Topic: Digestive

Board: ICSE

Option

Sl.NoDiff. Level
1

Easy

Medium

Easy

Medium

Hard

Medium

Medium

8
9

Medium
Hard

10

Medium

11

Medium

12

Easy

13

Easy

14

Medium

15

Hard

16

Hard

17

Hard

18

Easy

19

Medium

20

Easy

21

Easy

22

Easy

Question

What is the breakdown of naturally occurring

food stuffs into diffusible form
The food we eat shall be charged into --------------- form to be utilized
What play a key role in the digestion of food
taken in

Glucose, Sugar

Characteristics of Enzyme are:- A. It is a

protein, so it is not destroyed by heating/ B. It
acts only on sub / C It acts lie a catalyst/ D. It
doesn't affect the ratio of chemical reaction

A&D

Optimum temperature of the enzymes to be

best active isThe digestive system comprises of
What is the muscular tube starting mouth &
ending at the anus
The length of the alimentary canal is almost
PH is the degree og

Respiration

Bacteria

25dgree & 30 degree

mouth & teeth
food pipe

7 meters
Solubility or insolubility
chewing food
What speeds up the reaction during digestion
properly
The fronts limits of mouth are formed by
tongue , teeth
perceiving
The function of lips is an
sensation
It helps in manipulating food while chewing &
teeth
mixing saliva
It is the hardest part of the ma
body
teeth
Teeth of mammals are enclosed in sockets in
hetendant
the bones so they are
Teeth are different shape, size & perform
heterodont
different function, so they are
The condition in which these are 2 set of teeth,
heterodent
milk & permanent is called
The milk teeth are called
primary
foetus in 31/2
De teeth develops when the
months old
Pushing up of the
the teeth grow is
growing stage
called
There are ---------------- sets of milk teeth
10
Deciduous teeth grows completely at the age
2 yrs
of

23

Hard

24

Hard

25

Easy

26

Hard

27

Easy

28

Easy

29

Medium

30

Hard

31
32
33

Easy
Medium
Easy

34

Medium

35

Medium

36

Hard

37

Easy

38

Medium

39

Medium

40
41

Medium
Easy

42

Easy

43

Easy

44

Easy

45

Easy

46
47

Medium
Easy

The deciduous teeth in each jaw are

Between the of ------------ & ------------------ the
milk teeth start making way for permanent
teeth
The four forms teeth are
The characteristics of Incises is/are:- 1. the
are sharp & straight 2. their cutting edge are
& chisel like 3. they have a single root canal
4. They are used for holding & flaring
On the either side of incisors these are one
These are conical shaped teeth used for
holding & tearing the food
Characteristics of canines are 1. they are long
& sharp 2. they are conical & pointed 3. they
are used for biting & cutting 4. They have
single root
Which of the lower jaw are the smaller
permanent teeth
Next to the Canines are
These are ------ no of premolars in all
It helps in grinding & chewing food
The board humming surface of the premolars
are called
The premolars are also called
The bone upper molar has ------ root are rest
----- roots
These are ------- no of molars on either side of
the similar on each jaw
following are the characteristics of Molars: 1.
they have the to 5 cusps 2. they are used for
crushing & grinding food 3. the last molar
develop after the jaws grows on 4. the grew at
the adult stage
As on the last molar develops at the age of
maturity it is called
The dental formula of an adult to
teeth is
The part of the tooth which remain exposed
above the gum is
The -------- remains embedded in a cup like
socket of the jaw bone
The slight construction between the root & the
crown is
Select the proper sequence of the part a tooth
What is the hardest substance in the body
Enamel is composed of

