysauce
1/4cuphoney
1teaspoongratedorangepeel
1/8teaspoongroundnutmeg
Cutroastinhalfandplaceinaslowcooker;sprinklewithsaltand
pepper.Combinetheremainingingredients;pouroverroast.Cover
andcookonlowfor4-5hoursoruntilameatthermometerreads
160degreesF.Letstand10minutesbeforeslicing.
72
MushionPork
Ingredients
Directions
4porkchops
creamofmushroomsoup
1onion,chopped
2/3cupwater
Placeporkchopsina9x13inchbakingdish.Inamediumbowl
combinethesoup,onionandwater.Mixwellandpourmixtureover
porkchops.Coverdishwithaluminumfoilandbakeinthe
preheatedovenfor45minutes.Removecoverandbakeforanother
15minutes.
73
TropicalPorkChops
Ingredients
Directions
1/3cupketchup
2tablespoonspreparedmustard
1tablespooncidervinegar
11/2teaspoonssoysauce
1/8teaspoongarlicsalt
1/8teaspoononionsalt
dashcayennepepper
4bonelessporkloinchops
1/4cupchoppedonion
1/3cupwater
1/4cuppineappletidbits
Hotcookedrice
Inasaucepan,combinethefirsteightingredients.Coverand
simmeruntilsugarisdissolved,about10minutes.Removefromthe
heat;setaside.Seasonporkchopswithsaltandpepper.Inaskillet,
cookpork,onionandgarlicinoiluntilmeatisbrowned.Addwater
andreservedsauce.Coverandcookovermedium-lowheatfor20
-25minutesoruntilthemeatisnolongerpink,addingmorewaterif
needed.Stirinpineappleandheatthrough.Serveoverrice.
74
PorkPattiesOriental
Ingredients
Directions
1poundgroundpork
1egg
1/2cupbreadcrumbs
3/4teaspoongroundmustard
1(20ounce)canunsweetened
pineapplechunks,undrained
chunks
3greenonions,sliced
3tablespoonsvinegar
3tablespoonswater
Hotcookedrice
Inabowl,combinethefirstsixingredients;mixwell.Shapeintofour
patties.Inalargegreasedskilletovermediumheat,brownpatties
onbothsides;drain.Addpineappleandjuice,greenpepperand
onions;bringtoaboil.Reduceheat;coverandsimmerfor10
minutes.Inasmallbowl,combinevinegar,water,brownsugarand
cornstarch;mixwell.Addtopineapplemixture.Bringtoaboil;boil
andstirfor2minutes.Serveoverrice.
75
GrilledPorkChopswithFreshNectarineSalsa
Ingredients
Directions
2nectarines,pittedanddiced
1ripetomato,seededanddiced
1/4cupdicedonion
cilantro
1/4teaspooncrushedredpepper
flakes,ortotaste
salttotaste
Preheatanoutdoorgrillformedium-highheat.Lightlyoilgrate,and
set4inchesfromtheheat.
1teaspoongroundcumin
1teaspoonchilipowder
taste
chops
Placeporkloinchopsonthepreheatedgrill.Cookuntillightly
brownedandjuicesrunclear,about4minutesoneachside.Place
porkchopsonservingplates,andtopwithagenerousspoonfulof
salsa.
Tomakethesalsa,placethenectarines,tomato,onion,cilantro,
limejuice,andredpepperflakesinabowl;tosstoblend.Seasonto
tastewithsalt.Cover,andrefrigerate30minutestoblendflavors.
Stirthecumin,chilipowder,salt,andpeppertogetherinasmall
bowl.Placetheoliveoilinasmallbowl.Brushtheporkchopswith
oil,andseasonbothsidesevenlywiththecuminmixture.
76
PorkChopsDeluxe
Ingredients
Directions
6bonelessporkchops,trimmed
2tablespoonswater
1(14.5ounce)candiced
tomatoes,undrained
goldenmushroomsoup,undiluted
1/3cupchoppedonion
2teaspoonsDijonmustard
1poundfreshmushrooms,sliced
1/4teaspoonsalt
3cupshotcookedrice
2tablespoonsmincedfresh
parsley
Coatskilletwithnonstickcookingspray;brownporkchopsonboth
sides.Removeandsetaside.Addwater,scrapingbottomofthe
skillettoloosenanybrownedbits.Draintomatoes,reservingjuice;
settomatoesaside.Addjuice,soup,onion,mustard,mushrooms
andsaltifdesiredtoskillet;mixwell.Returnchopstoskillet.Cover
andsimmerfor30minutesoruntilporkistender.Stirintomatoes;
heatthrough.Combinericeandparsley.Servetheporkchopsand
sauceoverrice.
77
PorkandBeanSaladI
Ingredients
Directions
1(28ounce)canbakedbeans,
rinsedanddrained
1onion,chopped
1cupdillpicklerelish
3tablespoonsmayonnaise
Inaservingbowl,mixtogethertherinsedbeans,onion,relish,and
mayonnaise.Refrigerateforatleastonehourbeforeserving.
78
GrilledRosemaryPorkRoast
Ingredients
Directions
3mediumtartapples,peeledand
chopped
1cupappleciderorapplejuice
3tablespoonshoney
1tablespoonmincedfresh
rosemary
roast
Inasmallsaucepan,combinetheapple,cider,onions,honey,
rosemaryandgarlic;bringtoaboil.Reduceheat;simmer,
uncovered,for5minutes.Cooltoroomtemperature.Placepork
roastinalargeresealableplasticbag;addhalfofthemarinade.
Sealbagandturntocoat;refrigerateovernight,turning
occasionally.Transfertheremainingmarinadetoabowl;coverand
refrigerate.
Coatgrillrackwithnonstickcookingspraybeforestartingthegrill.
Preparegrillforindirectheat,usingadrippan.Drainanddiscard
marinadefrompork.Grillroast,covered,overindirectmediumheat
for1-1/4to1-3/4hoursoruntilameatthermometerreads160
degreesF,turningoccasionally.Letstandfor10minutesbefore
slicing.Heatreservedmarinade;servewithpork.
79
AppleandPorkStew
Ingredients
Directions
1poundbonelessporkshoulder,
cubed
2tablespoonsbutter
1redonion,diced
1shallot,minced
1teaspoondriedthyme
1teaspoondriedrosemary
2teaspoonsdriedbasil
1teaspoonsalt
pepper
1poundnewpotatoes,cutinto
1/2-inchcubes
2cupsdryredwine
2(14ounce)cansbeefbroth
1largeGrannySmithapple-
peeled,coredanddiced
HeattheoilinaDutchovenovermedium-highheat.Placetheflour
intoabowl.Addcubedporkandtossuntilcoated.Shakeoffthe
excessflourandplaceporkinthehotoil.Cookuntilbrownedon
eachside,andthenremovefromthepan.
Reducetheheattomedium-low,andmeltthebutterinthepan.
Addtheonion,garlicandshallot;seasonwiththyme,rosemary,
basil,saltandpepper.Cookandstiruntiltheonionistenderand
translucent,about5minutes.Mixinthepotatoesandcookfor
another5minutes.
Pourthewineandbeefbrothintothepot,andaddtheporkand
apple.Coverandcookforabout45minutes,untilpotatoesand
applesaretender.
80
EasyBarbecuedPorkChops
Ingredients
Directions
4bone-inporkloinchops(6
ounceseach)
2teaspoonscanolaoil
1mediumgreenpepper,chopped
2/3cupchoppedcelery
1/3cupchoppedonion
1cupketchup
1/4cupreduced-sodiumchicken
broth
2tablespoonschilipowder
Inalargenonstickskillet,brownporkchopsinoilovermedium-high
heat.Removechopsandkeepwarm.Addgreenpepper,celeryand
oniontotheskillet;cookandstiruntilvegetablesbegintosoften.
Returnporkchopstothepan.Inabowl,combinetheketchup,
brownsugar,brothandchilipowder.Pouroverchopsand
vegetables.Bringtoaboil.Reduceheat;coverandsimmerfor30
minutesoruntilmeatistender.
81
HoneyPorkFillets
Ingredients
Directions
4porkchops
4teaspoonshoney
2cupsWorcestershiresauce
groundblackpeppertotaste
Sliceeachchopdownthecenterhorizontally,cuttingnotquite
through.Openflattoresembleabutterfly.Youcanalsoaskyour
butchertopreparethemeatinthisway.
Inalarge,shallowdish,mixtogetherhoneyandWorcestershire
sauce.Marinateporkchopsinthemixturefornomorethan4hours.
Preparebarbecueforindirectcooking.
Pepperthechopstotaste,andplaceonwelloiledgrate.Cookover
mediumlowheatfor35to40minutes.
82
HongKongSweetandSourPork
Ingredients
Directions
2teaspoonslightsoysauce
1/8teaspoonwhitesugar
2teaspoonspotatostarch
1teaspoonsesameoil
1poundporkloin,cutinto1-inch
cubes
Whisktogetherthesoysauce,sugar,2teaspoonspotatostarch,
sesameoil,andblackpepperinalargebowl.Mixtheporkintothe
marinadeandturnuntilalltheporkiscovered.Allowtorestfor15
minutes.
1cupwater
2tablespoonswhitevinegar
1/4cupketchup
1/4cupwhitesugar
1pinchsalt
2teaspoonspotatostarch
1dashredfoodcoloring
1egg,beaten
1cuppotatostarch
2cupspeanutoilforfrying
1greenbellpepper,cutintolarge
chunks
2cayennepeppers,sliced
4slicescannedpineapple,
chopped
2greenonions,sliced
Tomakethesauce,whisktogetherthewater,vinegar,ketchup,1/4
cupsugar,salt,2teaspoonspotatostarch,andredfoodcoloringin
aseparatebowl.Setaside.
Diptheporkpiecesinthebeatenegg,thendredgeinthe1cup
potatostarch.Useyourhandtopressthestarchontothepork,
assuringaconsistentcoating.
Heatthepeanutoilinawokovermedium-highheattoa
temperatureof375degreesF(190degreesC).
Frytheporkpiecesinthehotoiluntilcrispandlightbrown,4to5
minutes.Removetheporkfromtheoilanddrain,keepingtheoil
hot.Returnthedrainedporkpiecestothehotoilfor30seconds
more.Removeanddrainagain.Pouroffallbut1tablespoonofoil
fromthewok.
Heat1tablespoonofreservedoilinthewokovermediumheat.
Cookthegreenbellpepper,cayennepepper,pineapple,garlic,and
greenonionintheheatedoilforabout5minutes.Addthesauce
andstiruntilitthickens.Stirintheporkandtossuntiltheporkis
coatedwithsauce.Removefromheatandserve.
83
FruitandVegetablePork
Ingredients
Directions
4porkchops
2apples,coredanddicedwith
peel
8ouncessauerkraut
1/2onion,chopped
Heatoilinalargeskilletovermediumhighheat.Addchopsand
brownwell.Topwithappleslices.
Meanwhile,inamediumbowlcombinethesauerkraut,sugarand
onionandmixalltogether.Thickenslightlywithcornstarch.Place
thismixtureoverthechopsandapplesandseasonwithpepperto
taste.
Reduceheattomediumlow.Coverskilletandcookallfor15to20
minutesoruntilchopsarecookedthrough.Servehot.
84
PorkChopswithBasilandMarsala
Ingredients
Directions
6porkloinchops,1inchthick
1tablespoonoliveoil
1/2cupMarsalawine
Mixtheflourandgarlicsaltinalargeresealableplasticbag.Place
porkchopsinthebag,andshaketocoat.
Heattheoilinaskilletovermediumheat,andbrownchopsonboth
sides.Transfertoabakingdish,andsprinklewithbasil.Coverpan
withaluminumfoil.
Bake45minutesinthepreheatedoven.Removefoil,pourin
Marsalawine,andcontinuebaking15minutes,bastingoccasionally
withthewine.Skimoffanddiscardanyfatandseasonchopswith
saltandpeppertoserve.
85
PlumGlazedPorkRibs
Ingredients
Directions
41/2poundsbabybackporkribs Preheatovento350degreesF(175degreesC).
12fluidounceschilisauce
Prepareashallowroastingpanwithfoilandspraythefoilwithnon
10ouncesplumsauce
stickcookingspray.Placeribsonfoilandbakeuncovered45
1/4cupsoysauce
minutes.
Whileribsarebaking,heatchilisauce,plumsauceandsoysaucein
a1quartsaucepantoboiling;stirringconstantly.Setaside.
Afterribshavecookedfor45minutesbrushthemwith1/2cupof
thesauceandplacebackinovenandbakeuntiltender;45to60
minutes.Whileribsarebaking,brushthem2or3timeswiththe
remainingsauce.
86
ApplesaucePorkLoin
Ingredients
Directions
roast
1/2teaspoonsalt
1/4teaspoonpepper
1cupapplesauce
3tablespoonsDijonmustard
1tablespoonhoney
Sprinkleroastwithsaltandpepper.Inalargeskillet,brownroaston
allsidesinoil.Placeonarackinashallowroastingpan.Combine
theapplesauce,mustardandhoney;spreadoverroast.Topwith
rosemary.Bake,uncovered,at350degreesFfor1-3/4to2-1/2
hoursoruntilameatthermometerreads160degreesF.Letstand
for10minutesbeforeslicing.
87
PeachyPorkChops
Ingredients
Directions
1(29ounce)canslicedpeaches,
drainedandsyrupreserved
1teaspoongroundginger
Heatoilinalargeskilletovermediumheat.Trimallvisiblefatfrom
chopsandseasonwithsaltandpeppertotaste.Brownchopsin
vegetableoil.
Combinereservedpeachsyrup,brownsugarandginger.Pourover
chopsandbringtoaboil.Addpeachesandcook,uncoveredfor15
to20minutesoruntilliquidisreducedtohalfandthick.Turnchops
occasionallytoinsureevencooking.Serve!
88
StuffedPorkChopswithGorgonzolaandApple
Ingredients
Directions
1tablespoonbutter
1/2tablespoondriedthyme
1/2cupchoppedGrannySmith
apples
1/4cupGorgonzolacheeseat
roomtemperature,crumbled
2thickcutporkchops
1/2teaspoonoliveoil
2clovesgarlic
1/4cupGorgonzolacheese
1/8cupheavycream
1/2cupchickenbroth
Tomaketheapplestuffing:Inasautepanorskilletonmedium
heat,meltthebutterandsautethyme,choppedapples,saltand
peppertogetheruntiltheapplesarecompletelysoftened;about15
to20minutes.
Placetheapplemixtureinabowlandmixin1/4cupGorgonzola
cheese.Thecheeseshouldliquefyintothestuffingwithinacouple
ofminutes.
Topreparetheporkchops:Butterflytheporkchopsbyslicingthem
paralleltotheplaneofthechopfromthefatsidetothebone.Stuff
eachonewithabout2to3tablespoonsoftheapplemixture.
Bakethechopsforabout1hour.Placethechopsonarackwith
thetwostuffingsidespressedtogethertoholdthestuffinginside
thechops.
Tomakethesauce:Heattheoilinasautepanorskilletonmedium
heat,thensautethegarlicuntiltransparent,andthecheeseuntil
slightlymelting.Immediatelyaddthesherry,letcookforaminute
untilcombined,thenaddthecreamand1/4cupofthechicken
stock,saltandpepper.Stiruntilwellblended.Stiroccasionally
andreducetheliquidonmediumhighheatuntilthesaucebeginsto
toast/caramelizeandturndarkerbrown.Addtheremaining1/4cup
chickenstock,reincorporatethecheeseandcontinuereducinguntil
thereisjust1/4to1/2cupofthickliquidremaining.
89
SupremePorkChops
Ingredients
Directions
4slicesonion
4sliceslemon
1/4cupketchup
Placechopsina9x13inchbakingdishandtopeachonewithan
onionsliceandalemonslice.Add1tablespoonbrownsugarand1
tablespoonketchupontopofeachporkchop.
Coverdishwithaluminumfoilandbakeinthepreheatedovenfor30
minutes.Removecoverandbakeanother30minutesoruntil
internaltemperatureofmeathasreached160degreesF(70
degreesC).Whilebaking,basteoccasionallywithpanjuices.
90
PorkTenderloinwithMustardSauce
Ingredients
Directions
1/3cupredwine
1/3cupsoysauce
2tablespoonslightbrownsugar
1/3cupmayonnaise
1/3cupsourcream
11/2tablespoonsmustard
powder
1tablespoonmincedfreshchives
(optional)
Combinewine,soysauce,andbrownsugarinalargeresealable
plasticbag.Placetenderloininbag,andrefrigerateovernight,orat
least8hours.
Inasmallbowl,combinemayonnaise,sourcream,mustard
powder;mixwell.Mixinmincedchivesifyouwish.Chilluntilready
toserve.
Preheatovento325degreesF(165degreesC).Placemeatand
marinadeinashallowbakingdish,androastfor1hour,basting
occasionally.Temperatureofmeatshouldregister160degreesF
(73degreesC).Letrestforafewminutes,thencutinto1/2inch
thickslices.Servewithmustardsauce.
91
GingerPork
Ingredients
Directions
1poundbonelessporkloin,
cubed
11/2tablespoonspeanutoil
1/4cupchickenbroth
1/4cupwater
1tablespoonsherry
2tablespoonsthinlyslicedgreen
onion
1clovegarlic,minced
1teaspoonwhitesugar
Placecubedporkandflourtogetherinaresealableplasticbag.
Sealandshake.Meanwhile,heatoilinalargeskilletorwok.When
hot,addcoatedporkandbrownquickly;removewithaslotted
spoonandsetaside.Pouroffremainingoil.
Insameskilletcombinethechickenbroth,water,soysauceand
sherry.Stirtogetherandaddthegreenonion,garlic,sugar,ginger,
salt,pepperandreservedporkcubes.Bringalltoaboil.Thenlower
heat,coverandletsimmer15minutesoruntilporkistender.Check
occasionallytomakesuresauceisnotthickeningtoomuch.If
needed,addmorewater.
92
Kai'sCrownPorkRibs
Ingredients
Directions
3poundsbabybackporkribs
1(7.2ounce)packagebutterand
herbricemix
1/2largegreenbellpepper,
seededanddiced
5clovesgarlic,crushed
2tablespoonsdriedsage
2tablespoonsdrymustard
powder
2tablespoonsCajunseasoning
2tablespoonshoney
1/4cupfreshorangejuice
Preheattheovento400degreesF(200degreesC).Preparetherice
mixaccordingtopackagedirections,butaddingbellpepperand
garlicattheend.Setaside.
Inasmallbowl,mixtogetherthesage,oregano,mustardpowder
andCajunseasoning.Rubontobothsidesoftheribs.Mixtogether
thehoneyandorangejuiceinaseparatebowl.Brushhalfofthe
sauceontothemeatysideoftheribs.
Settheribsinaroastingpansotheyarestandinginaringwiththe
meatysidefacingoutward.Securewithkitchentwine.Spoonthe
ricemixtureintothecenter.
Roasttheribsfor40minutesinthepreheatedoven,bastingwith
theremainingglazehalfwaythrough.Ribmeatshouldreach160
degreesF(70degreesC)whenameatthermometerisinsertedin
thethickestpart.Coolforatleast5minutesbeforeslicingintorib
portionsandservingwithriceontheside.
93
GingerandRosemaryPorkMarinade
Ingredients
Directions
1/2cupfreshlimejuice
11/2teaspoonscrusheddried
rosemary
11/2teaspoonsgroundginger
1clovegarlic,minced
Tomakethemarinade,stirtogetherthelimejuice,rosemary,ginger,
blackpepper,cayennepepper,andgarlicinabowl.
Tousethemarinade,pourthemarinadeintoaresealableplastic
bag,andaddupto11/2poundsofpork.Seal,andmarinateinthe
refrigeratoratleast2hours,upto24hours.
94
GorgonzolaandApplePorkChops
Ingredients
Directions
4largebonelessporkchops,that
canbebutterflied
3tablespoonsbutter
2sweetapplesofyourchoice,
peeledandchopped
11/2cupscrumbledgorgonzola
cheese
Butterflyeachporkchopbyslicinghorizontallythroughthecenter
withasharpknife.Leavethemattachedononesidesotheycanbe
flippedopentocreateabutterflyshape.
Heatoilinalargeskilletovermediumhighheat.Addporkchops,
reduceheattomediumandcookslowlyfor5to7minuteseach
side,oruntiltheyaredonetoyourliking.Setaside.
Meltbutterormargarineinamediumskilletovermediumheat.Add
applesandsauteuntiltender,thenturnoffheatandaddcheeseto
skillet.Mixtogetherslowlytoformacreamythicksauce.
Placereservedchopsonservingplateandstuffeachonewith1/4
oftheapple/cheesemixture.Servehot.
95
PorkRoastWithTheWorld'sBestPorkLoinRub
Ingredients
Directions
21/2poundsbonelessporkloin
roast
11/4cupsbrownsugar
2/3cupsugar
3tablespoonscoarselyground
blackpepper
2teaspoonsgroundginger
41/2teaspoonsonionsalt
11/2teaspoonscrushedred
pepper(cayenne)
11/2teaspoonsgroundred
pepper(cayenne)
11/2teaspoonsgroundcumin
3/4teaspoondriedthyme,
crushed
Stirtogetherbrownsugar,sugar,blackpepper,salt,ginger,garlic
powder,onionsalt,drymustard,crushedredpepper,groundred
pepper,cumin,paprikaandthymeinsmallbowl.Heatovento325
degreesF.Sprinkle1/2cupofthebrownsugarmixture*evenlyon
allsidesoftheporkroast;useyourfingerstorubintopork.Place
roastonrackinshallowroastingpan.Roast,uncovered,until
internaltemperatureis150degreesF.,40minutesto1hour.
Removefromoven.Coverwithfoil;letstand15minutesbefore
slicing.
96
PepperPorkPockets
Ingredients
Directions
1poundbonelessporkloinchops,
cutintothin2-inchstrips
1teaspoonpepper
1/2teaspoonsalt
1tablespoonoliveoil
1(7ounce)jarroastedred
peppers,drainedandcoarsely
chopped
1/2cupmayonnaise
2tablespoonsmilk
6lettuceleaves
3(6-inch)pitabreads,halvedand
warmed
Sprinkleporkwithpepperandsalt.Inalargeskillet,sauteporkinoil
untiljuicesrunclear.Addredpeppers;cookandstiruntilheated
through.Removefromtheheat.
Inalargebowl,combinethemayonnaise,milkandgarlic.Spoon
porkmixtureintolettuce-linedpitahalves.Drizzlewithdressing.
97
SavoryApplePorkChops
Ingredients
Directions
4porkchops
2apples,slicedthin
1/4cupketchup
Placeporkchopsinafoillined9x9inchbakingdishandseason
withsaltandpeppertotaste.Arrangetheslicedapplesoverand
aroundthechopsandbrushallliberallywiththeketchup.Then
sprinklewiththebrownsugar.
Bakeat350degreesF(175degreesC)for35to45minutes,oruntil
internaltemperaturereaches160degreesF(70degreesC).
98
Slow-CookedPorkBarbecue
Ingredients
Directions
roast
11/2teaspoonsseasonedsalt
1teaspoongarlicpowder
1cupbarbecuesauce
1cupregularcola
8sandwichrolls,split
Cutroastinhalf;placeinaslowcooker.Sprinklewithseasonedsalt
andgarlicpowder.Coverandcookonlowfor4hoursoruntilmeat
istender.
Removemeat;skimfatfromcookingjuices.Shredmeatwithafork
andreturntotheslowcooker.Combinebarbecuesauceandcola;
pourovermeat.Coverandcookonhighfor1-2hoursoruntilsauce
isthickened.Serveonrolls.
99
Pork'n'PeaStir-Fry
Ingredients
Directions
1poundbonelesspork,cutinto
1/4-inchstrips
1(6ounce)packagefrozenpeas,
thawed
1cupthinlyslicedgreenonions
1cupbeefbroth
Hotcookedrice
Ina2-qt.microwave-safedish,heatoilat70%powerfor2minutes.
Addthepork,soysauceandgarlicpowder;tosstocoat.Coverand
microwaveonhighfor7-8minutesoruntilmeatisnolongerpink.
Stirinpeasandonions.Coverandmicrowaveat70%powerfor3
minutes.Combinecornstarchandbrothuntilsmooth;stirintopork
mixture.Coverandmicrowaveonhighfor2minutes;stir.Coverand
microwave4-5minuteslongeroruntilthickened,stirringevery
minute.Servewithriceifdesired.
100
CubanShreddedPork
Ingredients
Directions
11/2poundsbonelesspork
chops
1pintwatertocover
1lime,juiced
1sprigfreshthyme
8blackpeppercorns
1tablespoongarlicpowder,orto
taste
salttotaste
Inalargesaucepan,combinewater,juiceofonelime,thymesprig,
peppercorns,garlicpowder,onionpowderandsalt.Bringmixture
toaboil.Addporkchops,reduceheattomedium-lowandsimmer
for1to11/2hours,untilmeatisverytender.Addmorewateras
necessarytokeepchopscovered.
1largeonion,halvedandthinly
sliced
3clovesgarlic,peeledandsliced
1lime,juiced
1/4cupchoppedfreshcilantro
Turnoffheatandletthechopsrestinthebrothfor30minutes.
Removechopsfrombrothandshred,removingexcessfat;set
aside.
Inalargefryingpan,heatoliveoilovermedium-highheat.Addthe
shreddedporkandfryuntilitisalmostcrisp,about5minutes.Add
theonionandgarlicandcontinuetocookuntiltheonionisjust
tenderyetslightlycrisp,about10minutesmore.Addthejuiceof
onelime,mixthoughandtosswithcilantro.Serveandenjoy.
101
OnionPan-FriedPorkChops.
Ingredients
Directions
1(1ounce)envelopedryonion
soupmix
2porkchops
1cupoliveoilforfrying
Beforeopeningtheonionsoupmix,useyourhandstocrushthe
largerbitsofonioninthepacket.Openthepacket,andpourthe
mixintoashallowbowl.Stirintheflour.
Heattheoilinaheavyskilletovermediumheat.Theoilishot
enoughwhenapinchoftheflourmixturesizzleswhentossedinto
theoil.Coatporkchopsintheonionsoupmixture,andshakeoff
theexcess.Carefullyplaceinthehotoil.Turnchopsoverafter
about30secondstoquicklysearbothsides.Cookforabout4
minutesperside,ortodesireddegreeofdoneness.
102
TangyPorkSandwiches
Ingredients
Directions
1/4cupbutterormargarine
1/4cupWorcestershiresauce
2tablespoonssugar
1/4teaspoonpaprika
1/8teaspoonsalt
1/2poundthinlyslicedfully
cookedpork
4hamburgerbuns,split
Inasaucepan,combinethefirstseveningredients.Bringtoaboil,
stirringfrequently.Addthepork;simmerjustuntilheatedthrough,
stirringfrequently.Dividemeatamongbuns;topeachwith1
tablespoonsauce.Servewiththeremainingsauce.
103
HoneyGlazedPorkTenderloin
Ingredients
Directions
1/3cuphoney
2tablespoonssesameoil
2(3/4pound)porktenderloins
Inabowl,mixthehoney,soysauce,brownsugar,sesameoil,and
balsamicvinegar.
Placetheporktenderloinsinaroastingpan,androast15minutesin
thepreheatedoven.
Removeporkfromoven,andbastewiththehoneysauce.Reduce
oventemperatureto350degreesF(175degreesC),andcontinue
roastingpork45minutes,bastingoccasionallywiththehoney
sauce,toaninternaltemperatureof160degreesF(70degreesC).
104
BarbecuedPorkChops
Ingredients
Directions
chops
1cupketchup
1/2cupwater
1/2cupchoppedcelery
sauce
1/2teaspoonsalt
1teaspooncornstarch
1tablespooncoldwater
Placeporkchopsinanungreased11-in.x7-in.x2-in.microwavesafedish.Inabowl,combinethenextnineingredients.Pourover
thechops.Coverwithplasticwrap;peelbackonecornertovent.
Microwaveonhighfor18-20minutesoruntiljuicesrunclear.
Removechops;setasideandkeepwarm.Inasmallbowl,combine
cornstarchandcoldwateruntilsmooth.Stirintobarbecuesauce.
Microwavefor1minuteoruntilthickened.Servesauceoverchops.
105
ShreddedPorkSandwiches
Ingredients
Directions
shoulderroast
11/4cupsketchup
1/2cupwater
1/2cupchoppedcelery
1/4cupchoppedonion
1/4cuplemonjuice
3tablespoonsvinegar
sauce
1teaspoonsalt
1/2teaspoonpepper
PlaceroastinaDutchovenorlargekettle.Inabowl,combinethe
ketchup,water,celery,onion,lemonjuice,vinegar,Worcestershire
sauce,brownsugar,mustard,saltandpepper;pouroverroast.
Coverandcookovermedium-lowheatfor4-6hoursoruntilmeatis
tenderandpullsaparteasily.Shredmeatwithtwoforks.Serveon
buns.
106
StuffedPorkChops
Ingredients
Directions
2tablespoonschoppedcelery
2tablespoonsbutterormargarine,
divided
1/2cupseasonedstuffing
croutons
3tablespoonsmilk
1teaspoonmincedfreshparsley
1/4teaspoonpaprika
1/8teaspoonsalt
1/8teaspoonpepper
2(1-inchthick)bonelessporkloin
chops
3/4cupbeefbroth
2tablespoonscoldwater
Inaskillet,sauteceleryandonionin1tablespoonbutteruntil
tender.Transfertoabowl.Addcroutons,milk,parsley,paprika,salt
andpepper.Cutapocketineachporkchop;fillwithstuffing.
Inaskillet,brownchopsinremainingbutter.Transfertoagreased
9-in.squarebakingdish.pourbrothintodish.Coverandbakeat
350degreesFfor30-35minuteoruntilameatthermometerreads
160degreesF.Removechopsandkeepwarm.
Pourthepandrippingsintoasaucepan;bringtoaboil.Combine
cornstarchandwateruntilsmooth;graduallystirintodrippings.
Cookandstirfor2minutesoruntilthickened.Servewiththepork
chops.
107
PorkStewinGreenSalsa(GuisadodePuercocon
Tomatillos)
Ingredients
Directions
1teaspoonsalt
1tablespoongroundblackpepper
shoulderroast,trimmedofexcess
fatandcutinto1-inchcubes
2tablespoonsoliveoil,ormoreif
needed
1largeonion,chopped
2cupschoppedfreshtomatillos
1(7ounce)candicedgreen
chiles,drained
2freshjalapenopeppers,seeded
andchopped
2teaspoonsdriedmarjoram
1cupwater
1pinchsalt,ortotaste(optional)
2tablespoonssourcream,divided
6sprigscilantro
Stirtogethertheflour,1teaspoonsalt,pepper,andcumininalarge
bowl.Placethecubedporkintothemixture,andstirwelltocoat
themeatwiththeseasonings.
Heattheoliveoilinalarge,heavypanorDutchovenovermediumhighheatuntiltheoilshimmers.Workinginbatchesifnecessary,
placethemeatintothehotpaninasinglelayer.Pan-frythepork
untilbrownonallsides,about15minutes.Removetheporktoa
bowl,andcovertokeepwarm.
Cookandstirtheonioninthehotpanovermediumheat,adding
moreoliveoilifnecessary,untiltheonionistranslucentand
beginningtobrown,about7minutes.Returnthemeattothepan
andstirinthegarlic,tomatillos,chiles,marjoram,choppedcilantro,
andwater.Checkseasoningandadd1pinchofsalttotaste,if
needed.Coverandsimmeroverlowheat,stirringoccasionally,until
themeatistender,about1hour.Skimexcessfatoffthestew
beforeservinginbowls,garnishedwithadollopofsourcreamand
acilantrosprigoneachbowl.
108
BraisedPorkChops
Ingredients
Directions
1/8teaspoonpepper
4bone-inporkloinchops,3/4thickeach
1teaspoonoliveorcanolaoil
1/2cupwater
broth
Combineseasonings;sprinkleoverporkchops.Inanonstickskillet,
cookchopsinoiluntilbrownedonbothsides.Addwater.Bringtoa
boil.Reduceheat;coverandsimmerfor45-60minutesoruntil
tender.Removemeatandkeepwarm.Combinecornstarchand
brothuntilsmooth;stirintocookingjuices.Bringtoaboil;cookand
stirfor2minutesoruntilthickened.Serveoverporkchops.
109
Ingredients
BaconMustardPorkRoastwithStuffed
MushroomCaps
1(2pound)bonelesssirloinpork
roast
3/4cuppreparedspicymustard
10slicesbacon
6baconstrips,cutinhalf
1/2smallonion,minced
2largemushroomstems,
chopped
3/4cuppreparedspicymustard
12largemushroomcaps
Directions
Useaknifetocutshallowslitsintothesurfaceoftheroast.Using
3/4cupofmustard,brushhalfovertheroast,thencompletelycover
itwith10stripsofbacon;brushbaconwithremainingmustard.
Cookinpreheatedovenfor60minutesuntilbaconisbrowned,or
untilmeatthermometerinsertedintothickestpartofthepork
reachesaninternaltemperatureof150degreesF(65degreesC).
Meanwhile,cookhalvedbaconovermediumheatinaskilletuntil
crispy;drainonapapertowel.Crumblebaconintoasmallbowland
combinewiththeonion,choppedmushroomstems,and3/4cupof
mustard.Spoonmixtureintothemushroomcaps.Placecapsina
bakingdishandbakefor30minutes.Servewithslicedporkroast.
110
PorkLiverPudding
Ingredients
Directions
1/2poundporkliver
1/2poundgroundpork
11/2teaspoonssalt
1pinchgroundblackpepper
1dashgroundallspice
1onion,chopped
1tablespoonbutter
1cupmilk
1egg
2bayleaves
Puttheliver,groundpork,salt,pepper,allspiceandonioninafood
processorormeatgrinderandletitrununtilmixtureisstillslightly
coarse.
Tomakesauce:Meltbutteroverlowheat.Stirinflouruntilsmooth.
Addmilk,stirringuntilsmooth.
Combinesauce,eggandmeatmixtureandstir.Putinmoldwith
twobayleavesontopofmoldandbakeforanhourtoanhourand
ahalf.
111
PorkTenderloinwithaHoneyGrapeSauce
Ingredients
Directions
saltandfreshlygroundblack
peppertotaste
2teaspoonsoliveoil
1/4cupmincedshallots
1tablespoonmincedgarlic
2cupsseedlessredgrapes,
halved
2tablespoonshoney
1teaspoongratedfreshginger
root
1/2teaspoonAsianfive-spice
powder
Preheatgrillformediumheat.
Lightlyoilgrate.Seasonmeatwithsaltandpepper,andplaceon
grill.Cookfor15to25minutes,ortodesireddoneness,turning
meatasnecessarytocookevenly.Removefromgrill,andletstand
Meanwhile,heatoliveoilinasaucepanovermediumheat.Cook
shallotsandgarlicinoiluntiltender.Stiringrapes,soysauce,
honey,ginger,andfive-spicepowder.Bringtoaboil.Reduceheat,
andsimmerfor15minutes.Setasidetocoolfor10minutes.
Processcooledsauceuntilsmoothinablenderorfoodprocessor.
Serveoverslicedtenderloin.
112
FieryPorkSkewers
Ingredients
Directions
2tablespoonsteriyakisauce
1tablespoonredwinevinegar
1teaspoonbrownsugar
1/2teaspoonredpepperflakes
3/4poundporktenderloin,cut
into1inchcubes
Inamediumbowl,mixteriyakisauce,redwinevinegar,vegetable
oil,brownsugarandredpepperflakes.Placeporktenderloincubes
inthemixture.Tosstocoat.
Preheatanoutdoorgrillforhighheatandlightlyoilgrate.
Placeporkonskewers.Cookonthepreparedgrill,turningand
brushingwiththeteriyakisaucemixturefrequently.Cook10to12
minutes,ortodesireddoneness.
113
PorciniPorkTenderloin
Ingredients
Directions
1/2cupextravirginoliveoil
1/2cupherbesdeProvence
1/2cupdriedporcinimushrooms
1cupboilingwater
1/2cupcognac
1lemon,juiced
3shallot,thinlysliced
1/2cupheavycream
1/4cupunsaltedbutter,chilled
andcutintosmallcubes
2tablespoonshoney
coarsesaltandgroundblack
peppertotaste
Inalargemeasuringcup,mixtogetheroliveoil,herbesde
Provence,andgarlic.Placetenderloininalarge,rectangularbaking
pan.Pouroliveoilmixtureovermeat,andturntocoat.Cover,and
refrigeratefor3hours.
Preheatovento400degreesF(200degreesC).Soakmushrooms
inboilinghotwaterfor10minutestorehydrate.
Heatalargeskilletoverhighheat.Removemeatfrommarinade,
anddiscardanyremainingmarinade.Placemeatinhotpan,and
brownevenly.Returnmeattobakingdish.
Cooktenderloininpreheatedovenabout15to20minutes,oruntil
theinternaltemperatureofthemeatis150degreesF(65degrees
C).Removefromoven,andallowittorestfor5minutesbefore
slicing.
Meanwhile,combinethewaterinwhichthemushroomswere
soaked,cognac,lemonjuice,andshallotsinasaucepan.Cookover
mediumheatuntilliquidisalmostgone.Pourinthecream.Bringto
aboil,andthenreduceheattomedium-low.Chopmushrooms,and
stirintothesauce.Continuecookinguntilthesaucethickens.Stirin
thebutterandhoney.Seasontotastewithsaltandpepper.Serve
overslicedtenderloin.
114
GingerPorkStirFry(withMushroom)
Ingredients
Directions
1tablespoonmincedfreshginger
root
1/2onion,sliced
1poundporktenderloin,thinly
sliced
1(10ounce)packageslicedwhite
mushrooms
1carrot,shredded
2tablespoonsricewine
1/2teaspooncornstarch
Heatoiluntilsmokinginawokorlargeskilletoverhighheat.Stir-fry
theonionfor1minute,thenaddthegingerandgarlic,andcookfor
30secondsmore.Stirintheporkandcookfor2minutesuntil
browned.Thenstirinthemushroomsandcarrot;cookanothertwo
minutes.
Stirtogetherthesoysauce,ricewine,sugar,andcornstarchina
smallbowl.Pourintostir-fry,andbringtoaboil.Cookfor30
secondsuntilthesaucehasthickened,andhasturnedclear.
Removefromtheheatandtransfertoaservingdish.
115
Carrots,Potatoes,andPorkRibsSoup
Ingredients
Directions
2carrots,chopped
2potatoes,peeledandcubed
1poundporkspareribs
salttotaste
2quartswater
Washtheporkribs,potatoes,andcarrots.
Putwater,porkribs,potatoes,andcarrotsintoapotandboil.Add
saltandpeppertotaste.
Simmerandcookfor3to4hoursoruntilribsarecompletely
cooked.Canalsobemadeinacrockpotsetatlowfor6to8hours.
116
SlowCookerPorkChopsandRice
Ingredients
Directions
4boneless,centercutporkchops
1/3cupuncookedbrownrice
2/3cupuncookedwhiterice
1/2cupchoppedonion
1/4cupbutter
8ouncesgreenpeas
1(5ounce)canslicedwater
chestnuts,drained
1/2cupwater
10ouncesbeefbroth
sauce
soupmix
1/2teaspoonpepper
Inalargeskilletovermediumheat,brownporkchopsonboth
sides.
Lightlyspraytheslowcookerwithcookingspray.Thenplacebrown
andwhiterice,onion,butter,peas,waterchestnuts,and
mushroomsintheslowcooker.Pourinwater,broth,and
Worcestershiresauce.Stirinonionsoupmix,seasonwithpepper,
andtopwithporkchops.
Cover,andcookonLowsettingfor7to9hours,oronHighsetting
for4to5hours.
117
Tonkatsu-Asian-stylePorkChop
Ingredients
Directions
2eggs
1teaspoonmilk
salttotaste
1/2teaspoonpepper
1cupvegetableoilforfrying
8thincutbonelessporkchops
11/2cupspankocrumbs
Inamediumbowl,mixtogethertheeggs,milk,garlic,saltand
pepper.Heatoilinalargeheavyskilletovermedium-highheat.
Placethepankocrumbsinashallowbowl.
Rinseporkchopswithwater,thendipintheeggmixture.Coatwith
pankocrumbs,dipintheeggmixtureagain,thencoatwithanother
layerofpankocrumbs.Laycoatedchopsonaplateuntiltherest
arefinished.Ifyouhavetime,letthemsetforabout10minutes,and
thecoatingwillsetverywell.Ifyouwishtofreezethechops,nowis
thetime.
Whentheoilisveryhot,placeporkchopsintothepan,andfryfor
about5minutesoneachside,untilgoldenbrown.
118
ApricotGlazedPorkRoast
Ingredients
Directions
1(10.5ounce)canCampbell's Mixbroth,preserves,onionandmustardin31/2-qt.slowcooker.
Cutporktofit.Addtocooker.
CondensedChickenBroth
1(18ounce)jarapricotpreserves
CoverandcookonLOW8to9hr.*oruntildone.
1largeonion,chopped
2tablespoonsDijon-stylemustard
4poundsbonelessporkloinroast
119
PorkChopsOverRice
Ingredients
Directions
8bonelessporkchops,about3/4inchthick
1cupuncookedlonggrainrice
1(14.5ounce)canchickenbroth
1/2cupwater
1smallonion,chopped
1(10ounce)packagefrozenpeas
1/2teaspoonsalt
Inalargeskilletovermediumheat,brownporkchopsinoil;remove.
Drain.Addtheremainingingredientstoskillet.Placeporkchops
overthericemixture.
Bringtoaboil.Reduceheat;coverandsimmerfor20-25minutesor
untilriceistender.
120
TeriyakiPorkLoMein
Ingredients
Directions
1poundporkorchicken,cutinto
thinstrips
1mediumredbellpepper,thinly
sliced
11/2cupswater
1(4.7ounce)packageKnorr
AsianSides-TeriyakiNoodles
1tablespoonfinelychoppedgarlic
Heatoilinlargenonstickskilletoverhighheatandcookpork,
stirringfrequently,untildone,about3minutes.Removeporkfrom
skilletandtosswithsoysauce;setaside.
Addredpepperandcookuntilalmosttender.Stirinwater,Knorr
AsianSides-TeriyakiNoodlesandgarlicandbringtoaboil.
Reduceheatandsimmer,stirringoccasionally,untilnoodlesare
tender,about7minutes.
Returnporktoskilletandheatthrough.Garnish,ifdesired,with
choppedgreenonions.
121
BakedPorkChimichangas
Ingredients
Directions
1pounddriedpintobeans
roast,trimmed
3(4ounce)canschoppedgreen
chilies
1largeonion,chopped
1/3cupchilipowder
broth
4cupsshreddedreduced-fat
Cheddarcheese
2cupspicantesauce
1eggwhite
2teaspoonswater
Placebeansinasoupkettle;addwatertocoverby2in.Bringtoa
boil;boilfor2minutes.Removefromtheheat;coverandletstand
for1hour.Drainandrinsebeans,discardingliquid.
PlaceroastinaDutchoven.Inabowl,combinechillies,onion,chili
powderandbeans.Spoonoverroast.Coverandbakeat325
degreesFfor1-1/2hours.Stirinbroth;coverandbake30-45
minuteslongeroruntilameatthermometerreads160degreesF.
Increaseoventemperatureto350degreesF.
Removemeatandshredwithtwoforks;setaside.Mashbean
mixture;stirinshreddedpork.Spoon1/3cupmixturedownthe
centerofeachtortilla;topwithpicantesauce.Foldsidesandends
overfillingandrollup.Placeseamsidedownontwo15-in.x10-in.
x1-in.bakingpanscoatedwithnonstickcookingspray.
Inabowl,whiskeggwhiteandwater;brushovertop.Bake,
uncovered,at350degreesFfor25-30minutesoruntilheated
through.Serveimmediatelyorcool,wrapandfreezeforupto3
months.
122
TeriyakiPork
Ingredients
Directions
broth,divided
1/3cupreduced-sodiumsoy
sauce
2tablespoonsredwinevinegaror
cidervinegar
2teaspoonshoney
2teaspoonsgarlicpowder
cutintothinstrips
3mediumcarrots,sliced
3celeryribs,sliced
4cupsshreddedcabbage
6greenonions,sliced
Hotcookedrice
Inabowl,combine1/4cupbroth,soysauce,vinegar,honeyand
garlicpowder;mixwell.Pour1/3cupmarinadeintoalarge
resealableplasticbag;addthepork.Sealbagandturntocoat;
refrigeratefor1hour.Coverandrefrigerateremainingmarinade.
Drainanddiscardmarinadefrompork.Inlargenonstickskilletor
wok,stir-fryporkinoilfor2-3minutesoruntilnolongerpink.
Removeandkeepwarm.Inthesamepan,stir-frybroccoliand
carrotsinreservedmarinadefor2minutes.Addcelery;stir-fryfor2
minutes.Addcabbageandgreenonions;stir-fry2-3minuteslonger
oruntilvegetablesarecrisp-tender.
Combinecornstarchandremainingbrothuntilsmooth;stirinto
vegetablemixture.Bringtoaboil;cookandstiruntilthickened.
Returnporktothepan;heatthrough.Serveoverriceifdesired.
123
GlazedPorkChops
Ingredients
Directions
1/2cupwater
1tablespoonbutterormargarine
6porkchops,3/4-inchthick
CondensedFrenchOnionSoup
2tablespoonspackedbrown
sugar
Mixcornstarchandwater.
Meltbutterinskillet.Addchopsandcookuntilbrowned.
Addsoupandsugar.Heattoaboil.Coverandcookoverlowheat
10minutesoruntildone.
Removechopsandkeepwarm.Addcornstarchmixture.Cookand
stiruntilmixtureboilsandthickens.Serveoverchops.
124
SweetPorkwithBeets
Ingredients
Directions
1cupwater
1cupuncookedlong-grainwhite
rice
root
11/2poundsporktenderloin,cut
intothin11/2inchstrips
2tablespoonsoystersauce
1teaspoonsalt
3(8.25ounce)cansslicedcanned
beets,juicereserved
11/2cupssugar
Inamediumsaucepan,bringthewatertoaboil.Stirintherice.
Reduceheat,cover,andsimmer20minutes.
Heattheoilinaseparatemediumsaucepanovermediumheat,and
stirinthegarlicandginger.Cookabout1minute.Mixinthepork,
oystersauce,andsalt..Cook10minutes,stirringcontinuously,until
porkisevenlybrowned.
Stirthebeets,about2/3cupreservedbeetjuice,andsugarintothe
porkmixture.Continuecooking10to15minutes,untilbeetsare
tender.Serveoverthecookedrice.
125
CrackerPorkChops
Ingredients
Directions
2eggs
1/4cupmilk
4leanbonelessporkchops
1/2(16ounce)packagesaltine
crackers,crushed
1cupoilforfrying
2cupswater
1cubechickenbouillon
Inamediumbowl,whisktogethertheeggsandmilkuntilwell
blended.Runtheporkchopsunderwaterthenrollinthecracker
crumbs.Dipintotheeggmixture,thenbackintothecracker
crumbs.Makesurethechopsarethicklycoated.
Heattheoilinalargeskilletovermedium-highheat.Frychopsuntil
goldenbrownonbothsides.Addwatertotheskillet,justenoughto
almostcometothetopoftheporkchops.Dissolvethechicken
bouilloncubeinthewater.Reduceheattomedium-low,cover,and
simmeruntiltheporkchopsabsorbmostofthewater,about15to
20minutes.
Todeepfry,skipthewaterandbouilloncube.Heatfryingoilto350
degreesF(175degreesC).Frycoatedchopsforabout10minutes
oruntilgoldenbrown.Seasonwithsaltandpepperimmediately
after.Theycomeoutmoistanddelicious.
126
CinnamonandSugarPorkRinds
Ingredients
Directions
2ouncesfriedporkrinds
2teaspoonsgroundcinnamon
2teaspoonsgranularsucrolose
sweetener(suchasSplenda)
2tablespoonsbutter,melted
Spreadtheporkrindsoutinalargebakingdish.Inasmallbowl,stir
togetherthecinnamonandsweetener.Drizzlemeltedbutterover
theporkrindswhileshakingthedishtoevenlydistributethebutter
onallsidesoftherinds.Sprinklewiththecinnamonandsweetener,
stirringtocoat.
127
PorkRoastwithTangySauce
Ingredients
Directions
21/2teaspoonschilipowder,
divided
1/2teaspoonsalt
loinroast
1cupapplejelly
1cupketchup
Inabowl,combine1/2teaspoonchilipowder,saltandgarlicsalt;
ruboverroast.Placeroastfatsideuponarackinshallowroasting
pan.bake,uncovered,at350degreesFfor1-1/2hours.
Inasaucepan,combinethejelly,ketchup,vinegarandremaining
chilipowder.Bringtoaboil;cookandstiruntilthejellyismelted
andmixtureissmooth.Reduceheat;simmer,uncovered,for2
minutes.
Brush1/4cupjellymixtureoverroast.Bake10-15minuteslongeror
untilameatthermometerreads160degreesF.Removeroasttoa
servingplatter;letstandfor10-15minutes.Skimfatfrompan
drippings.Stirinremainingjellymixture;heatthrough.Sliceroast
andservewithsauce.
128
PanRoastedPorkTenderloinwithaBlueCheese
andOliveStuffing
Ingredients
Directions
3poundswholeporktenderloins
Koshersaltandfreshcracked
peppertotaste
1cuppreparedolivetapenade
1/2cupcrumbledbleucheese
3tablespoonsmincedfreshthyme
4tablespoonscanolaoil,divided
3shallots,minced
1cupdrywhitewine
2tablespoonshoney
6tablespoonscoldunsalted
butter,cutintopieces
2tablespoonsmincedparsley
Makealengthwisecutineachporktenderloinabout3/4oftheway
through.Openeachtenderloin,creatingarectangularshape,and
placeeachbetweentwosheetsofplasticwrap.Poundeach
tenderloinintoathinrectangle,about1/2to1/2-inchthick.Remove
theplasticwrap,andseasoneachtenderlointotastewithsaltand
pepperonbothsides.
Spreadtapenadeon2/3ofeachtenderloinsheet,leavingabout1/2
inchofspaceontheedges.Sprinklebluecheeseandthymeover
thetapenade.Startingfromthesidewiththestuffing,rollthemeat
firmlytowardsthesidewithoutstuffing,beingcarefulnottorollso
tightlythatyousqueezethestuffingout.Usetoothpicksor
butcher'stwinetosecureeachroll.
Heat3tablespoonscanolaoilinalarge,ovenproofskilletover
medium-highheatuntilitbeginstosmoke.Lightlydredgeeach
tenderloinrollinflour,andshakeoffexcess.Searthetenderloinsin
hotoiluntilgoldenbrownonallsides,about6minutes.
Roastinpreheatedoventoaninternaltemperatureof160degrees
F(70degreesC),20to22minutes.Removetheporkfromthe
skillet,andsetasidetorestinawarmplace.
Returnskillettostoveovermedium-highheat.Heatremaining1
tablespooncanolaoil,thenstirinshallotsandcookuntil
translucent,1to2minutes.Pourinwhitewine,andboiluntil
reducedbyhalf,scrapingthecaramelizedbitsoffofthebottomof
thepan.WhiskintheDijonmustard,honey,andlemonjuiceuntil
smooth.Removepanfromtheheat,andrapidlywhiskinbutter
cubesuntildissolved.Stirinmincedparsley,andseasontotaste
withsaltandpepper.
Toserve,removetoothpicksortwinefromthepork,andsliceinto
1/2-inchmedallions.Servetheporkslicesladledwithsauce.
129
MarinatedPorkRoast
Ingredients
Directions
1litergingerale
1/2cupsoysauce
pepper
1tablespoonlemonjuice
1tablespoonsugar
1(4pound)bone-incentercut
porkroast
1/3cupwater
Inalargeheavy-dutyresealableplasticbagorshallowglassdish,
combinethefirstsixingredients.Addporkroast.Sealorcoverand
refrigerateovernight,turningonce.Placeroastandmarinadeina
shallowroastingpan.Bakeat325degreesFfor1hourand45
minutesoruntilameatthermometerreads160degreesF-170
degreesF.Letstandfor10minutes.
Meanwhile,measure2cupspandrippings.Skimfat;pourintoa
saucepan.Combinetheflourandwateruntilsmooth;addto
drippings.Bringtoaboil;cookandstirfor2minutes.Servewiththe
roast.
130
DixiePorkChops
Ingredients
Directions
4porkchops,11/2to2-inches
thick
1/2teaspoonsalt
1/2teaspoonsage(optional)
2tartapples,coredandsliced
1/4cupbrownsugar
1cuphotwater
1tablespoonwhitevinegar
1/2cupraisins
Preheattheovento350degreesF(175degreesC).Heattheoilina
largeskilletovermedium-highheat.Fryporkchopsoneachside
untilbrowned,about3minutesperside.Transfertoabakingdish,
reservingthedrippingsintheskillet.Coverporkchopswithapple
slicesandsprinklewithsugar.
Stirtheflourintothefatintheskilletuntilsmooth.Whiskinthe
waterandvinegar.Simmerovermedium-highheat,stirring
constantly,untilthick.Addraisinsandpourovertheporkchops.
Coverthebakingdishwithalidoraluminumfoil.
Bakefor1hourinthepreheatedoven.Removethealuminumfoil
forthelast20minutesofcooking.
131
SweetMaplePorkChops
Ingredients
Directions
1egg,lightlybeaten
1quartheavycream,divided
salttotaste
6bonelessporkchops
1/2cupquickcookingoats
1quartvegetableoilforfrying
1tablespoonbutter
1largeonion,cutinto1inch
chunks
1clovegarlic,diced
3/4cupmaplesyrup
6ouncesslicedfreshmushrooms
2tablespoonschoppedfreshbasil
leaves
Mixtheegg,3cupsheavycream,salt,andpepperinashallow
bowl.Seasontheporkchopswithsaltandpepper,anddipinthe
creammixture.Thendredgeintheoatstocoat.Repeattocoat
chopscompletely.
Heattheoilinaskilletovermedium-highheat.Usetongstoplace
thecoatedchopsinthehotoil,andfryuntilbrownedonbothsides.
Meltthebutterinaskilletovermediumheat(youmayusethesame
skilletiftheoilhasbeendrained),andcooktheporkchops,onion,
andgarlicuntilonionistender.Pourinthemaplesyrup,andmixin
mushroomsandbasil.Seasonwithsaltandpepper.Cover,reduce
heattolow,andcook10minutes,oruntilporkchopsaredone.
Removechopsfromskillet,reservingsauce.
Mixtheremainingcreamintotheskilletwithreservedsauce.Bring
toaboil.Cookandstiruntilthickened.Serveovertheporkchops.
132
SweetandSourPorkChops
Ingredients
Directions
1/4inchthick
3tablespoonschilisauce
3tablespoonshoney
Placeporkchopsinagreasedbroilerpan.Inabowl,combinethe
chilisauce,honeyandsoysauce.Pouroverpork.Broil4in.from
theheatfor5-7minutesoruntilmeatjuicesrunclear.
133
Ingredients
Directions
1poundporktenderloin,cutinto
1/4-inchstrips
1sweetredpepper,cutinto1inchpieces
1cupbroccoliflorets
4greenonionscutinto1-inch
pieces
11/2cupswater
noodles
1tablespoonmincedfreshparsley
1tablespoonsoysauce
Inalargeskillet,cookpork,redpepper,broccoliandonionsinoil
untilmeatisnolongerpink.
Addthewater,noodleswithcontentsofseasoningpackets,parsley
andsoysauce.Bringtoaboil.Reduceheat;cookfor3-4minutes
oruntilnoodlesaretender.
134
AppleandSpicePorkRoast
Ingredients
Directions
1cupapplesauce
2teaspoonsvinegar
1teaspoonyellowmustard
1tablespoonflour
1/2teaspoonsalt
1/4teaspoonsugar
pepper
Heatovento350degreesF.Stirtogetherapplesauce,brownsugar,
vinegar,mustardandclovesinsmallbowl;refrigeratehalfofthe
applesaucemixtureandsetasideremainingapplesaucemixture.
Combineflour,salt,sugar,garlicpowderandpepperinanother
smallbowl.
Rubflourmixtureevenlyoverentiresurfaceofpork.Placeporkon
rackinshallowroastingpan.Roast,uncovered,untilinternal
temperatureis140degreesF.Spoonreservedapplesaucemixture
overroast.Roastuntilinternaltemperatureis155degreesF.,1to1
1/2hourstotalcookingtime(about18-20minutesperpound).
Transferroasttoservingplatter;coverwithfoilandletstandfor15
minutesbeforeslicing.Heatchilledapplesaucemixtureinsmall
saucepanuntilboiling;boilfor1minute.Spoonheatedapplesauce
mixtureoverporkslices.
135
BonelessPorkLoinRoastwithHerbedPepper
Rub
Ingredients
Directions
roast
HerbedPepperRub:
2tablespoonscrackedblack
pepper
2tablespoonsgratedParmesan
cheese
2teaspoonsdriedrosemary
2teaspoonsdriedthyme
1/4teaspoonsalt
Patporkdrywithpapertowel.Insmallbowl,combineallrub
ingredientswellandapplytoallsurfacesoftheporkroast.Place
roastinashallowpanandroastina350degreesF.ovenfor1to1
-1/4hours(18to20minutesperpound),untilinternaltemperature
onathermometerreads150degreesF.Removeroastfromoven;
letrestuntiltemperaturereaches160degreesF,about10minutes
beforeslicingtoserve.
136
GingeredPorkandVegetableShells
Ingredients
Directions
1(17.3ounce)package
PepperidgeFarmPuffPastry
Shells
1poundbonelessporktenderloin
1(14ounce)canSwanson
VegetableBroth
1tablespoonsoysauce
5cupscutupfreshvegetables*
Bakepastryshellsaccordingtopackagedirections.
Sliceporkintoverythinstrips.Mixcornstarch,brothandsoy.
Heat1tablespoonoilinskillet.Addporkandstir-fryuntilbrowned.
Removepork.
Heatremainingoilinskillet.Addvegetables,garlicpowderand
ginger.Stir-fryuntilvegetablesaretender-crisp.
Addcornstarchmixture.Cookandstiruntilmixtureboilsand
thickens.Returnporktoskilletandheatthrough.Serveinpastry
shells.
137
Caramelized-OnionPork
Ingredients
Directions
1largesweetonion,thinlysliced
1teaspoonsugar
2teaspoonsoliveoil
1/4teaspoonsalt
1/8teaspoonpepper
Inalargeskillet,cookonionandsugarinoilovermedium-lowheat
untilonionistenderandgoldenbrown,about30minutes,stirring
occasionally.
Placetheporkina13-in.x9-in.x2-in.bakingdishcoatedwith
nonstickcookingspray.Sprinklewithsaltandpepper.Topwith
onionmixture.
Bake,uncovered,at350degreesFfor40-45minutesoruntila
beforeslicing.
138
SucculentPorkChops
Ingredients
Directions
1/3cuphoisinsauce
1/4cupwhitevinegar
2cupsbrownsugar
1cuplowsodiumsoysauce
Stirtogetherthehoisinsauce,vinegar,brownsugar,andsoysauce
inamediumbowl.Dipeachporkchopintothemixture,andplace
inashallowbakingdish.Pouranyremainingsauceoverthetop.
Cover,andrefrigeratefor30to60minutes.
Baketheporkchopsuncovereduntilthesaucehasturnedtoa
glazeandthemeatiscookedthrough,30to40minutes.
139
JiffyGroundPorkSkillet
Ingredients
Directions
11/2poundsuncookedpenneor
mediumtubepasta
1poundgroundpork
1/2cupchoppedonion
1(14.5ounce)canstewed
tomatoes
1teaspoonItalianseasoning
1mediumzucchini,cutinto1/4inchslices
Cookpastaaccordingtopackagedirections.Meanwhile,inalarge
skillet,cookporkandonionovermediumheatuntilmeatisno
longerpink;drain.Addthetomatoes,tomatosauceandItalian
seasoning.Bringtoaboil.Reduceheat;coverandcookfor5
minutes.
Drainpastaandaddtotheskillet.Stirinzucchini.Coverandcook
for3-5minutesoruntilzucchiniiscrisp-tender.
140
SpicedApple-KrautPork
Ingredients
Directions
3cupssauerkraut,drained
2cupsspicedapplesauce
1/2cupchickenbroth
1/2poundbacon-cookedand
crumbled
1teaspoondriedthyme
1/2teaspoonsalt
pepper
7juniperberries
4porkchops
1/2teaspoonpaprika
Inalargebowlcombinethesauerkraut,applesauce,broth,bacon,
brownsugar,thyme,mustard,oregano,saltandpepper.Stirin
optionaljuniperberries.
Inalargeskilletbrowntheporkinoilandrain.Placeporkinan
ungreased9x13inchbakingdish.Spoonsauerkrautmixtureover
topandsprinklewithpaprika.Coverandbakeat350degreesF
(175degreesC)for11/4hoursoruntilmeatistenderandcooked
through.
141
Dan'sPorkinTangyPepperoniandCashew
Sauce
Ingredients
Directions
2bonelessporkchops
1/2onion,cutintochunks
1/2greenbellpepper,chopped
1sprigfreshbasilforgarnish
1/3cupchickenbroth
1/2cupwhitewine
1tablespoontomatopaste
1dashWorcestershiresauce
1pinchdriedthyme
1pinchdriedparsley
1/2cupchoppedpepperoni
1tomato,chopped
1/3cupcashews
Heattheoilinawokovermedium-highheat,andevenlybrownthe
porkchops.Setaside.
Mixthegarlic,onion,andgreenpepperintothewok,andcookuntil
tender.Stirinthechickenbroth,wine,andtomatopaste.Mixin
Worcestershiresauce,thyme,parsley,salt,andpepper.Cookuntil
heatedthrough,thenstirinpepperoni.
Returnchopstowok.Coverwok,andcontinuecooking15minutes
overmediumheat,untilsaucehasthickenedandporkchopsare
cookedtodesireddoneness.Mixinthetomatoandcashews,and
cookuntilheatedthrough.Scoopsauceoverchopsandgarnish
withbasilsprigstoserve.
142
ChineseSteamedBunswithBarbecuedPork
Filling
Ingredients
Directions
1(.25ounce)envelopeactivedry
yeast
1cuplukewarmwater
1/4cupwhitesugar
2tablespoonsshorteningor
vegetableoil
1/2cupboilingwater
Placethewarmwaterinalargebowl,andsprinkletheyeastover
thetop.Stirin1cupoftheflour,andmixthoroughly.Coverwitha
cloth,andletstanduntilbubblesappear,about20minutes.
1greenonion,thinlysliced
1clovegarlic,minced
1/2poundAsianbarbequedpork,
cubed
2tablespoonswater
Dissolvesugarandshorteninginboilingwater,andallowtocoolto
lukewarm.Stirintotheyeastmixturealongwiththeremainingflour.
Whenthedoughbecomestoostifftostir,turnoutontoalightly
flouredsurface,andkneaduntilsmooth,about10minutes.Coata
largebowlwithsesameoil,andplacethedoughinside.Turnoverto
coat,andcoverthebowlwithadampcloth.Letriseinawarm
placeuntildoubledinsize.
Heat2tablespoonsofoilinawokovermedium-highheat.Add
greenonionsandgarlic,andstir-fryforabout30seconds.Add
pork,andfryforaminute,thenstirinthesoysauce,oystersauce,
andsugar.Dissolvecornstarchin2tablespoonsofwater,thenstir
themixtureintothepork.Cook,stirringconstantlyuntiltheporkis
coatedwithathickenedglaze.Removetoabowl,andallowtocool.
Removethedoughfromthebowl,androllitoutintoonelonglog.
Slicetheloginto1inchpieces.Flatteneachpieceintoa3inch
circleusingthepalmofyourhandorarollingpin.Place2
tablespoonsoftheporkfillingontothecenterofeachcircle,and
gatheruptheedgesaroundthefillingandpinchtogethertoclose
thebun.Placeeachbunseamsidedownontoasquareof
aluminumfoil.Coverwithatowel,andletriseforabout1hour.
Bringacoupleinchesofwatertoboilinawok.Placeafewbunsat
atimeinasteamer,suchasabamboosteamerforawok,orafitted
steamtray.Cover,andsteambunsoverbrisklyboilingwaterfor10
minutes.Repeatwithremainingbuns.
143
Ingredients
Campbell'sSlow-CookedPulledPork
Sandwiches
shoulderroast,nettedortied
1cupketchup
1/4cupcidervinegar
sugar
12roundsandwichrollsor
hamburgerrolls,split
Directions
Heattheoilina10-inchskilletovermedium-highheat.Addthepork
andcookuntilit'swellbrownedonallsides.
Stirthesoup,ketchup,vinegarandbrownsugarina5-quartslow
cooker.Addtheporkandturntocoat.
CoverandcookonLOWfor8to9hours*oruntiltheporkisforktender.
Removetheporkfromthecookertoacuttingboardandletstand
for10minutes.Using2forks,shredthepork.Returntheporktothe
cooker.
Dividetheporkandsaucemixtureamongtherolls.
144
OrangeMarinatedPorkTenderloin
Ingredients
Directions
1cuporangejuice
1/3cupsoysauce
rosemary
2(3/4pound)wholepork
tenderloins
peppertotaste
Maketheorangemarinadebywhiskingtogethertheorangejuice,
soysauce,rosemary,andgarlic.Pouroverporktenderloinand
marinateforatleastonehour,preferablyovernight.
Preheatovento400degreesF(205degreesC).Drainpork,
reservingthemarinade,andplaceonabakingsheet.Seasonwith
saltandpeppertotaste.Roastforabout20minutesuntilinternal
temperaturehasreached160degreesF(70degreesC).
Meanwhile,strainthereservedmarinadeandbringittoasimmerin
asmallsaucepan.Servethisasasauceforthemeat.
145
OnionSoupPorkChops
Ingredients
Directions
2porkchops
1(1ounce)packagedryonion
soupmix
1(6ounce)packageuncooked
wildrice
3cupswater
Brownporkchopsinamediumskilletovermediumheat.Ina
mediumbowlcombinethesoupmixandrice.Mixtogetherand
spreadinthebottomofa9x13inchbakingdish.Laybrowned
chopsontopofrice.Pourwateroverall,gently.Coverdishtightly
withaluminumfoilandbakeinthepreheatedovenfor1hour,or
untilinternaltemperatureofporkhasreached160degreesF(70
degreesC).
146
ChickenFriedSteakwithCreamPorkSausage
Gravy
Ingredients
Directions
4cupsvegetableoilforfrying
1teaspoonsalt
1teaspoonwhitepepper
3eggs
1clovegarlic,minced
parsley
4(4ounce)beeftenderloinfillets,
poundedthin
Heatoilinadeep-fryerorlargesaucepanto350degreesF(175
degreesC).
2linksporksausage
3tablespoonsbutter
21/2cupsheavycream
Inabowl,stirtogether1cupflour,1teaspoonsalt,whitepepper,
andgarlicpowder.Inaseparatebowl,beateggswithgarlicand
parsley.Dredgeeachtenderloinfilletinseasonedflour,dipinegg
mixture,anddipbackintoflourmixture.Shakeoffanyexcessflour.
Gentlyplacethesteaksintothehotoil,2atatime,andcookuntil
goldenbrownonbothsides,about3minutesperside.Drainon
papertowels.
Placethesausagesinasmallskilletovermediumheat,andfry
themuntilverydarkbrownonallsides,about10minutes.Finely
chopthesausages,andsetaside.Inthesameskillet,meltbutter,
andstirin3tablespoonsofflour.Cookthebutter-flourmixtureuntil
itturnsapalebeigecolor,about1minute,thenstirinthesausage,
cream,salt,andblackpepper.Bringthemixturetoasimmer,and
cookuntilthickened,about5minutes.Servesauceoverthefried
steaks.
147
HoisinPorkStirFry
Ingredients
Directions
1poundbonelessporkchops,cut
intostir-frystrips
1tablespoonhoisinsauce
Mixtheslicedpork,1tablespoonhoisinsauce,and1tablespoon
cornstarchtogetherinabowl.Setaside.Combinetheremaining2
tablespoonshoisinsauceand1tablespooncornstarchwithrice
vinegar,sugar,andcayennepepperinsmallbowl.Setaside.
2tablespoonshoisinsauce
1tablespoonricevinegar
1tablespoonsesameoil
2teaspoonsmincedfreshginger
root
1carrot,peeledandsliced
chestnuts,drained
2greenonions,sliced
Heatthesesameoilinaskilletovermedium-highheat.Stirinthe
pork;cookandstiruntiltheporkbeginstobrown,about5minutes.
Addthegarlicandginger;cookandstiruntilfragrant.Mixinthe
carrot,bellpepper,andwaterchestnuts,cookinguntilthecarrots
aretender.Stirinthereservedhoisinsaucemixtureandcontinue
cookingandstirringuntiltheflavorsarecombined,about3minutes.
148
SouthAmericanPeanutPork
Ingredients
Directions
2tablespoonsCriscoPure
CanolaOil
11/2cupschoppedonion
1cupchoppedredbellpepper
1cupshreddedcarrots
into1/2-inchcubes
1/2tablespoonpaprika
1/2tablespoonsugar
1/4teaspooncayennepepper,or
totaste
Saltandpepper
4cupschickenbroth
1cupJIFExtraCrunchyPeanut
Butter
Hotcookedrice
1/2cupdryroastedpeanuts,
chopped
Thinlyslicedgreenonions
Heatoilinalargesaucepanovermediumheat.Addgarlic,onion,
bellpepperandcarrots.Sauteabout2minutes,stirringoften.
Addthepork,paprika,sugar,cuminandcayennepepper.Addsalt
andpeppertotaste.Brownporkonallsides.
Pourinchickenstock,scrapingthebottomandsidesofpanto
deglazeit.Addpeanutbutter;bringtoaboil,stirringconstantly.
Reduceheatandsimmer,stirringoccasionally,about15-20minutes
untiltheporkistender.
Seasonwithadditionalsaltandpepper,ifdesired.Serveoverrice,
toppedwithslicedgreenonionsandchoppedpeanuts.
149
GrilledBrownSugarPorkChops
Ingredients
Directions
1/2cupbrownsugar,firmly
packed
1/2cupapplejuice
1tablespoonsoysauce
1/2cupwater
6bonelessporkchops
Preheatanoutdoorgrillforhighheat.
Inasmallsaucepan,combinebrownsugar,applejuice,oil,soy
sauce,ginger,salt,andpepper.Bringtoboil.Combinewaterand
cornstarchinsmallbowl,andwhiskintobrownsugarmixture.Stir
untilthick.
Brushgratelightlywithoilbeforeplacingporkchopsonthegrill.
Cookoverhotcoalsfor10to12minutes,turningonce.Brushwith
saucejustbeforeremovingchopsfromgrill.Servewithremaining
sauce.
150
Maple-MustardGlazedPorkChops
Ingredients
Directions
1/4cuplightlypackedbrown
sugar
1tablespoonfresh-groundblack
pepper
1/2teaspoonsalt
1teaspoononionpowder
1teaspoonpaprika
chops
1/4cuppuremaplesyrup
2tablespoonsspicybrown
mustard
Stirtogetherthebrownsugar,pepper,salt,onionpowder,and
paprikainabowl.Coattheporkchopswiththismixtureonboth
sides.Coverandplaceintherefrigerator6hourstoovernight.
Placeovenrackinit'shighestposition.SetoventoBroil.
Placeporkchopsontoaslotted,two-piecebroilerpan.Stirtogether
themaplesyrupandspicymustard.Broilporkchopsfor5minutes,
thenturnover,andbroilforanother5minutes.Brushthetopswith
themustardglaze,andcookfor1minute.Turnthechopsover,
brushagain,andbroilforanadditionalminute,oruntilcookedto
yourdesireddegreeofdoneness.Removeporkchopstoserving
platesandtopwithadditionalglaze,ifdesired.
151
PorkChopSoup
Ingredients
Directions
2(8ounce)bone-inporkchops
1teaspoonpaprika
1/2teaspoonsalt
pepper
1bayleaf
3cupschickenbroth
2cupswater
1/4cupflour
3potatoes,cutintosmallchunks
1cupchoppedbroccoli
1carrot,diced
1onion,diced
2stalkscelery,diced
Placeporkchops,paprika,oregano,garlicpowder,salt,pepper,
chilipowder,bayleaf,chickenbroth,water,andsoysauceina
largestockpot.Bringtoaboil,uncovered,thenreduceheatto
mediumlowandletsimmerfor1hour.Removetheporkchopsand
setasidetocool.
Whisk3/4cupofthecookingliquidwiththeflour;setaside.When
theporkchopsarecoolremoveanddiscardanybonesorfat.Chop
orshredthemeatintobitesizepieces.
Addthepotato,broccoli,carrot,onion,celery,andcookedpork
backtothepot.Bringthemixturetoaboil,stirintheflourmixture.
Reduceheatandsimmerfor1hour.Removethebayleafandgently
mashthepotatoesbeforeserving.
152
SlowCookerTeriyakiPorkTenderloin
Ingredients
Directions
1/2cupteriyakisauce
1cupchickenbroth
1/4cupbrownsugar
4clovesgarlic,chopped
3freshredchilepepper,finely
chopped
1/2largeonion,sliced
Heattheoliveoilinaskilletovermedium-highheat.Brown
tenderloinsonallsides,about10minutes.Meanwhile,mixtogether
teriyakisauce,chickenbroth,andbrownsugarinabowl.Stirin
garlic,redchilepepper,onion,andblackpepper.
Putbrownedtenderloinsintoslowcooker,coverwiththeteriyaki
saucemixture.CookonHighforabout4hours,turning2to3times
duringthecookingtimetoensureevendoneness.
Removetenderloinsfromtheslowcookerandletrestfor5minutes
beforeslicing.Ifdesired,spoonliquidoversliceswhenserving.
153
EasyCreamyPorkTenderloin
Ingredients
Directions
11/2poundsporktenderloin
2(10.75ounce)canscondensed
creamofcelerysoup
Seasonporktenderloinwithpepper,andplaceinslowcooker.Pour
undilutedcelerysoupontotenderloin,coveringmeatcompletely.
Cover,andcookonLowfor8hours.
154
GrilledPorkTenderloins
Ingredients
Directions
1/3cuphoney
1/3cupsoysauce
1/3cupteriyakisauce
root
4teaspoonsketchup
Hotcookedrice
Inabowl,combinethefirst10ingredients;mixwell.Pourhalfofthe
marinadeintoalargeresealableplasticbag;addtenderloins.Seal
bagandturntocoat;refrigeratefor8hours,turningoccasionally.
Coverandrefrigerateremainingmarinade.
Drainanddiscardmarinadefrommeat.Grill,uncovered,over
indirectmedium-hotheatfor8-10minutesoneachside,basting
withreservedmarinade,untilameatthermometerreads160
degreesFandjuicesrunclear.Letstandfor5minutes.Servewith
rice.
155
BarbequePorkTwoWays
Ingredients
Directions
21/2poundsporkshoulder
1/2cupchoppedonion
1clovegarlic,minced
1/4cupbrownsugar
1teaspoondrymustard
1/2teaspoonsalt
pepper
2cupsketchup
Cutbonelessporkshouldercrosswiseinto1/4inchslices.Partially
freezingitwillmakeslicingeasier.
Intheslowcooker,combineslicedpork,onion,garlic,brownsugar,
drymustard,salt,pepper,ketchup,andWorcestershiresauce;mix
well,andcover.CookonLow,stirringoccasionally,for6to8hours
oruntilthemeatistender.
OR:InaDutchovenorlargesaucepan,combinepork,onion,
garlic,brownsugar,drymustard,salt,pepper,ketchup,and
Worcestershiresauce;mixwell.Bringtoaboil,reduceheat,and
cover.Simmer,stirringoccasionally,for21/2to3hoursoruntil
porkistender.
156
PorkwithLinguineandBlueCheeseMushroom
Sauce
Ingredients
Directions
4ounceslinguinepasta
1tablespoonbutter
1poundporktenderloin,cutinto1
inchmedallions
2tablespoonsbutter
sliced
1cupchickenbroth
1/2cupcrumbledbluecheese
1/4teaspoonsalt
1/3cupwater
Bringalargepotoflightlysaltedwatertoaboil.Addpastaand
cookfor8to10minutesoruntilaldente;drain.
Meanwhile,melt1tablespoonofbutterinaskilletovermedium
heat.Addtheporktenderloin,andcookuntilmeatisnolongerpink
inside.Removefromskilletandkeepwarm.
Melt2tablespoonsofbutterinthesameskilletovermedium-high
heat;stirinmushroomsandcookuntiltender.Pourinchicken
brothandbringtoasimmer.Oncethebrothishot,stirtheblue
cheeseandsaltuntilthecheesehasmelted.
Mixtogetherthewaterandcornstarchandslowlyaddtothe
simmeringbroth.Cookfor1minuteuntilthickandclear,stirring
continually.Serveoverlinguineandporkmedallions.
157
ChinesePorkBuns(ChaSiuBao)
Ingredients
Directions
6cupsall-purposeflour
1/4cupwhitesugar
13/4cupswarmwater(110
degreesF/45degreesC)
1tablespoonactivedryyeast
1tablespoonbakingpowder
2tablespoonsshortening
1poundfinelychoppedpork
11/2tablespoonslightsoysauce
11/2tablespoonshoisinsauce
1teaspoonsoysauce
11/2tablespoonswhitesugar
11/2tablespoonssoysauce
11/2tablespoonsoystersauce
1cupwater
21/2tablespoonswater
11/2teaspoonssesameoil
1/4teaspoongroundwhite
pepper
Dissolve1/4cupsugarin13/4cupswarmwater,andthenaddthe
yeast.Letstandfor10minutes,oruntilmixtureisfrothy.Siftthe
flourandbakingpowderintoalargebowl.Stirin2tablespoons
shorteningandtheyeastmixture;mixwell.
Kneadthedoughuntilsmoothandelastic.Placethedoughina
greasedbowl,andcoveritwithasheetofclingwrap.Letthe
doughriseinawarmplaceforabout2hours,oruntilithastripledin
bulk.
Cuttheporkinto2inchthickstrips.Useforktoprickitallover.
Marinatefor5hoursinamixturemadewith11/2tablespoonslight
soysauce,11/2tablespoonshoisinsauce,and1teaspoonsweet
soysauce.Grilltheporkuntilcookedandcharred.Cutroasted
portinto1/2inchcubes.
Combine11/2tablespoonssugar,11/2tablespoonssoysauce,
oystersauce,and1cupwaterinasaucepan.Bringtotheboil.Mix
cornstarchwith21/2tablespoonswater;addtothesaucepan,and
stiruntilthickened.Mixin2tablespoonslardorshortening,sesame
oil,andwhitepepper.Cool,andmixintheroastedpork.
Removethedoughfromthebowl,andkneaditonalightlyfloured
surfaceuntilitissmoothandelastic.Rollthedoughintoalongroll,
anddivideitinto24pieces.Flatteneachpiecewiththepalmofthe
handtoformathincircle.Thecenterofthecircleshouldbethicker
thantheedge.Placeoneportionoftheporkfillinginthecenterof
eachdoughcircle.Wrapthedoughtoenclosethefilling.Pinch
edgestoformthebun.Letthebunsstandfor10minutes.
Steambunsfor12minutes.Serve.
158
SuperMoistPorkChops
Ingredients
Directions
4porkchops,1/2inchthick
1(10.75ounce)canCampbell's Addsoupandwater.Heattoaboil.Coverandcookoverlowheat
10minutesoruntildone.
CondensedGoldenMushroom
Soup
1/4cupwater
159
MaplePlank-GrilledItalianStuffedPorkChops
Ingredients
Directions
1large,maplegrillingplank
chops,about2inchesthick
2tablespoonsbutter
1onion,chopped
1tablespoonchoppedgarlic
1stalkcelery,chopped
2cupsfreshspinachleaves
2cupsgarlicseasonedcroutons
1/2cupshreddedItaliancheese
blend
2tablespoonsfreshlygrated
Parmesancheese
2teaspoonsfreshrosemary,
chopped
taste
Preheatoutdoorgrillformedium-highheat.Prepareamaplegrilling
plankbysoakinginwateraccordingtomanufacturer'sdirections.
Placetheporkchopsonaclean,flatsurface,andcutfromoneside
throughthemiddletowithinone-halfinchoftheotherside.Open
thetwosidesandspreadthemoutlikeanopenbook.Setaside
untilneeded.
Meltthebutterinalargeskilletovermedium-highheat.Stirinthe
onion,garlic,andcelery;cookandstiruntiltheonionissoftand
transparent,about5minutes.Addthespinach,andcookuntil
wilted,3to5minutes.Pourinthechickenbroth,andaddthe
croutons:stiruntilcroutonsabsorbthebroth.Removefromheat,
andstirintheItaliancheeseblendandtheParmesancheese.
Spoonthevegetable-cheesemixtureintothepocketsofeachpork
chop.Closeonesideoftheporkchopoverthefilling.Placepork
chopsonthepreparedgrillingplank.Sprinklewithfreshrosemary,
andseasonwithsaltandpeppertotaste.
Coverandgrill,turningonce,untilporkchopsarenolongerpinkin
thecenterandjuicesrunclear,about30minutes.
160
Zucchini,Pork,andPeppers
Ingredients
Directions
1poundgroundpork
21/2cupscubedzucchini
4Hungarianhotpeppers,seeded
andchopped
2greenbellpeppers,seededand
chopped
garlicpowdertotaste
2cupsspaghettisauce
1(1pound)loafItalianbread,
thicklysliced
Inalargeskilletovermediumheat,cookthegroundporkuntil
evenlybrowned.
Mixthezucchini,Hungarianhotpeppers,andgreenbellpeppers
intotheskillet.Seasonwithgarlicpowder,salt,andpepper.Stirin
thespaghettisauce,andsimmer25minutes,stirringoccasionally.
ServeonItalianbreadslices.
161
Apple-OnionPorkChops
Ingredients
Directions
4(4ounce)leanbonelesspork
loinchops
1/2teaspoonsalt
1/4teaspoonpepper
2tablespoonsoliveorcanolaoil,
divided
2cupsslicedredonion(1/2inch
slices)
1largetartapple-peeledand
chopped
cidervinegar
1/3cupreducedsodiumchicken
broth
Sprinklebothsidesofporkchopswithsaltandpepper.Inalarge
nonstickskillet,brownchopsin1tablespoonoilonbothsidesover
medium-highheat.Removeandkeepwarm.Inthesameskillet,
cookonionsandappleinremainingoiloverlowheatuntilgolden
brown,about30minutes.
Returnporkchopstothepan.Addvinegar;cookfor2minutes.Stir
inthebroth.Bringtoaboil.Reduceheat;coverandsimmerfor18
-20minutesoruntilmeatistender.
162
GrecianPorkTenderloin
Ingredients
Directions
11/2cupsfreshlimejuice
3/4cupoliveoil
2teaspoonssalt
Placelimejuice,oliveoil,garlic,salt,andoreganoinalarge
resealableplasticbag.Shakesealedbaguntilingredientsarewell
mixed.Tastethemarinadefortartness.Iftootart,addalittlemore
oil.Notenoughzing,addmorelime.Thegarlicandsaltflavors
shouldalsobeupfront,yetnotoverpowering.Placetenderloinsin
thebag,seal,andturntocoat.Marinateintherefrigeratorfor2to5
hours.
Lightlyoilthegrillgrate,anddiscardmarinade.Grilltenderloinsfor
20to30minutes,turningonce,ortodesireddoneness.
163
PorkChopandFetaSkillet
Ingredients
Directions
1teaspooncrusheddried
rosemary
1teaspoondriedbasil
1pinchblackpepper
4porkchops
1cupfreshlemonjuice
1/2cupcrumbledfetacheesewith
basilandsun-driedtomatoes
Inasmallbowl,stirtogetherrosemary,basil,garlic,andpepper.
Heatoliveoilinalargeskilletovermediumheat.Dipporkchopsin
lemonjuice,andsprinklebothsideswithherbmixture.Placepork
chopsinskillet,andsearbothsides,about7minutesperside.
Reduceheattolow.Sprinklefetaontopofchops;coverskillet,and
cookuntilcheesebeginstomelt,about5minutes.
164
Couscous-StuffedPorkChops
Ingredients
Directions
11/4cupslow-sodiumchicken
broth
5tablespoonsbutter
3/4cupdrycouscous
1smallonion,finelychopped
1/2cupcurrants
1/2cuppinenuts
pepper
6bonelessporkloinchops,
butterflied
1/2cuporangemarmalade
Combine1cupchickenbrothand2tablespoonsbutterina
saucepan.Bringtoaboilovermediumheat.Stirincouscous.
Removethecouscous,andfluffitwithafork.
Inafryingpanovermediumheat,melttheremaining3tablespoons
butter.Cookonionandgarlicinbutteruntiltender,about5
minutes.Removepanfromheat,andstirincurrants,pinenuts,
couscous,cinnamon.Seasontotastewithsaltandpepper.Toss
themixturewithasmuchoftheremainingchickenstockasneeded
toholdtogetherslightly.
Preheattheovento350degreesF(180degreesC).Reserveabout
1/3cupstuffingtosprinkleoverthechops.Stuffeachchop
generouslywithstuffing,andinserttoothpickstokeepthechops
closed.Placetheporkchopsinanoiledroastingpanjustlarge
enoughtoholdthemcomfortably,andcoateachgenerouslywith
themarmalade.Sprinklewiththereservedstuffing,andpress
stuffinglightlyintothemarmaladesothatitwillsticktothechops.
Roastuntilthechopsarebrownedontheoutside,butjustslightly
pinkinthecenter,about40to45minutes.Transfertheporkchops
towarmedindividualplates,removethetoothpicks,andservehot.
165
MuShuPork
Ingredients
Directions
2tablespoonswhitewine
1teaspoonsesameoil
thinstrips
Place2tablespoonsofsoysauce,2tablespoonsofwhitewine,1
teaspoonofsesameoil,and2teaspoonsofcornstarchina
nonreactivebowl,andstiruntilsmooth.Stirtheporkstripsintothe
marinadeuntilthoroughlycoated,andrefrigeratefor1hour.
13/4ouncesdriedshiitake
mushrooms
1/2cupslicedgreenonions
3tablespoonsmincedgarlic
2tablespoonspeeledandminced
freshginger
1headNapacabbage
1/2teaspooncornstarch
pepper
1tablespoonvegetableoil,plus
moreifneeded
1teaspoonsesameoil
2largeeggs,beaten
1cuphoisinsauce
1tablespoonsoysauce
1teaspoonsesameoil
16frozenChinesemooshu
pancakes,thawedandwarmed
Pourhotwaterovertheshiitakemushroomsinabowl,andallowto
softenfor15to20minutes.Drain,patdry,removeanyhardstem
pieces,andfinelychopthemushrooms.Combinethemushrooms,
greenonions,garlic,andgingerinabowl,andsetaside.
RemovetheleavesfromtheNapacabbage,andtearthegreenleafy
portionsfromthecentralstalksoftheleaves.Slicethestalksthe
longwayintothinslices,thencuttheminto1-inchpieces.Finely
chopthegreenleafyportions,andsetasidetheslicedstemsand
choppedleavesinseparatebowls.
Inasmallbowl,stirtogether3tablespoonsofsoysauce,3
tablespoonsofwhitewine,1/2teaspoonofcornstarch,sugar,and
groundblackpepper.Setthemixtureaside.
Heatvegetableoiland1teaspoonofsesameoilinawokover
medium-highheat,andcookandstirthemarinatedporkuntil
cookedthrough,nolongerpink,andtheedgeshavebegunto
brown,about5minutes.Removetheporktoabowl.
Pourthebeateneggsintothehotwok,addingmorevegetableoilif
necessary,andcookandstiruntiltheeggsarescrambled,firm,and
well-brokenup,about2minutes.Stirinthemushroommixture,and
cookandstir1to2minutes;thenstirintheNapacabbagestem
pieces.Cookandstiruntilthestempiecesarehotbutstillcrunchy,
about1minute,andthenaddthechoppedcabbageleaves.Pourin
2tablespoonsofwhitewine,cookandstirthemixtureuntilhot,
about1moreminute,thenmixinthecookedporkandthereserved
cornstarchmixture.Stireverythingtogetheruntilslightlythickened
andhot,about2minutes.
Mixthehoisinsauce,1tablespoonofsoysauce,and1teaspoonof
sesameoilinasmallbowluntilthoroughlycombined.Toserve,
spreadabout1tablespoonofhoisinmixtureoneachpancake,top
withabout1/2cupoftheporkmixture,roll,andserve.
166
PorkChopsCapri
Ingredients
Directions
4leanbonelessporkchops
11/2teaspoonsrosemary
1/2cupwater
2tablespoonswhitewinevinegar
1teaspoonsugar
1bayleaf
2(11.5ounce)canstomatojuice
11/2tablespoonshotpepper
sauce
2(14.5ounce)canscutgreen
beans,drained
1(4ounce)jarslicedmushrooms,
drained
Heattheoilinalargeskilletovermediumheat,andbrownthepork
chopsonbothsides.Seasonwithrosemaryandgarlicpowder.Ina
bowl,mixthewater,vinegar,sugar,andbayleaf.Pouroverthe
porkchops.Reduceheattolow,cover,andcook10minutes.
Pourthetomatojuiceintotheskillet,andmixinthehotpepper
sauce.Seasonporkchopswithsaltandpepper.Cover,and
continuecookingpork35minutes,toaninternaltemperatureof160
degreesF(70degreesC).
Removethebayleaffromtheskillet.Stirthegreenbeansand
mushroomsintothetomatojuicemixture,andcookuntilheated
through.Topporkchopswithgreenbeansandmushrooms,and
coverwiththetomatojuicemixturetoserve.
167
PorkBBQ
Ingredients
Directions
1poundcubedbeefstewmeat
1poundcubedporkloin
tomatosoup
1/2cupvinegar
1onion,diced
1cupwater
Combinetogetherinabakingdish:beefcubes,porkcubes,tomato
soup,Worcestershiresauce,vinegar,onionandwater.Bakeina
preheatedovenfor4hours.Addmorewaterifliquidevaporates.
Whendone,removefromovenandshredwithawoodenforkora
potatomasher.
168
PorkChopswithRhubarb
Ingredients
Directions
2(1/2inchthick)bone-inporkloin
chops
1/2poundfreshorfrozen
choppedrhubarb
1tablespoonhoney
parsley
Inalargeresealableplasticbag,combinetheflour,saltandpepper;
addporkchopsandshaketocoat.Inaskillet,cookthechopsin
butteruntiljuicesrunclear.Removeandkeepwarm.Addthe
rhubarb,honeyandcinnamontotheskillet;cookuntilrhubarbis
tender.Serveoverporkchops.Sprinklewithparsley.
169
JapaneseGingerPork
Ingredients
Directions
1tablespoongratedfreshginger
root
2tablespoonssake
2tablespoonsmirin
1poundthinlyslicedporkloin
Inalargebowl,mixtogethertheginger,soysauce,sakeandmirin.
Addtheslicedpork,cover,andmarinateforabout1hour.
Heattheoilinaskilletorwokoverhighheat.Addthepork,andfry
untilbrown.Theporkshouldhaveadarkcrispylooktoit.Donot
cookonlowormediumheat,asthejuiceswillnotcookfastenough
togetacrispytexture.Discardleftovermarinade.
170
Mom'sStovetopPorkRibs
Ingredients
Directions
10porkspareribs
1/2cupsoysauce
1tablespoondriedrosemary
1tablespoondriedoregano
2bayleaves
1lime,juiced
10sprigsfreshparsley
2limes,cutintowedges
Placethespareribsintoalargepot,andfillwithjustenoughwater
tocover.Addthesoysauce,garlic,rosemary,oregano,bayleaves,
limejuiceand3/4oftheparsley.Bringtoaboil,thensimmer
uncoveredovermediumheatuntilthewaterhascompletely
evaporated,about25minutes.
Whenallofthewaterisgone,removethebayleaves,andallow
meattobrown,turningoccasionally.Useaspatulatoscrapeup
brownedbitsandsoftenedgarlicfromthebottomofthepot,and
tossthemwiththepork.Thegarlicwilldissolveontothemeat.
Removethemeat,anddrainonpapertowels.Seasonwithblack
pepperandgarnishwithlimewedgesandremainingparsley.
171
One-PotPorkChops
Ingredients
Directions
4bone-inporkloinchops(6
ounceseach)
6smallpotatoes,quartered
1cupfreshbabycarrots
1/2cupwater
1teaspoonWorcestershiresauce
1/2teaspoonsalt
tomatosoup,undiluted
Coatporkchopswithflour.Inalargeskillet,brownchopsonboth
sides.Addpotatoesandcarrots.Inasmallbowl,combinethe
water,Worcestershiresauce,saltandoregano;pouroverporkand
vegetables.Coverandsimmerfor25minutes.
Stirinthesoup;coverandsimmer10-15minuteslongeroruntil
meatandvegetablesaretender.
172
TomatoPorkLoinChops
Ingredients
Directions
poundedthin
1largeonion,sliced
1/2teaspoonsugar
2teaspoonschilipowder
1/2teaspoonfennelseeds,
crushed
2fluidounceswater
Heattheoilinaskilletoverhighheat,andquicklybrownthepork
chopsonbothsides.Transferchopstoplatter,andkeepwarm.
Reduceskilletheattomedium,andcooktheonionuntiltender.Mix
inthesugar,chilipowder,fennel,redpepperflakes,andoregano.
Stirinthetomatosauce,water,andWorcestershiresauce,and
bringtoaboil.
Returntheporkchopstotheskillet.Cover,reduceheattolow,and
cook10minutes.Removecover,andcontinuecooking15minutes,
ortodesireddoneness.
173
PorkwithRoastedPeppersandPotatoes
Ingredients
Directions
4bonelessporkchops,1/2inch
thick
Groundblackpepper
1tablespoonoliveoil
4mediumredpotatoes,cutup
1mediumonion,sliced
1teaspoondriedoreganoleaves,
crushed
1cupSwansonChickenBroth
(regular,NaturalGoodnessor
CertifiedOrganic)
1/2cupdicedroastedredpepper
Seasonchopswithblackpepper.
Heatoilinnonstickskillet.Addchopsandcook10minutesoruntil
wellbrowned.Removechops.
Addpotatoes,onionandoregano.Cook5minutesoruntilbrowned,
stirringoccasionally.
Addchops,brothandpeppers.Heattoaboil.Coverandcookover
lowheat10minutesoruntildone.
174
ChineseRoastPork
Ingredients
Directions
4poundsbone-inporkroast
3/4cupsoysauce
1/2cupdrysherry
1/3cuphoney
1tablespoonwater
ToMarinate:Piercemeatysidesofmeatwithfork;placeroastina
largeplasticbag.Inamediumbowlcombinethesoysauce,sherry,
honey,garlicandginger.Mixwellandpourmixtureintobagwith
pork.Pressairoutofthebagandtiesecurely.Refrigerateatleast8
hoursorovernight,turningbagoveroccasionally.
Removeroastandmarinadefromrefrigerator.Reservingmarinade,
removeroastandplaceina9x13inchbakingdish.Roastinthe
preheatedovenfor1hour.Brushwithreservedmarinade;cover
looselywithfoilandroastforanadditional11/2hours(oruntil
internaltemperaturehasreached160degreesF/70degreesC),
brushingseveraltimeswithmarinade.
Removeroastfromovenandletstand15minutes.Combinepan
drippingswithremainingmarinade.Inasmallbowlcombine
cornstarchwithcoldwater,mixtogetherandaddmixtureto
marinade.Boilmarinademixturefor4to5minutes,oruntilmixture
thickens.Servewithroast.
175
AwesomeHoneyPecanPorkChops
Ingredients
Directions
11/4poundsbonelessporkloin,
poundedthin
1/2cupall-purposeflourfor
coating
2tablespoonsbutter
1/4cuphoney
1/4cupchoppedpecans
Inashallowdish,mixtogetherflour,saltandpepper.Dredgepork
cutletsintheflourmixture.
Inalargeskillet,meltbutterovermedium-highheat.Addchops,
andbrownbothsides.Transfertoawarmplate.
Mixhoneyandpecansintothepandrippings.Heatthrough,stirring
constantly.Poursauceovercutlets.
176
RoastLoinofPork
Ingredients
Directions
21/2poundsporkroast
21/2cupswhitewine
1/4cupoliveoil
3onions,chopped
2bayleaves
1tablespoondriedthyme
1teaspoonsalt
pepper
Makeslitsintheroastandinsertgarlicslices.Combineinalarge
plasticbag:wine,lemonjuice,oliveoil,onions,bayleaves,thyme,
saltandpepper.Addroastandmarinateovernightinrefrigerator.
Preheatovento350degreesF(175degreesC).Removemeatfrom
marinadeandroastuntilmeatisnolongerpinkinsideand
thermometerreads160to170degreesF(71to77degreesC).