incisors -2, canines

-2, molars -6
3, 12
canine

1&2

molars
incisors

1 &2

Incisors
molars
4
molars
Hills
wisdom teeth
2,1
2

1&4

matured teeth

neck
neck
cement
enamel, cement,
dentine, pulp
dentine
calcium

48

Medium

49

Medium

50

Medium

51

Hard

52
53

Medium
Hard

54

Hard

55

Medium

56

Medium

57

Hard

58

Hard

59

Medium

60

Hard

61

Hard

62

Medium

63

Easy

64
65

Hard
Hard

66

Hard

67

Medium

68

Medium

69

Hard

70

Hard

71

Medium

Color of enamel is white due appear yellowish

in some cases because

in some it is yellow
in color

What form the bulk of the tooth

Str&s of cytoplasm of the cells runs through
the minute canats of
What is a soft connective issues contained in
the ---- of the tooth
Pulp consists
what
consists of
of very small fivers which extend
through the cement & into the bone socket of
the tooth
What
serves as the shock absorber while
chewing
What breaks the food into pieces which can be
swallowed

enamel

What increases the surface

of digestion

Numerous ----- are found in the mucous

membrane which help in digestion
The largest salivary gl& located behind the ear
is
Which salivary gl&s lies close to the inner
of the lower jaw
Sublingual gl&s are found below the ------Which form the gl&s transport the secreted
saliva into the mouth
Which tof the following is correct: 1. small
quantities of saliva keeps secreting all the
2. while eating flare decrease 3. sight or smell
of tasty food can cause an increase in flow of
saliva 4. while eating the flow of saliva
increases
What is a digestive juice which lubricate the
food & make the small pieces stick together

enamel
cement, cavity
blood capillaries
ligament
cement
biting
mouth & teeth
ligament
sublingual gl&
parotid
wind pipe
salivary amylase

1&3

enzyme

The enzyme which saliva contains is

maltose
Another name do salivary amylase is
maltose
what acts on the stomach foods & breaks
ptyalin, glucose
down into ------The daily output of saliva is an adult is
0.2 to 3 lt
between ------- to ----------The action of saliva con
for a while even
digested
after the food is ------------The food has to pass over the ----- in order to
windpipe, stomach
enter the --------composition of saliva is ; saliva is acidic fluid & calcium, salt, iron,
contains -----,------,------,------ptyalin
What is a
of food particles stuck together
food mass
to facilitate swell

72

Medium

Saliva act as a ---------, by dissolving food

particles to stimulate taste but

73

Medium

Boiled rice taste sweet if chewed well because

74

Medium

75

Hard

76

Medium

77

Hard

78

Hard

79

Medium

80

Medium

Swallowing food is ----- action at the beginning

reflex

81

Medium

When the food reached the back of the mouth

swallowing action becomes ---------------- action

complex

82

Medium

When the food reaches the esophagus it is

conducted behind by a special movement
called

83

Medium

84

Medium

85

Easy

86

Medium

87

Easy

88

Easy

89

Hard

90

Hard

91

Hard

What cleans the mouth & destroy to prevent

tooth decay
Saliva aids is -------- -------- in the body by
giving a feeling of -------- to body water
Action during swallowing are 1. The tongue
forces te bolus in the pha
2. the soft plate
opens the opening between the throat & the
nasal passage 3. the soft plate closes the
opening between the throat & nasal passage
4.The is pulled upward the epiglottis closes
in classing
When the ------ closes the opening of
remains only one passage for the swallowed
food called
What is a flap the back of the tongue
What prevents the food from entirety into the
windpipe

The wave of constriction caused by the

circular muscles of the
which pushes
the food along is called
The ----- is a slimy fluid secr
by the gut
which lubricates the food
What is the tube which passes a conducts the
food from the throat to the stomach
Solid food passes through the gut in ----while liquid food takes ----------- seconds
Digestive does not take pace in ----The ---- is an elastic bag which stretches to
collect food
The walls of stomach are highly --- & ------- the
food, turns it into a ---- & release it in small
quantities to the rest of the -------The ---- is a circular b& of muscles at the lower
end of the stomach which stops solid food
particles from passing through
The ---------- prevents regurg taken from the
duode

solute
ptyalin converts
starch in glucose
toothpaste
water shortage,
thirst

1,2,4

gulled
soft plate
palate

contraction

relaxation
saliva
food pipe
6 -8; 2 -3
mouth
duodenum
flexible, grind,
pase, body parts
chime
chime

92

Medium

93

Medium

94

Easy

95

Easy

96

Medium

97

Easy

98

Easy

99

Medium

100

Medium

101

Easy

102

Easy

103

Medium

104

Easy

105

Medium

106

Medium

107

Easy

108

Easy

109

Easy

110

Easy

111

Easy

112

Medium

113

Medium

The gastric gl&s in the stomach secrete gastric

juice containing the enzyme------Pepsin acts proteins so it is called
Pepsin breaks protein into soluble compounds
called
The enzyme found in children
act upon
the soluble milk protein in
Rennin acts on milk protein ---- & converts it
into insoluble
An average adult's stomach can hold ------- to
----- liters of food
The gastric
stomach is

secreted by the lining of

The function of Gastric juice is fare 1. to hill

germs which may enter with the food 2.
activates pepsin to act an carbohydrates 3.
activated pepsin to act on proteins 4. acts on
pepsinogen to produce pepsin
The food stays in the stomach for about ----hrs & attains a pulp like form called ------The -----allows the chime to enter little by little
to the small intestine

chime
peptides
protease
protcase
protease, casein
3,4
color less, highly
acidic

1,2,4

4, pulp
b&

When the stomach is overloaded or disturbed

committing,
----- occurs because the front -------- opens &
pie
, sphincter,
----- is caused theory the content through the
peristators
mouth
Pylorus is an opening for
Gastric juice centaurs
The dimes of small intern are ----- meters
in length & ---- can wide
The ----- is coiled & flooded in the abdomen
The small intestine has regions to sequence
called
What is the short folded or looped upper part
of the small intestine
The -------- form the liver & ----- from due
pancreas pour their fluids into the
duodenumqdile dust, pancnatic dust
Next to the duodenum is the ----- which means
empty
The final stapes of digestion takes place in
the
The ileum secrets ---- liters of intestinal juice in
adults
The finger like p
in the inner line of the
ileum are called

esophagus into
stomach
HCL & pepsin
8, 3
duodenum
duodenum, item,
jejunum
duodenum
bile dust,
pancreatic dust
Ileum
pancreas
1,2
lacteal

114

Medium

The celli contains

an artery ,a vein

115

Hard

the inner surface are provided by villa

facilitates the ----- of digested food

116

Easy

The ---- serves both for digestion & absorption

117

Easy

118

Hard

119

Easy

The bile gets temporarily stored in the ---------

liver

120

Medium

tyrosine, steapsin

121

Medium

122

Hard

The color of the bile is due to the pigments

The --- & --- are forward by the break down of
the dead & worh out RBCs
Bile contains lot of ---- to neutralize the acid
content of the food received from stomach &
make it ---------

123

Hard

124

Medium

125

Hard

Which digest left over starch into maltose

126

Hard

What acts on the remaining proteins & --- to

produce smaller peptides & ----

127

Hard

128

Hard

129

Medium

130

Hard

131

Medium

132

Easy

133

Medium

134

Hard

The final products of the food are absorbed in

the --------

large in testine

135

Medium

The following are absorbed throught the thin

epithelium of the villi & reach blood cappileries
1. amino acid 2. simple sugar 3. fatty acids 4.
glycerol

1&2

136

Hard

The yellowish green watery fluid produced in

the liver is
the common bile dust is forward by the ----- &
-----

Bile salts reduce the ---- of fats &--- then

The enzymes sec

the pan

The enzyme ------- converts the inactive

trypsinogen to active----What acts on emulisified fats to convert them
into ------- & -------The intestinal juice the ------- converts peo
into amino acid
In the intersinal juice, the -------- converts
malose into -------The sucrase in the intestine convert sucrose
into --------The Lactose converts the Lactose into ----The -------- converts ---- fats into ----- &
glycerol

filtration

biliverdin
hepatic, cystic

erapsin, tnjpsin
bile salt, alkaline
surface tension,
decompose
a mylopsin, trypsin,
steapsin
a mylopsin
trypsin,
polypeptides,
anuno acids
enterdcinase,
trypsin
steapsin, fatty
acids, glycerol
eropsin
maltose, glucose
glucose
glucose
lipase, emulisified,
fatty acid