177
EdZieba'sFamousFamilyPorkChops
Ingredients
Directions
8bone-inporkchops
seasonedsalttotaste
3onions,sliced
1/4cupwater
Seasontheporkchopswithseasonedsaltandplaceinaglass
bakingdish.Arrangeonionslicesontopofporkchops,thenpour
thewaterintothepan.Coverwithaluminumfoil.
Bakefor1hourinthepreheatedoven,thenreducetheoven
temperatureto300degreesF(150degreesC).Continuetocookfor
another30minutes.
178
GrandmanPorkChopsandRice
Ingredients
Directions
11/2cupswater
chops
1teaspoonsalt
1/2onion,chopped
11/4cupswater,divided
1(10.75ounce)cantomatosoup
2tablespoonstacosauce
Inasaucepanbring11/2cupswatertoaboil.Stirinrice.Reduce
heat,coverandsimmerfor20minutes.
Seasonporkchopswiththegarlicpowder,groundblackpepper
andseasonedsalttotaste.Inalargeskilletovermediumheat,
sautetheonionandgarlicintheoliveoilfor5minutes.Addthe
chops,browningwellonbothsides.
Add3/4cupwater,reduceheattolowandsimmerfor10minutes.
Movechopstoonesideandaddthetomatosoupandremaining
1/2cupwater.Simmerfor5to7moreminutes,thenaddthe
cookedrice,stirringwell.Allowtoheatthrough,about5more
minutes.
179
PorkChopCasseroleII
Ingredients
Directions
11/2cupsuncookedrotinipasta
chops,cutintobitesizepieces
11/2cupscrispyricecereal
creamofmushroomsoup
2(15ounce)cansgreenbeans
1/2cupmayonnaise
2cupsshreddedCheddarcheese,
divided
Preheatovento350degreesF(175degreesC).Bringamedium
potoflightlysaltedwatertoaboil.Addpastaandcookfor8to10
minutesoruntilaldente;drain.
Fillalargesaucepanhalfwaywithwaterandbringtoaboilover
highheat.Addtheporkandboilfor7to10minutes.Whilethisis
cooking,placethericecerealsquares,seasonedsalt,garlicpowder
andonionpowderinaresealableplasticbagandcrushthecereal
tocrumbs;setaside.
Placethepork,mushroomsoup,greenbeans,mayonnaise,pasta
and1cupofthecheeseintoa9x13inchbakingdish.Mixthiswell,
thencoverwiththeremainingcheese.Topoffwiththecrushed
cerealmixture,coveringeverythingcompletely.
Bake,uncovered,at350degreesF(175degreesC)for30to40
minutes,oruntilheatedthroughout.
180
PorkChopswithAppleCurrySauce
Ingredients
Directions
chops
vegetableoil
1largeonion,diced
1largeapple,coredanddiced
11/2cupsunsweetened
applesauce
2cupsapplejuice
1/4cupmargarine
2tablespoonschickenbouillon
granules
3tablespoonsgroundcurry
powder,ortotaste
Seasonporkchopswithsaltandpepper.Inalargeskilletover
medium-highheat,brownporkchopsinasmallamountofoil,
flippingoncetobrownbothsides.Arrangechopsina9x13inch
bakingdish.
Inthesameskillet,meltmargarineovermediumheat.Cookandstir
onionsandapplesinmargarineuntilcaramelized.Stirin
applesauce,applejuice,chickenbouillon,garlic,andcurrypowder.
Seasontotastewithsaltandpepper.Pouroverchops,andcover
dishwithfoil.
Bakeinapreheated400degreesF(200degreesC)for40minutes,
oruntilporkchopsarecookedthrough.
181
Herb-MarinatedPorkLoin
Ingredients
Directions
1/2cuptomatojuice
1/2cupvegetableoil
1/2cupfinelychoppedonion
1/4cuplemonjuice
1/4cupchoppedfreshparsley
1garlicclove,minced
1teaspoonsalt
1teaspoondriedmarjoram
1teaspoondriedthyme
1/2teaspoonpepper
roast
Inalargeresealableplasticbagorshallowglasscontainer,combine
thefirst10ingredients;addporkandturntocoat.Sealbagorcover
container;refrigerateovernight,turningmeatoccasionally.Drain
anddiscardmarinade.Grill,covered,overindirectheat,turning
occasionally,for1-1/4to1-3/4hoursoruntilameatthermometer
reads160degreesF-170degreesF.Letstandfor5minutesbefore
slicing.
182
WildfirePulledPorkSandwiches
Ingredients
Directions
31/2poundsporkroast
1/4cupwater
1cupBobEvansWildfireBBQ
Sauce
1smallredpepper,thinlysliced
12sandwichbuns
Placeporkroastintoslowcooker.Add1/4cupwater.Combine
Wildfiresauce,redpepperandchilipowder.Pouroverpork.Cover
andheatonlowfor6to8hours.Removeporkfromslowcooker
andshredwith2forks.Combinewithsauceinslowcooker.Serve
onbuns.
183
SweetPorkSlowCookerChili
Ingredients
Directions
2poundsgroundpork
2vine-ripenedtomatoes,diced
small
1yellowbellpeppers,diced
1(20ounce)canpineapple
chunks,drained
1(15.5ounce)canblackbeans,
drained
1(11ounce)canwholekernel
corn,drained
1(12ounce)cantomatopaste
1cupchoppedbabycorn
11/4cupshardapplecider
2teaspoonssalt
1tablespoonHungariansweet
paprika
1tablespoonmolasses
1/4teaspoongroundanchochile
pepper
1/4teaspoondriedsage
3/4teaspooncurrypowder
1pinchgroundcinnamon
11/2teaspoonshoney
1tablespoonwhitevinegar
Cookthegroundporkinaskilletovermediumheatuntilcompletely
browned;drain.
Combinethecookedpork,tomato,bellpepper,pineapple,beans,
kernelcorn,tomatopaste,onion,babycorn,cider,garlic,brown
sugar,salt,paprika,pepper,molasses,anchochilepepper,sage,
currypowder,cinnamon,honey,andvinegarinalargeslowcooker;
stir.
SetslowcookertoHigh.Cookatleast4hours.
184
CantoneseLeanPorkCongee
Ingredients
Directions
1cuplonggrainwhiterice
1/2teaspoonsalt
5cupswater
roast
11/2teaspoonsoystersauce
1salted(hard-cooked)duckegg,
chopped
1hundred-yearegg,minced
1(1inch)piecefreshgingerroot,
thinlysliced
1/2cupchoppedgreenonion
soysaucetotaste
Rinseanddraintherice,andplaceinalargepot.Stirinthesaltand
oil,andletstandfor5minutes.
Addtheporktotherice,andstirinthewater.Bringtoaboil,then
simmerovermediumheatfor15minutes,oruntiltheporkis
cookedthrough.Removetheporkfromthepotwithaslotted
spoon,andsetaside.Continuetosimmerthericefor20minutes.
Choptheporkintosmallcubes,andmixwiththesaltedeggand
hundred-yearegg.
Afterthe20minutesareup,stirtheporkandeggmixturebackinto
thecongeealongwiththeoystersauce.Serveinbowls,andgarnish
withgingerandgreenonion.Havesoysauceandpepperonthe
sideforseasoning.
185
BalsamicRoastedPorkLoin
Ingredients
Directions
2tablespoonssteakseasoning
rub
1/2cupbalsamicvinegar
1/2cupoliveoil
Dissolvesteakseasoninginbalsamicvinegar,thenstirinoliveoil.
Placeporkintoaresealableplasticbagandpourmarinadeovertop.
Squeezeoutairandsealbag;marinate2hourstoovernight.
Placeporkintoaglassbakingdishalongwithmarinade.Bakein
preheatedoven,bastingoccasionallyuntiltheporkreachesan
internaltemperatureof145degreesF(65degreesC),about1hour.
Lettheroastrestfor10minutesbeforeslicingandserving.
186
AutumnPorkChops
Ingredients
Directions
1(10.75ounce)can
Campbell'sCondensedCream
ofCelerySoup(Regularor98%
FatFree)
1/2cupapplejuiceorwater
2tablespoonsspicy-brown
mustard
1tablespoonhoney
Generousdashgroundblack
pepper
Hotcookedmediumeggnoodles
Heatoilinskillet.Cookchops10minutesoruntilbrowned.Add
soup,applejuice,mustard,honeyandblackpepper.Heattoaboil.
Coverandcookoverlowheat5minutesoruntilchopsaredone.
Servewithnoodles.
187
Sunny'sCreamyChickenPorkChops
Ingredients
Directions
1teaspoonoliveoil
1onion,chopped
4porkchops
creamofchickensoup
1/2(14.5ounce)canchicken
broth
Heatoilinalargeskilletovermediumhighheat.Addonionsand
garlicandsauteuntiltranslucent.Addporkchopsandbrownabout
4to6minuteseachside,stirringoftentoavoidburningonionsand
garlic.
Meanwhile,inaseparatebowl,whisktogethersoupandbroth.Pour
soupmixtureoverbrownedchops,stirringwelltoloosenonions
andgarlicandtodeglazeskillet.Reduceheatandgentlysimmerfor
10to15minutes,stirringandturningchopsoccasionally,until
chopsarecookedthrough(internaltemperatureshouldreach160
degreesF/70degreesC).Seasonwithsaltandpeppertotasteand
serve.
188
BaconWrappedPorkChopsinZestySauce
Ingredients
Directions
6(4ounce)porkchops
12slicesbacon
1(12ounce)bottletomato-based
chilisauce
drained
Preheattheoven'sbroilerandsettheovenrackabout6inches
fromtheheatsource.
Wrapeachporkchopin2baconslicestocompletelycoverthe
porkchop,andsecurewithtoothpicks.Placethewrappedchops
ontoabroilerpan,andbroiluntilbrowned,about5minutesper
side.
Mixtogetherthechilisauce,brownsugar,andDijonmustardina
bowl.Placethebrownedporkchopsintothebottomofaslow
cooker,andpourthechilisaucemixtureoverthechops.Spread
pineapplechunksoverthechops,setthecookertoLow,andcook
untilverytender,about6hours.
189
AppleGlazedPorkChops
Ingredients
Directions
4porkchops,1inchthick
1tartgreenapple-peeled,cored
andchopped
11/2cupsapplesauce
soupmix
Inamediumskilletovermediumheat,brownporkchopsabout5
minutesoneachside.
Inasmallbowl,mixapple,applesauce,andonionsoupmix.Place
thebrownedporkchopsinamediumbakingdish.Topwiththe
applemixture.
Bakeporkchopsabout30minutesinthepreheatedoven,toan
internaltemperatureof160degreesF(70degreesC).
190
AsianPorkTenderloin
Ingredients
Directions
1/3cuplitesoysauce
1/4cupsesameoil
sauce
1/8cuppackedlightbrownsugar
11/2tablespoonsAsianchile
paste
11/2teaspoonspepper
1(2pound)fat-trimmedpork
tenderloin
Pourintoamediumbowlthesoysauce,sesameoil,and
Worcestershiresauce.Thenwhiskinbrownsugar,greenonions,
garlic,chilepaste,andpepper.Placethetenderloininashallow
dish.Poursauceovertenderloin,turningthemeatafewtimesto
coat.Coverdish,andrefrigerateatleast8hours.
Preheatovento450degreesF(230degreesC).Transferporkwith
marinadeintoanaluminumfoil-linedbakingpan.
Roastinapreheatedoven25to30minutes.Remove,andletstand
5to10minutesbeforecarving.
191
PorkChopsandMustardOnionGravy
Ingredients
Directions
thick
1largeonion,sliced
GoldenPorkGravy
1tablespoonspicy-brown
mustard
4cupshotmashedpotatoes
Coattheporkwiththeflour.
andcookuntilwellbrownedonbothsides.
Addtheoniontotheskilletandcookfor10minutesoruntilthepork
iscookedthroughandtheonionistender.Stirinthegravyand
mustardandcookuntilthemixtureishotandbubbling.Servethe
porkandsaucewiththepotatoes.
192
EasyPorkandSauerkraut
Ingredients
Directions
1poundporkroast,cutinto1inch
cubes
1(32ounce)jarsauerkrautwith
juice
1/2(12fluidounce)canorbottle
beer
1/2apple,peeledandcored
1/2tablespoonfreshdillweed
1teaspoononionsalt
1teaspoondrymustard
Combineallingredientsinaslowcookerandstirwell.Submerse
theappleundertheotheringredients.
CookonHighforonehour,reduceheattoLowandcontinue
cookingfor5hoursoruntilporkiscookedthrough.Discardapple
andserve.
193
Pirates'PorkChops
Ingredients
Directions
chunkswithjuice
1/4cupgoldensyrup
1/4cupketchup
1/2teaspoonsalt
pepper
3tablespoonsraisins
Heattheoilinalargeskilletovermedium-highheat.Addthepork
chopsandfryoneachsideuntilbrowned,about3minutesperside.
Pourintheliquidfromthepineapplechunks,savingpineapplefor
later.Stirinthegoldensyrupandketchupandseasonwithcurry
powder,ginger,saltandpepper.Reduceheattomedium,cover
andsimmerfor30minutes,oruntilporkchopsaretender.
Whentheporkchopsaretender,pourinthepineapplechunksand
addtheraisins.Heatthroughbriefly,thenserve.
194
PeanutButterandAppleStuffedPorkChops
Ingredients
Directions
4(3/4inchthick)centercutpork
chops,fattrimmed
1/2cupfinelychoppedapple
1largeshallot,minced
1/4cupseasonedbreadcrumbs
1/4cupJIFCreamyPeanut
Butter
CriscoOriginalNo-Stick
CookingSpray
1/2cupSmucker'sAppleJelly,
orCurrantJelly,melted
Saltandpeppertotaste
Makeapocketineachporkchopwithsmallknifebycutting
horizontallyfromoutsideedgealmosttobone.
Inamediumbowlcombineapple,shallot,breadcrumbsandpeanut
butter;mixwell.Shapestuffingmixtureintofourequalpatties.
Placeonestuffingpattyintoeachporkchoppocket.Usingwooden
toothpicks(2to3perchop),closeeachpockettopreventstuffing
fromfallingoutduringcooking.
Preheatovento450degreesF.
Lightlycoatbakingpanwiththeno-stickcookingspray.Season
chopswithsaltandpepper.
Lightlycoatoven-prooffryingpanwiththeno-stickcookingspray.
Seasonchopswithsaltandpepper.Placelarge,oven-prooffrying
panovermedium-highheatuntilhot.Fryporkchopsinpan,
cookingabout8minutes,turningonce,oruntilwellbrownedon
bothsides.
Removepanfromstoveandplaceinhotoventocookforanother
20minutes.
Basteporkchopswithmeltedjellyduringlast5minutesofcooking.
Removetoothpicksbeforeserving.
195
Cumin-CorianderPorkRub
Ingredients
Directions
2tablespoonsgroundcoriander
6tablespoonsgroundcumin
4tablespoonshotchilipowder
1tablespoonpaprika
11/2teaspoonsgroundallspice
11/2teaspoonsgroundblack
pepper
Combinethekoshersalt,coriander,cumin,chilipowder,paprika,
allspice,andblackpepperinabowlandmixthoroughly.Storein
anairtightcontaineratroomtemperatureuntilreadytouse.
Touse,rub1tablespoonperservingontothemeatofyourchoice
beforegrillingorcookingasdesired.
196
Tomato-SauerkrautPork
Ingredients
Directions
5poundsporkroast
7cupssauerkraut
1(46fluidounce)bottletomatovegetablejuicecocktail
11/2teaspoonswhitesugar
PlacethePorkRoastinthecenterofalargeroastingpan.
Inalargebowlcombinethesauerkrautandtomato-vegetablejuice.
Sweetentotastewiththewhitesugar.Pourthismixturearoundthe
porkroast.
Coverwithfoilandbakeinthepreheatedovenuntiltheroasthasan
internaltemperatureof160degreesF(70degreesC),about30
minutesperpound.Removethefoilforthelast15minutesof
cooking.
197
PorkandGreenChileCasserole
Ingredients
Directions
chops,cutintobite-sizepieces
11/2cupsinstantbrownrice,
uncooked
creamofchickensoup
1(15ounce)canblackbeans,
rinsedanddrained
2(4ounce)cansdicedgreenchile
peppers
3tablespoonschunkysalsa
1/4cupwater
1cupshreddedColbycheese
Heatoilinalargesaucepanorstockpotovermedium-highheat.
Addpork,andsauteuntilbrowned.Drainoffgrease.Addtherice,
creamofchickensoup,blackbeans,tomatoes,greenchiles,salsa
andwater.Seasonwithcumin.Stirtoblend,thenbringtoaboil.
Simmerovermediumheatforabout15minutes,oruntilthericeis
tender.
Meanwhile,preheattheovento400degreesF(200degreesC).
Whentheporkmixtureiscooked,transfertoa9x13inchbaking
dish.Sprinklecheeseoverthetop.
Bakefor5to10minutes,untilcheeseismelted.Servewithtortillas.
198
MapleBakedPorkLoinRoast
Ingredients
Directions
roast
all-purposeflourfordredging
3/4cupmaplesyrup
3/4cupketchup
1/3cupwater
Heattheoilinalargeskilletovermedium-highheatuntilsmoking.
Meanwhile,seasontheporkroastwithsaltandpepper,thendredge
inflour,andshakeoffexcess.Searinhotoiluntilbrownedonall
sides,about1minuteperside.
Placeontoalargesheetofaluminumfoilsetontopofabaking
sheet;setaside.Stirtogetherthemaplesyrup,ketchup,water,and
garlic.Pour3/4ofthissauceoverthepork.Foldthefoiloverthe
pork,andsealtoformapacket.
Bakeinpreheatedovenuntiltheinternaltemperaturereaches170
degreesF(75degreesC),about2hours.Carefullyopenupthefoil
packet,andbroilforafewminutesuntilthesauceglazesthemeat.
Servewithremainingsauce.
199
AmazingPorkChopsinCreamSauce
Ingredients
Directions
8bonelessporkchops
salt,totaste
groundblackpepper,totaste
3/4cupwhitewine
3/4cupheavycream
3tablespoonsbutter
1(8ounce)packageslicedfresh
mushrooms
Meltbutterinalargeskilletovermediumheat.Seasonporkchops
withsaltandpepper,andarrangeinasinglelayerinpan.Pan-fry
for2minutesoneachsidetobrown.Pourinwine,andcontinue
cookingfor6minutes.Removechopsfrompan.
Pourcreamintotheskillet,andthenaddmushrooms.Increaseheat
tohigh;cookfor5minutes,stirringfrequently.Returnchopstopan
towarm.Serve.
200
DijonPorkChops
Ingredients
Directions
chops(3/4inchthick)
Dashpepper
Spreadmustardonbothsidesofporkchops.Placeinagreased
shallow2-qt.bakingdish.Combinecrumbsandpepper;pressonto
topandsidesofchop.Bake,uncovered,at375degreesFfor20-25
minutesoruntilmeatjuicesrunclearandtoppingislightlybrowned.
201
SauerkrautPorkSupper
Ingredients
Directions
41ouncessauerkraut,undrained
loinroast
tomatoes,undrained
3celeryribs,cutinto1-inch
pieces
2mediumcarrots,cutinhalf
widthwiseandquartered
1mediumonion,quartered
1/4cupmincedfreshparsley
4bayleaves
1/4teaspoonpepper
Placehalfofthesauerkrautinalargeroastingpan.Placeporkroast
oversauerkraut;topwithremainingsauerkraut.Spoontomatoes
overtop.Arrangethecelery,carrotsandonionaroundroast.
Sprinklebrownsugarovertomatoesandsauerkraut.Addthe
parsley,bayleaves,oreganoandpepper.
Coverandbakeat325degreesFfor3to3-1/2hoursoruntila
meatthermometerreads160degreesF,bastingoccasionallywith
panjuices.Discardbayleaves.Letstandfor15minutesbefore
slicing.
202
HotPorkSaladSupreme
Ingredients
Directions
2cupsdicedcookedpork
2cupscookedrice
creamofchickensoup,undiluted
1cupdicedcelery
1/2cupmayonnaise
1(4ounce)canmushroomstems
andpieces,drained
1tablespoonfinelychoppedonion
1/4teaspoonsalt
1cupcornflakecrumbs
1/2cupslicedalmonds
Combinethefirstnineingredients;mixwell.Spoonintoan
ungreased11-in.x7-in.x2-in.bakingdish.Combinecrumbs,
almondsandbutter;sprinkleontop.Bake,uncovered,at350
degreesFfor30-40minutesoruntillightlybrowned.
203
PaprikaPorkRoast
Ingredients
Directions
2teaspoonsgarlicsalt
1teaspoonpepper
1teaspoonpaprika
loinroast
1mediumonion,sliced
1cupwater
Combinegarlicsalt,ginger,pepperandpaprika;rubovertheentire
roast.Placeroastwithfatsideuponagreasedrackinaroasting
pan.Topwithonion.Pourwaterintopan.Bake,uncovered,at325
degreesFfor2to2-1/2hoursoruntilameatthermometerreads
160degreesF-170degreesF.Letstandfor10-15minutesbefore
slicing.
204
PorkandAppleSupper
Ingredients
Directions
11/2poundsbonelesspork,
cubed
4cupswater
1tablespoonchickenbouillon
granules
1teaspoondriedthyme
1/4teaspoonpepper
1bayleaf
10smallredpotatoes,quartered
cutintowedges
InaDutchoven,brownporkinoil.Addwater,bouillon,thyme,
pepperandbayleaf;bringtoaboil.Reduceheat;coverandsimmer
for1-1/2to2hoursoruntilporkisalmosttender.
Addpotatoes;coverandcookfor15minutes.Addapples;cover
andcookfor10-12minutesoruntilcrisp-tender.Discardbayleaf.
Combinecornstarchandcoldwateruntilsmooth;stirintopork
mixture.Bringtoaboil;cookandstirfor2minutesoruntil
thickened.
205
PorkinOliveOilMarinade
Ingredients
Directions
intobite-sizepieces
4sprigsfreshcilantro,chopped
Heat2tablespoonsoliveoilinalargeheavyskilletoverhighheat.
Sauteporkuntilevenlybrowned,andfullycooked.Transfertoa
bowl,andsprinklewithcilantroandgarlic;keepwarm.
2tablespoonsportwine
1pinchsalt
1pinchblackpepper
1pinchcayennepepper
Inasmallbowl,combine3tablespoonsoliveoil,vinegarandport.
Seasonwithsalt,blackpepper,andcayenne.Whiskuntil
consistencyiscreamy.Stirintocookedpork,andserve
immediately.
206
BBQPorkSaladwithSummerFruitsandHoney
BalsamicVinaigrette
Ingredients
Directions
4cookedporkchops,sliced
8cupsmixedgreens
2nectarines,cutinto12-wedges
each
1grapefruit,segmented
2avocados,cutintowedges
16cherrytomatoes
1tablespoonsaladoil
2tablespoonsslivered,toasted
almonds
saltandblackpepper
HoneyBalsamicVinaigrette:
2tablespoonshoney
1/2tablespoonDijonmustard
1teaspoonsalt
3/8cupsaladoil
FortheVinaigrette:Inablender,combineallingredientsexceptoil.
Blendatmediumspeedforoneminute.Next,withblenderat
mediumspeed,pouroilveryslowlyintoblender.Addsaltand
pepper.
Foreachserving,toss2cupsgreenswith2tablespoonsdressing,
topwith4cherrytomatoes,1slicedporkchop,1/2avocado,sliced
inwedges,1/2nectarineslicedinwedges,1/4grapefruitsegments.
Drizzlewithmoredressingandsprinklewithtoastedalmonds.
Serveimmediately.
207
PorkChopsO'BrienwithCreamyGravy
Ingredients
Directions
6porkchops
1/2teaspoonseasonedsalt,orto
taste
creamofcelerysoup
creamofmushroomsoup
1cupsourcream
1/2teaspoonrubbedsage,orto
taste
2(15ounce)cansgreenbeans,
drained
2cupsfrozenO'Brienpotatoes
mix
Seasontheporkchopswithseasonedsaltonbothsides.Heata
large,nonstickskilletovermedium-highheat,andgreasewith
cookingspray.Cooktheporkchopsuntilgoldenbrownonboth
sides,6to8minutes.Removefromtheskilletandsetaside.
Stirthecreamofcelerysoup,creamofmushroomsoup,sour
cream,andsagetogetherintheskilletuntilcombined.Stirinthe
greenbeansandO'Brienpotatoes,thenplacetheporkchopson
topofthevegetables.Bringtoasimmer,thenreduceheatto
medium-low,cover,andcookuntiltheporkchopsarenolonger
pinkinthecenter,15to20minutes.
208
GarlicPorkRoast
Ingredients
Directions
1(5pound)porkloinroast,
backboneloosened
1/2greenbellpepper,finely
chopped
1/2cupthinlyslicedgreenonions
1/2cupchoppedcelery
1teaspoonsalt
Withasharpknife,cutadeeppocketbetweeneachribonmeaty
sideofroast.Combinegreenpepper,greenonions,celeryand
garlic;stuffdeeplyintopockets.Seasonroastwithsaltandcayenne
pepper.Insertmeatthermometer.Placeroast,ribsidedown,ina
shallowroastingpan.Bake,uncovered,at325degreesFfor2-3
hoursoruntilthermometerreads170degreesF.Letstandfor15
minutesbeforecarving.
209
ChineseMicrowavedTofuwithMincedPork
Ingredients
Directions
3/4cupgroundpork
1teaspoonsoysauce
1teaspoonsesameoil
1teaspooncornstarch
1dashgroundblackpepper
1dashcrushedredpepperflakes
1(14ounce)packagetofu,
drained
1greenonion,chopped
1tablespoonchoppedcarrots
1chilepepper,chopped
Inabowl,mixthegroundporkwiththesoysauce,sesameoil,
sugar,cornstarch,blackpepper,andredpepperflakes.Marinateat
least10minutes.
Placethetofuinamicrowave-safedish.Placetheporkoverthe
tofu.Discardanyremainingmarinade.Topwithgreenonion,
carrots,andchilepepper.Coverwithmicrowave-safeplasticwrap.
Cutasmallslitintheplasticwraptoventsteam.
Cook5minutesonHighinthemicrowave,oruntilvegetablesare
tenderandporkiscookedtodesireddoneness.
210
GrilledJerkPorkTenderloin
Ingredients
Directions
2habaneropeppers,seeded
1smallonion,chopped
2bunchesgreenonions,chopped
1(1inch)piecefreshginger,
peeledandthinlysliced
1/4cupapplecider
1/4cupwhitevinegar
11/2tablespoonspackedbrown
sugar
3/4teaspoonmustardseed
1tablespoonkoshersalt
1tablespoongroundallspice
1teaspoongroundnutmeg
21/2poundsporktenderloin,
butterfliedandpoundedto3/4
inch
Combinehabaneropeppers,onion,greenonions,ginger,andgarlic,
inablenderorfoodprocessor.Blenduntilquitefine.Addcider,
whitevinegar,soysauce,oliveoil,andsugar.Seasonwithmustard
seed,salt,pepper,thyme,allspice,nutmeg,andcinnamon.
Continuetoblenduntilsmooth.
Placetheporktenderloininashallowcasseroledish;pourjerk
marinadeover,andmassageintothemeattoensureallofthepork
iscoated.Coverandrefrigeratefor8hours.
Lightlyoilgrate.Grillslabsoftenderloinoverhotcoals,turningas
neededtokeepfromburningbutallowingnicegrillmarksand
browning.about6to7minutesoneachside,oruntiltheinternal
temperaturehasreached160degreesF(70degreesC).Remove
meatfromgrill;slicethinlyandserve.
211
Pork-PotatoMeatballs
Ingredients
Directions
1cupfinelyshreddedpeeled
potato
1egg,beaten
2tablespoonsmilk
1/2teaspoonsalt
1/8teaspoonpepper
1poundgroundpork
1/4cupdrybreadcrumbs
granules
Inabowl,combinethefirstseveningredients.Crumbleporkover
mixtureandsprinklewithbreadcrumbs;mixgently.Shapeinto1-in.
balls.Inalargeskillet,brownmeatballsinbatchesovermedium
heat;drain.Removeandkeepwarm.
Add1cupwaterandbouillontoskillet;stiruntilbouillonis
dissolved.Returnmeatballstothepan;coverandcookfor20
minutesoruntilnolongerpink.Combineflourandremainingwater
untilsmooth;graduallyaddtoskillet.Bringtoaboil;cookandstir
for2minutesoruntilthickened.
212
Martha'sMagicMeatRubPorkRoast
Ingredients
Directions
2tablespoonsadoboseasoning
1/2tablespooncrushedred
pepperflakes
2teaspoonscelerysalt
shoulderroast,butterflied
6slicesbacon
9greenonions
kitchentwine
Preparethegrillforindirectheat.
Inabowl,mixtheadoboseasoning,crushedredpepper,chili
powder,celerysalt,andblackpepper.Rubthemixtureevenlyover
allsidesoftheroast.
Arrangetheuncookedbaconstripshorizontallyonaflatsurface,
andtopwith3greenonions.Placetheroastontopofthebacon
andgreenonions.Place3greenonionsontopoftheroast.
Carefullyfoldoverroast,wrappingwiththebaconstripsandgreen
onions,andsecurewithkitchentwine.
Placeadrippaninsidethegrill,andlightlyoilgrillgrate.Positionthe
roastonthegrillgrateoverthedrippan,andtopwithremaining
greenonions.Cover,andcookusingindirectheatfor4hours,toa
minimuminternaltemperatureof160degreesF(70degreesC).
213
PorkChopsfortheSlowCooker
Ingredients
Directions
6bonelessporkchops
1/4cupbrownsugar
1/2cupsoysauce
1/4cupketchup
Placeporkchopsinslowcooker.Combineremainingingredients
andpouroverporkchops.
CookonLowsettingfor6hours,untilinternaltemperatureofpork
hasreached160degreesF(70degreesC).
214
SpicyPorkandCabbage
Ingredients
Directions
1smallheadcabbage,coarsely
chopped
1tablespoonoliveoil
8blackpeppercorns
1/2teaspoonsalt
parsley
1/2teaspoonCajunseasoning
Placecabbageandoliveoilinamediumbowlandtosstocoat.
Spreadcoatedcabbageinthebottomofa9x13inchbakingdish
andtopwithpeppercorns.Addwaterjusttocover.
Inalargeshallowdishorbowlcombinethegarlicpowder,pepper,
salt,parsleyandCajunspice.Mixtogether.Rollporkinspice
mixtureandplaceontopofcabbage.Bakeinthepreheatedoven
forabout45minutesoruntilalmostdone;whendone,internal
temperatureofporkreaches160degreesF(70degreesC).Stir
tomatopasteintocabbagemixtureandbakeanother15to20
minutes.(Note:Bakingtimewillvarydependingonsizeofroast.)
215
PorkChopswithGardenRice
Ingredients
Directions
1/2teaspoonsalt
pepper
1/2teaspoonpaprika
1clovegarlic,minced
1(14ounce)canvegetablebroth
1cupuncookedlonggrainwhite
rice
1(14.5ounce)canItalian-style
dicedtomatoes,drained
1/2cupchoppedgreenbell
pepper
1/2cupchoppedorangebell
pepper
1/2cupthinlyslicedfresh
mushrooms
Seasonporkchopswithsalt,pepper,andpaprika.Heattheoilina
skilletovermediumheat.Sautethegarlicabout1minute,then
brownporkchopsabout2minutesoneachside.
Inapot,bringthevegetablebrothandricetoaboil.Mixinthe
Italian-styledicedtomatoes,greenbellpepper,orangebellpepper,
greenonions,andmushrooms,andcookabout5minutes,until
heatedthrough.Transfertoa9x13inchbakingdish.Arrangethe
porkchopsoverthericeandvegetables.
Cover,andbake1hourinthepreheatedoven,oruntilriceand
vegetablesaretenderandporkhasreachedaninternaltemperature
of160degreesF(70degreesC).
216
PorkSausageswithCaramelizedOnionSauce
Ingredients
Directions
1/4cupoliveoil
4onions,thinlysliced
1teaspoonsalt
1/2teaspoonsugar
1cupchickenbroth
4linksporksausage
Warmoilinalargeskilletovermediumheat.Stirinonions,and
cookuntilsoft,about10minutes.Stirinsaltandsugar.Reduce
heattomediumlow,cover,andcook20minutes.Stirinflour,then
addbroth.Stirwell.Cover,leavingthelidslightlyajar,andcook30
minutes.
Meanwhile,prepareovenbroiler.
Placesausagesonabroilingpan;placeunderthebroiler,andcook,
turningoccasionally,untiltheskinisdarkbrownandthesausages
arecookedthrough,about20minutes.Pouronionsauceover
sausages.
217
French-CanadianGortonPorkSpread
Ingredients
Directions
1poundleanporkbutt,cutinto
pieces
1onion,chopped
Placethepork,onion,cinnamon,andcloveintoasaucepan.
Seasontotastewithsaltandpepper.Pourinwatertojustcoverthe
meat.Bringtoaboiloverhighheat,thenreduceheattomediumlow,cover,andcookuntilthewaterhasnearlyevaporated,about1
hour.Stiroccasionallytoensuretheporkcooksevenly.
Useapotatomasherorwirewhisktobreaktheporkintothin
strands.Pouroffanyremainingliquid,thenspoonthegortonintoa
servingbowl.Refrigerateuntilcoldbeforeserving.
218
CaramelizedPorkSlices
Ingredients
Directions
1(1pound)porktenderloincut
into1-inchthickslices
2teaspoonscanolaoil
1tablespoonorangejuice
1tablespoonmolasses
1/2teaspoonsalt
1/4teaspoonpepper
Flattenporkslicesto1/2-in.thickness.Inanonstickskillet,brown
porkinoilovermedium-highheat.Removeandkeepwarm.
Inthesameskillet,sautegarlicfor1minute;stirinthebrownsugar,
orangejuice,molasses,saltandpepper.Returnporktopan;cook,
uncovered,for3-4minutesoruntilporkisnolongerpink.
219
FennelPorkChops
Ingredients
Directions
4porkchops
2tablespoonsgarlicsalt
1tablespoonfennelseed
1cupwhitewine
Sprinklegarlicsaltonbothsidesoftheporkchops.Thegarlicsalt
shouldprettywellcoverthechops.
Pouralittleoliveoilorothercookingoilintoaskillet.Putthepork
chopsinthefryingpanandplacefennelseedsontopofthepork
chops.10to15fennelseedsperporkchopwillprobablydo.Let
theundersideoftheporkchopbrownthenturnover.Onceboth
sidesarebrownedflipagain.
Pourthewineintofryingpan;coverandreduceheat.Simmerfor
10minutesandfliptheporkchopsover.Coverthemagainandlet
themsimmerforanother10minutes.Makesurethewinedoesn't
completelyevaporateortheporkchopswillburn.Youmayhaveto
addalittlemorewinetothepan.
220
SweetSmokedPorkRibs
Ingredients
Directions
1/4cupsalt
1/4cupwhitesugar
sugar
pepper
2tablespoonsgroundwhite
pepper
1tablespoonchilipowder
1tablespoonpaprika
1tablespoongroundcumin
10poundsbabybackporkribs
Stirtogetherthesalt,whitesugar,2tablespoonsbrownsugar,
blackpepper,whitepepper,onionpowder,garlicpowder,chili
powder,paprika,andcumininasmallbowltomakethedryrub.
Rubthespicemixtureintothebabybackribsonallsides.Wrapthe
ribswellwithplasticwrap,andrefrigerateatleast30minutesprior
tocooking.
1cupapplejuice
1/4cupbarbequesauce
Placethebabybackribsontothewireracksofthesmoker.Itisok
ifthemeatistouching,buttonotstack.
Placetheracksintoasmoker,fillthesmokerpanwithapple,grape,
pear,orcherrychips,andbringthesmokerto270degreesF(130
degreesC).Smokefor1hour.
Stirtogethertheapplejuice,1/4cupbrownsugar,andthe
barbequesauce.Brushtheribswiththesauceevery30to45
minutesafterthefirsthour.Cooktheribsinthesmokeruntilthe
meatisnolongerpinkandbeginsto"shrink"backfromthebones,
3to4hours.Brushthesauceontotheribsonelasttime30minutes
beforetheribsarereadytobetakenoutofthesmoker.
Oncetheribsaredone,wrapthemtightlywithaluminumfoil,and
allowtorest10to15minutes.Thiswillallowthejuicestoreabsorb
intothemeatandmaketheribsmoist.
221
StuffedPorkChopsIII
Ingredients
Directions
4thickcutporkchops
1cupdrybreadcrumbs
1teaspoonwhitesugar
pepper
1/2teaspoonsalt
5tablespoonsmeltedbutter,
divided
1smallyellowonion,chopped
1cupbeefbroth
Makeslitsinporkchopstoformapocketinfatend.Combine
breadcrumbs,sugar,pepper,salt,3tablespoonsofthemelted
butter,onions,andparsley;mixwell.Stuffchopsgenerouslyand
skewershutwithtoothpicks.
Heattheremaining2tablespoonsofmeltedbutterinaskillet.
Brownchopsslowlyovermediumheatfor5minutesoneachside.
Addbeefbrothandsimmeroverlowheatfor30minutesuntil
tender,turningchopsatleastonce.Removetoothpicksandpour
panjuicesoverporkchopsbeforeserving.
222
BakedPorkChopsandGravy
Ingredients
Directions
1egg,beaten
2tablespoonswater
thick
11/2cupsPepperidgeFarm
HerbSeasonedStuffing,crushed
TurkeyGravy
Beattheeggandwaterinashallowdishwithaforkorwhisk.Coat
theporkwiththeflour.Diptheporkintotheeggmixture.Coatwith
thestuffing.Placetheporkontoabakingsheet.
Bakeat400degreesFfor20minutesoruntiltheporkiscooked
through.
Heatthegravyina1-quartsaucepanovermediumheatuntilit'shot
andbubbling.Servethegravywiththepork.
223
QuickSavoryCranberryGlazedPorkLoinRoast
Ingredients
Directions
1(14.5ounce)canwholeberry
cranberrysauce
1cupapplejelly
4cubeschickenbouillon,
crushed
1teaspoonpreparedhorseradish
thyme
roast
1teaspoonsalt
Combinethecranberrysauce,applejelly,mustard,crushed
bouillon,horseradish,garlicpowder,andthymeinasaucepan;
bringtoaboil.
Linealargebakingpanwithfoil.Placeporkloininpan,fatsideup.
Sprinkleevenlywithsaltandpepper.Useapastrybrushanda
smallspoontocompletelycoattheporkwithsauce.
Cookuntiltheporkisnolongerpinkinthecenter,about45
minutes,bastingevery10minuteswithremainingsauce.Aninstantreadthermometerinsertedintothecentershouldread160degrees
F(70degreesC).
224
GlazedPorkChops
Ingredients
Directions
6porkloinorribchops,3/4-inch
thick
1cupSMUCKER'SBlackberry
Jam
3/4cupketchup
1/4cupsteaksauce
1teaspoondrymustard
1clovegarlic,minced
PreheatbroilertoHigh.
Broilporkchops3to5inchesfromheatfor5minutes.Turn;broil5
minuteslonger.
Meanwhile,insmallsaucepan,combineremainingingredients.Heat
toboiling;simmeroverlowheatfor10minutes.
Brushporkwithsauce.Continuebroiling,turningandbrushingwith
sauce,5to10minuteslonger,oruntilporkisnolongerpinkin
center.Bringremainingsaucetoaboil;servewithporkchops.
225
PorkChopsalaSlowCooker
Ingredients
Directions
1teaspoondrymustard
1teaspoonseasoningsalt
4thickcutporkchops
chickenwithricesoup
Inapieplateorshallowdish,mixflour,drymustard,andseasoned
salt.Trimfatfromporkchops.
Heatoilinaskilletovermediumheat.Dredgechopsinflour
mixture,thenplacethemintheskillet,andbrownbothsides.
Placeinchopsintoaslowcooker,andpourthechickenandrice
soupoverthem.Cover,andcookonLowabout8hours.
226
PorkTetrazzini
Ingredients
Directions
1smallonion,diced
1celeryrib,diced
1tablespoonbutter
1cupmilk
1bayleaf
1/4teaspoonpepper
2tablespoonssourcream
1tablespoondriedparsleyflakes
2cupscookedspaghetti
2tablespoonsseasonedbread
crumbs
Inasmallsaucepan,sauteonionandceleryinbutteruntiltender.
Combineflourandbrothuntilsmooth;stirintothepan.Addthe
milk,bayleaf,onionsaltandpepper.Bringtoaboil;cookandstir
for2minutesoruntilthickened.Removefromtheheat.Discard
bayleaf.Whiskinthefourcream,parsleyandlemonjuice.
Placethespaghettiinagreased11-in.x7-in.x2-in.bakingdish;
topwithporkandwhitesauce.Sprinklewithbreadcrumbs.Bake,
uncovered,at350degreesFfor30-35minutesoruntilbubbly.Let
standfor5minutesbeforeserving.
227
PortuguesePorkwithRedPeppers
Ingredients
Directions
4largeclovesgarlic,peeled
11/2teaspoonscoarsesalt
1tablespoonwholeblack
peppercorns
1inchmedallions
2redbellpeppers,julienned
1cupwhitewine
2lemons
Withalargemortarandpestle,mashthegarlic,coarsesalt,1
tablespoonoliveoil,andpeppercornsintoafinepaste.Transfertoa
largebowl.
Withamallet,flattentheporkmedallionsto1/4inchthick.Placein
thebowlwiththegarlicmixture,tossingtocoat.Cover,and
marinate2to4hoursintherefrigerator.
Heattheremainingoilinalargeskilletoverhighheat.Stirinthe
porkandremaininggarlicmixture.Quicklybrownporkabout1
minuteoneachside.Removefromheat,andsetaside.
Placeredpeppersintotheskillet,andsaute2to5minutes,until
tenderbutfirm.Pourwhitewineintotheskillet,andscrapeupthe
brownedbits.Reduceheattolow,returnporktoskillet,and
continuecooking10to15minutes,toaninternaltemperatureof
Slice11/2lemonsintothinrounds.Transfertheporkandpepper
mixturetoaservingplatter.Squeezejuiceofremaining1/2lemon
overtheporkandpeppers,andgarnishwiththelemonrounds.
228
PorkTenderloinwithDijonMarsalaSauce
Ingredients
Directions
2porktenderloins
1tablespoonoil
2tablespoonsbutter
2shallots,minced
1cupMarsalawine
1cupheavycream
Preheatovento350degreesF(175degreesC).Coatpork
tenderloinsgenerouslywithmustard.Oila9x13inchbakingdish.
Heatoilinalargeskilletovermedium-highheat.Arrange
tenderloinsinpan,andbrownthemeat.Turntobrownevenly.
Transfermeattopreparedbakingdish.
Bakeinpreheatedovenfor20minutes.Turn,andcontinuecooking
for20minutes,oruntildesireddoneness.
Meanwhile,meltbutterovermediumheatinthesamepanusedto
cookthepork.Cookshallotsinbutteruntilsoft.StirinMarsala,
mustard,andcream,andcookuntilvolumeofliquidisreducedby
half.
Slicepork,andplaceonaservingdish.Spoonsauceovermeat,
andserve.
229
MarinatedPorkRoastwithCurrantSauce
Ingredients
Directions
loinroast
1/2cupsoysauce
1/2cupcookingsherry
1teaspoondriedthyme
Placeroastinre-sealableplasticbag.Inamediummixingbowl,
combine1/2cupsoysauce,1/2cupsherry,garlic,mustard,ginger
andthyme.Pourmarinadeinbag,andseal.Placethebaginalarge
bowl,andrefrigerateforatleast3hours.
1(10ounce)jarcurrantjelly
2tablespoonscookingsherry
1tablespoonsoysauce
Placeroastinamediumroastingpan.Roasttheporkwithmarinade
uncoveredatinpreheatedovenfor21/2to3hours,oruntilinternal
temperaturereaches170degreesFonameatthermometer.Baste
hourlyduringcooking.Servewithcurrantsauce.
Tomakecurrantsauce:Inasmallsaucepanovermedium-low
heat,slowlymeltthecurrantjelly.Stirinthe2tablespoonssherry
and1tablespoonsoysauce.
230
Caribbean-SpicedPorkSideRibs
Ingredients
Directions
2teaspoonsfreshgingerroot,
grated
1/4teaspoongroundclove
1teaspoonpaprika
2teaspoonsblackpepper
1teaspoonsalt
2limes,zestedandjuiced
1cuporangejuice
1rackporkspareribs,cutinhalf
Mixtogetherthebrownsugar,ginger,cayenne,clove,cinnamon,
paprika,oregano,pepper,salt,andlimezest;setaside.Squeeze
thelimes,andaddthejuicetotheorangejuice.Rubtheribswell
withthespicemixture.Placeintoaglassbakingdish,andpourin
thejuice.
Coverthedish,andbakeinpreheatedovenfor90minutes.
Uncover,thencontinuecookinguntilnicelycolored,20to30
minutesmore.Brushtheribswiththepanjuicesafewtimeswhile
theyarecooking.
231
GlazedPorkTenderloin
Ingredients
Directions
1/4teaspoonsalt
1/4teaspoonpepper
1/2cuppineapplepreserves
1tablespoonprepared
horseradish
Combinesaltandpepper;ruboverpork.Placeina13-in.x9-in.x
2-in.bakingpancoatedwithnonstickcookingspray.Placeone
sprigofrosemaryundertheporkandoneontop.Bake,uncovered,
at425degreesFfor10minutes.
Meanwhile,inasaucepan,heatpreservesandhorseradishuntil
preservesaremelted;stiruntilblended.Removetoprosemary
sprig.Brushporkwith1/4cuppineapplesauce.Bake10-20
minuteslongeroruntilmeatthermometerreads160degreesF.Let
standfor5minutesbeforeslicing.Servewiththeremainingsauce.
232
CurryPorkTenderloin
Ingredients
Directions
1teaspoonredpepperflakes
1(2pound)porktenderloin,cut
intothin11/2inchstrips
2tablespoonscookingoil
1/2cupMarsalawineorwhite
wine
1(14ounce)cancoconutmilk
1/2cupcrunchypeanutbutter
2cubesbeefbouillon
3teaspoonscurrypowder,orto
taste
3clovesgarlic,pressed
1onion,diced
Preheatovento350degreesF(175degreesC).Oilalarge
casseroledish.Combineflourandredpepperflakesinalarge
resealableplasticbag;addpork,seal,andshaketocoat.
Heatoilinalargeskilletorwokovermedium-highheat.Brown
tenderloininhotoil,stirringfrequently.Drainmeatonpapertowels,
thenarrangeinthebottomofthepreparedcasseroledish.
Inthesamepantheporkwascookedin,mixtogetherwine,
coconutmilkandpeanutbutteroverlowheat.Crumblebouillon
cubesintothemixture,andseasonwithcurrypowder.Heatuntil
warm,andthenstirinthegarlic,onion,andmushrooms.Pourover
meatinthecasseroledish.
Bakeinpreheatedovenfor45minutes.
233
ColaOnionPorkChops
Ingredients
Directions
1(12fluidounce)cancolaflavoredcarbonatedbeverage
soupmix
Placetheporkchopsinashallowglassbakingdish.Pourthecola
overthem,andsprinklewithonionsoupmix.
Bakeuncoveredfor30minutesinthepreheatedoven.Turnover,
andcontinuebakingforanother30minutes,untilsauceisthickened
andchopsareforktender.
234
PorkChopswithMushroomOnionGravy
Ingredients
Directions
6porkchops
1tablespoondriedmarjoram
creamofmushroomsoup
3/4cupwater
1teaspoonsalt
pepper
1onion,chopped
Heatasmallamountofoilinalargeskillet,addchopsandbrown
onbothsides.Whenchopsarealmostdone,sprinklemarjoramon
bothsides.
Stirtogetherhalfthecanofsoup,water,saltandpepper.Pourinto
afoil-lined9x13inchbakingpan.
Puttheonionsandthenthebrownedchopsontopofthesoup
mixture.Spoontheremainingsoupoverthetopofchopssothey
arecovered.Coverwithfoilandbakefor40minutes.Takeofffoil
andbakeanother20minutes.Letstand5minutesbeforeserving.
235
PorkandMangoKorma
Ingredients
Directions
6ouncescubedporkloin
1cupcannedpotatoes,cubed
1(8ounce)containerlow-fatplain
yogurt
3tablespoonskormacurry
powder
2tablespoonstomatopuree
2tablespoonsskimmilk
1teaspoongroundpaprika
1mango-peeled,seededand
diced
2tablespoonsfromagefrais
Placethecubedporkandpotatoesintoaglassbakingdish.Ina
smallbowl,mixtogethertheyogurt,currypowder,milkandpaprika.
Pourtheyogurtmixtureovertheporkandpotatoes,andstirto
coat.
Cover,andbakeforabout1hourinthepreheatedoven.Remove
fromoven,andstirinmango,thenreturntotheovenforanother10
minutes,oruntilporkistender.
Removefromtheoven,andstirinthegreenonionandfromage
frais.Seasonwithsaltandpeppertotaste.Serveovercookedwhite
rice.
236
ChiliWithPulledBeef&PorkforaCrowd
Ingredients
Directions
2(2pound)flat,bonelessbeef
chuckroasts,patteddry
8country-styleporkribs,patted
dry
1/2cupvegetableoilorother
flavorlessoil
Saltandfreshlygroundblack
pepper
1cupmildchilipowder
4teaspoonsdriedoregano
4teaspoonsgroundcumin
4largeonions,diced
2(28ounce)canscrushed
tomatoes
1(16ounce)cancrushed
tomatoes
2ouncesbittersweetchocolate,
coarselychopped
4(15.5ounce)canspintoor
kidneybeans,rinsed(optional)
Adjustovenracktomiddleposition;heatovento450degrees.Set
alarge,heavy-dutyroastingpanover2burnersonmediumheat.
Pour2Tbs.oilintoamediumbowl.Addhalfthemeat;coat.
Generouslysprinklewithsalt,pepper,and1Tb.cumin.Repeat
entireprocesswithrestofmeat.
Increaseheatunderroastingpantomedium-high.Addhalfthe
meat;cookuntilasolidbrowncrustformsononeside,4to5
minutes.Turnover;cookuntilacrustagainforms,4to5minutes.
Transfermeattoasouppot.Brownremainingmeat;addtosoup
pot.Setroastingpanaside.Add21/2cupswatertothesouppot
andcoverwithheavy-dutyfoil,pressingdownsofoilisconcave
andtouchesthemeat.Sealfoilaroundthetopofthepotsoitis
airtight;placelidonpot.Heatuntilyouhearpanjuicesbubble.Set
potinoven.Cook,withoutchecking,90minutes(meatshouldbe
verytender).Carefullyremovefromovenandletcool.Shredpork
andbeefintobite-sizepieces,discardingporkbones.Measure
meatjuices,thenaddenoughwatertoequal12cups.
Meanwhile,inamediumskilletoverlowheat,slow-toastchili
powder,oreganoandremaining4teaspoonscumin,stirring
constantly,untilspicesarefragrantanddarkerincolor;becareful
nottoburn.Setroastingpanovertwoburnersonmedium-high
heat;addremaining1/4cupoil.Addonions;sauteuntilsoft,7to8
minutes.Addspices,tomatoes,meatandjuices.Simmeruntil
flavorsareunified,1to11/2hours.Addgarlic,chocolateand
optionalbeans;simmer5minutes.Serve.
237
ThaiPorkLoin
Ingredients
Directions
1poundthinlyslicedporkloin
1tablespoonunsaltedbutter
1tablespoonextravirginoliveoil
1cupchickenstock
1cupdrywhitewine
cilantro
Seasonmeatwithsaltandpeppertotaste.
Inalargeskillet,heatbutterandoliveoilovermediumheat.When
skilletishot,placeslicedporkloinintoskillet;cookuntilbrowned,
turningonce.Afterbothsideshavebrownednicely,addchicken
stock,andcookuntilliquidthickens.
Stirindrywhitewine,scrapingthebottomofthepan.Reduceheat,
andsimmeruntilliquidisreducedbyhalf.Removefromheat,and
allowtocoolslightly.Stirincilantro.Spoonsauceoverporkwhen
serving.
238
PorkChopCasseroleI
Ingredients
Directions
2(1ounce)packagesdryonion
soupmix
3cupswater
2cupsinstantrice
1(4.5ounce)canmushrooms,
drained
Inamediumsizebowl,mixdryonionsoupmixandwateruntil
dissolved.Pourmixtureintoa10x15bakingdish.Addriceand
mushroomsandmixtodistributewell.Saltandpeppertotaste.
Addporkchopsinasinglelayeronmixture.Pushporkchopsdown
intomixtureandmakesuretheyarecoveredwithit.
Coverbakingdishtightlywithaluminumfoilandbakeinthe
preheatedovenfor1hour.
239
MidwesternPorkTenderloinSandwich
Ingredients
Directions
1poundbonelessporkloin
1cupflour
1/2cupyellowcornmeal
1teaspoonsalt
4largesandwichbuns
Cut41-inchslicesofpork.Trimanyexteriorfatfromedgesand
butterflyeachslicebycuttinghorizontallythroughthemiddle
almosttotheedgesothatthehalvesareconnectedbyonlyathink
pieceofmeat.Puteachbutterfliedslicebetweenpiecesofplastic
wrap.Usingawoodenmeatmallet,orthesideofacleaver,pound
vigorouslyuntilthesliceisabout10inchesacross.Mixtogether
flour,cornmeal,saltandblackpepper.
Heat1/2inchofoilinadeep,wideskilletto365degreesF.Dip
eachsliceofporkinwater,theninflourmixture.Frytenderloin,
turningonce,untilgoldenbrownonbothsides,about5minutes
total.Drainonpapertowelsandseasontotastewithsaltand
pepper.
Serveonbunswithdesiredcondiments(mustard,mayonnaise,dill
picklechips,ketchup,slicedonion,lettuce).
240
ItalianStuffedPorkLoinwithOliveRelish
Ingredients
Directions
3poundsbonelessporkloin
1cupItaliansaladdressing
1(10ounce)canlarge,pitted
blackolives,drainedandchopped
1(8ounce)jarSpanisholives,
drainedandchopped
4clovesgarlic
1/4whiteonion,chopped
10pepperoncinipeppers,drained
andchopped
1tablespoonoliveoil
1teaspoonbalsamicvinegar
crackedblackpeppertotaste
PlaceporkinashallowdishandcoatwithItaliandressing.Cover
andrefrigeratefortwohours.
Fortherelish,stirtheblackolives,greenolives,garlic,onion,and
pepperstogetherinabowl;stirinoliveoilandbalsamicvinegar.
Coverandrefrigerateuntilreadytouse.
Whenporkhasfinishedmarinating,preheatovento300degreesF
(150degreesC).
Slicetheporkloindownthecenterlengthwise,cuttingabout3/4of
thewaythroughtotheotherside.Stufffullwiththeoliverelish.
Coverandbakeinthepreheatedovenforabout2hours,oruntil
internaltemperaturehasreached160degreesF(70degreesC).
241
Ingredients
Directions
1(5.5ounce)canapricotnectar
1/2cupsoysauce
2teaspoonsmincedfreshparsley
Inalargeresealablebag,combinethefirstfiveingredients.Addthe
pork;sealandturntocoat.Refrigerateforatleast2hours.Drain
anddiscardmarinade.Lineashallowbakingpanwithfoilandcoat
withnonstickcookingspray.Placetenderloinsinpan.Bake,
uncovered,at425degreesFfor25-30minutesoruntilameat
thermometerreads160degreesF.Letstandfor10minutesbefore
slicing.
242
MinnesotaPorkChops
Ingredients
Directions
6porkchops
1cupuncookedwildrice
11/2cupswater
1(8ounce)cancanned
mushrooms
1tablespoonchickenbouillon
granules
creamofmushroomsoup
Inaskilletwithasmallamountofoil,brownthechopsseasoned
withsaltandpepper.Sprayalarge9x13inchcasseroledishwith
nonstickspray.Sprinklethewashedriceevenlyinbottomofdish.
Addwaterandmushrooms.Sprinklewithchickenbullion.Arrange
thechopsontopandspoonsoupoverchopsandrice.Cover
casserolewithaluminumfoilandsealtightly.Bakefor11/2hours
to2hoursoruntilriceandchopsaretender.
243
BadaBingPorkChops
Ingredients
Directions
1cupItalian-stylesaladdressing
1/2cupapplesauce
1/4cuphotpeppersauce
1lime,juiced
6bone-inporkchops
MixtogethertheItaliandressing,Worcestershiresauce,
applesauce,hotpeppersauce,andlimejuiceinabowl.Pourthe
marinadeovertheporkchops,andrefrigerateinmarinadefor6
hoursorovernight.
Preheatanoutdoorgrillformediumheat,andlightlyoilthegrate.
Removethechopsfromthemarinade,andpourmarinadeintoa
saucepan.Bringthemarinadetoaboilovermediumheat,andallow
toboilforabout1minute.Placetheporkchopsontothepreheated
grill,andgrilluntilwellbrownedandnolongerpinkinthemiddle,
about6minutesperside,bastingthechopsoccasionallywiththe
marinade.Aninstant-readthermometerinsertedintothecenter
shouldread160degreesF(70degreesC).Allowthemarinade
bastetocookcompletelyontothechops.
244
TropicalGrilledPorkChops
Ingredients
Directions
1clovegarlic,minced
1podcardamomseeds
1/2teaspoonwater,orasneeded
1/4cupricewinevinegar
1/2cupsugar
1mango-peeled,seededand
chopped
1/4teaspoonsalt
1/2teaspooncilantro
1freshjalapenopepper,minced
11/2cupsunsweetened
applesauce
3pineapplerings,chopped
1pinchwhitepepper
Withamortarandpestle,mashtogetherthegarlic,chilipowder,
cayenne,andcardamomseeds.Mixinenoughwatertoforma
paste.
1/3cupsoysauce
6porkchops
Lightlyoilgrillgrate.Placeporkchopsonthehotgrill.Cook10
minutes,ortodesireddoneness,turningonceandbasting
occasionallywiththeboiledmarinade.
Heattheoilinasaucepanovermediumheat.Stirinspicepaste,
andcookuntilitbeginstobubble,about30seconds.Stirinvinegar;
cookwithoutboilingfor2minutes.Stirinsugaruntilitdissolves.
Mixinmango,salt,cilantro,lemonjuice,andjalapeno;simmer20
minutes.Stirinapplesauceandpineapple;simmer10minutes
more.Seasonwithwhitepepper.Placeinabowl,cover,and
refrigerateuntilreadytouse.
Topreparemarinade,mix2/3cupofthesalsawithsoysauceand
1/3cupvinegar.Placeporkchopsinalargeresealableplasticbag,
andpourmarinadeoverchops.Sealtightly,andplaceinthe
refrigeratorfor1hour.
Preparegrillformedium-highheat.Drainmarinadefrombag,and
heatinasaucepanuntilboiling.
Warmremainingsalsaovermedium-lowheat.Serveporkchops
toppedwiththesalsa.
245
Herb,GarlicandBaconPorkLoin
Ingredients
Directions
1(5pound)porkloinroast
1tablespoonoliveoil
1poundslicedbacon
3cupschickenstock
6freshbasilleaves
6freshsageleaves
8freshpearlonions,peeled
Rubtheporkloinwitholiveoilandplaceinaroastingpan.Drape
slicesofbaconoverthetop.Combinethechickenstock,rosemary,
thyme,basil,sageandgarlic.Pourovertheroast.Placeonions
aroundthesides.Coverwithalidoraluminumfoil.
Bakefor1hourand30minutes.Removethelidorfoil,andcontinue
tobakefor30minutes,oruntilthebaconisbrowned.
246
ChesapeakeBayPorkChops
Ingredients
Directions
1/2cupvegetableoil
1/2cupapplecidervinegar
1tablespoonseafoodseasoning
(suchasOldBay)
2clovesmincedgarlic
1tablespoonchoppedfreshbasil
1lime,juiced
crackedblackpeppertotaste
thick
Whisktogetherthevegetableoil,applecidervinegar,seafood
seasoning,mincedgarlic,basil,limejuice,andblackpepperina
bowl,andpourintoaresealableplasticbag.Addtheporkchops,
coatwiththemarinade,squeezeoutexcessair,andsealthebag.
Marinateintherefrigeratorfor4to6hours,flippingperiodically.
grate.Removetheporkchopsfromthebags.Discardexcess
marinade.
Grilluntiltheporkisnolongerpinkinthecenter,5to7minutesper
side.Aninstant-readthermometerinsertedintothecentershould
read160degreesF(70degreesC).
247
PorkChopswithTangyHoneySauce
Ingredients
Directions
1clovegarlic
1/2cuphoney
6porkchops
Placeporkchopsintoalargeresealablebag.Inablenderorfood
processor,combinethegarlic,vinegar,soysauce,honey,ginger,
andpepper.Pureeuntilthegarlichasbeenfinelychopped.Pour
thismixtureovertheporkchops.Seal,andmarinateinrefrigerator
atleast4hours.
Preheatovento350degreesF(175degreesC).Transferthepork
chopsandmarinadetoabakingdish.
Bakeuncoveredinthepreheatedovenuntilthesaucehasreduced,
andtheporkisnolongerpinkinthecenter,about25minutes.
248
BakedPorkChopswithAppleRaisinStuffing
Ingredients
Directions
1cupapplesauce
1/2cupwater
2tablespoonsmargarineorbutter
2tablespoonsraisins
4cupsPepperidgeFarmHerb
SeasonedStuffing
thick
paprikaorgroundcinnamon
appleslicesforgarnish
Mixapplesauce,water,margarine,celeryandraisins.Addstuffing.
Mixlightly.Spooninto2-quartshallowbakingdish.Arrangechops
overstuffing.Sprinklepaprikaoverchops.
Bakeat400degreesFfor35minutesoruntilchopsarenolonger
pink.Garnishwithappleslices.
249
ParmesanPorkTenderloin
Ingredients
Directions
1poundporktenderloin
3tablespoonsfinedrybread
crumbs
1tablespoongratedParmesan
cheese
1teaspoonsalt
1/8teaspoonpepper
1smallonion,thinlysliced
1clovegarlic,minced
2smallzucchiniorsummer
squash,thinlysliced
Cuttenderloincrosswiseinto12slices,approximately3/4-inch
thick.Placeeachsliceonitscutsurfaceandflattenwithheelof
handto1/2-inchthickness.Combinecrumbs,Parmesancheese,
saltandpepper;dredgeporkslicestocoat.
Heatoilovermedium-highheatinnonstickpan.Sauteporkfor2to
3minutesperside;removeandkeepwarm.Addonion,garlicand
zucchiniorsquashtoskilletandsaute5minutesoruntiltender.
250
CurriedPorkChopsandCauliflowerwithBasmati
Rice
Ingredients
Directions
11/2cupsuncookedbasmatirice
3cupswater
4cupscauliflowerflorets
4(4ounce)porkchops,trimmed
11/2teaspoonscurrypowder
taste
1teaspoonoliveoil
21/2teaspoonscurrypowder
1/2cuplow-sodiumchickenbroth
1/2cupbuttermilk
1/4cupapplechutney
6greenonions,chopped,divided
Bringthericeandwatertoaboilinasaucepanoverhighheat.
Reduceheattomedium-low,cover,andsimmeruntilthericeis
tender,andtheliquidhasbeenabsorbed,20to25minutes.
Meanwhile,placeasteamerinsertintoasaucepan,andfillwith
watertojustbelowthebottomofthesteamer.Cover,andbringthe
watertoaboiloverhighheat.Addthecauliflower,cover,andsteam
untiljusttender,4to5minutesdependingonthickness.Remove
fromsteamerandsetaside.
Seasontheporkchopswith11/2teaspoonofcurrypowder,salt,
andpepper.Heattheoliveoilinalargeskilletovermedium-high
heat.Arrangetheporkchopsintheskilletandcookuntiltheporkis
nolongerpinkinthecenter,about3minutesoneachside.Place
porkchopsonaplatterandcovertokeepwarm.
Sprinkletheremaining21/2teaspoonsofcurrypowderandflour
intothesameskillet.Whiskinthechickenbroth,buttermilk,and
applechutney.Continuecookinguntilthecurryhasthickened.Stir
inthecauliflowerandhalfofthegreenonion;cookuntilthe
cauliflowerisheatedthrough.Place3/4cupofriceoneachplate,
andtopeachportionwithaporkchop.Spooncurrysauceover
porkchops,andsprinkletheremaininggreenonionstogarnish.
251
SaucyApplePorkChops
Ingredients
Directions
2cupsapplesauce
1/3cupsugar
1garlicclove,minced
loinchops
Inabowl,combinetheapplesauce,sugar,soysauce,garlicand
ginger;mixwell.Pourintoagreased13-in.x9-in.x2-in.baking
dish.Inaskillet,brownporkchopsinbutter;placeoverapplesauce
mixture.Bake,uncovered,at325degreesFfor30minutesoruntil
meatistender.
252
MarinatedSpicyPorkChops
Ingredients
Directions
3/4cupsoysauce
1/4cupfreshlemonjuice
1tablespoonchilisauce
8centercutporkchops
Inalargeresealablebag,mixtogetherthesoysauce,lemonjuice,
brownsugar,chilisauce,andgarlicpowder..Placetheporkchops
intothebag,carefullysealthebag,andmarinatefor6-12hoursin
therefrigerator.Turnthebagoverabouthalfwaythrough.
Arrangeporkchopsonthelightlyoiledgrate,andcook5to7
minutesoneachside,untiltheinternaltemperaturereaches160
253
ItalianBreadedPorkChops
Ingredients
Directions
3eggs,lightlybeaten
3tablespoonsmilk
11/2cupsItalianseasonedbread
crumbs
1/2cupgratedParmesancheese
chopped
4porkchops
Inasmallbowl,beattogethertheeggsandmilk.Inaseparatesmall
bowl,mixthebreadcrumbs,Parmesancheese,andparsley.
Heattheoliveoilinalarge,oven-proofskilletovermediumheat.Stir
inthegarlic,andcookuntillightlybrowned.Removegarlic,
reservingforotheruses.
Dipeachporkchopintotheeggmixture,thenintothebreadcrumb
mixture,coatingevenly.Placecoatedporkchopsintheskillet,and
brownabut5minutesoneachside.
Placetheskilletandporkchopsinthepreheatedoven,andcook25
minutes,ortoaninternaltemperatureof160degreesF(70degrees
C).
254
OvernightPorkRoastWithCabbage
Ingredients
Directions
4teaspoonscarawayseeds,
crushedanddivided
2teaspoonssalt
1onion,thinlysliced
4carrots
2bayleaves
21/2poundsshreddedfresh
cabbage
beer
2tablespoonsmolasses
1cupbeefbroth
4potatoes,cookedandmashed
Inasmallbowl,combine2teaspoonsofthecrushedcaraway
seeds,garlic,saltandgroundblackpepper.Rubtheporkwiththe
dryrubmixture,coverandrefrigeratefor24hours.
Heat1tablespoonoftheoilinalargeskilletovermediumhighheat.
Addtheonion,carrots,bayleaves,1teaspoonofthecrushed
carawayseedsandsaltandpeppertotaste.Sautefor8minutes,or
untilvegetablesaretender.Transferthistoa10x15inchroasting
pan.
Inthesameskilletoverhighheat,combine1/2tablespoonofthe
oliveoil,half(11/4pounds)ofthecabbage,and1/2teaspoon
crushedcarawayseeds.Saute,stirringoften,untilthiscooksdown,
about5to10minutes.Transferthistotheroastingpanandrepeat
withanother1/2tablespoonofoil,theremaininghalf(11/4pounds)
ofthecabbage,andtheremainingcrushedcarawayseeds.Once
cookeddown,transferthistotheroastingpan.
Heattheremainingoliveoilinthesameskilletovermediumhigh
heat.Placetheporkloinintheheatedoilandbrownwellonall
sides.Settheroastontopofallthevegetablesintheroastingpan.
Addthebeerandmolassestotheskilletandbringtoaboil,
scrapingupallthebrownedbitsonthebottomoftheskillet.Pour
thisandthebrothovertheporkroastandvegetables.Seasonwith
saltandpeppertotaste.
Bakeat350degreesF(175degreesC)for45minutes.Turnpork
overandbakeuntiltheinternaltemperatureoftheporkreaches150
degreesF(65degreesC).Atthispoint,removethepanfromthe
ovenandlettheporksitonacuttingboardfor5minutes.Thenslice
theporkintoservingsizepieces.Discardthebayleaves.Returnthe
slicedporktothepanrestingoverthevegetables.Topoffwiththe
mashedpotatoes.
potatoesarelightlybrowned.
255
PorkMedallionswithBalsamicVinegarand
Capers
Ingredients
Directions
1teaspoongarlicsalt,ortotaste
1/2teaspoonfreshlygroundblack
pepper,ortotaste
11/2inchpieces
Placetheflour,garlicsalt,andpepperintoaplasticbag.Shaketo
mix,theaddtheporktenderloinpieces,andshakeagaintocoat.
Shakeofftheexcessflour.
1/2cupchickenbroth
2teaspoonsmincedlemonzest,
ortotaste
1tablespooncapers,ortotaste
Heattheoilinalargeskilletovermedium-highheat.Cookthepork
medallionsinthehotoiluntilgolden-brownonbothsides,2to3
minutesperside.Pourinthebalsamicvinegarandchickenbroth.
Bringtoaboil,thenreduceheattomedium,andsimmeruntilthe
porkisnolongerpinkinthecenter,3to4minutes.Removethe
porktoaservingplatter,thenstirthelemonzestandcapersinto
thesimmeringsauce.Continuesimmeringuntilthesaucehas
thickenedtoyourdesiredconsistency.
256
SpicedPlumPorkChops
Ingredients
Directions
chops
4ripeplums,pittedandquartered
3/4cuppineapplejuice
1teaspoongroundcinnamon
Placetheporkchops,andplumsintoaslowcooker.Mixtogether
thepineapplejuice,balsamicvinegar,brownsugar,cinnamon,
ginger,andnutmeginabowl,stirringtodissolvethesugar,and
pourthemixtureovertheporkchopsandplums.CookonLowfor8
hours.
257
ApricotPorkTenderloin
Ingredients
Directions
1/4cupsoftenedbutter
1teaspoongroundthyme
1(18ounce)jarapricotpreserves
2tablespoonshoney,ortotaste
1/4cupdrysherry
Spreadbutterallovertheporktenderloin.Seasonwithsalt,pepper,
andthyme.Combinegarlicpowder,apricotpreserves,honey,and
sherryinaseparatebowl.
Roasttheporkinthepreheatedovenfor30to40minutes.Remove
theporkfromtheovenandbrushwiththeapricotsauce.Returnthe
porktotheoven.Continueroasting,bastingoccasionallywiththe
remainingsauce,untiltheporkisnolongerpinkinthecenter,about
15minutes.Aninstant-readthermometerinsertedintothecenter
shouldread160degreesF(70degreesC).
258
CrownRoastofPorkwithSausageStuffing
Ingredients
Directions
51/2poundscrownroastofpork
2tablespoonsbutter
12ouncesporksausage
1onion,chopped
4cupsdryFrenchbreadcrumbs
1(7ounce)cansteamed
chestnuts,chopped
1/2cuplow-sodiumchickenbroth
1/2cupchoppedparsley
2teaspoonsdriedsage
2cupslow-sodiumchickenbroth
11/2cupsdryvermouth
3slicesbacon
3tablespoonsbutter,softened
11/2tablespoonsall-purpose
flour
Preheatovento350degreesF(175degreesC).Butterone8x8x2
inchglassbakingdishandsetaside.
Coverroastingrackwithaluminumfoilandplaceinroastingpan.
Placecrownroast,boneendsup,onfoillinedrack.Bakeat350
degreesF(175degreesC)for1hour.
Preparethestuffingbymelting2tablespoonsbutterinalarge
skilletovermedium-highheat.Addsausageandonion;cookuntil
sausageiscrumbledandfullycooked.Removefromheat.Stirin
breadcrumbs,chestnuts,chickenbroth,parsley,sage,thyme,salt
andpepper.Mixwell.
Boil2cupsbrothandvermouthinlargesaucepanuntilreducedby
half.
Placethebaconinalarge,deepskillet.Cookovermediumhigh
heatuntilevenlybrown.Drain,crumble,andsetaside.
Inthesameskilletovermediumhighheat,melt3tablespoons
butter.Addflour;mixandcookuntilgoldenbrown.Addbroth
mixtureandboiluntilslightlythickened,about5minutes.Add
bacon;seasonwithsaltandpepper.
Removeporkfromovenandfillcavitywithstuffing;coverstuffing
withfoil.Transferremainingstuffingtopreparedbakingdish.
Placeroastandextrastuffinginoven.Bakeuntilthermometer
insertedintocenterofporkregisters155degreesF(68degreesC),
about1hour.Basteroastoccasionallywithdrippings.Transfer
roasttoservingplatterandcover.
Carveporkbetweenthebonesintochops.Servewithstuffingand
gravy.
259
Stir-FryPorkwithGinger
Ingredients
Directions
1/2inchpiecefreshgingerroot,
thinlysliced
1/4poundthinlyslicedleanpork
1teaspoonsoysauce
1/2teaspoondarksoysauce
1/2teaspoonsalt
1/3teaspoonsugar
1teaspoonsesameoil
1greenonion,chopped
1tablespoonChinesericewine
Heatoilinalargeskilletorwokovermedium-highheat.Fryginger
inhotoiluntilfragrant,thenaddpork,soysauce,darksoysauce,
salt,andsugar.Cook,stirringoccasionally,for10minutes.
Stirinthesesameoil,greenonion,andricewine.Simmeruntilthe
porkistender.
260
PorkTenderloinwithStuffing
Ingredients
Directions
4celeryribs,chopped
1smallonion,chopped
2tablespoonsbutter
6cupscubedday-oldbread
1/2teaspoonsalt
1/4teaspoonpepper
Inasmallskillet,sauteceleryandonioninbutteruntiltender.Ina
bowl,combinethebreadcubes,celerymixture,saltandpepper;set
aside.
Cutalengthwiseslitdownthecenterofeachtenderlointowithin
1/2in.ofbottom.Opentenderloinssotheylieflat;coverwithplastic
wrap.Flattento1/2-in.thickness.Inalargeskillet,brownporkinoil
onbothsidesovermedium-highheat.
Spoonstuffingontoonetenderloin.Topwiththesecondtenderloin;
tiewithkitchenstring.Placeonarackinashallowroastingpan.
meatthermometerinsertedintomeatreads160degreesF.Let
standfor5minutesbeforeslicing.
261
MexicanPorkChops
Ingredients
Directions
4bonelessporkchops
2(14.5ounce)canschopped
stewedtomatoes,withjuice
1(8.75ounce)canwholekernel
corn,drained
1(8ounce)canredkidneybeans,
drained
1/2cupuncookedlonggrain
whiterice
1(4ounce)candicedgreen
chilies,drained
1/4teaspoonsalt
Heattheoilinaskilletovermediumheat.Browntheporkchops
about5minutesoneachside.Removechopsfromskilletanddrain
oil.
Mixthetomatoes,corn,kidneybeans,rice,chilies,andsaltintothe
skillet.Bringliquidtoaboil.Cookandstirfor1minute,untilheated
through.Transferthetomatomixturetoabakingdish.Arrangethe
brownedporkchopsoverthemixture.
Bakecovered30minutesinthepreheatedoven.Uncover,and
continuebaking10minutes,untilriceistenderandporkhas
reachedaninternaltemperatureof160degreesF(70degreesC).
262
SourCreamPorkChops
Ingredients
Directions
6porkchops
garlicpowdertotaste
1largeonion,sliced1/4inchthick
2cubeschickenbouillon
2cupsboilingwater
1(8ounce)containersourcream
Seasonporkchopswithsalt,pepper,andgarlicpowder,andthen
dredgein1/2cupflour.Inaskilletovermediumheat,lightlybrown
chopsinasmallamountofoil.
Placechopsinslowcooker,andtopwithonionslices.Dissolve
bouilloncubesinboilingwaterandpouroverchops.Cover,and
cookonLow7to8hours.
Afterthechopshavecooked,transferchopstotheoventokeep
warm.Becareful,thechopsaresotendertheywillfallapart.Ina
smallbowl,blend2tablespoonsflourwiththesourcream;mixinto
meatjuices.TurnslowcookertoHighfor15to30minutes,oruntil
sauceisslightlythickened.Servesauceoverporkchops.
263
BBQPorkPizza
Ingredients
Directions
1(13.8ounce)package
refrigeratedpizzadough
1(18ounce)containerbarbequed
pulledpork
1/4redonion,thinlysliced
1/2cupdillpickleslices
2cupsshreddedmozzarella
cheese
Preheatovento425degreesF(220degreesC).Greasea9x13inch
bakingpan.
Rollthedoughoutintothepreparedpan.Topthedoughwiththe
barbecuedpork.Sprinklewiththeredonions,andlayeronthedill
pickleslices.Sprinklemozzarellacheeseevenlyoverthetop.
Bakeinthepreheatedovenuntilcrustisgoldenandcheeseis
melted,about18minutes.
264
PecanCrustedPorkChops
Ingredients
Directions
2cupspecans
1teaspoonsalt
pepper
3eggs
3tablespoonsunsaltedbutter
Italianflatleafparsley
Preheatanovento350degreesF(175degreesC).Spreadthe
pecansonabakingsheet,andbakeuntillightlytoasted,about5
minutes.Setpecansasidetocool.Raisetheoventemperatureto
375degrees(190degreesC).
Choppecansfinely,andthencombineinashallowbowlwiththe
saltandpepper.Placetheflourinanothershallowbowl.Inathird
bowl,whisktheeggstogetheruntilwellblended.Firstdipeachpork
chopintotheflour,shakingoffanyexcess.Thendipthechopsinto
theegg,andfinallyintothefinelychoppedpecans.
Inalargeoven-prooffryingpan,meltthebutteroveramedium
heat.Arrangetheporkchopsinasinglelayerinthepan.Cook,
turningonce,untilgoldenonbothsides,5to6minutestotal.
Placethefryingpaninthepreheatedoven,andbakeuntilfirmto
thetouchandpalepinkwhencutinthecenter,about10to12
minutes.Donotallowthenutcoatingtoburn.Transferthepork
chopstoawarmedplatter,andgarnishwithparsleysprigs.Serve
immediately.
265
AutumnPorkTenderloin
Ingredients
Directions
1/2teaspoonsalt
1/4teaspoonpepper
1/2cupapplejuice
1cupapplepiefilling
1/4cupraisins
1/4cupchoppedpecans
Rubsaltandpepperoverpork.Placeinalargeresealableplastic
bag;addapplejuice.Sealbagandturntocoat.Refrigeratefor30
minutes.
Drainanddiscardapplejuice.Placeporkonarackinaroasting
pan.Combinethepiefilling,raisins,pecansandcinnamon;spoon
overpork.Bake,uncovered,at400degreesFfor40-45minutesor
untilameatthermometerreads160degreesFLetstandfor5
minutesbeforeslicing.
266
Oven-BarbecuedPorkChops
Ingredients
Directions
6porkloinorribchops,3/4-inch
thick
sauce
2tablespoonsvinegar
2teaspoonsbrownsugar
1/2teaspoonpepper
1/2teaspoonpaprika
3/4cupketchup
1/3cuphotwater
Placechopsinaheavycast-ironskillet.Combineallremaining
ingredients;pouroverchops.Bake,uncovered,at375degreesF
for1hour.
267
FrenchPorkStuffing
Ingredients
Directions
2poundsgroundpork
1smallonion,minced
2teaspoonsgroundcloves
2teaspoonscinnamon
1/2cupchoppedwalnuts
taste
1(4ounce)packetsaltine
crackers,crushed
Combinetheporkandonioninalargeskilletwithenoughwaterto
cover;simmerovermediumheatfor1hour.Stirinthecloves,
cinnamon,andwalnuts;seasonwithsaltandpepper.Foldthe
crushedcrackersintothemixture.Transfertoacoveredcasserole
dish.
Bakestuffinginthepreheatedovenfor20minutes;serve
immediately.
268
EasyPorkChopCasserole
Ingredients
Directions
creamofmushroomsoup
1packetdryonionsoupmix
1(10.75ounce)canwater
1cupmushrooms,diced
4porkchops
Inamediumbowl,combinethemushroomsoup,onionsoupmix,
waterandmushrooms.
Inalargeskilletovermedium-highheat,browntheporkchopson
eachside.Transferchopstoa9x9inchbakingdish,andcoverwith
themushroomsoupmixture.
Bakeinthepreheatedovenfor11/2hours,oruntilinternalpork
temperaturereaches160degreesF(70degreesC).
269
HoneyMustardDreamDelightPorkChops
Ingredients
Directions
1/4cupgroundblackpepper
4tablespoonsgroundcayenne
pepper
2tablespoonspaprika
6porkchops
4tablespoonspreparedmustard
4tablespoonsprepared
horseradishmustard
1/4cuppreparedbrownmustard
2teaspoonspreparedhorseradish
4tablespoonshoney
Inasmallbowl,combinethegroundblackpepper,cayennepepper,
garlicpowder,paprika,brownsugarandchilipowder.Mixwelland
rubthoroughlyovertheporkchops.Coverthemeatandrefrigerate
for24hours,takingmeatoutatleast30to45minutesbefore
grilling.
Prepareanoutdoorgrillforhighheatandlightlyoilgrate.
Meanwhile,inasmallbowl,combinetheyellowmustard,
horseradishmustard,brownmustard,horseradishandbrownsugar.
Mixwell.Placethehoneyinaseparatesmallbowl.
Then,continuetogrillovermediumhighheat,turningandbasting
every10minuteswiththemustardsauce,for45to50minutes,or
untilinternaltemperaturereaches160degreesF(80degreesC).
Duringthelast15minutesofcooking,startbastingwiththehoney,
turningasneeded.Thiswillgivethechopsanice,sweetcoating,
sealingintheflavorsofthemustardbaste.
270
SherryApplePorkChops
Ingredients
Directions
6porkchops
3largeapples-peeled,coredand
sliced
2tablespoonsbutter
1/2cupdrysherry
Inalargeskillet,brownchops,about2minuteseachside;reserve.
Arrangeappleslicesinthebottomofa9x13inchbakingdish.
Sprinklewithbrownsugarandcinnamon.Dotwithbutteror
margarine.Topwithbrownedporkchopsandseasonwithsaltand
peppertotaste.Poursherryoverall,coverandbakeinthe
preheatedovenfor1houroruntiltenderandinternaltemperatureof
porkhasreached160degreesF(70degreesC).
271
GarlicPorkChopswithBlackMushrooms
Ingredients
Directions
1cupchickenbroth
1ouncedriedblackchanterelle
mushrooms
2tablespoonshoney
1/4teaspoonhot-pepperflakes
2teaspoonssesameoil
thick
Bringthechickenbrothtoaboilinasmallsaucepan.Addthedried
mushrooms,andsimmeroverlowheatforabout10minutes.Ina
smallbowl,stirtogetherthevinegar,soysauce,honey,andred
pepperflakes.Setaside.
Heatthesesameoilinalargenonstickskilletovermediumheat.
Addtheporkchops,andbrownforabout2minutesoneachside.
Addthegarlicandginger;cookandstiruntilfragrant.Stirinthesoy
saucemixture,andbringtoaboil.Reducetheheattolow,and
simmerfor5minutes,uncovered.
Removethemushroomsfromthepanusingaslottedspoon,and
sliceintothinstrips.Stirthemushroomsandchickenbrothintothe
panwiththeporkchops,andsimmeruncoveredoverlowheatuntil
thesaucehasreducedbyabout1/3,andtheporkchopsare
cookedthrough.
Toserve,placeporkchopsontoservingplates,andspoonequal
amountsofthemushroomsauceoverthem.
272
CinnamonPorkTenderloin
Ingredients
Directions
3tablespoonssherryorchicken
broth
11/2teaspoonshoney
1garlicclove,minced
Inalargeresealableplasticbag,combinethefirstsixingredients.
Addthepork;sealbagandturntocoat.Refrigerate4-6hours.
Drainanddiscardmarinade.Grillpork,uncovered,overmedium
heatfor15-20minutesoruntilameatthermometerreads160
degreesF,turningoccasionally.Letstandfor5minutesbefore
slicing.
273
SaltandSpicePorkWrap
Ingredients
Directions
chop
1tablespoononionsalt
fresh-groundblackpepper
1(12inch)flourtortilla
3tablespoonssalsaorguacamole
1/2cupshreddedCheddar
cheese
Seasonporkchopwithonionsalt,cayenne,andpepper.Heat
vegetableoilinaskilletovermediumheat.Addtheporkchopand
cookuntillightlybrownedonbothsides,about4minutesperside.
Cutporkchopinto1/4inchstrips,returntotheskillet,andcook
untilnolongerpink.
Smearthecenterofthetortillawithsalsaorguacamole;sprinkle
withCheddarcheese.Placeporkstripsontopofthecheeseand
rolltortillaupintoawrap.
274
ItalianPorkTenderloin
Ingredients
Directions
1/4cupchoppedprosciutto
sage
parsley
2tablespoonschoppedoilpackedsun-driedtomatoes
1/4cupchoppedonion
into1/2inchstrips
1/2cupchickenbroth
1/2cupheavycream
1/4teaspoonsalt
pepper
Heattheoilinaskilletovermedium-highheat.Sautetheprosciutto,
sage,parsley,sun-driedtomatoes,andonion5minutes,untilonion
istender.Mixtheporkstripsintotheskillet,andbrownabout10
minutes,turningonce.
Stirthebrothandheavycreamintotheskillet,andseasonwithsalt
andpepper.Bringtoaboil.Reduceheattolow,andsimmer20
minutes,stirringoccasionally,untilporkreachesaminimum
temperatureof160degreesF(70degreesC)andsauceis
thickened.
275
BurgundyPorkTenderloin
Ingredients
Directions
1/2teaspoonsalt
pepper
1/2onion,thinlysliced
2cupsredwine
1(.75ounce)packetdrybrown
gravymix
Placeporkina9x13inchbakingdish,andsprinklemeatwithsalt,
pepperandgarlicpowder.Topwithonionandcelery,andpour
wineoverall.
Bakeinthepreheatedovenfor45minutes.
Whendonebaking,removemeatfrombakingdish,andplaceona
servingplatter.Pourgravymixintobakingdishwithwineand
cookingjuices,andstiruntilthickened.Slicemeat,andcoverwith
thegravy.
276
Lemon-GarlicPorkTenderloin
Ingredients
Directions
2tablespoonscanolaorvegetable
oil
11/2teaspoonslemonjuice
11/2teaspoonsgratedlemon
peel
11/2teaspoonsdriedoregano
1/4teaspoonsalt
1/4teaspoonpepper
Inaresealableplasticbag,combinetheoil,lemonjuice,peel,garlic,
oregano,saltandpepper;addpork.Sealbagandturntocoat;
refrigeratefor8hoursorovernight.
Drainanddiscardmarinade.Grill,covered,overmediumcoalsfor
about13-14minutesoneachsideoruntiljuicesrunclearanda
beforeslicing.
277
Pork,Apple,andGingerStir-FrywithHoisinSauce
Ingredients
Directions
1/2cupapplesauce
1poundporkloin,slicedandcut
intothinstrips
gingerroot
Whisktogetherthehoisinsauce,brownsugar,soysauce,and
applesauceinasmallbowl;setaside.
Combinetheporkandcornstarchinabowl.Mixuntilthecornstarch
evenlycoatsthepork;setaside.
Heatthepeanutoilandsesameoilinalargeskilletorwokover
medium-highheat.Cooktheporkinthreeseparatebatchesinthe
hotoiluntilnolongerpinkinthemiddle,2to3minutesperbatch.
Removeporktoaplatelinedwithpapertowelstodrain,reserving
theoil.Addthegingertotheskillet;cookandstirfor30seconds.
Stirinthebroccoliandcookuntiltender.Returntheporktothe
skilletandpourinthesauce;tosstocoat.Cookuntilallingredients
arehot.
278
PorkChopswithGrapesandAlmonds
Ingredients
Directions
1(10ounce)containerAlfredo
pastasauce
4(6ounce)bonelessporkchops
Pouralfredosauceintoasmallsaucepanandstirovermediumheat
untilhot.Reduceheattolow,andkeepwarm.
1(4ounce)packagefresh
mushrooms,coarsleychopped
3tablespoonschoppedfreshbasil
oregano
1/2teaspoondrieddillweed
parsley
1/2cupdrywhitewine
1tablespoonbutter
Heat2tablespoonsoliveoilinalargeskilletovermedium-highheat.
Seasonporkchopswithsaltandpepper,andplaceintopan.Cook
porkchopsuntilbrownedonbothsides,andnolongerpinkinthe
center,about10minutes.
Meanwhile,heat2tablespoonsoliveoilinaseparatelargeskillet
overmedium-highheat.Stirinmushrooms,andcookfor1minute
beforeaddingbasil,oregano,dill,and2tablespoonsparsley.
Continuecookinguntilthemushroomsbegintoreleasetheirliquid,
thenpourinwine.Simmeruntilthewinehasreducedbyhalf,then
quicklystirinthebutter.
Toserve,placeporkchopsontoaservingplatterandtopwiththe
mushroommixture.LadleAlfredosauceovertop,andsprinklewith
grapes,almonds,andtheremaining2tablespoonsparsleyto
garnish.
12seedlessredgrapes,halved
1/3cuptoastedslicedalmonds
parsleyforgarnish
279
CarolinaBBQPorkSauce
Ingredients
Directions
2cupsdistilledwhitevinegar
2/3cupketchup
1cupwater
1teaspooncrushedredpepper
Inasaucepan,combinevinegar,ketchup,waterandsugar.Season
withsalt,blackpepper,cayennepepperandredpepperflakes.
Bringtoaboil,reduceheatandsimmeruntilsugarisdissolved.
280
TangyGrilledPorkTenderloin
Ingredients
Directions
2/3cuphoney
1/2cupDijonmustard
1/4teaspoonsalt
Placemeatinalargeresealableplasticbag.Inamediumbowl,mix
togetherhoney,Dijonmustard,chilipowder,andsalt.Pour
marinadeovertenderloins,seal,andrefrigerateforatleast4hours.
Preparethegrillforindirectheat.
Lightlyoilgrillgrate.Removemeatfrommarinade,anddiscard
liquid.Grillfor15to25minutes,ortodesireddoneness.
281
RoastPorkLoinChop
Ingredients
Directions
4thickcutporkchops
1largeonion,peeledandsliced
1cupwater
Placemeatroastingrackinshallowbakingdishorroastingpan.
Placechopsonrack.Saltandpeppertotaste.Coverchopswith
onionslices.Pourwaterinbottomofpan,besureitisnothigh
enoughtotouchthechops.Coverwithfoilortightlidandroastfor
onehour.
Cutintoonechoptocheckfordoneness.Whenchopsaredoneall
thewaythrough,removefoilorlidandreturntoovenfor15to20
minutestobrownslightly.Watchcarefullyduringbrowning.
282
Faye'sPulledBarbecuePork
Ingredients
Directions
6poundsBostonbuttroast
2teaspoonsseasoningsalt
1/8tablespooncayennepepper
1onion,chopped
3cupsbarbecuesauce
Rubgarlic,seasoningsalt,pepperandcayennepeppertotaste
ontoroast.
PlaceroastinalargeDutchovenandfillhalfwaywithwateradd
onion.Bringtoarollingboiloverhighheat.Reduceheatsimmer
andletcookuntilmeatfallsoffthebone.Thisshouldtakeatleast3
to4hoursdependingonthesizeoftheroast.
Placehotroastinaservingbowlandpouronyourfavorite
barbecuesauce.Stiruntilwellblended.Serve!
283
RoastPorkwithMapleandMustardGlaze
Ingredients
Directions
roast
1cuprealmaplesyrup
4tablespoonspreparedDijonstylemustard
21/2tablespoonscidervinegar
21/2tablespoonssoysauce
salttotaste
Stirtogetherthemaplesyrup,mustardvinegar,soysauce,salt,and
pepperinasmallbowl.Placeporkroastinashallowroastingpan.
Spreadglazeevenlyoverporkroast.
Roastporkinthepreheatedovenuncovered,untilinternal
temperaturemeasuredwithameatthermometerreaches160
degreesF(70degreesC),about1hour.Removefromoven,andlet
restabout10minutesbeforeslicingtoserve.
284
Pork,BroccoliandRiceCasserole
Ingredients
Directions
2cupswater
1cupuncookedwhiterice
11/2poundsleftoverroastpork,
cubed
creamofcelerysoup
1/2cupmayonnaise
pepper
1(10ounce)packagefrozen
broccoli,thawed
Preheattheovento350degreesF(175degreesC).Placericeand
waterinasaucepanovermedium-highheatandbringtoaboil.
Oncethewaterisboiling,reduceheattolow,cover,andsimmerfor
20minutes,oruntilriceistender.
Inalargebowl,mixtogetherthecubedpork,riceandbroccoli.Stir
inthecreamofcelerysoupandmayonnaise,thenseasonwith
pepperandcurrypowder.Transfertoa9x13inchbakingdish,and
coverwithaluminumfoil.
Bakefor45to50minutesinthepreheatedoven,untilevenlyheated
through.Removethealuminumfoilforthelast5minutesinthe
oven.
285
BlackberryBarbecuedPorkTenderloin
Ingredients
Directions
CookingSpray
Saltandpepper
1/2cupSmucker'sSeedless
BlackberrySugarFreeJam
3tablespoonspreparedthick
barbecuesauce
3/4teaspoonItalianseasoning
Brownrice,ifdesired
Finelychoppedfreshparsley,if
desired
Spraygrillgrateswithno-stickcookingspray.Heatgrillto350
degreesFto375degreesF.Generouslyseasontenderloinwithsalt
andpepper.
Mixblackberryjam,barbecuesauceandseasoninginamicrowavesafebowl.MicrowaveonHIGH30to40seconds;stirtoblend.
Grillpork,turningoccasionally,16to20minutes(oruntil
thermometerreads160degreesF).Basteliberallywith1/4cup
blackberrybarbecuesauceduringlast5minutesofcooking.
Transfertenderlointoplatter,tentwithfoilandallowtorestfor5
minutesbeforeslicing.Serveporkoverbrownrice,drizzledwith
additionalsauceandsprinkledwithchoppedparsley,ifdesired.
286
PartyPork
Ingredients
Directions
1(8ounce)jardriedbeef
8thickcutporkloinchops
8thickslicesbacon,cutinto
strips
8ouncessourcream
creamofmushroomsoup
Cutdriedbeefintosmallerpiecesandspreadinthebottomofa
lightlygreased9x13inchbakingdish.Wrapeachporkchopwitha
stripofbaconandsecurewithtoothpicks.Laywrappedporkontop
ofthedriedbeef.
Inamediumbowlmixtogetherthesoupandsourcreamuntilwell
blended;pourmixtureontopofporkchops.Bakeuncoveredinthe
preheatedovenfor1to11/2hoursoruntilinternaltemperatureof
porkhasreached160degreesF(70degreesC).
287
ChinesePorkRibs
Ingredients
Directions
1/4cupsoysauce
3tablespoonsketchup
3poundsbone-incountrystyle
porkribs
Inabowl,combinethesoysauce,marmalade,ketchupandgarlic.
Pourhalfintoaslowcooker.Topwithribs;drizzlewithremaining
sauce.Coverandcookonlowfor6hoursoruntiltender.Thicken
cookingjuicesifdesired.
288
OldChinatownPorkBurgers
Ingredients
Directions
2poundsbulkmildporksausage
1cupsoftbreadcrumbs
1/3cupfinelydicedonion
drainedandfinelychopped
1egg
1clovegarlic,minced
Mixtogethertheporksausage,breadcrumbs,onion,water
chestnuts,egg,sherry,soysauce,garlic,andgingerinabowluntil
evenlycombined.Chillintherefrigeratorfor30minutestomakethe
mixtureeasiertohandle,thenforminto6patties.
Preheatanoutdoorgrillformedium-highheat,andlightlyoilgrate.
Cooktheburgersonthepreheatedgrilluntilnolongerpinkinthe
center,about7minutes.Lightlytoastthebunsonthehotgrill.
Servetheburgersonthetoastedbuns,andtopwithbeansprouts
andsweetandsoursauce.
6sesameseedburgerbuns
1cupbeansprouts
3/4cupsweetandsoursauce
289
GrilledLemonHerbPorkChops
Ingredients
Directions
1/4cuplemonjuice
1teaspoonsalt
1/4teaspoonpepper
chops
Inalargeresealablebag,combinelemonjuice,oil,garlic,salt,
oregano,andpepper.Placechopsinbag,seal,andrefrigerate2
hoursorovernight.Turnbagfrequentlytodistributemarinade.
Preheatanoutdoorgrillforhighheat.Removechopsfrombag,and
transferremainingmarinadetoasaucepan.Bringmarinadetoa
boil,removefromheat,andsetaside.
Lightlyoilthegrillgrate.Grillporkchopsfor5to7minutesperside,
bastingfrequentlywithboiledmarinade,untildone.