What are the first to reach the liver through the

fattly acid, glycerol
hepatic portal vein

The ------ & ------ are abosored tnto the lymph

vessel to enter the lympatic systen & finally to
the blood stream
It takes about ---- hrs to enter the large
intestine
The completely digested food in ilenm is called
---- amino acid
It is a physiological procen by which various
substances pan across layer of cells ito the
internal environment of the body

137

Hard

138

Easy

139

Hard

140

Medium

141

Easy

The large intestine is about ------- meters long

142

Easy

The parts of large intestine are

143

Medium

144

Medium

145

Medium

146

Hard

147

Easy

148

Medium

149

Easy

150

Easy

151
152

Easy
Easy

153

Easy

154

Medium

155

Medium

156

Medium

157

Easy

158

Easy

159

Easy

160

Hard

amino acids,
glucose
3
amino acids
ingestion
2
caecum, colon,
rectum

The --- is a blind pouch situated at the junction

colon
of the small & large intestine
There is a narrow worm like structure at the
vermifom appendix
clind end on the caecum is
Which is the vestigial organ in human
pancreas
The ---- in the colon digest part of the fibre to
virus, fattly acids
form ----- which the colon can absord
The ----- absorbs much of the water from the
caecum
undigested residues
Which salts are absorbed in the & returned to
caecum
liver by blood circulation
The material passing intot the large intestine
are :- 1. water with undigested matter 2.
cellulose & roughape 3. mucus 4. dead cells
from the almentary canal
The final region of the alimentary canal ends
up at
The semi solid digested which is
The act of expelling feaces is
The feaces constists : 1. water, dead bacteria
2. fat 3. protein 4. rough
Conversion of the absorbed digested food into
body material is
Digestive food & absorbed food in wa
through
Simple sugar is
Digested food which is carried to the liver are

1& 2

ileum
urine
agestion
1&4
conversion
hepatic portal
glucose, fructose,
galactose
simple sugar,
amino acid

The absorbed food are carried to me liver ny

hepatic
the ---- vein
The -------- can the excess glucose or excess
glactose
simple sugar into ---------The glucose is needed in the body
energy, respiration,
of ---------- in cellular ------- & in the ---------synthenis
of certain compound

161

Easy

162

Medium

The ----- serve as building block of protein

Excess amino acids are broken down in the
----- by a process called-------The process in which nitrogen containing
amino groupis remarked & converted into urea
for excretion & the removing part from glucose
to utilisation
Which is the largest gl& in the body
The ---- lies beneath the diaphragm & partly
overlaps the stomach
Blood flow in the liver is over ----- per minute
Body's main metabolic center is
In the liver all the function asre carried out by
only one type of cell
The converts blue green color of fehing's
solution to ---------

fattly acids
pancreas,
fermentation

163

Easy

deposition

164

Hard

165

Hard

166
167

Easy
Easy

168

Hard

169

Hard

170

Hard

The constit of food is -------- if the & result of

fest shows whote to yellow, yelllow to orange
clour after adding ammonium hyroxide