290
SouthShorePorkRoast
Ingredients
Directions
roast
1cupchoppedonion
1cupdicedcarrots
1teaspoonpaprika
3/4cupchickenbroth
1/2cupsourcream
1/2teaspoonsalt
Inalargeskilletovermediumheat,brownroastinbutterfor5
minutesoneachside.Transfertoaroastingpan.Inthesameskillet,
sauteonionandcarrotsuntilcrisp-tender.Placearoundroast.
Sprinklewithpaprika.Addbrothtopan.Coverandbakeat350
degreesFfor1-1/2hours.Uncover;bake50minuteslongeroruntil
ameatthermometerreads160degreesF-170degreesF.Remove
roastandvegetablestoaservingplatter;keepwarm.Pourpan
drippingstoameasuringcup;skimfat.Addwatertomeasure2-2/3
cups.Inasaucepan,combineflourandsourcreamuntilsmooth.
Adddrippings,parsleyandsalt.Bringtoaboil;cookandstirfor2
minutesoruntilthickened.Servewiththeroast.
291
GardenPorkStir-Fry
Ingredients
Directions
into3/4-inchcubes
2cupsjuliennedzucchini
sliced
1mediumonion,cutintowedges
1cupjuliennedgreenpepper
3tablespoonsreduced-sodium
soysauce
Hotcookedrice
Inaskilletorwokcoatedwithnonstickcookingspray,stir-frythe
porkuntilnolongerpink,about4minutes.Addzucchini,
mushrooms,onionandgreenpepper;stir-fryfor3minutesoruntil
crisp-tender.Inasmallbowl,combinecornstarch,soysauce,water
andgarlicpowderuntilsmooth.Addtotheskillet.bringtoaboil;
cookandstirfor1-2minutesoruntilthickenedandbubbly.Serve
overrice.
292
CranberryGlazedRoastPork
Ingredients
Directions
2(16ounce)cansjelliedcranberry
sauce
1/2cupcranberryjuice
1teaspoonmustardpowder
4poundsporkroast
salttotaste
Mashcranberrysaucewithaforkorapotatomasher.Stirin
SPLENDAGranulatedSweetener,cranberryjuice,mustard,and
cloves.
Placeporkroastinalarge,roastingpan.Pourcranberrysauce
mixtureovertheroast.
Cookat275degreeF(135degreesC)for6to8hours,oruntilmeat
istender.Removeroast,andkeepwarm.
Withametalspoon,skimthefatfromtheliquidintheroastingpan.
Pour2cupsoftheremainingroastingliquid(addwatertofilloutthe
measureifnecessary)intoasmallsaucepan.Bringtoaboilover
medium-highheat.Blendcornstarchandcoldwatertomakea
paste;stirgraduallyintoboilingliquid.Continuecooking,stirring
constantly,untilmixturethickens.Addsalttotaste.Servewiththe
roast.
293
PorkWithSugarSnapPeas
Ingredients
Directions
1/4-inch-thickslices
2teaspoonsoliveorcanolaoil
10ouncesfreshorfrozensugar
snappeas
soysauce
ordistilledvinegar
1tablespoonmolasses
flakes
Hotcookedrice
Inanonstickskillet,stir-fryporkandgarlicinhotoilfor6minutesor
untilmeatisnolongerpink.Removefromskillet.Insamepan,cook
thepeasinsoysauce,vinegar,molasses,gingerandredpepper
flakesfor4minutesoruntilpeasarecrisp-tender.Returnporkto
pan;cookfor3minutesoruntilglazed.Serveoverrice.
294
PorkTenderloinswithAsianPeanutSauce
Ingredients
Directions
CookingSpray
3tablespoonsCriscoVegetable
Oil
Saltandpepper
tenderloins
1/2cupchickenbroth
1/2cupJIFCreamyPeanut
Butter
1/2cuphoisinsauce
Chivesorscalliontops,sliced,for
garnish
Heatovento375degreesF.Sprayashallowroastingpanwithnostickcookingspray.
Heatoilinlargeskilletovermediumhighheat.Seasontenderloins
liberallywithsaltandpepper.Browneachtenderloinonallsidesin
skillet.Transfermeattopreparedroastingpan.Roasttenderloins
for15minutes,oruntilinstant-readthermometerreaches160
degreesF.
Whiskchickenbroth,peanutbutterandhoisinsaucetogetherina
smallsaucepan,overmediumheat,untilsmooth.Stiringingerand
garlic.Removefromheat.
Transferroastedmeatfromoventocuttingboard.Tentwithfoil.
Allowmeattorestfor10minutes.Sliceintomedallionsandserve
drizzledwithwarmAsianPeanutSauceandgarnishwithsliced
chivesorscallions.
295
RaspberryPorkChops
Ingredients
Directions
4porkloinchops,cutabout3/4
inchthick
1/3cupseedlessraspberryjam
1/4teaspoonsalt
1/8teaspoonpepper
Coatporkchopswithflourandshakeoffexcess.Inalargeskillet,
brownchopsinoilfor2-3minutesoneachside.Pourlemonjuice
overchops.Combinethejam,salt,gingerandpepper;spreadover
chops.Reduceheat;coverandcookfor5-10minutesoruntilchops
aretenderandmeatjuicesrunclear.
296
MandarinPorkRoast
Ingredients
Directions
2teaspoonsdriedrosemary,
crushed
1teaspoonpepper
1(5pound)bone-inporkloinroast
1(11ounce)canmandarin
oranges,drained
GLAZE:
concentrate
1/4cupsoysauce
1/4cupketchup
2tablespoonshoney
Combinerosemary,garlicandpepper;ruboverroast.Placeroast,
fatsideup,onarackinashallowroastingpan.Bake,uncovered,at
350degreesFfor1-1/4to1-1/2hours.Arrangeorangesoverroast.
Combineglazeingredients;brushoverroast.Bake30minutes
longeroruntilameatthermometerreads160degreesF-170
degreesF,brushingoftenwithglaze.Letstand10minutesbefore
slicing.
297
ItalianPorkandRice
Ingredients
Directions
1/3cupchoppedonion
1garlicclove,minced
1(14.5ounce)canItaliandiced
tomatoes,undrained
1cupcubedcookedpork
1/2cupchoppedgreenpepper
1/2cupchoppedsweetred
pepper
1/2teaspoonsalt
1pinchsugar
1/2cupuncookedinstantrice
Inasaucepan,sautethemushrooms,onionandgarlicinbutteruntil
tender.Stirintomatoes,pork,peppers,Italianseasoning,saltif
desiredandsugar;bringtoaboil.Stirinrice.Coverandremove
fromtheheat;letstandfor5minutes.Stirbeforeserving.
298
HerbedPorkRoast
Ingredients
Directions
2tablespoonssugar
2teaspoonsrubbedsage
1teaspoonsalt
1/8teaspoonpepper
roast
Combinethefirstseveningredients;ruboverroast.Coverand
refrigeratefor4hoursorovernight.
325degreesfor2-1/2hoursoruntilameatthermometerreads160
-170degrees.Letstandfor15minutesbeforeslicing.Refrigerateor
freezeremainingpork(maybefrozenforupto3months).
299
CubanPorkRoastI
Ingredients
Directions
2teaspoonscuminseeds
1/2teaspoonwholeblack
peppercorns
2teaspoonssalt
1/3cuporangejuice
1/3cupdrysherry
4poundsporkshoulder,trimmed
andtied
Heatasmall,heavyskilletovermediumheat.Addthecuminseeds
andpeppercornstothepan;stirconstantlyuntilfragrantand
beginningtobrown,about2minutes.Cool.
Usingamortarandpestle,crushtoastedspiceswithgarlic,salt,
andoreganotomakeapaste.Youcanalsodothisinthesmall
bowlofafoodprocessor.Transfertoasmallbowl,andstirin
orangejuice,limejuice,lemonjuice,sherry,andoliveoil.
Placetheporkinalargeresealableplasticbag.Pourcitrus
marinadeovermeat,andseal.Refrigeratefor12to24hours,
turningthebagoveroccasionally.
Transferporkandmarinadetoaroastingpan,andplaceinthe
oven.Roastforabout21/2hours,bastingwithpanjuices
occasionally,oruntilaninstantreadthermometerinsertedinthe
centerreads145degreesF(63degreesC).Addsmallamountsof
watertothepanifitdriesout.Transfertheporktoacarvingboard,
coverlooselywithfoil,andletrestfor15minutes.Carve,and
serve.
300
SweetandTangySlowCookerBar-B-QPork
Ingredients
Directions
1cupketchup
2tablespoonschilisauce
1/4cupwater
1/4teaspoonhotsauce
pepper
2poundscountrystyleporkribs
1onion,slicedintorings
1redbellpepper,cutintorings
Inabowl,mixtheketchup,chilisauce,water,redwinevinegar,
lemonjuice,Worcestershiresauce,hotsauce,Dijonmustard,chili
powder,garlicpowder,celeryseed,blackpepper,andbrown
sugar.
Placetheporkribsinaslowcooker,andlayerwithonionandred
bellpepper.Poursauceintotheslowcooker.
Cover,andcook8hoursonLow.
301
StuffedPorkChopsI
Ingredients
Directions
4thickcutporkchops
3cupsday-oldbreadcubes
1/4cupbutter,melted
1/4cupchickenbroth
creamofmushroomsoup
1/3cupwater
Inaskillet,heattheoilandbrowntheporkchops.Placethepork
chopsinabakingdish.
Inabowl,tossthebreadcubes,meltedbutter,chickenbroth,
celery,onion,andpoultryseasoningtogether.Putheapingmounds
ofthebreadcrumbmixtureontotheporkchops.
Combinethecreamofmushroomsoupwiththewater,andpour
thismixtureoverthestuffingandporkchops.
Coverandbakefor30minutes.
Uncoverandcontinuebakingfor10minuteslongeroruntiljuices
runclear.Themeatthermometershouldread160to170degrees.
302
PorkChopsandDirtyRice
Ingredients
Directions
4(6ounce)porkchops
soupmix
3cupswater
Heattheoilinalargeskilletovermediumheat;brownthepork
chopsonbothsides.Removetheporkchopsfromtheskillet,
reservingthedrippingsintheskillet;addtheonionsoupmixand
thewatertothedrippings;cookandstiruntilhot.
Spreadthericeevenlyintothebottomofa2quartcasseroledish.
Laytheporkchopsatoptherice.Pourthemixturefromtheskillet
overtheporkchopsandrice;cover.
Placecovereddishinpreheatedovenandbake45minutes.
Removecoverandbakeuntiltheporkisnolongerpinkinthe
center,another15minutes.Aninstant-readthermometerinserted
intothecentershouldread160degreesF(70degreesC).
303
TomatoPorkChopsII
Ingredients
Directions
3cupswater
11/2cupsuncookedwhiterice
8porkchops
1onion,sliced
1(28ounce)canwholepeeled
tomatoes,withliquid
Preheatovento350degreesF(175degreesC).Inasaucepan
bringwatertoaboil.Addriceandstir.Reduceheat,coverand
simmerfor20minutes.
Arrangeporkchopsina9x13inchbakingdish.Seasonwithsalt
andpeppertotaste.
Bakeat350degreesF(175degreesC)for25minutes.Remove
fromovenanddrainexcessfatfrompan.
Topeachporkchopwithasliceofonion.Placeaheapingmoundof
riceoneachchop,followedbyawholetomatothatyouhavesliced
openslightlytoallowthetomatojuicestorunout.Pourthe
remainingtomatoesandjuicesoverallalongwithanyremaining
onions.
Bakeat350degreesF(175degreesC)for25moreminutes.
304
SlowCookerSweetandSourPorkChops
Ingredients
Directions
1largeonion,cutinto1-inch
cubes
1largecarrot,peeledanddiced
2stalkscelery,cutinto1/2inch
pieces
1smallgreenbellpepper,cutinto
1inchpieces
1(4ounce)jarwholemushrooms,
drained
1cupcanneddicedpineapplein
juice,drainjuiceandreserve
21/2poundslargebonelesspork
chopsorcubedporkloin
Placetheonionsinthebottomofa5quartslowcooker.Layer
carrotsovertheonions,followedbylayersofcelery,mushrooms,
andpineapple.Seasonporkchopswithsaltandpepper.Place
themontopofthevegetables.Ifyoulike,youmaybrownthemina
hotskilletfirst.
Inamediumbowl,stirtogetherthepineapplejuice,sherry,cider
vinegar,andsoysauce.Stirinthecornstarchuntildissolved.Mixin
thebrownsugar,whitepepper,ginger,mustardpowder,garlic,salt,
pepper,hotpeppersauceandtomatopaste.Pourthisoverthe
porkchopsandvegetables.Thesaucewilltastelesssharpaftera
fewhoursintheslowcooker.Cover,andcookonLowfor6to8
hours,oronHighfor3to4hours.
1cupreservedpineapplejuice
fromthecan
2tablespoonssherrywine
2tablespoonsapplecidervinegar
2tablespoonslow-sodiumsoy
sauce
1teaspooncornstarch
pepper
1/4teaspoonmincedfreshginger
root
1/4teaspoonmustardpowder
1pinchsaltandgroundblack
peppertotaste
2dasheshotpeppersauce,orto
taste
305
PeachPorkPicante
Ingredients
Directions
cubed
1(1ounce)packagetaco
seasoningmix
1cupsalsa
4tablespoonspeachpreserves
Seasonporkwithtacoseasoning.Heatoilinalargeskilletover
mediumhighheat.Addseasonedporkandsauteuntilbrowned,5
to7minutes.Addsalsaandpeachpreservesandmixwell.Cover
skilletandreduceheat.Letsimmergentlyforabout10minutesand
serve.
306
SpicedRhubarbPorkChops
Ingredients
Directions
11/2cupschoppedfreshrhubarb
(1/2-inchpieces)
1/2cupchickenbroth
2tablespoonssugar
1tablespoonhoney
redfoodcoloring
chops
Inasaucepan,combinetherhubarb,broth,sugarandhoney;cook
overmediumheatuntilrhubarbistender.Stirinthecinnamon,
ginger,nutmegandfoodcoloringifdesired.
Inalargeskillet,brownporkchopsinoil.Sprinklewithsaltand
pepper.Pourrhubarbmixtureoverthechops.Coverandsimmerfor
35-40minutesoruntilmeatjuicesrunclear,turningonce.
307
Grilled'Fusion'PorkChops
Ingredients
Directions
1/4cupsoysauce
1/4cuplimejuice
1tablespoongarlicpaste
1tablespoongingerpaste
4(1-inch-thick)porkchops
1tablespoongarammasala
Inabowl,stirtogethersoysauce,limejuice,garlic,andginger.
Placeporkchopsinaglassdish.Poursoysaucemixtureover
chops.Cover,andrefrigerate2to3hours,turningoccasionally.
Preheatanoutdoorgrillfordirectheatandlightlyoilgrate.
Placechopsonthegrill.Astheycook,sprinklewithgarammasala.
Cookabout10minutesoneachside.
308
SummerGardenPorkChops
Ingredients
Directions
2teaspoonssalt
2teaspoonsfreshrosemary
4porkchops
2carrots,chopped
1onion,chopped
1greenbellpepper,chopped
2leeks,chopped
1largezucchini,chopped
5smalltomatoes,coarsely
chopped
1cupvegetablebroth
1cinnamonstick
1/2teaspoongroundallspice
1/3cupoliveoil
4freshbasilleaves
Grindtogethersalt,garlicpowderandrosemary;rubontochop.Ina
skillet,lightlybrowninaslittleoilaspossible;setaside.
Sautecarrots,onion,greenpepper,leeks,zucchiniandgarlic.Stir
verylittleuntiltheybegintocaramelizeorburnslightly.Layerhalf
thevegetablemixture,includingthetomatoes,inthebottomofa
dutchovenorlargesaucepan.Arrangethechopsontopandthen
pourtherestofthevegetablemixtureontop.
Heatthevegetablestockinthesautepanandstirtoloosenbitsof
foodonthebottom.Pouroverthevegetableandporkchops.
Addcinnamonstick,allspice,oliveoilandbasil.Simmerfor20
minutes.
309
BBQPorkforSandwiches
Ingredients
Directions
1(14ounce)canbeefbroth
3poundsbonelessporkribs
sauce
Pourcanofbeefbrothintoslowcooker,andaddbonelesspork
ribs.CookonHighheatfor4hours,oruntilmeatshredseasily.
Removemeat,andshredwithtwoforks.Itwillseemthatit'snot
workingrightaway,butitwill.
Preheatovento350degreesF(175degreesC).Transferthe
shreddedporktoaDutchovenorironskillet,andstirinbarbeque
sauce.
Bakeinthepreheatedovenfor30minutes,oruntilheatedthrough.
310
SerbianPorkandBeefCasserole
Ingredients
Directions
1/8cupoliveoil
1poundgroundbeef
1/4cupbacon
4porkhocks,meatremoved
2onions,chopped
1/4teaspoonsalt
1/4teaspoonpepper
1(14.5ounce)cansauerkraut,
drained
2cupsuncookedshort-grain
whiterice
4cupschickenbroth
Heatoilinalargeskilletovermediumheat.Browngroundbeef,
bacon,porkmeatfromhocks,andonions.Seasonwithsaltand
pepper.Stirinsauerkrautandrice.Transfercontentstoacasserole,
andstirinchickenbroth.
Bake,uncovered,inapreheatedovenuntilriceiscooked,about30
to45minutes.Checkliquidlevelperiodically;addwaterifthe
casseroleisdryingout.
311
Mexican-StylePorkChops
Ingredients
Directions
6(1/2-inchthick)bone-inpork
chops
1(16ounce)cankidneybeans,
rinsedanddrained
corn,drained
11/4cupswater
1cupuncookedinstantrice
1/2cupslicedripeolives
1/2teaspoonsalt
1/8teaspoonpepper
Inanovenproofskillet,brownporkchopsinoiloneachside;
removeankeepwarm.Inthesameskillet,sauteonionuntiltender.
Stirintheremainingingredients;bringtoaboil.Placechopsover
top.Bake,uncovered,at350degreesFfor35-40minutesoruntil
meatistender.
312
PorkChopPackets
Ingredients
Directions
4bone-incentercutporkloin
chops
1/2teaspoonsalt-freelemonpepperseasoning
1(14ounce)cansauerkraut,
rinsedandwelldrained
1/4teaspooncarawayseeds
Sprinkleporkchopswithlemon-pepper.Coatgrillrackwith
nonstickcookingspraybeforestartingthegrillforindirectmediumhotheat.Grillchops,uncovered,overdirectheatareafor2-1/2
minutesoneachside.
Placeeachchoponadoublethicknessofheavy-dutyfoil(about12
in.square).Topwithsauerkraut;sprinklewithcarawayseedsand
nutmeg.Foldfoilaroundporkandsealtightly.Grill,covered,over
indirectheatfor15-20minutesoruntilameatthermometerreads
160degreesF.
313
Ingredients
Asian-Glazed'Melt-in-Your-Mouth'Pork
Tenderloin
1gallonwater
1/2cupsalt
2tablespoonsfinelygratedginger
1/4cupgratedonion
1lemon,thinlysliced
1/2cupteriyakisauce
1/2cupteriyakisauce
1/2cupsweetandsoursauce
1/2cuphoisinsauce
2tablespoonsfinelygratedginger
sugar
1/3cupfreshlysqueezedorange
juice
Directions
Tomakethebrine,mixtogetherthewater,1/2cupbrownsugar,
salt,2tablespoonsginger,onion,lemon,5clovesofgarlic,and1/2
cupteriyakisauceinalargecontainer.Addtheporktenderloin,
cover,andrefrigeratefor2to8hours.
Fortheglaze,whisktogether1/2cupteriyakisauce,sweetandsour
sauce,hoisinsauce,4clovesofgarlic,2tablespoonsginger,brown
sugar,andorangejuice.
Prepareanoutdoorgrillforhighheat.
Cooktheporktenderloinonthepreheatedgrilluntilnolongerpink
inthecenter,7to12minutesperside.Removethetenderloinfrom
thegrillandcoverwithfoil;allowtorestfor10minutes.Toserve,
brushwithglaze,andcutintothinslices.
314
GoudaandSpinachStuffedPorkChops
Ingredients
Directions
4(6ounce)thickcutporkchops
8slicessmokedGoudacheese
1/2poundfreshspinach,rinsed
andtornintobite-sizepieces
3tablespoonshorseradish
mustard
1cuppankocrumbsor
breadcrumbs
Creole-styleseasoningtotaste
Preheattheovento400degreesF(200degreesC).Coata9x13
inchbakingdishwithcookingspray.
Layeachchopflatoncuttingboard,andwithasharpknifeheld
paralleltotheboard,cutapocketintothepork,leavingthreesides
intact.Stuffeachchopwithspinach,andthenwithcheese.
Placepankocrumbsinashallowdish.Coateachchopwithathin
layerofhorseradish,andthenrollincrumbs.Arrangechopsin
preparedbakingdish.SprinklewithCreoleseasoningtotaste.
Bakeinpreheatedovenfor45minutes,oruntilbrownandcrispy.
315
2-StepGarlicPorkChops
Ingredients
Directions
thick
1clovegarlic,minced
1(10.75ounce)can
ofMushroomSoup(Regular,98%
FatFreeor25%LessSodium)
1/2cupmilk
4cupshotcookedcouscousor
regularlong-grainwhiterice
Heattheoilina10-inchskilletovermedium-highheat.Addthe
chopsandgarlicandcookfor10minutesoruntilthechopsarewell
brownedonbothsides.Removethechopsandsetaside.
Stirthesoupandmilkintotheskillet.Heattoaboil.Returnthe
chopstotheskilletandreducetheheattolow.Coverandcookfor
5minutesoruntilthechopsareslightlypinkinthecenter*.Serve
withcouscousorrice.
316
PorkChopCasserole
Ingredients
Directions
4bonelessporkloinchops,3/4inchthick
1/4teaspoonpepper
2largepotatoes,peeledand
sliced1/4inchthick
3tablespoonsreducedfat
margarine
1tablespoonchoppedgreen
pepper
SprinkleporkchopswithItalianseasoningandpepper.Arrangein
thecenterofa13-in.x9-in.x2-in.bakingdishthathasbeen
coatedwithnonstickcookingspray.Combinepotatoes,onionand
flour;placearoundchops.Dotwithmargarine;sprinklewithgreen
pepper.Coverandbakeat325degreesFfor55minutes.Uncover
andbake10-15minuteslongeroruntilpotatoesaretenderand
meatjuicesrunclear.
317
PorkSinigang
Ingredients
Directions
1smallonion,chopped
1teaspoonsalt
1(1/2inch)piecefreshginger,
chopped
2plumtomatoes,cutinto1/2-inch
dice
1poundbone-inporkchops
4cupswater,moreifneeded
1(1.41ounce)packagetamarind
soupbase(suchasKnorr)
1/2poundfreshgreenbeans,
trimmed
Heatthevegetableoilinaskilletovermediumheat.Stirinthe
onion;cookandstiruntiltheonionhassoftenedandturned
translucent,about5minutes.Seasonwithsalt.Stirintheginger,
tomatoes,andporkchops.Coverandreduceheattomedium-low.
Turntheporkoccasionally,untilbrowned.Pourinthewaterand
tamarindsoupbase.Bringtoaboil,thenreduceheat.Continue
simmeringuntiltheporkistenderandcookedthrough,about30
minutes.Stiringreenbeansandcookuntiltender.
318
PorkLoinandCabbage
Ingredients
Directions
1smallheadcabbage,chopped
seasonedsalt
sauce
Heattheoilinaskilletovermediumheat.Seasontheporkchops
withsaltandpepper,andbrownonbothsidesintheskillet.Place
thecabbageontopofthechops,andsprinklewithseasonedsalt
andWorcestershiresauce.Coverskilletandcook15minutes.
Uncoverskillet,placechopsontopofthecabbage,andcontinue
cooking15minutes,oruntilporkchopsaredone.
319
GingeredPorkStir-fry
Ingredients
Directions
2poundsporkchopsueymeator
cubedporktenderloin
1largeonion,sliced
1mediumgreenpepper,sliced
2celeryribs,sliced
1cupwater
1/4cupchickenbroth
1teaspoonsugar
1garlicclove,minced
1/2teaspoonsalt
1/4teaspoonpepper
1(4ounce)jardicedpimientos,
drained
Hotcookedrice
Placeflourinalargeresealableplasticbag;addporkandshaketo
coat.Inalargeskilletorwokovermediumheat,brownporkinoil;
drain.Addthenext11ingredients;bringtoaboil.Reduceheat;
coverandsimmerfor20minutes.Combinecornstarchandcold
wateruntilsmooth;stirintoskillet.Simmer10minuteslonger.Just
beforeserving,addpimientos.Serveoverriceifdesired.
320
SouthwestPorkandBeanSalad
Ingredients
Directions
1cupcubedcookedpork
1/2mediumredbellpepper,
chopped
3/4cupfrozencorn,thawed
1/2cupcannedkidneybeans,
rinsedanddrained
1tablespoonwater
1tablespoonoliveoil
1garlicclove,minced
1/4teaspoonsalt
1/4teaspoonpepper
1/4teaspoonhotpeppersauce
LettuceLeaves
Inasmallbowl,combinethefirstfiveingredients.Inanotherbowl,
whiskthevinegar,water,oil,garlic,salt,pepperandhotpepper
sauce.Pouroverporkmixtureandtosstocoat.Coverand
refrigerateforatleast30minutes.Serveonlettuce-linedplatesif
desired.
321
CarolinaPorkTwirl
Ingredients
Directions
1poundslicedbacon
1(11/2pound)fat-trimmedpork
tenderloin
11/2cupsmustard-based
barbequesauce
peppertotaste
Preheatagrillformediumheat.Whenhot,lightlyoilthegrate.
Whilethegrillisheating,slicetheporktenderloinintoflatstrips
similartothebacon.Rollupstripsofbaconinsidestripsofpork
tenderloinandsecurewithmoistenedtoothpicks.Seasonwithsalt
andpepper.
Grilltherollsforabout10minutesononeside,thenturnover.
Slathersomebarbequesauceoverthemandcookforanother10
minutes.Removefromthegrillandletrestfor2minutesbefore
serving.
322
Slow-CookedPulledPorkShoulder
Ingredients
Directions
1(3pound)porkshoulder
4cupswater,orasneeded
8cupswhitevinegar,oras
needed
1/4cupkoshersalt
1largeonion,cutinto8wedges
1tablespoongroundmustard
1/2cupbrownsugar
Placetheporkshoulderintotheceramicbowlofaslowcooker.
Pourenoughwaterandwhitevinegarintotheslowcookertoassure
theporkiscompletelycovered,maintaininga2-to-1ratioofvinegar
towater.Addthesalt.Puttheceramicbowlintherefrigeratorand
allowtheporktomarinateatleast12hoursandupto24hours.
Drainenoughoftheliquidfromtheceramicbowluntilabout1/2inchofporkisleftexposed.Addtheoniontotheremainingliquid.
Seasontheexposedsurfaceoftheporkwiththecumin,mustard,
chilipowder,andbrownsugar.Placethebowlintothebaseofthe
slowcookerandcookonHighuntiltheporkistenderandfalls
aparteasily,8to10hours.
Carefullyremovetheporktoacuttingboard;shredthemeatinto
strandsusingapairofforks.Removeanddiscardanyexcessfat.
323
KansasCityStylePorkBackRibs
Ingredients
Directions
3slabsporkbackribs
1/2cupsugar
1/4cuppaprika
3tablespoonsseasonedsalt
pepper
1tablespooncelerysalt
2teaspoonsgroundsage
1teaspoondrymustard
1cupyourfavoritebarbecue
sauce
1/2cuphoney
Inpint-jarwithtight-fittinglid,combinesugar,paprika,seasoned
salt,chilipowder,blackpepper,celerysalt,onionpowder,garlic
powder,groundsageanddrymustard.Placelidonjarandshake
jartocombinethoroughly.Setspicerubaside.Makesabout11/2
cups.
Insmallsaucepanoverlowheat,stirtogetherbarbecuesauceand
honey.Heatthrough,stirringoccasionally,about5minutes.Set
barbecueglazeaside,keepwarmoratroomtemperaturebefore
using.(Ifstoringformorethan2hours,coverandrefrigerate.
Reheatgentlybeforeusing).
Patribsdrywithpapertowelsandseasongenerouslywithspice
rub,usingabout4-6tablespoonsforeachslabofribs.Grillover
indirectheatinacoveredgrillorsmokerfor11/2to2hours.Turn
ribsonceduringcooking,abouthalfwaythrough.Ribsaredone
whenthemeatisverytender(insertaparingknifebetweenribsto
determine);theywillpullapartfairlyeasily.About20minutesbefore
ribsaredone,basteheavilywithbarbecueglaze.Ifyoulikeyourribs
extrasticky,basteagain10minutesbeforeremovingfromthegrill.
324
MoroccanFigPorkRoast
Ingredients
Directions
roast
1tablespooncurrypowder
1tablespoongroundturmeric
1tablespoongarammasala
1pinchgroundcayennepepper
taste
2tablespoonsbutter
3clovesgarlic,roughlychopped
1onion,roughlychopped
2tablespoonsfigcompote
1(14.5ounce)canwholepeeled
tomatoes
1cupchickenbroth
Preheatanovento350degreesF(175degreesC).Patporkroast
drywithacleantowel.Mixcurrypowder,turmeric,garammasala,
groundginger,chilipowder,cumin,cayenne,salt,andpepperina
smallbowl.Rubspicemixtureallovertheporkroast.
Heattheoliveoilandbutterinalarge,heavybottompotorDutch
ovenovermedium-highheat.Placetheseasonedporkroastinto
thepotandcookuntilevenlybrowned,about2minutesoneach
side.Removeporkandsetaside.Stirinthegarlicandonion;cook
andstiruntiltheonionhassoftenedandturnedtranslucent,about5
minutes.Stirinthefigcompote,untilwellblended.Returnporkto
thepot,coatingitwiththefigmixture.Pourinthetomatoesand
chickenbroth.Cover,andbringtoaboil.
Placecoveredpotinthepreheatedoven.Cookuntiltheporkisno
longerpinkinthecenter,about2hours.Aninstant-read
thermometerinsertedintothecentershouldread160degreesF(70
degreesC).
325
PorkPie
Ingredients
Directions
3poundsleangroundbeef
2poundsItaliansausage,casings
removed
1onion,chopped
4potatoes-boiledandmashed
1pinchgroundcloves
4(9inch)9-inchpastryshell
Inalargeskilletovermediumhighheat,sautethegroundbeefand
sausagefor10minutes,oruntilbrowned.Drainexcessfatand
transfertoalargebowl.
Combinethemeatwiththeonionandmashedpotatoes,mixing
well.Seasonwithsaltandpepper,cinnamonandclovestotaste.
Spoonmixtureintotwopieshells.Covereachwiththeotherpie
shell.Removefoilpanfromeachtoppieshelland,usingaknife,
pokesomeholesineachtoppieshelltoventsteam.
piecrustsaregoldenbrown.
326
GroundPorkOmelet
Ingredients
Directions
3eggs
21/2tablespoonsfishsauce
1pinchpepper
6ouncesgroundpork
Heatoilinawokorskilletovermediumheat.Inamediumbowl,
whisktogethereggs,fishsauce,pepperandgroundpork.Whenoil
ishot,pourineggmixture.Fryuntilfullycooked,andgoldenon
bothsides.
327
SicilianPineapplePorkRoast
Ingredients
Directions
rosemary,divided
1teaspoondriedsage
1(4pound)bone-inporkshoulder
roast,trimmedofexcessfat
5smallgarliccloves,peeledand
sliced
1(14.4ounce)candicedplum
tomatoes
chunks,drained
1largeVidaliaonion,thinlysliced
Heattheoliveoilinalargeskilletoveramediumheat.Stirin1
tablespoonfreshrosemaryandsage.Placeroastintheskillet,and
turntobrownonallsides.Transfertoaroastingpan.
Pierceholesintopofroastusingsmallknife,andinsertgarlicslices.
Pourtomatoes,pineapple,andonionslicesovertheroast.Sprinkle
withremainingrosemary,salt,andpepper.
Coverandcookinthepreheatedovenfor30minutes.Loweroven
temperatureto300degreesF(150degreesC),andcontinueto
cook2hoursoruntilinternaltemperatureofroastreachesa
minimumof160degreesF(70degreesC).
328
AppleButterPorkLoin
Ingredients
Directions
seasoningsalttotaste
2cupsapplejuice
1/2cupapplebutter
1/4cupbrownsugar
2tablespoonswater
Seasontheporktenderloinswithseasoningsalt,andplacethemin
a9x13inchbakingdishorsmallroastingpan.Pourapplejuiceover
thepork,andcoverthedishwithalidoraluminumfoil.
Bakefor1hourinthepreheatedoven.Whiletheporkisroasting,
mixtogethertheapplebutter,brownsugar,water,cinnamonand
cloves.Afterthehour,removeporktenderloinsfromtheoven,and
spreadtheapplebuttermixtureoverthem.
Cover,andreturntotheovenfor2hours,oruntilforktender.
329
OrientalPorkCabbageStir-Fry
Ingredients
Directions
6cupscabbage,cutinto1-inch
pieces
3teaspoonscanolaoil,divided
4mediumcarrots,julienned
3/4-inchcubes
2tablespoonsmincedgingerroot
1cupreduced-sodiumchicken
broth,divided
sauce
Hotcookedrice
Inalargenonstickskilletorwok,stir-frycabbagein1teaspoonhot
oilfor1-2minutes.Addcarrots;stir-fry3-4minuteslongeroruntil
carrotsarecrisp-tender.Removeandkeepwarm.
Stir-frytheporkinremainingoilfor2minutes.Addgingerandstirfryfor2minutesoruntilporkislightlybrowned.Stirin3/4cupbroth
andsoysauce.Bringtoaboil.Reduceheat;coverandsimmerfor3
minutesoruntilmeatjuicesrunclear.
Combinecornstarchandremainingbrothuntilsmooth.Gradually
stirintopan.Returncabbageandcarrotstoskillet.Bringtoaboil;
cookandstirfor2-3minutesoruntilthickened.Serveoverriceif
desired.
330
Honey-GarlicPorkRibs
Ingredients
Directions
1cuphoney
1cuppackedbrownsugar
1/3cupsoysauce
1teaspoongroundmustard
Cutribsintoserving-sizepieces;placeinalargeresealableplastic
bag.Combineremainingingredients;pourhalfthemarinadeover
theribs.Sealbagandturntocoat;refrigerateforseveralhoursor
overnight,turningbagoccasionally.Coverandrefrigerateremaining
marinade.
Drainanddiscardmarinadefromribs.Placeribsonarackina
greasedshallowbakingpan.Coverandbakeat350degreesFfor1
hour.Drain.Pourreservedmarinadeoverribs.Bake,uncovered,for
30-45minutesoruntilmeatistender,brushingoccasionallywith
panjuices.
331
BlueCheese,BaconandChiveStuffedPork
Chops
Ingredients
Directions
butterflied
4ouncescrumbledbluecheese
2slicesbacon-cookedand
crumbled
chives
garlicsalttotaste
choppedfreshparsleyforgarnish
Preheattheovento325degreesF(165degreesC).Greasea
shallowbakingdish.
Inasmallbowl,mixtogetherthebluecheese,baconandchives.
Divideintohalves,andpackeachhalfintoalooseball.Placeeach
oneintoapocketofabutterfliedporkchop,close,andsecurewith
toothpicks.Seasoneachchopwithgarlicsaltandpepper.Keepin
mindthatthebluecheesewillbesalty.Placeinthepreparedbaking
dish.
Bakefor20minutesinthepreheatedoven,oritmaytakelongerif
yourchopsarethicker.Cookuntilthestuffingishot,andchopsare
toyourdesireddegreeofdoneness.Garnishwithfreshparsleyand
serve.
332
Quick-StuffPorkChops
Ingredients
Directions
1/4teaspoonrubbedsage
1/8teaspoonsalt
1/8teaspoonpepper
loinchops
1/4cupthinlyslicedcarrots
1/2cupchickenbroth
3/4cupherb-seasonedstuffing
mix
Combinethyme,sage,saltandpepper;sprinkleonbothsidesof
porkchops.Inaskillet,cookchopsinbutterforabout5-6minutes
oneachsideoruntiljuicesrunclear.Transfertoaservingplatter
andkeepwarm.Inthepandrippings,sautecelery,onionandcarrot
overmediumheatuntiltender.stirinbrothandstuffing;heat
through.Spoonoverchops;serveimmediately.
333
SundayPorkLoin
Ingredients
Directions
roast
1/3cupchoppedonion
1/3cupchoppedcelery
1garlicclove,minced
1/3cupwater
sauce
325degreesFfor1-1/2hours.Inaskillet,sautetheonion,celery
andgarlicinoiluntiltender.Stirintheremainingingredients.
Spoon1cupsauceoverroast.Bake,45-55minuteslongeroruntila
meatthermometerreads160degreesF.Letstandfor10-15
minutesbeforeslicing.Servewiththeremainingsauce.
334
OrangeSauceoverPorkChops
Ingredients
Directions
1(15ounce)canmandarin
oranges
1tablespoonslicedgreenonion
pepper
1/4teaspoonsalt
1/8teaspoonpepper
chops
2teaspoonscanolaoil
Inamicrowave-safebowl,combinecornstarchandorangejuice
untilsmooth.Drainoranges,reservingjuice;setorangesaside.Stir
reservedjuiceintocornstarchmixture;addonionandgreenpepper.
Microwave,uncovered,onhighfor2-3minutesoruntilthickened,
stirringtwice.Stirinoranges;setasideandkeepwarm.
Inalargeresealableplasticbag,combinetheflour,saltandpepper.
Addporkchops,oneatatime,andshaketocoat.Inalarge
nonstickskillet,cookporkinoilovermediumheatuntilameat
thermometerreads160degreesF.Servewithorangesauce.
335
PorkChopsStuffedwithSmokedGoudaand
Bacon
Ingredients
Directions
2ouncessmokedGoudacheese,
shredded
4slicesbacon,cookedand
crumbled
pepper
2(21/4inchthick)center-cut,
bone-inporkchops
1teaspoonoliveoil
1/4teaspoonsalt
groundblackpepper
Preheatanoutdoorgrillformediumheat.
Inasmallbowl,combinethecheese,bacon,parsley,and1/8
teaspoonblackpepper.
Laythechopflatoncuttingboard,andwithasharpknifeheld
paralleltotheboard,cutapocketintothepork,goingallthewayto
thebone,butleavingthesidesintact.Stuffcheesemixtureinto
pocket,andclosewithawoodentoothpick.Brushmeatwithoil,
andseasonwithsaltandmoreblackpepper.
Lightlyoilthegrillgrate.Grillovermediumheatfor5to8minutes
oneachside,oruntilporkisdone.Carefulnottoovercook!
336
ScallopedPorkChopCombo
Ingredients
Directions
chops
1teaspoonsalt
2cupswater
French-stylegreenbeans
1cupthinlyslicedcarrots
1(5.5ounce)packagescalloped
potatomix
creamofcelerysoup,undiluted
2/3cupmilk
1/2teaspoonWorcestershire
sauce
Inalargeskillet,brownporkchopsinoil;sprinklewithsalt.Ina
largesaucepan,bringthewatertoaboil;addbeans,carrots,
potatoeswithcontentsofsaucepacket,soup,milk,butterand
Worcestershiresauce.Bringtoaboil.
Transfertoagreased13-in.x9-in.x2-in.bakingdish;topwithpork
chops.
Coverandbakeat350degreesFfor25minutes.Uncover;bake5
minuteslongeroruntilporkandvegetablesaretender.Letstandfor
10minutesbeforeserving.
337
SimmeredCranberryPorkChops
Ingredients
Directions
6porkchops
2cupsfreshorfrozencranberries
1teaspoonsalt
pepper
waterasneeded
Inaskillet,brownchopsslowlyinoil;drain.
Addcranberries,SPLENDAGranulatedSweetener,saltand
peppertochopswith1/2cupwatertostart.Bringtoboil;reduce
heat.Simmer,covered,forabout45minutesoruntiltenderbutnot
dry.Addwaterifnecessarytokeepchopsfromdryingout.
338
PorkChopCasseroleIII
Ingredients
Directions
soupmix
creamofmushroomsoup
21/2cupswater
1greenbellpepper,slicedinrings
1onion,slicedintorings
5porkchops
Spreadriceinthebottomofa9x13inchbakingdish.Sprinkle
contentsofdriedonionsoupmixoverrice.Mixmushroomsoup
withwater,andpouroverrice.Arrangethebellpepperandonion
slicesoversoupandricemixture.Placeporkchopsontopof
pepperandonions.Coverthedishwithalidoraluminumfoil.
Bakefor1hourinthepreheatedoven,untilporkchopsarevery
tender,andriceisfullycooked.
339
Orange-Glazed,PorkTenderloinwithItalian
Seasoning
Ingredients
Directions
1/2cupkoshersalt
1/2cupsugar
1quartwater
1/2cuporangejuiceconcentrate,
thawed
3largeclovesgarlic,minced
2teaspoonsItalianseasoning
Dissolvesaltandsugarin1quartofwaterinabowl.Addmeatand
letstand45minutes.Rinse,thenpatdry.
Meanwhile,inasmallpan,reduceorangeconcentratebyhalfover
lowheat.StiringarlicandItalianseasoning.Brushporkwithglaze
andsetaside.
Eitherbuildacharcoalfireinhalfthegrillorturngasgrillburnerson
highfor10minutes.Lubricatehotgrillrackwithanoil-soakedrag
usingtongs.
Placetenderloinsonhotgrillrackandcloselid;grilluntilwellseared,about7minutes.Turnmeatandcloselid;grilluntilwellsearedonsecondside,about6minuteslonger.Turnoffgasgrill(or
movemeattothecharcoalgrill'scoolerside)andlettenderloinssit
incovereduntil150degreesonameatthermometer,about5
minuteslonger.
340
BBQTeriyakiPorkKabobs
Ingredients
Directions
1clovegarlic,minced
flakes
into1inchcubes
1(14.5ounce)canlow-sodium
beefbroth
3portobellomushrooms,cutinto
quarters
1largeredonion,cutinto12
wedges
12cherrytomatoes
12bite-sizechunksfresh
pineapple
Inashallowdish,mixtogether3tablespoonssoysauce,oliveoil,1
clovemincedgarlic,redpepperflakes,salt,andpepper.Addpork
cubes,andturntocoatevenlywithmarinade.Cover,andrefrigerate
for3hours.
Inasaucepan,combinebeefbroth,cornstarch,2tablespoonssoy
sauce,brownsugar,2clovesmincedgarlic,andginger.Bringtoa
boil,stirringconstantly.Reduceheat,andsimmer5minutes.
Preheatanoutdoorgrillforhighheatandlightlyoilgrate.Thread
porkcubesontoskewers,alternatingwithmushrooms,onion,
tomatoes,andpineapplechunks.
Cookongrillfor15minutes,oruntilmeatiscookedthrough.Turn
skewers,andbasteoftenwithsauceduringcooking.
341
ZucchiniandPorkSoup
Ingredients
Directions
4porkchops
1onion,chopped
2teaspoonschoppedgarlic
1cupchoppedredbellpepper
2zucchinis,quarteredandsliced
1/8cupchoppedsun-dried
tomatoes
2(14.5ounce)canschickenbroth
4tablespoonsgratedParmesan
cheese
Placeflourinaresealableplasticbag.Addporkcubes.Sealbag
andshaketocoat.Inalargeskillet,heat1teaspoonoilover
mediumhighheat.Addporkandbrowninoilforabout8to10
minutes.Setaside.
Ina5to8quartsouppot,heatremainingteaspoonofoilover
mediumheat.Addtheonions,garlicandbellpepper.Sauteforjust
afewminutesuntiltender,butnotbrowned.
Addreservedpork,zucchini,sun-driedtomatobits,mushrooms,
dicedtomatoes,chickenbroth,oystersauce,basil,oregano,salt
andpepper.Heatuntilalmostboiling,thenreduceheatandsimmer
for10to15minutes.Sprinklewithcheeseandserve.
342
TeriyakiPulledPorkSandwiches
Ingredients
Directions
shoulderroast,trimmed
2teaspoonsoliveoil
1cupfinelychoppedonion
1cupteriyakisauce,divided
1/2cupunsweetenedpineapple
juice
8wholewheathamburgerbuns,
split
1(20ounce)canslicedpineapple,
drained
Inalargeskillet,brownroastinoilovermedium-highheat.Cutin
half;placeina5-qt.slowcooker.Addtheonion,1/2cupteriyaki
sauceandpineapplejuice.Coverandcookonlowfor7-8hoursor
untilmeatistender.
Removeroast;setaside.Inasmallbowl,combinetheflourand
remainingteriyakisauceuntilsmooth;stirintocookingjuices.Cover
andcookonhighfor30-40minutesoruntilthickened.Shredmeat
withtwoforks;returntotheslowcookerandheatthrough.Spoon
1/2cupontoeachbun;topwithasliceofpineapple.
343
AppleJackIowaPorkChopsfromDesMoines
Ingredients
Directions
1/2teaspoonseasonedsalt
1/4cupbutter
3GrannySmithapples-peeled,
coredandsliced
3cupsslicedfreshmushrooms
1teaspoondriedthyme
1teaspoonsalt
pepper
1cupapplebrandy
1cupheavycream
Inamediumbowl,mixflourwithseasonedsalt;coatchopsevenly
withmixtureandshakeoffexcess.Overmedium-highheat,melt
butterinlargeskillet.Addchops,andcookabout5minutes,turning
once,oruntilmeatsurfaceisbrowned.Removechopsfrompan
andsetasideonaseparateplate.
Addonions,apples,andmushroomstoskillet,cookingjustuntil
soft.Addthyme,salt,pepper,andapplebrandy;stirtoblend.
Returnchopstoskilletandsurroundwithonionmixture.Over
mediumheat,simmeruncovered,forabout10minutes.Mixin
creamandsimmeruntilsaucethickens,about10minuteslonger.
Donotletcreamboil.
344
PorkChopsinWhiteWine
Ingredients
Directions
5porkchops
goldenmushroomsoup
103/4fluidounceswhitecooking
wine
1cupwater
1(4ounce)jarmushrooms,
drained
Saltandpeppertheporkchopsandfryinasmallamountofoiluntil
slightlybrownedonbothsides;drain.
Inabowlmixtogether,mushroomsoup,wine,waterand
mushrooms.
Combinesoupmixturewithporkchops.Coverandsimmeronlow
heatforaboutanhouruntilchopsaretender.
345
HomemadePorkSausage
Ingredients
Directions
2poundsgroundpork
2teaspoonsgroundsage
11/2teaspoonssalt
11/2teaspoonspepper
1/2teaspoonbrownsugar
Inabowl,combineallingredients;mixwell.Shapeintoeight4-in.
patties.Inaskilletovermediumheat,frypattiesfor3-4minutesper
sideuntilbrownedoruntilnolongerpinkinthecenter.
346
MaplePorkSlices
Ingredients
Directions
1garlicclove,minced
1teaspoondriedthyme
1/4teaspoonsalt
1tablespoonbutterorstick
margarine
2tablespoonssugar-freemaple
syrup
Flattenmeatto1/2-in.thickness.Inaresealableplasticbag,
combinethegarlic,marjoram,thyme,saltandonionpowder.Add
meat,asliceatatime;shaketocoatevenly.Inanonstickskillet,
cookmeatinbutterovermediumheatfor2-3minutesoneachside
oruntilmeatisnolongerpink.Drainanddiscardpanjuices.Add
syruptomeatinskillet.Cookovermedium-highheat,turning
severaltimes,forabout3minutesoruntilsyrupisabsorbed.Serve
immediately.
347
ColorfulPorkandNoodles
Ingredients
Directions
1-inchpieces
2poundsbonelesspork,cutinto
11/2-inchcubes
chickenbroth,undiluted
3/4cupwhitewineorchicken
broth
1/2teaspoonpepper
1(16ounce)packagewideegg
noodles
1mediumtomato,seededand
chopped
1/2cupcoldwater
1/4cupsourcream
1/2teaspoonbrowningsauce
Inapressurecooker,sautegreenpepperinoiluntilcrisp-tender.
Removewithaslottedspoon;setaside.Brownporkinpressure
cookerovermedium-highheat;drain.Stirinthebroth,onion,wine
orbroth,garlicandpepper.
Closecoversecurely;placepressureregulatoronventpipe.Bring
cookertofullpressureoverhighheat.Reduceheattomedium-high
heat.Reduceheattomedium-highandcookfor12minutes.
(Pressureregulatorshouldmaintainaslowsteadyrockingmotion;
adjustheatifneeded.)
Removefromtheheat;immediatelycoolaccordingtoa
manufacturer'sdirectionsuntilpressureiscompletelyreduced.
Meanwhile,cooknoodlesaccordingtopackagedirections.Stir
tomatoandreservedgreenpepperintotheporkmixture.Combine
flourandcoldwateruntilsmooth;stirintoporkmixture.
Bringtoaboil;cookandstirfor2minutesoruntilthickened.
Reduceheattolow;stirinsourcreamandbrowningsauceif
desired.Drainnoodles;servingwithporkmixture.
348
PortuguesePorkandClams
Ingredients
Directions
1cupwhitewine
1teaspoonsalt
pepper
2bayleaves
cubed
1tablespoonoliveoil
1onion,sliced
1poundcookedanddiced
potatoes
1(15ounce)cancannellinibeans
1pinchgroundcayennepepper
18clams
parsley,forgarnish
ToMarinate:Combinethewine,garlic,oregano,salt,pepper,bay
leaves,andcumininanonporousglassdishorbowl.Mixtogether.
Addporkandtosstocoat.Coverdishorbowlandrefrigerateto
marinatefor2to3hours.
Heatoilinalargeskilletovermediumheat.Addonionandsaute
untilsoft.Removeporkfromdishorbowl(reservingmarinade)and
addtoskillet;brownquickly,thenaddpotatocubes,reserved
marinade,beans,cayennepepperandclamsormussels.Cookuntil
open,about7minutes.Garnishwithparsleyandservehot.
349
BarbequedPorkRibs
Ingredients
Directions
5poundsporkspareribs,cutinto
servingsizepieces
1/2cupbutter
1/2cupdistilledwhitevinegar
1cupwater
1cupketchup
1cuphickorysmokeflavored
barbequesauce
1lemon,juiced
Placeribsinlargeskilletorroastingpan.Coverwithlightlysalted
water,andbringtoaboil.Reduceheattolow,andsimmerfor1
hour,oruntilmeatistender,butnotquitefallingoffthebone.
Removefromheat,anddrain.
Placetheboiledribsinaroastingpan,andcoverwithsauce.Cover,
andrefrigerateforatleast2hours.
Meltbutterinasaucepanovermediumheat.Cooktheonionand
garlicinbutteruntiltheonionistender;removefromheat.Ina
blender,combine1cupwater,vinegar,ketchup,barbequesauce,
andlemonjuice.Pourinthemeltedbuttermixture,andpureefor1
minute.Pourintoasaucepan,andseasontotastewithsaltand
pepper.Bringtoaboil,thenremovefromheat.
Brushgrillgratewithoil.Grillribsfor10to20minutes,oruntilwell
browned,bastingwithsauceandturningfrequently.
350
Ingredients
Directions
1(6pound)porkloincrownroast
Placeroast,ribendsup,inashallowroastingpan;sprinklewith
seasonedsalt.Coverribendswithfoil.Bake,uncovered,at325
degreesFfor1-1/2hours.
MUSHROOMSTUFFING:
1/2cupdicedcelery
3cupsday-oldcubedbread
1/4teaspoonsalt
1/4teaspoonpepper
1/3cupapricotpreserves
1cupwholefreshcranberries,
optional
Meanwhile,sautemushroomsandceleryinbutteruntiltender.Stir
inbreadcubes,saltandpepper.Spoonintothecenteroftheroast.
Brushsidesofroastwithpreserves.Bake1hourlongeroruntila
meatthermometerinsertedintomeatbetweenribsreads160
degreesF;removefoil.
Ifdesired,threadcranberriesona20-in.pieceofthinstringor
thread.Transferroasttoaservingplatter.Loopthecranberrystring
inandoutoftheribends.
351
GarlicPorkRoast
Ingredients
Directions
4sweetpotatoes,quartered
1onion,quartered
6clovesgarlic
Heatoilinlargeheavyskillet.Seasonmeatwithsaltandpepper,
andbrowninoil.
Inaslowcooker,layersweetpotatoes,onionandgarlic.Place
brownedroastontopofvegetables,andpourinchickenbroth.
Cover,andcookonlowsettingfor6hours.
352
CzechRoastPork
Ingredients
Directions
1tablespoonpreparedmustard
2tablespoonscarawayseeds
1tablespoonsalt
5poundsporkshoulderblade
roast
3mediumonions,chopped
1/2cupbeer
2tablespoonsbutter
Inabowl,formapasteusingthevegetableoil,mustard,caraway
seeds,garlicpowder,salt,andpepper.Rubovertheporkroast,
andletsitabout30minutes.
Arrangetheonionsinthebottomofalargeroastingpan.Pourinthe
beer.Placetheroast,fatsidedown,ontopoftheonions.Coverthe
panwithfoil.
Roast1hourinthepreheatedoven.Removefoil,turnroast,and
scorethefat.Continueroasting21/2hours,ortoaminimum
internaltemperatureof160degreesF(70degreesC).Removefrom
heat,reservingpanjuices,andletsitabout20minutesbefore
slicingthinly.
Inasaucepan,bringthereservedpanjuicestoaboil.Mixinthe
butterandcornstarchtothicken,reduceheat,andsimmer5to10
minutes.Servewiththeslicedpork.
353
Pineapple-OnionPorkChops
Ingredients
Directions
1/2teaspoonsalt
1/4teaspoonpepper
loinchops
1/2cupwater
1mediumonion,sliced
11/2cupspineapplejuice
2tablespoonshoneymustard*
Addporkchopsandshaketocoat.Inaskillet,brownthechopson
bothsidesinbutter.Transfertoagreased13-in.x9-in.x2-in.
bakingdish.Addwatertodish.Placeonionoverchops.Coverand
bakeat350degreesFfor20minutes.
Meanwhile,inasaucepan,combinethepineapplejuice,brown
sugarandmustard.Bringtoaboil.Reduceheat;simmer,
uncovered,for10minutes.Pouroverpork.Bake,uncovered,for5
-10minutesoruntilmeatjuicesrunclear.
354
PorkEmpanadas
Ingredients
Directions
2poundsporkbuttroast
1onion,quartered
2clovesgarlic
1/2teaspoonsalt
2bayleaves
Tomakethefilling:Placeporkinalargepotandcoverwithwater.
Addonion,garlic,salt,oregano,cuminandbayleaves.Bringtoa
boil,reduceheatandsimmerfor11/2hours.Whileporkiscooking,
preparedough.
3/4cupmasaharina
1teaspoonbakingpowder
1/4teaspoonsalt
1/2cuplard
1egg,beaten
1/2cupmilk
1cupsalsa
Tomakethedough:Sifttogethertheflour,masaharina,baking
powderandsalt.Addtheshorteningtothedryingredientsandmix
well.Inaseparatebowl,beattogethertheeggand1/2cupmilk.
Makeawellinthecenterofthedryingredients.Addtheegg
mixtureandstirwithaforkuntilthedoughcomestogetherinaball.
Dividethedoughinto16evensizepiecesandrolleachpieceintoa
ball.Placeinacontainer,coverandrefrigerate.
Preheatovento375degreesF(190degreesC).Aftertheporkhas
simmeredfor11/2hoursremovefromliquid.Placeporkinabaking
dishandbakefor1houroruntilmeatshredseasilywithfork.
Removefromovenandshredintosmallpieces.Addsalsato
shreddedpork.
Onlightlyflouredsurface,flattenapieceofdoughwiththepalmof
yourhand.Witharollingpin,rolloutthedoughtomakea5inch
circleabout1/8inchthick.Place2to3tablespoonsoffillinginthe
centerofeachdoughcircle.Brushedgesofdoughwithmilk.Fold
doughoverfilling.Pinchedgestogether.Crimpwithforktoseal.
Placeonalightlygreasedbakingsheet.Bakefor20minutesoruntil
golden.Removetorackandcoolforabout5minutes.Servewarm.
355
OrangeSoyPorkLoin
Ingredients
Directions
1/2cuporangejuice
1/3cupsoysauce
1/4cupoliveoil
11/2teaspoonschoppedgarlic
1redonion,sliced
roast
Inamediumbowl,stirtogethertheorangejuice,soysauce,olive
oil,redonionslices,rosemaryandgarlic.Placetheporkroastina
bakingbag,andsetinaroastingpanorbakingdish.Pourthe
orangejuicemixtureovertheroast,makingsuretocoatentirely.
Closethebagaccordingtopackageinstructions.
Bakefor2to21/2hoursinthepreheatedoven,untiltheinternal
temperatureoftheloinisatleast160degreesF(70degreesC).
Removefromtheoven,andletstandforabout10minutestosettle
thejuices.Carefullyopenthebagandremovetheroast.Sliceand
servewithalittleofthedrippingsdrizzledover.
356
ChinesePorkTenderloin
Ingredients
Directions
2(11/2pound)porktenderloins,
trimmed
1tablespoonsherry
1tablespoonblackbeansauce
gingerroot
11/2teaspoonspackedbrown
sugar
1clovegarlic
1pinchChinesefive-spicepowder
Placetenderloinsinashallowglassdish.Inasmallbowl,whisk
togethersoysauce,hoisinsauce,sherry,blackbeansauce,ginger,
sugar,garlic,sesameoil,andfive-spicepowder.Pourmarinade
overpork,andturntocoat.Cover,andrefrigerateforatleast2
hoursorupto24hours.
Preheatovento375degreesF(190degreesC).Remove
tenderloinsfromrefrigeratorwhiletheovenpreheats.
Bakeporkinpreheatedovenfor30to35minutes,ortodesired
doneness.Letstandfor10minutes,andthenslicediagonallyinto
thinslices.
357
PorkandBeanBread
Ingredients
Directions
1(15ounce)canporkandbeans
4eggs
2cupswhitesugar
1cupvegetableoil
11/2teaspoonsgroundcinnamon
1/2teaspoonsalt
1teaspoonvanillaextract
1teaspoonbakingsoda
1/2teaspoonbakingpowder
1cupchoppedwalnuts
Preheatovento325degreesF(165degreesC).Greaseandflour
two9x5x3inchloafpans.
Pureeundrainedporkandbeansinablenderorfoodprocessor.
Inalargebowl,combineeggs,flour,sugar,salt,oil,cinnamon,
vanilla,bakingsodaandbakingpowder.Mixwell.Gentlyfoldin
nutsandpureedporkandbeans.Dividebatterintopansevenly.
Bakefor60minutes,oruntilbreadtestsdone.
358
GingeredPorkChopsinOrangeJuice
Ingredients
Directions
salttotaste
pepper
4thickcutporkchops
1onion,halvedandthinlysliced
1tablespoonbrandy
11/2cupsorangejuice
Placetheflour,ginger,saltandpepperintoapaperorplasticbag.
Putthechopsinthebag,andshaketocoat.Heatoilinafryingpan
overmedium-highheat.Brownporkchopsinthehotoilonboth
sides.Transferthechopstoacasseroledish.
Placetheonioninthehotfryingpan,andcookuntillimp.Pourthe
brandyintothepan,andstirtoincorporateanybitsoffoodthat
maybestucktothepan.Pourtheonionandjuicesoverthepork
chopsinthedish.Pourtheorangejuiceintothecasseroleaswell.
Coverandbakefor45minutes,oruntilchopsarenolongerpink.
Servewiththeorangesaucefromthedish.
359
IndianPorkChops
Ingredients
Directions
4(4ounce)porkchops
3/4cupapricotnectar
1teaspooncurrypowder
1/4teaspoonsalt
Heatoilinalargeskilletovermedium-highheat.Brownthechopsin
thehotskillet,turningonce.
Inameasuringcup,mixtogetherapricotnectar,currypowder,
garlicpowder,andsalt.Pouroverchops,andreduceheatto
medium-low.Simmeruncoveredfor20minutes,oruntilmeatis
done.
360
FamousPorkChops
Ingredients
Directions
1cupcrushedbuttercrackers
garlicsalttotaste
3eggs,beaten
4porkchops
1/2cupbutter
Inashallowbowlcombinecrushedcrackers,garlicsaltandpepper;
mixwell.Inaseparatebowlbeateggs.
Dipyourporkchopsintheeggbatterandtheninthecracker
mixture.Placetheporkchopsinacasseroledish.Placechunksof
thebutteraroundtheporkchops.Coverandbakefor45minutes.
361
SimpleCaramelApplePorkChops
Ingredients
Directions
thick
Saltandblackpeppertotaste
1/8teaspooncinnamon
2tablespoonsbutter
2mediumtartredapples,cored
andslicedinto1/2-inchwedges
3tablespoonschoppedpecans
Heatskilletovermedium-highheat.Sautechops,5-6minutes,
turningoccasionally,untilbothsidesareevenlybrowned.Remove;
keepwarm.
Inasmallbowl,combinebrownsugar,salt,pepper,cinnamonand
nutmeg.Addbuttertoskillet;stirinbrownsugarmixtureand
apples.Coverandcookfor3-4minutesorjustuntilapplesare
tender.
Removeappleswithaslottedspoonandarrangeontopofchops;
keepwarm.Continuecookingmixtureinskillet,uncovered,until
saucethickensslightly.Spoonsauceoverapplesandchops.
Sprinklewithpecans.
362
RhubarbPorkChopBake
Ingredients
Directions
4porkloinchops,cutabout3/4
inchthick
rosemary
1/4teaspoonsalt
1/8teaspoonpepper
21/2cupschoppedfreshor
frozenrhubarb(1/2-inchpieces)
4slicesdayoldbread,crusts
removedandcubed
Inalargeskillet,brownporkchopsinoil.Sprinklewithrosemary,
saltandpepper.Inabowl,combinetherhubarb,breadcubes,
brownsugar,flour,cinnamonandallspice.
Placehalfoftherhubarbmixtureinagreased11-in.x7-in.x2-in.
bakingdish.Topwithchopsandremainingrhubarbmixture.Cover
andbakeat350degreesFfor30-35minutes.Uncover;bake10
minuteslongeroruntiljuicesrunclear.
363
SlowCookerPernilPork
Ingredients
Directions
4clovesgarlic
1largeonion,quartered
oregano
2teaspoonsgroundanchochile
pepper
2teaspoonssalt
oliveoil
1tablespoonwhitewinevinegar
roast
1lime,cutintowedges
Placethegarlic,onion,oregano,cumin,chilepepper,salt,and
pepperintoablender.Pourintheoliveoilandvinegar.Pureeuntil
smooth.Spreadthismixtureallovertheporkloin,andplaceintoa
slowcooker.
CookonLowuntiltheporkisforktender,6to8hours.Whenready,
cuttheporkintochunks,orshred;garnishwithlimewedgesto
serve.
364
Asian-StylePorkChopBake
Ingredients
Directions
1/2cupteriyakisauce
1/2cuporangejuice
1/4cupdrysherry
root
1dashgroundallspice
ToMakeMarinade:Inamedium,non-reactivebowl,mixtheteriyaki
sauce,orangejuice,sherry,gingerroot,garlic,pepperandallspice.
Addporkchopstobowl,cover,andmarinateinrefrigeratorfor6
hours,turningasneeded.
Removechopsandmarinadefromrefrigerator.Removecoverand
bakeinthepreheatedovenfor30to40minutes,oruntilinternal
temperatureofmeathasreached160degreesF(70degreesC).
365
PorkLoinStuffedwithSpinach
Ingredients
Directions
1/2(10ounce)packagefrozen
choppedspinach,thawedand
drained
3tablespoonsmargarine
1/2cupdicedonion
1clovegarlic
2tablespoonsketchup
1/4cuporangejuice
Sautespinach,butter,onionsandgarlicovermediumheatuntil
soft.Addbreadcrumbs.Cuttenderloininhalflengthwise.Stuff
withspinachmixtureandsecurewithkitchentwine.
Inabowl,mixketchup,orangejuiceandteriyakisauce.Baste
tenderloinwith1/2ofthemixture.Sprinkleporkwithcumin.Place
inshallowroasterandbakeat350degreesuncoveredforonehour.
Bastewithreservedmarinadeandcookonemorehourcovered.
Usemeatthermometertocheckfordoneness.Thermometer
shouldread160to170degreesF(71to77degreesC).
366
KoreanSlowCookerPorkChops
Ingredients
Directions
3clovesgarlic,pressed
1/2cupchickenbroth
1tablespoonKoreanchilebean
paste
1/2cupsoysauce
6porkchops
Inthecrockofaslowcooker,stirtogetherthegarlic,chickenbroth,
beanpasteandsoysauce.Seasontheporkchopswithsaltand
pepper,andplacetheminthecrock.Turntocoatwithsauce.
Cover,andcookfor5hoursontheLowsetting.
367
ApplePorkChopCasserole
Ingredients
Directions
loinchops
3/4cupwater
1smalltartgreenapple,cored
andchopped
2tablespoonsraisins
11/2cupscrushedchicken
stuffingmix
2/3cupcondensedcreamof
mushroomsoup,undiluted
Inaskillet,brownmeatinoilforabout5minutesoneachside.Ina
saucepan,combinethewater,butter,appleandraisins;bringtoa
boil.Stirinstuffingmix.Removefromtheheat;coverandletstand
for5minutes.Fluffwithafork.
Transfertoagreasedshallow1-qt.bakingdish.Topwithmeat.
Spoonsoupovermeatandstuffing.Coverandbakeat350degrees
Ffor30-35minutesoruntilameatthermometerinsertedintopork
chopsreads160degreesF.
368
PorkChileRojo(PulledPorkwithRedChileSauce)
Ingredients
Directions
1cupchoppedonions
4cupswater
2(16ounce)jarssalsa
2(10ounce)cansdicedtomatoes
withgreenchilies,undrained
Placetheporkroastintoanovenroastingbagsetinsideaslow
cooker.Sprinklethechilipowderovertheroastandarrangeonions
ontopoftheroast.Looselyclosethetopofthebagwithanylontie.
Usescissorstocut3vents,1-inchlonginthetopofthebag.Pour
thewaterintothebottomoftheslowcooker,aroundthebag,so
thatitisatleast1inchdeep.
CoverandcooktheporkonLowfor6to8hours.
Removetheporkandonionsfromthebagandplaceinalarge
Dutchoven;reserve3/4cupofliquidfromthebag.Shredthepork
bypullingitapartusingtwoforks.Stirthesalsa,tomatoes,and
cookingliquidinwiththeshreddedpork.
Bringtoaboiloverhighheat,thenreducetheheattolow.Cover
andsimmerfor1hour,stirringoccasionally.
369
RoastPorkPaprikash
Ingredients
Directions
7clovesgarlic,divided
roast
1teaspoonsalt,divided
1/4teaspoonpepper
2largetomatoes,peeled,seeded,
andquartered
3mediumonions,coarsely
chopped
2celeryribs,chopped
1(14.5ounce)canbeefbroth
2teaspoonspaprika,divided
sliced
2tablespoonsbutter
Cutsixgarlicclovesintoslices.Withaknife,cutslitsinroast;insert
garlicslices.Rubmeatwith3/4teaspoonsaltandpepper.Inalarge
nonstickskilletcoatedwithnonstickcookingspray,brownmeaton
allsides.Removeporkfrompan.Withaspatula,spreadmustard
overroast.
Inaroastingpan,placethetomatoes,onions,celeryandgreen
pepper.Addbroth.Placeroastonvegetables.Sprinkleroastand
vegetableswith1/2teaspoonpaprika.Bake,uncovered,at350
degreesFfor65-75minutesoruntilameatthermometerreads160
degreesF.Removemeattoaservingplatterandkeepwarm.
Forgravy,strainvegetable,reservingcookingliquid.Setvegetables
aside.Skimfatfromliquid.Inafoodprocessororblender,puree
vegetablesand1/2cupcookingliquiduntilsmooth.Combine1cup
pureedvegetablesandremainingcookingliquid.Addenoughwater
tomeasure2-1/2cups;setaside.
Inasaucepan,cookmushroomsandremaininggarlicinbutteruntil
tender.Stirinflouruntilblended;cookandstirfor1-2minutes.Add
lemonjuice,thyme,remainingsaltandpaprikaandreservedpureed
vegetablemixture.Bringtoaboil;cookandstirfor2minutesor
untilthickened.Servewithroast.
370
CreamofMushroomandSoySaucePorkChops
Ingredients
Directions
1/4cupbrownsugar
6porkchops
1(5ounce)bottlesoysauce
creamofmushroomsoup
Rubbrownsugarintoporkchops.Placechopsinshallowdishand
poursoysauceover.Coverandrefrigerate.Allowtomarinatefor
onehour.
Pourthecreamofmushroomsoupintothecrockofaslowcooker.
Removechopsfromthesoysauceandplaceontopofsoup.
Cover,andcookonLowuntilverytender,6to8hours.
371
PorkwithPeachesStir-Fry
Ingredients
Directions
1/4cuplemonjuice
1/4cupsoysauce
1poundcubedporkmeat
2teaspoonspeanutoil,orsesame
oil
1largeonion,diced
1largecarrot,sliced
1cupbroccoliflorets
1(15ounce)canslicedpeaches,
withjuice
Inaglassbowlorcasseroledish,combinethelemonjuice,soy
sauce,groundginger,andgarlicpowder.Placetheporkintothe
dish,coverandrefrigerateforseveralhoursorovernight.
Heattheoilinawokovermedium-highheat.Addthepork,
marinadeandonion,andcookstirringconstantlyuntilthemeatis
cookedthrough.Throwinthecarrotandbroccoli,andcookfora
fewminutes,thenaddthepeacheswiththejuice,andbringthe
mixturetoaboil.Sprinkletheflouroverthemixture,andstirin.
Cook,stirring,untilthesaucethickens.Serveoverriceornoodles.
372
ApricotPorkChops
Ingredients
Directions
1(15ounce)canapricothalves,
undrained
chops
1tablespoonbutter
Placeapricotsinafoodprocessororblender;coverandprocess
untilcoarselychopped.Inalargeskillet,brownporkchopsinbutter
overmedium-highheat.Addapricots.Bringtoaboil.Reduceheat;
coverandsimmerfor7-10minutesoruntilmeatjuicesrunclear.
Removethechopsandkeepwarm.Combinecornstarchandcold
wateruntilsmooth;stirintoapricotmixture.Bringtoaboil;cook
andstirfor1minuteoruntilthickened.Seasonwithsaltand
pepper.Serveoverporkchops.
373
SlowCookerPorkTenderloinwithBeerand
Veggies
Ingredients
Directions
6fluidounceslager-stylebeer
(suchasMolsonCanadian)
2potatoes,quartered
2carrots,quartered
6buttonmushrooms
2clovesgarlic
1/2smallonion,cutintochunks
11/2teaspoonssalt
1teaspoonwholeblack
peppercorns
1teaspoondriedsage
Combinetheporktenderloin,beer,vinegar,potatoes,carrots,
mushrooms,garlic,onion,salt,peppercorns,andsageinaslow
cooker.Coverandcookonlowfor4hours.
374
SweetandSavorySlowCookerPulledPork
Ingredients
Directions
1(4.5pound)bone-inpork
shoulderroast
1cuprootbeer
Placetheporkshoulderroastintoalargeplasticbag,pour1cupof
rootbeeroverthemeat,andsqueezeoutalltheairfromthebag.
Sealthebagclosed,andrefrigerate6hourstoovernight.
21/2tablespoonslightbrown
sugar
2teaspoonskoshersalt
pepper
11/2teaspoonsgroundpaprika
1/2teaspoondrymustard
Thenextday,mixtogetherthelightbrownsugar,koshersalt,black
pepper,paprika,drymustard,onionpowder,garlicsalt,celerysalt,
cinnamon,ginger,andnutmeginabowl.
11/2cupsrootbeer
11/2fluidounceswhiskey
1/4cupbrownsugar
1tablespoonoliveoil
3/4cuppreparedbarbecuesauce
Removethemeatfromthemarinade,andshakeofftheexcess.Rub
themeatalloverwiththespicemixture,wrapinplasticwrap,and
refrigeratefor30minutesto2hours.
Mixtogetherthebalsamicvinegar,11/2cupsofrootbeer,whiskey,
andbrownsugarinabowl,andstiruntilthesugardissolves.
Heattheoliveoilinaskilletovermedium-highheat,andsearthe
meatonallsidesuntilthemeatdevelopsabrowncrust,about3
minutesperside.Placethesearedmeatintoaslowcooker.Pour
thebalsamicvinegar-rootbeermixtureoverthemeat,settheslow
cookertoHigh,andcookfor6to8hours.
Removetheroastfromtheslowcooker,andshredwith2forks.
Discardthebonesandallbut1cupoftheliquidintheslowcooker.
Returntheshreddedmeattothecooker,mixinthebarbecue
sauce,andletsitonLowuntilreadytoserve.Servepiledonbuns.
375
AmazingCalavacitaandPork
Ingredients
Directions
1tablespoonoliveoil
2poundsbonelessporkroast,
cubed
5mediumzucchini,cubed
1onion,diced
sauce
2cupswater,orasneeded
corn,drained
Heattheoilinalargeskillet,andstirintheporkmeat.Cookuntil
evenlybrown.
Mixzucchini,onion,andWorcestershiresauceintotheskilletwith
thepork.Seasonwithsaltandpepper.Pourinenoughwaterto
coveringredients,andcontinuecooking15minutesovermediumhighheat.Mixincorn5minutesbeforeendofcooktime.Servewith
tortillas.
376
PorkChopswithCranberryBalsamicSauce
Ingredients
Directions
4bonelessporkchops,1-inch
thick
Lemonpepperseasoning
2tablespoonsbutter
2clovesgarlic,thinlysliced
Stock
1/2cupdriedcranberriesordried
cherries
Seasontheporkwiththelemonpepper.Cooktheporkina10-inch
nonstickskilletovermediumheatfor20minutesoruntilit'swell
brownedonbothsidesandcookedthrough.Removetheporkfrom
theskilletandkeepwarm.
Heat1tablespoonbutterintheskillet.Addthegarlicandcookuntil
it'stender.Stirthestock,vinegarandcranberriesintheskilletand
heattoaboil.Cookfor10minutesoruntilthesauceisslightly
thickened.
Stirintheremainingbutter.Servetheporkwiththesauce.
377
CranberryandAppleStuffedPorkChops
Ingredients
Directions
1tablespoonoliveoil
1/2onion,chopped
1largeGrannySmithapple-
peeled,coredanddiced
1/2cupdriedcranberries
1tablespoonoliveoil
Heat1tablespoonoliveoilinaskilletovermediumheat.Stirinthe
onionandapple;cookandstirfor5minutes.Stirinthecranberries
andbalsamicvinegar,andcontinuecookinguntiltheappleand
onionshavesoftened,about5minutesmore.Seasontotastewith
saltandpepper,thenscrapethemixtureontoaplate,and
refrigerateuntilcold.
smallbakingdish.
Cutalargepocketintotheporkchopsusingasharp,thinbladed
knife.Stuffthecooledapplemixtureintotheporkchops,and
securewithtoothpicksifneeded.Heattheremaining1tablespoon
oliveoilinalargeskilletovermedium-highheat.Seasonthepork
chopswithsaltandpeppertotaste,andplaceintothehotskillet.
Cookoneachsideuntilbrowned,about3minutes,thentransferto
abakingdish.Topwiththeremainingapplemixture,andcoverthe
bakingdishwithaluminumfoil.
Bakeinpreheatedovenuntiltheporkisnolongerpinkinthecenter,
about40minutesdependingonthethicknessoftheporkchops.
Uncover,andbakeabout10minuteslongeruntiltheapplemixture
hasbrownedaroundtheedges.
378
PorkTenderloinwithApples
Ingredients
Directions
1tablespoonoliveoil
1porktenderloin,cutinhalf
1/2cupRieslingwine
2apples-peeled,coredand
chopped
1/2cupchickenstock
1tablespoonapplecidervinegar
11/2teaspoonspackedbrown
sugar
1/2teaspooncornstarchdissolved
in
2tablespoonswater
Heattheoliveoilinaskilletovermedium-highheat.Seasonthe
porktenderloinhalveswithsaltandpeppertotaste,thencookin
thehotoiluntilevenlybrownedonallsides,about8minutes.
Reducetheheattomedium-low,andcookuntiltheporkisno
longerpinkinthecenter,turningoccasionally,about25minutes.An
instant-readthermometerinsertedintothecentershouldread160
degreesF(70degreesC).Placetheporkontoaplate,coverwith
twolayersofaluminumfoil,andallowtorestinawarmareafor10
minutes.
Whiletheporkisresting,pourthewineintothepan;bringtoa
simmerwhilescrapingthebrownedbitsoffoodoffofthebottomof
thepanwithawoodenspoon.Simmerfor2minutes,thenaddthe
apples,chickenstock,vinegar,cinnamon,nutmeg,brownsugar,
andnutmeg.Cookandstiruntiltheapplesaretender,about10
minutes.Stircornstarchmixtureintothesimmeringsauceto
thicken.Cookandstir1minutemoreuntilthesaucethickensandis
nolongercloudy.
Slicetheporktenderloininto1/4inchthickslices,andarrangeona
servingplatter.Pourtheapplesauceovermeattoserve.
379
ChipotleCrustedPorkTenderloin
Ingredients
Directions
3tablespoonschipotlechile
powder
11/2teaspoonssalt
Inalargeresealableplasticbag,combinetheonionpowder,garlic
powder,chipotlechilepowder,salt,andbrownsugar.Place
tenderloinsinbagandshake,coatingmeatevenly.Refrigeratefor
10to15minutes.
Lightlyoilgrillgrate,andarrangemeatongrate.Cookfor20
minutes,turningmeatevery5minutes.Removefromgrill,letstand
for5to10minutesbeforeslicing.
380
Down-HomeEasyBarbecuePorkRolls
Ingredients
Directions
1poundsliceddeliroastpork
Louisiana-stylehotsauce
4PepperidgeFarmFarmhouse
PremiumWhiteRollswithSesame
Seeds,split
coleslaw
shreddedlettuce
Heatthesoupandporkina10-inchskilletovermediumheatuntil
themixtureishotandbubbling,stirringoccasionally.Seasonwith
thehotsauce.
Dividetheporkandsauceamongtherolls.Topwiththecoleslaw
andlettuce.
381
PorkHashBrownBake
Ingredients
Directions
2teaspoonschickenbouillon
granules
1/2teaspoonsalt
1cupwater
1/2cupmilk
1/4cupsourcream
3cupsfrozenO'Brienhashbrown
potatoes,thawed
mixedvegetables,thawed
andpieces,drained
1/2cupcrushedcornflakes
2tablespoonsbutterormargarine,
melted
Inasaucepan,combineflour,bouillon,salt,waterandmilkuntil
smooth.Bringtoaboil;cookandstirfor2minutesoruntil
thickened.Removefromtheheat;stirinsourcream.
Inalargebowl,combinethepotatoes,porkvegetablesand
mushrooms.Addthesourcreammixture;stirtocoatwell.transfer
toagreasedshallow2-qt.bakingdish.Tosscornflakesandbutter;
sprinkleoverthetop.Bake,uncovered,at375degreesFfor30-35
minutesoruntilheatedthrough.
382
HerbedPorkandApples
Ingredients
Directions
1teaspoondriedsage
1teaspoondriedthyme
1teaspoondriedrosemary
6poundsporkloinroast
4tartapples-peeled,cored,cut
into1inchchunks
1redonion,chopped
1cupapplejuice
2/3cuprealmaplesyrup
Inasmallbowl,combinethesage,thyme,rosemary,marjoram,salt
andpepper.Ruboverroast.Cover,andrefrigerateroastfor6to8
hours,orovernight.
Placeroastinashallowroastingpan,andbakeinthepreheated
ovenfor1to11/2hours.Drainfat.
Inamediumbowl,mixapplesandonionwithbrownsugar.Spoon
aroundroast,andcontinuetocookfor1hourmore,oruntilthe
internaltemperatureoftheroastis160degreesF(70degreesC).
Transfertheroast,applesandoniontoaservingplatter,andkeep
warm.
Tomakethegravy,skimexcessfatfrommeatjuices.Pour
drippingsintoamediumheavyskillet.Stirinapplejuiceandsyrup.
Cookandstirovermedium-highheatuntilliquidhasbeenreduced
byhalf,about1cup.Slicetheroast,andservewithgravy.
383
Mushroom-GarlicPorkChops
Ingredients
Directions
4bone-inporkchops,1/2inch
thick
1(10.75ounce)can
ofMushroomwithRoastedGarlic
Soup
1/2cupmilk
Hotcookedeggnoodles
chopsandcookuntilthechopsarewellbrownedonbothsides.
Removetheporkchopsandsetthemaside.
Stirinthesoupandmilk.Heattoaboil.Returntheporkchopsto
theskilletandreducetheheattolow.Coverandcookfor5minutes
oruntilthechopsarecookedthroughbutslightlypinkinthe
center*.
Servewiththenoodles.
384
Maple-GarlicMarinatedPorkTenderloin
Ingredients
Directions
1teaspoonsesameoil
freshgroundblackpeppertotaste
1cupmaplesyrup
Combinemustard,sesameoil,garlic,pepper,andmaplesyrup.
Placeporkinashallowdishandcoatthoroughlywithmarinade.
Cover,thenchillintherefrigeratoratleasteighthours,orovernight.
Preheatgrillformedium-lowheat.
Removeporkfrommarinade,andsetaside.Transferremaining
marinadetoasmallsaucepan,andcookonthestoveovermediumlowheatfor5minutes.
Brushgratewithoil,andplacemeatongrate.Grillpork,basting
withreservedmarinade,forapproximately15to25minutes,oruntil
interiorisnolongerpink.Avoidusinghightemperaturesas
marinadewillburn.
385
Mom's'Sweet'n'Sours'PorkRibs
Ingredients
Directions
1cupwhitesugar
1teaspoonsalt
1/2teaspoonpepper
2cupswater
1/2cupsoysauce
1/2cupvinegar
bitesizepieces
Inabowl,mixthesugar,flour,salt,pepper,andmustard.Stirinthe
water,soysauce,andvinegar.
Placetheribsinapotwithenoughwatertocover.Bringtoaboil,
cook10minutes,anddrain.
Heattheoilinalargeskilletovermediumheat,andbrowntheribs
onallsides.Mixinthesaucemixture.Bringtoaboil,reduceheatto
low,andsimmer30minutes.Mixinthegarlic,andcontinuecooking
15minutes,ortodesireddoneness.
386
PorkAfelia
Ingredients
Directions
3/4cupredwine
2teaspoonscoarselycrushed
corianderseed
Trimtheporkandcutintochunks.Putinanonporousglassdishor
bowl;coverwithredwine,refrigerateandmarinateforatleast2
hours.
Removetheporkfromthemarinadewithaslottedspoon,reserving
themarinade.Dryporkwithpapertowelsandbrownintheoliveoil
inaheavy-basedsaucepan,inbatchesifnecessary.Removepork
fromsaucepanandsetaside.
Pourmostoftheoiloutofthesaucepan,leavingjustenoughto
gentlysautethecorianderseedsuntiltheyarefragrant.Pourinthe
marinade,deglazethepanandreturnthereservedpork.Addsalt
andpeppertotaste.
Bringtheliquidtoaboil;reduceheattolowandletsimmer,
covered,forabout40minutesoruntilinternaltemperatureofthe
meathasreached160degreesF(70degreesC).Whenthemeatis
cooked,theliquidshouldbereducedandthick.Ifitistoothin,
removethemeattemporarilyandreducethesaucebyraisingthe
heat.
387
GrilledPorkChopswithBalsamicCaramelized
Pears
Ingredients
Directions
11/2quartswater
2tablespoonswhitesugar
6porkloinchops,1/2inchthick
Inalargebowl,stirtogetherthewater,koshersalt,andsugar.Add
porkchopstothisbrine,andletthemsoakfornomorethanone
hour.Drainanddiscardthebrine.Patporkchopsdrywithpaper
towels.
1/2cupoliveoil
1tablespoonfreshrosemary,
minced
Inashallowdish,stirtogethertheoliveoil,garlic,androsemary.
Placeporkchopsinthedish,andturntocoat.Cover,andmarinate
intherefrigeratorforatleast1or2hours.
1tablespoonbutter
1tablespoonoliveoil
2Vidaliaonions,eachcutinto8
wedges
2pears,coredandeachcutinto8
wedges
1teaspoonsalt
Pourthebalsamicvinegarintoasmallsaucepan.Bringtoaboil,
andcookuntilreducedby1/2,about10minutes.Whenthevinegar
cools,itshouldbetheconsistencyofsyrup.
Meltbutterwitholiveoilinalargeskilletovermedium-highorhigh
heat.Addtheonionsandpears,andquicklybrownbeingcarefulto
keepthewedgesintact.Oncetheonionsandpearsarebrowned,
reduceheattolow,andcookforabout7minutes,oruntiltender.
Stirinthereducedvinegarandsalt.Therecipecanbepreparedup
tothispointseveralhoursbeforegrilling.
Preheatthegrillformedium-highheat.
Warmpearsonacoolsectionofthegrill(intheskillet),whileplacing
theporkchopsoverthehotpart.Cookporkforabout3minutesper
side,ortodesireddoneness.Removetoaservingplate,coverwith
aluminumfoilandletrestforafewminutes.Uncover,topwiththe
pearonionsauce,andserve.
388
PorkChopswithItalianSausage
Ingredients
Directions
4thickcutporkchops
1tablespoonoliveoil
1/4poundsweetItaliansausage
1onion,slivered
1/4poundmushrooms,sliced
1clovegarlic,minced
1/4cupdryredwine
Sprinkleporkchopswithsaltandpepper.Inalargefryingpan,
brownwellinoliveoil.Removechopsfrompanandsetaside.Pour
offanddiscardallbut1tablespoonpandrippings.
Removecasingfromsausageandcrumblemeatintosamepan.Mix
inonionsandmushrooms.Cook,stirringuntilonionsandsausage
brownslightly.Mixingarlic.Placeporkchopsincasseroledish,
spooningsausagemixtureoverthem.Pourinwineandtomato
sauce.SprinklewithItalianseasoning.
Coverwithfoilandbakefor45minutes.
389
GrilledPorkwithPearSalsa
Ingredients
Directions
1/4cuplimejuice
oil
1/2teaspoonpepper
2(1pound)wholepork
tenderloins,cutinto3/4inch
slices
PEARSALSA:
4cupschoppedpeeledpears
1/3cupchoppedredonion
2tablespoonschoppedfreshmint
2tablespoonslimejuice
1tablespoongratedlimepeel
1jalapenopepper,seededand
chopped*
1teaspoonsugar
1/2teaspoonpepper
Inalargeresealableplasticbag,combinethelimejuice,oil,garlic,
cumin,oreganoandpepper;addpork.Sealbagandturntocoat;
refrigerateovernight.Drainanddiscardmarinade.Grillpork,
uncovered,overindirectmediumheatfor6-7minutesoneachside
oruntiljuicesrunclear.Inabowl,combinethesalsaingredients.
Servewiththepork.
390
PorkinPeanutSauce
Ingredients
Directions
2teaspoonschoppedfreshginger
root
flakes
1/2cupsoysauce
1/2cupchickenbroth
4tablespoonspeanutbutter
cutintostrips
2tablespoonspeanutoilforfrying
1onion,chopped
3/4cupcashewnuts
2cupsfrozenmixedstir-fry
vegetables
Inalargebowl,stirtogethertheginger,garlic,redpepperflakes,
soysauce,broth,andpeanutbutter.Stirinporktocoat.Setaside.
Heatoilinawokorlargeskilletovermedium-highheat.Stirin
onions,andcookabout1minute.Stirincashews.Cookuntilunions
aresoftandtranslucent.Pourinporkandmarinade.Cookuntilpork
piecesaredone,about10minutes.Stirinmixedvegetables,and
cook5minutesmore.
391
PorkNormandy
Ingredients
Directions
1tablespoonbutter
1mediumonion,thinlysliced
1largesweetapple-peeled,
coredandthinlysliced
5ounceschickenstock
1/3(12fluidounce)bottlehard
applecider
2tablespoonsheavycream
Heatbutterinanoven-proofskilletovermediumheat.Placepork
tenderloininbutter,andbrownonbothsides.Removefromskillet,
andsetaside.
Stirinonions,andcook2to3minutes.Stirinapple,andcookuntil
goldenbrown.Stirinflour;cookabout30seconds.
Inabowl,stirtogetherstockandapplecider.Stirintoskillet,and
bringtoaboil.Returntenderlointoskillet.Seasontotastewithsalt
andpepper.Coverskillet.
Bakeinpreheatedovenuntiltender,about45minutes.Remove
tenderlointoacuttingboard,andcutinto11/2-inchslices.
Pourthesauce,includingtheonionsandapples,intoablenderor
foodprocessorandpulseuntilsmooth.Returnthesaucetothe
pan,andreheatovermedium-low;stirin2tablespoonscream,and
heatuntilwarm.Servesaucespoonedoverslicedtenderloin.
392
RedCinnamonAppleswithTinyPorkSausages
Ingredients
Directions
1cupsugar
1/2cupwater
1/3cupcinnamonredhotcandies
6apples,peeledandcored
18smallporklinksausages
Inapot,boilthesugar,water,andcinnamonredhotcandies5
minutesoruntilsugarisdissolvedandcandiesaremelted.Place
applesinthesyrup,andcontinuecooking5minutes.
Placethesausagelinksinaskilletovermediumheat,andcookuntil
evenlybrown.
Arrangeapplesonabakingsheet.Placethreesausagesinthe
centerofeachapple.Drizzleappleswithremainingsyrup.
Bake25minutesinthepreheatedoven,oruntilapplesaretender.
393
SlowCookerThaiPorkwithPeppers
Ingredients
Directions
1cupchickenbroth
1/3cupsoysauce
1/3cupcreamypeanutbutter
3tablespoonshoney
root
flakes
2redbellpeppers,thinlysliced
andcutintobite-sizelengths
1poundbonelessporkchops
Placethechickenbroth,soysauce,peanutbutter,honey,garlic,
ginger,crushedredpepperflakes,redbellpeppers,andporkchops
intoaslowcooker,stirtogether,andsetthecookeronLow.Cook
for5to6hoursuntiltheporkistender,andremovetheporkfrom
thesauce.Shredthepork,returntothesauce,letcookuntilhot,
andserve.
394
PorkandCornStuffingBake
Ingredients
Directions
11/2cupsPepperidgeFarm
CornbreadStuffingorPepperidge
FarmHerbSeasonedStuffing
CondensedCreamofCelerySoup
orCampbell'sCondensed98%
FatFreeCreamofCelerySoup
1/2cupwholekernelcorn
1/4cupfinelychoppedcelery
thick
1teaspoonspicybrownmustard
Stirthestuffing,soup,corn,onionandceleryinamediumbowl.
Spoonthestuffingmixtureintoagreased9-inchpieplate.Topwith
thepork.
Stirthebrownsugarandmustardinasmallbowluntilthemixtureis
smooth.Spreadthemixtureonthepork.
Bakeat400degreesFfor30minutesoruntiltheporkiscooked
through.
395
TofuwithPorkandCashews
Ingredients
Directions
cutinto6slices
1/2cupchickenbroth
1tablespoonoystersauce
2teaspoonschiligarlicsauce
intobitesizedpieces
2cupscookedbrownrice
1/3cupcashews
Placetofuslicesonseverallayersofpapertowels,coverwith
additionalpapertowels,andplaceadinnerplateontop.Letstand
30minutes.Thencuttofuinto1/2inchcubes.
Inasmallbowl,whisktogetherbroth,cornstarch,soysauce,oyster
sauce,andchiligarlicsauce.
Warmoilinalargeskilletovermedium-highheat.Stirinpork,and
cook2minutes,stirringconstantly.Stiringingerandgarlic.Then
stirintofu,andcookuntilgolden,about4minutes.
Stirinbrothmixture,bringtoaboil;simmeruntilmixturethickens,
about1minute.Removefromheat.Serveovercookedrice
garnishedwithgreenonionsandcashews.
396
HerbedPorkChopsinMushroomSauce
Ingredients
Directions
1/2teaspoonpaprika
1/4teaspoondriedbasilleavesor
driedthymeleaves
thick
1mediumonion,sliced
Soup(Regular,98%FatFreeor
25%LessSodium)
1/4cupmilk
Hotcookedrice
Mixgarlicpowder,paprikaandbasil.Coatchopswithgarlicpowder
mixture.
Heatoilinskillet.Cookchops10minutesoruntilbrowned.
Addonionandcookuntiltender.
Addsoupandmilk.Heattoaboil.Coverandcookoverlowheat
10minutesoruntilchopsaredone.Servewithrice.
397
Grandma'sPorkandBeanSandwiches
Ingredients
Directions
4sliceswhitebread
4slicesprocessedcheese
6slicesbacon,cutinhalf
withpork
Preheattheoven'sbroiler.
Placebreadslicesonabroilingpanthathasbeenlinedwith
aluminumfoil.Spoonabout1/2cupofbeansontoeachpieceof
bread.Covereachpileofbeanswithasliceofcheese.Placethree
half-slicesofbaconontoeachsandwichsothattheyarenot
hangingovertheedge.
Broilfor5minutesinthepreheatedoven,oruntilthebaconis
cookedandcheeseismelted.Watchthemcarefully!Isuggest
leavingtheovendoorcrackednearthe5minutemarktoallow
someoftheovenheattoescape.
398
MarinatedPorkMedallionswithaGinger-Apple
Compote
Ingredients
Directions
2cupsbalsamicvinegar
thyme
1cupoliveoil
1porktenderloin,cutinto2inch
pieces
Pureethebalsamicvinegar,garlic,andthymeinablenderuntil
mixed.Withtheblenderrunning,slowlypourintheoliveoiluntil
thickenedandincorporated.Pourthemarinadeintoaresealable
plasticbag.Addtheporkpieces,coatwiththemarinade,squeeze
outexcessair,andsealthebag.Marinateintherefrigeratorfor30
minutes.
1/2cupbutter
1apple,thinlysliced
1/4cupdriedcherries
root
1pinchgroundnutmeg
Removetheporkfromthemarinade,andshakeoffexcess.Discard
theremainingmarinade.
Cooktheporkonthepreheatedgrilluntilnolongerpinkinthe
center,about10minutes.Aninstant-readthermometerinsertedinto
thecentershouldread160degreesF(70degreesC).Oncecooked,
removefromthegrill,coverwithaluminumfoil,andallowtorestfor
5to10minutesbeforeslicing.
Whiletheporkiscooking,meltthebutterinasaucepanover
mediumheat.Stirinthebrownsugaruntilitbeginstosimmer.Add
theapples,cherries,ginger,cinnamon,andnutmeg.Cookandstir
untiltheappleistender,about5minutes.Servetheslicedpork
toppedwiththeapplecompote.
399
ItalianPorkPie
Ingredients
Directions
2poundsleangroundpork
rosemary
1cupbreadcrumbs
2(3.5ounce)linkssweetItalian
sausage
parsley
1largeonion,grated
salttotaste
1recipepastryfora9inchdouble
crustpie
Rolloutdoughtofita9inchpieplate.
Placegroundpork,rosemary,breadcrumbs,parsley,andonionina
medium-sizebowl;mixuntilwellblended.Removecasingsfrom
sausage,andcrumbleintothemixture.Seasonwithsaltand
peppertotaste.
Sprinkle1/4cupgratedparmesancheeseintothebottomofpie
shell.Spreadporkmixtureontopofcheese,andsprinklewith
remainingparmesan.Placetopcrustoverfilling,andcrimpthe
edgestogether.
Bakeat500degreesF(260degreesC)for15minutes.Reduce
heatto350degreesF(175degreesC),andbakefor35to40
minutes.
400
SplitPeaSoupwithoutPork
Ingredients
Directions
1pounddriedsplitpeas
1stalkcelery,diced
2largecarrots,peeledanddiced
2(14.5ounce)canslow-fat,low
sodiumchickenbroth
3cupswater
Rinseandpickthroughpeas.Placetheminalargepotwiththe
celery,carrots,brothandwater.Bringtoaboil,thenreduceheat,
coverandsimmeruntilpeashavefallenapart,1to2hours.Season
withsaltandpepperbeforeserving.
401
SaucyPorkChops
Ingredients
Directions
2(3/4inch)thickbone-inporkloin
chops
1/4cupchoppedonion
1/4cupwater
1/4cupmaplesyrup
1/4teaspoonsalt
1/4teaspoonpepper
Inaskillet,brownporkchopsonbothsidesinbutter.Transfertoa
smallgreasedbakingdish;sprinklewithonion.Inabowl,combine
theremainingingredients.Pouroverchops.Coverandbakeat350
degreesFfor20minutesoruntilameatthermometerreads160
degreesF.
402
HerbRoastedPork
Ingredients
Directions
1teaspoonrubbedsage
1/2teaspoonsalt
1/4teaspoonpepper
1/2cupsugar
1/4cupvinegar
1/4cupwater
Inabowl,combinesage,salt,pepper,andgarlic.Rubthoroughlyall
overpork.Placeporkinanuncoveredroastingpanonthemiddle
ovenrack.
Bakeinthepreheatedovenapproximately3hours,oruntilthe
internaltemperaturereachesatleast150degreesF(65degreesC),
dependinguponyourdesireddoneness.
Meanwhile,placesugar,cornstarch,vinegar,water,andsoysauce
inasmallsaucepan.Heat,stirringoccasionally,untilmixturebegins
tobubbleandthickenslightly.Brushroastwithglaze3or4times
duringthelast1/2hourofcooking.Pourremainingglazeoverroast,
andserve.
403
PorkGreenChile
Ingredients
Directions
11/2poundscubedporkstew
meat
1(4.5ounce)candicedgreen
chilepeppers,drained
1/2(3.5ounce)canchopped
jalapenopeppers
1/2mediumonion,chopped
5tablespoonstomatosauce
31/2cupswater
onionsalttotaste
garlicsalttotaste
Heatoilinalargecastironskilletovermedium-highheat.Stirin
cubedpork,andcookuntilnicelybrownedandcookedthrough,
about15minutes.Removeskilletfromheat,andallowtocool
briefly.
Sprinkleflouroverpork.Withawoodenspoon,stirporktocoat,
scrapingthebottomoftheskillettoloosenbrownedbits.Addchile
peppers,jalapenos,andonions.Stirintomatosauceandwater.
Seasontotastewithonionsalt,garlicsalt,andsaltandpepper.
Returnskillettomediumheat.Bringtoasimmer,cover,andcook
30minutes,stirringoccasionally.Removecover,andcook10
minutesmore.
404
OrangeSpicePorkChops
Ingredients
Directions
1(6ounce)canfrozenorange
juiceconcentrate,thawed
11/2cupsrum
1habaneropepper,seeded
4thickcutbonelessporkchops,
butterflied
Inablenderorfoodprocessor,combinetheorangejuice,rumand
habanerochilepepperandpureeuntilsmooth;setaside.
Inalargeskilletovermediumhighheat,sautetheporkchopsinthe
oilfor5minutesperside,oruntilwellbrowned.
Pourintheorangejuicemixture,reduceheattolow,coverand
simmerfor30minutes.Flipchopsoverandsimmerfor30more
minutes.
405
GreatGrandma'sPorkandSauerkraut
Ingredients
Directions
cubed
1(16ounce)cansauerkrautwith
juice
1apple,coredandchoppedwith
peel
Heatoilinalargeskilletovermediumheat.Addporkandbrown.
Addcanofsauerkrautwithliquids,thenaddapple.Stiruntilallare
simmering,thenlowerheatandcover.Letsimmerfor1houroruntil
porkiscookedthroughandtender.
406
TomatoedPork
Ingredients
Directions
2tablespoonscanolaoil
2poundsporkshoulder,cutinto
1-inchchunks
2teaspoonssalt
2largefreshjalapenopeppers,
stemsremoved
1/4cupslicedonion
andpieces,drained
Heattheoilinalargeskilletovermediumheat.Seasonthepork
withsaltandpepper.Addtheporktoskilletandstirtocoatwithoil.
Placethejalapenopeppersintothepanandcover;allowtosimmer
20minutes.Uncoverandremovethejalapenosfromthepan;chop
roughlyandsetaside.Continuecookingthepork,uncovered,until
itbrownscompletelyandtheliquidevaporates,about10minutes.
Mixintheonionandgarlic;cookandstirabout2minutes.Addthe
mushroomsandcook1minutemore.Pourthetomatoesand
choppedjalapenosintothepanandstirthroughthepork.Season
withthecumin.Stir,cover,andreduceheattolow;simmeranother
10minutes.
407
WineandDijonMarinatedPorkLoin
Ingredients
Directions
1redonion,minced
1/4cupfinelychoppedfresh
parsley
1/3cupwhitewine
1/4cupplainyogurt
2tablespoonsextra-virginoliveoil
2teaspoonssalt
1teaspoonfreshlygroundblack
pepper
flakes
11/2cubeschickenbouillon,
crushed
3tablespoonsfreshlemonjuice
Placetheporktenderloininadeepbakingdish.Mixtogetherthe
garlic,onion,parsley,mustard,wine,yogurt,oliveoil,salt,pepper,
redpepperflakes,oregano,basil,thyme,bouillon,andlemonjuice
inabowl;pouroverthepork.Covertheentiredishwithaluminum
foil.
Bakeinthepreheatedovenuntilinternaltemperaturehasreached
160degreesF(70degreesC),about1hour30minutes.
Removethetenderloinfromthedishandcoverwithaluminumfoil
onacuttingboard.Allowtorestfor20minutesbeforeslicing.
Reservethesaucefromthedishandserveontheside.
408
SlowCookerPorkCacciatore
Ingredients
Directions
1onion,sliced
4bonelessporkchops
1(28ounce)jarpastasauce
1greenbellpepper,seededand
slicedintostrips
mushrooms,sliced
1/2cupdrywhitewine
4slicesmozzarellacheese
Inalargeskillet,brownchopsovermedium-highheat.Transferto
slowcooker.
Inthesamepan,cookonioninoilovermediumheatuntilbrowned.
Stirinmushroomsandbellpepper,andcookuntilthesevegetables
aresoft.Mixinpastasauce,dicedtomatoes,andwhitewine.
SeasonwithItalianseasoning,basil,andgarlic.Pouroverpork
chopsinslowcooker.
CookonLowfor7to8hours.Toserve,placeasliceofcheeseover
eachchop,andcoverwithsauce.
409
PorkSteaks
Ingredients
Directions
1/4cupbutter
1/4cupsoysauce
1bunchgreenonions
6porkbuttsteaks
Meltbutterinaskillet,andmixinthesoysauce.Sautethegreen
onionsandgarlicuntillightlybrowned.
Placetheporksteaksintheskillet,cover,andcook8to10minutes
oneachside,Removecover,andcontinuecooking10minutes,or
toaninternaltemperatureof160degreesF(70degreesC).
410
Apple-LeekPorkChops
Ingredients
Directions
2(4ounce)leanbonelesspork
loinchops
2teaspoonscanolaoil
1tartgreenapple,sliced
1mediumleek,whiteportiononly,
sliced
1cupunsweetenedapplejuice
1/2teaspoongratedorangepeel
1/2teaspoondriedrosemary,
crushed
1/2teaspoonsalt
1/4teaspoonpepper
2tablespoonswater
2cupscookedwildriceorlong
grainrice
Inanonstickskillet,brownporkchopsinoilfor3-4minutes.Turn
chops;addappleandleek.Cookfor3-4minutes.Addtheapple
juice,orangepeel,rosemary,saltandpepper.Bringtoaboil.
Reduceheat;simmer,uncovered,for3minutes.Combine
cornstarchandwateruntilsmooth;addtoskillet.Bringtoaboil;
cookandstirfor2minutesoruntilthickened.Servewithrice.
411
IowaPorkSteak
Ingredients
Directions
4porksteaks
onionpowder
garlicpowder
taste
1largeonion,chopped
2(4.5ounce)canssliced
mushrooms,drained
creamofmushroomsoup
1(10.75ounce)canwater
soupmix
sauce
Heatoilinalargeheavyskilletovermedium-highheat.Brown
steaksfor3to5minutesoneachside.Whilebrowning,season
bothsideswithonionpowder,garlicpowder,saltandpepper.
Transfersteakstoa9x13inchcasseroledish,andsprinklewith
choppedonionandslicedmushrooms.
Inasmallbowl,combinecondensedmushroomsoup,water,onion
soupmixandWorcestershiresauce.Mixuntilsmooth,andpour
oversteaks.Coverpanwithaluminumfoil.
Bakeinpreheatedovenfor90minutes.
412
ChinesePorkChops
Ingredients
Directions
1/2cupsoysauce
1/4cupbrownsugar
6bonelessporkchops
Inabowl,mixthesoysauce,brownsugar,lemonjuice,vegetable
oil,ginger,andgarlicpowder.Setasidesomeofthemixtureina
separatebowlformarinatingduringcooking.Piercetheporkchops
onbothsideswithafork,placeinalargeresealableplasticbag,
andcoverwiththeremainingmarinademixture.Refrigerate6to8
hours.
Preheatthegrillforhighheat.
Lightlyoilthegrillgrate.Discardmarinade,andgrillporkchops6to
8minutesperside,ortodesireddoneness,marinatingoftenwith
thereservedportionofthemarinade.
413
PorkChopswithVinegar
Ingredients
Directions
chops
3tablespoonsbutter
3/4cupwhitewinevinegar
1/4cupwater
saltandpepper,totaste
4anchovyfillets,chopped
2teaspoonssoftenedbutter
1/2teaspoonall-purposeflour
Poundporkchopsto1/4inchthickness.Melt3tablespoonsof
butterinaskilletovermedium-highheatandbrownporkonboth
sides,about2minutesperside.Drainfat.Pourwater,vinegar,salt,
andpepperinpan.Bringtoasimmer,thenreduceheattomediumlow,cover,andcookchopsuntiltender,about30minutes.Remove
chopsfromskillet,leavingjuices,andplaceonaplattertokeep
warm.
Mashtheanchovyfilletstogetherwith2teaspoonsbutter,and1/2
teaspoonflour.Whiskthispasteintothesimmeringliquidto
thicken.Cookandstiruntiltheliquidhasthickenedandtheflouris
nolongergrainy,3to4minutes.Poursauceoverporkchopsto
serve.
414
Andy'sSpicyGreenChilePork
Ingredients
Directions
1whiteonion,chopped
21/2poundsporkshoulderroast
1(16ounce)jargreensalsa(such
asFrontera)
2serranochilepeppers,orto
taste
Layerthechoppedonionintothebottomofaslowcooker.Season
theporkshoulderwithsaltandpepper;placeatopthechopped
onion.Pourthegreensalsaoverthepork.Sprinklethethecilantro
overthesalsaandpork.Droptheserranochilepeppersintothe
slowcooker.
CookonLowuntilthemeatfallsaparteasily,about8hours.Gently
removetheporktoacuttingboard.Strainanddiscardabouthalf
theremainingliquidfromtheslowcooker,reservingtherest.
Discardtheonions,peppers,andcilantroifdesired.
Shredtheporkshoulderwithapairofforks.Mixtheporkwiththe
reservedliquidfromtheslowcookertoserve.
415
TangyPorkTenderloin
Ingredients
Directions
2/3cuphoney
1/2cupDijonmustard
1/4teaspoonsalt
Placeporktenderloinsinalargeresealableplasticbagorshallow
glasscontainer.Inabowl,combinetheremainingingredients;set
aside2/3cup.Pourremainingmarinadeoverpork;turntocoat.
Sealorcoverandrefrigerateforatleast4hours,turning
occasionally.
Drainanddiscardmarinade.Grillpork,covered,overindirect
mediumheatfor8-9minutesoneachsideoruntilmeatjuicesrun
clearandameatthermometerreads160degreesF-170degreesF.
Inasaucepan,warmthereservedsauce;servewithpork.
416
Apple-ToppedPorkLoin
Ingredients
Directions
1teaspooncarawayseeds
3/4teaspoonsalt
1/2teaspoonsugar
1/4teaspoonpepper
roast
oil
APPLETOPPING:
11/2cupsfinelychoppedpeeled
tartapples
1/4teaspoonsalt
1/8teaspoongroundmace
Inasmallbowl,combinethefirstseveningredients;ruboverroast.
Inalargeskillet,heatoil;brownroastonallsides.Placeonarackin
ashallowbakingpan.Bake,uncovered,at325degreesFfor1-1/2
hours.
Combinethetoppingingredients;spreadovertopofroast.Bake1
to1-1/2hourslongeroruntilameatthermometerreads160
degreesF.Letstandfor10minutesbeforeslicing.
417
PorkChopstoLiveFor
Ingredients
Directions
4porkchops
1egg,beaten
1largeonion,sliced
creamofmushroomsoup
2cupsmilk
Meltshorteninginalargeskilletovermedium-highheat.Dippork
chopsinbeatenegg,thendredgeinflour.Cookinhotskillet,
turningoncetobrownbothsides.
Placeporkchopsintoaslowcooker,andarrangeslicedonions
overmeat.Poursoupandmilkoverthemeatandonions.
Cover,andcookonHighfor4to5hours,oronLowfor8to10
hours.
418
Betty'sPorkRoast
Ingredients
Directions
2clovesgarlic
1/4teaspoonCajunseasoning
1(28ounce)bottleketchup
16ouncespreparedmustard
Stuffroastwithgarlic,salt,pepperandCajunseasoning.Inalarge
potofboilingwater,boilroastuntilmeatisslightlypink.Remove
fromwater.
Layroastina9x13inchbakingdishlinedwithaluminumfoil.Cover
inketchupandmustard.Thencoverwithmorefoilandbakeinthe
preheatedovenfor11/2to2hoursoruntilinternaltemperaturehas
reached160degreesF(70degreesC).
419
SweetandSourPorkIII
Ingredients
Directions
1poundporkbutt,cutinto1inch
cubes
1teaspoonsalt
1teaspoonsoysauce
1eggwhite
1/2cupcornstarch
Placecubedporkinamediumbowl,andseasonwith1teaspoon
salt,1/4teaspoonsugar,and1teaspoonsoysauce.Mixintheegg
whiteandgreenonions.Cover,andplaceintherefrigeratoratleast
1hour.
3stalkscelery,cutinto1/2inch
pieces
1mediumgreenbellpepper,cut
into1inchpieces
whitesugartotaste
salttotaste
Heat1tablespoonoilinawokovermediumheat.Stirinthecelery,
greenbellpepper,andonion,andcookuntiltender.Seasonwith
saltandsugar.Removefromheat,andsetaside.
1cupwater
1/4teaspoonsalt
3/4cupwhitesugar
1/4cupketchup
1/2teaspoonsoysauce
undrained
1/4cupwater
Heat1quartoilto365degreesF(185degreesC)inalarge,heavy
saucepanordeepfryer.
Coattheporkwith1/2cupcornstarch,andfryintheheatedoil
about10minutes,untilevenlybrowned.Drainonpapertowels.
Inalargesaucepan,mix1cupwater,1/4teaspoonsalt,3/4cup
sugar,applecidervinegar,ketchup,and1/2teaspoonsoysauce.
Bringtoaboil,andstirinthecookedpork,celerymixture,andthe
pineapplechunkswithjuice.Returntoboil,andmixin2
tablespoonscornstarchand1/4cupwatertothicken.Cookuntil
wellblended.
420
PorkChopPacks
Ingredients
Directions
2(11/4inchthick)porkchops
2largesweetpotatoes
2slicesonion
sliced
Layoutapieceofaluminumfoillargeenoughtoholdthe
ingredients.Placetheporkchops,onthefoil,thenplacethesweet
potato,onionandappleoverthechops.Foldupandsealeach
package.
Bakeat350degreesF(175degreesC)for45minutes,oruntilthe
potatoissoftwhenprickedwithafork.(Note:Donotopen
packageswhilebakingasthiswillallowthesteamtoescapeand
willdryouttheporkchops.Also,becarefulwhenopeningasthe
steamcanburn.)
421
OrangePork
Ingredients
Directions
1poundbonelessporkchops
2/3cuporangejuice
1/4cupsoysauce
11/2tablespoonswhitesugar
2teaspoonswater
1teaspooncornstarch
Heatoilinalargeheavyskilletovermediumheat.Cookporkchops
untilevenlybrownonbothsides;removefromskillet.Pourin
orangejuice,soysauceandsugar.Boilfor2minutes,scrapingthe
bottomofpan.Inasmallbowl,mixtogetherwaterandcornstarch,
andstirintosauce.Returnporktoskilletandcookbrieflyuntil
thickenedandheatedthrough.
422
CranberryPorkChopsII
Ingredients
Directions
6porkchops
3/4cupwhitesugar
1teaspoonsalt
pepper
waterasneeded
Inaskillet,brownchopsslowlyinoil;drain.
Addcranberries,sugar,saltandpeppertochopswith1/2cup
watertostart.Bringtoboil;reduceheat.Simmer,covered,for
about45minutesoruntiltenderbutnotdry.Addwaterifnecessary
tokeepchopsfromdryingout.
423
Pork-n-BeansCake
Ingredients
Directions
2cupswhitesugar
1cupvegetableoil
3eggs
withpork
1/2teaspoonbakingpowder
1/2teaspoonbakingsoda
1cupraisins(optional)
Preheatovento325degreesF(165degreesC).Greaseandflour
five16ouncecansORtwo8x4inchloafpans.
Inalargebowl,mixsugar,oil,eggs,andbeansuntilsmooth.
Inaseparatebowlcombineflour,cinnamon,bakingpowder,and
soda.Addtobeanmixture,stirringjustuntilcombined.Stirin
raisinsandvanilla.Fillcans2/3fullwithbatter,ordividebatterinto
preparedloafpans.
Placecansorpansonabakingsheet.Bakefor45to50minutes,
oruntilatesterinsertedinthecenterofthecakecomesoutclean.
Coolcompletelyonwireracksbeforeremovingbreadfromcansor
pans.
424
BreadedCenterCutPorkChops
Ingredients
Directions
6eggs
1/8cupmilk
2cupsseasonedbreadcrumbs
1teaspoonlemonpepper
1tablespoondriedparsley
1teaspoonItalian-styleseasoning
chops
Placetheflourinabowl.Combinetheeggsandmilkinaseparate
bowl,mixingtogetherwell,andthenplacethebreadcrumbsin
anotherseparatebowl.Tothebreadcrumbsstirinthelemon
pepper,parsley,garlicpowder,dillandItalian-styleseasoning.
Dipeachchopintotheflour,shakingoffanyexcessflour,thendip
intotheegg/milkmixture,and,finally,dredgeeachchopliberallyin
thebreadcrumbs.
Laythechopsintoalightlygreased9x13inchbakingdishandpour
waterasneededintothedish,enoughtojustcoverthebottom.
Bakefor40minutes,thenreduceheatto325degreesF(165
degreesC)for20moreminutes.
425
Pan-BarbecuedPork
Ingredients
Directions
1/4teaspoonpepper
2(1-inchthick)porkloinchops
1/4cupketchup
soysauce
2tablespoonshoney
Inasmallbowl,combinethegarlicpowder,ginger,pepperand
cayenneifdesired;ruboverporkchops.Inaskillet,brownpork
chopsinoilovermediumheat.
combinetheketchup,soysauceandhoney;pouroverthechops.
Reducetheheat;coverandsimmeruntilmeatistenderandjuices
runclear.
426
EasyCaramelizedOnionPorkChops
Ingredients
Directions
4(4ounce)porkloinchops,1/2
inchthick
3teaspoonsseasoningsalt
1onion,cutintostrips
1cupwater
Rubchopswith2teaspoonsseasoningsaltand1teaspoonpepper,
ortotaste.
Inaskillet,heatoilovermediumheat.Brownporkchopsoneach
side.Addtheonionsandwatertothepan.Cover,reduceheat,and
simmerfor20minutes.
Turnchopsover,andaddremainingsaltandpepper.Cover,and
cookuntilwaterevaporatesandonionsturnlighttomediumbrown.
Removechopsfrompan,andservewithonionsontop.
427
OctoberfestPorkChops
Ingredients
Directions
1(12fluidounce)bottle
OctoberfestBeer
1teaspoonOldBaySeasoning
1pinchsaltandfreshlyground
blackpepper
poundedthin
1/3cupfreshlygratedParmesan
cheese
1cuppankocrumbs
2eggs
Inlargefreezerbag,combinebeer,Worcestershiresauce,garlic,
OldBaySeasoning,salt,pepper,andporkchops.Marinatefor
30minutes.
Preheattheovento325degreesF(165degreesC).Onalarge
plate,mixpankocrumbsandParmesancheese.Inashallowbowl,
whiskeggsuntilcreamy.Removeporkchopsfrommarinade.Dip
eachchopinegg,thenpressintocrumbmixturetocoat.Transfer
chopstonon-stickbakingpan.
Bakeinpreheatedovenfor25minutesononeside.Turnchops
overandcontinuecookingforanother25minutes.Raise
temperatureto350degreesF(175degreesC),andcontinue
cookinguntilporkchopsachieveaninternaltemperatureof160
degreesF(70degreesC)andthecoatingiscrispy.
428
OrientalPorkChops
Ingredients
Directions
3tablespoonshoney
1tablespoonoliveoilorvegetable
oil
thick
Inalargeresealableplasticbagorshallowglasscontainer,combine
thefirstsixingredients.Addporkandturntocoat.Sealorcover;
refrigeratefor4-8hours.Grill,uncovered,overmediumheatfor10
-12minutesoruntiljuicesrunclear,turningonce.
429
PorkSteakBurritos
Ingredients
Directions
5porksteaks,cutintostrips
1(12ounce)jarsalsa
1(8ounce)containersourcream
3greenonions,sliced
Heattheoilinaskilletovermedium-highheat.Placeporkinthe
skillet,andcookuntilevenlybrown.Pourinthesalsa,andcontinue
cooking5minutes,untilheatedthrough.
Placetortillas1or2atatimeonamicrowave-safedish.Cookinthe
microwave1minuteonHigh,untilwarm.Placeequalamountsof
porkstripsandsalsainthecenterofeachwarmtortilla,androll.
Topwithsourcreamandgarnishwithgreenonionstoserve.
430
HerbDumplingswithPorkChops
Ingredients
Directions
creamofmushroomsoup,
undiluted
andpieces,undrained
1/2cupwater
chops
1mediumonion,sliced
DUMPLINGS:
2teaspoonsbakingpowder
3/4teaspoonsalt
3/4cupmilk
Inabowl,combinethesoup,mushrooms,waterandsage;set
aside.Inalargeskillet,browntheporkchopsonbothsidesinoil;
topwithonion.Poursoupmixtureovertop.Bringtoaboil;reduce
heat.
Fordumplings,combinetheflour,bakingpowder,salt,celeryseed
andsageinabowl.Cutinshorteninguntilmixtureresembles
coarsecrumbs.Stirinmilkjustuntilmoistened.Dropby1/4cupfuls
ontosimmeringsoupmixture;sprinklewithparsley.Simmer,
uncovered,for15minutes.Coverandsimmer15minuteslongeror
untilatoothpickinsertedinadumplingcomesoutclean(donotlift
coverwhilesimmering).
431
Campbell'sEasySkilletPorkChops
Ingredients
Directions
4bone-inporkchops,3/4-inch
thick
1(10.75ounce)can
ofCelerySouporCampbell's
Condensed98%FatFreeCream
ofCelerySoup
1tablespoonhoney
pepper
4cupseggnoodles
Spraynonstickskilletwithvegetablecookingsprayandheat1
minute.Addchopsandcookuntilbrowned.
Addsoup,honey,andpepper.Heattoaboil.Coverandcookover
lowheat10minutesoruntildone.Servewithnoodles.
432
GardenPorkStir-Fry
Ingredients
Directions
into3/4-inchcubes
2cupsjuliennedzucchini
sliced
1cupjuliennedgreenpepper
Hotcookedrice
Inaskilletorwokcoatedwithnonstickcookingspray,stir-frythe
porkuntilnolongerpink,about4minutes.Addzucchini,
mushrooms,onionandgreenpepper;stir-fryfor3minutesoruntil
crisp-tender.
Inasmallbowl,combinecornstarch,soysauce,waterandgarlic
powderuntilsmooth.Addtotheskillet.Bringtoaboil;cookandstir
for1-2minutesoruntilthickenedandbubbly.Serveoverrice.
433
Ingredients
Directions
loinroast,halved
1(16ounce)canwholeberry
cranberrysauce
3/4cupsugar
1teaspoonpepper
1/4cupcornstarch
1/4cupcoldwater
salttotaste
InaDutchoven,brownroastinoilonallsidesovermedium-high
heat.Transfertoa5-qt.slowcooker.Combinethecranberrysauce,
sugar,cranberryjuice,mustard,pepperandcloves;pouroverroast.
Coverandcookonlowfor6-8hoursoruntilameatthermometer
reads160degreesF.Removeroastandkeepwarm.
Inasaucepan,combinecornstarch,waterandsaltuntilsmooth;stir
incookingjuices.Bringtoaboil;cookandstirfor2minutesoruntil
thickened.Servewithroast.
434
PorkandSpinachSalad
Ingredients
Directions
10ouncesfreshspinach,washed,
stemsremoved
1(15.5ounce)canblack-eyed
peas,rinsedanddrained
1/3cupItalianorlow-fatItalian
dressing
1/2cupslicedfreshmushrooms
1/4cupslicedcelery
1(2ounce)jarslicedpimentos,
drained
2tablespoonsslicedripeolives
1tablespoonoliveoil
intothinstrips
Linefourplateswithspinachleaves;setaside.Inabowl,combine
peas,mushrooms,Italiandressing,greenonions,celery,pimientos
andolives;setaside.Inamediumskillet,sautegarlicinoilfor30
seconds.Addporkandstir-fryfor2to3minutesoruntilnopink
remains.Removefromtheheat;addvegetablemixtureandmix
well.Divideamongspinach-linedplates.Serveimmediately.
435
PorkMedallionswithDijonSauce
Ingredients
Directions
1/4teaspoonsalt
1/4teaspoonpepper
1tablespoonbutter
3greenonions
broth
1/2cupfat-freeevaporatedmilk
Cutporkwidthwiseinto6pieces;flattento1/4-in.thickness.Ina
largeresealableplasticbag,combinetheflour,saltandpepper.
Addpork,afewpiecesatatime,andshaketocoat.Inalarge
nonstickskillet,brownporkinbutterovermedium-highheat.
Removeandkeepwarm.
Slicegreenonions,separatingthewhiteandgreenportions;reserve
greenportionforgarnish.Inthesameskillet,sautethewhiteportion
ofgreenonionsfor1minute.Addwineorbroth.Bringtoaboil;
cookuntilliquidisreducedtoabout2tablespoons.Addmilk.
Reduceheat;simmer,uncovered,for1-2minutesoruntilslightly
thickened.Whiskinmustard.ServeporkwithDijonsauce.Garnish
withreservedgreenonions.
436
PorkChopsWithRedCabbage
Ingredients
Directions
1/4cupwater
1teaspooncidervinegar
3cupsshreddedredcabbage
1/2cupapplesauce
1/4cupjelliedcranberrysauce
Inaskillet,brownthechopsinoil;removeandsetaside.Addthe
water,vinegarandcabbagetothedrippings;coverandcookover
medium-lowheatfor10minutes.
Removefromtheheat;stirintheapplesauce,cranberrysauceand
carawayseeds.Pourintoagreased11-in.x7-in.x2-in.baking
dish;topwithporkchops.Coverandbakea350degreesFfor50
-60minutesoruntilporkistender.
437
CubanPork
Ingredients
Directions
cutcrosswiseinto8slices
1lime,zestedandjuiced
1teaspoonoliveoil
1/2teaspoonsalt
1pinchcrushedredpepperflakes
(optional)
1clovegarlic,pressed
Flattentheporktenderloinslicesslightly,andsetaside.Inabowl,
mixtogetherthelimezest,oliveoil,cumin,salt,crushedredpepper,
andgarlic.Reservethelimejuice.Rubtheseasoningmixtureonto
bothsidesoftheporkslices.
Sprayaheavyskilletorridgedgrillpanwithcookingspray,and
placeovermediumheat.Pan-frytheporkslicesuntilbrownedon
bothsides,6to7minutesperside.Afteryouturnthemeatover,
pourthereservedlimejuiceoverthemeatandcontinuecooking
untilnolongerpinkinthecenter.Servehot,toppedwithpanjuices.
438
PorkChopswithMushrooms
Ingredients
Directions
4bonelessporkchops,1-inch
thick
2cupsslicedmushrooms
1teaspoondriedoreganoleaves,
crushed
2cupsPregoTraditionalItalian
Sauce
Heatoilinskillet.Addchopsandcook10minutesoruntilbrowned.
Removechops.
Addmushroomsandoreganoandcookuntiltender.Addpasta
sauce.Heattoaboil.Returnchopstoskillet.Cookoverlowheat10
minutesoruntildone.
439
TexasPorkRibs
Ingredients
Directions
11/2cupswhitesugar
1/4cupsalt
21/2tablespoonsgroundblack
pepper
3tablespoonssweetpaprika
1teaspooncayennepepper,orto
taste
5tablespoonspandrippings
1/2cupchoppedonion
4cupsketchup
3cupshotwater
cayennepeppertotaste
1cupwoodchips,soaked
Cleantheribs,andtrimawayanyexcessfat.Inamediumbowl,stir
togetherthesugar,1/4cupsalt,groundblackpepper,paprika,1
teaspooncayennepepper,andgarlicpowder.Coatribsliberally
withspicemix.Placetheribsintwo10x15inchroastingpans,piling
tworacksofribsperpan.Cover,andrefrigerateforatleast8hours.
Preheatovento275degreesF(135degreesC).Bakeuncoveredfor
3to4hours,oruntiltheribsaretenderandnearlyfallapart.
Remove5tablespoonsofdrippingsfromthebottomoftheroasting
pans,andplaceinaskilletovermediumheat.Cookonioninpan
drippingsuntillightlybrownedandtender.Stirinketchup,andheat
for3to4moreminutes,stirringconstantly.Next,mixinwaterand
brownsugar,andseasontotastewithcayennepepper,salt,and
pepper.Reduceheattolow,cover,andsimmerfor1hour,adding
waterasnecessarytoachievedesiredthickness.
Preheatgrillformedium-lowheat.
Whenreadytogrill,addsoakedwoodchipstothecoalsortothe
smokerboxofagasgrill.Lightlyoilgrillgrate.Placeribsonthegrill
tworacksatatimesotheyarenotcrowded.Cookfor20minutes,
turningoccasionally.Basteribswithsauceduringthelast10
minutesofgrilling,sothesaucedoesnotburn.
440
FragrantCitrusSteamedPork
Ingredients
Directions
2bonelessporkchops
2tablespoonsfreshorangejuice
2cupswater
1/4teaspoongroundcoriander
1pinchcayennepepper,orto
taste
Putthewater,lemonororangejuice,andspicesinadeepskillet
withalid.Mixtogether.Bringmixturetoasoftboil.
Placeacoolingrackovertheskillet,andplaceporkchopson
coolingracktosuspendthechopsovertheboilingcitruswater.
Placelidoverchopsandskillettokeepinmostofthesteam.Flip
porkchopsafter6to8minutes,andcontinuecookingforanother
10to15minutesoruntildone.
441
ShirredPotatoesandPorkChops
Ingredients
Directions
3cupsmilk
6tablespoonsbutter
4porkchops
4largepotatoes,shredded,or
moreasneeded
Preheatanovento325degreesF(165degreesC).Greasea2quartbakingdish.
Whisktogetherthemilk,flour,butter,salt,andpepperina
saucepanovermedium-lowheat,stirringuntilthemixturethickens,
5to8minutes.Removethewhitesaucefromtheheat.
Heataskilletovermediumheat,andseartheporkchopsonboth
sidesinthehotskilletjustuntilbrowned,about5minutes.Setthe
porkchopsaside.
Placeabout2/3oftheshreddedpotatoesintothepreparedbaking
dish.Potatoesshouldfillabout2/3ofthedish.Topwiththeseared
porkchops,andtopwiththeremainingshreddedpotatoes.Pour
thewhitesauceoverthecasserole.
Bakeinthepreheatedovenfor3hours.
442
PorkChopswithApricotRice
Ingredients
Directions
1(15ounce)canapricothalves,
undrained
1/4cupchoppedcelery
21/2cupsuncookedinstantrice
3/4cuphotwater
1/4cupgoldenraisins
1/2teaspoonsalt
1/4teaspoonwhitepepper
1/4cupsliveredalmonds
Inablenderorfoodprocessor,pureetheapricotsuntilsmooth;set
aside.Inaskilletovermediumheat,brownporkchopsinbutterfor
2-3minutesoneachside;removeandkeepwarm.Inthesame
skillet,sauteceleryuntiltender.Addrice,water,raisins,ginger,salt,
pepperandapricotpuree;bringtoaboil.Removefromtheheat;stir
inalmonds.Pourintoanungreased13-in.x9-in.x2-in.baking
dish.Placethechopsontop.Coverandbakeat350degreesFfor
15-20minutesoruntiltheporkisnolongerpinkandthericeis
tender.
443
PlumGlazeforPork
Ingredients
Directions
onions
1(12ounce)jarplumjam
1/2cupchilesauce
1/4cupwhitegrapejuice
1tablespoonfreshlimejuice
Heattheoilinasaucepanovermediumheat.Addthegarlicand
greenonions;cookandstiruntilgreenonionsarewilted,about3
minutes.Stirintheplumjam,chilisauce,grapejuice,limejuice,and
allspice.Bringmixturetoaboil;reduceheattomedium-low,and
simmeruntilsaucethickens,about30minutes.
444
PorkChopswithApples,SweetPotatoes,and
Sauerkraut
Ingredients
Directions
chops
2mediumsweetpotatoes,peeled
andsliced1/2inchthick
1mediumonion,sliced
sliced
1/4teaspoonsalt
freshlygroundblackpepperto
taste
drained
Heataskilletovermedium-highheatandcoatwithcookingspray.
Quicklybrowntheporkchopsoneachside.Setaside.
Arrangesweetpotatoslicesinthebottomofa3to4quartslow
cooker.Coverwiththeonionslices,thentheappleslices.Sprinkle
brownsugar,nutmegandsaltovertheapples,andgrindalittle
pepper.Placetheporkchopsontopofthepile,andcoverwith
sauerkraut.Cover,andcookonLowforabout5hours.Itcangoan
extrahourwithoutdryingoutthough.
Serveporkandvegetableswithjuicefromtheslowcookerspooned
overthem.
445
Glenn'sMarinatedPorkShoulder
Ingredients
Directions
1/4cupchoppedgarlic
1/2cupchoppedonion
1dashsoysauce
1tablespooncornsyrup
2tablespoonsapplejuice
sauce
1teaspoonmolasses
1/4cupwine
1/4cupItalian-stylesalad
dressing
1/8teaspoonsalt
1tablespoonCajunseasoning
1/4teaspoonseasoningsalt
1/4cupbrownsugar
8poundsporkshoulder
Inalargebowl,mixgarlic,onion,soysauce,cornsyrup,applejuice,
Worcestershiresauce,molasses,wine,Italian-stylesaladdressing,
distilledwhitevinegar,garlicpowder,salt,onionpowder,Cajun
seasoning,crushedredpepper,seasoningsaltandbrownsugar.
Scoreporkshoulder1/8to1/4inchdeep.Placeinthebowlwiththe
marinademixture.Marinateatleast4hoursintherefrigerator.
Preheatanoutdoorgrillformediumhighheatandlightlyoilgrate.
Cookmarinatedporkshoulderonthepreparedgrill3hours,oruntil
theinternaltemperaturehasreachaminimumof165degreesF(75
degreesC).Marinatefrequentlywiththemixturewhilegrilling.
446
PorkChopsinBeer
Ingredients
Directions
2cupsketchup
beer
8porkchops
Inamediumbowl,combinetheketchup,brownsugarandbeer.
Mixwellandpourintoa9x13inchbakingdish.Placethepork
chopsoverthismixtureinthedish.
Bake,uncovered,at350degreesF(175degreesC)for1hour,or
internalporktemperaturereaches160degreesF(175degreesC).
(Note:Placefoiloverporkchopsiftheystarttobrowntooquickly.)
447
RoastedPorkLoin
Ingredients
Directions
pepper
1teaspoonsalt
1teaspoonpepper
1teaspoondriedthyme
1teaspoonpaprika
roast
Inaskillet,combinethefirst12ingredients;sauteuntilthe
vegetablesaretender.Untieroastandseparate.Randomlycut20
deepslits,1in.wide,oninsidesurfaceofroast.Fillslitswithsome
ofthevegetablemixture;retieroast.Placeonarackinashallow
bakingpan.Spreadremainingvegetablemixtureovertheroast.
Bake,uncovered,at325degreesFfor2-3hoursoruntilameat
thermometerreaches160degreesF-170degreesF.Letstandfor
448
PorkettaRoast
Ingredients
Directions
1tablespoondillseed
1tablespoonfennelseed
4poundsbonelessporkroast
Inasmallbowl,combinethedillseed,fennelseed,oregano,lemon
pepper,onionpowderandgarlicpowder.Mixwellandapplytothe
roast.Placeroastina10x15inchroastingpan.
Bakeat325degreesF(165degreesC)for1to11/2hours,oruntil
449
PorkandCabbagePockets
Ingredients
Directions
1(.25ounce)packageactivedry
yeast
1cupwarmwater(110degreesto
115degrees)
1/4cupshortening
1/4cupsugar
1egg
3cupsall-purposeflour,divided
1poundbulkporksausage
1/4cupwater
1/4teaspoonpepper
1tablespoonbutterormargarine,
melted
Inalargemixingbowl,dissolveyeastinwater.Addshortening,
sugar,egg,1/2teaspoonsaltand2cupsflour;beatuntilsmooth.
Addenoughremainingflourtoformasoftdough.Turnontoa
flouredsurface;kneadfor6-8minutesoruntilsmoothandelastic.
Placeinagreasedbowl,turningoncetogreasetop.Coverandlet
riseinawarmplacefor1houroruntildoubled.Meanwhile,ina
skillet,cooksausageuntilnolongerpink;drain.Addcabbage,
onion,water,oregano,cumin,pepperandremainingsalt.Cook,
uncovered,for15minutesoruntilvegetablesaretenderandno
liquidremains.Cooltoroomtemperature.Punchdoughdown.Roll
intoa24-in.x12-in.rectangle;cutintoeight6-in.squares.Spoon
1/3cupfillingintothecenterofeachsquare.Bringcornerstothe
centerandpinchtoseal;pinchseamstogether.Placeonagreased
bakingsheet.Coverandletrisefor30minutes.Brushwithmelted
butter.Bakeat375degreesFfor25-30minutesoruntilgolden
brown.
450
CheddarMushroomPorkSteaks
Ingredients
Directions
creamofmushroomsoup
1(11ounce)cancondensed
cheesesoup
2(10.75ounce)cansmilk
8thickcutporksteaks
1tablespoondriedbasil
Inalargebowl,combinethemushroomsoup,Cheddarcheese
soupandthemilk.Mixuntilwellblended.Seasontheporksteaks
withtheoregano,basilandsaltandpeppertotaste.
Pourabout2cupsofthesauceintoa9x13inchbakingdishand
placetheporksteaksoverthesauce.Topthesteakswiththe
remainingsauce.
Bake,uncovered,at375degreesF(190degreesC)for1hour,then
turnsteaksover,makingsurethey'realwayscoveredwiththe
sauce,andbakeforanother30minutes.
451
PorkChopswithOnionsandApples
Ingredients
Directions
2teaspoonscoarselyground
pepper
1/2teaspoonsalt
4bone-incentercutporkchops(1
inchthick)
2mediumonions,thinlysliced
chopped
Inasmallbowl,combinethepepper,saltandgarlicpowder.Rub
overporkchops.Grillchops,covered,overmediumheatfor7-9
minutesoneachsideoruntilameatthermometerreads160
degreesFandjuicesrunclear.
Meanwhile,inaskillet,sauteonionsandapplesinbutteruntil
tender.Addbrownsugar;cookuntilthickenedandbubbly.Serve
withtheporkchops.
452
PorkAfritada
Ingredients
Directions
21/4poundsbonelesspork,cut
intobite-sizedpieces
1/2lemon,juiced
2poundsporkliver
2potatoes,quartered
1onion,chopped
2largetomatoes,diced
1greenbellpepper,cutinto
chunks
taste
Placetheporkinalargepot;pourenoughwaterintothepotto
coverthepork.Stirthesoysauceandlemonjuiceintothewater.
Bringthemixturetoaboilfor5minutes.Removethemeatandset
aside.Discardtheliquid.
Refillthepotwithfreshwater;addtheporkliverandbringtoaboil
forabout5minutes.Removetheliverandallowtocool;cutintobite
sizedpieces.Setaside.
Heat3tablespoonsoliveoilinalargeskilletovermedium-highheat;
frythepotatoesinthehotoiluntilgoldenbrownandcooked
through,7to10minutes.Removethepotatoestoaplatelinedwith
papertowels.Add2moretablespoonsoliveoiltotheskilletand
allowtogethot.Cookandstirtheonionandgarlicinthehotoiluntil
fragrant,3to5minutes.Addtheporkandporklivertotheskillet;
coverandcookfor5minutes.Stirthetomatoesintothemixture;
cooktogether,stirringoccasionally,another5minutes.Returnthe
potatoestotheskilletwiththegreenbellpepper.Seasonwithsalt
andpepper.Cookandstiranother5minutes.
453
PorkChopswithJalapenoJelly
Ingredients
Directions
2teaspoonslimejuice
4tablespoonsjalapenopepper
jelly
8porkloinchops(3/4inchthick),
trimmed
salttotaste
1tablespooncrackedblack
pepper
Inasmallbowl,combinetheoliveoil,rosemary,limejuice,and
jalapenojellyinabowl,andwhisktogether.Placetheporkchops
andmarinadeinaresealableplasticbag.Removetheairfromthe
bag,andseal;refrigerateforatleast2hours,orovernight.
Preheatyourgrillforhighheat,orpreheatbroiler.
Removethechopsfromthemarinade,andseasonwithsaltand
pepper.Placethechops2to3inchesabovethewhitecoals,or
underthebroiler.Cookthemeatonbothsidesuntildone,turning
frequentlysothemarinadedoesn'tburn.
454
TangySlowCookerPorkRoast
Ingredients
Directions
1largeonion,sliced
roast
1cuphotwater
1/4cupwhitesugar
1tablespoonketchup
1/2teaspoonsalt
1dashhotpeppersauce,orto
taste
Arrangeonionslicesevenlyoverthebottomoftheslowcooker,and
thenplacetheroastontopoftheonion.Inabowl,mixtogether
water,sugar,vinegar,soysauce,ketchup,blackpepper,salt,garlic
powder,andhotsauce;pouroverroast.
Cover,andcookonLowfor6to8hours,oronHighfor3to4
hours.
455
SkilletPorkChopswithPotatoesandOnion
Ingredients
Directions
4porkchops(1/2inchthick),
trimmed
1/2teaspoonsalt
1/4teaspoonpepper
4YukonGoldpotatoes,thinly
sliced
2mediumonions,sliced
3cubesbeefbouillon
3/4cuphotwater
Heatoilinalargeskilletovermediumheat.Coattheporkchops
withflour,andplaceintheskillet.Brownabout4minutesoneach
side.
Inasmallbowl,mixtheParmesancheese,salt,andpepper.
Sprinkle1/2theParmesancheesemixtureovertheporkchops.
Layerchopswiththepotatoes.SprinklewithremainingParmesan
cheesemixture.Topwithonionslices.
Inasmallbowl,dissolvethebeefbouilloncubesinhotwater.Stirin
thelemonjuice.Pouroverthelayeredporkchops.
Coverskillet,andreduceheat.Simmer40minutes,untilvegetables
aretenderandporkchopshavereachedaninternaltemperatureof
456
SouthwesternGreenChilewithPorkStew
Ingredients
Directions
1onion,chopped
2poundsporkloin,cutinto1inch
cubes
4cupswater
8greenchilepeppers,chopped
undrained
drained
Inalargepotovermediumhighheat,combinetheoilandonionand
sautefor5minutes,oruntilonionsaretender.Dredgetheporkin
theflourandaddtothepot.Sautequicklyuntilbrowned.
Addthebroth,water,potatoesandchilepeppers.Bringtoaboil
andreduceheattolow.Simmerfor15minutes,oruntilpotatoesare
tender.Addtheblackbeans,kidneybeans,garlic,andsaltand
peppertotaste.Simmerfor30minutesormore.
457
PorkSausageandCabbagePitas
Ingredients
Directions
11/2poundsgroundpork
sausage
1mediumheadcabbage,
shredded
1smallonion,chopped
salttotaste
1/2cupwater
1/3cupsourcream
1(8ounce)packagepitas,halved
Inwokorskillet,brownporksausage,drainandsetaside.
Combineinwokorskillet:Shreddedcabbage,onion,crushedred
pepper,sugar,salt,andwater.Steamcoveredforapproximately20
minutesoruntilcabbageistender;stirringoccasionally.
Returnporksausagetowokorskilletwithcabbagemixtureandadd
sourcream;mixwell.Servestuffedinsidewarmedpitabread.
458
PortuguesePorkAlentejana
Ingredients
Directions
11/2cupsdrywhitewine
1teaspoonpaprika
21/2teaspoonssalt
2clovesgarlic,peeledandcutin
half
1bayleaf
cubes
3teaspoonsoliveoil,divided
2onions,peeledandthinlysliced
2teaspoonsfinelychoppedgarlic
2tomatoes-peeled,seededand
chopped
flakes
24smallclamsinshell,scrubbed
Inlargebowl,combinewine,paprika,saltandpepper,blendwell.
Addgarliccloves,bayleaf,andcubedmeat,turnmeatinmarinade
tocoatpieces.Marinatefor6hours,turningoccasionally.
Drainpork;reservemarinade.Patcubescompletelydry.Discard
garlicandbayleaf.Melt1teaspoonofoilinlargeskillet.Addpork
cubes,stirringfrequentlysothatthemeatcolorsquicklyandevenly.
Transferwithslottedspoontoabowl.
Pourreservedmarinadeintoskilletandbringtoaboiloverhigh
heat,scrapingoffanybrownparticlesclingingtotheinsideofpan.
Boilbrisklyuncovereduntilmarinadeisreducedto1cup.Pourover
porkandsetaside.
In6to8quartpan,heatremaining2teaspoonsoil;addonionand
cookfor5minutes,stirringfrequentlyuntilonionissoftbutnot
brown.Addgarlic,tomatoesandcrushedredpepper.Simmer,
stirringconstantlyfor5minutes.
Spreadtheclams,hingedsidedown,overthetomatosauce;cover
thepantightlyandcookovermediumtohighheatfortenminutes
oruntilclamsopen.Stirinreservedporkandjuices.Simmerfor5
minutestoheatthoroughly.Sprinklewithparsley.
459
PeanuttyPorkKabobs
Ingredients
Directions
1/2cupsoysauce
1/4cuplimeorlemonjuice
1/4cuppeanutbutter
flakes
inchcubes
2mediumgreenpeppers,cutinto
1-inchpieces
Inalargebowl,combinethefirstseveningredients;mixwell.Set
aside1/2cupforbasting;coverandrefrigerate.Pourremaining
marinadeintoalargeresealableplasticbagorshallowglass
container;addporkandturntocoat.Sealorcoverandrefrigerate
for2-3hours,turningoccasionally.
Drainanddiscardthemarinade.Onmetalorsoakedbamboo
skewers,alternateporkandgreenpeppers.Grill,uncovered,over
mediumheatfor6minutes,turningonce.Bastewithreserved
marinade.Grill8-10minuteslongeroruntilmeatjuicesrunclear,
turningandbastingfrequently.
460
Jenn'sStuffedPorkRoastandVeggies
Ingredients
Directions
1(4pound)centercutporkroast,
bone-in
1/4cuppackedbabyspinach
7driedpineapplepieces
1sprigfreshrosemary,chopped
1teaspoonchoppedfreshparsley
1teaspoonpoultryseasoning
1clovegarlic,chopped
1teaspoonkoshersalt
1teaspooncrackedblackpepper
1/4cupbutter,melted
4carrots,quartered
3YukonGoldpotatoes,peeled
andquartered
1onion,quartered
Withakitchentowelorpapertowels,patdrythepotroast.Turn
roastfatsideup.Withaparingknife,cutdeepslitsbetweeneach
rib.Stuffeachslitwithspinachanddriedpineapple.Wraptheroast
withbutchers'twinetoholdthemeattogether.
Inalargebowl,stirtogetherrosemary,parsley,poultryseasoning,
garlic,garlicpowder,onionpowder,salt,crackedpepper,butter,
and11/2tablespoonsoil.Rubhalfofthemixtureovertheroastand
insidetheslits.
Heat11/2tablespoonsoiloverhighheat.Seartheroast,turningto
brownonallsides,about5minutes.
Transferroasttoaroastingpanfatsideup;scattercarrots,
potatoes,andonionaroundtheroast.Pourremainingrubmixture
overvegetables.
Roast,uncovered,inapreheatedovenfor21/2hours,untilthe
internaltemperatureoftheroastreads160degreesF(70degrees
C).Removeroast,coverwithanaluminumfoiltent,andletrest20
minutesto1/2hourtoensuremoistness.Slicealongeachrib,and
servewithpangravy.
461
AppleStuffedPorkChops
Ingredients
Directions
1tablespoonchoppedonion
1/4cupbutter
3cupsfreshbreadcrumbs
2cupschoppedapples
1/4cupchoppedcelery
parsley
1/4teaspoonsalt
Inalargeskilletsauteonioninbutterormargarineuntiltender.
Removefromheat.Addthebreadcrumbs,apples,celery,parsley
andsalt.Mixalltogether.Cutalargepocketinthesideofeach
porkchop;seasoninsideandoutwithsaltandpeppertotaste.
Spoonapplemixturelooselyintopockets.
Inskillet,heatoiltomediumhighandbrownchopsonbothsides.
Placebrownedchopsinanungreased9x13inchbakingdish.Cover
withaluminumfoilandbakeinthepreheatedovenfor30minutes.
Removecoverandbakefor30minuteslongeroruntiljuicesrun
clear.
462
Mary'sPorkChops
Ingredients
Directions
1tablespoonoliveoil
6porkchops
1/4cuppancakesyrup
21/2cupscannedtomatosauce
1pinchdriedtarragon
2cupsinstantrice
HeattheoilinalargeironskilletorDutchovenovermedium-high
heat.Seasonporkchopswithalittlesaltandpepper,thenbrown
theminthehotoilonbothsides.Removethechopstoaplate,and
addthesyrup,tomatosauce,andtarragon.Reduceheatto
medium-low,andwhenthesaucemixtureiswarm,returnthepork
chopstothesauce,andsimmerfor15minutes,oruntilthechops
arecookedthrough.
Removethechopsfromthesauce,andsetaside,keepingwarm.
Addthericetothesauce,cover,andcookuntilriceistender,about
10minutes.Servericeandsaucewithporkchopsoverthetop.
463
SweetPorkChops
Ingredients
Directions
1/2cupapplejuice
2tablespoonshoney
1teaspoonceleryseed(optional)
taste
2poundsbonelessporkchops
1/3cupmilk
Heattheoilinalargeskilletovermediumheat.Stirinapplejuice
andlemonjuice.Mixingarlic,mustard,andhoney.Seasonwith
parsley,celeryseed,andpepper.Cookandstiruntilthoroughly
blended.
Placeporkchopsintheskillet,coatingthemwiththeapplejuice
mixture.Cook20minutes,ortoaninternaltemperatureof160
degreesF(70degreesC).Removechopsfromheat,andsetaside.
Inasmallbowl,thoroughlymixthemilkandflour.Stirintothe
skillet,blendingwiththeremainingapplejuicemixture.Simmer,
stirringoccasionally,untilthickened.Serveovertheporkchops.
464
PorkTacos
Ingredients
Directions
1poundgroundpork
3redpotatoes
8tacoshells
1cupiceberglettuce,shredded
1cupchoppedfreshtomato
1/4cupsourcream
Placegroundporkintoalargeskillet.Lightlybrown,butdon't
completelycook.Shredthepotatoeslikehashbrowns.Add
shreddedpotatoestopork,mixtogetherandaddjustenoughwater
tocoverthebottomoftheskillet.Coverskilletandletsimmeruntil
potatoesaresoft,15to20minutes.Seasonwithsaltandpepperto
taste.Spoonporkmixtureintoshellsandgarnishwithlettuce,
tomatoes,sourcreamandanyothertoppingsdesired.
465
PorkLoMein
Ingredients
Directions
sauce
1teaspoonmincedfresh
gingerroot
flakes
2cupsfreshsnowpeas
1mediumsweetredpepper,
julienned
3cupscookedthinspaghetti
1/3cupreducedsodiumchicken
broth
2teaspoonssesameoil
Cuttenderloininhalflengthwise.Cuteachhalfwidthwiseinto1/4in.slices;setaside.Inalargeresealableplasticbag,combinethe
soysauce,garlic,gingerandpepperflakes;addpork.Sealbagand
turntocoat;refrigeratefor20minutes.
Inalargenonstickskilletorwokcoatedwithnonstickcooking
spray,stir-fryporkandmarinadefor4-5minutesoruntilmeatisno
longerpink.Addpeasandredpepper;stir-fryfor1minute.Stirin
spaghettiandbroth;cook1minutelonger.Removefromtheheat;
stirinsesameoil.
466
SouthwestSummerPorkChops
Ingredients
Directions
4teaspoonsdriedmincedonion
1teaspooncornstarch
1teaspoondriedmincedgarlic
1/2teaspoonpaprika
chops
1/4cupbarbecuesauce
Inasmallbowl,combinethefirsteightingredients;ruboverpork
chops.Placeporkchopsinalargeresealableplasticbag.Inabowl,
combinebarbecuesauceandlemonjuice.Pouroverporkchops.
Gentlyrubbagtodistributesauce.Refrigerate1-2hours.
Ifgrillingtheporkchops,coatgrillrackwithnonstickcookingspray
beforestartingthegrill.Grillchops,covered,overmediumheator
broil6in.fromtheheatfor6-8minutesoneachsideoruntilameat
thermometerreads160degreesF.
467
Slow-CookedCherryPorkChops
Ingredients
Directions
chops
1/8teaspoonsalt
Dashpepper
1cupcannedcherrypiefilling
1/2teaspoonchickenbouillon
granules
Inaskilletcoatedwithnonstickcookingspray,brownthepork
chopsovermediumheatonbothsides.Seasonwithsaltand
pepper.
Inaslowcooker,combinepiefilling,lemonjuice,bouillonand
mace.Addporkchops.Coverandcookonlowfor3-4hoursoruntil
meatisnolongerpink.
468
PorkandPepperStew
Ingredients
Directions
1/4cupbacongrease
1/2inchstrips
1/4cupbutter
3tablespoonspaprika
1greenbellpepper,cutintostrips
strips
2freshjalapenopeppers,sliced
intorings
1cupbeefstock
2largeclovesgarlic,peeledand
minced
1teaspoonsalt
1bayleaf
Heatbacongreaseinalargepotovermediumheat.Stirinthepork,
andcookuntilevenlybrowned.Removeporkandliquidfromthe
pot,andsetaside.
Inthelargepot,meltthebutterovermediumheat,andsautethe
onionsuntiltenderandlightlybrowned.Mixintheflourandpaprika,
and,stirringconstantly,cookuntilthickened.
Mixpork,greenbellpepper,redbellpepper,yellowbellpepper,
andjalapenopeppersintothepot.Stirinthebeefstock,tomato
paste,garlic,salt,andbayleaf.Bringthemixturetoaboil.Reduce
heat,cover,andsimmer1to11/2hours,stirringoccasionally.
469
EasySlowCookerApplePorkRoast
Ingredients
Directions
6appleswithpeel,coredandcut
into8wedges
1largeredonion,roughly
chopped
1/4teaspoongroundcinnamon,
ortotaste
1/2teaspoonsalt,ortotaste
pepper,ortotaste
1(24ounce)jarcinnamonflavoredapplesauce
1/4teaspoongroundcinnamon,
ortotaste
Placetheapplesandonionintothebottomofaslowcooker,and
sprinklewith1/4teaspooncinnamon.
Rubtheporkroastwithsaltandpepper,andplaceitonthelayerof
applesandonionsintheslowcooker.Pourtheapplesauceoverthe
roast,anddustthetopwith1/4teaspooncinnamon.
CookonHighsettingfor8hours.Servetheroasttoppedwiththe
sauce,apples,andonions.
470
FruitedPork
Ingredients
Directions
1(20ounce)canpineappletidbits
3/4cupwater,divided
1/2cupfatfreeCatalinasalad
dressing
soysauce
1teaspoonwhitevinegar
chops,cutintothinstrips
1/2cupslicedonion
Hotcookedrice
Drainpineapple,reservingjuice;setpineappleaside.Inabowl,
combine1/2cupwater,saladdressing,soysauce,vinegarand
reservedpineapplejuice;setaside.Inasmallbowl,combine
cornstarchandremainingwateruntilsmooth;setaside.
Inalargenonstickskilletorwok,stir-fryporkinoiluntilnolonger
pink.Addthegreenpepper,onionandpineapple;stir-fryfor5
minutesoruntilvegetablesbegintosoften.Stirinsaladdressing
mixture;bringtoaboil.Reduceheat;simmer,uncovered,for5-7
minutesoruntilvegetablesarecrisp-tender.Stircornstarchmixture
andaddtothepan.Bringtoaboil;cookandstirfor2minutesor
untilthickened.Serveoverriceifdesired.
471
CrownRoastofPorkwithGingerPomegranate
Glaze
Ingredients
Directions
1(6pound)12-ribcrownroastof
pork
1cuporangemarmalade
1/2cuppomegranatejuice
2teaspoonschoppedfreshginger
root
1lime,juiced
Preheatovento350degreesF(175degreesC).Placetheroastina
roastingpan;seasonwithsaltandpepper.Placeroastinpreheated
oven.
Inasmallsaucepan,combinepomegranatejuice,ginger,limejuice,
andsoysauce.Bringtoasimmer,stirinmarmalade,andremove
fromheat.Setthisglazeaside.
Whentheroasthasbeencookingfor1hourand20minutes,brush
roastwithapproximately1/3oftheglaze.Roast10minutesmore,
brushwith1/3moreoftheglaze.Roast10minutesmore,brush
withremainingglaze.Continueroastinguntiltheinternal
temperatureofthemeatreaches160degreesF(70degreesC).
Removefromoven,andallowtorestfor10minutesbeforeslicing.
472
ShakerPorkSandwiches
Ingredients
Directions
1teaspoonrubbedsage
1/2teaspoonsalt
1/4teaspoonpepper
1garlicclove,minced
roast
3/4cupsugar
3/4cupwater
1/2cupcidervinegar
1/4cupsoysauce
Combinethesage,salt,pepperandgarlic;ruboverroast.Placeon
arackinashallowroastingpan.Coverandbakeat350degreesF
for1-3/4to2-1/4hoursoruntiltender.removemeatandshredwith
afork.Inalargesaucepan,combinethesugarandcornstarch;add
water,vinegarandsoysauceuntilsmooth.Bringtoaboil;cookand
stirfor2minutesoruntilthickened.Addshreddedpork;stiruntil
meatiscoatedandheatedthrough.Serveonbuns.
473
PorkandCabbagewithSpaghetti
Ingredients
Directions
1(8ounce)packagespaghetti
thinstrips
1mediumonion,cutintothin
wedges
flakes
3teaspoonscanolaoil,divided
2celeryribs,sliced
1cupslicedcarrots
1mediumgreenpepper,julienned
1mediumsweetredpepper,
julienned
sauce
Cookspaghettiaccordingtopackagedirections.Meanwhile,ina
nonstickskilletorwok,sautethepork,onion,garlicandpepper
flakesin2teaspoonsoiluntilmeatisnolongerpink.Removeand
keepwarm
Inthesameskillet,sautecabbage,celery,carrotsandpeppersin
remainingoiluntilcrisp-tender.Drainspaghetti;addtovegetable
mixture.Stirinsoysauceandporkmixture.Cookfor5minutesor
untilheatedthough.
474
SquashandPorkChops
Ingredients
Directions
11/4teaspoonssalt,divided
1/4teaspoonpepper
4tablespoonsall-purposeflour,
divided
6leanporkchops
1tablespoonshortening
1acornsquash,halvedand
seeded
2tablespoonsbutter
1/8teaspoongroundthyme
1cupchickenbroth
1/2onion,finelychopped
Siftsaltandpepperintoflour,andrubontobothsidesofpork
chops,shakingoffanyexcess.Heatshorteninginalargeskillet
overmediumhighheat.Brownchopsonbothsides,reducingheat
ifnecessary,andworkingintwobatchesdependingonthesizeof
yourskillet.Removefromheat,andsetaside.
Peelsquash,andslicecrosswiseinto1/8inchthickslices.Arrange
1/2theslicesinthebottomofabakingdish.Placeporkchopsover
squash,andtopwithremainingslices.
Meltbutterinasmallsaucepanovermediumheat.Inabowl,stir
remaining2tablespoonsflourand1/4teaspoonsalttogetherwith
gingerandthyme;addtobutter,andstir.Cookfor3minutes,then
verygraduallywhiskinchickenbroth,avoidinganylumps.Continue
tocookandstiruntilslightlythickened,thenstirinonion.Pourover
chopsandsquash,andcoverwithfoil.
Bakeinthepreheatedovenfor45minutes,oruntilsquashistender
andporkisnolongerpinkinside.
475
StuffedPorkRoastwithHerbSeasonedArtichoke
andMushroomStuffing
Ingredients
Directions
6mediumgreenonions,chopped
2(14ounce)cansartichoke
hearts,drainedandchopped
2(13.75ounce)canssliced
mushrooms,drained
parsley
1/2cupbutter,cutintopieces
3cupsSwansonChicken
Broth(regular,NaturalGoodness
orCertifiedOrganic)
1(16ounce)packagePepperidge
FarmHerbSeasonedStuffing
1(5pound)centercutboneless
porkloinroast,butterflied
Groundblackpepper
Garlicpowder
Heatoilinlargeskillet.Addgreenonionsandgarlicandcookuntil
tender.Addartichokes,mushrooms,parsley,butterandblack
pepper.Cookandstiruntilbutterismelted.
Addbroth.Heatthrough.
Placestuffinginlargebowl.Addbrothmixture.Mixlightly.
Preheatovento400degreesF.Sprinkleporkwithblackpepper.
Spoon3cupsstuffingmixturedownthecenterofthepork.Foldthe
sidesoverthefillingtoformaroll.Tietheporkcrosswiseat2-inch
intervalswithkitchentwine.(Theremainingstuffingcanbebakedin
acoveredcasseroleduringthelast15minutesofroasting.)
Sprinkleadditionalblackpepperandgarlicpowderoverpork.Place
porkinroastingpanandbakefor45minutesoruntilcooked
throughbutslightlypink*.Letporkstand10minutes.Removetwine
beforeslicing.Serves12to16.
476
PorkChopswithPearSauce
Ingredients
Directions
3pears-peeled,coredand
chopped
3/4cuppearjuice
2tablespoonsgroundcinnamon,
ortotaste
6thincutbonelessporkchops
Inamediumsaucepan,mixthepears,brownsugar,lemonjuice,
pearjuice,andcinnamon.Bringtoboil.Cook30minutes,stirring
occasionally,untilthickened.
Transferthesaucemixturetoablender,andblenduntilsmooth.
Returntosaucepan,cover,andsimmer15minutesoverlowheat.
Removefromheat,andallowtocool.
Heattheoilinaskilletovermediumheat,andcooktheporkchops
8minutes,turningonce,untildone.Drizzlewiththepearsauceto
serve.
477
OvenKaluaPork
Ingredients
Directions
1tablespoonliquidsmoke
flavoring
21/2tablespoonsHawaiiansea
salt,divided
Preheatovento325degreesF(165degreesC).Rubliquidsmoke
and11/2tablespoonsofthesaltintotheskinofthepork.Wrap
wellinfoil,andsealcompletely.Placeinaroastingpan.
Bakeinpreheatedovenuntilaninternaltemperatureof160degrees
F(70degreesC)isreached,about5hours.Removefromovenand
letcoolbeforeshredding.Sprinkletheshreddedmeatwiththe
remaining1tablespoonofsalt.
478
Southern-StylePorkChops
Ingredients
Directions
soupmix
6bonelessporkchops
3/4cupwhitewine
1/2cupheavycream
taste
Heattheoilinalarge,deepskilletovermediumheat.Liberally
sprinkletheonionsoupmixoverbothsidesoftheporkchops.Fry
theporkchopsinthehotoiluntiltheporkisnolongerpinkinthe
center,4to6minutesperside.Removethechopsfromtheskillet,
andsetaside.
Pourthewhitewineintothepan;bringtoaboilwhilescrapingthe
brownedbitsoffoodoffofthebottomofthepanwithawooden
spoon.Reduceheattolow.Stirtheheavycream,andseasonwith
garlicpowderandsaltandpepper.Gentlylaytheporkchopsinthe
pan,turningtocoatinthesauce.Simmeruntilthoroughlyreheated,
5to10minutes.
479
PorkChopSkilletDinner
Ingredients
Directions
1tablespoonoliveoilorvegetable
oil
thick
1cupuncookedregularlong-grain
whiterice
CondensedChickenBroth
1cuporangejuice
parsley
4orangeslices
Addonionandriceandcookuntilriceisbrowned.Stirinbroth,
orangejuiceand2tablespoonsparsley.Heattoaboil.Coverand
cookoverlowheat20minutesoruntildone.
Topwithorangeslicesandsprinklewithremainingparsley.
480
Mom'sStuffingPorkChops
Ingredients
Directions
1tablespoonoliveoil
1/2cupwater
2tablespoonsbutter
1/4cupchoppedcelery
2tablespoonsmincedonion
2cupssoftbreadcrumbs
1(8ounce)cancream-stylecorn
11/4teaspoonssalt
1/2teaspoonpepper
Heatoliveoilinalargeskilletovermediumhighheat.Brownchops,
turningonce,andtransfertoashallowbakingdish.Addwater,and
cover.
Bakeinthepreheatedovenfor1hour.
Whenchopsarealmostdone,meltbutterinamediumsaucepan
overmediumheat.Cookandstirceleryandonionsuntilonionsare
translucent.Stirinbreadcrumbs,corn,poultryseasoning,salt,and
pepper.Cookfor5minutes,thenspoonstuffingoverchopsand
returntotheoven.Bake,uncovered,for15minutesmore,oruntil
nolongerpinkinthecenter.
481
HashBrownandPorkChopCasserole
Ingredients
Directions
5porkchops
1(2pound)packagefrozenhash
brownpotatoes
1cupsourcream
creamofcelerysoup
1cupchoppedonion
1/2cupmilk
Inalargeskilletovermediumhighheatbrownporkchopsonboth
sidesandsetaside.
Inalargebowl,combinethesourcream,soupandmilk.Addthe
hasbrownsandchoppedonion;stirtocoat.Placemixtureina13x9
inchbakingdishandsprinklethecheeseoverthetop.Placethe
brownedporkchopsontop.
Bakeinthepreheatedoventofor50minutesoruntilheatthrough
andporkchopsarefullycooked.
482
Bianca'sGreenChilePork
Ingredients
Directions
3poundsporkshoulder
1onion,chopped
4greenbellpeppers,chopped
1(7ounce)cangreenchile
peppers,chopped
1bunchcilantro,chopped
1cupwater
11/4cupscookingsherry
11/2tablespoonsdriedoregano
1tablespoonsalt
Cutporkintosmallpieces,removingasmuchfataspossible.
TransferporktoalargefryingpanorDutchoven,andcookandstir
untilbrown.
Stirinonion,bellpeppers,chilepeppers,andcilantro.Addwater
andsherry,andseasonwithoreganoandsalt.Cover,andsimmer
forabout21/2hours,oruntilporkistender.Tasteandadjust
seasoningsifnecessary.
483
PorkChopswithStewedTomatoes
Ingredients
Directions
1onion
10ouncesfreshmushrooms,
sliced
1(14ounce)canstewed
tomatoes,withjuice
Cuttheonionintothickslicesandarrangethemonthebottomofa
casseroledish.Laytheporkchopsovertheonions.Seasonthe
chopswithsaltandpeppertotaste.
Coverthechopswiththemushroomsandpourthestewed
tomatoesoverall.
Bake,covered,at350degreesF(175degreesC)for1hour.
Removecoverandbakefor30moreminutes.
484
PorkChopswithDillPickleMarinade
Ingredients
Directions
4centercutporkchops
1cupdillpicklejuice
Arrangeporkchopsinashallowdish.Coverwithpicklejuice.
Marinateinrefrigeratorfor8to24hours.
Preheatanoutdoorgrillformedium-highheat,andlightlyoilgrate.
Drain,anddiscardmarinade.Seasonporkchopswithsaltand
pepper.Grillfor6to8minutesperside,oruntilmeatisnolonger
pink.
485
IndonesianPorkTenderloin
Ingredients
Directions
soysauce
3tablespoonsstir-frysauce
flakes
Inabowl,combinethefirstsixingredients.Placetheporkinalarge
resealableplasticbag;addhalfofthemarinade.Sealbagandturn
tocoat;refrigeratefor2hours,turningoccasionally.Coverand
refrigerateremainingmarinadeforbasting.
Drainanddiscardmarinade.Grillpork,covered,overhotheatfor15
-20minutesoruntilameatthermometerreads160degreesFand
juicesrunclear,bastingoccasionallywithreservedmarinade.
486
Jim'sPorkChorizo
Ingredients
Directions
2poundsgroundpork
2teaspoonssalt
2tablespoonspaprika
31/2tablespoonscidervinegar
Mixgroundpork,salt,chilipowder,groundcloves,paprika,garlic,
oreganoandvinegartogetherthoroughly.Storeinair-tight
containerinrefrigeratorfor4daysbeforeusing,toletspicesblend
together.
487
Molasses-GlazedPorkTenderloin
Ingredients
Directions
2cupsmolasses
1cupapplecidervinegar
2tablespoonshoney
flakes
Whisktogetherthemolasses,vinegar,honey,brownsugar,red
pepperflakes,ginger,garlic,salt,andpepperuntilcombined.
Remove1cupofthismixturetouseforbastinglater.Pourthe
remainingmarinadeintoaresealableplasticbag,andaddthepork
tenderloin.Coatwiththemarinade,squeezeoutexcessair,and
sealthebag.Marinateintherefrigeratorfor30minutestoovernight.
Preheatanoutdoorgrillformediumheat,andlightlyoilgrate.
Removetheporktenderloinfrommarinade,andshakeoffexcess.
Discardremainingmarinade.Cookonpreheatedgrilluntilnolonger
pinkinthecenter,about20minutes,bastingoccasionallywiththe1
cupofreservedmarinade.
488
PorkBallsandSauerkraut
Ingredients
Directions
1onion,chopped
1egg
1teaspoonsalt
pepper
2(20ounce)canssauerkrautwith
juice,divided
Inalargebowl,combinethepork,onion,rice,egg,saltandground
blackpepper.Mixwellandforminto2inchballs.
Forstove:Placeonejarofthesauerkrautinalargepotover
mediumlowheat.Thenaddtheporkballsandcoverwiththeother
jarofsauerkraut.Simmerovermediumlowheatfor1to11/2
hours.
Forslowcooker:Placeonejarofsauerkrautinthebottomofthe
slowcooker.Addtheporkballsandtopwiththeotherjarof
sauerkraut.Cookonlowsettingfor8to10hours.
489
SpicyPork'N'Peanuts
Ingredients
Directions
sauce,divided
3tablespoonssugar
1/2cupchickenbroth
flakes
1smallonion,julienned
1tablespoonoliveoil
2smallsweetredpepper,
julienned
2smallsweetyellowpeppers,
julienned
1/4cupunsalteddry-roasted
peanuts
6cupshotcookedrice
Placeporkinabowl,drizzlewith2tablespoonssoysauce;set
aside.Inanotherbowl,combinesugarandcornstarch.Stirinthe
broth,lemonjuice,redpepperflakesandremainingsoysauceuntil
blended;setaside.
Inanonstickskilletorwok,stir-frypork,onionandgarlicinoilfor4
minutes.Addpeppers;stir-fryfor4-5minutes.Stircornstarch
mixtureandaddtopan.Bringtoaboil;cookandstirfor1minuteor
untilthickened.Stirinpeanuts.Serveoverrice.
490
NotYourEveryDaySmokedPorkSpareRibs
Ingredients
Directions
Dryrub:
1tablespoonpaprika
1tablespoonfreshlygroundblack
pepper
2teaspoonsonionpowder
2teaspoonskoshersalt
1teaspoonjalapenoseasoning
salt(optional)
MopSauce:
1cupapplecider
1jalapenopepper,finelychopped
(optional)
3tablespoonshotpeppersauce
peppertotaste
2cupswoodchips,soaked
Inamediumbowl,mixtogetherthebrownsugar,chilipowder,
paprika,blackpepper,2tablespoonsgarlicpowder,2teaspoons
onionpowder,koshersalt,cumin,cinnamon,jalapenoseasoning,
andcayennepepper.Rubgenerouslyontotheporkspareribs.
Cover,andrefrigerateforatleast4hours,orovernight.
Prepareanoutdoorgrillforindirectheat,orpreheatasmokerto
250degreesF(120degreesC).Whilethegrillheatsup,preparethe
mopsauce.Inamediumbowl,stirtogethertheapplecider,apple
cidervinegar,1tablespoononionpowder,1tablespoongarlic
powder,lemonjuice,jalapeno,hotpeppersauce,saltandpepper.
Whenthecoalsaregrayandashedover,place2handfulsof
soakedwoodchipsdirectlyonthem.Placetheribsonthegrillgrate
bonesidedown.Cover,andcookfor31/2to4hours.Addmore
coalsasneeded.Bastewiththemopsauce,andthrowhandfulsof
soakedwoodchipsontothecoalseveryhour.Keepthetemperature
ofthegrillorsmokerfromgoingbelow225degreesF(110degrees
C).Ribsaredonewhentherubhascreatedawonderfulcrispy
blackened'bark',andthemeathaspulledawayfromthebone.
Discardanyleftovermopsauce.
491
BraisedPorkRagu
Ingredients
Directions
2poundsporkshoulderroast,cut
intocubes
1teaspoondriedrosemaryleaves,
crumbled
1teaspoondriedthymeleaves
1/2teaspoonsalt
1onion,diced
1carrot,peeledanddiced
1/2cupdryredwine
1cupchickenstock
Seasonporkwiththerosemary,thyme,pepper,andsalt.Heatoilin
alargelargeDutchoverovermedium-highheat.Searporkinthe
hotoiluntilwellbrownedonallsides,about10minutes.
Stironionandcarrotintopot;cookuntilonionissoft,about3
minutes.Addthegarlicandcookuntilfragrant,about1minute.
Pourinthewine;stir,scrapingthebottomofthepottoreleaseany
brownedbitsfromthebottom.Stirinthetomatoesandstock.Bring
toasimmer;cookuntilmeatisverytenderandthesaucehas
thickened,about30minutes.
492
SwedishCuredPorkLoin
Ingredients
Directions
2tablespoonssalt
1/2teaspoongroundcardamom
Rinsemeatwellandpatdry.Placeinaglassdishlargeenoughto
holdit.Inaseparatesmallbowl,combinethesugar,salt,cuminand
cardamom.Mixwellandrubliberallyovertheentireroast.Cover
andrefrigeratefor24to36hours.
Preheatanoutdoorgrillforindirectheatandlightlyoilgrate.
Removeroastfromtherefrigeratoranddiscardanyjuicesinthe
dish.Rinsemeatwellandpatdry.
Grilloverindirectlowheatforabout1hour,oruntilinternalpork
temperaturereaches160degreesF(70degreesC).
493
Ingredients
Directions
1/4cupsoysauce
2tablespoonssherry
11/2teaspoonsdriedminced
onion
1pinchgarlicpowder
Placesoysauce,brownsugar,sherry,driedonion,cinnamon,olive
oil,andatouchofgarlicpowderinalargeresealableplasticbag.
Seal,andshaketomix.Placeporkinbagwithmarinade,seal,and
refrigeratefor6to12hours.
Preheatgrillforhighheat.
Lightlyoilgrate.Placetenderloinsongrill,anddiscardmarinade.
Cook20minutes,ortodesireddoneness.Sliceintomedallions,and
serve.
494
CreamyPorkTenderloin
Ingredients
Directions
1/2poundslicedbacon,cutinto
1-inchpieces
1/2teaspoonpaprika
Dashpepper
1/4teaspoonsalt
1cupwhippingcream
Inamediumskillet,cookbaconuntilitjustbeginstobrown;drain
andsetaside.Cutporkinto1-1/2-inslices;flattenslightly.Sprinkle
withpaprika,pepperandsaltifdesired.Placeporkinanungreased
8-in.squarebakingdish.Sprinklewithbacon.bake,uncovered,at
350degreesFfor25-30minutesoruntilporkjuicesrunclear.Pour
creamoverthetop;bake,uncovered,5-10minuteslongeroruntil
thecreamisslightlythickened.
495
PastaPorkMedley
Ingredients
Directions
soysauce
4teaspoonsricevinegar
1garlicclove,minced
gingerroot
powder
5quartswater
1(7ounce)packageuncooked
spaghetti
1poundfreshsnowpeas
PEANUTSAUCE:
broth
1/3cupreducedfatpeanutbutter
2tablespoonsricevinegar
2teaspoonsmincedfresh
gingerroot
11/2teaspoonsreduced-sodium
soysauce
flakes
1pintgrapeorcherrytomatoes
Inasmallbowl,combinethefirstfiveingredients.Placeporkina
largeresealableplasticbag;addthemarinade.Sealbagandturnto
coat;refrigerateovernight.
Drainanddiscardmarinade.Placeporkonarackcoatedwith
nonstickcookingsprayinashallowroastingpan.Bake,uncovered,
at425degreesFfor30-35minutesoruntilameatthermometer
reads160degreesF.Coverwithfoil;letstandfor10minutesbefore
cuttingintothinslices.
Place5qts.waterinasoupkettle;bringtoaboil.Addpasta;cook,
uncovered,inboilingwaterfor10minutes.Addsnowpeas;cook1
-2minuteslongeroruntilpastaandpeasaretender;drain.
Inalargenonstickskillet,whiskthebroth,peanutbutter,vinegar,
oil,ginger,soysauceandpepperflakesuntilblended.Bringtoa
boil.Reduceheat;simmerfor2-3minutes.Addthepastamixture
andtomatoes;heatthrough.Arrangeslicedporkoverpasta
mixture.Sprinklewithonions.Serveimmediately.
496
SpaghettiPorkChops
Ingredients
Directions
3(8ounce)canstomatosauce
1bayleaf
1teaspoonceleryseed
6(1inchthick)bone-inpork
chops
oil
Hotcookedspaghetti
Ina5-qt.slowcooker,combinethetomatosauce,soup,onion,bay
leaf,celeryseedandItalianseasoning.Inalargeskillet,brownpork
chopsinoil.Addtotheslowcooker.Coverandcookonlowfor6-8
hoursoruntilmeatistender.Discardbayleaf.Servechopsand
sauceoverspaghetti.
497
Ingredients
Directions
4porkchops
4largebakingpotatoes,peeled
andsliced
creamofmushroomsoup
Inalargeskillet,brownporkchopswithalittleoilovermedium-high
heat.Anelectricskilletcanalsobeused.
Addpotatoesandcondensedsoup.Donotdilutesoup.Coverand
cookfor45minutes,oruntilpotatoesandchopsarefullycooked.
498
MarinatedPorkLoin
Ingredients
Directions
broth
1/2cupketchup
2tablespoonscidervinegar
sauce
1/2teaspoonsalt
1/4teaspoonpepper
roast
Inasaucepan,combinethefirstnineingredients.Bringtoaboil.
Reduceheat;simmer,uncovered,for5minutes.Removefromthe
heat;coolslightly.Place2/3cupmarinadeinabowlforbasting;
coverandchill.Pourremainingmarinadeintoalargeresealable
plasticbag.Cutporkintofiveslices,about1in.each;addtobag.
Sealandturntocoat;refrigerateovernight.
Drainanddiscardmarinade.Placeporkonabroilerpancoatedwith
nonstickcookingspray.Broil4in.fromtheheatfor10minuteson
eachsideoruntiljuicesrunclear,brushingwithreservedmarinade
andturningoccasionally.
499
LemonadePorkChops
Ingredients
Directions
1(6ounce)canfrozenlemonade
concentrate,thawed
1/3cupsoysauce
2poundsthickcutporkchopsor
steaks
Inashallowglassdish,stirtogetherthelemonadeconcentrate,soy
sauce,celerysalt,seasonedsalt,andgarlicpowder.Placesteaksin
themixture,cover,andmarinateovernightintherefrigerator.
Preheatyouroven'sbroiler.Removeporksteaksfrommarinade,
anddiscardmarinade.Placesteaksonabroilingpan.
Broilabout4inchesfromtheheatsourcefor5to7minutesper
side,ortodesireddegreeofdoneness.
500
SlowCookerBBQPorkChops
Ingredients
Directions
8porkchops
1(18ounce)bottlebarbecue
sauce
Spreadathinlayerofbarbequesauceonthebottomofaslow
cooker.Alternatelylayerporkchopswithbarbequesauce,pouring
theremainderofthebottleoverthetopofthefinallayerofchops.
CookonHIGHsettingfor3to4hours,oralldayonLOWsetting.
501
PorkChopsinRedSauce
Ingredients
Directions
4centercutporkchops
1onion,sliced
1totastesaltandpeppertotaste
1cubebeefbouillon
1/2cuphotwater
tomatosoup
Heatalargelightlyoiledskilletovermedium-highheat.Brownpork
chopsonbothsides.
Placeporkchopsinacasseroledishandcoverwithslicedonions.
Dissolvebouilloncubeinhotwaterandmixwithtomatosoup.Pour
soupmixtureoverporkchops.
Covercasseroleandbakeinpreheatedovenfor1hour.
502
BarbecuedPorkChops
Ingredients
Directions
8leanporkchops
1/2cupketchup
1teaspoonsalt
1teaspoonceleryseed
1cupwater
1bayleaf
Inaskillet,heatasmallamountofoilandbrownbothsidesofthe
porkchops.
Inabowlcombineketchup,salt,celeryseed,nutmeg,vinegar,
water,andbayleaf;Pouroverchops.
Bakeinovenfor90minutes.Turnchopsonceduringbaking.
503
Italian-StylePorkTenderloin
Ingredients
Directions
15oil-curedblackolives,pitted
1redbellpepper,halvedand
deseeded
4freshmushrooms
1onion,thinlysliced
Slicetheporktenderloinopenthelongway.Spreadthemustard,
mincedgarlicandchoppedolivesintheroast.Sprinklewithsaltand
pepperall-over,totaste.Tietheloinat1-inchintervalstoshape
evenlyintoaroll.Refrigerateandmarinateloinfor24hours.
ToGrill:Preparegrillforhighheat.
Usingagenerousamountofheavydutyfoil,laythesliceredpepper
onthebottom.Putthemarinatedtenderloinontop.Painttheloin
withbrowningsauceandplacetheonionslicesandmushroomson
top.Sealthefoilmakingalittletentontop.
Grilltheroastforabout30minutesoruntilithasreachedaninternal
temperatureof160degreesF(70degreesC).Letsitfor10minutes
beforecarving.
ToBake:Preheatovento375degreesF(190degreesC).
Laythesliceredpepperonthebottomofaroastingpan.Putthe
marinatedtenderloinontop.Painttheloinwithbrowningsauceand
placetheonionslicesandmushroomsontop.Coverandbakein
thepreheatedovenfor30minutesoruntilandinternaltemperature
of160degreesF(70degreesC)isreached.Letsitfor10minutes
beforecarving.
504
PorkSausageGravy
Ingredients
Directions
2poundsfresh,groundpork
sausage
2cupsmilk,orasneeded
3/4cupall-purposeflour,oras
needed
Breakupsausageinaskilletandbrown.Removefromskilletand
setaside.
Withremainingdrippings,add1/2to1cupoftheflourandstir.
Makesurethatallofthedrippingsareabsorbed.
Stirinmilkalittleatatimeuntilcreamy.Topwiththecooked
sausage,saltandpeppertotaste.
505
ScallopedPotatoesandPorkChops
Ingredients
Directions
5potatoes,peeledandthinly
sliced
1onion,quarteredthensliced
21/2cupsCheddarcheese,
shredded
1cupmilk
3tablespoonsbutter
5porkchops
Placetheslicedpotatoesandslicedonioninagreased9x13inch
bakingdish;mixgently.Coverthepotatoesandonionswith
cheese.Filldishwithmilkhalfway.Placebutterinseveralplaces
ontopofthecheese.Placetheporkchopsontop.Saltand
peppertotaste.Bake60minutesoruntilpotatoesaretender.Turn
porkchopsoverhalfwaythroughcooking.
506
Ingredients
Directions
chops
1cupchoppedonion
1/4teaspoonpepper
1/2teaspooncarawayseed
drained
1redapple,coredandchopped
4baconstrips,cookedand
crumbled
Inaskillet,brownporkchopsinoil;drain.Stirinonion,pepper,
broth,carawayseedandceleryseed.Coverandcookovermedium
heatfor45-50minutes.Addsauerkrautandapple.Coverand
simmer10-15minutesoruntilheatedthrough.Beforeserving,
sprinklewithbaconifdesired.
507
BaconWrappedPorkMedallions
Ingredients
Directions
8slicesbacon
1teaspoondriedbasil
2tablespoonsbutter
Placethebaconinalarge,oven-safeskillet,andcookover
medium-highheat,turningoccasionally,untillightlybrownedand
stillflexible,6to7minutes.Drainthebaconslicesonapapertowellinedplate.Removeanyexcessbacongreasefromtheskillet.
Combinegarlicpowder,seasoningsalt,basil,andoreganoina
smallbowl.Setaside.
Wraptheporktenderloinwiththebaconstripssecuringwith1or2
toothpicksperstripofbacon.Slicethetenderloinbetweeneach
baconstriptocreatethemedallions.Dipbothsidesofthe
medallionsinseasoningmix.Meltbutterandoiltogetherinthe
sameskilletovermedium-highheat.Cookeachmedallionfor4
minutesoneachside.
Placeskilletintothepreheatedovenandbakeuntiltheporkisno
longerpinkinthecenter,17to20minutes.Aninstant-read
degreesC).
508
PorkTenderloinallaNapoli
Ingredients
Directions
1tablespoonoliveoil
2Roma(plum)tomatoes,seeded
andchopped
1/4cupchoppedgreenolives
1/4cupdrywhitewine
rosemary
1/2teaspoonsalt
1/4teaspoonpepper
1/2cupheavycream
Preheatovento400degreesF(200degreesC).Heattheoilina
castironskilletovermedium-highheat.Brownporkonallsidesin
theskillet.
Mixthetomatoes,olives,wine,rosemaryandgarlicinabowl.Pour
overthepork.Seasonwithsaltandpepper.
Placeskilletwithporkinthepreheatedoven,andbake30minutes,
toaminimuminternaltemperatureof160degreesF(72degreesC).
Removeporkfromskillet,leavingremainingtomatomixtureand
juices.Placeskilletovermediumheat,andgraduallymixinthe
cream.Stirringconstantly,bringtoaboil.Reduceheattolow,and
continuecooking5minutes,untilthickened.Slicepork,anddrizzle
withthecreamsaucetoserve.
509
SavoryPorkSupper
Ingredients
Directions
chops
1tablespoonbutter
11/2cupsslicedfresh
mushrooms
1/2poundfreshgreenbeans,cut
into2inchpieces
1/4teaspoonfreshrosemary,
finelyminced
undiluted
2tablespoonswater
1/8teaspoonpepper
8ouncesuncookedfettuccine
Inalargeskillet,brownporkchopsinoilandbutteroneachside;
drain.Removeandkeepwarm.Inthesameskillet,sautethe
mushrooms,beansandrosemaryfor2-3minutesoruntil
vegetablesaretender.Stirinthesoup,waterandpepper;bringtoa
boil.
Topwithporkchops.Reduceheat;coverandsimmerfor10-15
minutesuntilporkjuicesrunclear,stirringoccasionally.Meanwhile,
cookfettuccineaccordingtopackagedirections;drain.Servewith
porkchopsandtopwithsauce.
510
PineapplePorkChops
Ingredients
Directions
1tablespoonoliveoil
4bonelessporkchops
1tablespoonvinegar
Heattheoliveoilinaskilletovermediumheat,andbrownthepork
chopsabout5minutesoneachside.Removechopsfromthe
skillet,andsetaside.
Mixthechickenbroth,soysauceandvinegarintotheskillet,and
bringtoaboil.Returntheporkchopstotheskillet,reduceheat,and
simmer20minutes,toaninternaltemperatureof160degreesF(70
degreesC).Removechopsfromtheskillet,reservingbrothmixture,
andsetaside.
Inabowl,blendthebrownsugar,cornstarch,andpineapplejuice.
Mixintotheskilletwiththechickenbrothmixture.Bringtoaboil.
Servewiththecookedporkchops.
511
PorkMedallions
Ingredients
Directions
1porktenderloin
1tablespoonoliveorcanolaoil
11/2teaspoonsbutteror
margarine
1smallonion,sliced
1garlicclove,minced
1/2cupchickenbroth
crushed
1/4teaspoondriedsavory
1/4teaspoonsalt
1/8teaspoonpepper
Mincedfreshparsley
Slicetenderloininto1/2-in-thickmedallions.Inaskillet,brownpork
inoilforabout2minutesoneachside.Removefromskilletandset
aside.Insameskilletmeltbutter.Addtheonion,mushroomsand
garlic;sautefor1minute.Stirinflouruntilblended.Graduallystirin
thebroth,rosemary,savory,saltandpepper.Bringtoaboil;cook
andstirfor1minuteoruntilthickened.
Layporkmedallionsovermixture.Reduceheat;coverandsimmer
for15minutesoruntilmeatjuicesrunclear.Garnishwithparsleyif
desired.
512
SpicyPeach-GlazedPorkChops
Ingredients
Directions
1cuppeachpreserves
11/2tablespoonsWorcestershire
sauce
1/2teaspoonchilepaste
4bonelessporkchops
1/2cupwhitewine
Inasmallbowl,mixtogetherthepeachpreserves,Worcestershire
sauce,andchilepaste.Rinseporkchops,andpatdry.Sprinklethe
chopswithginger,cinnamon,salt,andpepper.
Heatoilinalargeskilletovermedium-highheat.Searthechopsfor
about2minutesoneachside.Removefromthepan,andsetaside.
Pourwhitewineintothepan,andstirtoscrapethebottomofthe
pan.Stirinthepeachpreservesmixture.Returnthechopstothe
pan,andfliptocoatwiththesauce.Reduceheattomediumlow,
andcooktheporkchopsforabout8minutesoneachside,oruntil
done.
513
PorkNoodleCasserole
Ingredients
Directions
1cupchickenbroth
1(14.75ounce)cancream-style
corn
1(4ounce)canwhole
mushrooms,drained
2/3cupchoppedonion
4ouncesprocessAmerican
cheese,diced
2tablespoonsdicedpimientos
1/2teaspoonsalt
1/4teaspoonpepper
8ouncesuncookedmedium
noodles
Inalargebowl,combinethefirst10ingredients;foldinnoodles.
Spoonintoagreaseddeep2-1/2-qt.bakingdish.Covertightlyand
bakeat325degreesFfor1houroruntilnoodlesaretender,stirring
every20minutes.
514
Spinach-PorkStuffedShells
Ingredients
Directions
6uncookedjumbopastashells
1/4poundgroundpork
4cupswater
3cupstornfreshspinach
1egg,lightlybeaten
3tablespoonsshredded
Parmesancheese,divided
2tablespoonsheavywhipping
cream
1garlicclove,minced
1/4teaspoonsalt
1/8teaspoonpepper
1cupmeatlessspaghettisauce
Cookpastashellsaccordingtopackagedirections.Meanwhile,ina
smallskillet,cookporkovermediumheatuntilnolongerpink;drain
andsetaside.Inasaucepan,bringwatertoaboil.Addspinach;
boilfor1-2minutesoruntilwilted.Drainandsqueezedry;chopthe
spinach.
Inabowl,combinethepork,spinach,egg,1tablespoonParmesan
cheese,cream,garlic,salt,nutmegandpepper.
Drainshells;stuffwiththeporkmixture.Spread1/4cupspaghetti
sauceinanungreased1-qt.bakingdish.Placestuffedshellsin
dish;drizzlewithremainingspaghettisauce.Sprinklewithremaining
Parmesancheese.Coverandbakeat400degreesFfor15minutes.
Uncover;bake10-15minuteslongeroruntilheatedthrough.
515
Margie'sSourCreamPorkChops
Ingredients
Directions
41/2-inchthickporkchops
11/4cupschickenbroth
5tablespoonsvinegar
11/4cupssourcream
21/2tablespoonssugar
3/4teaspooncrusheddried
summersavory
2bayleaves
Preheatovento350degreesF(175degreesC).Sprayabaking
dishwithcookingspray.
Mixtheflour,salt,andpepperinashallowdish.Pressporkchops
inthemixturetocoat.
Heatthevegetableoilinaskilletovermedium-highheat,andbrown
theporkchopsonbothsides.Inasaucepanovermedium-lowheat,
whisktogetherthechickenbroth,vinegar,sourcream,sugar,
savory,andbayleaves.Arrangetheporkchopsintheprepared
bakingdish.Poursauceovertheporkchops.
Bake1hourinthepreheatedoven.
516
GingerPorkOverSpaghetti
Ingredients
Directions
2poundsuncookedspaghetti
2poundsgroundpork
flakes
71/2teaspoonscornstarch
2cupswater
1/2cupsoysauce
broth
1cupslicedgreenonions
Cookspaghettiaccordingtopackagedirections.Meanwhile,ina
skillet,cookthepork,garlic,gingerandpepperflakesovermedium
heatuntilmeatisnolongerpink;drain.Inabowl,combinethe
cornstarch,water,soysauceandwineorbrothuntilsmooth.addto
porkmixturewithonions.Bringtoaboil;cookandstirfor2minutes
oruntilthickened.
Drainspaghetti;place6cupsinalargeservingbowl.Addpork
mixtureandtosstocoat.Refrigerateremainingspaghetti.
517
PicantePorkSkillet
Ingredients
Directions
1poundbonelesspork,cutinto
3/4-inchcubes
2tablespoonstacoseasoning
1tablespoonvegetableorcanola
oil
2celeryribs,chopped
1(8ounce)jarsalsa
1cuppicantesauceoradditional
salsa
drainedandfinelychopped
1/3cuppeachpreserves
Hotcookedrice
Inalargeresealableplasticbag,combinetheporkandtaco
seasoning.Sealandshaketocoat.Inalargeskilletorwok,stir-fry
porkinoilfor3minutes.
Addtheonion,greenpepperandcelery;stir-fryuntilvegetablesare
tender.Addthesalsa,picantesauce,waterchestnutsand
preserves.Cookuntilheatedthrough.Servewithrice.
518
CheesyPorkChopswithSpicyApples
Ingredients
Directions
1tablespoonbutter
1onion,sliced
1pinchredpepperflakes
1apple,coredandsliced
2teaspoonswhitesugar
4porkchops
4slicesextrasharpCheddar
cheese
Prepareagrillforhighheat.
Whilethegrillheats,meltthebutterinaskilletovermediumheat.
Addtheonion,andcookuntilsoft.Seasonwithredpepperflakes
thenaddtheslicedapple.Stirinthesugarandbalsamicvinegar,
andsimmerfor5minutes,oruntilapplesaresoftandgolden.
Seasontheporkchopswithsaltandpepper.Grillfor3to5minutes
perside,dependingonthickness.Spoontheonionsandappleson
topofthechops,andtopwithasliceofCheddarcheese.Coverthe
grill,andcookforabout3minutesuntilcheeseismeltedand
bubbling.
519
RedBeansandPorkChops
Ingredients
Directions
1pounddriedredbeans
Placetheredbeansintoalargecontainerandcoverwithseveral
inchesofcoolwater;letstand8hourstoovernight.Alternately,you
couldbringthebeansandwatertoaboilinalargepotoverhigh
1onion,chopped
heat.Onceboiling,turnofftheheat,cover,andletstand1hour.
1(14.5ounce)candicedtomatoes Drainandrinsebeforeusing.
withgreenchilepeppers
Placethesoakedbeansintoalargepot,andcoverwith1/2inchof
1bayleaf
water.Stirintheonion,garlic,dicedtomatoes,bayleaf,crabboil,
1teaspoondrycrabboil
celerysalt,andredpepperflakes.Nestlethesmokedhamhock
deepintothebeans.Bringtoaboiloverhighheat,thenreduceheat
1/4teaspooncrushedredpepper tomedium-low,cover,andsimmeruntilthebeansaremostly
flakes
tender,about1hour.
1smokedhamhock
Uncoverthebeans,removethehamhock,andstirwell.Placethe
porkchopsintothepotandcoverwithbeans.Increasetheheatto
medium,andsimmeruntiltheporkchopsarenolongerpinkinthe
center,thebeansarecompletelytender,andthemixturehas
thickenedabit,about20minutes.Whiletheporkchopsare
cooking,removethemeatfromthehamhockandshredintobite
sizedpieces.Stirthehamhockmeatintothebeansandseason
withsaltandpepperbeforeserving.
520
SesamePorkTenderloin
Ingredients
Directions
1/2cupsoysauce
3tablespoonsoliveorcanolaoil
1clovegarlic,minced
1/2cuphoney
1/3cupsesameseeds,toasted
Placeporkinalargeresealableplasticbag.Addthesoysauce,oil,
gingerandgarlic;sealandturntocoat.Refrigeratefor4hoursor
overnight,turningoccasionally.
Drainanddiscardmarinade.Placeporkonagreasedrackinafoillinedshallowroastingpan.Combinehoneyandbrownsugar;spoon
overpork.Sprinklewithsesameseeds.Bake,uncovered,at375
degreesF.Letstandfor5-10minutesbeforeslicing.
521
Garlic-HerbRoastPork
Ingredients
Directions
2poundsbonelesscenter-cut
porkloin
crushed
2teaspoonscoarsesalt
1tablespoonmincedfreshsage
rosemaryleaves
pepper
1tablespoonoliveoil
Heatovento450degreesF.Patporkdrywithpapertowels,place
inshallowroastingpan.Insmallbowl,stirtogethergarlic,salt,sage,
rosemary,pepperandoliveoiltomakeapaste.Rubgarlicpaste
overallsurfacesofporkloin;placeinoven,roastfor15minutes.
Turnoventemperaturedownto300degreesF.,roastfor15-20
minutes,takeinternaltemperatureusinganinstant-read
thermometer.Wheninternaltemperatureofroastis150degreesF.,
removefromoven,tentlooselywithfoilandletrest10minutes
beforeslicingtoserve.
522
PorkTenderloininBourbon
Ingredients
Directions
1/4cupsoysauce
1/4cupbourbon
2clovesgarlic,halved
Mixtogethersoysauce,bourbon,brownsugar,andgarlic.Pour
overpork,cover,andrefrigerateatleast2hours,turning
occasionally.
Preheatovento325degreesF(165degreesC).Removeporkfrom
marinade,andplaceonrackofshallowroastingpan.
Bakefor45minutesoruntilmeatthermometerregisters160
degreesF/71degreesC.
523
HerbedPorkChops
Ingredients
Directions
6porkchops
11/2teaspoonsgarlicsalt
1teaspoondriedrosemaryleaves,
crushed
1/2teaspoondriedbasilleaves,
crushed
1orange,thinlysliced
1lemon,thinlysliced
1/2cupcoffeeflavoredliqueur
1/2cupwater
2teaspoonschoppedgreenonion
Trimexcessfatfromchops.Heatskilletovermediumheat,andrub
apieceoffatoverthebottomofthepan.Cookchops,turning
occasionally,untilbrownedonbothsides(4to6minutes).
Seasonchopswithgarlicsalt,rosemary,andbasil.Arrangeslices
oforangeandlemonovermeat,andpourcoffeeliqueurand1/4
cupwateroverall.Cover,andsimmerfor30minutes,oruntilmeat
istender.
Blendcornstarchwithremaining1/4cupwater,andstirintopan
liquid;cookuntilthick.Sprinklewithgreenonions,andserve.
524
EasiestBBQPorkChops
Ingredients
Directions
creamofmushroomsoup
1cupketchup
sauce
1/2cupchoppedonion
6porkchops
Combinesoup,ketchup,Worcestershiresauce,andonionsinslow
cooker.Addporkchops.
Cover,andcookonLowfor6hours.
525
DeepFriedPorkSteak
Ingredients
Directions
1quartvegetableoilfordeep
frying
4tablespoonsseasonedsalt
1teaspooncinnamon
1teaspooncoriander
1teaspoondriedbasil
1teaspooncumin
1teaspoongroundturmeric
1teaspoonpaprika
1tablespoonsalt
4poundsporksteaks
Heatoilinadeepfatfryerto375degreesF(190degreesC).
Inalargeresealableplasticbag,combinetheflour,garlicpowder,
seasonedsalt,chilipowder,cinnamon,coriander,basil,cumin,
groundturmeric,paprika,andsalt.Placeporksteaksinthebagone
atatime;seal,andshaketocoat.
Oneatatime,placeporksteakintohotoil,andcookuntilitturns
deepbrownandfloats.Removetopapertowels.Repeatprocess
withremainingporksteaks.
526
SavoryPorkRoast
Ingredients
Directions
1garlicclove,minced
1teaspoonsalt
1teaspoonrubbedsage
roast
Combinetheseasonings;ruboverroast.Placeonarackina
shallowroastingpan.Bake,uncovered,at350degreesFfor1hour
and20minutesoruntilameatthermometerreads160degreesF.
Letstandfor10-15minutesbeforeslicing.
527
CherryJalapenoMexicanPork
Ingredients
Directions
1tablespoonoliveoil
1onion,chopped
1largegreenbellpepper,
chopped
1bunchgreenonions,chopped
1jalapenopepper,chopped
21/2poundsbonelesscountrystyleporkribs,cutinto3/4-inch
pieces
11/2cupsfreshsweetcherries,
pittedandcutintoquarters
cilantro
1lime,juiced
1/2teaspooncumin
3tablespoonshoney
Heattheoliveoilinalargesaucepanwithalidovermediumheat,
andcookandstirtheonion,greenbellpepper,greenonions,
jalapenopepper,andgarlicuntilsoftened,about10minutes.
Stirinthepork,cherries,cilantro,limejuice,chilipowder,cumin,
andonionpowder,andmixwell.Bringthemixturetoaboil,cover,
reducetheheattoasimmer,andcookuntiltheporkiscooked
throughandnolongerpink,andthevegetablesandcherrieshave
givenuptheirjuices,about30minutes.
Removethelid,stirinthehoney,andsprinklewithsaltandpepper
totaste.Simmeruncovereduntilthesaucereducesandtheporkis
tender,about30moreminutes.Thesaucewon'tbeextremelythick.
528
PorkChopsO'Brien
Ingredients
Directions
1/2cupmilk
1/2cupsourcream
1/4teaspoonpepper
1cupshreddedCheddarcheese,
divided
1(2.8ounce)canFrench-fried
onions,divided
O'Brienhashbrownpotatoes,
thawed
Inaskilletovermedium-highheat,brownporkchopsinoil;set
aside.Combinethesoup,milk,sourcream,pepper,1/2cucheese
and1/2cuponions;foldinpotatoes.Spreadinagreased13-in.x
9-in.x2-in.bakingdish.Arrangechopsontop;sprinklewithsalt.
Coverandbakeat350degreesFfor40-45minutesoruntilporkis
tender.Uncover;sprinklewithremainingcheeseandonions.Return
totheovenfor5-10minutesoruntilcheesemelts.
529
PorkPie
Ingredients
Directions
2(9inch)unbakedpieshells
2poundsleangroundpork
1poundleangroundbeef
11/2cupsmashedpotatoes
salttotaste
1eggwhite
Browngroundbeefandgroundporkovermediumheatuntil
thoroughlycooked.Drainoffgrease.
Mixtogethercookedmeat,potatoes,salt,pepper,andnutmeg.
Linea9inchpiedishwithpastry.Spoonporkmixtureintopie
crust,andtopwithsecondpiecrust.Brushtopcrustwithegg
white.Shieldcrustedgeswithaluminumfoiltopreventburning.
Bakeat375degreesF(190degreesC)for45minutes.Removefoil
forfinal15minutesofbakingtobrownedges.
530
FavoritePorkChops
Ingredients
Directions
1cupsoysauce
1/4cupdicedgreenpepper
4teaspoonschoppedonion
2teaspoonssugar
1/2cupwater
Inablender,combinethesoysauce,greenpepper,brownsugar,
onion,gingerandgarlic;coverandprocessuntilsmooth.Setaside
2tablespoonsforsauce.Pourtheremainingmarinadeintoalarge
resealableplasticbagorshallowglasscontainer.Addporkchops
andturntocoat.Sealorcoverandrefrigeratefor8hoursor
overnight;drainanddiscardmarinade.Grillchops,covered,over
medium-hotheatfor5-8minutesoneachsideoruntilameat
thermometerreads160degreesF-170degreesF.Inasaucepan,
combinesugar,cornstarch,waterandreservedsoysaucemixture;
stiruntilsmooth.Bringtoaboil;cookandstirfor2minutesoruntil
thickened.Serveoverchops.
531
SpicyPorkStir-Fry
Ingredients
Directions
1tablespoonwater
1lime,juiced
1tablespoonsoysauce
1teaspooncornstarch
3teaspoonsdarksesameoil
1tablespoonpeanutoil
root
1/2cupjuliennedcarrots
1/2cupsugarsnappeas,
julienned
2teaspoonschilioil
1/4cupfinelychoppedpeanuts
Inamediumbowl,combine2tablespoonssoysauce,1tablespoon
cornstarchandwater.Mixalltogetheruntilsmoothandstirinthe
porkcubes.Coverandrefrigeratefor30to45minutes.
Inasmallbowlcombinethelimejuice,1tablespoonsoysauce,
vinegar,1teaspooncornstarchandsesameoil.Mixtogetherand
setaside.
Removeporkandmarinadefromrefrigerator.Inalargeskilletor
wokheatpeanutoiluntilhot.Stiringingerandchilepepperand
sautefor1minute.Thenstirinporkwithmarinade,carrots,and
sugarpeasandstir-fryfor6to8minutesoruntilporkistender.
Pourinlimemixture,reduceheatandsimmeruntilsaucethickens,
about6to8minutes.Removefromheatandstirinhotchileoil,
greenonionsandpeanuts.Serve!
532
MisoBraisedPork
Ingredients
Directions
5poundsporkbutt(shoulder
roast)cutinto2-inchslices
1teaspoonmincedginger
2cupswater,moreifneeded
1/3cupsoysauce
1/3cupbrownsugar
3/4cupwhite(shiro)miso
HeatcanolaoilinalargeDutchovenovermedium-highheatuntil
hot.Searporkslicesuntilwellbrownedonbothsides,thenremove.
Stirinthegarlicandginger,cookuntilfragrant,about30seconds.
Addthewater,soysauce,brownsugar,andmiso;bringtoa
simmer,scrapingthebottomofthepantodissolvethecaramelized
juices.
Placeporkintopot,addadditionalwaterifneededtocoverpork
withthesauce.Then,reduceheattomedium-low,cover,and
simmerfor3hoursuntiltheporkistender,andthesaucehas
thickened.
533
PorkChalupas
Ingredients
Directions
1pounddriedpintobeans
peppers
2tablespoonssalt
12flourtortillas
Placetheroastinsideaslowcookercoatedwithcookingspray.Ina
separatebowl,stirtogetherthebeans,2cansofthechilepeppers,
chilipowder,cumin,salt,oregano,andgarlicpowder.Pourthe
wholemixtureovertheroast,andaddenoughwatersothatthe
roastismostlycovered.Jiggletheroastalittletogetsomeofthe
liquidunderneath.
Cover,andcookonLowfor8to9hours.Checkafterabout5hours
tomakesurethebeanshavenotabsorbedalloftheliquid.Add
morewaterifnecessary1cupatatime.Usejustenoughtokeep
thebeansfromdryingout.
Whentheroastisfork-tender,removeitfromtheslowcooker,and
placeonacuttingboard.Removeanyboneandfat,thenshredwith
forks.Returntotheslowcooker,andstirintheremainingcanof
greenchilies.Heatthrough,andservewithflourtortillasandyour
favoritetoppings.
534
DillandHoneyPorkChops
Ingredients
Directions
chops
2tablespoonshoney
1tablespoondrieddillweed
Heataskilletovermediumheat.Spread1/2teaspoonofhoney
ontoonesideofeachporkchop.Sprinkleapinchofdilloverthe
honey.
Placetheporkchopshoneysidedownintheskillet,andcoatthe
topsidesofthechopswithremaininghoneyanddill.Cookfor5
minutesoneachside,oruntilbrownedontheoutside,andchops
havereachedyourdesireddegreeofdoneness.
535
PorkandCenturyEggRiceCongee
Ingredients
Directions
1cupuncookedshort-grainwhite
rice
6cupswater
1cubeporkbouilloncube
2cupscharsiu(Chineseroast
pork),diced
Rinsethericeinseveralchangesofcoldwater.Draincompletelyin
ameshstrainerandplaceintoalargepot.Stirthevegetableoilinto
thericeandsetasidefor10minutes.
2cupswater
2preservedduckeggs(century
eggs),peeledanddiced
Stirintheremaining2cupsofwaterandthecenturyegg.Continue
cookinganother11/2hours,stirringfrequentlyuntilthecongee
reachesyourdesiredconsistency.Thecongeeisreadywhenthe
individualgrainsofricearenolongerdiscernableandhave
thickenedthesoup.
Stir6cupsofwater,thebouilloncube,charsiu,andgreenonion
intotherice.Bringtoaboiloverhighheat;reduceheattomediumlow,cover,andsimmer11/2hours.Stirfrequentlyasthericecooks
tohelpbreakthericegrainsapartandkeepitfromburningonthe
bottom.
536
ApplePorkChops
Ingredients
Directions
1/2cupchoppedonion
1/2teaspoonsalt
sliced
3/4cuphotwater
Heatoilinlargeskillet.Sauteonioninoilfor1minute,oruntil
tender.Removeonionandsetaside.Brownporkchopsonboth
sidesinoil.
Placechopsinan8x12inchbakingdishandsprinklethemwithsalt
andpepper.Coverthechopswiththeapplesandcookedonion.
Inasmallbowl,combinebrownsugar,mustard,clovesandwater.
Pouroverchops.Coverandbakeinthepreheatedovenfor30to45
minutes.Enjoy!
537
CapeBreton'Pork'Pies
Ingredients
Directions
TartShells
2tablespoonsconfectioners'
sugar
1cupbutter,softened
Filling
21/4cupschoppedpitteddates
1cupwater
1/4teaspoonsalt
Icing
1/4cupbutter
21/4cupsconfectioners'sugar
2tablespoonsmilk
1teaspoonmapleextract
Tartshells:Sifttogetherflourand2tablespoonsconfectioners'
sugarinabowl.Cutin1cupbutter;kneaduntilwellblended.Form
doughinto3/4inchballs.Pressevenlyinto11/2inchtartcupson
thebottomandupthesidestoformashell.
Bakeinpreheatedovenuntilpalegold,about16minutes.Letshells
coolinthepan.Gentlyloosenandremovethemfrompanusinga
knife.
Filling:Combinedates,water,brownsugar,andsaltinasaucepan.
Bringtoaboil;boilgentlyforabout10minutes,stirringconstantly.
Mashdateswithaforkastheycook.Removefromheatandstirin
vanilla.Allowmixturetocoolbeforespooningintotartshells.
Icing:Cream1/4cupbutterinasmallbowlwithanelectricmixer.
Graduallyadd1cupofthesugarwhilecontinuingtomix.Addthe
milk,remaining11/4cupssugar,andmapleextract.Beatathigh
speeduntilsmooth.Icingshouldbethickenoughtopipe.Spoon
mixtureintopastrybagwithasmallroundorstar-shapedtip.Pipea
swirloficingoneachtart.
538
WilliamsburgPorkCake
Ingredients
Directions
1/2cupbrandy
21/2cupsraisins
11/2cupsdriedcurrants
1/2poundfinelygroundsaltpork
1cupboilingwater
1cupmolasses
1/2cupbrownsugar
1teaspoonbakingpowder
1tablespoongroundallspice
1tablespoongroundcinnamon
Inamediumsaucepan,combinebrandy,raisinsandcurrants.Bring
toanboil,thenremovefromheat.Setasideuntilallliquidis
absorbedandmixtureiscooled.
Preheatovento275degreesF(135degreesC).Greaseandfloura
10inchtubepan.Sifttogethertheflour,bakingpowder,allspice,
cinnamon,nutmegandcloves.Setaside.
Inalargebowl,combinethegroundsaltpork,boilingwater,
molassesandsugar.Beatwell.Addtheflourmixtureandbeatuntil
incorporated.Stirintheraisinmixture.Pourbatterintoprepared
pan.
Bakeinthepreheatedovenfor90minutes,oruntilatoothpick
insertedintothecenterofthecakecomesoutclean.Allowtocool
15minutesinthepan.Removefrompanandcoolcompletely.
539
GreekPorkCutlets
Ingredients
Directions
1smallonion,chopped
1/8teaspoonpepper
CUCUMBERSAUCE:
1smalltomato,seededand
chopped
2/3cupreduced-fatplainyogurt
1/2cupchoppedseeded
cucumber
1tablespoonfinelychoppedonion
1/2teaspoonlemonjuice
Cutporkintoeightslices;flattento1/2-in.thickness.Inalarge
resealableplasticbag,combinetheonion,lemonjuice,parsley,
garlic,thymeandpepper;addpork.Sealbagandturntocoat;
refrigeratefor4hoursorovernight.Inasmallbowl,combinethe
cucumbersauceingredients.Coverandrefrigerateuntilserving.
Drainporkanddiscardmarinade.Placeonabroilerpancoatedwith
nonstickcookingspray.Broil4in.fromtheheatfor6-8minuteson
eachsideoruntiljuicesrunclear.Servewithcucumbersauce.
540
BreadedDijonPorkChops
Ingredients
Directions
3/4cupcrushedsaltinecrackers
1/4teaspoonpepper
4porkribchops,approximately
1/2-inchthick
1/4cupvegetableoil
Inasmallbowl,combinethecrackercrumbs,thyme,pepperand
sage.Spreadmustardonbothsidesofporkchops;coatwith
crumbmixture.Inalargeskillet,cookporkchopsinoilover
medium-highheatfor4-5minutesoneachsideoruntilgolden
brownandjuicesrunclear.
541
BohemianPorkRoast
Ingredients
Directions
2tablespoonsdriedmarjoram
3tablespoonscarawayseed
Heataroastingpanovermediumhighheatuntilhot.Rubtheroast
withthemarjoram,saltandpepper.Brownallsidesoftheroastin
thehotroastingpan.Sprinklecarawayseedsoverallandpourin
enoughwatertocomehalfwayupthesidesoftheroast.
Coverandplaceroastinthepreheatedoven.Bakefor11/2hours,
oruntilaninternaltemperatureof160degreesF(70degreesC)is
reached,about30minutesperpound.Removefromovenandlet
sitfor10minutesbeforecarving.
542
RoastPorkwithAppleandOnionGravy
Ingredients
Directions
roast
seasoning
1/2cupchoppedpeeledapple
1smallonion,chopped
GoldenPorkGravy
Seasontheporkwiththelemonpepper.Placetheporkintoa
roastingpan.Roastat325degreesFfor1hour45minutesoruntil
theporkiscookedthrough.Removetheporktoacuttingboard.Let
standfor10minutesbeforeslicing.
Heattheoilintheroastingpanovermedium-highheat.Addthe
appleandonionandcookuntiltender,stirringoccasionally.Addthe
gravyandcookuntilthemixtureishotandbubbling,stirringto
scrapeupthebrownedbitsfromthebottomofthepan.Servethe
gravywiththepork.
543
Clayton'sPorkChops
Ingredients
Directions
6porkchops
creamofmushroomsoup
creamofcelerysoup
1cupsourcream
1(6ounce)canFrench-fried
onions
Placeporkchopsina9x13inchbakingpan.Addthemushroom
andcelerysoups.Stirtocoattheporkchops.
Bakeinpreheatedovenfor45minutes,untilmeatisnolongerpink
insideandthermometerreads160to170degreesF(71to77
degreesC).
Removefromovenandstirsourcreamintosoupmixture.Sprinkle
withFrench-friedonions.Serveimmediately.
544
DJ'sOutdoorPorkLoinwithVeggies
Ingredients
Directions
2tablespoonspackeddarkbrown
sugar
2teaspoonsseasalt
1tablespoonpaprika
1tablespoonrubbedsage
1(2pound)porkloin
1/2cupoliveoil
4redpotatoes,quartered
2sweetpotatoes,quartered
5carrots,cutinto1-inchchunks
1largeonion,quartered
2tablespoonsseasalt
cilantro
3largeapples,coredandsliced
3cupsfreshorangejuice
1/2cuplemonjuice
Mixthebrownsugar,2teaspoonsseasalt,paprika,cumin,1/2
teaspoonblackpepper,cayennepepper,garlicpowder,andsagein
asmallbowl.Pattheporkloincompletelydrywithpapertowels.
Rubthemixtureontotheporklointocoatcompletely.
Pourtheoliveoilintoalargeresealableplasticbag.Addthe
seasonedlointothebagandseal.Allowtomarinateinthe
refrigeratorfor24hours,turningthebagoncetoassureaneven
flavor.
Placetheredpotatoes,sweetpotatoes,carrots,andonionina
largepotandcoverwithwater.Addthe2tablespoonsalt,1
teaspoonpepper,andcilantrotothewater.Bringtoaboil,reduce
heattolowandallowtocontinueonaslowboilfor25minutes;
drain,reservingthewater.
Removetheporkloinfromthebag.Searonthepreheatedgrill,4to
5minutesperside;removeandsetaside.Reducegrillheatto
medium.
Placea12-inchcast-ironskilletonthegrill.Laytheapplesliceson
thebottomoftheskillet.Pourtheorangejuiceandlemonjuiceinto
theskillet.Placetheporkloinontheapples.Arrangethedrained
vegetablesaroundtheporkloin.Pourreservedwaterintotheskillet
tofillwithin1/2inchoftop.
Cookongrillfor1hour,pouringmoreofreservedwateroverthe
porkafter30minutes.
545
BigRay'sPorkPie
Ingredients
Directions
21/2poundsleangroundpork
1/2cupmincedonion
1/2cupwater
1cupfreshbreadcrumbs
2teaspoonssalt
1pastryfora9inchdoublecrust
pie
Crumblethegroundporkintoaskilletovermedium-highheat.Add
theonionandwater.Cook,stirringfrequently,untilevenlybrowned.
Removefromheat,andmixinthefreshbreadcrumbs.Seasonwith
salt,cinnamon,andcloves,andmixwell.
Pressoneofthepiecrustsintothebottomandupthesidesofapie
plate.Fillwiththeporkmixture.Placethesecondcrustoverthetop,
andpinchtheseamstoseal.Pokeacoupleofholesinthetopcrust
toventsteam.
Bakefor35minutesinthepreheatedoven,oruntilcrustisgolden.
546
Ingredients
Directions
1(16ounce)cancranberrysauce
1/3cupFrenchsaladdressing
1onion,sliced
roast
Inamediumbowl,stirtogetherthecranberrysauce,salad
dressing,andonion.Placeporkinaslowcooker,andcoverwith
thesaucemixture.
Cover,andcookonHighfor4hours,oronLowfor8hours.Porkis
donewhentheinternaltemperaturehasreached160degreesF(70
degreesC).
547
GravyBakedPorkChops
Ingredients
Directions
4(11/4inchthick)porkchops
1tablespoonbutter
3/4cupmilk
1/4cupwater
creamofmushroomsoup
Seasonporkchopswithsaltandpeppertotaste.Meltthebutterin
alargeskilletovermediumhighheat.Sautetheporkchopsinthe
butterforabout5minutesperside.
Inaseparatemediumbowl,combinethemilk,waterandsoup.
Placetheporkchopsina9x13inchbakingdishandpourthesoup
mixtureoverthechops.
Bakeat350degreesF(175degreesC)for45minutes.
548
SweetandSourPorkPatties
Ingredients
Directions
1/2cupsoftbreadcrumbs
1egg
1tablespoonmilk
parsley
1(10ounce)jarsweetandsour
sauce
Mixpork,breadcrumbs,redpepperflakes,salt,egg,milk,parsley
andonionstogetherinbowl.Shapeinto8to12patties.
Slowlybrowninfryingpanuntiljuicesrunclear;drainwell.Heat
sweetandsoursauceinfryingpan.Placecookedpattiesinpan
andheatthrough.
549
SomersetPorkwithCreamandApples
Ingredients
Directions
1/4cupbutter
1teaspoonchoppedfreshthyme
1largeonion,slicedintothinrings
1Coxapple,coredandcutinto
thickrings
1redapple,coredandcutinto
rings
1teaspoonwhitesugar
11/8cupsdryhardcider
3tablespoonsheavycream
Inalargeheavyskillet,overmedium-highheat,melthalfofthe
butter.Frytheporkchopsonbothsidesuntilanicegoldencolor.
Transferthechopstoa2quartcasseroledishwithalid,and
sprinklewiththyme.
Melttheremainingbutterinthepan,andfrytheonionandgarlic
untiltender.Transferthemtothecasseroledish.Frytheapplerings
inthepanforafewsecondsoneachsidetogivethemcolor,then
removetothecasseroledish.Sprinklewithsugar.
Spoonanyexcessfatfromthefryingpanandpourintheapple
cider.Stirtoremoveanyflavorfulbitsfromthebottom.Bringthe
mixturetoasimmer,thenpourovertheporkchopsandapplesin
thedish.Seasonwithsaltandpepper.
Bakethecasserole,coveredfor30to40minutes,oruntilthepork
chopsarecookedthrough.Removetheporkchopsandapplestoa
servingplatterandstirthecreamintothejuices.Servesauceover
porkchops.
550
HarvestPorkStew
Ingredients
Directions
2tablespoonsbutteroroil
into1/2-inchcubes
3cupschickenbroth
1/2teaspoonsalt
crushed
1bayleaf
3cupsfrozen,cubedbutternut
squash
2MacIntoshapples,coredand
cubed
2largepotatoes,peeledand
cubed(optional)
2cupscarrots,peeledanddiced
(optional)
Meltthebutterinalargeskilletovermedium-highheat.Addthe
porkandcookuntillightlybrownedonallsides.Stirinthegarlic
andonion,andcontinuetocookuntiltheonionhassoftened,and
theporkisfirm,andnolongerpink,about5minutes.
Placetheporkandonionsintoalargesaucepan.Pourinthe
chickenbroth,andseasonwithsalt,rosemary,sage,andthebay
leaf.Bringtoaboil,thenreduceheattomedium-low,cover,and
simmerfor20minutes.
Stirinthebutternutsquash,apples,potatoes,andcarrots.Return
toasimmer,thencook,uncovereduntilthesquashandapplesare
tender,about20minutes.Removethebayleafandserve.
551
Sweet'n'TangyPorkChops
Ingredients
Directions
2bone-incenter-cutporkloin
chops
1/8teaspoonsalt
Dashpepper
1/4cupbeerorbeefbroth
41/2teaspoonsketchup
Sprinkleporkchopswithsaltandpepper.Inalargenonstickskillet
coatedwithnonstickcookingspray,brownchopsfor3minuteson
eachside.
Inasmallbowl,combinethebeerorbroth,ketchupandbrown
sugar.Pouroverpork;bringtoaboil.Reduceheat;simmer,
uncovered,for10-15minutesoruntilameatthermometerreads
160degreesF.Removechopsandkeepwarm.Simmersauceuntil
reducedto1/2cup,about5minutes.Servewithporkchops.
552
PolynesianPorkChops
Ingredients
Directions
thick
1(10.75ounce)can
Campbell'sCondensed
GoldenMushroomSoup
1/4cupwater
1(8ounce)canpineapplechunks
1tablespoonhoney
2cupscookedregularlong-grain
whiterice
Slicedgreenonion
Seasonchopswithgarlicpowder.
Heatoilinskillet.Cookchopsuntilbrowned.Addonion.
Addsoup,water,pineapplewithjuice,soyandhoney.Heattoa
boil.Cookoverlowheat10minutesoruntildone.
Servewithriceandsprinklewithgreenonions.
553
PorkandCabbageSupper
Ingredients
Directions
undiluted
1/4teaspoonsalt
1/4teaspoonpepper
Inanovenproofskillet,brownchopsinoilonbothsides;remove
andsetaside.Todrippings,addsourandseasonings;bringtoa
boil.Returnchopstoskillet;addcabbage.Coverandbakeat350
degreesFfor50-60minutesoruntilmeatistender.
554
CitrusGrilledPorkFiletwithMintFigSauce
Ingredients
Directions
1cuporangejuice
chops
6slicesapplewoodsmoked
bacon
Whisktogether1cuporangejuice,2tablespoonsoliveoil,andthe
mincedgarlicinabowl;pourintoaresealableplasticbag.Addthe
porkchops,coatwiththemarinade,squeezeoutexcessair,and
sealthebag.Marinateintherefrigeratorforatleast8hours.
6freshfigs
1cupfreshmintleaves
1tablespoonhoney
1/2cuporangejuice
1pinchseasaltandpepperto
taste
Placethefigsandmintleavesintoablender,andblenduntil
pureed.Addthebalsamicvinegar,3tablespoonsoliveoil,honey,
and1/2cuporangejuicetotheblender,andpureeuntilsmoothand
thick.Seasontotastewithseasaltandpepper,thensetaside.
grate.Removetheporkfromthemarinade.Discardtheremaining
marinade.Wrapeachporkchopwithasliceofbacon,securingwith
toothpicksasnecessary;seasonwithsaltandpepper.
Grilltheporkchopsuntiltheporkisnolongerpinkinthecenter,
about5minutesperside.Aninstant-readthermometerinsertedinto
thecentershouldread160degreesF(70degreesC).Pourthe
mint-figsauceovertheporkchopstoserve.
555
PorkandBambooShoots
Ingredients
Directions
1(14ounce)canthinlysliced
bambooshoots
1freshredchilepepper,seeded
andminced
flakes
3ouncesgroundpork
1teaspoonShaoxingricewine
salttotaste
2teaspoonsricevinegar
2teaspoonssoysauce
3tablespoonschickenbroth
3greenonions,thinlysliced
1teaspoonsesameoil
Heatonetablespoonpeanutoilinawoksetovermediumheat.
Addthebambooshootstothepan;stir-fryuntildryandfragrant,
about3minutes.Removefromwokandreserve.
Increasetemperaturetohigh,andpourintheremainingpeanutoil.
Quicklyfrythegarlic,redchile,andredpepperflakesinthehotoil
untilfragrant.Stirinthepork,andcontinuetostir-fryuntilitis
cookedthrough.Pourinthewine;seasonwithsalttotaste.
Returnthebambooshootstothewok,andheatuntilsizzly.Stirin
thericevinegar,soysauce,chickenbroth,andadditionalsaltto
taste.Cookandstirfor1to2minutestoallowtheflavorto
penetratethebambooshoots.Attheendofcooking,stiringreen
onions.Removewokfromheat;stirinsesameoilbeforeserving.
556
MarinatedPorkChops
Ingredients
Directions
3/4cupvegetableoil
1/3cupsoysauce
1/4cupvinegar
sauce
1teaspoonsalt
1teaspoonpepper
1teaspoondriedparsleyflakes
1garlicclove,minced
Combinethefirst10ingredientsinalargeresealableplasticbagor
shallowglasscontainer;addporkandturntocoat.Sealbagor
covercontainer;refrigerateovernight.Drainanddiscardmarinade.
Grill,covered,overmediumcoals,turningoccasionally,for20-25
minutesoruntiljuicesrunclear.
557
Benji'sPorkChopswithGrapefruitRelish
Ingredients
Directions
4cupswater
2cupsorangejuice
1/2cupsalt
1/2cuplightbrownsugar
11/2teaspoonsgroundthyme
4bonelessporkchops
2grapefruits,juiced
1/4cupbrownsugar
1tablespoonredpepperflakes
1grapefruit,peeledandsectioned
Whisktogetherthewater,orangejuice,1/2cupsalt,lightbrown
sugar,garlicpowder,oregano,andthymeinalargeglassor
ceramicbowl.Submergetheporkchopsinthebrine.Coverthe
bowlwithplasticwrap,andbrineintherefrigeratorfor1hour.
Heatgrapefruitjuice,1/4cupbrownsugar,andredpepperflakesin
asaucepan.Cookandstiruntilsugarisdissolvedandmixture
comestoaboil;reduceheatandcookuntilsyrupy,about15
minutes.Remove3tablespoonsofthemixtureandsetaside.Add
halfofthegrapefruitsectionstothesyrupmixtureandcookfor5to
10minutes.
Preheattheoven'sbroilerandsettheovenrackabout6inches
fromtheheatsource.
Removetheporkchopsfromthebrineandpatdry.Placethepork
chopsonabakingsheetlinedwithtinfoil.Brusheachsideofthe
chopswiththereservedgrapefruitjuicesyrup.Seasonwithsaltand
pepper.Broilfor7to10minutesoneachsideandtheporkisno
longerpinkinthecenter.Aninstant-readthermometerinsertedinto
thecentershouldread160degreesF(70degreesC).
Placetheremainingfreshgrapefruitsectionsontheporkanddrizzle
relishoverthetop.
558
Grandma'sCrispyPorkWontons
Ingredients
Directions
1poundgroundpork
1cupdicedcelery
1cupshreddedcarrot
1cupdicedonion
1teaspoonsalt
1/4cupsoysauce
1(14ounce)packagewonton
wrappers
2eggs,beaten
1quartcanolaoilforfrying
Mixtogetherthegroundpork,celery,carrot,onion,andgarlicina
bowl.Seasonwithsalt,pepper,andsoysauce;mixwithyourhands
untilwellblended.
Separatethewontonwrappersandlaythemoutonacleansurface.
Spoon1teaspoonoftheporkmixtureintothecenterofeach
wrapper.Moistentheedgesofthewontonwrapperswithbeaten
egg,foldoverthefillingtoformatriangle,andpresstogetherto
seal.Placethefinishedwontonsonabakingsheet.
Heatthecanolaoilinadeepfryerorlargesaucepanto365degrees
F(180degreesC).
Frythewontons,about6atatime,untiltheyturngoldenbrownand
floattothetop,3to4minutes.Remove,anddrainonapaper
towel-linedplate.
559
RoastedPorkShoulderwithPomegranateSauce
Ingredients
Directions
1(3pound)bone-inporkshoulder
roast
peppertotaste
Preheattheovento325degreesF(165degreesC).Seasonthe
porkroastwithgarlic,koshersaltandpepper.Placeinaroasting
pan.
2pomegranateswiththeseeds
removed
1/2cupwater
2tablespoonsturbinadosugar
Baketheroastfor1hourinthepreheatedoven.Whiletheroastis
baking,combinethepomegranateseedsandwaterinalarge
saucepan.Bringtoaboil,thenreducetheheattolowandsimmer
for20to30minutes,untilthepomegranateseedshavebroken
downandreleasedtheirjuices.Pressthroughastrainertogetas
muchjuiceaspossible.Youshouldhaveabout3/4cupofjuice.
Pourthejuicefromthepomegranateintoasaucepanandbringtoa
boil.Simmerovermediumheatuntilreducedbyhalf.Removefrom
theheatandmixinthebalsamicvinegar,sugarandcinnamon.
Aftertheroasthasbeenintheovenfor1hour,starttobasteitwith
thepomegranatesauce,usingabrushtoapplytothetopand
sides.Continuetoroasttheporkuntiltheinternaltemperaturehas
reached180degreesF(80degreesC).Removefromtheovenand
allowtorestfor20minutesbeforecarvingandserving.
560
Sweet'N'SourPorkChops
Ingredients
Directions
2teaspoonscanolaoil
1tablespoonreduced-sodiumsoy
sauce
1teaspoonmolasses
1tablespoonwater
2largenaveloranges,peeledand
sectioned
4cupshotcookedrice
Inalargenonstickskillet,brownporkchopsonbothsidesinoil.
Removeandkeepwarm.Inthesamepan,combinethebrown
sugar,vinegar,soysauce,molassesandorangepeeluntilblended.
Returnmeattopan;coverandsimmerfor15minutesoruntil
tender.Removechopsandkeepwarm.
Combinecornstarchandwateruntilsmooth;stirintopanjuices.
Bringtoaboil;cookandstirfor2minutesoruntilthickened.Add
orangesegments;cookfor1minute.Serveoverporkandrice.
561
PorkandVinegar
Ingredients
Directions
6carrots,peeledandcutinhalf
6potatoes,washedbutnot
peeled
1(21/2pound)porkshoulder
roast
1largewhiteonion,sliced
11/2teaspoonscrushedred
pepperflakes,ortotaste
1bayleaf
Placethecarrotsandpotatoesintothebottomofaslowcooker,
andplacetheporkroastontop.Addtheonion,garlic,bayleaf,and
redpepperflakes,andpourthetomatosauceandvinegarover
everything.SetthecookertoLow,andcookfor8hours.Seasonto
tastewithsaltandpepper.Slicethepork,andservewithcarrots,
potatoes,andsomeofthesaucespoonedovereachportion.
562
SucculentPorkRoast
Ingredients
Directions
8clovesgarlic,peeledandcutin
half
1/4cupwater
1(10ounce)jarmaraschino
cherries,withjuice
Preheattheovento350degreesF(175degreesC).Rinseandpat
drytheporkroast.
Cutdeepslitsallovertheroastwithasharpknifetodifferent
depths.Presspiecesofgarlicintotheslits.Inasmallbowl,mix
togetherthewater,brownsugar,andthemaraschinocherrieswith
theirjuice.Placetheroastinanovenbag,andpourthecherry
mixtureover.Sealthebag,andplaceinaroastingpan.
Bakefor3hoursinthepreheatedoven,oruntiltheinternal
temperatureoftheroastisatleast160degreesF(70degreesC).
Removefrombagtoaservingplate,andbastewiththejuices.Let
standfor15minutesbeforecarvingandserving.
563
PorkChopsinTomatoSauce
Ingredients
Directions
1/2smallonion,thinlysliced
1garlicclove,minced
1tablespoonbutterorstick
margarine
4bone-inporkloinchops,
trimmed
1/4cupdrywhitewineorchicken
broth
1/8teaspoonpepper
Inalargenonstickskillet,sauteonionandgarlicinbutteruntil
tender.addporkchops;brownonbothsides.Inasmallbowl,
combinethetomatosauce,wineorbroth,oreganoandpepper;
pouroverchops.Bringtoaboil.Reduceheat;coverandsimmer
for10-15minutesoruntiltender.
564
Honey-GlazedPorkChops
Ingredients
Directions
4bone-inporkloinchops,3/4-to
1-inchthick
Salt
Groundblackpepper
sugar
2tablespoonshoney
Nonstickcookingspray
Heatovento350degreesF.Sprinklechopswithsaltandpepper.
Coatlargeskilletwithnonstickcookingspray.Heatskilletover
mediumheat.Addporkchops.Cookuntilbrown,turningonce.
Removechops.Placechopsin9x13-inchbakingdish.Combine
brownsugarandhoneyinsmallbowl.MicrowaveonHIGH(100%)
for20seconds;stirtocombine.Spoonhalfofthehoneymixture
overtopsofchops,spreadingevenly.
Bake,uncovered,for15minutes.Turnchops;spoonremaining
honeymixtureoverchops,spreadingevenly.Bakeuntilinternal
temperatureis160degreesF,15to20minutes.Toserve,spoon
pandrippingsoverchops.
565
MarinatedPorkStrips
Ingredients
Directions
1/2cupsoysauce
2tablespoonsmincedonion
1/4cupsesameseeds
Inamediumdishorbowl,mixtogethersoysauce,sugar,onion,
garlic,ginger,sesameseeds,andoil.Addpork,andturntocoat.
Cover,andrefrigeratefor3hours,turningandbastingoften.
Removeporkfrommarinade,reservingmarinade,andtransfertoa
lightlygreased9x13inchbakingdish.Bakefor45minutes.Cutinto
1/4inchthickslices.
Whilethemeatisroasting,boilreservedmarinadefor3to5
minutes.Servewithporkstrips.
566
Garlic-LimePorkChops
Ingredients
Directions
1/3cupfat-freeItaliansalad
dressing
1/3cupsalsa
41/2teaspoonslimejuice
cilantroorparsley
11/4teaspoonsgratedlimepeel
6bonelessleanporkloinchops
Inabowl,combinethefirstseveningredients.Pour1/2cupintoa
largeresealableplasticbag;addtheporkchops.Sealbagandturn
tocoat;refrigeratefor8hoursorovernight.Coverandrefrigerate
remainingmarinade.
Drainanddiscardmarinadefromchops.Placeonabroilerpan
rack.Broil4in.fromtheheatfor7minutesoneachsideoruntil
juicesrunclear.Bastewithreservedmarinade.
567
SchweinebratenPorkRoast
Ingredients
Directions
11/2teaspoonssalt
1pinchdriedmarjoram
1pinchdriedbasil
roast
2onions,coarselychopped
11/2cupslightbeer
Combinesalt,marjoram,basil,pepper,andgarlicpowderinasmall
bowl.Rubspicemixtureallovertheporkroast.Placeroastin
roastingpan,andsurroundwithonions.Pourbeerintopan,and
cover.
Roastporkfor30minutesinpreheatedoven.Uncover,andturn
meatover.Continuetoroast,checkingfordonenessevery30
minutes;addadditionalliquidifpanrunsdry.Roastuntilinternal
temperaturereaches180degrees,approximately2hours.
568
BroccoliPorkStir-Fry
Ingredients
Directions
1(3ounce)packageporkramen
noodles
1cupwarmwater
flakes
2/3cupcoldwater
11/2teaspoonsreduced-sodium
soysauce
1teaspoonwhitevinegar
4teaspoonscanolaoil
1/2poundporktenderloin,thinly
sliced
6largefreshmushrooms,sliced
1cupfreshbroccoliflorets
1/2cupjuliennedsweetred
pepper
3greenonions,sliced(whiteparts
only)
Setaside1teaspoonofseasoningfromseasoningpacket(discard
remainingseasoningorsaveforanotheruse).Breaknoodlesinto
smallpiecesandplaceinamicrowave-safedish;addwarmwater.
Microwave,uncovered,onhighfor2minutes.Drainandsetaside.
Inasmallbowl,combinethecornstarch,garlicpowder,pepper
flakesandreservedseasoning.Stirinthecoldwater,soysauceand
vinegaruntilsmooth;setaside.
Inalargeskilletorwok,heatoil;stir-fryporkandmushroomsfor5
minutes.Addbroccoliandredpepper.Stir-fryfor4-5minutesor
untilvegetablesarecrisp-tenderandporkisnolongerpink.Stir
cornstarchmixtureandstirintoskillet.Addnoodlesandonions.
Bringtoaboil;cookandstirfor2minutesoruntilthickened.
569
PorkwithClams
Ingredients
Directions
11/2poundsporkroast,cutinto
1inchcubes
1cupdrywhitewine
2teaspoonspaprika
1bayleaf
2wholecloves
4tablespoonsmargarine,divided
2onions,sliced
4tomatoes,chopped
2poundsclamsinshell,scrubbed
cilantro
parsley
1lemon,quartered
Putporkinadish,andaddthewine,paprika,bayleaf,cloves,
pepper,saltand2clovesofgarlic.Coverandrefrigerateovernight,
turningoccasionally.
Inalargesaucepan,melt2tablespoonsmargarine.Sauteonions,
tomatoesand5clovesofgarlic.Cookgentlyuntilonionsaresoft;
addsaltandpeppertotaste.
Washtheclams,discardinganythatareopen.Addthemtothe
onion/tomatomixture.Cover,andcookoverhighheatuntilall
clamshaveopened,about5minutes,thencookforanotherminute.
Meanwhile,drainthepork;setmarinadeaside.Heattheremaining2
tablespoonsmargarineinalargefryingpanovermediumheat.
Cookporkuntilbrownonallsides.Stirinmarinade,andcookuntil
thereisverylittleliquidleft.Keepturningporkoritwillstickand
burn!
Servethepork,theclamsintheirshells,andtheonionmixturewith
boiledpotatoes.Sprinkleeverythingwithcorianderandparsley,and
garnishwithlemonquarters.
570
SouthPacificPorkKabobs
Ingredients
Directions
1/4cupwater
1/4cupsoysauce
3tablespoonssugar
1garlicclove,minced
1/2teaspoonpepper
1poundporkchopsueymeat
PEANUTBUTTERSAUCE:
1teaspooncornstarch
Dashpepper
1/3cupchickenbroth
1/3cupmilk
2tablespoonsslicedgreenonion
Inalargeresealablebag,combinethefirsteightingredients;add
pork.Sealbagandturntocoat;refrigerateovernight.
Drainanddiscardmarinade.Threadtheporkontometalorsoaked
woodenskewers.Grill,covered,overindirectmediumheatfor5-6
minutesoneachsideoruntilmeatisnolongerpink.
Inasaucepan,combinethecornstarch,garlicsaltandpepper.stir
inbrothuntilsmooth.Addmilk,peanutbutterandonion;stiruntil
blended.Bringtoaboil;cookandstirfor2minutesoruntil
thickened.Servewiththekabobs.
571
SuperSimplePorkChops
Ingredients
Directions
1/4cupapplejuice
1/4cupmaplesyrup
Heatalargeskilletovermedium-highheat.Browntheporkchopsin
thehotpan,about4to5minutesperside.Pourintheapplejuice
andmaplesyrup;reduceheatandsimmeruntilthejuicehas
reducedandthickenedslightly.
Cookuntiltheporkisnolongerpinkinthecenter.Aninstant-read
degreesC).
572
PorkTenderloinswithRoastedPotatoes
Ingredients
Directions
1/4cupoliveorvegetableoil
11/2teaspoonsdriedrosemary,
crushed
1/2teaspoonsalt
1/4teaspoonpepper
2mediumredpotatoes,cutinto
chunks
Inabowl,combinetheoil,garlic,rosemary,saltandpepper.Place
halfofthemarinadeineachoftworesealableplasticbags.Add
porktoonebagandpotatoestotheotherbag.Sealbagsandturn
tocoat;refrigeratefor8hoursorovernight.
Drainanddiscardmarinades.Placemeatandpotatoesinagreased
11-in.x7-in.x2-in.bakingdish.Bake,uncovered,at425degreesF
for20-25minutesoruntilpotatoesarealmosttender.Broil5in.
fromheatfor4-5minutesoruntilpotatoesaretenderandameat
thermometerinsertedintheporkreads160degreesF.Letstandfor
573
PorkCabbageSaute
Ingredients
Directions
into2-inchstrips
1/2mediumheadcabbage,
shredded
2bayleaves
2tablespoonsbutter
1/2teaspoonsalt
1/2teaspoonpepper
Inalargeskillet,cookandstirtheporkinoilovermediumheatuntil
nolongerpink;removethekeepwarm.Inthesameskillet,sautethe
cabbage,onion,garlicandbayleavesinbutteruntilvegetablesare
tender.Discardbayleaves.Stirinpork,saltandpepper.
574
OrangePorkStirFry
Ingredients
Directions
1/3cuporangejuice
1/3cupteriyakisauce
gingerroot
2-inchstrips
1(16ounce)bagfrozen
Japanese-stylestir-fryvegetables
Hotcookedrice
Inasmallbowl,combinecornstarchandorangejuiceuntilsmooth.
Stirintheteriyakisauce,mustard,ginger,garlicandorangepeel;
setaside.
Inalargeskilletorwok,stir-fryporkinoiluntilnolongerpink;
removeandkeepwarm.Addvegetablestothepan;cookandstir
for2-3minutesoruntiltender.Stirorangejuicemixture;addtopan.
Bringtoaboil;cookandstirfor1minuteoruntilthickened.Stirin
pork.Servewithrice.
575
Maple-PecanPorkChops
Ingredients
Directions
mustard
1/2teaspoonpepper
1/2cupmaplesyrup,divided
chops
1tablespoonbutter
1/2cupunsweetenedapplejuice
1cuppecanhalves
Inasmallbowl,combinethemustard,pepperand2teaspoons
syrup.Brushoverbothsidesofporkchops.Inalargenonstick
skillet,brownporkinbutterovermediumheatfor2-3minuteson
eachside.Addapplejuice.Reduceheat;coverandsimmerfor15
-20minutesoruntilmeatistender.Removechopsandkeepwarm.
Addpecansandremainingsyruptotheskillet;cookandstirfor1-2
minutesoruntilblended.Serveoverporkchops.
576
PorkTenderloinwithGravy
Ingredients
Directions
gravymix
1/2cupwater
2tablespoonsbalsamicvinegaror
redwinevinegar
1garlicclove,minced
1(3/4pound)porktenderloin,cut
into1/2inchslices
1/4cupoliveorvegetableoil
sliced
1mediumonion,slicedand
separatedintorings
Hotcookedrice
Inasmallbowl,combinethefirstfiveingredientsuntilblended;set
aside.Inalargeskillet,brownporkinoilonallsides.stirinthe
gravymixture,mushroomsandonion.Bringtoaboil.Reduceheat;
coverandsimmerfor10-15minutesoruntilmeatjuicesrunclear
andvegetablesaretender.Serveoverrice.
577
BasilPorkChops
Ingredients
Directions
11/2teaspoonsdriedbasil
1/2teaspoonsalt
2tablespoonsvegetableoil,
divided
chops,1/2inchthick
Inasmallbowl,combinethebrownsugar,basil,saltandchili
powder.Graduallystirin1tablespoonoiluntilcrumbly.Rubover
bothsidesofporkchops.
Inalargeskillet,cookporkinremainingoilovermediumheatfor7
-8minutesoneachsideoruntiljuicesrunclear.
578
SpicyHoney-MustardGlazedPorkRibs
Ingredients
Directions
1smallonion,minced
11/2cupshoney
1cupDijonmustard
1/2cupcidervinegar
1/4cupcrushedredpepperflakes
1teaspoonCajunseasoning
1/2teaspoonsalt
2(2pound)slabsbabybackpork
ribs
Preheatgrillformediumheatandlightlyoilgrate.
Heatoilinasaucepanovermediumheat.Sautemincedonionfor
about5minutes,oruntilcaramelized.Stirinhoney,mustard,and
vinegar.Seasonwithcrushedredpepper,Cajunseasoning,salt,
andblackpepper.Reduceheat,andsimmer5minutes,stirring
occasionally.Removefromheat,andsetaside.
Generouslysprinkleribswithsaltandpepperonbothsides.Place
ribsongrillrack,cover,andopenventshalfway.Cookfor35
minutes.Turnribsonce,makingsuretheyarenotbeingovercooked.Brushtopsofribswithsauce,andcookcoveredfor5to10
minutesTurnribsover,cover,andcookforanother5to10minutes.
Removeribsfromgrill.Heatremainingsauce,andserveasa
dippingormoppingsauce.
579
PorkMarsala
Ingredients
Directions
1/4teaspoonsalt
poundedthin
3tablespoonsbutter
1/4cupoliveoil
1cupMarsalawine
Mixflour,salt,garlicsalt,garlicpowder,andoreganotogetherina
mediumbowl.Addporkchops,andtossuntilwellcoated.
Heatbutterandoliveoilinalargeskilletovermediumheat.Place
porkinskilletinasinglelayer,andcook,turningoccasionally,until
brownonbothsides.Addmushroomsandmincedgarlic;cookand
stirbriefly.
Stirinwine,scrapingtheskillettoloosenanybrownbits.Coverand
simmerovermediumheatuntilporkistenderandsauceis
thickened,about15minutes.Ifsauceistoothick,adjustbystirring
inasmallamountofwine.
580
Maple-GlazedPorkChops
Ingredients
Directions
4bone-inporkloinchops,1inch
thick
2tablespoonsbutter
1/4cupcidervinegar
1/3cupmaplesyrup
3tablespoonswater
Inalargeresealableplasticbag,combineflour,saltandpepper.
Addporkchopsandshaketocoat.Inaskillet,brownchopson
bothsidesinbutter.Placeinanungreased13-in.x9-in.x2-in.
bakingpan.Bake,uncovered,at450degreesFfor20-25minutes
oruntiljuicesrunclear.
Meanwhile,inaskillet,bringthevinegartoaboil.Reduceheat;add
maplesyrup.Coverandcookfor10minutes.Combinecornstarch
andwateruntilsmooth;addtothemaplemixture.Bringtoaboil;
cookandstirfor2minutesoruntilthickened.
Placechopsonabroilerpan;sprinklewithbrownsugar.Broil4in.
fromtheheatfor2-3minutesoruntilsugarismelted.Drizzlewith
mapleglaze.
581
Grandmother'sPorkChopDinner
Ingredients
Directions
1/4poundbacon
4porkchops
1onion,sliced
3potatoes,peeledandcutinto
thickslices
1cupwater
Placethebaconinalarge,deepskilletwithalid,andcookover
medium-highheat,turningoccasionally,untilcookedthroughbut
notcrisp,about6minutes.
Placetheporkchops,onion,andpotatoslicesintotheskilletwith
thebaconanddrippings,andpourthewaterovertheingredients.
Covertheskillet,bringtoaboilovermediumheat,reducetheheat,
andsimmeruntilthepotatoesaretender,about30minutes.
Sprinklewithsaltandpepper,andserve.
582
PorkChopswithRaspberrySauce
Ingredients
Directions
crushed
1/2teaspoondriedsage,crushed
1/4teaspoonsalt
1/4teaspoonpepper
chops
1tablespoonbutter
1tablespoonoliveoil
1/4cupseedlessraspberryjam
4sprigsfreshthyme(optional)
Preheatovento200degreesF(95degreesC).Inasmallbowl,
combinecrushedthyme,sage,salt,andpepper.Rubevenlyover
porkchops.
Meltbutterandoliveoilinanonstickskillet.Cookporkchopsfor4
to5minutesoneachside,turningonce.Removefromskilletand
keepwarminpreheatedoven.
Intheskillet,combineraspberryjam,orangejuice,andvinegar.
Bringtoaboil,andcookfor2to3minutes,oruntilsauceis
reducedtodesiredconsistency(saucewillthickenasitcools).
Spoonsauceinapoolontoaservingplate,andtopwithpork
chops.Garnishwithsprigsofthyme.
583
PorkTenderloin
Ingredients
Directions
1/8teaspoonmustardpowderto
taste
1/2cupdrysherry
1/2cupsoysauce
2tablespoonsfreshgingerroot,
minced
3/4cupapplejelly
1tablespoonsoysauce
Rubmeatwiththemustardpowderandthymetotaste.Placeina
nonreactivedishandadd1/2cupsherry,1/2cupsoysauce,the
garlicandtheginger.Coattheloinwell,coverandrefrigerate
overnight.
Bakeat325degreesF(165degreesC)for25minutesperpound,or
untilinternaltemperaturereaches160degreesF(70degreesC).
Bastetheporkoccasionallywhilecooking.
Meanwhile,heattheapplejellyinasmallsaucepanovermedium
heat.Add2tablespoonssherryand1tablespoonsoysauce,stir
well,reduceheattolowandletsimmer.Pouroverthetenderloin
whenit'sdone.
584
PastawithPorkandAppleSauce
Ingredients
Directions
8ouncesuncookedfettuccine
2largeapples-peeled,coredand
chopped
1shallot
1tablespoonbasil
1/4cupredwine
taste
1/2redonion,chopped
1cupchoppedsun-dried
tomatoes
1cupchoppedfreshbroccoli
1/2redbellpepper,chopped
Bringalargepotoflightlysaltedwatertoaboil.Placepastainthe
pot,cookfor8to10minutes,untilaldente,anddrain.
Placetheapples,shallot,basil,andredwineinablender,and
puree.
Heattheoilinaskilletovermediumheat.Placeporkchopsinthe
skillet,seasonwithnutmegandpepper,andsprinklewith
Worcestershiresauce.Cookabout4minutes,thenmixinonionand
garlic.Continuecooking4minutes,ortodesireddoneness.
Mixsun-driedtomatoes,broccoli,andredbellpepperintothe
skillet.Continuecookinguntilbroccoliistender.Stirintheapple
mixture,andcookuntilheatedthrough.Serveoverthecooked
pasta.
585
BakedPorkChopswithGardenStuffing
Ingredients
Directions
CondensedGoldenMushroom
Soup
3/4cupwater
1(16ounce)bagfrozenvegetable
combination(broccoli,cauliflower,
carrots)
1tablespoonmargarineorbutter
4cupsPepperidgeFarmHerb
SeasonedStuffing
thick
Mix1/3cupsoup,1/2cupwater,vegetablesandmargarinein
saucepan.Heattoaboil.Removefromheat.Addstuffing.Mix
lightly.
Spoonstuffingmixtureintogreased3-quartbakingdish.Arrange
chopsoverstuffing.
Mixremainingsoupandremainingwater.Spoonoverchops.
Bakeat400degreesFfor40minutesoruntilchopsaredone.
586
Apricot-MustardGrilledPorkTenderloin
Ingredients
Directions
3tablespoonsapricotpreserves
1/4cupmustard
Seasontenderloinwithsaltandpepper.Stirtogetherthepreserves
andmustardinasmallbowl.Placeporkoveramedium-hotfireand
grillforabout15minutesoruntilinternaltemperaturereaches160
degreesF.,brushingwithmustardmixtureinthelastfewminutes.
587
SlowCookerThaiPeanutPork
Ingredients
Directions
2redbellpepper,seededand
slicedintostrips
chops
1/2cupteriyakisauce
flakes
Coataslowcookerwithcookingspray.Placethebellpepperstrips
andporkchopsintotheslowcooker.Pourtheteriyakisauce,
vinegar,redpepperflakes,andgarlicovertheporkchops.
CoverandcookonLowuntiltheporkisverytender,8to9hours.
Oncetender,removetheporkfromtheslowcooker,andwhiskin
thepeanutbutteruntilsmooth.Returntheporktotheslowcooker,
andcook10minutesmore.
Pourintoaservingdishandsprinklewithgreenonionsandpeanuts
togarnish.Decoratewithlimewedgestoserve.
1/4cupchoppedroastedpeanuts
2limes,cutintowedges
588
TangyPorkSandwiches
Ingredients
Directions
2tablespoonssugar
1/4teaspoonpaprika
1/8teaspoonsalt
1/2poundthinlyslicedfully
cookedpork
Inasaucepan,combinethefirstseveningredients.Bringtoaboil,
stirringfrequently.Addthepork;simmerjustuntilheatedthrough,
stirringfrequently.Dividemeatamongbuns;topeachwith1
tablespoonsauce.Servewiththeremainingsauce.
589
GrilledJamaicanJerkedPorkLoinChops
Ingredients
Directions
1/2(12ounce)bottlelagerstyle
beer
3fluidouncesdarkrum
1/4cupmolasses
1/4cupsoysauce
1/4cuplimejuice
2tablespoonsmincedginger
1scotchbonnetchilepepper,
minced
2teaspoonschoppedfreshthyme
marjoram
11/2teaspoonsgroundallspice
2teaspoonsgroundcinnamon
2bayleaves
Pourthebeer,rum,molasses,soysauce,andlimejuiceintoabowl.
Stirinthegarlic,ginger,scotchbonnetpepper,thyme,and
marjoram.Seasonwithallspice,cinnamon,nutmeg,andbay
leaves.Placetheporkchopsintoaziptopbag,andpourinthe
marinade.Refrigerateovernight.
Prepareanoutdoorgrillformediumheat.Taketheporkchopsout
ofthemarinade,placeonaplate,andallowtositatroom
temperaturefor15to20minutesasthegrillheats.
Seasonthechopstotastewithkoshersaltandcrackedblack
pepper.Grillthechopsonbothsidesuntilathermometerinserted
intothecenterregisters150degreesF.Allowtheporkchopsto
restforabout5minutesbeforeservingtoallowthejuicesto
redistribute.
8(6ounce)porkloinchops
koshersaltandcrackedblack
peppertotaste
590
Pork'n'PeaPodStir-Fry
Ingredients
Directions
soysauce
2tablespoonshoney
11/2teaspoonspeeled,minced
gingerroot
flakes
into2-inchstrips
2teaspoonscanolaoil
1/3cuporangejuice
1poundfreshsnowpeas
Inasmallbowl,combinethesoysauce,honey,gingerandpepper
flakes.Place3tablespoonsinalargeresealableplasticbag;add
thepork.Sealbagandturntocoat;refrigeratefor1hour.Cover
andrefrigerateremainingmarinade.
Combinethecornstarch,orangejuice,vinegarandreserved
marinade;stiruntilblendedandsetaside.Drainanddiscard
marinadefrompork.Inalargenonstickskilletorwok,stir-fryporkin
oilfor4-5minutesoruntilnolongerpink.Removeporkandkeep
warm.
Inthesamepan,stir-frysnowpeasfor2-3minutesoruntilcrisptender.Stiringarlicandorangepeel.Stircornstarchmixtureand
stirintopan.Bringtoaboil;cookandstirfor1-2minutesoruntil
thickened.Returnporktothepan;heatthrough.
591
PorkChopswithDeliciousGravy
Ingredients
Directions
1tablespoonbutter
4bonelessporkchops
seasonedpeppertotaste
seasonedsalttotaste
3tablespoonssourcream
1/4cupmilk
1teaspoonlemonjuice
1tablespoonhoney
Meltthebutterinalargeskilletovermediumheat.Seasonthepork
chopswithseasonedsaltandseasonedpepper,thendredgein3
tablespoonsofflour.Shakeoffanyexcessflour,andplacethe
chopsintheskillet.Cookforafewminutesoneachside,until
browned.
Inasmallbowl,stirtogetherthesourcream,milk,1tablespoonof
flour,lemonjuice,andhoney.Seasonwithatinybitofseasoning
saltifdesired.Pourthesauceoverthechops,andsimmerfor10to
15minutes,untilporkiscookedthrough.
592
Pork'N'VeggiePackets
Ingredients
Directions
1poundporktenderloin,sliced
2cupsslicedcarrots
chestnuts,drained
2greenonions,sliced
sauce
4teaspoonssesameoil
Hotcookedrice
Dividepork,broccoli,carrots,waterchestnuts,greenpepperand
onionsevenlyamongfourpiecesofdouble-layeredheavy-dutyfoil
(about18in.x12in.).Combinethesoysauce,sesameoiland
ginger;drizzleoverporkandvegetables.Foldfoilaroundfillingand
sealtightly.
Grill,covered,overmediumheatfor8-10minutesoruntil
vegetablesaretenderandporkisnolongerpink.Servewithriceif
desired.
593
SpicyGreenBeansandPork,AsianStyle
Ingredients
Directions
2cupsvegetableoilforfrying
1poundfreshgreenbeans,
trimmedanddriedwellwithpaper
towels
Heat2cupsofvegetableoilinalargewokordeepsidedskilletto
375degreesF(190degreesC).Carefullyaddthebeanstothehot
oil,andfry,stirringoccasionally,untilthebeansareblistered,3to5
minutes.Dipthebeansoutoftheoilwithastrainer,andquickly
rinsethemincoldwater.
PorkSauce:
root
2greenonions,minced
1/2poundgroundpork
2tablespoonsAsianchiligarlic
sauce
1/4cupchickenbroth
2teaspoonssoysauce
Removetheoilfromthewok,butdonotwipethepan.Heat1
tablespoonofvegetableoilinthewokovermediumheat,andstirin
thegarlic,ginger,andgreenonion.Cookandstiruntilfragrant,
about30seconds,andstirinthegroundpork.Cookandstirthe
pork,breakingitupasitcooks,untilnolongerpink,about4
minutes.Stirinthechiligarlicsauce,chickenbroth,andsoysauce,
andbringtoaboil.
Mixthecornstarchwiththewaterinasmallbowl,stirintothepork
mixture,andletsimmeruntilthesaucethickens,1to2minutes.
Gentlystirthegreenbeansintotheporksauce,heatthrough,and
serve.
594
TaiwanesePorkChops
Ingredients
Directions
chops
1tablespoonsugar
1/2tablespoonwhitewine
1/2tablespoonChinesefive-spice
powder
vegetableoil
vegetableoilforfrying
cornstarch
Withasharpknife,makeseveralsmallslitsneartheedgesofthe
porkchopstokeepthemfromcurlingwhenfried.
Intoalargeresealableplasticbag,addthesoysauce,garlic,sugar,
whitewine,andfive-spicepowder.Placechopsintothebag,and
closethesealtightly.Carefullymassagethemarinadeintochops,
coatingwell.Refrigerateatleast1hour,turningthebagoverevery
sooften.
Inalargeskillet,heatenoughvegetableoiltofilltheskillettoa
depthofabout1/2inch.Removechopsfromresealablebagwithout
wipingoffmarinade.Lightlysprinklecornstarchonbothsidesofthe
chops.
Carefullyaddchopstoskillet;cook,turningonce,untilgolden
brownonbothsidesandcookedthrough.
595
LimePorkwithPeppers
Ingredients
Directions
2limes
sauce
2sprigsfreshparsley,stems
removed
inchcubes
1bayleaf
1tablespoonoliveoil
1teaspoonbrownsugar
2mediumonions,eachcutinto8
wedges
2smallgreenbellpeppers,cut
into1inchpieces
2mediumtomatoes,eachcutinto
8wedges
Finelygratelimepeel,reserving2tablespoonspeel.Juicethelimes.
Inabowl,combinethesoysauce,garlic,oregano,thyme,cayenne,
parsley,limejuiceandreservedlimepeel.Pour1/2cupmarinade
intoalargeresealableplasticbag;addtheporkandbayleaf.Seal
bagandturntocoat;refrigerateforatleast2hours.Coverand
refrigerateremainingmarinade.
Drainanddiscardmarinade.Discardbayleaf.Inalargenonstick
skillet,heatoilovermedium-highheat.Addsugar;stiruntilbubbly.
Addthemeat;cookandstirfor3-4minutesoruntilbrowned.
Reduceheat;addtheonions,peppersandthereservedlime
mixture.Cook,uncovered,for10-15minutesoruntilvegetablesare
tender.Addthetomatoes;cook1minutelonger.
596
PorkChopSuey
Ingredients
Directions
divided
2cupsthinlyslicedbokchoy
1cupchoppedcelery
1cupredbellpepper,cutinto1/4
inchstrips
1cupslicedmushrooms
sliced
1/4cupchickenbroth
1/4cupsoysauce
1tablespoondrysherry
Trimfatfrompork,cutinto1inchpieces.Combineflourandporkin
aresealablebag,sealandshakewell.
Heat1tablespoonoilinalargeskilletovermediumhighheat.Add
pork,cook3minutesoruntilbrowned.Removefrompanandkeep
warm.
Heatremainingtablespoonoilinpan.Addbokchoy,celery,red
pepper,mushrooms,waterchestnutsandgarlic;stirfryfor3
minutes.Inabowlcombinechickenbroth,soysauce,cornstarch,
sherryandginger.Stirwellwithawhisk.Combineporkandbroth
mixtureinskillet,cook1minuteoruntilthick.
597
Ingredients
Directions
3tablespoonsbutter
3/4cupchoppedonion
1/4cupchoppedcelery
1/2cuppeeled,coredand
choppedtartapple
1/2cupfreshbreadcrumbs
1poundgroundpork
1/2poundgroundseasonedpork
sausage
1/2cupchoppedparsley
11/2teaspoonssalt
11/2teaspoonsgroundblack
pepper
9poundscrownporkroast
ToMakeStuffing:Meltbutterinalargeskilletovermediumheat.
Whenfoamsubsidesaddonionandsaute,stirringfrequently,for
about5minutes.Stirinceleryandapples;saute(withoutbrowning)
about5minuteslonger.Scrapeskilletcontentsintoalargemixing
bowl.Addbreadcrumbs,groundpork,sausagemeat,parsley,
sage,saltandpepper.Mixtogethergentlybutthoroughly.(Note:Do
nottastetheuncookedstuffing,foritcontainsrawpork;instead,fry
asmallballofthestuffingintheskillet,thentasteandseasonwith
moresaltandpepperasnecessary).
Fillthecenterofthecrownwiththestuffing,moundingitslightly.
Coveritwitharoundofaluminumfoilandwraptheendsofthe
chopbonesinstripsoffoiltopreventthemfromcharringand
snappingoff.
Placethecrownonarackinashallowroastingpanjustlarge
enoughtoholditcomfortably,androastinthecenteroftheoven,
undisturbed,forabout3hoursoruntilinternaltemperatureofmeat
is175degreesF(80degreesC).(Note:30minutesbeforeporkis
done,removethefoilfromthetopofthestuffingtoallowthetopto
brown.)
Carefullytransferthecrowntoalarge,heated,circularplatter,strip
thefoilfromtheendsofthechopsandreplaceitwithpaperfrills.
Letthecrownrestforabout10minutesbeforecarvingandserving.
ToCarvePork:Insertalargeforkinthesideofthecrowntosteady
itand,withalarge,sharpknife,cutdownthrougheachribto
detachthechops.Twochopsperpersonisacustomaryportion
accompaniedbyagenerousservingofthestuffing.
598
PekingPorkChops
Ingredients
Directions
6thickcutporkchops(1inch)
1/4cupbrownsugar
1/2cupsoysauce
1/4cupketchup
Trimexcessfatfromporkchopsandplaceinslowcooker.Mix
brownsugar,ginger,soysauce,ketchup,garlic,saltandpepperin
smallbowlandpourovermeat.Cover,turntolowandcook4to6
hours,oruntiltender.Seasonwithsaltandpepper,ifneeded.
599
EasySlowCookerPulledPork
Ingredients
Directions
2teaspoonsCajunseasoning
1/2(16ounce)jargolden
pepperoncini,undrained
2teaspoonsadobosauce
1yellowonion,chopped
3clovesgarlic
1/2cupfreshcilantroleaves
waterasneeded
RubtheCajunseasoningintotheporkshoulder;placeinthe
bottomofaslowcooker.Pourthepepperonciniwiththejuice,and
theadobosauceoverthepork.Topwiththeonion,garlic,and
cilantro.Pourenoughwaterintotheslowcookertocoverthe
bottomhalfoftheporkshoulder.
CookonLowuntilthemeatbeginstofallapart,6to8hours.Shred
meatwithtwoforksinsidetheslowcookerbeforeserving.
600
TuscanPorkStir-Fry
Ingredients
Directions
strips
1tablespoonoliveoil
2cupsfrozencutItaliangreen
beans,thawed
1tablespoonoliveoil
1smallwhiteonion,cutinto1/2inch-widewedgesandseparated
6ouncesslicedcreminiORsliced
portabellamushrooms,halved
withbasil,garlicandoregano
1/2teaspoonsugar
1/2teaspoonsalt
1(16ounce)tuberefrigerated
plain-flavoredpolenta,cutinto
1/2-inchslicesandquartered
2tablespoonsshredded
Parmesancheese
Heat1tablespoonoilinlargeskilletoverhighheat;stir-fryporkfor
3-5minutesoruntilnolongerpink.Removeporkfromskilletwith
slottedspoon;covertokeepwarm.
Addbeanstoskillet;stir-fryfor1minute.Pushbeanstosideof
skillet;add1tablespoonoiltocenterofskillet.Addonionand
mushrooms;stir-fryallvegetablesfor2minutes.Removefrom
skillet;covertokeepwarm.
Stirtogethertomatoes,cornstarch,sugar,saltandbasil.Addto
skillet;bringtoboil.Addpolenta.Cook,stirringgently,overhigh
heatfor1minute.Returnalltoskillet;cook,stirringgently,for1
minute.Transfertoshallowpastaservingbowl;sprinklewith
cheese.Serveimmediatelywithasideofgarlicbread.
601
PorkwithMushroomDijonSauce
Ingredients
Directions
thick
1/2teaspoonlemonpepper
seasoning
1cupslicedmushrooms
1(10.75ounce)can
1/4cupmilk
2tablespoonsChablisorotherdry
whitewine
1tablespoonDijon-stylemustard
Seasonchopswithlemonpepper.
Heatoilinskillet.Addchopsandcookuntilbrowned.Remove
chops.
Addmushroomsandcookuntiltender.
Addsoup,milk,wineandmustard.Heattoaboil.Addchops.Cover
andcookoverlowheat10minutesoruntildone.
602
Pork'n'BeanSalad
Ingredients
Directions
1(16ounce)canporkandbeans,
drained
1/2cupchoppedtomato
1/2cupchoppedcelery
Combineallingredientsinasmallbowl.Coverandrefrigeratefor2
hours.Refrigerateleftovers.
603
SlowCookerThaiPorkwithRice
Ingredients
Directions
2redbellpeppers,julienned
1/3cuplow-sodiumteriyakisauce
3tablespoonsricewinevinegar
3cupsuncookedlonggrainwhite
rice
6cupswater
1/4cupunsaltedpeanutbutter
1cupchoppedunsaltedpeanuts
1bunchgreenonions,sliced
Placetheporkroast,redbellpeppers,garlic,teriyakisauce,and
ricewinevinegarinaslowcooker.Sprinklewithredpepperflakes.
Inapot,bringthericeandwatertoaboil.Reduceheattolow,
cover,andcook20minutes.
Removemeatfromslowcooker,andshred.Stirthepeanutbutter
intotheslowcooker.Returnshreddedmeattoslowcooker,and
mixwiththesaucetocoat.Serveoverthecookedricewitha
sprinklingofpeanutsandgreenonions.
604
CranberryPorkChops
Ingredients
Directions
6bone-inporkloinchops
1(16ounce)canjelliedcranberry
sauce
1/2cupcranberryorapplejuice
1/4cupsugar
mustard
1/4cupcoldwater
1/2teaspoonsalt
Dashpepper
Placeporkchopsinaslowcooker.Combinecranberrysauce,juice,
sugarandmustarduntilsmooth;pouroverchops.Coverandcook
onlowfor7-8hoursoruntilmeatistender.Removechops;keep
warm.Inasaucepan,combinecornstarchandcoldwateruntil
smooth;graduallystirincookingjuices.Bringtoaboil;cookand
stirfor2minutesoruntilthickened.Stirinsaltandpepper.Serve
overchops.
605
RoastPorkwithOnionStuffing
Ingredients
Directions
roast
1tablespoonoliveorvegetableoil
2teaspoonssalt
1teaspoondriedthyme
1/2teaspoonpepper
STUFFING:
4largeonions,chopped
granules
1teaspoonsalt
1/4teaspoonpepper
1cupwater
Rubroastwithoil.Combinesalt,thymeandpepper;sprinkleover
roast.Placeroastinashallowbakingpan.Bake,uncovered,at325
degreesFfor2to2-1/2hoursoruntilameatthermometerreads
160degreesF-170degreesF.Meanwhile,inaskillet,sauteonions
inbutterfor8-10minutesoruntiltender.Stirinflour,lemonjuice,
bouillon,salt,nutmegandpepper;addwater.Cookovermedium
heatfor2minutes,stirringconstantly.Cutroastalmostalltheway
throughinto3/8-in.slices.Spoon1tablespoonofstuffingbetween
eachslice.Spoonremainingstuffingoverroast.Bake,uncovered,
at325degreesFfor30minutesIfdesired,thickenpanjuicesto
makegravy.
606
PorkOle
Ingredients
Directions
1/4poundporkchopsueymeat
1tablespoontacoseasoning
1/4cupchunkysalsa
1tablespoonpeachpreserves
Flourtortillas
Inaresealableplasticbag,combineporkandtacoseasoning;toss
tocoat.Inasaucepan,brownporkinoilovermediumheat.Stirin
salsaandpeachpreserves.Bringtoaboil.Reduceheat;coverand
simmerfor10-15minutesoruntilporkistender.Servewithtortillas.
607
HoneyMustardBBQPorkChops
Ingredients
Directions
1/3cuphoney
1tablespoonapplecidervinegar
1teaspoonwhitewine
2teaspoonsonionpowder,orto
taste
8thincutporkchops
Placehoney,orangejuice,vinegar,wine,Worcestershiresauce,
onionpowder,tarragon,andmustardinalargeresealableplastic
bag.Slashfattyedgeofeachchopinaboutthreeplaceswithout
cuttingintothemeat;thiswillpreventthemeatfromcurlingduring
cooking.Placechopsintheplasticbag,andmarinateinthe
refrigeratorforatleast2hours.
Preheatgrillforhighheat.
Lightlyoilgrillgrate.Placechopsongrill,anddiscardmarinade.
Cookchopsfor6to8minutes,turningonce,ortodesired
doneness.
608
PorkVegetableSoup
Ingredients
Directions
7cupswater
6cupsRoma(plum)tomatoes,
quartered
2carrots,chopped
1onions,quartered
2poundsbonelessporkloin,cut
into1inchcubes
2teaspoonssalt
Inalargepot,bringwatertoaboil.Addthetomatoes,carrots,
onionsandpork.Reduceheattolow.Coverandsimmerforatleast
2hours.Addsaltandbringtoaboilfor5minutes.Removefrom
heatandserve.
609
CiderPorkChopDinner
Ingredients
Directions
1teaspoondriedthyme
1teaspoonsalt
1teaspoonpepper
thick
2cupsapplecider
4mediumredpotatoes,cubed
1mediumonion,cutinto1/2-inch
pieces
1largecarrot,cutinto1/2inch
pieces
1smallturniporrutabaga,peeled
andcubed
3/4cuphalf-and-halfcream
Combinethethyme,saltandpepper;ruboverbothsidesofpork
chops.Inalargeskilletovermediumheat,brownthechopsinoilon
bothsides.Removeandsetaside.
Addcidertothepan,stirringtoloosenanybrownedbits.Addthe
potatoes,onion,carrot,turnipandporkchops.Bringtoaboil.
reduceheat;coverandsimmerfor1houroruntilmeatjuicesrun
clearandvegetablesaretender,stirringoccasionally.
Transferporkchopsandvegetablestoaservingplatterandkeep
warm.forgravy,bringthepanjuicestoaboil;cook,uncovered,
untilreducedto3/4cup.Inasmallbowl,combinetheflour,nutmeg
andcreamuntilsmooth.stirintoreducedliquid.Bringtoaboil;
cookandstirfor2minutesoruntilthickened.servewithmeatand
vegetables.
610
SlowCookerTexasPulledPork
Ingredients
Directions
1cupbarbequesauce
1/2cupchickenbroth
1/4cuplightbrownsugar
1tablespoonpreparedyellow
mustard
sauce
1extralargeonion,chopped
2largeclovesgarlic,crushed
2tablespoonsbutter,oras
needed
Pourthevegetableoilintothebottomofaslowcooker.Placethe
porkroastintotheslowcooker;pourinthebarbecuesauce,apple
cidervinegar,andchickenbroth.Stirinthebrownsugar,yellow
mustard,Worcestershiresauce,chilipowder,onion,garlic,and
thyme.CoverandcookonHighuntiltheroastshredseasilywitha
fork,5to6hours.
Removetheroastfromtheslowcooker,andshredthemeatusing
twoforks.Returntheshreddedporktotheslowcooker,andstirthe
meatintothejuices.
Spreadtheinsideofbothhalvesofhamburgerbunswithbutter.
Toastthebuns,buttersidedown,inaskilletovermediumheatuntil
goldenbrown.Spoonporkintothetoastedbuns.
611
SweetBaconWrappedPorkLoin
Ingredients
Directions
8slicesbacon
2tablespoonshoney
2tablespoonsdryredwine
1sweetonion,minced
rosemary
2tablespoonsgoldenraisins
Preheatovento375degreesF(190degreesC).Lineashallow
roastingpanwithaluminumfoil.
Seasonporkloinwithsaltandpepper.Wrapthebaconslices
aroundtheporkloinandsecurewithtoothpicks.Preheatalarge
skilletovermedium-highheat,thenaddtheporkloin.Cookuntil
goldenbrownonallsides,about10minutes,thenplaceonto
roastingpan.Stirtogetherhoney,balsamicvinegar,redwine,onion,
androsemaryinasmallbowl;spreadoverporkloin.
Roasttheporkloininpreheatedovenfor15minutes,thensprinkle
withraisins.Continuecookinguntiltheinternaltemperatureofthe
porkloinreaches160degreesF(70degreesC),about15minutes
more.Removefromtheoven,andallowtorestfor5minutesbefore
removingtoothpicksandslicing.
612
RollatiniwithPorkandRosemaryFilling
Ingredients
Directions
1smallonion,chopped
1/2poundgroundpork
rosemary
4skinless,bonelesschicken
breasthalves-poundedto1/4
inchthickness
ToMakeFilling:Heattheoliveoilinamediumskilletovermedium
heat.Addtheonionandgarlicandsauteuntilgolden.Addthepork
andseasonwithsaltandpeppertotaste.Cookthepork,crumbling
withafork,forabout10minutes.Stirintherosemary.Remove
mixturefromskilletwithaslottedspoonandremoveallbut2
tablespoonsoftheporkfat.
Laythechickenbreastsflatandseasonwithsaltandpepperto
taste.Spoonequalamountsoftheporkmixtureontoeachbreast,
androlleachoneuptightly.Secureeachrollwith2toothpicks.
Heattheskilletwiththereservedporkfatovermediumhighheat
untilalmostsmoking.Sautechickenononesidefor3to4minutes
oruntilgoldenbrown.Turnover.Turnheattomediumandsaute
chickenuntilcookedthrough,5to6minutes.
613
EmpanadaPorkFilling
Ingredients
Directions
1poundgroundpork
1onion,chopped
1(9ounce)boxfrozenpeasand
carrots
1(1.5ounce)boxraisins
1smallpotato,diced
Cookthegroundporkinanonstickskilletovermediumheatuntil
completelybrowned,about5minutes.Seasonwithsaltandpepper.
Heattheoliveoilinaseparateskilletovermediumheat;cookthe
onionandgarlicinthehotoiluntiltheonionistranslucent,about5
minutes.Stirthebrownedporkintotheonionmixture;cookandstir
another5minutes.Mixthepotato,peasandcarrots,andraisins
intothepork;allowthemixturetocooktogetheruntilthevegetables
arecompletelytender,about10minutes.Allowthefillingtocool
completelybeforespooningintoempanadadough.
614
ChiliwithGroundPork
Ingredients
Directions
1poundleangroundpork
1(8ounce)canmushroompieces
1(14.5ounce)canwaxbeans
1(15ounce)cansweetpeas
1redbellpepper,chopped
chilipowdertotaste
groundnutmegtotaste
driedmarjoramtotaste
salttotaste
Heattheoliveoilinalarge,deepskilletovermediumheat,andcook
thegroundporkuntilevenlybrowned.Reservingthejuicesinthe
skillet,removepork,andsetaside.
Stirtheonionsandgarlicintotheskillet,andcookintheporkjuices
overmediumheatuntiltender.Mixinthemushrooms,waxbeans,
peas,greenbellpepper,andredbellpepper.Cookandstiruntil
tenderandheatedthrough.
Returntheporktotheskillet.Mixinthetomatosauce.Seasonwith
chilipowder,nutmeg,marjoram,andsalt.Reduceheat,andsimmer
about45minutestoallowtheflavorstoblend.
615
SweetandSourPorkII
Ingredients
Directions
1/4cupshortening
2cupswater
1/2teaspoonsalt
3(20ounce)canspineapple
chunks,drainedwithjuice
reserved
3/4cupbrownsugar
3/4cupwhitevinegar
11/2teaspoonssalt
2greenbellpepper,cutinto1
inchlongstrips
1/2cupthinlyslicedonions
3poundsleanandbonelesspork
loin,cutinto21/2inchstrips
Slicetheporkinto2inchby1/2inchstrips.Melttheshorteningina
largefryingpanorskilletovermediumheat.Addporkandcook,
stirringconstantly,untilporkbrowns.Addwater,bouilloncubesand
1/2teaspoonsalt.Mixwellandcover;simmeruntiltender,about1
hour.
Inamediumsaucepan,combinebrownsugarandcornstarch.Stir
inreservedpineapplejuice,soysauce,vinegarand11/2teaspoons
salt.Cookovermediumheat,stirringoccasionally,untilthickened.
Addsaucecookedpork;mixwell.Stirinpineapple,greenpepper
andonion.Cookoverlowheatuntilvegetablesaretender,about20
minutes.
616
PorkChopsandScallopedPotatoes
Ingredients
Directions
3tablespoonsbutter,divided
11/2teaspoonssalt
pepper
6porkchops
6cupsthinlyslicedpotatoes
1dashpaprika
Insaucepanmelt1tablespoonbutterovermediumheat.Addsalt,
pepperandflour.Pourinthechickenbroth,cookandstiruntil
mixtureboils.Removefromheatandsetaside.
Inskilletbrownporkchopsin1tablespoonbutter.Greasea
cookingdishwiththeremainingtablespoonbutterandlayer
potatoes.Pourmixtureoverpotatoesandplacebrownedchopson
top.Sprinklepaprikaontop.
Coverandbakefor1hour.Uncoverandbakeforanadditional30
minutes.
617
PorkTofuwithWatercressandBeanSprouts
Ingredients
Directions
1(2pound)bonelessporkloin,cut
into1/2inchstrips
1cupsoysauce
3/4cupwater
1teaspoonmincedfreshginger
root
1tablespooncoarselyground
blackpepper
2buncheswatercress-rinsed,
dried,cutinto1/2inchlengths,
thickstemsdiscarded
8ouncesbeansprouts
drainedandcubed
Placeporkinawokorskilletovermediumheat.Cookandstiruntil
porkisbrownedonallsides,about5minutes.Stirinthesoysauce,
water,ginger,andblackpepper;bringtoaboilovermedium-high
heat.Reduceheattomedium,cover,andsimmeruntilmeatis
Stirinthewatercressandbeansprouts,andcontinuetosimmer
untiltenderyetstillcrisp,about10minutesmore.Mixinthetofu,
cover,andsimmer5minutesmore.
618
PulledPorkandColeslawBundles
Ingredients
Directions
1(10ounce)packagePepperidge
FarmPuffPastryShells
2cupspreparedpulledpork,
warmed
1/2cuppreparedcreamycoleslaw
Choppedfreshparsley
Bake,coolandremovethe'tops'ofthepastryshellsaccordingto
thepackagedirections.
Spoon1/3cupporkintoeachpastryshell.Topeachwith2
tablespoonscoleslawandsprinklewiththeparsley.
619
AppleWalnutStuffedPorkRoast
Ingredients
Directions
5tablespoonsbutter
1apple-peeled,coredand
chopped
1smallonion,chopped
1celerystalk,diced
1cupunsweetenedapplesauce
11/2cupswater
5cupsdrybreadcrumbs
1/2teaspoonkoshersalt
loinroast
Meltthebutterinamediumsaucepanovermediumheat.Stirinthe
apple,onion,celery,andwalnuts,andcook5minutes,until
vegetablesaretender.Mixintheapplesauce,water,and
breadcrumbs.Cookandstiruntilthebreadcrumbshaveabsorbed
theliquid.Seasonwithcinnamon,koshersalt,cloves,nutmeg,and
ginger.
Unrolltheporkroast,andplaceinabakingdish.Spoonthestuffing
mixtureovertheroast.Arrangeanyexcessstuffingaroundthe
roast.Rolltheroastsothatthefattysideisontop,andtiewith
kitchentwine.
Bake45to50minutesinthepreheatedoven,toaninternal
620
HeartyPorkNBeans
Ingredients
Directions
1poundgroundbeef
1smallonion,chopped
1(1pound)packagesmoked
sausage,halvedlengthwiseand
thinlysliced
1(16ounce)canporkandbeans,
undrained
1(15ounce)canlimabeans,
rinsedanddrained
1(15ounce)canpintobeans,
rinsedanddrained
1cupketchup
1teaspoonsalt
1/4teaspoonpepper
Inaskillet,cookbeef,greenpepperandonionovermediumheat
untilmeatisnolongerpink;drain.Inaslowcooker,combinethe
remainingingredients.Stirinbeefmixture.Coverandcookonhigh
for4-5hoursoruntilheatedthrough.
621
PorkLoinwithLimaBeans
Ingredients
Directions
undrained
1(16ounce)cancannedboiling
onions,undrained
3(15ounce)canswholenew
potatoes,undrained
1/4cupmolasses
Placetheporkroastina9x11inchroastingpanandbakein
preheatedovenfor3hours(25minutesperpound).
Inabowl,combinelimabeans,onions,potatoes(includingallthe
liquid)andmolasses.Onehourbeforeroastisdone,pourmixture
intopanandcontinuecookingonemorehour,untilinternal
622
PorkandPotatoes
Ingredients
Directions
6porkchops
creamofchickensoup
creamofmushroomsoup
1cupwater
2poundspotatoes,cubed
Inalargebowlmixchickensoupandmushroomsoupwithwater;
whiskwell.Placeporkchopsinalargebakingdish.Arrange
potatoesontop,thenpoursoupmixtureoverentiredish.Bake
uncoveredfor60minutesoruntilpotatoesaretender.
623
PorkwithPeachandBlackBeanSalsa
Ingredients
Directions
1/4cupcornmeal
1tablespoonoliveoil
1/4cupbeer
1cuppreparedsalsa
1(15ounce)canslicedcanned
peaches,drained
1/2(15ounce)canblackbeans;
drainandreserveliquid
cilantro
Seasoncubedporkwithsaltandpeppertotaste.Placemeatina
largeplasticbagwiththecornmeal.Shakewelltocoatthemeat.
Heattheoilinalargeskilletovermediumhighheat.Placethe
coatedmeatintheskilletandsautefor5to10minutes,oruntil
browned.Reduceheattomedium.
Pourinthebeer,salsa,peachesandbeanswith2tablespoons
reservedliquid.Stirwellandsimmerfor15to20minutes.Stirinthe
cilantro.
624
AppleCheddarPork
Ingredients
Directions
cheese
1/2cupchoppedGrannySmith
apple
poundedthin
1/4cupredwinevinegar
1/4cupwater
1teaspoonall-purposeflour
Inasmallbowl,tosstogethertheCheddarcheeseandapple.Lay
outtheporkchopsandspreadathinlayerofthecheesemixtureon
topofeachone.Rollthemupandsecurewithtoothpicks.
Heattheoilinalargeskilletovermedium-highheat.Quicklybrown
theoutsidesofthechops,thenpourinthevinegarandwater.
Reduceheattolow,coverandcookforabout30minutes.
Mixtheflourwithasmallamountoftheliquidfromthechops.Stir
intotheskilletuntilcompletelydissolved,thensimmerforafew
minutes,stirringconstantly,tomakeaquickgravy.
625
CorianderandCuminRubbedPorkChops
Ingredients
Directions
1/2teaspoonsalt
1tablespoongroundcoriander
Mixthesalt,cumin,coriander,garlic,and1tablespoonoliveoilto
formapaste.Seasontheporkchopswithsaltandpepper,andrub
withthepaste.
Heattheremainingoliveoilinaskilletovermediumheat,andcook
theporkchopsabout5minutesoneachside,toaninternal
626
PorkChopDinner
Ingredients
Directions
trimmed
1largeonion,sliced
andpieces,drained
11/2teaspoonscidervinegar
1/2teaspoonsalt
Hotcookedrice
Inaskillet,brownporkchopsonbothsidesinoil;drain.Place
chopsinaslowcooker.Addtheonion,greenpepperand
mushrooms.Inabowl,combinethetomatosauce,brownsugar,
Worcestershiresauce,vinegarandsalt.Pourovermeatand
vegetables.Coverandcookonlowfor4-5hoursoruntilmeatis
tender.Servewithriceifdesired.
627
TastyTenderPorkTenderloin
Ingredients
Directions
1(11/2pound)fat-trimmedpork
tenderloin
all-purposeflourfordusting
1(8ounce)bottleRussian-style
saladdressing
3/4cuphoney
soupmix
Trimanyexcessfatfromporkandpatdrywithapapertowel.
Seasonwithsaltandpepper.Dustwithflour,shakingoffany
excess.
Inalargeskillet,heat1to2tablespoonsofvegetableoilover
medium-highheat.Seartheporkintheoil,rotatingtobrownevenly
allsides.Transfertoabakingdishjustlargeenoughtofitthe
tenderloin.
Inabowl,stirtogethertheRussian-stylesaladdressing,honey,and
onionsoupmix.Pourevenlyoverthetenderloin,rollingthemeatto
coatonallsides.Coverwithaluminumfoil.
Bake,covered,inthepreheatedovenfor30minutes,bastingwith
glazeevery10minutes.Removefoilandcontinuebakinganother
30minutes,oruntilporkisnolongerpinkinthecenter.
628
PorkMedallionswithPortandDriedCranberry
Sauce
Ingredients
Directions
1cupwater
1poundporkmedallions
2tablespoonsmincedshallots
1/2cuptawnyportwine
1cupchickenbroth
1teaspooncornstarch
1tablespoonwater
Placecranberriesinasmallsaucepanovermediumlowheat.Add
waterandstirtogether.Bringtoasimmerandletsimmerfor3
minutes.Drain,reservingbothcranberriesandcookingliquid.Set
aside.
Inalargeskillet,heatoilovermediumheat.Seasonporkmedallions
withsaltandpepperandaddtoskillet.Sauteonbothsidesuntil
brownedandnolongerpinkinside,about3minutesperside.
Transfertoaplatter,coverlooselyandkeepwarm.
Inthesameskillet,addchoppedshallotandcookfor30seconds.
Pourinportandvinegarandbringtoaboil,stirringtoscrapeup
anybrownbitsonthebottomoftheskillet.Boiluntilliquidis
reducedbyhalf,3to5minutes.Addchickenstock,thymeand
reservedcranberryliquid;boilalltogetheruntilreducedbyhalf,5to
7minutes.
Inasmallbowldissolvecornstarchin1tablespoonwaterandmix
together.Whiskmixtureintosaucepanandletsimmer,stirring,until
sauceisslightlythickenedandglossy.Stirinreservedcranberries
andseasonwithsaltandpeppertotaste.Spoonsauceoverpork
andserve.
629
MarmaladePorkTenderloin
Ingredients
Directions
3/4teaspoonsalt,divided
1/4teaspoonpepper
1tablespoonwater
Sprinkletheporkwith1/2teaspoonsaltandpepper.Placeona
rackinashallowroastingpan.Bake,uncovered,at425degreesF
for15minutes.Combinemarmalade,water,gingerandremaining
salt;spoonoverpork.Bake10-15minuteslongeroruntilameat
slicing.
630
SlowCookerPork
Ingredients
Directions
3poundsporkshoulder
2(1ounce)packagestaco
seasoningmix
chilipowdertotaste
crushedredpeppertotaste
Placeporkshoulderinaslowcookerwithtacoseasoning.If
desired,addchilipowderand/orredpepperflakes.Addwateruntil
meatiscovered.Placelidonpotandcookonlowfor8hours.
Removeporkshoulderfrompotandshred.
631
BroiledPorkChops
Ingredients
Directions
3/4cupketchup
3/4cupwater
2tablespoonsvinegar
sauce
1teaspoonsalt
1/2teaspoonpaprika
1/8teaspoonpepper
trimmed
Inasaucepan,combinethefirstnineingredients;bringtoaboil.
Reduceheat;simmerfor5minutes,stirringoccasionally.Setaside
halfofthesauce.Placechopsonbroilingpanrack.Broilabout4in.
fromtheheatfor4minutesoneachside.Brushwithremaining
sauce.Continuebroiling,turningandbastingoccasionally,for3-4
minutesoruntiljuicesrunclear.Servewithreservedsauce.
632
Ingredients
Directions
1/2cupSMUCKER'SAppleJelly
4(1-inch-thick)porkchops
2smallbakingapples,coredand
sliced
Combinefirstfouringredientsinsaucepan;cookoverlowheat,
stirringoccasionally,untiljellymelts.Keepwarm.
Placeporkchopsonrackinbroilerpan.Broilfiveinchesfromheat,
sevenminutesoneachside.
Removefromoven;brushonesidewithjellyglaze,andbroilthree
minutes.Flipandbrushothersidewithglaze;topwithappleslices,
anddrizzlewithremainingglaze.Broilthreeminutes.
633
SlowCookerBlackberryPorkTenderloin
Ingredients
Directions
1teaspoonsalt
1tablespoondriedrubbedsage
1tablespooncrusheddried
rosemary,ortotaste
1(16ounce)jarseedless
blackberryjam
1/4cuphoney
2tablespoonsdryredwine(such
asCabernetSauvignon,Merlot,or
ablend)
Seasontheporktenderloinonallsideswithsalt,pepper,sage,and
rosemary.Placethetenderloinintoaslowcooker,andspoonthe
blackberryjam,1/4cuphoney,and2tablespoonsofredwineover
thepork.SetthecookertoLow,andcookuntilverytender,4to5
hours.
About15minutesbeforeservingtime,pour1/2cupredwine,2
tablespoonsofhoney,andthefreshblackberriesintoasaucepan.
Bringtoaboilovermedium-lowheat,andsimmeruntilthesauce
thickensslightlyandsomeoftheberriesburst,about15minutes.
Toserve,slicethetenderloinandspoonblackberry-winesauceover
slices.
1/2cupdryredwine(suchas
CabernetSauvignon,Merlot,ora
blend)
2tablespoonshoney
1cupfreshblackberries
634
PorkChopsandFrenchOnionRice
Ingredients
Directions
6bone-inporkchops
1/2cupwater
groundblackpepper
1/2cupuncookedregularlonggrainwhiterice
andcookuntilwellbrownedonbothsides.Pouroffanyfat.
Stirthesoup,water,blackpepper,celery,thymeandriceinthe
skilletandheattoaboil.Reducetheheattolow.Coverandcook
for30minutesoruntiltheporkiscookedthroughandthericeis
tender,stirringthericeoccasionally.
635
ApricotPorkChops
Ingredients
Directions
6porkchops
soupmix
10ouncesRussian-stylesalad
dressing
1cupapricotpreserves
Placetheporkchopsintoacasseroledish.Mixonionsoupmix,
Russiandressingandapricotpreservestogether.
Pourmixtureoverchopsandbakefor1hour.
636
PorkChop'n'KrautDinner
Ingredients
Directions
chops
1/2teaspoonsalt
1/4teaspoonpepper
2(14ounce)cansBavarian
sauerkraut,drained
6mediumpotatoes,peeled
11/2cupswater
Inapressurecooker,cookporkchopsinoiluntillightlybrownedon
eachside;drain.Removechops;sprinklewithsaltandpepper.Add
sauerkrauttocooker;sprinklewithbrownsugar.placeporkchops
andpotatoesoversauerkraut;addwater.
Closecoversecurely;placepressureregulatoronventpipe.Bring
cookertofullpressureoverhighheat.Reduceheattomediumand
cookfor15minutes.(Pressureregulatorshouldmaintainaslow
steadyrockingmotionorreleaseofsteam;adjustheatifneeded.)
Removefromtheheat.Immediatelycoolaccordingto
manufacturer'sdirectionsuntilpressureiscompletelyreduced.
637
ItalianRubbedPorkChops
Ingredients
Directions
parsley
1/2teaspoonfennelseed,
crushed
1/2teaspoonpepper
chops,1/2inchthick
Inabowl,combinethefirstfiveingredients;ruboverporkchops.
Placeina11-in.x7-in.x2-in.bakingdishcoatedwithnonstick
cookingspray.Bakeuncovered,at350degreesFfor38-42minutes
oruntiljuicesrunclear.
638
PearBraisedPorkTenderloin
Ingredients
Directions
1ripepear,coredandcoarsely
chopped
3/4cupextra-virginoliveoil
1/2cupdrywhitewine
1/2teaspoonmincedrosemary
cutinhalf
1teaspoonseasalt
1teaspoongroundmixed
peppercorns
5pearlonions,peeledand
chopped
Mashtogethersoftpear,garlic,oliveoil,whitewine,androsemary.
Seasonporkwithsaltandpepper,andplaceintoa10x10inch
glassbakingdish.Pourpearmixtureoverporkandsprinklewith
choppedonion.Coverbakingdishwithaluminumfoil.
Bakeinthepreheatedovenforabout45minutes,untiltheinternal
temperatureoftheporkreaches160degreesF(71degreesC)
whentakenwithameatthermometer.
639
TomatoPorkChopsI
Ingredients
Directions
4porkchops
1onion,chopped
1bellpepper-chopped,your
colorchoice
garlicpowdertotaste
Heatenoughoiltojustcoverthebottomofalargeskilletover
mediumhighheat.Dredgetheporkchopsinflour,addtopanand
brownwellonbothsides.Removechopsandsetaside.
Addtheonionandbellpepperandsautefor5minutes,oruntil
almosttender.Returnporkchopstoskilletandpourinthetomato
sauce.Allowthesaucetostartbubblingandthenreduceheatto
low.
Simmerfor30minutesandseasonwithgarlicpowder,saltand
peppertotaste.
640
CreamyMustardPorkChops
Ingredients
Directions
thick
11/2teaspoonslemonpepper
seasoning
SouporCampbell'sCondensed
98%FatFreeCreamof
MushroomSoup
1/2cupmilk
parsley
Sprinklechopswithlemonpepperseasoning.Heatbutterinskillet.
Cookchops10minutesoruntilbrowned.
Addsoup,milkandmustard.Heattoaboil.Coverandcookover
lowheat10minutesoruntilchopsaredone.Sprinklewithparsley.
641
RoastedPorkTenderloin
Ingredients
Directions
1/2teaspoongroundsage
garlicsalttotaste
1(32ounce)jarsauerkraut,
drained
1/2apple
1/2onion
1/3cupbrownsugar
Rubtenderloinwithsageandgarlicsalt.Placetenderloinina
bakingpanorcasserole.Covermeatwithhalfofthesauerkraut.
Placetheappleandonion,cutsidedown,ontopofthesauerkraut.
Coverwithremainingsauerkraut.Sprinklewithbrownsugar.
Coverandbakeinpreheatedovenfor2to3hours,untilinternal
642
PorkTenderloinwithHerbSauce
Ingredients
Directions
3/4cupredwinevinegarorcider
vinegar
1/4cupbutterormargarine,
cubed
sauce
2teaspoonsseasonedsalt
11/2teaspoonsdriedparsley
flakes
1/4teaspoonpepper
2bonelessporktenderloin
Inasaucepan,combinethefirsteightingredients.Cookfor3
minutesoruntilbutterismelted.Grillporktenderloins,covered,
overmediumheatfor18-20minutesoruntilameatthermometer
reads160degreesF,bastingwithherbsauceandturning
occasionally.Letstandfor5minutesbeforecutting.
643
CitrusPorkRoast
Ingredients
Directions
roast
1/4teaspoonpepper
1cupchickenbroth
2tablespoonssugar
11/2teaspoonsgratedorange
peel
1/2cuporangejuice
Cutroastinhalf.Inasmallbowl,combinethegarlicpowder,
thyme,gingerandpepper;ruboverroast.Inalargeskilletover
mediumheat,brownroastonallsidesinoil.
Placeroastina5-qt.slowcooker.Inasmallbowl,combinethe
broth,sugar,lemonjuice,soysauceandorangepeel;pourover
roast.Coverandcookonlowfor4hoursoruntilameat
thermometerreads160degreesF.Removeroastandkeepwarm.
Inasaucepan,combinethecornstarchandorangejuiceuntil
smooth;stirincookingjuices.Bringtoaboil;cookandstirfor2
minutesoruntilthickened.Servewiththeroast.
644
Inside-OutPorkChops
Ingredients
Directions
1/4cupwater
1(8.5ounce)packagecorn
bread/muffinmix
1egg
1/2cupmilk
Inaskilletovermediumheat,brownporkchopsinbutter.Add
water;bringtoaboil.Reduceheat;coverandsimmerfor20
minutesoruntiljuicesrunclearandporkistender.Drainpork
chopsonpapertowels.Drainalldrippingsfrompan.Inabowl,
combinemuffinmix,egg,milkandchilipowder;mixuntilblended.
Immediatelycoatchopswithbatter.Inthesameskilletovermedium
heat,frychopsinoiluntilbatterisgoldenbrownandcooked
through.
645
Ingredients
Directions
8porkchops(1/2inchthick)
2/3cupmilk
1/2cupsourcream
1/2teaspoonsalt
1/4teaspoonpepper
shreddedhashbrownpotatoes
divided
onions,divided
Sprinkleporkchopswithseasonedsalt.Inaskillet,brownchopson
bothsidesinoil.
Inalargebowl,combinethesoup,milk,sourcream,saltand
pepper;stirinhashbrowns,3/4cupcheeseandhalfoftheonions.
Spreadintoagreased13-in.x9-in.x2-in.bakingdish.Arrange
porkchopsontop.Coverandbakeat350degreesFfor40
minutes.Uncover;sprinklewiththeremainingcheeseandonions.
Bake,uncovered,5-10minuteslongeroruntilpotatoesaretender,
cheeseismeltedandmeatjuicesrunclear.
646
VeggiePorkSaute
Ingredients
Directions
5teaspoonsall-purposeflour,
divided
1/2teaspoonsalt
1/4teaspoonpepper
1poundbonelesspork,cubed
1tablespoonoliveoil
1mediumonion,halvedand
sliced
2celeryribs,sliced
1mediumzucchini,halvedand
sliced
1mediumtomato,diced
11/2cupschickenbroth
Hotcookedrice
Inalargeresealableplasticbag,combine3tablespoonsflour,
Italianseasoning,saltandpepper.Addpork;sealbagandshaketo
coat.Inalargeskilletovermedium-highheat,brownporkin3
tablespoonsbutterandoil;removeandkeepwarm.
Inthesameskillet,sautetheonion,celeryandmushroomsin
remainingbutterfor5minutes.Addporkandzucchini;sauteuntil
meatjuicesrunclearandvegetablesaretender.
Stirinthetomato.Placetheremainingflourinasmallbowl;stirin
thebrothandvinegaruntilsmooth.Addtoskillet.Bringtoaboil;
cookandstirfor2minutesoruntilthickened.Servewithrice.
647
HerbRoastedPorkLoinandPotatoes
Ingredients
Directions
6mediumpotatoes,peeledand
quartered
11/2teaspoonschoppedfresh
chives
roast
1teaspoondriedthyme
Inapotwithenoughwatertocover,boilthepotatoesforabout10
minutes.Drain,cool,andplaceinabowl.Tosswitholiveoil,1/2
teaspoonthyme,1/2teaspoongarlicpowder,chives,salt,and
pepper.
Rubtheporkloinroastwith1teaspoonthyme,1teaspoongarlic
powder,andonionpowder.Sprinklewithsaltandpepper.
Placetheroastonarackinashallowroastingpan,andcook50
minutesinthepreheatedoven.Arrangethepotatoesaroundthe
roast,andcontinuecooking50minutes,toaninternaltemperature
of160degreesF(70degreesC).Removefromheat,coverwithfoil,
andletsit15minutesbeforeslicing.
648
Vietnamese/ChinesePorkChops
Ingredients
Directions
2tablespoonshoney
2tablespoonsfishsauce
1/2teaspoonWorcestershire
sauce
root
1teaspoonChinesefive-spice
powder
1teaspoonsesameoil
1teaspoonmincedshallot
1/2onion,chopped
2lemongrass,chopped
1/4teaspoonsalt
pepper
6thin,bonelesscenter-cutpork
chops
1/4cupvegetableoil
Whisktogetherthebrownsugar,honey,fishsauce,3tablespoons
ofvegetableoil,soysauce,Worcestershiresauce,ginger,five-spice
powder,sesameoil,shallot,garlic,onion,lemongrass,salt,and
pepperinabowl,andpourintoaresealableplasticbag.Addthe
porkchops,coatwiththemarinade,squeezeoutexcessair,and
sealthebag.Marinateintherefrigeratorfor8hours.
Heat1/4cupofvegetableoilinalargeskilletovermedium-high
heatorpreheatanoutdoorgrillformedium-highheat,andlightlyoil
thegrate.Cookuntiltheporkchopsarenolongerpinkinthe
center,about4minutesoneachside.
649
MushroomPorkChops
Ingredients
Directions
4porkchops
1pinchgarlicsalt,ortotaste
1onion,chopped
sliced
creamofmushroomsoup
Seasonporkchopswithsalt,pepper,andgarlicsalttotaste.
Inalargeskillet,brownthechopsovermedium-highheat.Addthe
onionandmushrooms,andsauteforoneminute.Pourcreamof
mushroomsoupoverchops.Coverskillet,andreducetemperature
tomedium-low.Simmer20to30minutes,oruntilchopsarecooked
through.
650
ItalianPorkHoagies
Ingredients
Directions
6hoagiebuns,split
1/2cuppizzasauce
12slicescookedpork(1/4inch
thick)
1/2cupItaliansaladdressing
1/2cupshreddedmozzarella
cheese
Openhoagiebunsandplacecutsideuponabakingsheet.Spread
pizzasauceonthebottomhalfofeachbun.Topwithpork;drizzle
withsaladdressing.Sprinklewithcheese.Bakeat350degreesF
for5-10minutesoruntilcheeseismeltedandtopsofbunsare
lightlytoasted.Replacebuntops.
651
SimpleTimePorkChops
Ingredients
Directions
4bonelessporkchops
1teaspoondriedparsley
4teaspoonsbutter,softened
4teaspoonsmayonnaise
1cupshreddedsharpCheddar
cheese
Placeporkchopsinabakingpan.Spread1teaspoonofbutter
overeachchop,thenspread1teaspoonofmayonnaiseoverbutter.
Seasoneachonewithseasoningsalt,pepperandparsley.Sprinkle
1/4cupcheeseoverthetopofeachporkchop.
Bake35minutesinpreheatedoven,oruntilinternaltemperatureof
thechopshasreached160degreesF(70degreesC).
652
Mom'sBestPorkChops
Ingredients
Directions
2eggs
3(4ounce)packetssaltine
crackers,crushed
6thincutporkchops
Inashallowbowlorpieplate,whiskeggswithgarlicpowderand
onionpowder.Placecrackercrumbsonaseparateplate.Heatthe
oilinalargeskilletovermedium-highheat.Dipporkchopsintothe
egg,thenpressinthecrackercrumbstocoat.Fryinthehotoilfor2
to3minutesperside,justuntilgoldenbrown.Removetoabaking
sheet.
Bakefor45minutesinthepreheatedoven,turningonce.Serve
immediately.
653
CranberryAppleStuffedPorkLoin
Ingredients
Directions
1cupchickenflavoreddrystuffing
mix
1/2cupwater
roast
1cupchoppedapple
1/3cupchoppedtoastedpecans
Preheatanovento325degreesF(165degreesC).Combinethe
stuffingmixandwaterinamixingbowl;setaside.Greasearoasting
panwithcookingspray.
Trimthefatandconnectivetissuefromtheporkloin.Cutfromone
sidethroughthemiddlehorizontallytowithin1/2-inchoftheother
side.Openthetwosidesandspreadthemoutlikeanopenbook.
Placetheporkloinbetweentwosheetsofheavyplastic(resealable
freezerbagsworkwell)onasolid,levelsurface.Firmlypoundthe
porkwiththesmoothsideofameatmallettoathicknessof1/2inch.
Stirtheapple,cranberries,pecans,andonionintothestuffingmix.
Seasontheporkloinwithsaltandpeppertotaste,thenspreadthe
stuffingmixontothecutsideoftheloin.Rolltheporkintoafirm
cylinder,andsecurewithcookingtwine.Placeintotheprepared
roastingpan.
Bakeinthepreheatedovenuntiltheporkisnolongerpinkinthe
center,about1hour.Aninstant-readthermometerinsertedintothe
centershouldread160degreesF(70degreesC).Coverthemeat
withtwolayersofaluminumfoil,andallowtorestinawarmareafor
10minutes.Removekitchentwinebeforeslicingandserving.
654
SlowCookerPineapplePorkRoast
Ingredients
Directions
2teaspoonsseasonedsalt
chunks,undrained
11/2cupschoppeddried
cranberries
Rubtheporkroastonallsideswithsaltandpepper,andplaceina
slowcooker.Pourinthepineapplechunksandjuice,andsprinklein
thecranberries.
655
GoldenPorkChops
Ingredients
Directions
6porkchops
pepper
1onion,chopped
1/2cupfreshslicedmushrooms
goldenmushroomsoup
Rinseporkchops,patdry,andseasonwithseasonedsaltand
pepper.Placethemina9x13inchbakingdish.Inaseparatesmall
bowl,combinetheonion,mushroomsandsoup.Mixtogetherwell
andspoonoverthechops.
Cover,andbakeat375degreesF(190degreesC)for45minutes.
Uncover,andbakefor15moreminutes.(Note:Timecouldbeless
ormoredependingonthethicknessofthechops.)Porkchopsare
donewhentheirinternaltemperaturehasreached160degreesF
(70degreesC).
656
GrilledRosemaryPorkChops
Ingredients
Directions
1cupsoysauce
1/2cupwater
2tablespoonsdriedrosemary,
crushed
4bonelessporkchops
Whisktogetherthesoysauce,water,brownsugar,androsemaryin
abowl,andpour1/2ofthemarinadeintoaresealableplasticbag.
Addtheporkchops,coatwiththemarinade,squeezeoutexcess
air,andsealthebag.Marinateintherefrigeratorforatleast3hours.
Settheremainingmarinadeaside.
Removetheporkchopsfromthemarinade,andshakeoffexcess.
Discardtheremainingmarinade.
Placeporkchopsonthegrillandcookuntiltheporkisnolonger
pinkinthecenter,brushingoccasionallywiththereserved
marinade,4to5minutesoneachside.Aninstant-read
degreesC).
657
Campbell'sSmotheredPorkChops
Ingredients
Directions
13/4cupsSwansonBeef
Broth
pepper
vegetablecookingspray
thick
1mediumonion,sliced
Mixcornstarch,brothandblackpepperuntilsmooth.Setaside.
Sprayskilletwithcookingsprayandheatovermedium-highheat1
min.Cookchops10min.oruntilbrowned.Setchopsaside.
Removeskilletfromheat.
Sprayskilletwithcookingspray.Addonion.Cookovermedium
heatuntilcrisp-tender.
Stircornstarchmixtureandadd.Cookuntilmixtureboilsand
thickens,stirringconstantly.Returnchopstoskillet.Coverandcook
overlowheat5min.oruntilchopsaredone.
658
PorkChopsandBeans
Ingredients
Directions
4(1/2-inchthick)porkloinchops
1/2teaspoonsalt
1/4teaspoonpepper
1/4cupchilisauce
11/2teaspoonsbrownsugar
rinsedanddrained
drainedandrinsed
Sprinkleporkchopswithsaltifdesiredandpepper.Inaskillet,
brownchopsinoil;transferchopstoaslowcooker.Reserve1
tablespoondrippingsintheskillet;sauteonionsandgarlicuntil
tender.Stirinchilisauce,brownsugarandmustard.Pourover
chops.Coverandcookonlowfor7-8hours.Stirinbeans.Cover
andcook1to1-1/2hourslongeroruntilmeatjuicesrunclearand
beansareheatedthrough.
659
RosemaryandGarlicSimmeredPorkChops
Ingredients
Directions
1/2teaspoonsalt
2tablespoonsbutter
4(6ounce)bonelesscenter-cut
porkloinchops,trimmedoffat
1cuplow-sodiumbeefbroth
Inasmallbowl,combinerosemary,groundpepper,andsalt;rub
rosemarymixtureonporkchops.
Meltbutterinalargeskilletovermedium-highheat;stirthegarlic
intothemeltedbutter,thenplacetheporkchopsintheskillet.Cook
theporkchops3to5minutesperside,oruntilgoldenbrown.Turn
theheatdowntolow,pourinthebeefbrothandsimmerfor35to
45minutes,oruntilporkchopsarefullycookedandmeat
thermometerinsertedinthethickestchopreads160degreesF(70
degreesC).
660
ButterflyHoneyPorkFillets
Ingredients
Directions
4porkchops
4teaspoonshoney
Inashallowglassdishorbowl,mixtogetherhoneyand
Worcestershiresauce.Addporkchopsandtosstocoat.Coverand
refrigeratefornomorethan4hourstomarinate.
Lightlyoilgrillandpreheattomediumlow.
Removeporkchopsfrommarinade.Seasonwithpeppertotaste
andgrillfor35to40minutes,turningoften.
661
ThaiCurryPorkLettuceWraps(NamPrikOng)
Ingredients
Directions
1/4cupwhiterice
2poundsgroundpork
1redonion,finelychopped
2tablespoonsredcurrypaste
(suchasMaePloy)
1/4cupwater(optional)
2limes,juiced
2tablespoonsfishsauce
12leaveslettuce
Toastthericeinaskilletovermedium-highheatuntillightly
browned.Transferthericetoamortarandpestleorafood
processorandgrindintoacoarsepowder.
Cookporkinaskilletovermedium-highheatfor4minutes.Place
theonionsintheskilletwiththeporkandcontinuetocookandstir
untiltheonionsaretranslucent,about4minutes.Stirinthecurry
pasteandcookuntilaromatic.Mixinthetomatopasteandreduce
theheattoasimmer.Pourin1/4cupwateriftheporkseemsdry
andbeginstosticktothebottomofthepan.Addtheroasted,
groundriceandcontinuetosimmeruntilthegroundriceistender,
about5minutes.Stirinlimejuiceandfishsaucetotaste.Serve
porkinlettuceleaves.
662
PorkTenderloinwithPepperJellyandGorgonzola
Ingredients
Directions
1/2teaspoonfresh-groundblack
pepper
3shallots,peeledandsliced
1redbellpepper,seededand
thinlysliced
1/2cupchickenstock
1/2cupbrandy
3sprigsfreshthyme
1smallfreshrosemarysprig
11/2cupshotpepperjelly
11/4cupscrumbledGorgonzola
cheese
Sprinkleporktenderloinswithgarlicsaltandpepper.Allowtostand
atroomtemperaturefor30minutes.
Heat2tablespoonsofoliveoilinasaucepanovermediumheat.Stir
ingarlic,shallots,andredpepper;cookandstiruntiltheonions
havesoftenedandturnedtranslucent,about10minutes.Add
chickenstock,brandy,thyme,androsemary.Increaseheatto
medium-high,andsimmeruntilthesaucehasreducedby1/3,
about5minutes.Removethethymeandrosemarysprigs,andstir
inthehotpepperjellyuntilmelted;setaside.
Meanwhile,heatremaining2tablespoonsofoliveoilinaskilletover
highheatuntilitjustbeginstosmoke.Addpork,andcookuntil
goldenbrownonallsides,about5minutes.Removeporkandplace
intoaroastingpan.
Roastporkinpreheatedovenuntilathermometerinsertedintothe
centerregisters160degreesF(71degreesC),about10minutes.
Oncedone,placeporkontoaplateandcoverwithfoil;allowtorest
for5minutes.
Toserve,removepeppersandonionsfromthesauce,andspread
outontoaservingplatter.Sliceporkdiagonallyinto1-inchslices
andarrangeoverthepeppers.Pour1/2cupofthebrandysauce
overthepork,andsprinklewith3/4cupofGorgonzolacheese.
Serveremainingsauceandcheeseinseparateservingdisheson
theside.
663
SavoryPorkStew
Ingredients
Directions
1tablespoonextravirginoliveoil
2poundscubedporkstewmeat
salttotaste
garlicpowdertotaste
2tablespoonscornstarch,oras
needed
8redpotatoes
1sweetonion,diced
corn
1(14ounce)canstewedtomatoes
1(10.75ounce)cancreamof
mushroomsoup
11/4cupsmilk
1tablespoonItalianseasoning
Heattheoliveoilinaskilletovermediumheat.Sprinkleporkonall
sideswithsalt,pepper,andgarlicpowder,andlightlycoatwith
cornstarch.Placeporkintheskillet,andcookuntillightlybrowned
butnotdone.Transfertoaslowcooker.Placepotatoes,greenbell
pepper,redbellpepper,onion,andcornintheslowcooker.
Inabowl,mixthetomatoes,creamofmushroomsoup,milk,broth,
andItalianseasoning.Pourintotheslowcooker.
Cover,andcook1houronHigh.ReduceheattoLow,andcontinue
cookingatleast1hour.
664
PorkButtRoastwithVegetables
Ingredients
Directions
garlicpowdertotaste
2onion,sliced
20newpotatoes,raw
16carrots,peeled
2cupsmushrooms,halved
Heatalargefryingpanovermediumhighheat.Sprinkleporkonall
sideswithsalt,pepperandgarlicpowder;rubintomeat.Searthe
meatonallsidesuntillightlybrown.Transfertoaroastingpan.
Placeonionslicesovermeatandintheroastingpan.Fillthepan
2/3fullofwater.Coverandplaceinpreheatedovenfor3hours.
Addthepotatoesandcarrots;coverandcook45minutes.Addthe
mushroomsandcookanother15minutes.Removeandletstandat
least10minutesbeforeserving.
665
BreadedPorkChops
Ingredients
Directions
1/2teaspoonsalt
1/2teaspoonpaprika
1/8teaspoonpepper
1egg,slightlybeaten
Insmallbowl,combineflour,salt,paprikaandpepper.Inanother
smallbowl,combineeggandWorcestershiresauce.Coatchops
withseasonedflour;dipineggmixture,andcoatwithcrumbs.In
largeskillet,heatoilovermedium-highheat.Brownchopsonone
sideuntilgoldenbrown(about4minutes);turnandcontinue
cookingforanother4minutes.Servehot.
666
ElegantLemonPorkChopBake
Ingredients
Directions
6(4ounce)(1/2-inchthick)pork
chops
1lemon
3/4cupketchup
1teaspoonwhitewinevinegar
Inalargeskilletovermediumheat,brownporkchopsonboth
sides.Removechopsandplacetheminashallowbakingdish.
Combinetheketchup,brownsugar,andvinegar.Pourmixtureover
chops,spreadingtocoverevenly.Cut6slicesfromthelemon,and
layonesliceontopofeachchop.Squeezethejuicefromthe
remainingportionoflemonoverthechops.
Coverandbakefor30minutesat325degreesF(165degreesC).
Uncoverandbakefor10minutesmore.
667
AmazingPorkTenderloinintheSlowCooker
Ingredients
Directions
soupmix
1cupwater
3/4cupredwine
taste
Placeporktenderloininaslowcookerwiththecontentsofthesoup
packet.Pourwater,wine,andsoysauceoverthetop,turningthe
porktocoat.Carefullyspreadgarlicoverthepork,leavingasmuch
ontopoftheroastduringcookingaspossible.Sprinklewith
pepper,cover,andcookonlowsettingfor4hours.Servewith
cookingliquidonthesideasaujus.
668
PotatoPorkSkillet
Ingredients
Directions
1/4-inch-thickslices
2tablespoonsbutterorstick
margarine
1(14.5ounce)canchickenbroth,
divided
8smallredpotatoes,quartered
1/4teaspoonsalt
1/8teaspoonpepper
Inalargeskilletovermedium-highheat,brownporkinbutteron
bothsides.Removeandkeepwarm.Setaside1/4cupofbroth.
Addthepotatoes,mustard,Worcestershiresauce,salt,pepperand
remainingbrothtotheskillet.Bringtoaboil.Reduceheat;cover
andsimmerfor15-17minutesoruntilthepotatoesaretender.
Stirinmushrooms,onionsandpork.Coverandsimmerfor5
minuteslongeroruntilmeatisnolongerpink.Inasmallbowl,
combinetheflourandreservedbrothuntilsmooth.Stirintopork
thickened.
669
Vini'sPorkRoast
Ingredients
Directions
3poundsporkloinroast
11/2teaspoonscarawayseed
11/2teaspoonssalt
11/2teaspoonsgroundsage
Inasmallbowlcombinethecarawayseeds,blackpepper,saltand
sage.Rubmixturealloverthepork.Placeporkintoashallow
roastingpanandbake,uncovereduntilandinternaltemperatureof
160degreesF(70degreesC)isreached,about30minutesper
pound.
Removeroastfrompan,setasideandcover.Pourpandrippings
intoameasuringcupandaddenoughwatertoequal2cups.Pour
intoasmallsaucepanandstirinthebrowningsauceand
cornstarch.Cookoverlowheat,stirringconstantly,untilmixtureis
smooth.Raiseheatandbringtoaboil.Cookuntilthickened.Serve
alongsidetheporkroast.
670
CranberryGlazedPorkRibs
Ingredients
Directions
1(8ounce)canwholecranberry
sauce
1cinnamonstick
1tablespoonpreparedDijon-style
mustard
1teaspoongratedorangezest
11/2poundscountrystylepork
ribs
Inasmallsaucepanstircranberrysauce,cinnamonstick,mustard
andorangezestovermediumheatfor5minutesortillbubbly.Set
aside.
Onpreheatedcoals(mediumheat)withadrippan,placeribson
grill.Brushwithsauce.Coverandgrillfor45to60minutes,
brushingoccasionallywithsauce,untilribsaretenderandnopink
remains.
Heatremainingsauce.Removeanddiscardcinnamonstick.Serve
saucewithribs.
671
Tourtiers(FrenchPorkPie)
Ingredients
Directions
21/2poundsleangroundpork
1largeonion,chopped
1teaspoonsalt
1bayleaf
3cupswater
4bakingpotatoes,peeledand
cubed
2(15ounce)packages
refrigeratedpiecrusts
Inalargesaucepan,mixtogetherthegroundpork,cloves,
cinnamon,onion,salt,celery,bayleafandwater.Thewaterwillhelp
breakuptherawpork.Simmerovermedium-lowheatforabout3
hours,oruntilthewaterhasevaporated.Removefromtheheatand
discardthebayleaf.
Towardstheendoftheporkcookingtime,placethepotatoesintoa
separatesaucepanandfillwithenoughwatertocover.Bringtoa
boilandcookuntiltender,about10minutes.Drainandmash
potatoes.Whentheporkisdone,stirthemashedpotatoesintothat
panuntilevenlyblended.
Preheattheovento375degreesF(190degreesC).Linetwo9inch
pieplateswithbottomcrusts.Spoonequalamountsofthepork
fillingintoeachcrust.Coverwithtopcrustsandflutetheedgesto
seal.
Bakefor45minutesinthepreheatedoven,oruntilcrustisgolden
brown.
672
BarbecuedPorkKebabs
Ingredients
Directions
1cupwhitesugar
1cupsoysauce
1onion,diced
1(4pound)bonelessporkloin,cut
into11/2-inchcubes
10bambooskewers,soakedin
waterfor30minutes
Whiskthesugar,soysauce,onion,garlicandblackpeppertogether
inalargebowl.Addtheporkandtosstocoat.Coverandrefrigerate
atleast2hours.Overnightisbestifpossible.
Preheatanoutdoorgrillforhighheat,andlightlyoilthegrate.
Threadtheporkontothesoakedskewers.Cookonthepreheated
grilluntiltheporkisnolongerpinkinthecenter,3to5minutesper
side.
673
SavoryHoneyMustardPorkChops
Ingredients
Directions
4(3/4-inch-thick)loinporkchops
1tablespoonbutterorvegetable
oil
11/4cupsCOLLEGEINNBold
Stock,RotisserieChicken
2tablespoonshoney
Cookporkchopsinbutterinlargeskilletabout6minutesperside
oruntilnolongerpinkincenter.
Combinestock,mustard,honeyandcornstarch;stirtodissolve
cornstarch.Addtoskilletandcookuntilthickened.Serveporkand
saucewithmashedpotatoesorrice,ifdesired.
674
SlowCookedPorkBarbeque
Ingredients
Directions
4porkchops
sauce
Putthechopsintheslowcookerandpourabottleofyourfavorite
barbequesauceover.Withyourhands,mixthesaucealloverthe
chopsmakingsurethearecoatedverywell.Coverandcookon
lowfor8hours.
675
StuffedPorkTenderloin
Ingredients
Directions
1/2cupchoppedonion
2tablespoonsbutter
1cupsoftbreadcrumbs
1/4cupmincedfreshparsley
crushed
1/4teaspoonsalt
1/8teaspoonpepper
1egg,lightlybeaten
1baconstrip
Makealengthwiseslitaboutthree-fourthsofthewaythrough
tenderloin;opentenderloinsoitliesflat.Flattento1/4-in.thickness;
setaside.
Inasmallskillet,sauteonioninbutteruntiltender.Addbread
crumbs;sauteuntilcrumbsaregoldenbrown.Removefromthe
heat.Stirintheparsley,sage,rosemary,salt,pepperandenough
eggtomoistentheingredients.
Spreadstuffingononelongsideoftenderlointowithin1/4in.of
edges.Closemeatandplacebaconontop;tiewithkitchenstring.
Placeonarackinashallowroastingpan.Bake,uncovered,at350
degreesF.Letstandfor5minutesbeforeslicing.
676
PorkandBeanSaladII
Ingredients
Directions
6eggs
4(15ounce)cansbakedbeans
withpork,drained
1cupsweetpicklerelish
1smallonion,diced(optional)
5radishes,diced
1(16ounce)jarcreamysalad
dressing(e.g.MiracleWhip)
Placeeggsinasaucepan,andcoverwithcoldwater.Bringwaterto
aboilandimmediatelyremovefromheat.Coverandleteggsstand
inhotwaterfor10to12minutes.Removefromhotwater,cool,peel
andslice.
Inalargebowl,stirtogetherthebakedbeans,relish,onion,and
radishes.Stirinthesaladdressing,andgentlymixinthesliced
hard-cookedeggsuntileverythingisevenlyblended.Theamountof
dressingmaybeadjustedtosuityourtaste.Cover,andchillfor1
hourbeforeserving.
677
Stir-FriedVegetableswithChickenorPork
Ingredients
Directions
1/2poundbonelessskinless
chickenbreasts,cutintocubes
Heatoilinawokorlargeheavyskillet.Addchicken,garlicand
oystersauce,andstir-fryfor10minutes.Stirinbroccoli,green
pepper,carrots,cabbage,celery,beansprouts,zucchiniandgreen
onions.Seasonwithsalt,andstir-fryfor6to8minutes.Inasmall
bowl,mixtogetherwater,soysauceandcornstarch.Stirinto
vegetables,andcookfor1to2minutes,oruntilsauceisthickened.
1cupchoppedbroccoli
1cupslicedgreenbellpepper
1cupslicedcarrots
1cupslicednapacabbage
1cupslicedcelery
1cupfreshbeansprouts
1cupslicedzucchini
1cupchoppedgreenonions
1teaspoonsalt
1/2cupwater
2tablespoonsmushroomsoy
sauce
678
TofuwithPorkandMiso
Ingredients
Directions
1/3cupmisopaste
1/2cupwater
1/4cupchoppedgreenonion,
whiteandgreenpartsseparated
1/3cupgroundpork
1(14ounce)packagetofu,cubed
Whiskmisointothewateruntildissolved;setaside.Heatthe
sesameoilinafryingpanorwokovermedium-highheat.Cookthe
whitepartsofthegreenonionuntillightlycoloredandfragrant,30
secondsto1minute.Stirinthegroundmeat,andcookforafew
minutesuntilnearlydone.
Gentlystirinthetofuwiththemisopaste.Bringtoasimmer,and
cookforafewminutestowarmthetofu.Sprinklewiththegreen
partsofthegreenonionsbeforeserving.
679
RedWinePork
Ingredients
Directions
3tablespoonsbacondrippings
3poundsporkroast
1/4cupbutter
2carrots,diced
parsley
1bayleaf
1teaspoonsalt
1/8teaspoonpepper
11/2tablespoonstomatopaste
11/2tablespoonssugar
11/2cupsredwine
16ouncesfreshmushrooms,
sliced
Heatbacondrippingsinalargeskilletovermedium-highheat.
Brownroastonallsides.Removeroasttoacasseroledish.Place
butter,garlic,andcarrotsintheskillet.Reduceheattomedium.Stir
inparsley,bayleaf,salt,pepper,tomatopaste,andsugar.Pourin
redwine,andstirtocombine.Pouroverporkroast.
Bakeinpreheatedovenfor1hour.Remove,andarrange
mushroomsaroundtheroast.Returntooven,andbake1/2hour.
680
IndonesianPorkSatay
Ingredients
Directions
2clovesgarlic
gingerroot
1cuproasted,saltedSpanish
peanuts
2tablespoonshoney
1/2cupsoysauce
2teaspoonscrushedcoriander
seed
1/2cupchickenbroth
1/2cupmeltedbutter
into1inchcubes
skewers
Inafoodprocessor,processgarlic,greenonions,ginger,peanuts,
lemonjuice,honey,soysauce,coriander,andredpepperflakes.
Pureeuntilalmostsmooth.Pourinbrothandbutter,andmixagain.
Placeporkcubesinalargeresealableplasticbag,andpourmixture
overmeat.Marinateintherefrigeratorfor6hours,orovernight.
Preheatgrillformediumheat.Removeporkcubesfrombag,and
threadontoskewers.Inasmallsaucepan,boilthemarinadefor5
minutes.Reserveasmallamountofthemarinadeforbasting,and
settheremainderasidetoserveasadippingsauce.
Lightlyoilpreheatedgrill.Grillfor10to15minutes,oruntilwell
browned,turningandbrushingfrequentlywithcookedmarinade.
Servewithdippingsauce.
681
PorkChopswithFreshTomato,Onion,Garlic,and
Feta
Ingredients
Directions
1largeonion,halvedandthinly
sliced
salttotaste
blackpeppertotaste
garlicpowdertotaste
1/2pintredgrapetomatoes,
halved
1/2pintyellowgrapetomatoes,
halved
3clovesgarlic,diced
21/2teaspoonsbalsamicvinegar
4ouncesfetacheese,crumbled
Heat1tablespoonoilinaskilletovermediumheat.Stirintheonion
andcookuntilgoldenbrown.Setaside.
Heat1/2tablespoonoilintheskillet.Seasonporkchopswithsalt,
pepper,andgarlicpowder,andplaceintheskillet.Cooktodesired
doneness.Setasideandkeepwarm.
Heatremainingoilintheskillet.Returnonionstoskillet,andstirin
tomatoes,garlic,andbasil.Cookandstirabout3minutes,until
tomatoesaretender.Mixinbalsamicvinegar,andseasonwithsalt
andpepper.Topchopswiththeonionandtomatomixture,and
sprinklewithfetacheesetoserve.
682
PorkTenderloinwithPineappleSalsa
Ingredients
Directions
root
SALSA:
2cupschoppedfreshpineapple
1/3cupchoppedsweetred
pepper
1smalljalapenopepper,seeded
andchopped
1tablespoonmincedfreshcilantro
Placeporkonagreasedrackinafoil-linedshallowroastingpan.
Combinethebrownsugar,mustardandginger;spreadoverpork.
meatthermometerreads160degreesF.Letstandfor5-10minutes
beforeslicing.
Inabowl,combinethesalsaingredients.Servewithpork.
683
SouthShorePorkRoast
Ingredients
Directions
roast
1cupchoppedonion
1cupdicedcarrots
1teaspoonpaprika
3/4cupchickenbroth
1/2cupsourcream
1/2teaspoonsalt
Inalargeskilletovermediumheat,brownroastinbutterfor5
minutesoneachside.Transfertoaroastingpan.Inthesameskillet,
sauteonionandcarrotsuntilcrisp-tender.Placearoundroast.
Sprinklewithpaprika.Addbrothtopan.
Coverandbakeat350degreesfor1-1/2hours.Uncover;bake50
minuteslongeroruntilameatthermometerreads160-170
degrees.
Removeroastandvegetablestoaservingplatter;keepwarm.Pour
pandrippingsintoameasuringcup;skimfat.Addwatertomeasure
2-2/3cups.Inasaucepan,combineflourandsourcreamuntil
smooth.Adddrippings,parsleyandsalt.Bringtoaboil;cookand
stirfor2minutesoruntilthickened.Servewiththeroast.
684
SagePorkChops
Ingredients
Directions
2teaspoonssalt
1teaspoondriedsage
6centercutbone-inporkchops
2tablespoonsbutter
1cupwater
2cubesbeefbouillon
Combinethesalt,sageandblackpepperinasmallbowlandrubon
bothsidesofthechops.Meltthebutterormargarineinalarge
skilletovermediumhighheatandsautethechopsfor5minutesper
side,oruntilwellbrowned.
Meanwhile,inaseparatesmallsaucepanoverhighheat,combine
thewaterandthebouillonandstiruntilbouillondissolves.Addthis
tothechops,reduceheattolow,coverandsimmerchopsfor45
minutes.
685
PorkSupreme
Ingredients
Directions
1poundporkloin,cutinto1inch
cubes
3onions,sliced
mushrooms,sliced
4tablespoonsbutter
11/2cupsmilk
1teaspoonsalt
Heatoilinaskilletorfryingpanovermedium-highheat.Addpork
andonions;cookuntilevenlybrowned.Addmushroomsandsaute
for5minutes.Removeporkandvegetablesandplaceonaside
dish.
Returnpantoheat,addbutterandstiruntilmelted.Addflour;stir
constantlyuntilapasteforms.Slowlyaddmilkandstiruntilgravy
thickens.Stirintomatosauce,brownsugar,lemonjuiceandsalt.
Returnporkmixturetopan,stirandsimmeruntilmeatistender.
Serveovernoodlesorrice.
686
SpecialPorkTenderloin
Ingredients
Directions
1/2teaspoonsalt
1/2teaspoonpepper
1cupchoppedonion
1garlicclove,minced
2cupsunsweetenedapplesauce
1/4cupsoysauce
1/4cupapplejuice
Inashallowbowl,combineflour,saltifdesiredandpepper.Cut
eachtenderloinintosixpieces;flattentoabout1-in.thickness.Melt
butterinalargeskillet.Dipporkintoflourmixture;addtoskilletand
brownonbothsides.Placeinanungreased11-in.x7-in.x2-in.
bakingpan.Inthesameskillet,sauteonionandgarlicuntiltender.
Addremainingingredients;bringtoaboil.Pouroverpork.Cover
andbakeat350degreesFfor1houroruntilthejuicesrunclear
andameatthermometerreads160degreesF.
687
CreamySlowCookerMarsalaPork
Ingredients
Directions
1cupflour
1tablespoonmincedfresh
rosemary
1teaspoondrymustardpowder
1teaspoonsalt
pepper
6(4ounce)porkchops
1onion,sliced
1(4ounce)packagesliced
mushrooms
1clovegarlic,minced
creamofmushroomsoup
1/2cupMarsalawine
Stirtogethertheflour,rosemary,mustard,salt,garlicpowder,and
pepperinabowl.Dredgetheporkchopsintheseasonedflour,
shakeoffexcess,andsetaside.Heatthevegetableoilinalarge
skilletovermedium-highheat.Addtheporkchopsandcookuntil
goldenbrownonbothsides,about4minutesperside.
Placetheonion,mushrooms,andgarlicintoaslowcooker.Addthe
searedporkchops,thenpourinthecreamofmushroomsoupand
Marsalawine.Cover,andcookonLowuntilthechopsaretender,6
to8hours.
688
PeanutButterPorkwithSpicyDippingSauce
Ingredients
Directions
2tablespoonsgroundcoriander
1garlicclove,minced
inchcubes
SPICYDIPPINGSAUCE:
1/4cupsoysauce
1/4cupvinegar
2tablespoonswater
1garlicclove,minced
1tablespoonmolasses
flakes
Inalargeresealableplasticbag,combinethepeanutbutter,soy
sauce,coriander,lemonjuice,oil,cumin,chilipowderandgarlic;
addpork.Sealbagandturntocoat;refrigerateseveralhoursor
overnight.
Meanwhile,combineallsauceingredients;coverandchillatleast1
hour.Coatgrillrackwithnonstickcookingbeforestartingthegrill.
Drainanddiscardmarinade.Threadmeatonmetalorsoaked
woodenskewers,leavingasmallspacebetweenpieces.Grill,
covered,overmediumfor10-15minutesoruntilmeatisnolonger
pink,turningseveraltimes.Servewithsauce.
689
Fall-ApartPorkStew
Ingredients
Directions
parsley
11/2tablespoonsseasonedsalt
11/2tablespoonsgroundblack
pepper
3poundsbonelessporkshoulder,
cubed
1bunchspinachleaves,washed
1/4cupoliveoil
1/4cupbutter
1onion,thinlysliced
2stalkschoppedcelery
11/2cupsbeefbroth
2(28ounce)cansstewed
tomatoes
2bayleaves
flakes
2(15ounce)cansbutterbeans,
rinsedanddrained
1yellowsquash,sliced
1zucchini,sliced
Tosstogethertheonionpowder,parsley,1tablespoongarlic
powder,seasonedsalt,11/2tablespoonsblackpepper,marjoram,
cinnamon,andnutmeginalarge,resealableplasticbag.Addthe
cubedpork,tossuntilwellcoated,thenseal,andrefrigerate
overnight.
Preheatovento250degreesF(120degreesC).Linea9x9inch
bakingdishwithhalfofthespinachleaves.
Packthemarinatedporkintothebakingdish,andcoverwiththe
remainingspinachleaves.Coverthepanwithaluminumfoil,and
bakeinthepreheatedovenfor3hours,oruntiltheporkistender.
Heattheoliveoilinalargepotovermediumheat.Whiskintheflour,
andcookfor15minutes,stirringfrequentlyuntiltheflourhas
toasted.Scrapeintoaheatproofdish,andsetaside.Meltthebutter
inthepot,andstirintheonionsandcelery.Cookandstiruntilthe
onionhassoftenedandturnedtranslucent,about10minutes.Add
themushrooms,andcookuntiltender;stirtheflourmixtureback
intothepottocoatthevegetables.
Pourinthebeefbroth,stewedtomatoes,cookedporkandspinach,
bayleaves,redpepperflakes,and1teaspoongarlicpowder.
Simmer11/2hours.
Stirinthebutterbeans,yellowsquash,andzucchini.Simmer30
minutesuntilthevegetablesaretender.Seasontotastewithsalt
andpepperbeforeserving.
690
Schweineruckbraten(MicrowaveLoinofPork)
Ingredients
Directions
rosemary
1/2cupwater
3onions,halved
1teaspoonsalt
1teaspoondriedthyme
Pattheporkroastdrywithapapertowelandperforatethemeatat
1inchintervalswithaknifeorfork.Insertleavesofrosemaryinthe
perforations.
Placetheonionhalvesintoaglass9or10inchpieplate.Setthe
meatontopoftheonionssotheyactasaroastingrack.Pourthe
wateroverthemeatandseasonwithsalt,pepper,thyme,and
cumin.
Cookinthemicrowaveatfullpowerfor16minutes(orabout8
minutesperpound).Turntheroastoverandcookforanadditional6
minutesoruntiltheinternaltemperatureoftheroasthasreached
160degreesF(70degreesC).Lettheroastrestforabout15
minutesbeforecarvingandserving.
691
MilkBraisedPorkLoin
Ingredients
Directions
1(21/2pound)bonelessporkloin
roast,rolledandtied
1teaspoonsalt
2tablespoonsbutter
3cupswholemilk
rosemary
1clovegarlic,minced
3tablespoonswater
Seasonporkloinwithsaltandpepper.Heatoilandbutterinalarge
potovermedium-highheatandbrownporkloinonallsides.Slowly
pourthemilkinwiththepork.Stirintherosemaryandgarlic.Allow
themilktocometoboil,thenlowertheheattomedium-low.
Partiallycoverwiththelidandcookuntiltheporkisnolongerpink
inthecenter,about1hourand45minutes.Aninstant-read
degreesC).Removeporkandsetasidetorest.
Ifthemilkisnotalreadyanuttybrowncolor,increasetheheatuntil
themilkbeingstobrown.Spoonoffanyadditionalfat.Pourthe
waterintothepan,andbringtoaboilwhilescrapingthebrowned
bitsoffoodoffofthebottomofthepanwithawoodenspoon.Slice
theporkandservewiththemilksauce.
692
Oven-FriedPorkChops
Ingredients
Directions
4porkchops,trimmed
1egg,beaten
2tablespoonsmilk
1cupherb-seasoneddrybread
stuffingmix
Preheatovento425degreesF(220degreesC).Pourbutterintoa
9x13inchbakingpan.
Stirtogetheregg,milkandpepper.Dipporkchopsineggmixture,
coatwithstuffingmixandplaceinpan.
Bakeinpreheatedovenfor10minutes.Turnchopsandbakefor
another10minutes,oruntilnopinkremainsinthemeatandjuices
runclear.
693
Honey-LimePorkChops
Ingredients
Directions
1/2cuplimejuice
sauce
2tablespoonshoney
chops
SAUCE:
broth
1garlicclove,minced
11/2teaspoonshoney
1/2teaspoonlimejuice
Dashpepper
2tablespoonswater
Inalargeresealableplasticbag,combinethefirstfouringredients.
Addporkchops.Sealbagandturntocoat;refrigeratefor8hoursor
overnight.Drainanddiscardmarinade.Grillchops,covered,over
mediumheatorbroil4in.fromtheheatfor6-7minutesoneach
sideoruntiljuicesrunclear.
Forsauce,combinethebroth,garlic,honey,limejuice,browning
sauceandpepperinasmallsaucepan.Bringtoaboil.Combine
cornstarchandwateruntilsmooth;stirintobrothmixture.Returnto
aboil;cookandstirfor1-2minutesoruntilthickened.Servewith
porkchops.
694
PorkandVeggieSoup
Ingredients
Directions
2poundsbonelessporkloin,
cubed
2cupswater
4mediumcarrots,cutinto1inch
pieces
tomatoes,undrained
11/2cupsfrozencorn
11/2cupsfrozencutgreenbeans
1largeonion,chopped
1(8ounce)jarsalsa
chilies
2teaspoonsbeefbouillon
granules
1/2teaspoonsalt
1/2teaspoonpepper
Inalargeskillet,brownporkinoilovermediumheat;drain.Transfer
toaslowcooker.Stirintheremainingingredients.Coverandcook
onlowfor7-8hoursoruntilmeatjuicesrunclearandvegetables
aretender.
695
BrownSugarGlazedPorkChops
Ingredients
Directions
1/2cupchoppedcelery
1/2cupchoppedonion
1/2tablespoonbutter
15slicesday-oldbread,torninto
smallpieces
1/2tablespoonGreek-style
seasoning
1(14ounce)canchickenbroth
6porkchops
1/2cupbutter,melted
Inasmallskilletmelt1/2tablespoonbutterormargarine.Addonion
andceleryandsauteuntiltranslucent.Addsautemixturetoalarge
bowlwithbread,Greekseasoningandbroth.Mixtocoatbread
evenly,nottoosoggy.
Spreadbreadmixture/stuffinginthebottomofalightlygreased
9x13inchbakingdish.Topwithporkchops;ifdesired,sprinkle
chopswithadditionalGreekseasoning.Inamediumbowlcombine
thebrownsugarandmeltedbutterormargarineandmixtogether.
Brushmixtureoverthetopsoftheporkchopsanddrizzleover
chopsandstuffing,allowingsometoseepintothestuffing.
Bakeinthepreheatedovenforabout30minutesoruntilinternal
temperatureofporkhasreached160degreesF(70degreesC).
Bakingtimewillvaryslightlydependingonthicknessofchops.If
desired,bastewithadditionalbutter/sugarmixturewhilebaking.
Servebydishingchopsoutofthebakingdish,includingstuffing.
Enjoy!
696
PorkandVeggieSaute
Ingredients
Directions
1cupreducedsodiumchicken
broth
sauce
root
into1/4-inch-thickslices
2bayleaves
2teaspoonscanolaoil
1/2cupjuliennedsweetred
pepper
1/3cupthinlyslicedcelery
2teaspoonshoney
Hotcookedrice
Inabowl,combinethefirstfiveingredients.Pour1/2cupmarinade
intoalargeresealableplasticbag;addporkandonebayleaf.Seal
bagandturntocoat;refrigerateforatleast4hours.Addremaining
bayleaftotheremainingmarinade;coverandrefrigerate.
Drainanddiscardmarinadefrompork;discardbayleaf.Ina
nonstickskillet,sauteporkinoilfor4-5minutesoruntilnolonger
pink.Removeandkeepwarm.
Inthesameskillet,sautethemushrooms,redpepperandcelery
untilcrisp-tender.Discardbayleaffromreservedmarinade.
Combinecornstarch,honeyandmarinadeuntilsmooth.Stirinto
skillet.Bringtoaboil;cookandstirfor1-2minutesoruntil
thickened.Returnporktothepan;heatthrough.Serveoverriceif
desired.
697
MesquiteGrilledPorkChopswithAppleSalsa
Ingredients
Directions
1(16ounce)jarapplesauce
1onions,quartered
minced
1clovegarlic,minced
1/2teaspoonsalt
1tablespoongroundwhitepepper
4porkchops
1cupmesquitechips,soaked
Inamediumbowl,combineapplesauce,onion,jalapenopepper,
garlic,1/2teaspoonsalt,andwhitepepper.Refrigerateseveral
hours,orovernight.
Seasonchopswithgarlicpowder,andsaltandpeppertotaste.
Sprinklesoakedwoodovercoals,orplaceinthesmokerboxofa
gasgrill.Lightlyoilgrate,andplacechopsongrill.Cookfor6to8
minutesperside,ortodesireddoneness.Servewithapplesauce
salsa.
698
DonStruble'sPuertoRicanPorkRoast
Ingredients
Directions
1dashhotpeppersauce
sauce
1(5ounce)jarstuffedgreenolives
3ouncesslicedpepperoni
sausage
3/4cupwater
Rubtheroastalloverwithsaltandpepper,hotpeppersauceand
Worcestershiresauce.Letmarinateintherefrigeratorfor30
minutes.
Usingasmallboningknife,carefullypokeholesabout1inchdeep
and1inchapartallovertheroast.Whilemakingeachcuttwistthe
knifeandinsertadropofhotsauce,wedgeofpepperoni,garlic
sliverandoneoliveintoeachcut.
Placeroastinaroastingpanandpourinthewater.Bakeat350
degreesF(175degreesC)forabout30minutesperpoundoruntil
aninternaltemperatureof160degreesF(70degreesC)ismet.
Removefromoven,tentwithfoilandletroaststandfor10minutes
beforecarving.
699
Andy'sBarbequePork
Ingredients
Directions
1teaspoongroundcayenne
pepper
sauce
Thoroughlyrubporkshoulderroastwithblackpepper,cayenne
pepperandbarbequesauce.Placeonamediumbakingsheet.Chill
uncoveredintherefrigerator8hours,orovernight.
2yellowonions,quartered
8clovesgarlic,halved
2cupsBurgundywine
pepper
pepper
Preheatanoutdoorsmokertoatemperatureof225degreesF(110
degreesC)to300degreesF(150degreesC).
Placeonions,Worcestershiresauce,garlic,burgundywine,black
pepperandcayennepepperinthewaterpanofthesmoker.Cover
withenoughwatertomakeapproximatelyagallonofliquidinthe
pan.Placepaninthesmoker.
Centerporkoverwaterpaninthepreparedsmoker.Smoke6
hours,oruntiltheinternaltemperatureoftheporkhasreached165
700
PorkChops'n'Pierogies
Ingredients
Directions
8frozenpotatoandonion
pierogies
chops
1/2teaspoonpepper,divided
1mediumsweetonion,slicedand
separatedintorings
1GoldenDeliciousapple,cutinto
1/4inchslices
1/4cupsugar
1/4cupcidervinegar
Cookpierogiesaccordingtopackagedirections.Meanwhile,
sprinkleporkchopswith1/4teaspoonsaltand1/4teaspoon
pepper.Inalargeskillet,cookchopsin2tablespoonsbutterover
mediumheatuntiljuicesrunclear;removeandkeepwarm.
Inthesameskillet,sauteonioninremainingbutterfor3minutes.
Addapple;sauteuntilalmosttender.Stirinthesugar,vinegar,and
remainingsaltandpepper.Bringtoaboil.Reduceheat;simmer,
uncovered,for5minutes.Drainpierogies.Addporkchopsand
pierogiestoskillet;stirtocoat.
701
EasyandElegantPorkTenderloin
Ingredients
Directions
2cupsItalianseasonedbread
crumbs
1/2cupoliveoil
Mixbreadcrumbsandoliveoilinbowltoreachconsistencythat
wouldbemoistenoughtosticktothemeatwhenpressed.Place
porkonashallowcookingsheet.Pressthecrumbmixtureontoall
sidesofthemeatuntilthereisnopinkshowing,usually1/4inch
thick.
Bakeforatleast35minutesuntilameatthermometerreads165
degreesF(75degreesC)oruntilthereisnopinkwhentheporkis
cut.Lettheporkrestfor10minutes,thencutinto1/2inchslices.
702
PorkChopSupper
Ingredients
Directions
1mediumtartapple,cored
chops
1/4teaspoonpepper
1/3cupuncookedlonggrainrice
3/4cupwater
granules
2teaspoonsbutterormargarine,
melted
Cutapplewidthwiseinhalf.Peelandchophalfofapple;setaside.
Cutremaininghalfintothreerings;setaside.Sprinklechopswith
1/2teaspoonsaltandpepper.Inaskillet,brownchopsinoilfor3-4
minutesoneachside.Transfertoagreased11-in.x7-in.x2-in.
bakingdish;keepwarm.
Insameskillet,cookandstirriceandonionindrippingsuntilriceis
lightlybrowned.Stirinthewater,bouillonandremainingsalt.Stirin
choppedapple.Bringtoaboil.Reduceheat;coverandsimmerfor
10minutes.Spoonricemixturearoundporkchopsindish.
Combinethebutter,brownsugarandcinnamon;brushoverapples
slices.Arrangeappleslicesontopofchops.Coverandbakeat350
degreesFfor25-30minutesoruntilporkjuicesrunclearandriceis
tender.
703
Ingredients
Directions
8porkchops(1/2inchthick)
2/3cupmilk
1/2cupsourcream
1/2teaspoonsalt
1/4teaspoonpepper
shreddedhashbrownpotatoes
divided
onions,divided
Sprinkleporkchopswithseasonedsalt.Inaskillet,brownchopson
bothsidesinoil.
Inalargebowl,combinethesoup,milk,sourcream,saltand
pepper;stirinhashbrowns,3/4cupcheeseandhalfoftheonions.
Spreadintoagreased13-in.x9-in.x2-in.bakingdish.Arrange
porkchopsontop.
Coverandbakeat350degreesfor40minutes.
Uncover;sprinklewiththeremainingcheeseandonions.Bake,
uncovered,5-10minuteslongeroruntilpotatoesaretender,cheese
ismeltedandmeatjuicesrunclear.
704
HoneyPorkOriental
Ingredients
Directions
cubed
gravymix
3/4cupwater
1/4cuphoney
4carrots,slicedthin
1onion,cutinto6wedges
Inalargeskilletheatoilandbrownporkcubesforabout15
minutes,stirringoften.
Inamediumbowlcombinegravymix,water,honey,soysauce,
vinegar,gingerandgarlicsalt.Mixtogetherandaddmixtureto
skillet,stirringtogetherwiththepork.Coverskilletandcookfor
about20minutes.
Addcarrotsandcookforanother10minutes.Thenaddonionand
greenbellpepperandcookfor5to10minuteslonger.Stirall
togetherandserve.
705
PressureCookerPorkTenderloin
Ingredients
Directions
1/4cupfreshcilantroleaves
1/4cupoliveoil
1/4cuplimejuice
1/2teaspoonredpepperflakes,or
totaste
3/4cupchickenbroth
1/4cuplemonjuice
Blendthecilantro,oliveoil,limejuice,garlic,redpepperflakes,and
saltinablenderuntilsmooth;pourintoalargeresealableplastic
bag.Addtheporktenderlointothebagandmanipulatetoassure
it'scoveredwiththemarinade.Removeasmuchairfromthebagas
possiblebeforesealing.Marinateinrefrigerator8hoursto
overnight.
Stirthechickenbrothandlemonjuicetogetherinthebottomofa
pressurecooker.Laythetenderloinintotheliquidintheslow
cooker.Pourtheremainingmarinadefromthebagoverthe
tenderloin.
Sealandlockpressurecookerandcookoverhighheattobuild
pressureuntiltheindicatorsounds.Reduceheattomediumand
cookfor25minutes.Removefromheatandletstandfor5minutes.
Runundercoldwatertohelpreleasethepressurebeforeunsealing
thelid.Slicethetenderloinintomedallionstoserve.
706
HerbedPorkRoastandCreamyMushroomGravy
Ingredients
Directions
rosemaryleaves
1teaspoonmincedfreshthyme
1clovegarlic,minced
roast
1(10.75ounce)can
1/2cupwater
Stirtogethertherosemary,parsley,thymeandgarlicinasmall
bowl.Cutsmallslitsintothesurfaceoftheroastwithaknife.Stuff
theherbmixtureintotheslits.Placetheroastinaroastingpan.
Bakeat325degreesFfor1hour30minutesoruntilcooked
throughbutslightlypinkincenter.Removetheroastfromthepan
andletstand10minutes.
Stirthesoupintothepandrippingsintheroastingpan.Gradually
stirinthewater.Cookandstirovermediumheatuntilthemixtureis
hotandbubbly.Servetheporkwiththegravy.
707
GarlicPorkKabobs
Ingredients
Directions
Stock
1tablespoonketchup
2teaspoonsvinegar
into1-inchcubes
12mediummushrooms
1largeredonion,cutinto12
wedges
4cherrytomatoes
4cupshotcookedregularlonggrainwhiterice
Stirthestock,cornstarch,brownsugar,ketchupandvinegarina1quartsaucepanuntilthemixtureissmooth.Cookandstirover
medium-highheatuntilthemixtureboilsandthickens.Removethe
saucepanfromtheheat.
Threadalternatelythepork,mushroomsandoniononto4skewers.
Lightlyoilthegrillrackandheatthegrilltomedium.Grillthe
kabobsfor20minutesoruntiltheporkiscookedthrough,turning
andbrushingoftenwiththestockmixture.Place1tomatoontothe
endofeachskewer.
Heattheremainingstockmixtureovermediumheattoaboil.Serve
withthekabobsandrice.
708
PorkMarinade
Ingredients
Directions
1/4cupdrymustard
11/2cupsbrownsugar
3/4cupchilesauce
2teaspoonswhitesugar
Mixtogetherdrymustard,brownsugar,chilisauce,pineapplejuice
andsugarandchill.
709
MistakenlyZestyPorkChops
Ingredients
Directions
1cupsoysauce
3/4cupwater
1/2cupbrownsugar
1tablespoonhoney
1dashlemonjuice
4porkchops
Inasaucepanovermediumheat,mixthesoysauce,water,brown
sugar,honey,andlemonjuice.Bringtoaboil,removefromheat,
andcool.
1cupketchup
1/2cupcocktailsauce
1/4cupbrownsugar
2tablespoonswater
11/2teaspoonsgrounddry
mustard
Placetheporkchopsinalarge,resealableplasticbag.Pourthesoy
saucemixtureintothebag,seal,andmarinateintherefrigeratorfor
3to6hours.
Draintheporkchops,anddiscardremainingmarinade.Arrangethe
porkchopsinabakingdish,cover,andbake30minutesinthe
preheatedoven.
Inabowl,blendtheketchup,cocktailsauce,brownsugar,water,
andmustard.Pourovertheporkchops,andcontinuebaking30
minutes,toaninternaltemperatureof160degreesF(70degrees
C).
710
RubbedDownPorkChops
Ingredients
Directions
1teaspoonsalt
1teaspoonpepper
4porkchops
1/2cupwater,divided
1mediumonion,sliced
2cupsfreshmushrooms,sliced
Inabowl,mixthegarlicpowder,salt,andpepper.Rubporkchops
onbothsideswiththegarlicpowdermixtureandthemincedgarlic.
Inaskilletovermediumheat,mixtheWorcestershiresauceand1/4
cupwater.Placeporkchopsintheskillet,andcook10minutes.
Turnchopsintheskillet,andpourinremaining1/4cupwater.Mix
intheonionandmushrooms,andcontinuecooking10minutes,or
todesireddoneness.
711
PorkLoinwithCarawayCrust
Ingredients
Directions
2tablespoonscarawayseed,
crushed
1teaspoonsalt
Preheattheovento325degreesF(165degreesC).Inasmall
bowl,mixtogetherthecarawayseed,salt,mustardpowder,thyme,
oreganoandvegetableoiltomakeapaste.
Placetheroastinaroastingpanfatsideup.Rubthespicemixture
intothetopandsidesoftheroast.Insertameatthermometerinto
theroast,andplaceintheoven.
Roastforabout1hour,oruntiltheinternaltemperaturereaches155
degreesF(67degreesC).Removefromtheovenandletrestfor15
minutes.Thetemperaturewillriseto160degreesF(70degreesC).
Sliceandserve.
712
BlackBeansandPorkChops
Ingredients
Directions
4bone-inporkchops
groundblackpepper
1tablespoonoliveoil
withliquid
1cupsalsa
cilantro
Seasonporkchopswithdesiredamountofpepper.Selectafrying
panlargeenoughtoholdallfourporkchopsinasinglelayer.Heat
oilinfryingpanovermedium-highheat.Brownporkchopsonboth
sides.
Pourundrainedbeansandsalsaoverporkchopsandseasonwith
cilantro.Bringliquidtoaboil,reduceheattomedium-low,and
cover.Simmeruntilporkchopsarecookedthrough,about20to35
minutesdependingonchopthickness.Ifunsureoftime,cutapork
chopinhalftoverifythereisnopinkleft.
713
SimpleButAwesomeLemonPepperPorkChops
Ingredients
Directions
4porkchops
1tablespoonlemonpepper
8tablespoonsbutter
Tearoffageneroussquareoftinfoilforeachchop,enoughtowrap
andsealcompletely.Coatbothsidesofeachchopwithlemon
pepper.
Put1tablespoonbutterand1tablespoonoliveoilinthemiddleof
eachsquareoftinfoil.Putthepepperedchopsontopofthebutter
andoil.Put1tablespoonofbutterand1tablespoonoliveoilontop
ofeachchop.Add1teaspoonWorcestershiresauceoverthetop
ofeachchop.Wrapeachchoptightlyandplaceonmiddlerackof
oven.Bakefor35minutes.
714
CantoneseStylePorkandShrimpDumplings
Ingredients
Directions
1/4poundgroundpork
1cupchoppedwatercress
1/2(8ounce)canwaterchestnuts,
drainedandchopped
11/2tablespoonssesameoil
1teaspoonsoysauce
pepper
1/8teaspoonsalt
1(16ounce)packageround
dumplingskins
1poundpeeledanddeveined
mediumshrimp
Inalargebowl,combinethepork,watercress,waterchestnuts,
greenonion,oystersauce,sesameoil,garlic,soysauce,ground
whitepepperandsaltandmixtogetherwell.
Place1/2teaspoonfulofthisfillingontoeachdumplingskin.Place1
shrimponthefilling,slightlywettheedgeofthedumplingskin,fold
overandpinchwithyourfingerstoformasealallthewayaround.
Tocook:Panfrythedumplingsinalargeskilletovermediumheat
withoilfor15minutes,turningoverhalfwaythroughORPlacethem
inapotofboilingwaterfor10minutes;drainandserveinhot
chickenbroth.
715
PorkandWildRiceCasserole
Ingredients
Directions
2cupsuncookedwildrice
6cupswater
6slicesbacon
4poundsgroundpork
2tablespoonsbutter
1/2cupcelery,chopped
1/2cupflour
31/2cupshalfandhalf
1(18ounce)canreadytoserve
creamofmushroomsoup
1(8ounce)cansliced
mushrooms,drained,liquid
reserved
1cupsliveredalmonds
1(2ounce)jardicedpimento
Placericeandwaterinapotandbringtoaboil.Reduceheatto
low,cover,andcook45minutes.
Placebaconinalargeskilletovermedium-highheatandcookuntil
evenlybrown.Drain,crumble,andsetaside.Placeporkinskillet
andcookuntilevenlybrown.Drainandsetaside.
Reduceskilletheattomediumandmeltbutter.Stirinonionand
celery,andcookuntiltender;setaside.Mixflourintoremaining
butteruntilsmooth.Inabowl,mixthereservedmushroomliquid
andhalfandhalf;stirintotheskilletandcookuntilthickened.Stirin
thesoup.Mixin6cupscookedrice,cookedbacon,cookedpork,
mushrooms,almonds,pimento,parsley,salt,andpepper.Transfer
toa9x13inchcasseroledish.
Bake40minutesinthepreheatedoven.
716
MexicaliPorkChops
Ingredients
Directions
1(1.25ounce)packagetaco
seasoning
inchthick
Salsa
Rubtacoseasoningoverporkchops.Inaskillet,cookchopsinoil
overmedium-highheatuntilmeatisnolongerpinkandjuicesrun
clear,about9minutes.Servewithsalsa.
717
BreadedPorkTenderloin
Ingredients
Directions
2eggs
1/4cupmilk
1/2cupItalian-styledriedbread
crumbs
1pinchgarlicsalt
2teaspoonsdriedoregano
Slicetenderloininto1/4inchrounds.Placeroundsbetweensheets
ofplasticwrapandpounduntilthin.
Beateggsandmilktogetherandpourintoashallowdishorbowl.
Setaside.Inaseparatedishorbowlcombinebreadcrumbswith
garlicsalt,oregano,saltandpepper.Mixalltogether.Inalarge
skilletheatoilovermediumhighheat.Meanwhile,diptenderloinsin
eggmixture,thencoatwithbreadcrumbmixture.Whenoilishot,
addcoatedtenderlointoskilletandfryuntilgoldenbrownonboth
sides(notcookedthrough)!
Placebrownedtenderloinina9x13inchbakingdishlinedwith
aluminumfoil.Fryanyleftovereggsandbreadcrumbstogetherfor
'breadings'.Add'breadings'tobakingdish.Covertightlyandbake
inthepreheatedovenforabout45minutesoruntilmeathas
reachedaninternaltemperatureof160degreesF(70degreesC).
718
AuthenticCochinitaPibil(SpicyMexicanPulled
Pork)
Ingredients
Directions
1redonion,slicedthin
3habaneropeppers,sliced
10limes,juiced
salttotaste
3ouncesdriedguajillochile
peppers,seededanddeveined
3poundsbonelessporkshoulder,
cutinto1-inchcubes
3cupsfreshorangejuice
1cupwhitevinegar
1bulbgarlic,peeled
71/2ouncesachiotepaste
Combinetheonion,habaneropeppers,limejuice,andsaltina
bowl;coverandrefrigeratewhilepreparingandcookingthepork.
Userubbergloveswhenpreparingthehabaneropeppersandavoid
touchingyoureyes,nose,orskinwhileslicingpeppers.
Placetheguajillopeppersinabowl;pourenoughhotwateroverthe
pepperstocover.Allowtosoakuntilthepeppersaresoftened,
about10minutes.
Heattheoilinalargeskilletatmedium-highheat.Seasonporkwith
saltandpepper;cookinthehotoiluntilcompletelybrowned,15to
20minutes.Transfertheporktoaslowcooker.
Combinetheguajillopeppers,orangejuice,vinegar,garlic,and
achiotepasteinablender;blenduntilsmooth.Pourthesauceover
theporkcubesintheslowcooker.
CookonHighuntiltheporkeasilyfallsapart,6to8hours.Remove
theporktoaservingdishandshredwith2forks.Pourtheachiote
sauceovertheshreddedpork.Toserve,topwiththeonionhabanerosalsa.
719
BakedPorkSpringRolls
Ingredients
Directions
1/2poundgroundpork
1cupfinelyshreddedcabbage
1/4cupfinelyshreddedcarrot
cilantro
1/2tablespoonoystersauce
2teaspoonsgratedfreshginger
root
11/2teaspoonsmincedgarlic
1teaspoonchilesauce
1tablespoonwater
12(7inchsquare)springroll
wrappers
Placeporkinamediumsaucepan.Cookovermediumhighheat
untilevenlybrown.Removefromheatanddrain.
Inamediumbowl,mixtogetherpork,cabbage,carrot,green
onions,cilantro,sesameoil,oystersauce,ginger,garlicandchile
sauce.
Mixcornstarchandwaterinasmallbowl.
Placeapproximately1tablespoonoftheporkmixtureinthecenter
ofspringrollwrappers.Rollwrappersaroundthemixture,folding
edgesinwardtoclose.Moistenfingersinthecornstarchandwater
mixture,andbrushwrapperseamstoseal.
Arrangespringrollsinasinglelayeronamediumbakingsheet.
Brushwithvegetableoil.Bakeinthepreheatedoven20minutes,
untilhotandlightlybrowned.Forcrispierspringrolls,turnafter10
minutes,
720
PorkChopswithBlueCheeseGravy
Ingredients
Directions
2tablespoonsbutter
4thickcutporkchops
pepper,ortotaste
1/2teaspoongarlicpowder,orto
taste
1cupwhippingcream
2ouncesbluecheese,crumbled
Meltbutterinalargeskillet,overmediumheat.Seasonthepork
chopswithblackpepperandgarlicpowder.Frythechopsinbutter
untilnolongerpinkandthejuicesrunclear,about20to25minutes.
Turnoccasionallytobrownevenly.
Removechopstoaplateandkeepwarm.Stirthewhippingcream
intotheskillet,looseninganybitsofmeatstucktothebottom.Stir
inbluecheese.Cook,stirringconstantlyuntilsaucethickens,about
5minutes.Poursauceoverwarmporkchops.
721
SlowCookerCiderPorkRoast
Ingredients
Directions
1largeonion,roughlychopped
1apple,peeledandroughly
chopped
3clovesgarlic
2cupsapplecider
11/2cupswater
1stalkcelery,roughlychopped
4largecarrots,roughlychopped
Combine1/4oftheonion,1/2oftheapple,andthegarlicinthe
bowlofafoodprocessor.Processuntilsmooth.Transfertoslow
cookeralongwiththeappleciderandwater.
Combinethesalt,pepper,gingerandflourinashallowcontainer.
Gentlypresstheroastontotheflourmixturetocoatallsides.Brush
offanyexcessflour.Heattheoilinalarge,heavyskillet.Brownthe
porkinthehotoil,turninguntilgoldenonallsides.Placethe
brownedroastintheslowcookerandscattertheceleryandthe
remainingonionandappleontop.Cookonlowfor4hours,then
addcarrots.Cookforanadditional3hours.
Removethecookedroasttoaheatedplatter,arrangecarrots
aroundroastandservewiththestrainedjuicesfromtheslow
cooker.
722
PorkDelight
Ingredients
Directions
4thickcutbonelessporkchops,
cubed
1apple-peeled,coredanddiced
4greenonions,diced
1(4ounce)packagediced
mushrooms
2zucchini,sliced
3(14.5ounce)cansItalian-style
dicedtomatoes,drained
4teaspoonscinnamon
driedItalianseasoningtotaste
Heattheoilinaskilletovermediumheat,andcooktheporkuntil
evenlybrown.
Stirtheapple,greenonions,garlic,mushrooms,andzucchiniinto
theskillet,andcookuntillightlybrowned.Mixinthetomatoes,and
seasonwithcinnamonandItalianseasoning.Reduceheattolow,
andsimmer30minutes,stirringoccasionally.
723
PorkChopswithSourCreamandMushroom
Sauce
Ingredients
Directions
6porkchops
1pintsourcream
creamofmushroomsoup
Brownchopsinskillet.Removechopsfromskilletanddraingrease.
Putchopsbackinskilletandpoursourcreamandsoupoverthem.
Letsimmerfor1hour,turningevery15minutesorso.
724
CornBreadPorkCasserole
Ingredients
Directions
chops
1/2poundslicedfresh
mushrooms
broth
1/2cupreduced-fatsourcream
1tablespoonshreddedParmesan
cheese
peppertotaste
3cupscornbreadstuffing
Inalargeskilletcoatedwithnonstickcookingspray,brownpork
chopsonbothsides;setaside.Inthesameskillet,saute
mushroomsuntiltender.Transfermushroomstoa1-1/2-qt.baking
dishcoatedwithnonstickcookingspray.
Inasmallbowl,combineflourandbrothuntilsmooth.Stirinthe
sourcream,Parmesancheese,garlicandpepper;pourover
mushrooms.Topwithporkchops.Coverandbakeat350degrees
Ffor25minutes.Sprinklewithstuffing.Bake10minuteslongeror
untilmeatjuicesrunclear.
725
AppleBraisedPork
Ingredients
Directions
1teaspoondriedthyme
1teaspoonrubbedsage
1teaspoonpepper
roast
1cupchoppedonion
1largeapple-peeled,coredand
chopped
1/2cupfrozenunsweetenedapple
1/2teaspoonsalt
Combinethethyme,sageandpepper;ruboverpork.InaDutch
oven,brownmeatonallsidesinoil;removeandkeepwarm.Inthe
samepan,sauteonionandgarlicuntiltender.Addtheapple,apple
juiceconcentrateandsalt;bringtoaboil.Returnmeattothepan.
Coverandbakeat325degreesFfor55-75minutesoruntilameat
thermometerreads160degreesF,bastingoccasionallywithjuices.
Removetoaservingplatterandkeepwarm.
Pourcookingliquidintoameasuringcup;skimofffat.Coolcooking
liquidslightly;placeinablenderorfoodprocessor.Coverand
processuntilsmooth.Servewiththeroast.
726
SweetandSourPork
Ingredients
Directions
1tablespoonKikkomanSoy
Sauce
1poundbonelesspork,cutinto1inchcubes
2carrots,thinlysliced
1onion,chunked
1greenbellpepper,cutinto1inchsquares
1cupKikkomanSweet&Sour
Sauce
drained
Blendcornstarchandsoysauceinsmallbowl;stirinporkuntilwell
coated.
BrownporkinhotoilinDutchovenorlargeskilletovermediumhighheat.Stirin1/4cupwater.Coverandsimmer20minutes,
stirringoccasionally.
Stircarrots,onion,bellpepperandsweet&soursauceintopork
mixture.Simmer,covered,10minuteslonger,stirringfrequently.
Addpineapplechunks;cookandstironlyuntilpineappleisheated
through.
727
PorkDumplings
Ingredients
Directions
100(3.5inchsquare)wonton
wrappers
root
2tablespoonsthinlyslicedgreen
onion
1egg,beaten
5cupsfinelyshreddedChinese
cabbage
Inalargebowl,combinethepork,ginger,garlic,greenonion,soy
sauce,sesameoil,eggandcabbage.Stiruntilwellmixed.
Place1heapingteaspoonofporkfillingontoeachwontonskin.
Moistenedgeswithwaterandfoldedgesovertoformatriangle
shape.Rolledgesslightlytosealinfilling.Setdumplingsasideona
lightlyflouredsurfaceuntilreadytocook.
ToCook:Steamdumplingsinacoveredbambooormetalsteamer
forabout15to20minutes.Serveimmediately.
728
PorkandPepperStirFry
Ingredients
Directions
Marinade:
Inalargebowl,mixtogetherricewinevinegar,garlic,brownsugar,
oliveoil,andsaltandpepper.Stirinporkpieces,cover,andleave
atroomtemperaturefor1/2hour.
StirFry:
intobitesizedpieces
freshgingerroot
1tablespoonhotchilepaste
1greenbellpepper,cutintostrips
strips
1/4cupblanchedslivered
almonds
2tablespoonschoppedfreshmint
Heatalargewokovermediumheat.Toastalmondsinhot,drywok
untilgoldenbrownandfragrant.
Heatvegetableoilinwokovermedium-highheat.Stirinmarinated
porkpieces,ginger,andchilepaste.(Discardremainingmarinade.)
Mixinteriyakisauce,andincreaseheattohigh;cook,stirring
constantly,untilporkiswhite.Stirinpeppers,andcontinuetostir
fryuntilmostoftheliquidhasevaporated.Topwithtoastedalmond
sliversandfreshmint.
729
RosemaryPorkChops
Ingredients
Directions
1/2cupsoysauce
1/4cupwater
1tablespoondriedrosemary,
crushed
chops
Inalargeresealableplasticbag,combinethesoysauce,water,
brownsugarandrosemary;addporkchops.Sealbagandturnto
coat;refrigeratefor3hours.
Drainanddiscardmarinade.Placethechopsinagreased11-in.x
7-in.x2-in.bakingdish.Bake,uncovered,at350degreesFfor30
-35minutesoruntiljuicesrunclear.
730
Campbell'sPulledPorkSandwiches
Ingredients
Directions
1(16ounce)jarPaceChunky
Salsa
1(16ounce)jarPaceChipotle
ChunkySalsa
1(16ounce)canjelliedcranberry
sauce,cutup
1/3cuppreparedmustard
1teaspoonfreshlygratedor
groundnutmeg
shoulder,cutinto2-inchchunks
24PepperidgeFarm
FarmhouseSesameWhite
Rolls
Shreddedlettuce
preparedcoleslaw
Mixsalsas,cranberrysauce,sugar,mustardandnutmeginlarge
saucepot.Heattoaboil.Cookoverlowheat10min.Addporkand
heattoaboil.Coverandcookoverlowheatfor2hr.oruntilporkis
tender.
Removeporkfromsauceandcoolslightly.Shredpork,usingtwo
forks.Returnporktosauceandheatthrough.Serveabout1/2cup
shreddedporkineachroll.Topwithlettuceandcoleslaw.
731
SmotheredPork
Ingredients
Directions
4porkchops
creamofmushroomsoup
1smallonion,sliced
garlicsalttotaste
Placeporkchopsinacookingdish.Coverwithmushroomsoup
andslicedonionrings.Sprinklewithgarlicsaltifdesired.Coverwith
foilandbakeinovenfor50minutesoruntilpinkisgone.
732
SpicyPorkTenderloin
Ingredients
Directions
1teaspoonsalt
pepper
Inasmallbowl,mixtogetherchilipowder,salt,ginger,thyme,and
blackpepper.Rubspicemixintoporktenderloins.Placemeatina
bakingdish,cover,andrefrigeratorfor2to3hours.
Brushoilontogrillgrate,andarrangemeatongrill.Cookfor30
minutes,ortodesireddoneness,turningtocookevenly.
733
PorkChopswithPralineSauce
Ingredients
Directions
4porkchops
1tablespoonbutter
1/2cupbrownsugar
3/4cupevaporatedmilk
1/4cuplightcornsyrup
1/4cupchoppedpecans
Inalargeskilletovermedium-highheat,cooktheporkchopsuntil
nolongerpinkinthecenter,5to7minutesperside.Aninstant-read
degreesC).
Meltthebutterinasaucepan;stirthebrownsugarintothemelted
butteruntilsmooth.Addtheevaporatedmilkandstir;bringthe
mixturetoaboilandimmediatelyremovefromheat.Stirthecorn
syrupintothemilkmixture;foldthepecansintothesauce.Spoon
thesauceovertheporkchopstoserve.
734
CaribbeanJerkPorkChops
Ingredients
Directions
3/4cupwater
1/3cuplemonjuice
1/3cupchoppedonion
onion
3/4teaspoonsalt
pepper
crushed
1/4teaspooncayennepepper,or
totaste
6leanporkchops,1/2inchthick
Combinewater,lemonjuice,onion,brownsugar,greenonions,oil,
salt,allspice,cinnamon,blackpepper,thyme,andcayennepepper
inablenderorfoodprocessor.Blenduntilsmooth.Reserve1/2cup
forbasting.
Placeporkchopsinshallowglassdish.Pourremainingmarinade
overthemeat.Cover,andrefrigerateatleast12hours,butno
longerthan24hours.
Preheatgrillformediumheat.Placegrate4to5inchesaboveheat
source.
Oilthegrillgrate.Arrangechopsongrate,anddiscardmarinade.
Covergrill,andcookchopsfor10minutes,turningonce,orto
desireddoneness.
735
HungarianPorkChops
Ingredients
Directions
4porkchops
1cupsourcream
1/4cupdrysherry
1/4cupketchup
1/4teaspoonpaprika
1bayleaf
Seasonporkchopswithsaltandpeppertotaste.Dredgeseasoned
chopsinflour.Heatoilinalargeskilletandbrownseasonedchops
inoil(coveringskilletwithlidifdesired).Pourofffat.
Inamediumbowlcombinethesourcream,sherry,ketchup,
Worcestershiresauce,paprikaandbayleaf.Mixtogetherandpour
mixtureoverchopsinskillet.Coverandletsimmergentlyoverlow
heatforabout1hour,oruntilchopsaretenderandcookedthrough
(internaltemperaturehasreached160degreesF/70degreesC).
736
PorkChopswithScallopedPotatoes
Ingredients
Directions
chops
6mediumredpotatoes,thinly
sliced
1teaspoonpepper
1/4cupbutter
1teaspoonbeefbouillon
1cuphotwater
1/4cupwater
Heataskilletovermedium-highheatandcoatwithnonstick
cookingspray.Browntheporkchopsoneachside,about2
minutes,thensetaside.
Layerhalfofthepotatoslices,andhalfoftheonionslicesinthe
bottomofalightlygreased9x13inchbakingdish.Seasonwithhalf
ofthethymeandhalfofthepepper.Dotwith2tablespoonsofthe
butter.Arrangeporkchopsontopofthepotatoes,thencoverwith
theremainingpotatoes,onion,seasonings,andbutter.Dissolvethe
bouilloncubeinhotwater,andpourevenlyoverthecasserole.
Coverwithalidoraluminumfoil.
Bakefor1hourinthepreheatedoven.Removetheporkand
potatoestoaservingdishwithaslottedspoon.Pourthedrippings
intoaskillet.Inasmallbowlorcup,whisktogethertheflourand
waterusingafork.Whiskintothedrippings,andcookovermedium
heatuntilthickenedandbubbly.Servegravywithporkchopsand
potatoes.
737
GlazedPorkChop
Ingredients
Directions
3tablespoonspreparedyellow
mustard
4porkchops
1tablespoonfreshlemonjuice
Inasmallbowl,combinethebrownsugarandmustard.Mix
togetherwell.
Butterflytheporkchopsandarrangethemina9x13inchbaking
dish.Spreadthemustardmixtureoverthechops,thensprinklewith
thelemonjuice.Placeabout1/8ofaninchofwaterinthebottomof
thebakingdish.
Bakeat325degreesF(165degreesC)for20minutes,ortodesired
doneness.
738
Ingredients
Directions
chops
1cupappleciderorapplejuice
2tablespoonsbrownsugar,
divided
1teaspoonsalt
crushed
2largetartapples,sliced
1/2cupslicedonion
Inalargeskillet,brownporkchopsinoil.Addthecider,1
tablespoonbrownsugar,salt,rosemaryandthyme.Coverandcook
for7-8minutesoruntilmeatjuicesrunclear.Combinethe
cornstarchandwateruntilsmooth;addtotheskillet.Bringtoaboil;
cookandstirfor1-2minutesoruntilthickened.
Meanwhile,inanotherskillet,cooktheapples,onion,butterand
remainingbrownsugarovermediumheatfor3-4minutesoruntil
applesaresoftened.Serveoverporkchops.
739
KaluaPork
Ingredients
Directions
2cupswater
1teaspoonliquidsmokeflavoring
1/4cupHawaiianseasalt
Placeporkfat-sideupinaroastingpanordeepcasseroledish.
Combinewaterandliquidsmoke;pourovermeat.Sprinklewith
salt.Coverandroastinapreheatedovenforthreehours.Remove
frompanandshred.
740
SpanishPorkwithWhiteWine
Ingredients
Directions
2clovescrushedgarlic
11/4poundsbonelessloinpork
roast
1tablespoonoliveoil
11/4cupswhitewine
11/4cupschickenstock
Chopupthegarlicandrubitintothepork;rubinsomesalttotaste.
Heatoilinalargeskilletandbrownthepork.Addthepepperto
taste,wineandstockandbringalltoaboil.
Reduceheattolow,coverskilletandletsimmerfor50to55
minutesoruntilinternaltemperatureofporkhasreached160
degreesF(70degreesC).Cutporkintobitesizepiecesandserveit
inthecookingliquids.
741
MushroomSauceBakedPorkChops
Ingredients
Directions
6porkchops
1teaspoonsalt
pepper
garlicpowdertotaste
2tablespoonsbutter
2largeonions,finelychopped
creamofmushroomsoup
11/4cupsmilk
4cupsthinlyslicedpotatoes
Preheatovento350degreesF(175degreesC).Buttera2quart
bakingdish.
Rubporkchopswithsalt,pepper,andgarlicpowder.Meltbutterin
askilletovermedium-highheat,addchops,andbrownonboth
sides.Removefromskillet.Placeonionsinskillet,andcookuntil
browned.Pourinmushroomsoupandmilk;stiruntilblended.
Arrangeslicedpotatoesevenlyinpreparedbakingdish.Arrange
chopsontopofpotatoes.Poursoupmixtureoverchops.
Bake,covered,for30minutesinthepreheatedoven.Uncover,and
bake30minutesmore,oruntilpotatoesaretender.
742
OrangeGingerPorkRoast
Ingredients
Directions
Inasmallbowl,mixorangemarmalade,lemonjuice,ginger,and
mustard.Placeporkinamediumbakingdish.
Bake20to25minutesinthepreheatedoven,thenbastewiththe
orangeglaze.Continuebakingtoaninternaltemperatureof160
degreesF(70degreesC),about40minutesmore.Bastewiththe
glazeevery10minuteswhilebaking.Letstand10minutesbefore
carving.
743
ElegantPorkLoinRoast
Ingredients
Directions
roast
1/4cupDijonmustard
sugar
11/2cupsapplejuice,divided
1cuppittedprunes
1cupdriedapricots
3/4cupredwine
Placetheroastinashallowroastingpan.Mixtogetherthemustard
and2tablespoonsofbrownsugar;spreadovertheroast.
Roastfor3hoursinthepreheatedoven,bastingwith1/4cupof
applejuiceevery30minutes.Roastisdonewhentheinternal
temperaturereads160degreesF(70degreesC).
Duringthelasthourtheroastiscooking,combinetheprunes,
apricots,redwine,1/4cupbrownsugar,3/4cupofthejuicesfrom
theroastingpan,andclovesinasaucepanovermediumheat.Bring
toaboil,thencoverandsimmerfor15minutes.Spoonthefruit
aroundtheroastintheroastingpanduringthelast30minutesof
cooking.
Whentheroastisdone,placeitontoaservingplatterandspoon
thefruitaroundit.Remove1/4cupofthedrippingsfromthe
roastingpan,andmixwiththecornstarch.Stirintothepanof
drippings,andcookovermedium-highheat,stirringgentlyuntil
thickenedandnolongercloudy,about5minutes.Transfertoa
gravyboatorservingbowl.
Slicetheroast,andpassthesauceforgueststoservethemselves.
744
PorkChopandRoastedRedPepperBake
Ingredients
Directions
1cupseasonedbreadcrumbs
2eggs
1tablespoonwater
6(6ounce)center-cutporkloin
chops,about1inchthick
1/2cupvegetableoil
1(7ounce)jarroastedredbell
peppers,drainedandsliced
4tablespoonsbutter
1cupmilk
1/2cuplemonjuice
pepper
Preheatovento350degreesF(175degreesC).Lineabakingpan
withfoilorcoatwithnonstickspray.Combineflourandbread
crumbsinashallowbowl.Inasmallbowl,beateggsandwater
together.
Inalargeskillet,heatoilovermediumheat.Dipchopsinegg
mixture,dredgeinflourandcrumbmixture,andarrangechopsin
hotskillet.Lightlybrownchopsuntilgoldenbrownonbothsides
andcookedthrough.Removefromskillet,andplaceonprepared
bakingpan.Topchopswithstripsofroastedredpeppers.Set
aside.
Insmallsaucepan,meltbutterovermediumheat.Slowlyaddflour,
stirringwithwhiskuntillightbrown.Slowlywhiskmilkintoflour,and
continuewhiskinguntilsaucethickens.Removefromheat,andstir
inmushroomsandlemonjuice.Seasontotastewithsaltand
pepper.Evenlytopeachchopwithmushroomwhitesauce.
Bakeinpreheatedovenuntilgoldenbrown,about15minutes.
745
Orange-GlazedPorkChops
Ingredients
Directions
1teaspooncornstarch
1tablespoonsoysauce
1teaspoonwater
1tablespoonlimejuice
11/2teaspoonsoliveoil
1clovegarlic,minced
chops
1smalllime,thinlysliced
Inasmallsaucepan,combinethecornstarch,ginger,soysauceand
wateruntilsmooth.Stirinthemarmalade,limejuice,oilandgarlic
untilblended.Bringtoaboil;cookandstirmixturefor1-2minutes
oruntilthickened.
Placetheporkchopsinagreased8-in.bakingdish.Spoonglaze
overpork,turntocoat.Topwiththelimeslices.Bake,uncovered,
at400degreesFfor30-40minutesoruntilporkjuicesrunclear.
746
PorkTenderloinwithTomatoandPepperSauce
Ingredients
Directions
2teaspoonsbutter
1(11/2pound)leanpork
tenderloin,cutintothinstrips
andgreenchiles
1teaspoondriedbasil
11/2teaspoonssalt
11/2teaspoonsfreshlyground
blackpepper
1/2cupwater
11/2cupsthinlyslicedgreenbell
pepper
1onion,diced
Inalargeskillet,meltbutterovermedium-highheat.Stirgarlicinto
sizzlinghotbutter,andthenarrangeasmanyslicedporktenderloin
stripsasyoucanfitintothepan.Cook,turningoccasionally,until
brownedonbothsides.Removefrompan;setaside.Repeatwith
anyremainingporktenderloinstrips.
Returnallporktenderloinstripstopan.Stirintomatoesandseason
withbasil,salt,andpepper.Cookuntilmixturecomestoaboil,then
reduceheattolow,andcover.
Meanwhile,heatwaterinanonstickskilletovermediumheat.Cook
peppersandonioninboiling-hotwateruntilvegetablesaretendercrisp.Stirintoporktenderloinandtomatoes.Continuecookinguntil
porktenderloinstripsarenolongerpink,about50to60minutes.
747
SucculentGrilledHickoryPorkChops
Ingredients
Directions
2bonelessporkchops
1/2cupwhitewine
2teaspoonsdriedparsley
Pepper,totaste
Hickorywoodchips
Mixwine,oil,lemonjuice,garlic,sage,parsley,andpepperina
smallbowl.Placeporkchopsinaplasticbagorshallowdishand
coverwithmarinade.Refrigeratethepork,covered,for2to4
hours.
Meanwhile,soakthehickorychipsinabowlofwaterforatleast30
minutes.
Preheatanoutdoorgrillforhighheatandlightlyoilgrate.Putthe
soakedhickorychipsoverthecoals.
Cooktheporkchopsonthegrillfor10to15minutes,oruntil
desireddonenessisachieved.Forbestresults,coverthegrillwhile
cookingsothatthemeatisinfusedwiththesmokeflavor.
748
OrangePorkChops
Ingredients
Directions
1/4teaspoonsalt
1/8teaspoonpepper
1garlicclove,minced
1(6ounce)canfrozenorange
broth
11/2teaspoonsWorcestershire
sauce
2cupscookedbrownrice
Sprinklebothsidesofporkchopswithsaltandpepper.Ina
nonstickskilletcoatedwithnonstickcookingspray,cookchopsfor
3-4minutesoneachsideoruntilbrowned.Transfertoan8-in.
squarebakingdishcoatedwithnonstickcookingspray.
Inthesameskillet,cookgarlicfor1minute.Stirintheorangejuice
concentrate,brothandWorcestershiresauce;bringtoaboil.
Removefromtheheat.Pour1/4cupsauceoverpork.
meatthermometerreads160degreesF,bastingtwicewithsauce.
Bringtheremainingsaucetoaboil.Reduceheat;simmer,
uncovered,for5minutesoruntilreducedto1/2cup.Servepork
chopswithsauceandrice.
749
OneSkilletPorkSupper
Ingredients
Directions
4porkchops
tomatosoup
1/2cupwater
1/2teaspoonsalt
3potatoes,quartered
4smallcarrots,cutinto2inch
pieces
Inalargeskillet,brownporkchopsovermediumheatforabout4to
6minuteseachside.Pourofffat.Addthetomatosoup,water,
Worcestershiresauce,salt,potatoes,andcarrots.Coverskillet,
reduceheattomediumlowandletsimmerfor45minutesoruntil
tender.
750
PorkTamalePie
Ingredients
Directions
garlicpowdertotaste
1cupcornmeal
1/2cupmilk
corn
1(14.5ounce)canpeeledand
dicedtomatoes
2eggs,beaten
11/2teaspoonschilipowder
11/2teaspoonscayennepepper
1teaspoonsalt
Seasonporkroastwithgarlicsalttotasteandplaceina10x15inch
roastingpan.Addwaterasneededtocoverroasthalfway.
Bakeat350degreesF(175degreesC)for2hours.
Whenroastiscoolenoughtohandle,cubethemeatandreserve
thewaterfromtheroastingpan.Inalargeskilletovermediumlow
heat,combinethemeatwith2cupsreservedbrothandallowto
simmer.
Inaseparateskilletovermediumheat,combinethecornmeal,milk,
corn,tomatoesandeggs.Stirwellandaddthechilipowder,
cayennepepperandsalt.Letcookfor20minutes,stirringoften.
Addbrothasneededifmixturegetstoothick.Combinethismixture
withtheporkina9x13inchbakingdish,mixingtogetherwell.
Bakeat350degreesF(175degreesC)for30to45minutes.
751
AppleCranberryStuffedPorkChops
Ingredients
Directions
2tablespoonsbutter
1/8yellowonion,minced
1GrannySmithapple-peeled,
coredanddiced
2stalksceleryribs,finelychopped
1teaspoonkoshersalt
chops
1cupapplejuice
1teaspoonfreshlygroundblack
pepper
InaDutchoven,melt1tablespoonbutterovermediumheat.Cook
onioninbutteruntiltheonionsareverysoftandbegintobrown.
Removefromheat.Stirinapple,celery,anddriedcranberries.
Seasonwithsalt.
Layeachchopflatoncuttingboard,andwithasharpknifeheld
paralleltotheboard,cutapocketintothepork,leavingthreesides
intact.Stuffeachchopwithapple-cranberrymixture.
MeltremainingbutterintheDutchovenovermediumheat.Pan-fry
chopsinbutterfortwominutesoneachside.Cover,andbakein
preheatedovenfor45minutes.
Transferchopsfrompantoaplate,andcoverwithfoil.Placethe
Dutchovenbackonthestovetopovermediumheat.Inasmallbowl
ormeasuringcup,stirtogetherapplejuice,cornstarch,andbrown
sugar;pourintoDutchoven.Reduceliquidvolumebyhalf,stirring
frequently.Seasontotastewithblackpepper.Servethisapple
glazeoverporkchops.
752
MustardOnionPorkChops
Ingredients
Directions
butterflied
1/2cuppreparedyellowmustard,
ortotaste
1cupcannedFrenchfriedonions
Placetheporkchopsinashallowbakingdish.Pourmustardover
them,andturntocoat.Sprinklefriedonionsoverthetop.Cover
withaluminumfoil.
Bakefor20minutesinthepreheatedoven,oruntilporkchopsare
cookedthrough.
753
Ingredients
Directions
6bonelessporkchops
creamofmushroomsoup
1cupmilk
4potatoes,thinlysliced
1/2cupchoppedonion
Heatoilinalargeskilletovermediumhigh-heat.Placethepork
chopsintheoil,andsear.
Inamediumbowl,combinethesoupandthemilk.Arrangethe
potatoesandonionsina9x13inchbakingdish.Placethebrowned
chopsoverthepotatoesandonions,thenpourthesoupmixture
overall.
Bake30minutesinthepreheatedoven.Topwiththecheese,and
bakefor30moreminutes.
754
PorkChops&StuffingBake
Ingredients
Directions
4cupsPepperidgeFarmCorn
BreadStuffing
11/4cupswater
4tablespoonsbutter
thick
(regularor98%FatFree)
1/3cupmilk
cheese
Preparestuffingusingwaterandbutteraccordingtopackage
directions.
Spoonstuffingacrosscenterof13x9x2-inchshallowbakingdish.
Placechopsoneachsideofstuffing.
Stirsoupandmilkinbowl.Pouroverchops.Cover.
Bakeat400degreesFfor30minutesoruntildone.Sprinklewith
cheese.
755
SpecialOccasionStuffedCrownPorkRoast
Ingredients
Directions
7poundscrownporkroast
2cupschoppedcranberries
1/2cupwhitesugar
1/2cupbutter
2onions,chopped
2cupschoppedcelery
2teaspoonssalt
pepper
8cupswhitebreadcubes
2apple-peeled,cored,and
chopped
1/2cupapplejuice
1egg
Seasonporkroastwithsaltandpeppertotaste,thenplaceona
rackinanopenroastingpan,ribendsdown.
Bakeat375degreesF(190degreesC)for2hours.Roastwillbe
onlypartiallycooked.
Meanwhile,inamediumbowl,combinecranberriesandsugarand
mixwell;setaside.Meltbutterormargarineinalargeskilletover
mediumheat.Addonionsandceleryandsauteuntiltender,about
10minutes.Addcranberrymixture,2teaspoonssalt,1/4teaspoon
groundblackpepper,breadcubes,apples,applejuice,eggand
poultryseasoning.Tosswell.
Afterthetwohours,removeroastfromoven.Turnribendsupand
fillcavitywithcranberry/applestuffing.Insertmeatthermometer
betweentworibsinthethickestpartofthemeat,makingsurethat
endofthermometerdoesnottouchanybone.
Returnstuffedroasttoovenandcontinueroastingat375degreesF
(190degreesC)forabout11/2hours,oruntilinternaltemperature
ofmeatreaches175degreesF(80degreesC).(Note:Ifstuffing
becomestoobrown,coveritwithaluminumfoil.)
ToServe:Placeroastonwarmplatterandletstandfor15minutes
foreasiercarving.Slicebetweenribstocarve,andservewith
stuffing.
756
PorkMedallionswithSauteedApples
Ingredients
Directions
1/2teaspoonpaprika
1/4teaspoonsalt
1/4teaspoonpepper
1garlicclove,minced
1tablespoonbutter
2mediumapples,cutintowedges
broth
1/4cupunsweetenedapplejuice
Flattenporkto1/2-in.thickness.Combinethethyme,paprika,salt
andpepper;sprinkleoverbothsidesofpork.Placeonabroilerpan.
Broil3-4in.fromtheheatfor3-4minutesoneachsideoruntil
juicesrunclear;keepwarm.
Inanonstickskillet,sauteonionsandgarlicinbutteruntiltender.
Addapples;cookandstirfor2minutesoruntilcrisp-tender.
Combinethecornstarch,brothandapplejuiceuntilsmooth;stirinto
applemixture.Bringtoaboil;cookandstirfor1-2minutesoruntil
thickened.Servewithpork.
757
Bahama-MamaPorkChops
Ingredients
Directions
reservejuice
2/3cuptomato-basedchilisauce
1/3cupraisins
4porkchops
Inmediumbowl,blendreservedpineapplejuicewithcornstarch;stir
inpineapple,chilisauce,raisins,sugarandcinnamonandsetaside.
Inlargeskilletlightlybrownchopsinoilanddrain.Pourpineapple
mixtureoverchops.Coverandsimmer15minutesoruntilporkis
cookedthroughout.
758
ItalianStylePorkChops
Ingredients
Directions
3cupscrushedsaltinecrackers
2cupsgratedParmesancheese
1tablespoonItalian-style
seasoning
1cupbutter,melted
6porkchops
Inamediumbowl,combinethecrushedsaltines,Parmesancheese,
Italian-styleseasoningandgarlicpowderandmixtogetherwell.
Dipthechopsinthemeltedbutterandthendredgeeachchopin
thecrackermixture,coatingallsidesthoroughly.Placethechopsin
a9x13inchbakingdish.
759
QuickGlazedPorkandRiceSkillet
Ingredients
Directions
thick
3cupsSwansonChickenStock
3/4cupapricotpreservesor
orangemarmalade
2cupsuncookedinstantwhite
rice
Cooktheporkina12-inchnonstickskilletovermedium-highheat
untilit'swellbrownedonbothsides.Removetheporkfromthe
skillet.
Stirthestock,preservesandmustardintheskilletandheattoa
boil.Reducetheheattolow.Stirintherice.Returntheporktothe
skillet.Coverandcookfor10minutesoruntiltheporkiscooked
throughandthericeistender.
760
CreamyPorkwithSourCreamSauce
Ingredients
Directions
1egg,lightlybeaten
1tablespoonwater
rosemary
1pinchgarlicpowder
3poundsporkcubesteaks
1cupseasonedbreadcrumbs
2tablespoonsbutter
coarsleychopped
creamofchickensoup
1cupsourcream
1/2cupchickenbroth
Inashallowdish,stirtogetheregg,water,rosemary,blackpepper,
andgarlicpowder.
Heatvegetableoilinalargeskilletovermediumheat.Dippork
steaksintoeggmixture,andcoatwithbreadcrumbs;brownpork5
minutesoneachside.Remove,andplaceina9x13inchbaking
dish.
Inthesameskillet,heatbutterovermediumheat.Stirin
mushrooms,andcookuntiltender.Stirinsoup,sourcream,and
chickenbroth.Warmthrough,thenpouroverpork,andcoverdish
withaluminumfoil.
Bakeinapreheatedovenfor1hour.
761
ANiceSlow-CookedPork
Ingredients
Directions
1quartvegetablebroth
1cupsherry
3cupspeeled,choppedpotatoes
2cupspearlonions
salttotaste
Placetheporkroastinaslowcooker.Pourinthevegetablebroth
andsherry.Mixinthepotatoes,onions,mushrooms,rosemary,and
pepper.
Cover,andcookonLowatleast8hours,toaninternaltemperature
of160degreesF(70degreesC).Seasonwithsalttotaste.
762
AlmondCrustedPorkwithApple-RosemarySauce
Ingredients
Directions
1cupgroundalmonds
1/3cupheavycream
2tablespoonshoneymustard
1/2teaspoongrounddried
rosemary
2porktenderloins,trimmed
Preheatanovento350degreesF(175degreesC).Placeasheetof
aluminumfoilina9x13inchbakingdish.
Apple-RosemarySauce
1tablespoonbutter
1onion,diced
1/4teaspoongrounddried
rosemary
3GrannySmithapples-peeled,
coredandsliced
1/2cupapplecider
11/4cupsheavycream
Stirtogetherthealmonds,1/3cupheavycream,honeymustard,
and1/2teaspoonrosemaryinasmallbowl;setaside.Seasonthe
tenderloinswithsaltandpeppertotaste.Spreadthealmond
mixtureevenlyoverthetenderloinsandplacethemintothebaking
dish.
Bakeinthepreheatedovenuntilthealmondcrustisgoldenbrown
andtheporkisnolongerpinkinthecenter,about90minutes.An
degreesF(70degreesC).Allowtheporktorestfor10minutes
beforeslicing.
Whiletheporkisbaking,preparetheapple-rosemarysauceby
meltingthebutterinasaucepanovermediumheat.Stirinthe
garlic,onions,and1/4teaspoonsofrosemary;cookuntiltheonions
havesoftenedandturnedtranslucent,about5minutes.Oncethe
onionsaretender,addtheapplesandapplecider.Bringtoa
simmerovermedium-highheatandcookfor5minutes.Pourin1
1/4cupsofheavycream,returntoasimmer,thenreduceheatto
medium-lowandsimmeruncovereduntilthesaucehasthickened
slightlyandisflavorful,5to10minutes.Seasontotastewithsalt
andpepperbeforeservingwiththepork.
763
Slow-CookerPorkandAppleCurry
Ingredients
Directions
2poundsbonelessporkloinroast,
cutinto1-inchcubes
1mediumtartapple,peeledand
chopped
1smallonion,chopped
1/2cuporangejuice
1tablespooncurrypowder
granules
1garlicclove,minced
1/2teaspoonsalt
Hotcookedrice
1/4cupraisins
1/4cupflakedcoconut,toasted
Ina3-qt.slowcooker,combinethefirst10ingredients.Coverand
cookonlowfor5-6hoursoruntilmeatistender.Increaseheatto
high.Inasmallbowl,combinecornstarchandwateruntilsmooth;
stirintoslowcooker.Coverandcookfor30minutesoruntil
thickened,stirringonce.Serveoverriceifdesired.Sprinklewith
raisinsandcoconut.
764
PorkLoinChopsinAppleCream
Ingredients
Directions
chops
1/2teaspoonpepper
1/2teaspoonsalt
pepper
1/4teaspoonfreshlygrated
nutmeg
1pinchgroundallspice
1tablespoonbutter
1tablespoonoliveoil
1cupapplecider
1/2cupchickenbroth
1/2cuphalf-and-halforcream
Seasonporkchopsonallsideswith1/2teaspoonsalt,and1/2
teaspoonpepper;setaside.Combinetheflour,1/2teaspoonsalt,
1/2teaspoonpepper,nutmeg,andallspiceinaplasticbag.Toss
porkwithseasonedflourtocoat,andshakeoffexcess.
Heatbutterandoliveoilinaskilletovermedium-highheatuntil
lightlysmoking.Searporkuntilgoldenbrownoneachside,about3
minutesperside.Pourinappleciderandbringtoaboil.Turnheat
tomedium-low,cover,andsimmeruntilporkisforktender,15to20
minutes.Removeporkandkeepwarm;increaseheattomediumhigh.Dissolvecornstarchinthechickenbroth,andstirinto
simmeringcider;cookforaminuteortwountilthickened.Stirinthe
half-and-halfandsimmeruntilhot.Servesauceoverthepork
chops.
765
MidwesternPorkChopDinner
Ingredients
Directions
4cupspotatoes,peeledand
sliced
2cupsslicedcarrots
2cupsslicedkohlrabi
11/2teaspoonssalt
pepper
2cupsmilk
Heatoilinalargeskilletovermediumhighheat.Addporkchops
andbrown,seasoningwithsaltandpeppertotaste.
Inalargebowlcombinethepotatoes,carrots,kohlrabi,salt,
marjoramandpepper.Mixlightlyandplacemixtureintoa9x13inch
bakingdish.Pourmilkoverpotatomixtureandtopwithbrowned
porkchops.
Coverbakingdishwithaluminumfoilandbakeinthepreheated
ovenfor11/2hours,oruntilporkchopsandvegetablesarevery
tenderandinternaltemperatureofporkhasreached160degreesF
(70degreesC).
766
GlorifiedOnionPorkChops
Ingredients
Directions
1mediumonion,sliced
1/2cupwater
Heatoilinskillet.Cookchops10minutesoruntilbrowned.
Addonionandcookuntiltender.
Addsoupandwater.Heattoaboil.Coverandcookoverlowheat
5minutesoruntilchopsaredone.
767
PorkPicadillo
Ingredients
Directions
1onion,diced
1yellowbellpepper,cutintothin
strips
1greenbellpepper,cutintothin
strips
1redbellpepper,cutintothin
strips
1bunchspinach,chopped
Heattheoliveoilinlargeskilletovermediumheat.Cookandstirthe
onionandgarlicintheoiluntiltender,about5minutes.Removethe
onionandgarlicfromthepanandsetaside.Crumbletheporkinto
theskilletandcookuntilnolongerpink.Returntheonionandgarlic
totheskilletandstirthroughthepork.Seasonwithsaltandpepper.
Covertheskilletandcookthemixturefor5minutes.Stirthegreen
bellpepper,redbellpepper,yellowbellpepper,andraisinstothe
mixture;coverandcookanother5minutes.Addthespinachtothe
skilletandstirjustbeforeserving.
768
EasyRoastedPork
Ingredients
Directions
2/3cuppackedlightbrownsugar Preheatovento325degreesF(165degreesC).Lightlyflouran
ovenbag.
1/4cupcinnamonapplesauce
2poundsbonelessporkloinroast Inasmallbowl,blendbrownsugar,applesauce,andginger.
Placeporkroastinthepreparedovenbag.Pourthebrownsugar
mixtureovertheroast.Sealbag,andcutseveralsmallslitsinthe
top.
Cooktheroast1hourinthepreheatedoven,oruntiltheinternal
769
ConsommePorkChops
Ingredients
Directions
6porkchops
rice
1cupbeefconsomme
1/2cupwater
1onion,thinlysliced
Heattheoilinaskilletovermediumheat.Placetheflourina
shallowdish.Seasonporkchopswithsaltandpepper,andpressin
theflourtolightlycoat.Placechopsintheskillet,andlightlybrown
onbothsides.Drainonpapertowels.
Inalargebakingdish,mixtherice,consomme,andwater.Arrange
onionslicesovertherice.Topwithporkchops.
Bakeinthepreheatedoven11/2hours,oruntilriceistenderand
porkisdone.
770
MommaMoots'PorkandPierogiesCasserole
Ingredients
Directions
pierogies
1tablespoonoliveoil
1poundporkloin,cutinto1/2
inchcubes
creamofmushroomsoup
1cupsourcream
3/4cupmilk
corn,drained
1/2cupdicedonion
1/2teaspoonchoppedfresh
rosemary
pepper
1/2cupCheddarcheese,
shredded
Bringalargepotwithlightlysaltedwaterandtoarollingboil.Stirin
thefrozenpierogiesandreturntoaboil.Cookuncovered,stirring
occasionally,untilthepierogiesfloattothetopandthefillingishot,
5to7minutes.Drain.
Heattheoliveoilinaskilletovermedium-highheat.Addthepork
andcook,stirringoccasionally,untiltheporkisnolongerpinkinthe
center,about5minutes.Transfertheporktoalargemixingbowl
alongwiththecookedpierogies.Addthecreamofmushroomsoup,
sourcream,milk,corn,andonion.Seasonwithrosemaryand
pepper;stir.Pourintoa2-quartcasseroledishandsprinklewith
Cheddarcheese.
Bakeinthepreheatedovenuntilthecheesehasbrownedandthe
casseroleisheatedthrough,about30minutes.
771
SpicyLemonPorkSaute
Ingredients
Directions
1/2cuplemonjuice
minced
1/2tablespoonpaprika
1teaspoondriedthyme
Heatoliveoilinalarge,heavyskilletovermediumheat.Brownpork
chopsabout5minutesperside.
Mixlemonjuice,garlic,paprika,thyme,andcayennepepperinto
theskillet.Cover,andsimmer20minutes,cookingthechopstoan
internaltemperatureof160degreesF(70degreesC).
Removeporkchopsfromtheskillet,andsetaside.Overhighheat,
reducetheremainingliquidforabout5minutes.Returnporkchops
totheskilletbriefly,coatingthemonbothsideswiththereduced
mixture.
772
PorkChopsGermanStyle
Ingredients
Directions
4centercutporkchops
1/2cuppreparedmustard
chickenandricesoup
Preparetheporkchopsbycoatingbothsidesofeachonewith
mustard.Dredgethecoatedchopsinflour.Heattheoilinalarge
skilletovermedium-highheat.Placeporkchopsintothehotoil,and
cookuntilbrownedonbothsides.Removefrompan,anddiscard
anyexcessoilinthepan.
Returnthechopstothepan,andreduceheattolow.Pourundiluted
soupoverthechops,makingsuretoputanampleamountofrice
oneachone.Cover,andcookonlowfor30minutes,oruntilporkis
nolongerpink,andthejuicesrunclear.Bastethechops
occasionally,andaddwaterifnecessary.
773
CherryPorkChops
Ingredients
Directions
1(21ounce)cancherrypiefilling
4porkchops
Pourcherrypiefillingintoslowcooker.Addporkchopsandstirto
coatwithfilling.Coverandcookonlowallday.Cookuntilmeatis
nolongerpinkinsideandthermometerreads160to170degreesF
(71to77degreesC).
774
Bourbon-MangoPulledPork
Ingredients
Directions
2mangos
pepper
1teaspoonkoshersalt
1teaspoonchipotlechilepowder
2cupswater
1teaspoonchipotlechilepowder
2teaspoonshoney
1(1.5fluidounce)jiggerbourbon
whiskey
2(12ounce)bottlesbarbeque
sauce
Peelthemangosandremovethepits.Placethepitsintoaslow
cooker,thenroughlychopthemangoandsetaside.Placethepork
shoulderintotheslowcooker,andseasonwiththeblackpepper,
koshersalt,and1teaspoonchipotlepowder;pourinthebalsamic
vinegarandwater.
Cover,andcookonLow5to8hoursuntilthemeatisverytender.
Oncedone,drainthepork,discardingthecookingliquidandmango
pits,andshredwithtwoforks.
Whiletheporkiscooking,pureethechoppedmangoinablender
untilsmooth,thenpourintoasaucepanalongwiththehoney,1
teaspoonchipotlepowder,andwhiskey.Bringtoasimmer.Reduce
heattomedium-low,andsimmer,stirringfrequentlyuntilthemango
hasreducedanddarkenedslightly,about10minutes.Stirinthe
barbequesauce,andremovefromtheheat.
Returntheshreddedporktotheslowcooker,andstirinthemango
barbequesauce.Cover,andcookonHigh1to2hoursuntilthe
porkabsorbsthebarbequesauce.
775
SlowCookerGerman-StylePorkRoastwith
SauerkrautandPotatoes
Ingredients
Directions
6whitepotatoes,peeledand
quartered
roast
1(32ounce)jarsauerkrautwith
liquid
2teaspoonscarawayseeds
Placethepotatoes,garlic,salt,andpepperinaslowcooker;stirto
coat.Seasontheporkroastwithsaltandpepper;layatopthe
potatoes.Pourthesauerkrautovertheroast;sprinklewithcaraway
seeds.
CookinslowcookeronLow8to10hours.
776
GarlicHerbGrilledPorkTenderloin
Ingredients
Directions
1/4cupoliveoil
1/2teaspoonchoppedfresh
thyme
1/2tablespoonchoppedfresh
rosemary
1tablespoonsalt
pepper
Cutahorizontalslitintheporktenderloin,leavingthehalves
attached.Rubtenderloinwitholiveoil.
Insertgarlicintotheslitandonontothefattypartofpork.Press
thymeandrosemaryintoslit.Sprinkletenderloinwithsaltand
pepper.
Preheatanoutdoorgrillformedium-highheat.
Lightlyoilthegrillgrate.Placeporkongrill.Cookapproximately1
hour,turningevery15minutes,toaminimuminternaltemperature
of160degreesF(72degreesC).
777
SweetandSpicyPorkandNapaCabbageStir-Fry
withSpicyNoodles
Ingredients
Directions
12ouncesdryChinesenoodles
3/4cupsweetchilisauce
1/2cupsoysauce
1(1pound)porkloin,cutinto2inchstrips
2onions,cutintobite-sizepieces
flakes
3tablespoonssweetchilisauce
3cupschoppednapacabbage
3/4cupslicedcelery
1cupslicedcarrots
3redbellpeppers,chopped
1/4cupcoldwater
Fillalargepotwithlightlysaltedwaterandbringtoarollingboil
overhighheat.Oncethewaterisboiling,stirintheChinese
noodles,andreturntoaboil.Cookthepastauncovered,stirring
occasionally,untilthepastahascookedthrough,butisstillfirmto
thebite,about5minutes.Drainwellinacolandersetinthesink.
Whisktogetherthe3tablespoonssoysauce,3/4cupsweetchili
sauce,1/2teaspoongarlicpowder,thegroundginger,andthe
sesameoilinalargebowl;addthedrainedChinesenoodlesand
tosstocoat;setaside
Whisktogetherthe1/2cupsoysauceand1/2teaspoongarlic
powderinalargebowl;addtheporkandstirtocoat.Allowto
marinate5minutes.
Heatthecookingoilinawokoralarge,deepskilletovermediumhighheat.Addthepork,onions,andredpepperflakestotheoil;
cookuntiltheporkisbrownedcompletely.Stirin3tablespoons
sweetchilisauce,thenapacabbage,celery,carrots,andbell
peppers;cookandstiruntilvegetablesarecompletelyheated,
about5minutes.Whisktogetherthecornstarchandwaterandadd
tothestirfry,stirringuntilthemixturethickens.Servethestir-fry
overthenoodles.
778
Sweet&HotAppleSlowCookerPork
Ingredients
Directions
Non-stickcookingspray
2chipotlechilepeppersinadobo
sauce,chopped*
1/2teaspoonsalt
pepper
1/2teaspoonsmokedpaprika
1(21/2pound)bonelesspork
shoulderroast
3mediumsweetpotatoes,peeled
andcutin1-inchcubes
1largeonion,chopped
1(21ounce)canLUCKYLEAF
ApplePieFilling
Lightlycoata5-to6-quartslowcookerwithnonstickcooking
spray.Inasmallbowl,combinechipotlepeppers,salt,pepper,and
paprika.Rubmixtureoverthepork.Placeporkintheslowcooker.
Topwithsweetpotatoes,onionandpiefilling.
Cover;cookonlow-heatsettingfor6to8hoursoronhigh-heat
settingfor3to4hours.Removeporkandapplemixturefromslow
cooker.Coverwithfoilandletstand10minutes.Transfercooking
liquidtoamediumsaucepan.Stirtogether1/4cupwaterand3
tablespoonsflour.Addtosaucepan.Cookovermedium-highheat
untilmixtureisthickenedandbubbly;cookandstir1minutemore.
Sliceporkandservewithapplemixtureandthickenedsauce.
779
Lime-GlazedPorkChops
Ingredients
Directions
finelychopped
root
4(8ounce)bone-inporkloin
chops
4teaspoonsmincedfreshcilantro
leaves
Limewedges
Forglaze,inasmallsaucepan,combinethemarmalade,jalapeno,
limejuiceandginger.Cookandstirovermediumheatfor5minutes
oruntilmarmaladeismelted.Removefromtheheat;setaside.
Grillporkchops,covered,overmediumheatfor6-7minuteson
eachsideoruntiljuicesrunclear,brushingwithglazeduringthe
last5minutesofgrilling.Sprinklewithcilantroandservewithlime
wedges.
780
PorkalaSteve
Ingredients
Directions
1(12ounce)jarorange
marmalade
11/2cupssoysauce
Coatthetenderloinintheorangemarmalade.Placeitinashallow
glassdish.Pourthesoysauceintothedish,andaddthegarlicand
freshcilantro.Seasonwithsaltandpepper.Coverthedishand
refrigerateforatleast2hours,turningthemeatoveroccasionallyso
thatitmarinatesevenly.
Preheatanoutdoorgrillforhighheat,andlightlyoilthegrate.
Placethemeatoverdirectheat,andgrillforabout12to15minutes
oneachside.Discardmarinade.Themeatisdonewhentheinternal
temperatureisat160degreesF(70degreesC).Removefromgrill,
andletstandfor5minutesbeforeslicingandserving.
781
TofuwithGroundPorkStir-Fry
Ingredients
Directions
rice
2cupswater
1/2poundgroundpork
6freshshiitakemushrooms,diced
1(14ounce)packagecubedfirm
tofu
1greenonion,thinlysliced
1tablespoonAsianchilepepper
sauce
1tablespoonketchup
2tablespoonstamari
Inapot,bringthericeandwatertoaboil.Reduceheattolow,
cover,andsimmer20minutes.
Heattheoilinawokoverhighheat,andcookthegarlic1minute.
Placetheporkinthewok,andcook5minutes,untilevenlybrown.
Mixthemushrooms,tofu,andgreenonionintothewok.Stirinthe
chilepeppersauce,ketchup,andtamari.Continuecookinguntil
heatedthrough.Serveoverthecookedrice.
782
Apple-MapleStuffedPorkChops
Ingredients
Directions
1(21ounce)canapplepiefilling
1tablespoongroundcinnamon
4thickcutporkchops
2tablespoonsmaplesyrup
2cupscornflakecrumbs
Preheatovento350degreesF(175degreesC).Lightlyoila9x13inchbakingpan.
Mixtogethertheapplepiefillingandcinnamoninabowl.
Layeachchoponcuttingboardand,withasharpknifeheldparallel
totheboard,cutapocketintothechopgoingallthewaytothe
boneandleavingthesidesintact.Filleachpocketwithonequarter
ofthefillingmixture(about1/2cup).Coattheporkchopswith
maplesyrup,thendredgetheminthecornflakecrumbsuntil
completelycovered.Placechopsinbakingpan.
center,about40minutes.Aninstant-readthermometerinsertedinto
themeatshouldread160degreesF(70degreesC).
783
MouShuPorkWraps
Ingredients
Directions
12ouncesleanbonelesspork
loin,slicedinto1/4inchthick
strips
1onion,thinlysliced
1/4cupmincedfreshgingerroot
4cupsthinlyslicedbokchoy
1redbellpepper,sliced
10largewhitemushrooms,
julienned
4cupsbeansprouts
1/4cupsake
Preheatovento325degreesF(165degreesC).Wraptortillasin
foil.
Heatalargeskilletoverhighheatuntilveryhot.Addpork,onion,
ginger,andgarlic;cookandstiruntilporkisbrownandonionis
tender,about5minutes.Mixinbokchoy,redbellpepper,and
mushrooms;cookandstiruntilbellpepperistender-crisp,about5
minutes.Removepanfromheat.
Placetortillasinovenfor8minutes,oruntilwarm.
Meanwhile,returnpantohighheatsource,andmixinbeansprouts,
sake,andhoisinandsoysauces;cookandstiruntilbeansprouts
aretender-crisp,about5minutes.
Removetortillasfromoven.Divideporkmixtureamongtortillas,and
rollup.Serveimmediately.
784
PorkTenderloinwithSteamedKale
Ingredients
Directions
2limes,juiced
1cupoliveoil
2teaspoonsdriedcilantro
1teaspooncrackedpeppercorns
1teaspoongarlicsalt
1poundkale,stemsremovedand
leavescoarselychopped
Preheatovento350degreesF(175degreesC).Inasmallbowl,
whiskoliveoilwithlimejuice.Seasonwithcilantro,garlicsalt,and
peppercorns.
Brushtheporktenderloinwiththreetablespoonsofthelime
dressing.Wrapinaluminumfoil,andplaceoninalargebaking
dish.Roastinpreheatedovenfor30to45minutes,oruntilameat
thermometerreads170degrees.
Whilethetenderloiniscooking,placekaleinasteamer.Cookfor20
minutes,oruntiltender.
Slicetheporktenderloininto11/2inchthickslices.Serveontopof
thekale.Whisktheremainingdressing,anddrizzleoverporkand
kale.
785
SlowCookerBarbequedPorkforSandwiches
Ingredients
Directions
21/2poundsbonelessporkroast
taste
2cupsstrongbrewedcoffee
sauce
2tablespoonsbourbonwhiskey
10clovesgarlic
3cupsbeefbroth
1cupwater
1smallonion,diced
1pinchcrushedredpepperflakes
sauce
Seasontheroastwithsaltandpepper.Placetheseasonedroast,
coffee,Worcestershiresauce,bourbonwhiskey,garlic,beefbroth,
water,onion,andredpepperflakesinaslowcookersettoLOW.
Cook3to4hours.Scoopgarlicclovesoutofthecookerandmash
withafork;returnthemashedgarlictotheslowcooker.Cook
another3to4hours.
Transferroasttoalargecuttingboard,anddiscardliquid.Shredthe
roastintostrandsusingtwoforks,andreturnmeattotheslow
cooker.Stirinthebarbequesauce,andcontinuecookingonLOW
for1to3hours.
786
PorkFajitaPasta
Ingredients
Directions
1(8ounce)packageangelhair
pasta
4bonelessporkloinchops(1/2inchthick),cutintothinstrips
1mediumonion,slicedand
separatedintorings
1(1.27ounce)packetfajita
seasoning
1/3cupwater
1mediumtomato,seededand
chopped
Cookpastaaccordingtopackagedirections.Meanwhile,inalarge
skillet,brownporkovermediumheatuntiljuicesrunclear.Add
greenpepperandonion;cookandstirfor1-2minutes.Stirinfajita
seasoningandwater;heat1minutelonger.Drainpasta.Inalarge
bowl,layerpasta,porkmixture,cheeseandtomato.
787
SkilletSweetandTangyPorkChops
Ingredients
Directions
CondensedTomatoSoup
(Regularor25%LessSodium)
sauce
4cupshotcookedrice
Addsoup,sugar,vinegarandWorcestershire.Heattoaboil.
Coverandcookoverlowheat10minutesoruntildone.Servewith
rice.
788
PorkChopDinnerforTwo
Ingredients
Directions
2(3/4inchthick)porkloinchops
2mediumpotatoes,peeledand
sliced
1mediumonion,sliced
1mediumcarrot,sliced
1/2teaspoonsalt
1/4teaspoonpepper
Inaskillet,brownporkchopsinoil.Placeinagreased8-in.square
bakingpan.Layerpotatoes,onionandcarrotoverchops.Dotwith
butter.Sprinklewithsaltandpepper.Coverandbakeat350
degreesFfor55-60minutesoruntilporkchopsaredone.
789
PorkChopswithaRieslingPeachSauce
Ingredients
Directions
1tablespoonoliveoil
4bonelessporkchops
Preheatanovento350degreesF(175degreesC).Coverabaking
sheetwithaluminumfoil.
1cupRieslingwine
3underripepeaches,pitted,and
cutinto12wedgeseach
Heattheoliveoilinalargeskilletovermedium-highheat.Season
theporkchopswithsaltandpepper.Browntheporkchopsinthe
hotoiluntilgoldenbrownonbothsides,about3minutesperside.
Placetheporkchopsonthepreparedbakingsheetandbakeinthe
preheatedovenuntiltheporkisnolongerpinkinthecenter,about
20minutes.Aninstant-readthermometerinsertedintothecenter
Whiletheporkchopsarebaking,pourtheRieslingwineintothe
skillet,andbringtoasimmer,usingawoodenspoontoscrapeup
allofthebrownedbitsofpork.Simmeruntilthewinehasreduced
tohalfitsoriginalvolumethenaddthepeachesandsprinkleinthe
cinnamon,nutmeg,andbrownsugar.Reducetheheattomedium,
andcookuntilthepeachesaretenderbutnotmushy,about15
minutes.Spoonthepeachsauceovertheporkchopstoserve.
790
Ingredients
SlowCookerLancasterCountyPorkand
Sauerkraut
1teaspooncarawayseeds
2cupssauerkrautwithliquid
Directions
Cutporkloin,ifnecessary,tofitintheslowcooker.Seasonwith
carawayseeds,andsaltandpeppertotaste.Poursauerkrautover
theroast.
CookonHighfor1hour,thencookonLowfor5to6hours.Internal
temperatureoftheroastshouldbeatleast160degreesF(70
degreesC).
791
CubanPorkRoastII
Ingredients
Directions
5poundsbonelessloinporkroast
crushed
1cupdryredwine
10clovesgarlic
Inasmallbowl,mixtogethercrushedgarlic,rosemary,dill,oregano,
andredwine.Placeroastinalargeplasticorglasscontainer,pour
winemixtureovermeat,andcover.Marinateovernightin
refrigerator.
TransfermeattoaDutchoven.Makeeighttoten1inchdeepcuts
intothemeatwithasharpknife.Insertawholepeeledgarlicclove
intoeachhole.Pourmarinadeovermeat,andcover.
Roastfor35minutesperpound,oruntilaninstantread
thermometerinsertedintothecenteroftheroastregisters160
792
PorkSlawSkillet
Ingredients
Directions
2(3/4pound)porktenderloins,cut
into1/4inchslices
SLAW:
1/2cupwater
1tablespoonsugar
1teaspoonsalt
Dashpepper
11/2cupsshreddedcarrots
1cupchoppedgreenpepper
Inalargeskillet,cookporkinoilovermediumheatfor2-3minutes
oneachsideoruntiljuicesrunclear.Seasonwithsaltandpepper.
Removeandkeepwarm.
Inabowl,combinetheflourandwateruntilsmooth.Stirinthe
vinegar,sugar,mustard,Worcestershiresauce,salt,celeryseed
andpepper;pourintotheskillet.Addvegetables.Cookandstir
overmediumheatuntilmixturecomestoaboil.Cookandstirfor2
minutesoruntilthickenedandvegetablesarecrisp-tender.Topwith
pork;coverandheatthrough.
793
PorkChopswithStuffing
Ingredients
Directions
3cupscubedday-oldbread
undiluted
1cupchoppedcelery
1cupchoppedonion
1egg,beaten
1/4teaspoonpepper
cheese
Inalargeskillet,brownporkchopsinoil.Placeinanungreased13in.x9-in.x2-in.bakingpan.Combinebreadcubes,soup,celery,
onion,garlic,egg,poultryseasoningandpepper;spreadoverpork
chops.Bakeuncoveredat350degreesFfor45-55minutes.If
desired,sprinklewithcheeseandreturntotheovenfor5minutesor
untilmelted.
794
Citrus-ToppedPorkChops
Ingredients
Directions
1/4teaspoonpaprika
1/2cupapplejelly
1cuporangejuice
1/2teaspoonlemonjuice
1teaspoondrymustard
dashgroundginger
6orangeslices
6lemonslices
Inalargeskillet,heatoilovermedium-high.Brownchopsonboth
sides.Seasonwithsalt,pepperandpaprika.Combinejelly,juices,
mustardandginger.Pouroverchops.Simmer,covered,for15
minutes.Turnchops;coverandsimmer15minutes.Topeachchop
withanorangeandlemonslice.Coverandcook6-8minuteslonger
oruntilchopsaredone.
795
LemonBarbequePorkChops
Ingredients
Directions
2cupsbarbecuesauce
4porkchops
1lemon,juiced
Placeenoughbarbecuesaucetocoatchopsinashallowdishor
bowl.Addchopsandsmotherinsaucetocoat.Placechopsina
mediumskilletovermediumhighheatandsautefor20to25
minutesoruntilcookedthrough,sprinklingbothsidesgenerously
withlemonjuicewhilecooking.Removefromheatandserve.
796
AlsatianPorkandSauerkraut
Ingredients
Directions
4slicesbacon,cutinto1-inch
pieces
1onion,chopped
drained
11/2tablespoonsdarkbrown
sugar
4cupschickenbroth,plusmoreif
needed
3potatoes,quartered
1largeGrannySmithapple,cored
andsliced
12juniperberries
6wholeblackpeppercorns
2wholecloves
1sprigfreshparsley
1bayleaf
4(6ounce)bonelessporkchops,
1/2inchthick
1poundkielbasasausage,cut
into3-inchpieces
Placethebaconinalarge,deeppot,andcookovermedium-high
heat,stirringtoturnpiecesoccasionally,untilevenlybrowned,
about10minutes.Drainthebaconpiecesonapapertowel-lined
plate.Withapapertowel,wipethebacongreaseoutofthepotbut
keepasmuchofthebrownbitsaspossible.Stirintheonion,
sauerkraut,brownsugar,andchickenbroth,stirringtodissolvethe
sugar.Addthepotatoesandappleslices.
Placethejuniperberries,peppercorns,cloves,parsley,andbayleaf
intoasmallcheeseclothsquare,andtietheendstogethertomake
aspicebag(orplacethespicesintoastainlesssteelteaball).Place
thespicebagintothepot,andaddtheporkchopsandkielbasa
sausagepieces.Addmorechickenbroth,ifneeded,tojustcover
theingredients.Bringthepottoaboil,reduceheat,andsimmer
untilthepotatoesareverytender,about1hour.
Toserve,useaslottedspoontoremovethesauerkraut,potatoes,
andappleslicestothecenterofaservingplatter.Arrangebacon,
porkchops,andkielbasapiecesaroundtheoutsideoftheplatter.
797
PorkChopswithSweetTomatoChutney
Ingredients
Directions
1teaspooncuminseeds
1(2inch)piececinnamonstick
1/2teaspoonfennelseeds
6largetomatoes,cutinto8
wedges
1teaspoonsalt,ortotaste
1cupwater
1/2cupwhitesugar
Heat2tablespoonsofoilinalargeskilletovermediumheat.Add
thecuminseed,mustardseed,andcinnamonstick.Cookandstir
untilseedsarefragrantandbegintopop,about1minute.Stirinthe
fennelseedandthenaddthetomatoes.Seasonwithcayenne
pepperandsalt.Pourinthewater,reduceheattolow,coverand
simmeruntilthetomatoesareverysoft,about20minutes.
8bone-inporkloinchops(1inch
thick)
1pinchsaltandpeppertotaste
Stirthesugarinwiththetomatoesandsettheheattohigh.Cook
untilsugarhasdissolved,thencontinuetocookwhilestirring
constantlyuntilthemixtureisglossy,about3minutes.Remove
fromtheheatandsetaside.
Seasontheporkchopswithsaltandpepper.Heattheremainingoil
inalargeskilletovermedium-highheat.Frytheporkchopsoneach
sideuntilbrownedandcookedthrough,about4minutesperside.
Removefromtheheatandallowtorestforafewminutes.
Serveporkchopswithaboutatablespoonofchutneyspoonedover
thetop.
798
OhSoGoodPorkChops
Ingredients
Directions
6porkchops
1cupwater
gravymix
2tablespoonsvinegar
Heatthevegetableoilinalargeskilletovermediumheat,and
browntheporkchopsonbothsides,5to8minutesperside.
Whisktogetherthewater,browngravymix,brownsugar,vinegar,
andgarlicpowderinabowluntilthesugarisdissolvedandthe
mixtureissmooth.Pourthegravymixtureoverthebrownedpork
chops.Covertheskillet,reduceheattolow,andsimmeruntilthe
chopsaretender,about30minutes.
799
TangyPorkChopswithVegetables
Ingredients
Directions
1teaspoonoliveoil
1bananapepper,finelychopped
1greenbellpepper,finely
chopped
1redbellpepper,finelychopped
1orangebellpepper,finely
chopped
1yellowonion,finelychopped
1tablespoonwhitewinevinegar
1/2tablespoonfreshlimejuice
1teaspoonCajunseasoning
3/4tablespoongarlicpowder
4thickcutporkchops
1pinchpaprika,forgarnish
Heattheoliveoilinaskilletovermediumheat.Mixinthebanana
pepper,greenbellpepper,redbellpepper,orangebellpepper,and
onion.Sprinklewithvinegar,lemonjuice,andlimejuice,andseason
withCajunseasoning,Italianseasoning,andgarlicpowder.
Arrangetheporkchopsontopofthevegetables,andsprinklewith
paprika.Coverskilletwithatightfittinglid,andcookchops25
C).Servetoppedwiththevegetables.
800
Gorton(French-CanadianPorkSpread)
Ingredients
Directions
2poundsfinelygroundporkfat
2poundsfinelygroundpork
2onions,finelychopped
4cupswater
1teaspoongroundcloves
Stirtheporkfat,groundpork,onions,water,cloves,andnutmeg
togetherinalargepot.Seasontotastewithsaltandpepper.Bring
toaboilovermedium-highheat,thenreduceheattomedium-low,
andsimmeruntiltheporkistender,atleast11/2hours.Usea
potatomashertomashtheporkmixtureevery15minutesasit
cooks.
Thelongeryousimmerthegorton,thebettertheflavorwillbe.Add
waterasneededtokeepthemixturefromboilingdry.Whenyou're
readytostopcooking,lettheliquidreduceasmuchaspossible
withoutlettingitburn.Refrigeratethegortonovernight.Removeand
discardthefatlayer,orstiritintothemeatforacreamierspread.
801
KalamataPorkTenderloinwithRosemary
Ingredients
Directions
medallions
1/2teaspoonsalt
1/4teaspoonpepper
1tablespoonoliveoil
rosemary
1clovegarlic,minced
1/2cupdryredwine
1/2cupchickenstock
1/8cupslicedkalamataolives
1tablespoonmincedlemonzest
Poundthemeatto1/4inchthickness.Inashallowbowl,combine
theflour,salt,andpepper.Dredgeporkinflourtocoat.
Heat1tablespoonoliveoilinaskilletovermedium-highheat.Cook
porkinoliveoiluntilbrowned,turningonce.Transfermeattoa
warmedplate.
Reducetheheattolow,andaddrosemaryandgarlictothepan.
Pourinwine,andbringtoaboil.Boiluntiltheliquidisthick.Pourin
chickenstock,andboiluntilvolumeisreducedbyhalf.Stirinolives
andlemonzest.Poursauceoverthemeat,andserve.
802
PeachCurryGlazedPorkChops
Ingredients
Directions
1/2cupslicedsyrup-packed
peaches,drained,syrupreserved
3tablespoonspeachjam
2teaspoonscurrypowder
1teaspoonhoney
4bonelessporkchops
cilantro
Inabowl,mixthereservedpeachsyrup,peachjam,Dijonmustard,
currypowder,andhoney.
Heatthevegetableoilinaskilletovermediumheat,andcookthe
porkchops8minutes,ortodesireddoneness.
Mixthegreenonionsintotheskillet,andcook1minute,until
tender.Spoonthesyrupmixtureandpeachesovertheporkchops.
Continuecookinguntilheatedthrough.Sprinklewithcilantroto
serve.
803
PaprikaPorkChops
Ingredients
Directions
2teaspoonsbutter
1onion,thinlysliced
1/3cupsauerkraut,drained
1/3cupsourcream
4bonelessporkchops
1teaspoongarlicsalt
Setuppermostovenrack5inchesfromheatsource,andpreheat
broiler.
Meltbutterinalargeskilletovermedium-highheat.Stirinonions,
andcookuntilsoftandgolden.Removefromheat.Inabowl,stir
together1/2teaspoonpaprika,sauerkraut,onions,andsourcream.
Seasonporkchopswithpepper,garlicsalt,and1teaspoon
paprika.
Broilporkchops6minutes.Turn,andbroil5to6minutesmore.
Removefromoven.Spreadsauerkrautandonionmixtureoverpork
chops,andbroil1or2minutesmore.
804
PorkTenderloinCanton
Ingredients
Directions
1/2inchcubes
2eggs,beaten
2tablespoonssugar
2tablespoonsvinegar
1cubebeefbouillon
1cuphotwater
1carrot,julienned
1greenbellpepper,julienned
Coatthecubesofporkinbeatenegg,thenrollthemincornstarch
untilwellcoated.Setinasinglelayeronwaxedpaperandletdryfor
30minutesintherefrigerator.
Inamediumbowlwhisktogetherthesugar,vinegar,beefbouillon
cube,andhotwateruntilthebouilloncubeisdissolved.Addthe
carrotandgreenpepper,andtosstocoat.
cubes,andstir-fryuntilbrownedonallsides,about3minutes.Add
thecarrotmixture,andcook,stirringovermediumheatfor3
minutes,oruntilmeatiscookedthrough.Serveimmediatelyover
rice.
805
SpicyPeruvianPork
Ingredients
Directions
shoulder,cubed
1/4cupwhitevinegar
1tablespoongroundturmeric
pepper,ortotaste
1cuporangejuice
1/2cupwater
1tablespoondriedmincedonion
2tablespoonswater
Placeporkintoalargebowl.Inasmallbowl,mixtogetherthe
vinegar,cumin,turmeric,garlicpowder,saltandpepper.Pourover
thepork,andstirtocoat.Coverandrefrigeratefor1hour.
Heatoilinalargeskilletovermedium-highheat.Removeporkfrom
themarinade,reservingthemarinade,andplaceinthehotskillet.
Cookuntilnicelybrownedontheoutside.Addorangejuice,1/2cup
water,driedonion,andthereservedmarinade.Reduceheattolow,
cover,andsimmerforabout30minutes,oruntiltheporkisfork
tender.
Inasmallcup,stirtogethertheflourand2tablespoonsofwater.
Stirintotheskillet,andsimmeruncovereduntilthickened,2to4
minutes.
806
CaramelApplePorkChops
Ingredients
Directions
2tablespoonsunsaltedbutter
2tartapples-peeled,coredand
sliced
3tablespoonspecans(optional)
Preheatovento175degreesF(80degreesC).Placeamediumdish
intheoventowarm.
Heatalargeskilletovermedium-highheat.Brushchopslightlywith
oilandplaceinhotpan.Cookfor5to6minutes,turning
occasionally,oruntildone.Transfertothewarmdish,andkeep
warminthepreheatedoven.
Inasmallbowl,combinebrownsugar,saltandpepper,cinnamon
andnutmeg.Addbuttertoskillet,andstirinbrownsugarmixture
andapples.Coverandcookuntilapplesarejusttender.Remove
appleswithaslottedspoonandarrangeontopofchops.Keep
warminthepreheatedoven.
Continuecookingsauceuncoveredinskillet,untilthickenedslightly.
Spoonsauceoverapplesandchops.Sprinklewithpecans.
807
PorkTenderloinCubanowithMangoMojo
Ingredients
Directions
1(11/2pound)wholepork
tenderloin,butterflied
1cupPaceThick&Chunky
SalsaorChipotleChunkySalsa
71/2ouncescookedchorizo
sausageorpepperoni,chopped
1/2cupPepperidgeFarmOnion
andGarlicCroutons,crushed
1cuporangejuice
cilantro
sugar
1ripemango,peeled,seededand
chopped
Puttheporkbetween2sheetsofplasticwrap.Workingfromthe
center,poundtheporkflatintoa14x6-inchrectangle.Removethe
plasticwrap.Stir1/2cupofthesalsa,thechorizoandcroutonsina
mediumbowl.Spreadthechorizomixturelengthwisedownthe
centerofthepork.Foldthesidesoverthefillingtoforma14-inch
longroll.Tietheporkcrosswiseat2-inchintervalswithkitchen
twine.
Addtheremainingsalsa,orangejuice,cilantro,brownsugarand
mangotoanelectricblenderorfoodprocessorcontainer.Cover
andblendthemixtureuntilit'ssmoothandpourintoa10-inch
skillet.Heatovermedium-highheattoaboil.Reducetheheatto
medium-low.Cookandstirfor20minutesoruntilthesauce
thickens.
Lightlyoilthegrillrackandheatthegrilltomedium.Grillthepork
for20to30minutesoruntilcookedthroughbutslightlypink*,
turningtheporkoverhalfwaythroughcooking.Removethepork
fromthegrillandletstand10minutes.Thinlyslicetheporkand
servewiththemangosauce.
808
Pork&PineappleStir-Fry
Ingredients
Directions
1onion,sliced
1/2poundbonelessporkloin,cut
intostrips
1/2freshpineapple-peeled,
coredandcubed
1freshredchilepepper,seeded
andchopped
1cuptrimmedsnowpeas
1/4cupplumsauce
Heatoilinawokovermedium-highheat;addonionandgarlic,and
stir-fryfor2minutes,oruntilonionhassoftenedslightly.Remove
frompan,andsetaside.
Stir-fryporkstripsinoneortwobatchesfor1to2minutes,oruntil
theporkisjustcooked.Removefrompan.Allowpantoreheat
beforecookingnextbatch.
Inthehotwok,stir-frytheporkandonionswithpineapple,red
pepper,snowpeas,andplumsauce;stir-fryforabout2to4
minutes,oruntilpeashavesoftenedslightly.
809
ModenesePorkChops
Ingredients
Directions
4tablespoonsbutter
1/2cupdrywhitewine
1teaspoonsalt
1/8teaspoonfreshgroundblack
pepper
rosemary
Inalargeskillet,meltbutterovermediumheat.Cookchopsin
butter,turningoncetobrownevenly.
Pourinwine,andseasonwithsalt,pepper,rosemary,andgarlic.
Simmer,uncovered,for20minutes,oruntilchopsaretender.
Transferporkchopstoservingplates,andspoonsauceoverthe
meat.
810
TangySlicedPorkSandwiches
Ingredients
Directions
1/4cupbutter
1/4teaspoonpaprika
1/8teaspoonsalt
1/2poundbonelesspork,cooked
andcubed
4hamburgerbuns
Meltbutterormargarineinalargesaucepanovermediumheat.
AddtheWorcestershiresauce,lemonjuice,sugar,paprika,saltand
cayennepepper.Mixtogetherandbringmixturetoaboil,stirring
often.Addthecookedporkandletsimmerjustuntilporkisheated
through.Divideinto4equalportionsontothebottomofeach
hamburgerbun.
811
Grandma'sPorkChopsinMushroomGravy
Ingredients
Directions
1tablespoonbutter
6porkchops
1(8ounce)canmushrooms,
drained
1cupdrysherry
2tablespoonswater
Meltthebutterinalargeskilletovermediumheat.Addgarlic,and
sauteuntilfragrant.Seasonporkchopswithsaltandpepper,then
frythemintheskilletjustuntilbrownedonbothsides,about3
minutesperside.RemovetheporkchopstoabakingpanorDutch
oven.
Pourthemushroomsintotheskilletwiththeporkdrippingsand
garlic,andstirinthesherryandbeefbroth,scrapinganybitsof
porkthatarestucktothepan.Bringtoaboil,thenpouroverthe
porkchopsinthebakingpan.Coverwithalid,oraluminumfoil.
Bakefor45minutesinthepreheatedoven,thenremovethelidor
foil,andcontinuetobakeforanother15minutes.Removethe
chopsfromthepantoaservingplatter,andplacethedishonthe
stoveovermediumheat.Stirtogetherthecornstarchandwater.
Whenthejuicesinthepancometoaboil,slowlystirinthe
cornstarchmixtureandcookuntilthickened,about2minutes.
Spoonsauceoverthechops,andserve.
812
SojuPorkChops
Ingredients
Directions
1tablespoonoliveoil
1tablespoonbutter
2porkchops
taste
1/2lemon,juiced
1/4onion,sliced
1/2cupKoreansoju
Heattheoliveoilandbutterinaskilletoverhighheat.Seasonthe
porkchopswithsaltandpepper,thenplaceintheskilletinthehot
oil;cookuntilbrownedonbothsides,about3minutesperside.
Reduceheattomediumandcontinuecookinguntiltheporkisno
longerpinkinthecenter,about6minutesmore.Aninstant-read
degreesC).
Removeporkchopsfromtheskillet,andsetaside.Addthesliced
oniontotheskillet;cookandstiruntiltheonionhassoftenedand
turnedtranslucent,about5minutes.Stirinthelemonjuiceandsoju,
scrapingupanybrownbitsfromthebottomoftheskillet.Simmer
untilliquidasreduced,about2minutes.Seasonwithsaltand
pepper,anddrizzlethesauceovertheporkchopsforserving.
813
RoastPorkwithCranberryGlaze
Ingredients
Directions
2(16ounce)cansjelliedcranberry
sauce
1/2cupwhitesugar
4poundsporkroast
salttotaste
Mashcranberrysaucewithaforkorapotatomasher.Stirinsugar,
cranberryjuice,mustard,andcloves.
Placeporkroastinalarge,roastingpan.Pourcranberrysauce
mixtureovertheroast.
Cookat275degreeF(135degreesC)for6to8hours,oruntilmeat
istender.Removeroast,andkeepwarm.
Withametalspoon,skimthefatfromtheliquidintheroastingpan.
Pour2cupsoftheremainingroastingliquid(addwatertofilloutthe
measureifnecessary)intoasmallsaucepan.Bringtoaboilover
medium-highheat.Blendcornstarchandcoldwatertomakea
paste;stirgraduallyintoboilingliquid.Continuecooking,stirring
constantly,untilmixturethickens.Addsalttotaste.Servewiththe
roast.
814
St.LouisPorkSteaks
Ingredients
Directions
5porkshouldersteaks
1pinchseasonedsalttotaste
1/8teaspoonseasonedpepperto
taste
2cupsapplecidervinegar
11/2cupswater
Preheatgrilltomedium-lowheat.
Seasontheporksteaksonbothsideswithseasonedsaltand
seasonedpepper.Inalargebowl,stirtogetherthevinegarand
water,andseasonwithseasonedsaltandseasonedpepperto
taste.
Lightlyoilthegrillgrate.Placeporksteaksonthegrill.Bastesteaks
withthevinegarmixtureonbothsidesduringthefirst15minutesof
grilling.Continuetocooksteakstodesireddoneness,10to15
moreminutes.Discardremainingvinegarmixture.
815
GreenEnchiladaPorkChili
Ingredients
Directions
1poundgroundpork
2freshjalapenopeppers,stems
removed
1tablespoonbutter
1mediumwhiteonion,diced
1teaspoonkoshersalt
1/2teaspoonsweetpaprika
pepper
pepper
1(28ounce)cangreenenchilada
sauce
1(7ounce)cangreensalsa
1quartwater
1/2bunchfreshcilantro,chopped
1/2lime,juiced
Ina4quartpot,heat2tablespoonsoliveoilovermediumheat.
Addthejalapenosandsautefor1minute.Stirinthegroundpork
andcookuntilevenlybrown.Removethebrownedporkand
jalapenosfromthepotandsetaside.
Inthesamepotusedtocookthemeat,addtheremaining2
tablespoonsoliveoil,butter,andonion.Cookfor2minutesoruntil
theonionstartstosoften.Stirinthesalt,cumin,paprika,cayenne,
andblackpepperandcookuntiltheonionissoft.Mixinthegarlic
andcookfor1minute.
Reducetheheattolow.Sprinkletheflourovertheonionandgarlic.
Cook,stirringforthreeminutes.Slowlypourtheenchiladasauce
intotheonionmixture,whiskingconstantlytopreventlumpsfrom
forming.Mixinthegreensalsaandwater.
Returnthecookedporkandjalapenostothepot.Increasetheheat
tomediumandslowlybringthesouptoaboil.Whenthesoup
boils,reducetheheatandsimmerfor30minutes.Beforeserving
removefromheatandstirinchoppedcilantroandlimejuice.
816
Ingredients
Directions
1onion,thinlysliced
16ouncessauerkraut
1teaspooncarawayseed
2tablespoonsapplejuice
Heatoilinalargeskilletovermediumheat.Brownchopsonall
sidesandremovefrompan.
Addthegarlic,onion,sauerkraut,carawayseed,applejuice,and
saltandpeppertotastetothehotskillet.Sautefor3to4minutes.
Laybrownedporkchopsontopofsauerkrautmixture,cover,
reduceheattolowandcookfor20minutes,stirringoccasionally.
817
CreamyPorkSaute
Ingredients
Directions
1poundbonelessporkloin
2stalkscelery,sliced
1/2teaspoondriedthymeleaves,
crushed
1/4cupwater
Hotcookedregularlong-grain
whiterice
Sliceporkintothinstrips.
Heat1tablespoonoilinskillet.Addporkandcookuntilbrowned,
stirringoften.Setporkaside.
Heatremainingoil.Addcelery,onionandthymeandcookuntil
tender,stirringoften.
Addsoupandwater.Heattoaboil.Returnporktoskillet.Heat
through.Serveoverrice.
818
PorkSaladCroissants
Ingredients
Directions
tenderloin
1mediumtartapple,diced
1/2cuphalvedseedlessred
grapes
1/2cupmayonnaise
2tablespoonschoppedwalnuts
2tablespoonschutney
1/2teaspoonsalt
LettuceLeaves
4croissants,split
Inabowl,combinethefirsteightingredients;mixwell.Serveon
lettuce-linedcroissants.
819
CreamyDrunkenMushroomPorkChops
Ingredients
Directions
4thickcutbone-inporkchops
1(10.75ounce)canreduced-fat,
reduced-sodiumcreamof
mushroomsoup
1(3ounce)canchopped
mushrooms,drained
1/3cupredwine
Placetheporkchopsinthebottomofaslowcooker.Stirthe
mushroomsoup,mushrooms,redwine,garlic,andpeppertogether
inabowl;pourovertheporkchops.CoverandcookonLow6to8
hours.
820
SimplePorkRibDryRub
Ingredients
Directions
1/2cupfreshlygroundblack
pepper
1/2cupgroundcayennepepper
1cupdarkbrownsugar
3tablespoonssalt
Inamediumbowl,thoroughlymixfreshlygroundblackpepper,
groundcayennepepper,darkbrownsugarandsalt.Rubthoroughly
intoribs,usingaslittleorasmuchasyoulike,beforegrillingas
desired.
821
ThaiPorkwithPeanutSauce
Ingredients
Directions
1/2teaspoonsalt
4bonelessporkchops,about3/4inchthick
1/3cupchickenbroth
1/2cupcoconutmilk
1tablespoonhoney
1/4teaspoonsalt
1/4cupchoppedgreenonion
1/4cupslicedredbellpepper
1/4cupcoarselychoppeddry
roastedpeanuts
Onaplate,combinetheflour,cumin,cayennepepperand1/2
teaspoonofsalt.Stirtodistributethespices.Coattheporkchops
withtheflourmixture,andshakeoffanyexcess.
Heattheoilinalargeskilletovermedium-highheat.Placethepork
chopsinthehotskillet,andfryforabout4minutesperside,until
cookedthrough.
Whiletheporkchopscook,stirtogetherthechickenbroth,coconut
milk,peanutbutter,honey,gingerand1/4teaspoonofsalt.Remove
theporkchopstoaservingplatter,andkeepwarm.
Pourthepeanutsauceintotheskillet.Cook,stirringconstantlyfor2
minutes,oruntilthickened.Pourpeanutsauceoverthechops,and
garnishwithgreenonion,bellpepper,peanutsandcilantro.
822
FruitGlazedPorkRoast
Ingredients
Directions
guavanectar
2teaspoonssoysauce
1teaspooncidervinegar
8slicesfreshgingerroot
5poundsporkroast
ToMarinate:Inalargeresealableplasticbagcombinethefruit
nectar,soysauce,vinegar,gingerroot,groundgingerandbrown
sugar.Mixtogetheruntilsugardissolves.Addpork,sealbagand
refrigerateforatleast3hoursor,ifpossible,overnight.
Removebagfromrefrigerator.Removemeatfrommarinade,wipe
drywithpapertowelsandbrowninalargeskillet.Placebrowned
porkonarackinaroastingpanandbakeinthepreheatedovenfor
1hour(tenderloins35to40minutes)oruntilinternaltemperatureof
meathasreached160degreesF(70degreesC).Bastewith
marinadeevery10minuteswhilebaking.(Note:Ifthereisany
leftovermarinade,youcanboilitandaddcornstarchforanice
sauce.)
823
FennelSeedSpikedPorkRoast
Ingredients
Directions
2tablespoonsfennelseed
1teaspoondriedthymeleaves
1teaspoonwholeblack
peppercorns
1tablespooncoarseseasalt
2tablespoonsouzo
1(8pound)freshBostonbuttpork
roast
2largeonions,thicklysliced
1fennelbulb,slicedthickly
(optional)
waterasneeded
Toastthefennelseed,rosemary,thyme,andpeppercornsina
heavypanovermedium-lowheatuntilstronglyfragrantandthe
fennelseedsarelightlybrowned,1to3minutes.Donotletthe
spicesburn!Placethetoastedspices,seasalt,garlic,andouzointo
amortarandpestleorspicegrinder,andgrindtoapaste.Scorethe
fatlayeroftheporkroastwithasharpknife;rubthespicepasteall
overtheroast.
Spreadtheslicedonionsandfennelintothebottomofalarge
roastingpan;pourenoughwaterintothepantojustcoverthe
vegetables.Placetheroastontopoftheonionsandfennelwiththe
fatlayerfacingupward.
Roastinthepreheatedovenuntiltheporkistender,5to6hours(or
about40minutesperpound).Aninstant-readthermometerinserted
intothecentershouldread185degreesF(85degreesC).Addextra
waterifneededduringroastingtopreventtheonionsandfennel
fromburning.
824
Pennsylvania-StylePorkRoast
Ingredients
Directions
1teaspoonceleryseed,crushed
1/4teaspoonpepper
loinroast
2(14ounce)canssauerkrautwith
liquid
1teaspoonsugar
1/2poundfullycookedkielbasaor
Polishsausage,cutinto1/2-inch
pieces
Inasmallbowl,combinethefirstfiveingredients;ruboverroast.
PlaceroastfatsideupinaDutchoven.Combinesauerkrautand
sugarifdesired.Spoonsauerkrautandsausageoverandaround
roast.Coverandbakeat350degreesFfor2-1/4to2-3/4hoursor
untilameatthermometerreads160degreesF.Letstandfor15
825
SouthernPulledPork
Ingredients
Directions
1tablespoonbutter
1tablespoonCajunseasoning
4cupswater
1tablespoonliquidsmoke
flavoring
Cuttheporkroastintolargechunks.Seasongenerouslywiththe
Cajunseasoning.Meltbutterinalargeskilletovermedium-high
heat.Addpork,andbrownonallsides.Removefromtheskillet,
andtransfertoaslowcooker.
Addtheonionandgarlictotheskillet,andcookforafewminutes
untiltender.Stirinthewaterscrapingthebottomtoincludeallof
thebrownedporkbitsfromthebottomofthepan,thenpourthe
wholemixtureintotheslowcookerwiththepork.Stirinliquid
smokeflavoring.
Cover,andcookonHighfor6hours,oruntilmeatisfallingapart
whenpiercedwithafork.Removepiecesofporkfromtheslow
cooker,andshred.Returntotheslowcookertokeepwarmwhile
serving.
826
AutumnPorkRoast
Ingredients
Directions
1/2cupdrywhitewine
2cupscubedbutternutsquash
1largeonion,sliced
1/2cupapplesauce
1tablespoonsoysauce
1/2cupbrownsugar
Seasontheporkloinwithgarlicpowder,salt,andpepper.Heat
oliveoilinalargeoven-proofskilletorDutchovenovermediumhighheat.Browntheporkloinonallsidesinthehotoil,about10
minutestotal.Removetheporkloinfromthepan,andsetaside.
Pourinthewhitewine,andbringtoasimmer,stirringtodissolve
thecaramelizedbitsinthepan.
Scatterthebutternutsquashandonionintheskilletandplacethe
brownedporkloinontopsotheyworkasaroastingrack.Stir
togethertheapplesauce,mustard,soysauce,sugar,andcinnamon.
Pourovertheporkloin,thencoverthepanwithalidoradouble
layerofaluminumfoil.
Bakeporkloininpreheatedovenuntilithasreachedaninternal
temperatureof160degreesF(70degreesC),about1hour.Allowto
restfor10minutesbeforeserving
827
Rosemary-ScentedPorkLoinStuffedWith
RoastedGarlic,DriedApricotsandCranberries
Ingredients
Directions
16wholepeeledgarliccloves
cloves
1(8pound)wholebonelesspork
loin,patteddry,atroom
temperature
Saltandfreshlygroundpepper
rosemary(snipwithscissors),
divided
16driedapricots(orsimilar
amountofyourfavoritedriedfruit)
Heavykitchenstringortwine
1/4cupapplejelly
1/4cupport
1/2cupchickenbroth
2tablespoonsapplejelly
Adjustovenracktoupper-middlepositionandheatovento250
degrees.Heatoilinasmallskilletovermedium-lowheat.Addwhole
garlicclovesandcook,stirringoccasionally,untilsoftandgolden,
about5minutes.Removewithaslottedspoon;reserveoil.
Turnporkloinfat-sidedown.Slitlengthwise,almostbutnotquiteall
thewaythrough,toformalongpocket,leavinga1/2-inchborderof
unslitmeatateachend.Brushcavitywithsomeofthereserved
garliccookingoil,andsprinklegenerouslywithsaltandpepperand
1Tb.oftherosemary.Linecavitywithsauteedgarlicandapricots;
sprinkleincranberries.Tielointogetherwithkitchentwineorheavydutystringat11/2-inchintervals.
Brushwithremainingoil,andsprinklegenerouslywithsaltand
pepper.Setroast,fat-sideup,diagonallyorcurved(soitfits)ona
large,lippedcookiesheetorjellyrollpan.Warm1/4cupapplejelly
alongwiththemincedgarlicandremainingrosemary.Brushmixture
ontomeat.
Roastuntilameatthermometerstuckintothecenterregisters125
to130degrees.(Startcheckingatabout11/2hours.)Removefrom
oven;raiseoventemperatureto400degrees.Brushloinwithpan
drippings,returntooven,andcontinuetoroastuntiltheloinis
goldenbrownandameatthermometerstuckintothecenter
registers155to160degrees,about20minuteslonger.Foreven
moreattractivecoloring,broiluntilspottybrown,3to5minutes.
Letroastrest15to20minutes;transfertoacarvingboard.Stir
juicesaroundpantoloosenbrownbits.Pourthroughastrainerinto
asmallpan,andstirinport,chickenbrothandremaining2Tbs.of
jelly;bringtoasimmer.Mixcornstarchwithacoupleoftablespoons
ofcoldwater;whiskintosauce.Simmeruntillightlythickened.Slice
porkandservewithalittlesauce.
828
HoneyPorkwithPeppers
Ingredients
Directions
cutinto1inchcubes
gravymix
1cupwater
1/4cuphoney
1onion,cutintowedges
Inalargeskilletovermediumheat,sautetheporkchunksintheoil
forabout15minutes,oruntilbrownedonallsides.Addthegravy
mix,water,honey,soysauce,vinegar,gingerandgarlicpowder.
Mixwell,reduceheattolow,coverandsimmerfor15minutes,or
untilsaucehasthickenedandporkisneardone.Addtheonion,
greenbellpepperandredbellpepperandsimmerfor15more
minutesoruntilallvegetablesaretender.
829
PorkChopswithApples,Onions,andSweet
Potatoes
Ingredients
Directions
4porkchops
2onions,slicedintorings
2sweetpotatoes,sliced
2apples-peeled,cored,and
slicedintorings
2teaspoonsfreshlygroundblack
pepper
1teaspoonsalt
Seasonporkchopswithsaltandpeppertotaste,andarrangeina
mediumovensafeskillet.Topporkchopswithonions,sweet
potatoes,andapples.Sprinklewithbrownsugar.Seasonwith2
teaspoonspepperand1teaspoonsalt.
Cover,andbake1hourinthepreheatedoven,untilsweetpotatoes
aretenderandporkchopshavereachedaninternaltemperatureof
830
GrilledHoney-SoyPorkSteaks
Ingredients
Directions
2porkbladesteaks,cut1-inch
thick
2smallclovesgarlic,minced
onion
1tablespoonhoney
Combineallingredientsinaself-sealingplasticbag;sealbagand
placeinrefrigerator4to24hours.Removesteaksfrommarinade,
discardingmarinade.Grillovermedium-hotcoals,7minutesper
side,turningonce.
831
PorkandHominyStew
Ingredients
Directions
1(2pound)porkroast,diced
saltandpepper
1tablespoonoliveoil
2(15.5ounce)canswhitehominy
20driedchiledearbolpeppers
water
11/4cupsfinelychoppedonion
12corntortillas,warmed
2limes,quartered
1bunchfreshcilantro,chopped
11/2cupsshreddedcabbage
Heatoilinalargeskilletovermediumheat;adddicedpork,cumin,
andsaltandpeppertotaste.Cook,stirringfrequently,untilevenly
browned.
Transferporktoalargepot.Stirinhominyand3cupswater.Cook
overmediumheatfor1hour.
Whileporkandhominyarecooking,placechilesinasmall
saucepanwith2cupswater.Boilfor45minutes,covered.Drain,
andremovestems.Placechilesinablenderwith1/4cupwater,
onion,andgarlic.Blenduntilsmooth(youmaystillseeseeds).Set
aside.
Serveporkandhominysoupinbowls,garnishedwithlimejuice,
cilantro,cabbage.Forspicysoup,stironeteaspoonofchileinto
eachbowlofsoup.
832
CrispyPorkWontons
Ingredients
Directions
1(16ounce)porktenderloin,cut
into1inchcubes
root
1greenonion,chopped
flakes
1dashsoysauce
taste
1(12ounce)packagesquare
wontonwrappers
1eggwhite,beaten
2quartspeanutoilforfrying
Combinethepork,ginger,garlic,greenonion,limejuice,crushed
redpepper,sesameoil,andsoysauceinafoodprocessor.Season
mixturewithsaltandpepper.Pulseuntilporkismincedtothe
consistencyofgroundbeef.
Separatethewontonwrappersandlaythemoutonacleansurface.
Spoon1tablespoonoftheporkmixtureintothecenterofeach
wrapper.Moistentheedgesofthewontonwrapperswithwater,
foldoverthefillingtoformatriangle,andpresstogethertoseal.
Brusheachwontonwitheggwhite.
Pourthepeanutoilintoalargepotandpreheatto365degreesF
(180degreesC).
Gentlydropwontonsintothehotoilandcookuntilgoldenbrown,
about5minutes.Removetopapertowelstodrain.
833
PorkLoinwithPotatoes
Ingredients
Directions
1(5pound)bone-inporkloinroast
1/4teaspoonpaprika
1/4teaspoonpepper
6mediumpotatoes,peeled
1/2teaspoonsalt
ONIONMUSHROOMGRAVY:
1cupwater
1cupbeefbroth
2mediumonions,sliced
11/4cupschoppedfresh
mushrooms
1tablespoonbutter
parsley
1/4teaspoonpepper
Cutslitsintopofroast;insertgarlicslices.Combinetheoil,paprika,
pepperandthyme;ruboverroast.Placeinalargeresealableplastic
bag;sealandrefrigeratetheroastovernight.
Transferroasttoashallowroastingpan.bake,uncovered,at350
degreesFfor1-3/4hours.Meanwhile,placepotatoesandsaltina
saucepanandcoverwithwater.Bringtoboil.Reduceheat;simmer,
uncovered,for15minutesoruntilalmosttender.Drain;coolslightly.
Cutpotatoesintoquarters;arrangearoundroast.
Bake45minuteslongeroruntilameatthermometerreads160
degreesFandpotatoesaretender,bastingpotatoeswithdrippings
occasionally.Removepotatoes;keepwarm.Coverroastandlet
standfor15minutesbeforecarving.
Forgravy,pourdrippingsandloosenedbrownedbitsintoa
measuringcup.Skimfat,reserving2tablespoonsdrippings.Add
waterandbrothtoreserveddrippings;setaside.Inalarge
saucepan,sauteonionsandmushroomsinbutterandoiluntil
tender.
Stirinflouruntilblended.Graduallystirinbrothmixture.Bringtoa
boil;cookandstirfor2minutesoruntilthickened.Stirinparsley
andpepper.Servewithroastandpotatoes.
834
GoldenPorkChops
Ingredients
Directions
corn
1/2teaspoonpaprika
11/2cupscrushedcornbread
stuffing
1tablespoonspicybrown
mustard
Inabowl,combinethecorn,onion,celeryandpaprika.Stirin
stuffing.Transfertoagreased11-in.x7-in.x2-in.bakingdish.
Arrangeporkchopsoverstuffing.Combinebrownsugarand
mustard;spreadoverchops.Bake,uncovered,at400degreesFfor
35-40minutesoruntilmeatjuicesrunclear.
835
PorkRoastwithFruitSauce
Ingredients
Directions
1(4pound)porkloinroastwith
bone
1(10ounce)jarapplejelly
1cupapplejuice
1/2teaspoongroundcardamom
3/4cupchoppeddriedapricots
2tablespoonswater
350degreesFfor1-1/2hours.Inasaucepan,combineapplejelly,
applejuiceandcardamom;cookandstirovermediumheatuntil
smoothandheatedthrough.Setaside1/2cup.Brushsomeofthe
remainingsauceoverroast;bake40-60minuteslongeroruntila
meatthermometerreads160degreesF-170degreesF,brushing
withsauceevery20minutes.Transferroasttoaservingplatterand
keepwarm.Pourpandrippingsintoasaucepan.Addapricotsand
reservedfruitsauce;cookovermediumheatuntilsoftened,about5
minutes.Combinethecornstarchandwateruntilsmooth;addto
apricotmixture.Cookandstiruntilmixtureboils,about2minutes.
Servewithroast.
836
KoreanSpicyMarinatedPork(DaeJiBoolGogi)
Ingredients
Directions
1/2cupgochujang(Koreanhot
pepperpaste)
root
2tablespoonsredpepperflakes
3greenonions,cutinto2inch
pieces
1/2yellowonion,cutinto1/4-inch
thickrings
1(2pound)porkloin,cutinto1/4
inchslices
1/4cupcanolaoil
Stirtogetherthevinegar,soysauce,hotpepperpaste,garlic,
ginger,redpepperflakes,blackpepper,sugar,greenonions,and
yellowonioninalargebowl.Mixintheporkslices,mixingwelluntil
completelycoated.Placeintoaresealableplasticbag,squeezeout
anyexcessair,seal,andmarinateintherefrigeratoratleast3
hours.
Heatthecanolaoilinalargeskilletovermedium-highheat.Addthe
porkslicesinbatches,andcookuntilnolongerpinkinthecenter,
andlightlybrownedontheoutside,about5minutesperbatch.Be
carefulwhencookingthemeat,thespicyfumeswillhurtyournose!
837
MustardPomegranatePorkTenderloin
Ingredients
Directions
1/4cuppomegranatejuice
1/4cupfreshorangejuice
11/2tablespoonsDijonmustard
1tablespoonhoney
1teaspoonorangezest
1dashcayennepepper
4tablespoonspomegranate
seeds
Inacleanjarwithatight-fittinglid,combinepomegranatejuice,
orangejuice,mustard,honey,garlic,orangezest,andcayenne
pepper.Tightenlid,andshakeuntileverythingismixedwell.Pour
overporktenderloininalargeresealableplasticbag.Sealbag,and
refrigerateforatleastonehourandupto3hours.
Preheatovento350degreesF(175degreesC).Coatalarge
roastingpanwithcookingspray.Removetenderloinfrommarinade,
reservingthemarinade.Placemeatinroastingpan,andarrange
panoncenterrackinoven.
Pourmarinadeintoasmallsaucepan.Bringtoaboil,reduceheatto
simmer,andreducevolumebyhalf.Removefromheat.Place1/2
ofliquidinacupforbasting,andreservetouseasasauce.
Roasttenderloininovenfor30to40minutes,bastinglightlywith
reducedmarinadeuntilinternaltemperatureis155degreesF(68
degreesC)whenmeasuredinthethickestpartofthetenderloin.
Removetenderloinfromoven,coverwithfoil,andletrestfor5to10
minutesbeforeslicing.Serveeachportionwithreservedsauce
drizzledovertop,andasprinkleofpomegranateseeds.
838
FilipinoMenudo(PorkandLiverStew)
Ingredients
Directions
21/4bonelessporkchops
1/2poundporkliver
1onion,diced
2tomatoes,diced
1(15.5ounce)cangarbanzo
beans,drained
2potatoes,diced
Bringalargepotoflightlysaltedwatertoaboil;addtheporkchops
andreturntoaboil.Cooktheporkchopsataboilfor5minutes,
remove,andsetasidetocool.Remove1cupofthebrothfromthe
potandsetasideforlateruse.Oncethechopsarecooledtothe
touch,cutintobite-sizepieces.
Returnthewatertoaboil;addtheporklivertothepotandcookat
aboiluntiltender,7to10minutes.Drainanddiscardtheliquid.Set
theliverasidetocool;cutintobite-sizepieces.
Heattheoliveoilinalargeskilletovermediumheat;cookandstir
theonionandgarlicinthehotoiluntiltender,about5minutes.Stir
theporkchopsintotheonionandgarlic;cookandstirtogetherfor
5minutes.Seasonwithsaltandpepper.Addthetomatoesand
reservedbroth;coverandcookfor10minutes.Stirtheporkliver,
garbanzobeans,raisins,andpotatoesintothemixture;coverand
simmeruntilthepotatoesarefork-tender,about10minutes.
839
GrilledGinger-PeanutPorkTenderloin
Ingredients
Directions
2(16ounce)porktenderloins,
trimmedoffat
11/2teaspoonssugarorsugar
substitute
1tablespoonsmoothnatural
peanutbutter
1clovegarlic,minced
1/2teaspoonsalt
Placeporkinalargeresealableplasticbag.Mixtogethersoysauce,
sugar,sesameoil,peanutbutter,garlic,currypowder,ginger,and
saltinabowluntilsmooth.Pourmarinadeovertenderloins,press
airoutofbag,seal,andrefrigerateovernight.
Useapapertoweltopatanyexcessmarinadefromthepork;allow
tositatroomtemperaturewhilethegrillisheating.Lightlyoilgrill
grate.Cookpork3minutesoneachside(onallfoursides)fora
totalof12to15minutes.Theporkwillbedonewhenitisnolonger
pinkinsideandhasreachedaninternaltemperatureof145degrees
F(65degreesC).Removefromthegrillandcovermeatlooselywith
afoiltent.Letrest5minutesbeforeserving.
840
RoastedPorkChopswithTomatoes,Mushrooms,
andGarlicSauce
Ingredients
Directions
1poundromatomatoes,
quartered
1poundslicedbuttonmushrooms
2tablespoonsextravirginoliveoil
SpiceRub
1teaspoonsalt
pepper
leaves
leaves
1/4teaspoondriedthymeleaves
crushed
1/4teaspoondriedsageleaves,
crushed
1/4teaspoondriedbasilleaves
1/4teaspoongroundpaprika
Ina9x13inchbakingdish,tosstomatoes,mushrooms,garlic,and
oliveoilwithsaltandpeppertotaste.Mixlightlywithhandstocoat
allingredientswithoil,andspreadthetomato-mushroommixtureto
theedgesofthedish,leavingthecenterfreefortheporkchops.
Combine1teaspoonsalt,1/2teaspoonblackpepper,cumin,
groundcoriander,oregano,marjoram,thyme,rosemary,sage,basil,
garlicpowder,onionpowder,groundpaprika,sugar,andcrushed
redpepperinabowltomakeaspicerub.
Sprinkletheporkchopswiththespicerub,workingtherubwellinto
bothsidesofthemeat.Placeporkchopsinthecenterofthe
bakingdish,surroundedbythetomatoandmushroommixture.
Roastinpreheatedovenuntiltheporkisnolongerpinkinthe
centerandmushroomsaretender,about45to50minutes.An
instant-readthermometerinsertedintothecenterofachopshould
read160degreesF(70degreesC).Transferporkchopstoa
servingdishandtopwithroastedtomato-mushroommixtureandall
panjuicestoserve.
21/4poundsporkchops
841
PorkandBlackBeanStew
Ingredients
Directions
1largeonion,chopped
1(12ounce)porktenderloin,cut
into1/2inchcubes
drainedandrinsed
1/4cupwater
11/2cupschickenstock
3chorizosausages,cutinto1/2
inchthickpieces
2bayleaves
Heat1tablespoonvegetableoilinaskilletovermediumheat,stirin
garlicandonion,andcookafewminutesuntiltheonionsoftensand
turnstranslucent.Removetheonion,andplaceintoasaucepan.
Pourtheremaining1tablespoonvegetableoilintotheskillet,and
placeovermedium-highheat.Addcubedpork,andcookuntilwell
browned.
Meanwhile,pour3/4oftheblackbeansalongwith1/4cupwater
intothebowlofablender,andpulseuntilfinelychopped,butnot
quitesmooth.Pourwholebeansandbeanpureeintosaucepan
alongwithporkcubes,chickenstock,chorizo,andbayleaves.
Bringtoaboilovermedium-highheat,thenreduceheattomediumlow,cover,andsimmer30minutes.Seasontotastewithsaltand
pepperbeforeserving.
842
SweetandSimplePorkChops
Ingredients
Directions
1largecookingapple-peeled,
coredandcubed
2tablespoonswater
2porkchops
2ouncesCheddarcheese,
shredded
Preheatagrilltomediumheat.
Putappleinapanwithwaterandsugar.Coverandcookonlow
heat,stirringoccasionally,for10to20minutesuntilcookedand
pulpy.
Placeporkchopsunderapreheatedgrillandcookfor5to10
minutesoneachside.Covereachporkchopwithsomeofthe
applesaucemixturethenwithcheese.Returntogrillandcookuntil
cheesemeltsandisbubbling.
843
SimpleSavoryPorkRoast
Ingredients
Directions
11/2tablespoonsfreshrosemary
2teaspoonsgarlicsalt
pepper
Inalarge,resealableplasticbag,mixrosemary,garlicsalt,thyme,
andpepper.Placeporkroastinthebag,seal,andtossuntil
thoroughlycoatedwiththegarlicsaltmixture.Transfertoamedium
bakingdish.
Cookporkroast1hourinthepreheatedoven,ortoaninternal
844
MarinatedBakedPorkChops
Ingredients
Directions
1tablespoonsoysauce
sauce
1teaspoonlemonjuice
2tablespoonsketchup
6porkchops,trimmed
Inasmallbowl,thoroughlyblendsoysauce,vegetableoil,
Worcestershiresauce,lemonjuice,brownsugar,andketchup.
Placeporkchopsinamediumbakingdish,andspreadwith1/2the
sauce.
Bakeporkchops30minutesinthepreheatedoven.Turn,and
spreadwithremainingsauce.Continuebaking30minutes,oruntil
internaltemperatureofthechopshasreached160degreesF(70
degreesC).
845
VietnameseCaramelizedPork
Ingredients
Directions
1cupwhitesugar
1-inchpieces
2greenonions,cutin2-inch
lengths
1greenchilepepper,chopped
2shallots,finelychopped
salttotaste
1teaspoonAsian(toasted)
sesameoil
1tablespoongreenonion,thinly
slicedandseparatedintorings
Placealargeheavyskilletorwokoverhighheat,drizzletheoilinto
thepan,andpourthesugarovertheoil.Cookandstirconstantly
untilthesugardissolvesandturnsalightbrowncolor.Becareful,
themeltedsugarisveryhot.Stirinthepork,2greenonions,chile
pepper,blackpepper,shallots,garlic,andsalt,andtosstheminthe
caramelizedsugaruntiltheporkturnsgoldenbrown.Drizzlethe
sesameoilovertheporkandvegetables,reducetheheattolow,
andletsimmertoreducethejuices.
Whenthejuiceshavebeenmostlyabsorbed,turntheheatbackup
tohigh,andcookandstirtheporkandvegetablesuntilthesauce
hasthickenedandcoatedthepork,about5minutes.Sprinklewith1
tablespoonofgreenonionrings.
846
GroundPorkCakewithSaltyEgg(HaamDaanJu
YokeBeng)
Ingredients
Directions
1salted(hard-cooked)duckegg,
shelled
1egg
1tablespoonsoysauce
1/4teaspoonsalt
1tablespoonmilk
1/2headbroccoli,cutintoflorets
Separatethewhiteofthesaltedeggfromtheyolk.Mashthewhite
withaspooninasmallbowlorblendinafoodprocessor.Divide
theyolkintofourpiecesandsetaside.
Inamediumheat-proofbowl,mixtogetherthegroundpork,salty
eggwhite,regularegg,soysauce,sugar,salt,pepperandmilk
usingyourhands.Themilkwillmakethetexturesmoother.Let
standfor15minutestomarinate.InChinesecooking,thisisthe
besttimetopreparetherestofthedishesforthemealandbegin
cookingrice.
Takethepiecesofsaltedeggyolkandpushthemintothepork.
Smooththetopoftheporkuntilitisflatandeven.Arrangebroccoli
floretsaroundtheouteredgeofthemeat.
Placethebowlinasteamerorinalargepotwithacoupleinchesof
waterinit.Setovermedium-lowheat.Steamuntilthemeatis
brownedthroughout,about30minutes.Servewithrice.Theyolkis
themostcovetedpartofthedish.Rationitcarefully!Itisvery
salty,soitisbesttoeattheyolkatidbitatatimewithalargerbite
ofmeat,mixedwithamouthfulofrice.
847
SpicyHoneyMustardPorkRoast
Ingredients
Directions
3poundsporkroast
1/4cuphoney
2tablespoonsblackpepper
crushed
1/2teaspoonsalt
Preheatovento300degreesF(150degreesC).Score1/2inchslits
inyourroastandplaceinbakingdish.
Combinehoney,mustard,pepper,thyme,andsaltinsmallbowl;
mixuntilwellblended.Brushmixtureoverroast,workingwellinto
slits.
Bakeroastinpreheatedovenforonehour.Removeroastfromoven
andflipinpan.Brushremaininghoneysauceoverroast.Returnto
ovenandcontinuebakingfor45minutestoanhouroruntilinternal
temperaturereaches170degreesF(75degreesC).letstandfor15
848
PorkMeatballs
Ingredients
Directions
1egg,lightlybeaten
1slicebread,crumbled
1garlicclove,minced
1/4cupgratedRomanoor
Parmesancheese
1/2teaspoonsalt
1/2teaspoondriedparsleyflakes
1/4teaspoonpepper
3/4poundgroundpork
Inabowl,combinethefirstseveningredients.Crumblemeatover
mixtureandmixwell.Shapeintoten2-in.balls.Inasaucepan,
bringbrothtoaboil.Placemeatballsinthebroth.Reduceheat;
coverandsimmerfor15minutes.Turnthemeatballs;cook15
minuteslongoruntilmeatisnolongerpink.Removewithaslotted
spoon.
849
RubbedandGrilledPorkLoin
Ingredients
Directions
1(4pound)bonelessporktoploin Placebonelessporkloinonlargecuttingboardorplatter;brushoil
overallsides.Setaside.Meanwhile,stirtogetherdryrubseasoning.
roast(singleloin)
Ruboverporktocover.Preparecharcoalgrilltocookoverdirect
1teaspoonoliveoil
andindirectheat.Placeporkloinovermedium-hotcoals(direct
heat)oronmedium-hot(about400degreesF.)gasgrill.Cookfor10
2teaspoonsgranulatedsugar
minutesoneachsidetobrown.Moveporktoareaongrillover
2teaspoonspaprika
indirectheat.Cook,coveredfor70-90minutesoruntilinternal
11/2teaspoonsonionsalt
temperaturereaches160degreesF.Ongasgrill,moveporktoone
11/2teaspoonsgarlicsalt
sideofgrill;turnoffthegasdirectlyunderthepork.Leavetherest
ofthegrillonmediumheat.Cook,coveredfor70to90minutesor
untilinternaltemperaturereaches160degreesF.Servewithyour
favoritesauce.
850
Tequila-LimePorkTenderloin
Ingredients
Directions
1cupfreshlimejuice
1/2cuptequila
1/2cuporangejuice
2tablespoonschoppedgreen
chiles
11/2tablespoonschilipowder
1tablespoonhoney
1teaspoonsalt
pepper
2porktenderloins
Whisktogetherthelimejuice,tequila,orangejuice,cilantro,chiles,
chilipowder,garlic,honey,salt,andpepperinalargebowl;pour
intoagallon-sizedsealablebag;addtheporktenderloins;sealand
storeinrefrigeratorovernight.
Cooktheporkonthepreheatedgrill,turningoccasionally,until
meathasreachedaninternaltemperatureof160degreesF(70
degreesC),about20minutes.
851
CantoneseBarbecuedPork
Ingredients
Directions
2slicesfreshgingerroot
powder
41/2teaspoonssoysauce
2tablespoonsketchup
11/2poundsporkshoulderroast
1tablespoonhoney
Inbowl,stirtogethersherry,gingerroot,oystersauce,five-spice
powder,soysauce,whitesugar,sugar,hoisinsauce,ketchupand
cinnamon.
Cutporkinto5x2inchstrips.Placestripsflatinashallowbaking
dish.Pourmarinadeoverporkstrips.Letporkmarinateatleast6
hoursinrefrigerator.
Drain,reservingmarinade.Mixhoneyand3tablespoonreserved
marinadeinasmallbowl;setaside.Preheatovento350degreesF
(175degreesC).
Fillashallowroastingpanwithwaterandplaceinbottomofoven.
Carefullyplaceporkstripsonaroastingrackaboveroastingpanso
allsidesareexposedtoheat.Ifyoudon'thavearoastingrack,
insertthecurvedendofanS-shapedhook,paperclip,ordrapery
hookinporkstripsandhangthemfromthetopshelf.
Roastfor30minutes.Basteporkstripswithhoneymixture.Roast
15minutesandbasteagain.Roast10minuteslongeroruntilpork
stripsarecrispandgoldenbrown.Removefromovenandletcool.
852
PorkBrine
Ingredients
Directions
2cupsapplecidervinegar
1cupsalt
1cupbrownsugar
1tablespoonwholeblack
peppercorns
1tablespoonmustardpowder
1trayicecubes
Measurethevinegarintoasaucepanandbringtoaboil.Ina
sealableplasticcontainer,combinethesalt,brownsugar,
peppercorns,andmustardpowder.
Pourthehotvinegarintothecontainer,andstirtodissolve.Let
standforabout10minutestodeveloptheflavors,thenaddtheice
cubes.Coverandshake,orstiruntilmelted.Removethelidand
addporkchopstothebrine.Refrigeratefor2hours.
Cookporkchopsasdesired.Panfryorgrillforabout15minutes
overmedium-highheat,turningonce.Theywillbejuicyandmoist.
853
PorkforTamales
Ingredients
Directions
1poundporkbuttroast
21/2cupswater
1/2onion
1clovegarlic,peeled
1bayleaf
salttotaste
8blackpeppercorns
1driedredchilepepper
Trimfatfromporkbutt.Cutintochunksandplaceinalarge
saucepan.Addwater,onion,garlic,bayleaf,salt,peppercornsand
chilepepper.Bringtoaboil;skimfoamfromsurface.Reduceheat,
coverandsimmerfor1hour.
Drainbroth,letmeatcoolandshredwithafork.Refrigerate
overnightifdesired.
854
SmotheredPorkChops
Ingredients
Directions
1onion,chopped
1/2cupwater
1(14.5ounce)canfat-free
chickenbroth
Sauteonionandgarlicinanon-stickskilletcoatedwithvegetable
sprayuntiltender.Addporkchops,andbrownonbothsides.Add
1/2cupofwater,andbringtoaboil.
Whisktogether,flour,chickenbroth,andbrowningsauceuntil
smooth.Addtoskillet,stirringwell.Coverandcookoverlowheat
30to45minutesoruntiltender.
855
AppleRosemaryPorkTenderloin
Ingredients
Directions
11/2teaspoonsdriedmarjoram
1(12fluidounce)bottlehard
applecider
water
3GrannySmithapples,coredand
cutinto1inchpieces
1largeredonion,cutinto1inch
pieces
3/4cupmaplesyrup
Inasmallbowl,mixtogetherrosemary,thyme,marjoram,salt,and
pepper.Rubherbmixtureovertenderloin.Placeinacontainer,and
pourhardcideroverroast.Addwateruntilporkiscompletely
submerged.Cover,andrefrigerate6to8hours,orovernight.
Placeroastinaroastingpan,elevatedfromthebottom,andpour
marinadearoundthemeat.Bakefor1hourinpreheatedoven.
Inalargebowl,mixapplesandonion.Putmixturearoundandon
topofroast.Spoonbrownsugaroverentirepanevenly.Placeroast
backintooven,andcontinuetocookfor1hourmore,oruntilmeat
reaches160degreesF(70degreesC).Transferroast,apples,and
oniontoaservingplatter.
Forthegravy,brownflourinaskillet.Pourthemarinade/drippings
mixtureintotheskillet.Stirinsyrup.Cookandstiroverhighheat
untilliquidhasthickenedtodesiredconsistency.
Sliceroast,andservewithgravy.
856
Orange-PecanPorkRoast
Ingredients
Directions
roast
1clovegarlic,minced
1/4cupchoppedpecans
Placeroastonarackinashallowroastingpan.Inaskillet,saute
onionandgarlicinoiluntiltender.Addthemarmalade,pecansand
cinnamon;cookandstiruntilmarmaladeismelted.Spoonover
roast.
Bake,uncovered,at325degreesFfor1-3/4hoursoruntilmeat
slicing.
857
CinnamonPorkLoinandPotatoes
Ingredients
Directions
4redpotatoes,peeledandsliced
3sweetpotatoes,peeledand
sliced
2tablespoonsgroundcinnamon
1tartgreenapple-peeled,cored,
andsliced
1/2cupbutter,sliced
1/2cupmilk
1/2cupwater
1cubebeefbouillon
Placetheporkroastinamediumbakingdish.Seasonredpotatoes
withsaltandpepper,andarrangearoundtheroast.Placesweet
potatoesandcinnamoninaresealableplasticbag,andshaketo
coat.Arrangesweetpotatoesaroundtheroast.Placeappleover
theroastandpotatoes.Topwithbutterslices.Sealbakingdish
tightlywithfoil.
Cook11/2hoursinthepreheatedoven,oruntiltheinternal
temperatureoftheporkhasreached160degreesF(70degreesC).
Inamediumsaucepanovermediumheat,blendthemilk,water,
chickenbouillon,beefbouillon,andcornstarchuntilthebouillon
cubesaredissolvedandthemixtureisthickened.Servewiththe
porkroastandpotatoes.
858
PorkBarbeque
Ingredients
Directions
1/2cupwhitewine
1teaspoonwhitepepper
2teaspoonsliquidsmoke
flavoring
4clovesgarlic
2teaspoonsfreshlygroundblack
pepper
2tablespoonshotpeppersauce
sauce
2tablespoonsbarbequesauce
2mediumonions,finelychopped
1mediumgreenbellpepper,finely
chopped
1mediumredbellpepper,finely
chopped
1mediumyellowbellpepper,
finelychopped
Inabowl,mixthewine,whitepepper,liquidsmoke,garlic,black
pepper,peppersauce,andWorcestershiresauce.Placeporkina
slowcooker,andcoverwiththesaucemixture.Cover,andcook4
to5hoursonLow,oruntilthemeatshredseasily.
Shredtheporkwithafork.Mixinthebarbequesauce,onion,green
bellpepper,redbellpepper,andyellowbellpepper.Continue
cooking30minutes,oruntilvegetablesaretender.
Placeporkinastrainertoremoveexcessliquid,pushingdownwith
alargespoontoextractasmuchmoistureaspossible.Liquidmay
bereservedasadippingsauce.
859
Dijon-HerbPorkRoast
Ingredients
Directions
rosemaryleaves
1teaspoonmincedfreshthyme
leaves
1(21/2pound)bonelessporkloin
roast
1/2cupredcurrantjelly
1/4cupDijon-stylemustard
1cupSwansonChickenBroth
(regular,NaturalGoodnessor
CertifiedOrganic)
1/2cupwhole-wheatbread
crumbs
Vegetablecookingspray
Mixrosemary,parsleyandthyme.Cutsmallslitsintosurfaceof
roastandstuffherbmixtureintoslits.Placeinroastingpan.Roast
at325degreesFfor1hour.
Mixjelly,mustard,cornstarchandbrothinsaucepan.Cookandstir
untilmixtureboilsandthickens.Spoonabout1/4cupbrothmixture
overroast.Sprinklewithbreadcrumbsandspraywithcooking
spray.
Roast45minutesoruntildone.Letstand10minutes.Servewith
remainingbrothmixture.
860
BreadedPorkChops
Ingredients
Directions
1egg
4(1/2-inchthick)bone-inporkloin
chops
1(8ounce)containerspreadable
chiveandonioncreamcheese
3tablespoonschickenbroth
2tablespoonsmilk
Inashallowbowl,beattheegg.Placethebreadcrumbsinanother
shallowbowl.Dipporkchopsintoegg,thencoatwithcrumbs.
Placeinagreased15-in.x10-in.x1-in.bakingpan.Bake,
thermometerreads160degreesF.
Inasmallsaucepan,combinethecreamcheese,brothandmilk.
Cookandstirovermediumheatfor5minutesoruntilsmoothand
blended.Servewithporkchops.
861
SweetlySpicedPork
Ingredients
Directions
1tablespoonoliveoil
1cupbutternutsquash,cubed
1onion,chopped
2tartapples-peeled,coredand
chopped
1cupdriedcranberries
1/2cupapplejuice
1/2cupchoppedwalnuts,toasted
Heatoilinalargeskilletovermediumheat.Addporkandsauteuntil
lightlybrowned,about3to4minutes.Stirincinnamonandseason
withsaltandpeppertotaste.Removeporkfromskilletandset
aside.
Tosameskilletaddsquashandsautefor4minutes.Addadditional
oilifneeded.Stirinonionandsauteuntilsoft.Stirinthecloves,
mace,apples,cranberriesandbrownsugar.Sautefor4to5
minutes.Stirintheapplejuice,reduceheatandsimmeruntilapples
aretender.Stirinreservedporkandcookforabout5moreminutes.
Addchoppedwalnutsjustbeforeserving.
862
GrilledPorkwithHotMustard
Ingredients
Directions
sauce
2tablespoonsdryredwineor
chickenbroth
1tablespoonhoney
HOTMUSTARD:
1/4cupDijonmustard
1tablespoonhoney
2teaspoonssesameseeds,
toasted
Inalargeresealableplasticbag,combinethesoysauce,wineor
broth,sugar,honeyandcinnamon;addpork.Sealbagandturnto
coat;refrigeratefor8hoursorovernight.
Drainanddiscardmarinade.Grillpork,covered,overindirect
medium-hotheatfor25-40minutesoruntilameatthermometer
reads160degreesF.Letstandfor5minutesbeforeslicing.
Inasmallbowl,combinethemustard,honeyandhorseradish.Slice
pork;sprinklewithsesameseeds.Servewithhotmustard.
863
ParmesanSagePorkChops
Ingredients
Directions
1/4teaspoonsalt
Dashpepper
3/4cupsoftbreadcrumbs
11/2teaspoonsrubbedsage
1/2teaspoongratedlemonpeel
1egg,lightlybeaten
Inashallowdish,combinetheflour,saltandpepper.Inanother
shallowdish,combinethebreadcrumbs,Parmesancheese,sage
andlemonpeel.Placeegginshallowbowl.Coatporkchopswith
flourmixture,dipinegg,thencoatwithbreadcrumbmixture.Let
standfor5minutes.
Inaskillet,brownchopsinoilandbutterfor2minutesoneachside.
Transfertoagreased11-in.x7-in.x2-in.bakingdish.Bake,
uncovered,at425degreesFfor10-15minutesoruntiljuicesrun
clearandameatthermometerreads160degreesF.
864
Pork'N'GreenChiliTortillas
Ingredients
Directions
1teaspoonsalt
1/2teaspoonpepper
2poundsporktenderloin,cubed
1/4cupvegetableoil
6(4ounce)canschoppedgreen
chilies
1/2cupsalsa
ShreddedCheddarcheese
Addporkcubesandshaketocoat.Inalargesaucepanorskillet,
cookporkinoilovermediumheatuntilnolongerpink.Addthe
chiliesandsalsa.Bringtoaboil.Reduceheat;coverandsimmerfor
30minutesoruntilmeatistender.Spoon1/2cupontoeachtortilla;
sprinklewithcheeseandrollup.
865
PorkRoastwithSauerkrautandKielbasa
Ingredients
Directions
roast
2sprigsfreshthymeleaves
4poundssauerkraut
1poundkielbasa,cutinto3-inch
pieces
Preheattheovenbroiler.Placetheroastinaroastingpan,brush
witholiveoil,sprinklewiththymeleaves,andseasonwithsaltand
pepper.Placeunderthebroilerfor10minutes,untillightlybrowned
inseveralplaces.
Place2poundssauerkrautinaslowcooker.Arrangekielbasa
piecesaroundtheedgesoftheslowcookerpot,andplacethe
roastinthecenter.Coverwithremainingsauerkraut.
Coverslowcooker,andcookroast6hoursonHigh.
866
PorkandSauerkrautStew
Ingredients
Directions
cubed
1teaspooncarawayseed
22ouncessauerkrautwithjuice
Inalargestockpot,heattheoilovermediumhighheat.Addthe
porkcubesandbrown.Stirintheonionandgarlic;cookuntilonion
issoft.
Stirinpotatoes,sauerkraut,carawayseeds,browningsauceand
saltandpeppertotaste.Reduceheatandsimmeroverlowfor1
1/2to2hours.
867
PorkChopswithTomatoesandStringBeans
Ingredients
Directions
1poundfreshgreenbeans,
trimmed
Preheatanovento350degreesF(175degreesC).Greasean8x8
inchbakingdish.
1/4cupoliveoil
4porkchops
Fillasaucepanwithlightlysaltedwater,andbringtoarollingboil
overhighheat.Oncethewaterisboiling,addthegreenbeans,and
returntoaboil.Cookuncovereduntilthegreenbeansarejust
tender,3to4minutes.Drainthebeans,reserving2/3cupofthe
cookingliquid.Spreadthebeansintothegreasedbakingdish.
1teaspoonsalt
1teaspoonchoppedfreshsage
2largetomatoes,sliced
4slicesshreddedCheddar
cheese
Heattheoliveoilinalargeskilletovermedium-highheat.Addthe
porkchops,andcookuntilgoldenbrownoneachside,about3
minutesperside.Seasonthebrownedporkchopswithsalt,
pepper,sage,andgarlic,thenarrangeoverthegreenbeans.Boil
thereservedcookingliquidintheskilletandstirthebrownedbits
untildissolved.Pourovertheporkchops.Placethetomatoslices
overtheporkchops,andcovereachwithasliceofCheddar
cheese.
center,20to25minutes.Aninstant-readthermometerinsertedinto
868
SlowCookerPulledPork
Ingredients
Directions
rootbeer
1(18ounce)bottleyourfavorite
barbecuesauce
8hamburgerbuns,splitandlightly
toasted
Placetheporktenderloininaslowcooker;pourtherootbeerover
themeat.Coverandcookonlowuntilwellcookedandthepork
shredseasily,6to7hours.Note:theactuallengthoftimemayvary
accordingtoindividualslowcooker.Drainwell.Stirinbarbecue
sauce.Serveoverhamburgerbuns.
869
GreenChileStewwithPork
Ingredients
Directions
cubed
3stalkscelery,chopped
2tomatoes,chopped
4cupschickenbroth
1(10ounce)jarpreparedgreen
chilesalsa
salttotaste
Inalargeskilletovermediumhighheat,browntheporkinoil,doing
soin2to3batches.
Placethemeatin3to4-quartcoveredcasseroleandaddcelery,
tomatoes,chilies,andgarlic.
Addabout1cupchickenbrothorwatertoskilletporkwascooked
in,stirringoverhighheattoscrapeupbrownedbitsonbottomand
bringtoboil.Addtopotwithenoughadditionalwaterorbrothto
barelycovertheingredients.Coverandsimmeruntilstewisthick
andmeatverytender,about11/2hours.Addsalttotastebefore
serving.Ifstewisnothotenough,addabitofjalapenosalsa.
870
RoastPork
Ingredients
Directions
3/4cupsoysauce
3/4cupwhitesugar
2teaspoonssalt
roast
1largeonion,slicedintothinrings
2bayleaves
Inamediumbowl,mixtogetherthelimejuice,soysauce,sugar,
ginger,garlic,andsaltuntilthesugardissolves.
Placetheloinofporkinaroastingpan,andscattertheonionrings
andbayleavesoverit.Pourlime-gingermixtureoverthemeat,and
coverwithplasticwrap.Refrigeratefor12hoursorso,turning
everyonceinawhile.
Roast,uncovered,forabout31/2hours;bastefrequentlywithpan
juices.Forawelldoneroast,cookuntiltheinternaltemperatureof
theroastis160degreesF(70degreesC).
871
ZestyPorkTenderloin
Ingredients
Directions
1/4cupmincedgarlic
pepper
1tablespoondriedtarragon
3cupschoppedcarrots
3potatoes,cubed
1/2cupsoysauce
11/2cupswater
Placetheporktenderloinina10x15inchroastingpan.Inaseparate
smallbowl,combinethegarlic,groundblackpepper,tarragonand
oliveoil.Mixthiswellandspreadoverthepork.Thenplacethe
carrotsandpotatoesaroundthemeat.Combinethesoysauceand
1cupwaterinaseparatesmallbowlandpouroverthevegetables
aroundtheroast.Coveralltightlywithfoil.
Bakeat350degreesF(175degreesC)for1to11/2hours,oruntil
theinternalporktemperaturereaches160degreesF(70degrees
C).
Transfertheroastandvegetablestoaservingplatterandpourthe
liquidfromtheroastingpanintoasmallsaucepanovermedium
heat.Inaseparatesmallbowl,dissolvethecornstarchinthe
remaining1/2cupwaterandaddtotheliquidinthepan.Stirwell
andallowsaucetothicken.
872
ChilePork
Ingredients
Directions
1teaspoonsalt
1tablespoonfreshcilantro
2poundsporktenderloin,cubed
1dashgroundblackpepper
Mixtogether:chilipowder,salt,cumin,garliccilantroandpepper.
Coatporkcubeswithmixtureandletsitfor45minutesin
refrigerator.
Bake2hours,oruntilcrispy.
873
DijonGrilledPorkChops
Ingredients
Directions
3tablespoonsunsweetenedapple
juice
sauce
4(8ounce)bone-inporkloin
chops
Inabowl,combinethefirstfouringredients;mixwell.Pour2/3cup
marinadeintolargeresealableplasticbag;addtheporkchops.
Sealbagandturntocoat.Refrigeratefor8hoursorovernight.
Coverandrefrigerateremainingmarinadeforbasting.
Drainmarinadefrompork.Grill,covered,overmediumheatfor6-10
minutesoneachsideoruntilameatthermometerreads160
degreesF;bastingoccasionallywithreservedmarinade.
874
HoneyedPorkChops
Ingredients
Directions
6bonelessporkchops
3tablespoonshoney
1/2cupwater
1/4cupsoysauce
1smallonion,chopped
pepper
Heattheoilinaskilletovermediumheat,andbrowntheporkchops
about5minutesoneachside.Transfertoabakingdish.
Inabowl,mixthehoney,water,soysauce,onion,ginger,and
pepper.Pourovertheporkchopsinthebakingdish.
Bakeporkchops1hourinthepreheatedoven,toaninternal
875
FruityGrilledPorkTenderloin
Ingredients
Directions
1/4cupsoysauce
1/3cupplumjam
3/4cupblackcherrysoda
Inasmallsaucepan,mixtogethersoysauce,brownsugar,andjam
overlowheatuntilsugarhasdissolved.Reserve1/4cupofsauce
forbastingthetenderloinwhilegrilling.Combineremainingsauce
withsodainalargeplasticresealablebag;placemeatinbag,and
seal.Marinateintherefrigeratorforatleast4hours,orovernight.
Lightlyoilpreheatedgrill,anddiscardmarinade.Cooktenderloinfor
15to20minutes,ortodesireddoneness,bastingoccasionallywith
reservedsauce.Removemeatfromgrill,andallowtorestfor5
minutesbeforeslicinginto1/4inchthickmedallions.
876
Cook-AheadPorkChops
Ingredients
Directions
4porkloinchops(1to11/4-inch Placeporkchopsinanungreased9-in.squarebakingpan.Pour
chickenbrothoverchops.Coverandbakeat350degreesFfor45
thick)
-55minutesoruntilmeatjuicesrunclear.Cool.Wrapinheavy-duty
3/4cupchickenbroth
foilorplaceinfreezerbags;freezeforupto4months.
877
ElegantPorkChops
Ingredients
Directions
2(1-inchthick)porkloinchops
undiluted
3/4cupmilk
Dashpepper
Inaskillet,browntheporkchopsonbothsidesinoilovermedium
heat;setaside.Inanungreased8-in.squarebakingdish,combine
thesoup,milk,riceandseasonings;mixwell.Topwithporkchops.
Coverandbakeat350degreesFfor45minutesoruntilmeatis
tender.Uncoverandbake5minuteslonger.Letstandfor10
minutesbeforeserving.
878
BroiledPorkChops
Ingredients
Directions
3/4cupketchup
3/4cupwater
2tablespoonsdistilledwhite
vinegar
sauce
1teaspoonsalt
1/2teaspoonpaprika
pepper
Inamediumsaucepan,combinetheketchup,water,vinegar,
Worcestershiresauce,brownsugar,salt,paprika,chilipowderand
pepper.Bringtoaboil.Reduceheattolow,andsimmerfor5
minutes,stirringoccasionally.Setasidehalfofthesauce.
Preheatbroiler.
Brushbothsidesofthechopswithsauce.Placechopsonbroiling
panrack.Broilabout4inchesfromtheheatfor4minutesoneach
side.Brushwithmoresauce.Continuebroiling,turningandbasting
every3to4minutes,untiljuicesrunclear.Servewithreserved
sauce.
879
SweetPorkforBurritos
Ingredients
Directions
2cupssalsa
cola-flavoredcarbonated
beverage
2cupsbrownsugar
1/2(1.27ounce)packetfajita
seasoning
2tablespoonstacoseasoningmix
chilies
Placeporkroastinthecrockofaslowcooker,andadd4cups
water.CookonHighfor5hours.
Removeporkfromtheslowcookeranddrainliquid.Cutthepork
into4pieces,andsetaside.Pureesalsainblender.Combinethe
pureedsalsa,cola,brownsugar,fajitaseasoning,tacoseasoning,
andgreenchiliesinthecrockoftheslowcooker.Addthepork,
andcookonHighforanadditional3hours.
Removethepork,andshredwith2forks.Serve.
880
StovetopPorkChopsandPotatoes
Ingredients
Directions
6bonelessporkchops
1largeonion,chopped
creamofmushroomsoup
1/2(10.75ounce)canwater
1/2(10.75ounce)canmilk
Coatalargeskilletorfryingpanwithnon-stickcookingsprayand
brownchopsovermedium-highheat.
Turnchopsandaddonions.Layerslicedpotatoesontoofchops
andsprinklewithsaltandpepper.
Combinesoup,waterandmilk.Poursoupmixtureintoskillet.Add
morewaterormilkifnecessarytocoverthepotatoes.
Coverpanandcookuntilpotatoesaretender,about45minutes.
881
PorkTenderloinStew
Ingredients
Directions
1inchcubes
1tablespoonoliveoil
1garlicclove,minced
1(14.5ounce)canreducedsodiumchickenbroth
2poundsredpotatoes,peeled
andcubed
1cupslicedfreshcarrots
1cupslicedcelery
1/2poundslicedfresh
mushrooms
2teaspoonssugar
11/2teaspoonsdriedtarragon
1teaspoonsalt
1/2cupfat-freemilk
1/2cupreduced-fatsourcream
Inalargenonstickskillet,cookporkinoiluntilnolongerpink;
removeandkeepwarm.Inthesamepan,sauteonionandgarlic
untilcrisp-tender.Addthebroth,vegetables,vinegar,sugar,
tarragonandsalt;bringtoaboil.Reduceheat;coverandsimmer
for25-30minutesoruntilvegetablesaretender.
Combineflourandmilkuntilsmooth;graduallystirintovegetable
thickened.Addporkandheatthrough.Reduceheat;stirinsour
creamjustbeforeserving.
882
WeeknightPorkChops
Ingredients
Directions
1/4cupseedlessstrawberryjam
Inalargeskillet,brownporkchopsinoilovermedium-highheatfor
2-3minutesoneachside.Reduceheat;cook,uncovered,for10-15
minutesoruntiljuicesrunclear.
Inasmallmicrowave-safebowl,combinethejam,vinegarand
mustard.Coverandmicrowaveonhighfor20-25secondsoruntil
heatedthrough.Serveoverporkchops.
883
Christy'sPorkChopsNormandy
Ingredients
Directions
saltandpepper,totaste
1/4cupbutter
(1/2inchthick)
1/2poundmushrooms,sliced
1tablespoonbutter
1/2cupbrandy
1/2cupapplecider
1/2cupheavycream
1GrannySmithapple,thinly
sliced
Placeflourinashallowdishandseasontotastewithsaltand
pepper.Dredgeporkchopsinflourtoevenlycoatbothsides.Melt
1/4cupbutterinaskilletovermediumheat;addporkchops,and
cookuntilgoldenbrownonbothsides,turningonce.Add
mushroomstothesameskillet,andstirin1tablespoonbutter.
Cookmushroomsuntiltender.Removeskilletfromheat.
Pourthebrandyovertheporkchops,andcarefullylightwitha
match.Lettheflamesburnoff,thenremovetheporkchopstoa
servingplate,andkeepwarminpreheatedoven.
Usingthesameskillet,pourintheapplecider.Cookovermedium
heatuntilliquidisreducedbyhalf.Addthecreamtotheskillet,and
cookuntilreducedbyhalf.Stirintheappleslicesandcookuntil
Arrangetheporkchopson4servingplates.Spoontheapplemushroomsauceovertheporkchops,andserveimmediately.
884
MooShuPork
Ingredients
Directions
1/4cupcoldwater
soysauce
gingerroot
chops,cutintothinstrips
2teaspoonssesameoil
1/4cuphoisinsauce
3cupscoleslawmixwithcarrots
8(8inch)flourtortillas,warmed
Inasmallbowl,combinethecornstarch,water,soysauceand
gingeruntilblended;setaside.Inalargeskillet,sauteporkand
garlicinoilfor3-5minutesoruntilmeatisnolongerpink.
Stircornstarchmixtureandaddtotheskillet.Bringtoaboil;cook
andstirfor1-2minutesoruntilthickened.Stirinhoisinsauce.Add
coleslawmix;stirtocoat.Spoonabout1/2cupporkmixtureinto
thecenterofeachtortilla;rolluptightly.
885
CajunRoastedPorkLoin
Ingredients
Directions
2tablespoonsbutter
pepper
1tablespoonoliveoil
2carrot,cutinto1/2inchpieces
1redbellpepper,cutinto1/2inch
pieces
1stalkcelery,cutinto1/2inch
pieces
1largeonion,cutinto1/2-inch
pieces
1/2cupchickenbroth
Meltthebutterinasmallskilletovermediumheat.Stirinthe
cayenne,oregano,pepper,thyme,mustard,andgarlic.Cookfor1
minute.Useaparingknifetomakeseveralsmallincisionsinthefat
sideofthemeat.Stufftheslitswiththespicemix,andrubthe
remainingmixoverthesurfaceofthemeat.Sprinkletheroastwith
saltandpepper.
Heattheoliveoilinaroastingpanovermediumheat.Puttheroast
inthepan,andsurroundwiththecarrots,redpepper,celery,and
onion.Lightlysaltandpepperthevegetables.Placeroastingpanin
preheatedoven,andcookfor1hourand45minutes.Increasethe
oventemperatureto425degreesF,andcookforanadditional15
minutestobrownthemeat.Removeroastfrompan,andletstand
Placetheroastingpan,withthepanjuices,overmediumheat.
Whisktheflourintothehotdrippings,andcookfor3minutes.Pour
inthechickenstockandcook,whiskingoccasionally,for6minutes.
Strainsauce,andservewiththeslicedporkroast.
886
ZippyPorkChops
Ingredients
Directions
loinchops
Combinethechilipowder,oregano,cuminandgarlic;gentlyrub
overbrothsidesofporkchops.Coverandrefrigerateforatleast2
hours.Grill,covered,overmedium-hotheatfor5-7minutesoneach
sideorameatthermometerreads160degreesF.
887
PorkTenderloinwithCreamyHerbSauce
Ingredients
Directions
1/2cupmincedcarrots
medallions
pepper
1/2teaspoonbeefbouillon
granules
2/3cuplightcream
1/4cupdrywhitewine
Heatoilinaskilletovermediumheat;cookcarrotsinoilfor5
minutes,stirringoften.Addpork,andcookuntillightlybrowned.
Removeonlypork,andkeepwarm.
Intheskillet,stirtogetherflour,basil,parsley,pepper,andbeef
granules.Whiskinlightcream,stirringuntilthick.Stirinwine.
Returnporktopan,reduceheattolow,andcover.Simmerfor20
minutes,stirringoccasionally.
888
Pilaf-StuffedPorkChops
Ingredients
Directions
1/2cupwater
1/4cupshreddedcarrot
1/4cupshreddedzucchini
1/4teaspoonpepper,divided
loinchops
1/8teaspoonsalt
1tablespoonbutter
3/4cupbeefbroth
(optional)
Inasaucepan,bringwatertoaboil.Addrice.Removefromthe
heat;coverandletstandfor5minutes.Fluffwithafork.Stirinthe
carrot,zucchini,onionsaltand1/8teaspoonpepper;setaside.
Cutapocketineachporkchop;sprinklewithsaltandremaining
pepper.Inaskillet,brownchopsinbutter.Coolfor5minutes.Stuff
withpilaf.Placeinanungreased11-in.x7-in.x2-in.bakingdish.
Pourbrothintodish.Coverandbakeat350degreesFfor25-30
minutesoruntilameatthermometerinsertedintothemeatreads
160degreesF
Removechopsandkeepwarm.Pourcookingjuicesintoa
saucepan.Combinecornstarchandcoldwateruntilsmooth;stir
intojuices.Bringtoaboil;cookandstirfor1minuteoruntil
thickened.Stirinbrowningsauceifdesired.Serveoverporkchops.
889
GrapeandAppleGlazedPorkChops
Ingredients
Directions
3bonelessporkchops
3tablespoonsbreadcrumbs
1(4ounce)linkItaliansausage,
sliced
1pinchsteakseasoning
1/2onion,sliced
8ouncesslicedfreshmushrooms
2cupswhitegrapejuice
1apple,coredandsliced
Sliceapocketintothesideofeachporkchop.Stuff1tablespoonof
breadcrumbsintoeachpocket.StuffafewslicesofItaliansausage
intoeachpocket.Seasontheoutsideofthechopswithsalt,pepper
andsteakseasoning.
Heattheoilinanoven-proofskilletovermedium-highheat.Frythe
porkchopsinthepanuntillightbrown.Removechopsfromthepan
andkeepwarmonaplate.Addtheonionandmushroomstothe
pan.Cookandstiruntiltender.Returnthechopstothepanand
addtheappleslicesandgrapejuice.Seasonwithasmallamountof
saltandpepper.
Transfertheskillettothepreheatedovenandbakefor1hour.Serve
porkchopswiththesaucespoonedoverthem.
890
PorkandShrimpPancit
Ingredients
Directions
1(6.75ounce)packagerice
noodles
divided
1smallonion,minced
11/2cupscookedsmallshrimp,
diced
11/2cupschoppedcookedpork
4cupsshreddedbokchoy
1/4cupchickenbroth
flakes
1greenonion,minced
Soakthericenoodlesinwarmwaterfor20minutes;drain.
Heat3tablespoonsoilinawokorlargeheavyskilletovermedium
highheat.Sautenoodlesfor1minute.Transfertoservingdish,and
keepwarm.Addremaining2tablespoonsoiltoskillet,andsaute
onion,garlic,ginger,shrimpandporkfor1minute.Stirinbokchoy,
oystersauceandchickenbroth.Seasonwithpepperflakes.Cover,
andcookfor1minute,oruntilbokchoyiswilted.Spoonover
noodles,andgarnishwithmincedgreenonion.
891
PorkNoodleCasserole
Ingredients
Directions
1cupchickenbroth
corn
1(4ounce)canwhole
mushrooms,drained
2/3cupchoppedonion
4ouncesprocessAmerican
cheese,diced
1tablespoondicedpimientos
1/2teaspoonsalt
1/4teaspoonpepper
8ouncesuncookedmedium
noodles
Inalargebowl,combinethefirst10ingredients;foldinnoodles.
Spoonintoagreaseddeep2-1/2-qt.bakingdish.
Covertightlyandbakeat325degreesfor1houroruntilnoodles
aretender,stirringevery20minutes.
892
GrilledPorkSteakswithLemonButterSauce
Ingredients
Directions
3tablespoonsbutter
1clovegarlic,minced
6porkchops
1pinchkoshersalt
Meltthebutterinasmallsaucepanovermediumheat.Stirinthe
lemonjuiceandthegarlicandheatuntilgarlicistender.Remove
fromheat.
Arrangethechopsonaplateandcoattopsideofeachchopwith
thebuttermixture.Placechopsonthegrillbuttersidedown.
Searoverhighheatfor1minute,coatingthetopsideofthechops
withthebuttermixturewhiletheothersideisgrilling.Flipthechops
andseartheothersidefor1minute.
Turnthemeat,coverthegrillandcook3to5moreminutesper
side,brushingoccasionallywiththeremainingbuttermixture.Pork
chopsaredonewheninternaltemperaturereaches160degreesF
(70degreesC).
893
SweetandSourPorkI
Ingredients
Directions
1poundporkmedallions
1teaspoonsalt
1/2teaspoonbakingsoda
1tablespoonwater
1egg
1/4cuptapiocastarch
1redchilepepper-chopped
(optional)
1/2cupcrushedpineapple
1onion,chopped
1tomato,chopped
1/2teaspoonsalt
3tablespoonsketchup
2tablespoonsplumsauce
5tablespoonswater
Arrangeporkmedallionsonacuttingboardandcoverwithasheet
ofplasticwrap.Usingamalletorthebackofaknife,poundthe
porkuntileachmedallionisfairlyflat,about1/4inchthick.
Cuteachmedallioninto1inchsquarepieces.Inamediumbowl,
combinethesalt,bakingsodaandwater.Placetheporkpiecesin
thebowlandturntocoat.
Placethetapiocaflourinalarge,resealableplasticbag.Placethe
porkpiecesinthebagwiththeflourandshakethemeataround
untilallthepiecesarecoatedwiththeflour.
Heattheoilinalargeskilletovermediumhighheat.Placethepork
piecesintheoilandfryfor5to10minutes,oruntilgoldenbrown.
Removetheporkfromtheoilandsetaside.
Inthesameskilletovermediumhighheat,combinethegreenbell
pepper,redchilepepper,pineapple,onionandtomatoandsaute
for5minutes.
ToMakeGravy:Inaseparatesmallbowl,combinethewhitesugar,
salt,cornflour,vinegar,ketchup,plumsauceandwater.Mixwell
andpourthisintotheskilletwiththevegetables.
Reduceheattolowandletsimmerfor5to10minutes,allowingthe
gravytothicken.Returntheporkpiecestotheskillet,mixall
togetherwellandserve.
894
Ingredients
Directions
1/4-inchstrips
1mediumsweetredpepper,cut
into1-inchpieces
1cupbroccoliflorets
4greenonionscutinto1-inch
pieces
11/2cupswater
noodles
1tablespoonsoysauce
Inalargeskillet,cookpork,redpepper,broccoliandonionsinoil
untilmeatisnolongerpink.Addthewater,noodleswithcontentsof
seasoningpackets,parsleyandsoysauce.Bringtoaboil.Reduce
heat;cookfor3-4minutesoruntilnoodlesaretender.
895
ChiliRubbedPorkTenderloinWithApricotGinger
Glaze
Ingredients
Directions
2(1pound)porktenderloins,
trimmed
Placechilipowder,garlicpowder,sugar,saltandpepperinajar;
shaketoblend.Rubspicemixtureontoporktenderloins.Cover
tenderloinsandrefrigeratefor2to24hours.
SpiceRub:
1/2tablespoonsugar
1teaspoonsalt
pepper
Glaze:
11/2cupsapricotpreserves
1/2cupbarbecuesauce
1teaspoongratedginger
1/2teaspoonhotsauce
1tablespoonchoppedcilantro
1lime,juiced
Priortogrilling,meltapricotpreservesinsaucepanovermedium
heat.Removepanfromtheheatandstirinremainingglaze
ingredients.Placehalfoftheglazeinaservingbowlandholdfor
service.
Preparegrillatmedium-highheat.Grillporktenderloinsfor15-20
minutes,oruntiltheinternaltemperatureoftheporkreaches160
degreesF.onaninstant-readthermometer.
Whenapproximately4minutesofcooktimeremains,brushthe
porktenderloinswiththeapricotglazeremaininginthepan.Cook
for2minutes,turntheporktenderloinsandbrushglazeonother
side.Cookforanadditional2minutes.Removeporkfromthegrill
andletsetforabout5minutesbeforeslicing.Servewithreserved
glaze.
896
Sauerkraut-StuffedSlow-CookedPorkRoast
Ingredients
Directions
1(14.5ounce)cansauerkraut,
drained
Placeporkroastonacuttingboard.Withasharpknife,cuta5-inch
slitintothetopoftheroast,beingcarefulnottocutclearthroughto
thebottomoftheroast.Spoonthesauerkrautintotheporkroast,
pressingitintotheslitwiththebottomofthespoon.
Placetheroastintheslowcooker,andcookonLowfor8to9
hours.
897
PorkCutletswithCranberryWineSauce
Ingredients
Directions
1tablespoonoliveoil
thick
11/4cupsdrywhitewine
11/4cupswholeberrycranberry
sauce
1tablespoonthinlyslicedfresh
sageleaves
thyme
1tablespoonchoppedItalianflat
leafparsley
Heattheoliveoilinalargeskilletovermedium-highheat.Season
theporkwithsaltandpepper.Fryintheoiluntilbrownedoneach
side,2to3minutes.Transfertheporktoabakingdish,andplacein
thepreheatedoven.
Reducetheheatundertheskillettomediumandaddthegarlic.
Cookandstirjustuntilfragrant.Stirinthewineandcranberry
sauce.Simmerforafewminutesuntilthesaucethickensslightly.
Stirinthesageandthyme.Returntheporktotheskilletandturnto
coatwiththesauce.Placeonplatestoserveandgarnishwithfresh
parsley.
898
AnotherPorkChopCasserole
Ingredients
Directions
6bonelessporkchops
1(16ounce)packagetatertots
1(15.5ounce)canFrench-style
greenbeans,drained
creamofcelerysoup
3/4cupsourcream
9x13inchbakingdish.
Heattheoilinaskilletovermediumheat,andbrownporkchopson
bothsides.Removechops,reservingpandripping.
Arrangetatertotsinasinglelayerinthepreparedbakingdish.
Layergreenbeansoverthetatertots.Placebrownedchopsover
thebeans.Inabowl,mixreservedpandrippings,creamofcelery
soup,sourcream,salt,andpepper.Pourevenlyoverchops.
Coverdishwithfoil,andbakecasserole30minutesinthe
preheatedoven,oruntilporkchopsaredone.
899
Spinach-StuffedPorkRoast
Ingredients
Directions
1/4cupchoppedfresh
mushrooms
1/4cupchoppedonion
choppedspinach,thawedand
welldrained
1cupsoftbreadcrumbs
1/2teaspoonsalt
1/2teaspoonpepper
4poundsbonelessloinporkroast,
tied
Inaskillet,sautemushroomsandonioninoiluntiltender.Stirin
spinach,breadcrumbs,salt,pepper,garlicpowderandsage.untie
porkroastandseparatetheloins.Spreadstuffingoveronelointo
within1in.oftheedges.Topwiththeremainingloin;retiesecurely
withheavystring.Placeinanungreasedshallowbakingpan.Bake,
uncovered,at325degreesFfor2-1/2hoursoruntilameat
thermometerreads160degreesF-170degreesF.Letstandfor15
900
RoastedPorkLoin
Ingredients
Directions
1/4cupoliveoil
1/2cupwhitewine
Crushgarlicwithrosemary,saltandpepper,makingapaste.Pierce
meatwithasharpknifeinseveralplacesandpressthegarlicpaste
intotheopenings.Rubthemeatwiththeremaininggarlicmixture
andoliveoil.
Placeporkloinintooven,turningandbastingwithpanliquids.Cook
untiltheporkisnolongerpinkinthecenter,about2hours.An
degreesF(70degreesC).Removeroasttoaplatter.Heatthewine
inthepanandstirtoloosenbrownedbitsoffoodonthebottom.
Servewithpanjuices.
901
MarmaladePorkChops
Ingredients
Directions
5porkchops
1/2cupsoysauce
Placeporkchopsina9x13bakingdish.Inasmallbowlstir
togetherthemarmaladeandsoysauce.Pouroverthechops.
Coverwithfoilandbakefor1hour.
902
Sarge'sEZPulledPorkBBQ
Ingredients
Directions
1(5pound)porkbuttroast
1/4cupbrewedcoffee
Cutroastinhalf.Rubeachhalfwithsaltandpepper,andplacein
theslowcooker.Pourbrothandcoffeeoverthemeat.
TurntheslowcookertoLow,andcover.Cookfor6to8hours,or
untiltheroastisforktender.
Carefullyremovetheroasttoacuttingboard.Pullthemeatoffthe
bonewithafork.Youmayalsochopitwithacleaverafterwards,if
youlikeitreallyfinelycut.
903
SlowCookerGingerPork
Ingredients
Directions
1poundbonelessporkshoulder,
cubed
2teaspoonsgratedfreshginger
root
2(3ounce)packageschicken
flavoredramennoodleswith
seasoningpackets
3cupswater
11/2cupssugarsnappeas
1tablespoonsoysauce
Placetheporkandgingerintoaslowcooker,andsprinklethe
seasoningpacketsfromtheramennoodlesoverthem.Pourinthe
water.Cover,andcookonLowfor6to8hours.
About10minutesbeforeyouarereadytoeat,turntheslowcooker
uptoHigh.Breaktheramennoodlebundlesintoquarters,and
placethemintotheslowcookeralongwiththesugarsnappeasand
greenonions.Inasmallcup,stirtogetherthesoysauceand
cornstarch.Stirintotheslowcooker.Cover,andcookforabout5
moreminutes.Serveimmediately.
904
FruityPorkChops
Ingredients
Directions
thick
1/2teaspoonsalt
1/4teaspoonpepper
crushed
1/8teaspoondillweed
1(15.25ounce)canfruitcocktail
cidervinegar
Sprinkleporkchopswithsalt,pepper,rosemary,dillandginger.Ina
skillet,brownchipsonbothsidesinoil;transfertoaslowcooker.
Drainfruitcocktail.Inabowl,combinethevinegar,mustard,orange
peelandreservedfruitjuice.Pouroverpork.Coverandcookonlow
for7-8hoursoruntilmeatistender.
Removechopsandkeepwarm.Strainthecookingliquidintoa
smallsaucepan.Combinethecornstarchandwateruntilsmooth;
stirintothecookingliquid.bringtoaboil;cookandstirfor2
minutesoruntilthickenedandbubbly.Addfruitcocktail;heat
through.Serveoverporkchops.
905
GrahamCrustedPorkChops
Ingredients
Directions
4thickcutporkchops
2cupsgrahamcrackercrumbs
1/2teaspoonsalt
pepper
1egg,beaten
Rinsetheporkchopsandpatdry.Combinegrahamcracker
crumbs,cinnamon,currypowder,rosemary,salt,andpepperina
largeresealableplasticbag.Diptheporkchopsintheeggand
placeinplasticbag;shaketocoat.
Placetheporkchopsinaprepared9x13inchbakingdish.Bake
untiltheporkisnolongerpinkinthecenter,about40minutes.An
906
UkrainianBaba'sPorkRoast
Ingredients
Directions
2tablespoonsoil
2teaspoonssalt
4mediumbeets
1cupsourcream
1poundpittedprunes
1teaspoonpaprika
Patmeatdrywithapapertowelandrubwith2tablespoonsflour
andsalt.HeatoilinalargeDutchovenovermedium-highheat.
Brownmeatonallsides.Addtheslicedonions,cover,andreduce
heattolow.Cookforaboutonehour,addingalittlewaterif
necessary.Turnmeattwiceduringtheroastingprocess.
Placebeetsinasaucepanwithwatertocover.Bringtoaboilover
mediumheatandcookuntilbeetsaretender.Drain,reserving
liquid.Chopbeetsintocubesandaddtotheroastingpan.Add
prunesandbeetwater,cover,andsimmerfor5minutes.
Removeroasttoaplatter.Mix1tablespoonofflourwithsour
cream.Pourintoroastingpanandmixwell,scrapingthesidesand
bottom.Simmeruntilsaucethickens.Seasonwithpaprikaand
taste.Adjustseasoningifnecessary.
907
TeriyakiPorkKabobs
Ingredients
Directions
13/4cupsSwansonBeef
Broth
into1-inchcubes
12mediummushrooms
1largeredonion,cutintowedges
4cherrytomatoes
4cupshotcookedregularlonggrainwhiterice
Mixcornstarch,broth,soy,sugar,garlicpowderandgingerin
saucepan.Cookandstiruntilmixtureboilsandthickens.
Threadalternatelypork,mushroomsandonionon4skewers.
Grillorbroilkabobs20minutesoruntildone,turningandbrushing
oftenwithbrothmixture.Thread1tomatooneachskewer.
Heatremainingbrothmixturetoaboil.Servewithkabobsandrice.
908
HawkeyePorkRoast
Ingredients
Directions
Seasontheporkloinevenlywiththeonionpowder,garlicpowder,
1tablespoongroundblackpepper andblackpepper;placeintoaroastingpan.
Cookuntiltheporkisnolongerpinkinthecenter,about90
minutes.Aninstant-readthermometerinsertedintothecenter
909
GrilledPorkTenderloin
Ingredients
Directions
1teaspoonsalt
1cupbarbequesauce
Preparegrillforindirectheat.
Seasonmeatwithgarlicpowder,salt,andpepper.
Lightlyoilgrate.Placetenderloinongrate,andpositiondrippan
undermeat.Cookoverindirectheatfor30minutes.
Brushtenderloinwithbarbequesauce.Continuecookingfor15
minutes,ortodesireddoneness.Slicepork,andserve.
910
SlowCookerPorkChopsII
Ingredients
Directions
1/4cupoliveoil
1cupchickenbroth
1tablespoonpaprika
1tablespoonpoultryseasoning
1teaspoondriedbasil
Inalargebowl,whisktogethertheoliveoil,chickenbroth,garlic,
paprika,garlicpowder,poultryseasoningandbasil.Pourintothe
slowcooker.Cutsmallslitsineachporkchopwiththetipofaknife,
andseasonlightlywithsaltandpepper.Placeporkchopsintothe
slowcooker,cover,andcookonHighfor4hours.Baste
periodicallywiththesauce.
911
TeriyakiPorkTenderloin
Ingredients
Directions
5tablespoonslow-sodiumsoy
sauce
1teaspooncoarselyground
pepper
Inalargeresealableplasticbag,combinethefirstsixingredients;
addpork.Sealbagandturntocoat;refrigeratefor8hoursor
overnight.
Drainanddiscardmarinade.Placethetenderloinsinan11-in.x7in.x2-in.bakingpancoatedwithnonstickcookingspray.Bake,
slicing.Servewithpandrippings.
912
SucculentPorkChops
Ingredients
Directions
1/4teaspoongingerpaste
1teaspoonkoshersalt
4bonelessporkchops
Whisktogetherthegarlic,ginger,sage,andsaltinabowl,andpour
intoaresealableplasticbag.Addtheporkchops,coatwiththe
marinade,squeezeoutexcessair,andsealthebag.Marinateinthe
refrigeratorforatleasttwohours.
Heatoliveoilinaskilletonmedium-highorpreheatanoutdoorgrill
formedium-highheat,andlightlyoilthegrate.Removethepork
chopsfromthemarinade,andshakeoffexcess.Discardthe
remainingmarinade.
Cookuntiltheporkisnolongerpinkinthecenter,about7minutes
oneachside.Aninstant-readthermometerinsertedintothecenter
913
EasySlowCookerPorkChops
Ingredients
Directions
1cupslicedonions
2tablespoonschickensoupbase
1(20ounce)canapplepiefilling
2largesweetpotatoes,peeled
andcutintolargechunks
Inalargeskillet,heatoilovermedium-highheat.Seasonpork
chopswithsaltandpepper,andthenbrowntheminthehotskillet.
Removefromheat.
Spraytheinsidesurfaceofaslowcookerwithcookingspray.
Arrangeslicedonionsinthebottom,andplaceporkchopsontop
ofonions.Sprinklewithchickenbase,andtopwithapplepiefilling.
CookonLowfor5to6hours,addingsweetpotatoesduringthe
last11/2hoursofcooking.
914
Pork,PearandWalnutSalad
Ingredients
Directions
1tablespoonoliveoil
inchcubes
parsley
1(10ounce)bagfreshspinach
leaves
1Asianpear,coredandsliced
1/2cupbalsamicvinaigrettesalad
dressing,ortotaste
andparsley;cookandstiruntilporkisbrownedontheoutside,and
cookedthrough.Removefromtheheatandsetaside.
Makeabedofspinachonindividualservingplatesoronalarge
platter.Arrangeslicesofpearoverthespinach.Topwiththe
cookedporkandsprinklewithwalnuts.Drizzlethebalsamic
vinaigretteoverthewholesalad.
915
BarbecuedPorkSteaks
Ingredients
Directions
4porkbladesteaks,1to11/4inchesthick
1/2cupbottledbarbecuesauce
1/3cuphoney
sauce
1teaspoongarlicsalt
1/2teaspoonpreparedmustard
Placesteaksongrillabout4inchesabovemedium-slowcoals.
Cookabout8minutesoneachside.Meanwhile,stirtogether
remainingingredientsinasmallbowl.Brushsteakswithsauceand
continuecooking5minutesmore,turningandbrushingwithsauce.
916
CheesyPorkChopCasserole
Ingredients
Directions
Cheddarcheesesoup
Frenchonionsoup
1(8ounce)packageshredded
MontereyJackcheese
Linethebottomofa9x13inchbakingpanwithslicedpotatoes.
Arrangetheporkchopsontopofthepotatoes.
Inabowl,stirtogetherthecheddarcheeseandFrenchonion
soups.Pourthesoupovertheporkchops.
Coverpanandbakeinpreheatedovenfor60minutes,oruntil
SprinklechopswithMontereyJackcheeseandserve.
917
PeachyPepperPorkChops
Ingredients
Directions
pepper
(1inchthick)
1redsweetpepper,cutintothin
strips
1/2cupbias-slicedcelery
1tablespoongratedfreshginger
1(21ounce)canLUCKYLEAF
PeachPieFilling
1/2teaspoonsoysauce
3cupshotcookedrice
Combineseasonedsalt,garlicpowder,andpepper;sprinkleover
bothsidesofporkchops.Inaverylargeskilletheat1tablespoonof
theoliveoilandthepeanutoilovermedium-highheatuntilveryhot.
Addporkchops;reduceheattomedium.Cook10to12minutesor
untilnolongerpink(160degreesF),turningonce.
Meanwhile,inalargeskilletheatremaining1tablespoonoliveoil.
Addredpepper,celery,greenonionsandginger.Cookandstir6to
8minutesoruntiltender.StirinLUCKYLEAFPeachPieFilling,
balsamicvinegar,andsoysauce;heatthrough.
Spoonriceontoservingplatterorplates.Topwithporkchopsand
spoonsauceoverall.
918
MeltInYourMouthPorkChops
Ingredients
Directions
1/2cupsoysauce
1cupteriyakisauce
21/2cupswater
4porkchops
Inalargebowlcombinesoysauce,teriyakisauceandwater.
Inalargeskilletonmediumheat,brownbothsidesofthepork
chopsinasmallamountofoil.Pourliquidmixtureoverchops.
Addmorewaterifneeded.Chopsshouldbecoveredcompletelyin
liquid.
Bringtoaboil.Lowertemperatureandsimmerforanhourand
twentyminutes,turningchopsoverhalfwaythrough.
919
PorkChopPileups
Ingredients
Directions
6porkchops
2potatoes,thinlysliced
1(15ounce)cangreenbeans,
drained
1onion,thinlysliced
creamofmushroomsoup
1/2cupmilk
Arrangeporkchopsina9x13inchbakingdish.Layerpotatoes,
beansandonionontopofchops.Seasonwithsaltandpepperto
taste.Inamediumbowlcombinesoupandmilkandmixtogether;
pourmixtureoverchopsandveggies.Coverdishwithaluminumfoil
andbakeinthepreheatedovenfor1houroruntilinternal
temperatureofporkhasreached160degreesF(70degreesC).
920
Tex-MexPork
Ingredients
Directions
1cupbarbequesauce
1onion,chopped
peppers
1/4cupchilipowder
roast,trimmed
Ina3quartorlargerslowcooker,mixtomatosauce,barbeque
sauce,onion,greenchilepeppers,chilipowder,cumin,oregano,
andcinnamon.Placeporkinslowcooker,andspoonsauceoverto
coat.themeat.
Cover,andcookonLow8to10hours,oruntilporkistender.
Removeporktoacuttingboard.Using2forks,pullmeatinto
shreds.Poursauceintoaservingdish;stirincilantroandshredded
pork.
921
Pork'n'PotatoDinner
Ingredients
Directions
2(1inchthick)bone-inporkloin
chops
21/2tablespoonsgrated
Parmesancheese,divided
1/8teaspoonpepper
2mediumpotatoes,thinlysliced
1teaspoonbeefbouillongranules
1/2cupboilingwater
11/2teaspoonslemonjuice
Coatporkchopswithflour.Inaskilletovermedium-highheat,
brownchopsinoilonbothsides.Combine1tablespoonParmesan
cheeseandpepper;sprinkleoverchops.Arrangepotatoandonion
slicesoverchops.Sprinklewith1tablespoonParmesancheese.
Dissolvebouilloninboilingwater;stirinlemonjuice.Pourover
chops.SprinklewiththeremainingParmesancheese.Coverand
simmerfor18-22minutesoruntilmeatjuicesrunclear.
922
Jerre'sBlackBeanandPorkTenderloinSlow
CookerChili
Ingredients
Directions
into2inchstrips
1smallonion,coarselychopped
1smallredbellpepper,coarsely
chopped
3(15ounce)cansblackbeans
1(16ounce)jarsalsa
1/2cupchickenbroth
Combineporktenderloin,onion,redpepper,blackbeans,salsa,
chickenbroth,oregano,cumin,andchilipowderinaslowcooker.
SettoLowandcookfor8to10hours.
Breakuppiecesofcookedporktothickenthechilibeforeserving.
923
CajunPorkChops
Ingredients
Directions
1tablespoonpaprika
1teaspoongroundsage
1teaspoonCreoleseasoning
chops
2teaspoonsoliveoil
Placeflour,paprika,sage,Creoleseasoning,cayennepepper,black
pepper,andgarlicpowderinalarge,resealableplasticbag.Place
porkchopsinthebag,seal,andshaketocoatchops.
Inalargeskillet,heatoiloverhighheatforabout1minute.Arrange
chopsinpan,andreduceheattomedium.Cookuntilporkchops
aredarkbrown,about6to8minutesperside.
924
HoneyPorkandCarrots
Ingredients
Directions
1poundporktenderloin,thinly
sliced
4mediumcarrots,thinlysliced
3celeryribs,thinlysliced
1smallonion,thinlysliced
3tablespoonshoney
1teaspoonliquidsmokeflavoring
1garlicclove,minced
1/4teaspoonsalt
1/4teaspoonpepper
Inaskilletorwok,stir-fryporkandcarrotsinbutterfor5-6minutes.
Stirintheremainingingredients.Coverandsimmerfor10-12
minutesoruntiltheporkisnolongerpinkandthevegetablesare
tender,stirringoccasionally.
925
AutumnGlazedPorkChops
Ingredients
Directions
thick
1/4teaspoonfreshlyground
pepper
1/4cupappleciderorjuice
1/2cupwholecranberrysauce
2tablespoonshoney
2tablespoonsfrozenorangejuice
concentrate
Sprayalargenonstickskilletwithnonstickcoating.Heatover
medium-highheat.Sprinklebothsidesofchopswithpepper.
Brownchopsoneachsideinhotskillet.Addapplecider.Cover
tightly;cookoverlowheatfor5-6minutesoruntilchopsarejust
done.Drainoffjuices.Inasmallbowlcombinecranberrysauce,
honey,orangejuiceconcentrate,gingerandnutmeg.Pourover
chops.Cookfor1to2minutes,untilheatedthrough.
926
PorkChopSkilletMeal
Ingredients
Directions
41/2-inchthickporkchops
11/4cupswater
2/3cupuncookedlong-grainrice
1/2cupchoppedonion
corn,drained
tomatoes,undrained
1/4teaspoonpepper
Inalargeskillet,brownchopsinoil;drain.Removechops.Combine
water,rice,onionand1/2teaspoonsaltintheskillet.Placepork
chopsoverricemixture;topwithcornandtomatoes.Sprinklewith
pepperandremainingsalt.Bringtoaboil.Reduceheat;coverand
simmerfor20-25minutesoruntilporkandricearetender.Let
stand5minutesbeforeserving.
927
BBQPorkSandwiches
Ingredients
Directions
garlicsalttotaste
1(18ounce)bottlehickory
flavoredbarbecuesauce
8hamburgerbuns
Preheatovento350degreesF(175degreesC).Placeroastina
9x13inchpan,sprinklewithgarlicsalt,andcoverwithfoil.
Bakeinpreheatedovenfor3to4hours,oruntilameat
thermometerinsertedreads160degreesF(70degreesC.)Preheat
anoutdoorgrillforhighheatandlightlyoilgrate.
Grillroastfor10minutesoneachside.Returnroasttothepan,and
shredthemeatusingtwoforks.Stirinbarbecuesauce,andreturn
totheovenfor20minutes,oruntilheatedthrough.Spoonmeat
ontobuns.
928
TeriyakiPorkKabobs
Ingredients
Directions
1/2cupsoysauce
1/4cupwater
1/4inchcubes
1mediumzucchini,cutinto1/2inchpieces
1largesweetredpepper,cutinto
1-1/2-inchpieces
Inabowl,combinethefirstseveningredients.Pourhalfintoalarge
resealableplasticbagorshallowglasscontainer.Refrigeratethe
remainingmarinadeforbasting.Addporktobagorcontainerand
turntocoat.Coverandrefrigeratefor1-4hours.Drainanddiscard
marinade.Onfourmetalorsoakedbambooskewers,alternate
pork,zucchiniandredpepper.Grill,uncovered,overmedium-hot
heatfor3minutesoneachside.Bastewithreservedmarinade.
Continuebastingandturningkabobsfor4-6minutesoruntilmeat
juicesrunclear.
929
MexicaliPorkChops
Ingredients
Directions
2tablespoonsbutter
1onion,thinlysliced
withgreenchilepeppers
1cupwholekernelcorn
4thickcutbutterfliedporkchops
Melt1tablespoonofthebutterormargarineinalargeskilletover
mediumheat.Addtheonion,greenbellpepperandredbellpepper
andsautefor5minutes.Addthetomatoesandcornandsautefor5
moreminutes.Pourthismixtureintoa9x9inchbakingdish.
Melttheremainingbutterormargarineinthesameskilletover
mediumheat.Addtheporkchopsandsautefor2minutesperside,
thenplacethechopsinthebakingdishoverthevegetablemixture
andcoverwithaluminumfoil.
930
HeartyPorkPie
Ingredients
Directions
1teaspoonsalt
1/2cupshortening
1/2cupsourcream
1egg,lightlybeaten
FILLING:
4baconstrips,diced
into1/2-inchcubes
3smallonions,chopped
1garlicclove,minced
1teaspoonsalt
1/4teaspoonpepper
3/4cupwater
1teaspoonbeefbouillongranules
parsley
1tablespoonwhippingcream
Inabowl,combinetheflourandsalt.Cutinshorteninguntilthe
mixtureresemblescoarsecrumbs.Combinesourcreamandegg;
addtocrumbmixture,tossingwithaforkuntildoughformsaball.
Coverandrefrigeratefor2hours.
Meanwhile,inaskillet,cookbaconovermediumheatuntilcrisp.
Removetopapertowels;drain,reserving2tablespoonsdrippings.
Brownporkindrippings.Addonionsandgarlic;cookandstiruntil
tender.Sprinklewithflour,salt,pepperandallspice;stiruntil
blended.Addthewater,bouillon,parsleyandbacon.Coverand
cookovermedium-lowheatfor30minutesoruntilmeatistender.
Dividedoughinhalf;rolloutoneportiontofita9-in.pieplate.
Transfertopieplate;trimpastryevenwithedge.Spoonfillinginto
crust.Rolloutremainingpastrytofittopofplate;placeoverfilling.
Trim,sealandfluteedges.Cutslitsinpastry;brushwithcream.
Bakeat400degreesFfor25-30minutesoruntilgoldenbrown.Let
standfor15minutesbeforecutting.
931
Porkolt(HungarianStew)MadeWithPork
Ingredients
Directions
5slicesbacon,diced
2largeonions,diced
1/4cupHungarianpaprika
pepper
5poundsbonelessporkchops,
trimmed
1largeyellowbellpepper,seeded
anddiced
2(14ounce)cansdicedtomatoes,
withliquid
2/3cupbeefbroth
2cupsreduced-fatsourcream
2(6ounce)packageswideegg
noodles
Placethebaconinalarge,deepskillet,andcookovermedium-high
heatuntilevenlybrowned,about10minutes.Drain,andreservethe
drippings.Addtheonionstothebaconandcooktogetheruntilthe
onionistranslucent.Removeskilletfromheatandstirthepaprika,
garlicpowder,andpepperintothebaconmixture.Transferthe
mixtureintoalargestockpot.
Heatasmallamountofthereservedbacondrippingsintheskillet
againovermedium-highheat.Cooktheporkchopsinbatchesin
thehotdrippingsuntilevenlybrownedonbothsides.Useadditional
bacondrippingsforeachbatchasneeded.Removetheporkchops
toacuttingboardandblotexcessfatoffthesurfaceofthechops
withapapertowel;cutintobite-sizedcubesandstirintothebacon
mixture.
Heatasmallamountofthebacondrippingsintheskillet;cookand
stirthebellpepperinthehotdrippingsuntilsoftenedandfragrant;
drainonaplatelinedwithpapertowels.Stirthecookedpepperinto
thebaconmixture.
Pourthetomatoeswithliquidandbeefbrothintoastockpotand
placethepotovermedium-highheat.Bringtoasimmerandreduce
heattomedium-low.Cookuntilthestewbeginstothicken,stirring
occasionally,about90minutes.Stirthesourcreamintothestew
justbeforeserving.
Bringapotwithlightly-saltedwaterandbringtoarollingboil;add
theeggnoodlestothewaterandreturntoaboil.Cookuncovered,
stirringoccasionally,untilthepastahascookedthrough,butisstill
firmtothebite,about5minutes.Drainwellinacolandersetinthe
sink.Ladlethestewoverthedrainednoodlestoserve.
932
CreamCornPorkChops
Ingredients
Directions
2(15ounce)canscreamedcorn
4porkchops
1/4tablespoongarlicpowder
Spreadcorninthebottomofa9x13inchbakingdish,thenplace
porkchopsontopofcorn.Pressthechopsdownintothecorn.
Coverdishwithaluminumfoilandbakeinthepreheatedovenfor1
1/2to2hours,oruntilinternaltemperatureofporkhasreached160
933
PressureCookerBarbequePork
Ingredients
Directions
sauce
Seasontheporkwithgarlicpowder,saltandpepper;placeintoa4
to6quartpressurecooker.Fillwithenoughwatertocover.Close
thelidandbringupto15poundsofpressure.Cookfor1hour.
Releasethepressureanddrainoffjuices,reservingabout2cups.
Shredtheporkandmixwithbarbequesauce,addingreserved
liquidifneededtoreachyourdesiredconsistency.
934
PorkandCabbageSoup
Ingredients
Directions
1poundporksausage
2cupswater
2teaspoonsbeefbouillon
granules
1/2headcabbage,finelychopped
3potatoes,diced
1onion,diced
1clovegarlic,diced
1tablespoondriedmarjoram
Placesausageinalargepot,breakapart,andcookuntilevenly
brown.
Pourthebrothandwaterintothepotwiththesausage.Dissolvethe
beefbouillongranulesintheliquid.Mixinthecabbage,potatoes,
onion,andgarlic.Seasonwithmarjoram,salt,andpepper.Bringto
aboil,reduceheattolow,andsimmer20minutes.
935
PuertoRicanPorkRoast
Ingredients
Directions
1/4cupsalt
1/4cupblackpepper
oregano
1(10pound)porkpicnicroast
4yucca(cassava)roots,peeled
andsliced
Placethegarlic,salt,pepper,oregano,andoliveoilintothe
containerofafoodprocessororblender.Processuntilsmooth.Use
asmallknifetomakeseveralincisionsinthefreshham.Insertthe
garlicpasteintoeachoneusingasmallspoon.Placethehamina
roaster,andcover.
Bakefor11/2hoursinthepreheatedoven,thencheckevery15
minutesorso,untiltheinternaltemperaturereaches175degreesF
(80degreesC)whentakenwithameatthermometer.
Whilethemeatisroasting,placetheyuccainalargepotofboiling
water.Cookuntilforktender,anddrain.Servewithporkroast.
936
SlowCookerPorkChops
Ingredients
Directions
4porkchops
16ouncessauerkrautwithjuice
Placethechopsinthebottomtheslowcookerandpourthe
sauerkrautoverthetop.Cookonlowfor8to9hoursoronhighfor
4to5hours.
937
Cindy'sCountryStyleCreolePorkRoast
Ingredients
Directions
1onion,cutintochunks
1/2greenbellpepper
2stalkscelerystalk,chopped
3clovesgarlic
2tablespoonsCreoleseasoning,
divided
1/3cupbacongrease
Preheattheovento350degreesF(175degreesC).Combinethe
onion,greenpepper,celeryandgarlicinthecontainerofafood
processororblender.Processuntilfinelychopped.Stirin1
tablespoonoftheCreoleseasoning.
Cutabout8slitsacrosstheroastabout1/2inchdeep.Packthe
vegetablemixtureintotheslits.Rubtheremainingtablespoonof
Creoleseasoningallovertheroast.Coattheroastgenerouslywith
bacongrease,andplaceinaroastingpan.
Bakeuncoveredfor1hour,untilbrowned,thencover,andcontinue
cookingforabout3morehours,oruntiltender.Aftertheroastis
done,youcanskimoffsomeoftheexcessfatandthickenthe
drippingswithamixtureofwaterandflourifyouwantyourgravy
thicker.
938
BakedPorkChopsII
Ingredients
Directions
2tablespoonsdarkbrownsugar
1/2teaspoonsalt
pepper
1/4cupwater
Heatoliveoilinamediumskilletovermediumheat.Placepork
chopsintheskillet,andbrownabout5minutesoneachside.
Removefromheat.
Inasmallbowl,mixbrownsugar,salt,pepper,anddrymustard.
Arrangeporkchopsinamediumbakingdish.Sprinklewithlemon
juice,seasonwithbrownsugarmixture,andcoverwithtomato
sauce.Pourwaterintothebakingdish.
Cover,andbake1hourinthepreheatedoven,toaninternal
939
YummyPorkChops
Ingredients
Directions
2cupsItalian-stylesaladdressing Inabowl,mixtheItalian-stylesaladdressing,soysauce,and
pepper.
1/4cupsoysauce
1/2teaspoonpepper
Placetheporkchopsinaskilletovermediumheat,andcoverwith
4bonelessporkchops
thedressingmixture.Coverskillet,andcookporkchops25
minutes,turningoccasionally.Removecover,reduceheattolow,
andcontinuecookingtodesireddoneness.
940
SesamePorkRoast
Ingredients
Directions
2cupswater
1/2cupsoysauce
1/4cupsesameseeds,toasted
1/4cupmolasses
1/4cupciderorwhitevinegar
4greenonions,sliced
1/4cupcoldwater
Cutroastinhalf;placeinlargeresealableplasticbagorglassdish.
Inabowl,combinethewater,soysauce,sesameseeds,molasses,
vinegar,onions,garlicpowderandcayenne.Pourhalfoverthe
roast.Covertheporkandremainingmarinade;refrigerateovernight.
Drainpork,discardingmarinade.Placeroastina5-qt.slowcooker;
addthereservedmarinade.Coverandcookonhighfor1hour.
Reducetemperaturetolow;cook8-9hourslongeroruntilmeatis
tender.Removetheroastandkeepwarm.Inasaucepan,combine
cornstarchandcoldwateruntilsmooth;stirincookingjuices.Bring
toaboil;boilandstirfor2minutes.Servewiththeroast.
941
CitrusMarinatedCubanPorkChops
Ingredients
Directions
2navaloranges,zestedand
juiced
2limes,zestedandjuiced
5clovesgarlic
1/2cuplooselypackedcilantro
leaves
1/2cupextra-virginoliveoil
koshersaltandpeppertotaste
Placetheorangejuice,orangezest,limejuice,limezest,garlic,
cilantro,andoliveoilintoablender.Seasontotastewithkosher
saltandpepper,thenpureeuntilsmooth.Pourhalfofthevinaigrette
intoaresealableplasticbag.Refrigeratetheremainingforuselater
asasauce.
2(11/2inchesthick)boneless
porkchops
1cupshreddedSwisscheese
2(3ounce)hamsteaks(1/4inch
thick)
2dillpickleslices
Cuteachporkchopfromonesidethroughthemiddlehorizontally
towithinone-halfinchoftheotherside.Openthetwosidesand
spreadthemoutlikeanopenbook.Poundwithameatmalletto1/4
inchthick,thenplacetheporkchopsintothebagwiththe
marinade.Squeezeoutanyexcessair,andrefrigerate4to6hours.
grate.Removetheporkchopsfromthemarinade,andshakeoff
excess.Discardtheremainingmarinade.
Opentheporkchopsontoyourworksurface.Sprinkle1/4cupof
theSwisscheeseonthebottomhalfofeachporkchop.Coverthe
cheesewiththehamsteaks,thenfantheslicedpicklesontopof
thehamsteaks.SprinkletheremainingSwisscheeseoverthe
pickles.Foldthetophalfoftheporkchopoverthefilling,and
securewithseveraltoothpicks.
Cookonthepreheatedgrilluntiltheporkisnolongerpinkinthe
centerandthefillingishot,about5minutesperside.Aninstantreadthermometerinsertedintothecenterofthefillingshouldread
160degreesF(70degreesC).Servewiththereservedcitrus
vinaigrettedrizzledovertop.
942
PeppyPorkNBeans
Ingredients
Directions
20slicespepperoni,quartered
Inasaucepan,cookthepepperoniandonionuntiltheonionis
tender.Stirintheremainingingredients;bringtoaboil.Reduce
1smallonion,chopped
2(16ounce)cansporkandbeans heat;simmer,uncovered,for10-15minutes,stirringoccasionally.
1/2cupbarbecuesauce
943
MexicanStyleShreddedPork
Ingredients
Directions
roast,cutinto2inchpieces
1/2teaspoonsalt
peppers
1/4cupchipotlesauce
11/2cupsuncookedlonggrain
whiterice
1/4cupchoppedcilantro
Placetheroastinaslowcooker,andseasonwithsalt.Placechile
peppersandgarlicontopofroast.Pourinthechipotlesauceand
1/2cupwater.
Inapot,bringremaining23/4cupswaterandricetoaboil.Mixin
thelimejuiceandcilantro.Reduceheattolow,cover,andsimmer
20minutes.
Removeroastfromtheslowcooker,andusetwoforkstoshred.
Returnporktotheslowcooker,andallowtosit15minutesto
absorbsomeoftheliquid.Serveoverthecookedrice.
944
Pecan-CrustedPorkwithPumpkinButter
Ingredients
Directions
1(14ounce)canpumpkinpuree
3/4cupapplejuice
3/4cupsugar
1pinchgroundcloves
1cuppecans
3/4cupbreadcrumbs
chops
1/4cupoilforfrying
Whisktogetherpumpkinpuree,applejuice,sugar,cloves,ginger,
andcinnamoninasaucepanuntilsmooth.Bringtoaboil,then
reduceheattomedium-low,andsimmeruntilthemixturehas
reachedtheconsistencyofapplesauce.About10minutes.
Meanwhile,pulsepecansandbreadcrumbsinafoodprocessor
untilthepecansarefinelychopped.Pourintoashallowdish,and
pressporkchopsintothemixturetocoat.
Heatoilinaskilletovermedium-highheat.Addbreadedporkchops
andcookuntilgoldenbrownonbothsidesandcookedthrough,
about4minutesperside.Removeanddrainonapapertowel-lined
plate.Servetheporkchopswithadollopofpumpkinbutter.
945
SmokedPorkButt
Ingredients
Directions
7poundsfreshporkbuttroast
2tablespoonsgroundNew
Mexicochilepowder
sugar
Ifdesired,soaktheporkbuttinabrinesolutionforatleast4hours
orovernight.There'sarecipeforabrineonthissitetitled'Basic
BrineforSmokingMeat'.Youshoulddothiscoveredandinthe
refrigerator.
Preheatanoutdoorsmokerfor200to225degreesF(95to110
degreesC).
Inasmallbowl,combinethebrownsugar,chilipowderandany
additionalseasoningstoyourtaste.Applythisliberallytothemeat
andrubitinwithyourfingers.Placearoastingrackinadrippan
andlaythemeatontherack.
Smokeat200to225degreesF(95to110degreesC)for6to18
hours,oruntilinternalporktemperaturereaches160degreesF(70
degreesC).
946
Onion-ApricotPorkChops
Ingredients
Directions
inchthick
1tablespoonbutter
1largeonion,slicedand
separatedintorings
1/2cupchoppeddriedapricots
11/2cupsbeefbroth
gingerroot
1garlicclove,minced
1dashgroundnutmeg
41/2teaspoonscoldwater
Inalargeskillet,brownporkchopsinbutterovermedium-high
heat.Addtheonionandapricots.Combinethebroth,marmalade,
ginger,garlicandnutmeg;pourintoskillet.Bringtoaboil.Reduce
heat;coverandsimmerfor12-15minutesoruntilmeatjuicesrun
clear.
Removechopsandkeepwarm.Combinecornstarchandwateruntil
smooth;stirintoskillet.Bringtoaboil;cookandstirfor1-2minutes
oruntilthickened.Spoonoverporkchops.
947
PorkChopsWithBlackCherrySauce
Ingredients
Directions
1/4cupbutter
3/4cupslicedshallots
11/2cupsfreshblackcherries,
pittedandhalved
2tablespoonsredwine
1/4cupbeefbroth
leaves,crumbled
Preheatovento350degreesF(175degreesC).Lineabakingsheet
withaluminumfoil.
Heatthevegetableoilinalargeskilletovermedium-highheat.
Seasontheporkchopswithsaltandpepper,thenbrowninthehot
oiluntilgoldenbrownonbothsides,about2minutesperside.
Removetheporkchopstothelinedbakingsheet.Bakeinthe
preheatedovenuntiltheporkchopsarenolongerpinkinthe
center,andregister160degreesF(71degreesC)onakitchen
thermometer,about20minutes.
Whiletheporkchopsarebaking,meltthebutterinthesameskillet
overmediumheat,andstirintheshallotandcherries.Cookuntilthe
shallothasbeguntosoften,about2minutes.Stirintheredwine
andbeefbroth,andbringtoasimmer.Seasonwithrosemary,and
simmeruntilthesaucehasreducedandthickened.Seasontotaste
withsaltandpepperbeforepouringovertheporkchopstoserve.
948
HorseradishPorkChops
Ingredients
Directions
4bonelessporkchops
1/4cupmeltedbutter
1/4cuppreparedhorseradish
Preheatovento350degreesF(175degreesC).Greasea9x13-inch
bakingdish.
Placetheporkchopsintothepreparedbakingdish.Mixtogether
thebutter,breadcrumbs,andhorseradish.Spoonthemixtureonto
theporkchops,andpressdownthemixturetocompletelycoat
eachchopwithabout1/4ofthemixture.
Bakeinthepreheatedovenuntilthechopsaretender,about45
minutes.
949
SweetandSourPepperPork
Ingredients
Directions
cubes
1teaspoonKoshersalt
2tablespoonsbutter
1/2onion,sliced
1/2cupwhitesugar
1/4cupwhitewine
1/4cupredwinevinegar
1/4cupwater
21/2tablespoonsketchup
Heatoilinalargeskilletoverhighheat.Placetheporkintheoil
andsprinklewithsalt.Fryfor5to10minutes,oruntilbrownonall
sides.Removetheporkfromtheoil,coverwithfoiltokeepwarm,
andsetaside.
Inthesameskilletovermediumheatmeltthebutter.Mixinthebell
pepper,onion,andgarlicandsautefor5minutes.Stirintheflour
andsugarandcookfor1minute.Stirinthewine,vinegar,and
water.Mixinthesoysauce,ketchup,andblackpepper.Reduce
heattolowandletsimmerfor5minutes,oruntilthesaucehas
thickened.Returntheporkpiecestotheskilletandstiruntilwell
combined.
950
MapleGlazedPorkLoin
Ingredients
Directions
1/4cupbutter,melted
1/4cupwhitevinegar
1/3cuplightmapleflavored
pancakesyrup
1/4cupbrownsugar
Placetheroastintoalargeresealablebag.Inasmallbowl,stir
togetherthemeltedbutter,vinegar,pancakesyrup,cornstarchand
brownsugar.Pourintothebagwiththeroast.Seal,andturnto
coat.Refrigeratefor2hours.
Preheattheovento350degreesF(175degreesC).Placetheroast
intoaroastingpanorlargeDutchoven,andpourthemarinadeover
it.
Cover,androastfor1hourinthepreheatedoven.Removethelid,
andcontinueroastinguntilthetopisbrownedandtheinternal
temperatureisatleast150degreesF(65degreesC)whentaken
withameatthermometer.Removefromtheoven,andletrestfor
about10minutesbeforecarving.Theinternaltemperatureshould
increaseby10degrees.
951
PorkChopswithSweetPotato
Ingredients
Directions
1teaspooncanolaoil
1mediumsweetpotato,peeled
andcutinto1/4-inchslices
1tablespoonbutter,melted
1/3cuporangejuice
1teaspoonbrownsugar
1/8teaspoonsalt
Dashpepper
2teaspoonscoldwater
Inasmallnonstickskillet,brownporkchopsinoil.Placeinan8-in.
squarebakingdishcoatedwithnonstickcookingspray.Layerwith
sweetpotato;drizzlewithbutter.
Inasmallsaucepan,combinetheorangejuice,brownsugar,salt,
ginger,maceandpepper;bringtoaboil,stirringconstantly.Pour
oversweetpotato.
Coverandbakeat350degreesFfor30-35minutesoruntilthepork
reaches160degreesFandpotatoistender.Removeporkand
potato;keepwarm.Pourpanjuicesintoasmallsaucepan.
Combinecornstarchandwateruntilsmooth;stirintojuices.Bringto
aboil;cookandstirfor1minuteoruntilthickened.Servewithpork
andsweetpotato.
952
EasyMarinatedPorkTenderloin
Ingredients
Directions
1/4cupoliveoil
1/4cupsoysauce
1clovegarlic,minced
3tablespoonsdijonhoney
mustard
roast
Whisktogethertheoliveoil,soysauce,garlic,mustard,salt,and
pepperinabowl.Placetheporkloininalargesealableplasticbag
andpourinthemarinade.Marinateintherefrigeratoratleast1hour
beforecooking.
Transfertheporklointoabakingdish;pourmarinadeoverthepork.
Cookinthepreheatedovenuntiltheporkisnolongerpinkinthe
center,45to60minutes.Aninstant-readthermometerinsertedinto
953
TastyPorkChops
Ingredients
Directions
1/2cuporangejuice
1/2teaspoonreducedsodiumsoy
sauce
2bone-inporkchops(1/2inch
thickand6ounceseach)
2teaspoonscanolaoil
1/4teaspoonsalt
1/4teaspoonpepper
1/2cupchoppedonion
11/2teaspoonscornstarch
1/2cupwater
Inasmallbowl,combinetheorangejuice,brownsugar,vinegarand
soysauce;setaside.Inalargeskillet,brownporkchopsonboth
sidesinoil;sprinklewithsaltandpepper.Cook10minuteslonger
oruntilameatthermometerreads160degreesF.Removeand
keepwarm.
Inthesameskillet,sauteonionfor2-3minutes.Addorangejuice
mixture;cookandstiruntilheatedthrough.Inasmallbowl,
combinecornstarchandwateruntilsmooth;stirintopanjuices.
Bringtoaboil;cookandstirfor2minutesoruntilthickened.Serve
overchops.
954
PleasantPorkChops
Ingredients
Directions
6porkchops
3tablespoonsbutter
1onion,chopped
1clovegarlic,minced
3/4cupchickenbroth
1bayleaf
1cupsourcream
2teaspoonspaprika
Sauteonionandgarlicinhotbutter.Removefromskillet.Trim
excessfatfromchopsandsprinklewithsaltandpepper.Brown
chopsinskillet;pourofffat.
Lowerheat,addbayleafandchickenbroth.Cookcoveredover
lowheatfor1hour.Transferchopstoaservingplate,butkeep
themhot.
Heatjuicesinskilletandreducetohalf.Addthesourcream,oniongarlicmixtureandpaprika,blendingthoroughly.Heatthrough,but
don'tboil.Pouroverporkchopsandserve.
955
SlowCookerPosolewithPorkandChicken
Ingredients
Directions
1cannedchipotlepepperin
adobosauce
1/4cupwater
roast
1/2poundskinless,boneless
chickenbreasthalves
1(15.5ounce)canwhitehominy,
drained
chilies
1clovegarlic,minced
peppertotaste
1bayleaf
Placethechipotlechileandwaterintoablender,andpureeuntil
smooth.Pourintoaslowcooker,andaddthepork,chicken,
hominy,greenchilies,onion,garlic,andchickenbroth.Seasonwith
oregano,cumin,pepper,andthebayleaf.
Cover,andcookonLow6to7hoursuntilthemeatsaretender.
Removethebayleafbeforeserving.
956
PorkTenderloinDiane
Ingredients
Directions
1wholeporktenderloin,cutinto8
crosswisepieces
2teaspoonslemonpepper
1tablespoonbutter
sauce
1teaspoonDijon-stylemustard
1tablespoonmincedparsley
Placeeachpieceoftenderloinbetween2piecesofplasticwrap.
Flattenslightlywithheelofhand.Sprinklesurfacesofporkwith
lemonpepper.
Heatbutterinheavynonstickskillet;brownporkevenly,about3-4
minutesoneachside.Removetoservingplatter,keepwarm.
Addlemonjuice,Worcestershiresauceandmustardtoskillet.
Cook,stirringwithpanjuices,untilheatedthrough.Poursauceover
medallions,sprinklewithparsleyandserve.
957
CranberryPorkChopsI
Ingredients
Directions
1/3cupfreshorfrozen
cranberries,chopped
2tablespoonsorangemarmalade
2porkchops
2tablespoonshoney
Preheatovento325degreesF(165degreesC).Generouslygrease
a9x9inchglassbakingdish.
Inabowl,mixcranberries,marmalade,andcloves.Makeapocket
ineachporkchopbycuttingintoporktowardthebone;fillpockets
withcranberrymixture.
Placetheporkchopsinpreparedbakingpan.Seasonwithsaltand
peppertotaste.Spoon1tablespoonhoneyovereachchop.Bake
uncoveredabout45minutesoruntilporkisnolongerpinkinthe
center.
958
BarbecuedPorkSandwiches
Ingredients
Directions
11/2cupswater
2(14.5ounce)cansbeefbroth
1largeonion,chopped
3/4cupsteaksauce
sauce
2tablespoonssugar
1/2teaspoonsalt
1/2teaspoonpepper
12sandwichbuns,split
InaDutchovenovermediumheat,brownroastinoil;drain.Add
water;bringtoaboil.reduceheat;coverandsimmerfor2-1/2to3
hoursoruntilmeatistender.Removemeat;discardcookingjuices
orsaveforanotheruse.Coolmeat;shredandrefrigerate.
Inalargesaucepanovermediumheat,combinethenext10
ingredients;bringtoaboil.Reduceheat;simmer,uncovered,for1
-1/2to2hoursoruntilthickened.Addshreddedpork;simmer,
uncovered,for30minutesoruntilheatedthrough.Serveonbuns.
959
SweetandSassyPorkTenderloin
Ingredients
Directions
Preheatanoutdoorgrillformedium-highheat.Cuttenderloininto9
1tablespoonoliveoilforbrushing slicesandbrushwitholiveoil.Seasontotastewithfreshlyground
blackpepper.
sauce
1tablespoonmincedonion
1clovegarlic,minced
flakes
Placethemeatontopreheatedgrill.Grilluntilnolongerpinkinthe
center,3to4minutesperside.Whenfinished,placeporkona
plate,andallowtorestfor5minutes.
Whileporkiscooking,stirtogethersugar,Worcestershiresauce,
vinegar,Dijonmustard,onion,garlic,redpepperflakes,and
horseradishinasmallsaucepan.Bringtoasimmerovermedium
heat,andstiruntilsmooth.Poursauceoverslicedtenderlointo
serve.
960
BakedPorkChopsI
Ingredients
Directions
6porkchops
2egg,beaten
2cupsItalian-styleseasoned
breadcrumbs
creamofmushroomsoup
1/2cupmilk
1/3cupwhitewine
Rinseporkchops,patdry,andseasonwithgarlicpowderand
seasoningsalttotaste.Placethebeateneggsinasmallbowl.
Dredgetheporkchopslightlyinflour,dipintheegg,andcoat
liberallywithbreadcrumbs.
Heattheoilinamediumskilletovermedium-highheat.Frythepork
chops5minutesperside,oruntilthebreadingappearswell
browned.Transferthechopstoa9x13inchbakingdish,andcover
withfoil.
Bakeinthepreheatedovenfor1hour.Whilebaking,combinethe
creamofmushroomsoup,milkandwhitewineinamediumbowl.
Aftertheporkchopshavebakedforanhour,coverthemwiththe
soupmixture.Replacefoil,andbakeforanother30minutes.
961
SpicyItalianPorkCutlets
Ingredients
Directions
1/4cupextravirginoliveoil,
divided
4bonelessporkchops,pounded
to1/4inchthick
1largetomato,diced
1/3cupchickenbroth
1/4cupdrywhitewine
parsley
Heat2tablespoonsoliveoilinaskilletovermedium-highheat.
Seasontheporkchopswithsaltandpepper,andquicklysearon
bothsides.Removefromheat,andsetaside.
Heattheremainingoliveoilintheskilletovermedium-highheat,
andsautethegarlicabout30seconds.Mixinthetomato,chicken
broth,wine,parsley,andredpepperflakes.Cookandstiruntil
thickened,about2minutes.
Returntheporkchopstotheskillet,andcontinuecooking5to10
C).Serveporkwiththetomatoandbrothmixturefromtheskillet.
962
PorkandDumplings
Ingredients
Directions
8porkchops
2quartswater
1teaspoonsalt
3/4cuphotwater
Placeporkchopsinanoven-safepan,pourin2quartswaterand
seasonwithsaltandpeppertotaste.Coverandbakefor11/2
hours.Removeporkfrombrothandsetasideandkeepwarm.
Cuttheshorteningintheflourand1teaspoonsaltuntilthemixture
resemblescoarsecrumbs.Graduallyaddhotwateruntilitforms
ball.Placedoughonaflouredsurfaceandrolloutto1/8inchthick.
Cutinto2inchsquares.
Placepanfullofbrothonmedium-highheatandbringtoaboil.
Dropbiscuitsinandcookovermediumheatfor15minutes.Serve
spoonedovercookedporkchops.
963
FilipinoPorkAdobo
Ingredients
Directions
1cupdistilledwhitevinegar
1cupsoysauce
1/2cupketchup
3bayleaves
1teaspoonfresh-groundblack
pepper
21/2poundsleanpork,cutinto1
inchcubes
1poundsmallgreenbeans,
trimmed(optional)
Stirtogetherthevinegar,soysauce,ketchup,garlic,andbayleaves
inalargesaucepan.Addthecubedpork,andbringtoaboilover
highheat.Reduceheattomedium-low,cover,andsimmeruntilthe
porkistender,about21/2hours.Stiroccasionally.Ifusingthe
greenbeans,addthemduringthelasthalfhourofcooking.
964
NorthCarolina-StylePulledPork
Ingredients
Directions
1tablespoonmildpaprika
2teaspoonslightbrownsugar
11/2teaspoonshotpaprika
pepper
1/4teaspoonsalt
2cupscidervinegar
11/3cupswater
5/8cupketchup
1/4cupfirmlypackedbrown
sugar
5teaspoonssalt
4teaspoonscrushedredpepper
flakes
1teaspoongroundwhitepepper
2poundshickorywoodchips,
soaked
Inasmallbowl,mixmildpaprika,lightbrownsugar,hotpaprika,
celerysalt,garlicsalt,drymustard,groundblackpepper,onion
powder,andsalt.Rubspicemixtureintotheroastonallsides.
Wrapinplasticwrap,andrefrigerate8hours,orovernight.
Prepareagrillforindirectheat.
Sprinkleahandfulofsoakedwoodovercoals,orplaceinthe
smokerboxofagasgrill.Placeporkbuttroastonthegrateovera
drippan.Covergrill,andcookporkatleast6hours,oruntilthe
internaltemperaturereachesaminimumof160degreesF(71
degreesC).Checkhourly,addingfreshcoalsandhickorychipsas
necessarytomaintainheatandsmoke.
Removeporkfromheatandplaceonacuttingboard.Allowthe
meattocoolapproximately15minutes,thenshredintobite-sized
piecesusingtwoforks.Thisrequirespatience.
Inamediumbowl,whisktogethercidervinegar,water,ketchup,
brownsugar,salt,redpepperflakes,blackpepper,andwhite
pepper.Continuewhiskinguntilbrownsugarandsalthave
dissolved.Placeshreddedporkandvinegarsauceinalarge
roastingpan,andstirtocoatpork.Serveimmediately,orcoverand
keepwarmonthegrillforuptoonehouruntilserving.
965
JavanesePorkTenderloin
Ingredients
Directions
Brine:
1/4cupkoshersalt
1/4cupbrownsugar
3cupswarmwater
Dissolvethesaltandbrownsugarin1/4cupwarmwater.Pourinto
alargeresealableplasticbagwithremaining23/4cupswater.
Placeporkinbag,seal,andrefrigerateovernight.
Marinade:
1/2cupchunkypeanutbutter
1/4cupsake
2tablespoonshoney
2tablespoonsThaichilipaste
2tablespoonsSrirachachilisauce
4clovesgarlic,finelyminced
2tablespoonsfreshgingerroot,
finelychopped
onions
1/4cupmincedfreshcilantro
(optional)
Inasmall,microwavablebowl,combinepeanutbutter,sake,soy
sauce,vinegar,honey,peanutoil,chilipaste,chilisauce,garlic,
gingerroot,greenonions,andcilantro.Microwavefor30seconds
to1minutetomeltpeanutbutter;mixthoroughly.
Reserve1/2to3/4cupofthispeanutsaucetoserveasasaucefor
thecookedmeat;refrigerateuntilreadytouse.Pourremaining
sauceintoaresealableplasticbag.Removeporkfrombrine;
discardbrine.Rinsepork,patdry,andplaceinthebagwiththe
peanutsaucemarinade.Refrigeratefor8hours,orovernight.
Preheatgrillformediumheat.Takeporkoutofpeanutsauce
marinade;letsitatroomtemperatureforabout20minutes.Pour
marinadeinsmallsaucepan.Heattoaboil,andboilfor3minutes.
Ifmarinadegetstoothick,addalittlemilktothin.
Lightlyoilgrillgrate,andarrangetenderloinsongrill.Whenpork
reaches125degreesF(50degreesC),bastewiththeboiled
marinade.Watchporkcarefullyafterbastingsothatitdoesn'tburn.
Useabbqspatulatorolltheporkaroundwhilecooking.Grillpork
tenderloinsuntilinternaltemperaturereaches155degreesF(68
degreesC);thisshouldtakeabout15minutes.Pulloffthegrill,and
letsitfor5minutesbeforeslicingintothinrounds.
Warmthereservedsauceinthemicrowave,andplaceadollopof
thesauceoneachplate.Placeporkslicesontopofsaucetoserve.
966
PorkScaloppiniwithMustardCreme
Ingredients
Directions
into1/4-inch-thickslices
1tablespoonbutter
1/3cupdryvermouth
1/3cupchickenbroth
1/2cupheavycream
1tablespoonpreparedyellow
mustard
1tablespoonhoneymustard
1teaspoongroundallspice
Dredgetheporktenderloinslicesintheflour,andshakeoffthe
excess.Meltbutterinalargeskilletovermedium-highheat.Cook
thetenderloininthehotbutteruntilgoldenbrownonbothsidesand
nolongerpinkinthecenter,about5minutes.Removetoaplatter
andkeepwarm.
Pourthevermouthintotheskillet,andbringtoasimmer;cookfor1
minute.Addthechickenbrothandlimejuice.Cookandstiruntil
reducedbyabouthalf.Stirinthecream,yellowmustard,honey
mustard,andallspice.Pourthesauceovertheporktoserve.
967
Slow-CookedSweet'n'SourPork
Ingredients
Directions
21/2tablespoonspaprika
roast,cutinto1-inchstrips
1(20ounce)canunsweetened
pineapplechunks
1/4cupcidervinegar
soysauce
sauce
1/2teaspoonsalt
1/4cupcoldwater
Hotcookedrice
Placepaprikainalargeresealableplasticbag.Addpork,afew
piecesatatime,andshaketocoat.Inanonstickskillet,brownpork
inoilinbatchesovermedium-highheat.Transfertoa3-qt.slow
cooker.
Drainpineapple,reservingjuice;refrigeratethepineapple.Addthe
pineapplejuice,onion,greenpepper,vinegar,brownsugar,soy
sauce,Worcestershiresauceandsalttoslowcooker;mixwell.
Coverandcookonlowfor6-8hoursoruntilmeatistender.
Combinecornstarchandwateruntilsmooth;stirintoporkmixture.
Addpineapple.Coverandcook30minuteslongeroruntilsauceis
thickened.Serveoverriceifdesired.
968
Lumpia-FilipinoShrimpandPorkEggRolls
Ingredients
Directions
1poundgroundpork
1cupfinelychoppedrawshrimp
1/2cupgratedcarrots
onions
1teaspoonsalt
1teaspoonmonosodium
glutamate(MSG)(optional)
1(16ounce)packagespringroll
wrappers
1eggwhite,beaten
Mixthegroundpork,shrimp,onion,carrots,greenonions,soy
sauce,salt,pepper,andMSGinabowluntilwellcombined.
Pullawrapperoffthestack,andcovertheremainingwrapperswith
adampcloth.Placethewrapperonaworksurface.Placeathin
line,aboutthewidthofyourlittlefinger,acrossonesideofthe
wrapper,1/2inchfromtheedgeofthewrapper.Rollthewrapper
tightlyaroundthefilling,andsealtheedgeswitheggwhite.Repeat
makingrollswiththeremainingwrappersandfilling,andcutthe
rollsintothirds.
Heattheoilinaheavypanordeepfryerto375degreesF(190
degreesC).Deep-fry3or4lumpiaatatime,turningonce,untilthe
rollsfloatandturngoldenbrown,about3minutes.Servehot.
969
PorkPicante
Ingredients
Directions
into3/4-inchcubes
1cupsalsa
1/3cuppeachpreserves
Hotcookedrice
Inalargeresealableplasticbag,combinethefirstfiveingredients.
Addthepork,afewpiecesatatime,andshaketocoat.Inalarge
nonstickskilletorwok,brownporkinoil.Addsalsaandpeach
preserves;coverandsimmerfor10-15minutesoruntilmeatisno
longerpink.Serveoverriceifdesired.
970
MarinatedPorkRoast
Ingredients
Directions
1(4pound)porkroast
2tablespoonshoney
1/2teaspoonmustardpowder
1clovegarlic,minced
Preparegrillforindirectheat.
Inalargeresealableplasticbag,combinetheWorcestershiresauce,
honey,vinegar,mustardseed,mustardpowder,lemonpepper,
celerysalt,andgarlic;seal,andmixingredients.Placetheroastin
theplasticbag,pressairoutofbag,andseal.Marinatefor2hours
intherefrigerator,turningtheroastoccasionallytohelpcoatwhile
marinating.
Lightlyoilgrillgrate.Placeroastongrill,anddiscardmarinade.
Cover,andcookfor11/2to2hours,oruntilinternaltemperatureis
971
AppleGlazedPork
Ingredients
Directions
4GrannySmithapples,coredand
chopped
1(8ounce)cancrushed
pineapple,withjuice
1/4cupbrownsugar
1/4cupDijonmustard
1/4cupwater
2tablespoonshoney
2teaspoonscayennepepper
6bonelessporkchops
Placeapples,pineappleandjuice,vinegar,sugar,mustard,water,
honey,garlic,cayennepepper,andonionpowderinalarge
saucepan.Bringtoaboiloverhighheat,thenreduceheatto
medium-low,cover,andsimmeruntiltheapplesaretender,about
15minutes.Allowthemixturetocooltoroomtemperature,then
pureeinablenderuntilsmooth.Placetheporkchopsintoa
resealableplasticbag,andpourtheapplepureeovertop.Marinate
intherefrigeratorovernight.
Preheatanoutdoorgrillformediumheat,andlightlyoilgrate.
Removeporkchopsfrommarinade,andshakeoffexcess.Discard
remainingmarinade.
Cookonpreheatedgrilluntilthechopsarenolongerpinkinthe
center,about5minutespersidedependingonthethickness.
972
FriedPorkChop
Ingredients
Directions
1cupvegetableoilforfrying
1/2teaspoonseasoningsalt,orto
taste
Heatoilinalargeskilletovermedium-highheat.Combineflour,
seasoningsalt,saltandpepperinapaperorplasticbag.Placepork
chopsintothebag,andshaketocoat.
Whentheoilisniceandhot,shakeoffexcessflourfrompork
chops,andfryinthehotoil.Cookoneachsideforabout4to5
minutes,oruntilgoldenontheoutside,andjuicesrunclear.
973
PotatoandPorkBake
Ingredients
Directions
8potatoes,cubed
8thickcutporkchops
1packetdryonionsoupmix
Placethepotatoesina10x15inchbakingdishandarrangethepork
chopsoverthepotatoes.Preparetheonionsoupmixaccordingto
packagedirectionsandpourthisovertheporkandpotatoes.
potatoesaretenderandtheinternaltemperatureofthepork
reaches160degreesF(70degreesC).
974
PineapplePorkChopSuey
Ingredients
Directions
4tablespoonsall-purposeflour,
divided
1teaspoonsalt
1/4teaspoonpepper
1poundporkchopsueymeat
chunks
1/4cupsugar
1/4cupcidervinegar
1/4cupsoysauce
sauce
1tablespoonchilisauce
1smallgreenpepper,julienned
chestnuts,drained
1cupcannedbeansprouts
Hotcookedrice
Inalargeresealableplasticbag,combine2tablespoonsflour,
ginger,saltandpepper.Addthepork;shaketocoat.Inalarge
skilletorwokovermedium-highheat,stir-fryporkinoilfor5-7
minutesoruntilnolongerpink.
Drainpineapple,reservingjuice;setpineappleaside.Placethe
remainingflourinabowl;stirinreservedjuiceuntilsmooth.Add
sugar,vinegar,soysauce,Worcestershiresauceandchilisauce.
Stirintopork.Addgreenpepper,waterchestnuts,beansprouts
andpineapple.Bringtoaboil;cookandstirfor2minutes.Serve
overrice.
975
Apricot-GlazedPorkChops
Ingredients
Directions
1/3cupapricotpreserves
1/3cupfruitywhitewine,suchas
Gewurztraminer
thick
Mixtheapricotpreserves,wine,andgroundgingertogetherina
smallbowl;setaside.
Seasontheporkchopswithsaltandpepper.Heattheoliveoilina
skilletovermediumhighheat.Addtheporkchopsandcookuntil
brownoneachside,andnolongerpinkinthecenter,about4
minutesperside.Removechopsfromtheskillet.Reduceheatto
mediumlow.Usingthesameskillet,pourintheapricotpreserves
mixtureandsimmeruntilthickened,about4minutes.Returnpork
chopstotheskillet,turningtocoateachsideinthesauce;cook1
minute.
976
ChinesePorkChops
Ingredients
Directions
chops
1/2teaspoonsalt-freeseasoning
blend
1/4teaspoonpepper
2tablespoonsreducedfatstick
margarine*
2cupsbrewedtea
2cupsslicedcelery
1largeonion,halvedandsliced
sauce
1tablespoonwater
Seasonbothsidesofporkchopswithseasoningblendandpepper.
Inalargenonstickskillet,brownmeatinmargarineoneachside
overmedium-highheat.Addthetea,celery,onionandsoysauce;
bringtoaboil.Reduceheat;coverandsimmerfor30-40minutesor
untilmeatandvegetablesaretender.
Removemeattoservingdish.Straincookingliquid,reserving
vegetables.Placevegetablesinaservingdishwithmeat.Combine
cornstarchandwaterinasmallsaucepanuntilsmooth.Stirin1cup
cookingliquid.Bringtoaboil;cookandstirfor2minutesoruntil
thickened.Serveoverporkchops.
977
BerryBarbecuedPorkRoast
Ingredients
Directions
roast
1/4teaspoonsalt
1/4teaspoonpepper
1cupsugar
1/2cuporangejuice
1/2cupbarbecuesauce
Sprinkleroastwithsaltandpepper.Placewithfatsideuponarack
inashallowroastingpan.Bake,uncovered,at350degreesFfor45
minutes.
Meanwhile,inasaucepan,combinethecranberries,sugar,orange
juiceandbarbecuesauce.Bringtoaboil.Reduceheattomediumlow;cookandstirfor10-12minutesoruntilcranberriespopand
sauceisthickened.
Brushsomeofthesauceoverroast.Bake15-20minuteslongeror
untilameatthermometerreads160degreesF,brushingoftenwith
sauce.Letstandfor10minutesbeforeslicing.Servewithremaining
sauce.
978
GrilledPorkTenderloinwithBalsamicVinegar
Ingredients
Directions
1/4cupoliveoil
1cupbalsamicvinegar
3tablespoonsfreshrosemary,
sage,orthyme
1teaspoonchoppedgarlic
2porktenderloins
Saltandpeppertotaste
Combineoil,vinegar,andgarlicwithrosemaryinaself-sealingbag.
Addporktenderloinsandmarinatethemfor30minutesinthe
refrigerator.
Removefrommarinadeanddiscardremainingmarinade.Season
tenderloinswithsaltandpepper.Grillovermedium-hotfire,turning
occasionally,for15-25minutes,untilmeatthermometerinserted
reads155-160degreesF.Slicetoserve.
979
PorkandChickenAdobo
Ingredients
Directions
roast,cutinto2-inchpieces
11/4poundsboneless,skinless
chickenbreasts,cutinto2-inch
pieces
3tablespoonssalt
1tablespoonblackpeppercorns,
coarselyground
2tablespoonscrushedgarlic
2bayleaves,torn
1cupwhitevinegar
1/4cupsoysauce(optional)
2clovesgarlic,smashed
Seasonporkandchickenwithsaltandpepperandplaceinastock
pot.Rubwithcrushedgarlicandtornbayleaf,andcoatwith
vinegar(andsoysauce,ifusing).Cover,andmarinateinthe
refrigeratorfor8hours,orovernight.
Bringmeatandmarinatingliquidtoaboil.Reducetoasimmerand
cookfor11/2hours,oruntilmeatisfork-tender.Ifnecessary,adda
smallamountofwatertopreventdryingout.
Strainliquidfrommeat.Returntothestockpotandbringtoa
simmer.Inaskillet,cookandstirmeatin1tablespoonofoilover
mediumhighheatuntilbrownonallsides,addingremaining2
clovesofsmashedgarlicinthelast3minutes.Addmeatsto
cookingliquid,andcontinuesimmeringuntilslightlythickened.
Servehot.
980
CajunSpicedPorkChops
Ingredients
Directions
1teaspoonpaprika
pepper
1/2teaspoonrubbeddriedsage
leaves
11/2teaspoonsextra-virginolive
oil
4centercutporkchops
Mixpaprika,cumin,blackpepper,cayennepepper,sage,andgarlic
saltonaplate.Liberallycoateachporkchopwiththespicemixture.
Heatoliveoilandseveralpumpsofnon-stick,butter-flavoredspray
inalargeskilletoverhighheat.Placeporkchopsintheskillet,
reducingheattomedium.Cookuntiltheporkisnolongerpinkin
thecenter,8to10minutes.Aninstant-readthermometerinserted
intothecentershouldread160degreesF(70degreesC).
981
PorkChopsandKraut
Ingredients
Directions
thick
1/4teaspoonsalt
1/8teaspoonpepper
1smallonion,slicedand
separatedintorings
1garlicclove,minced
rinsedandwelldrained
1/4cupchickenbroth
1/2teaspoonpaprika
1/2cupsourcream
Sprinkleporkchopswithsaltandpepper.Inalargeskillet,brown
chopsonbothsidesinoil.Addonionandgarlic.Combinethe
sauerkraut,broth,carawayandpaprika;spoonoverchops.Bringto
aboil.Reduceheat;coverandsimmerfor20-25minutesoruntila
meatthermometerreads160degreesF.
Removeporkandkeepwarm.Sprinkleflouroversauerkraut;cook
andstirfor2minutes.Removefromtheheat;stirinsourcream.
Servewithpork.
982
StuffedPorksterChops
Ingredients
Directions
8hamburgerbuns
1whiteonion,chopped
2stalkscelery,chopped
2teaspoonsrubbedsage,orto
taste
1teaspoongroundblackpepper,
ortotaste
1beatenegg
1/2cupchickenbroth
4thickcutporkchops
1cupchickenbroth,orasneeded
Preheatovento350degreesF(175degreesC).Greaseabaking
dish.
Tearthebunsintopieces,andcombinewithonion,celery,sage,
salt,andpepperinabowl.Lightlystirintheeggand1/2cupof
chickenbroth,andmixgentlyuntilthoroughlycombinedbutnot
mushy.
Sliceeachporkchopthroughthesidetomakeapocket.Stuffthe
pocketoftheporkchopwithstuffingmixture,andplaceintothe
preparedbakingdish.Pour1cupofchickenbrothbetweenthe
porkchopsintothedishwithoutpouringitontopofthechops.
Bakeinthepreheatedovenuntilthechopsaretenderandnolonger
pinkinthecenter,about35minutes.Aninstant-readthermometer
insertedintothecentershouldread160degreesF(70degreesC).
983
GrilledAsianGingerPorkChops
Ingredients
Directions
1/2cuporangejuice
root
2tablespoonsgratedorangezest
1teaspoongarlicchilepaste
1/2teaspoonsalt
Inashallowcontainer,mixtogetherorangejuice,soysauce,ginger,
orangezest,garlic,chilepaste,andsalt.Addporkchops,andturn
tocoatevenly.Cover,andrefrigerateforatleast2hours,or
overnight.Turntheporkchopsinthemarinadeoccasionally.
Preheatgrillforhighheat,andlightlyoilgrate.
Grillporkchopsfor5to6minutesperside,ortodesireddoneness.
984

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