171

Hard

The constituant turns blue black after adding

iodine solution indicates the presence

amino acids

172

Hard

If ash does not burn after continnd heating it

indicates

presence of mineral
substance

pancreas
pancreas
1/2 lt.
colon
epithetial cell
red

amino acids

Topic: Digestive System

Option
2

Right Option

Answer

Transpiration

Nutrition

Digestion

Digestion

Soluble, absorb tale

Glucose, energy

None

Chemicals

Enzymes

All

Enzymes

B&C

A&B

C&D

It acts only on sub

None

35 n 40 degree

alimentary canal &

digestive gl&s

30dgree & 40 degree35dgree & 40 degree

mouth & stomach

alimentary canal &alimentary
intestine canal & digestive gl&s
digestive gl&s

alimentary canal

none

digestive gl&s

9 meters
ackus or reaction

12 meters
acidity or alkalinity

none
None

2
3

9 meters
acidity or alkalinity

eating slowly

Enzymes

PH

Enzymes

upper- lower lips

teeth, lips

none

upper- lower lips

speaking

sipping

all

all

lips

tongue

none

tongue

nail

bone

None

deciduous

the codent

diphyodont

the codent

deciduous

the codent

diphyodont

heterodont

diphyodont

the codent

None

diphyodont

all

foetus is 2 months old

20

temporary
child is 6-8 months
old

deciduous
all
foetus is 2 months
foetus is 41/2 months old
old

growth

gumming

teething

15

20

none

4yrs

6yrs

None

incisors -4, canines

-4 molars -2

none

incisors -4, canines

-2, molars -4;

5,12

6,12

None

3, 12

Incisors

molaus

premolars

Incisors

1&4

all except 3

all except 4

all except 4

canines

prenuman

none

canines

molars

canines

pxmolars

canines

all except 4

all except 3

all except 3

canines

pxmolard

none

Incisors

premolars
8
premolars

incisors
canines
canines

none
none
none

2
2
2

premolars
8
premolars

drug

humps

cusps

cusps

hills

cusps

1,2

1,1

none

2,1

2&3

3&4

all

all

hererodent

wisdom tooth

none

wisdom tooth

none

3
1

crown

root

None

crown

root

dentine

None

root

neck

both

neck

enamel, dentine,
cement, pulp
enamel
phosphorus

cement, enamel,
dentine, pulp
bone
water

None

none
all

2
4

enamel, dentine,
vement, pulp
enamel
all

enamel is
transparent &
yellow dentine
below shows
through

both

none

enamel is transparent
& yellow dentine
below shows through

dentine

cement

pulp

dentine

cement

dentine

none

dentine

dentine, pulp cavity

pulp, dentine

pulp, pulp cavity

pulp, pulp cavity

lympherssels
tissues

nerve fibers
periodontal
ligament
periodontal
ligament

all
periodontal tissues

4
3

all
periodontal ligament

premolars

periodontal ligament

cutting

chewing

churning

chewing

tongue

churning

chewing

chewing

Chemicals

salivary gl&s

bolus

salivary gl&s

parotid gl&

sub

none

parotid gl&

sublingual

subm&ibular

none

subm&ibular

food pipe

upper jaw

tongue

tongue

diet

both

none

1&4

all except 2

all except 4

all except 2

saliva

amylase

none

saliva

bolus
bolus

ptyalin
ptyalin

none
none

3
3

ptyalin
ptyalin

ptyalin, stomach

glucose, maltose

ptyalin, maltose

ptyalin, maltose

0.5 to 2 lt

0.1 to 2 lt

none

0.5 to 2 lt

chewed

broken down into

pieces

swallowed

swallowed

throat, gullet

windpipe, gullet

food pipe to gullet

windpipe, gullet

none

water, salt, mucus,

ptyalin

none

bolus

jaw bones

water, salt, mucus,

water, iron, ptyalin,
ptyalin
Salivary food

bolus

solvent

Enzymes

none

solvent

ptyalin converts
glucose into

ptyalin converts
starch into Maltose

none

none

medicine

saliva

None

saliva

water balance,
thirst

water imbalance,
thirst

none

water balance, thirst

1,3,4

all

none

1,3,4

pha

esophagus

both 1 & 3

both 1 & 3

palate

harynx

epiglottis

epiglottis

epiglottis

both

none

epiglottis

automate

complex

voluntary

voluntary

reflex

voluntary

none

reflex

relaxation

peristaltic

none

peristaltic

constriction

peristalsis

none

peristalsis

pus

Mucus

none

Mucus

windpipe

esophagus

none

esophagus

6 - 8;3 - 4

5-6;3-4

5-6;2-3

6 -8; 2 -3

food pipe

gut

none

gut

intestine

pancreas

stomach

stomach

muscular, churn,
liquid, almentary
canal

muscualr, grind,
liquid, body parts

muscular, churn,
pase, alimentary
canal

muscular, churn,
pase, alimentary
canal

pyloric sphincter

casein

none

pyloric sphincter

casein

pyloric sphincter

None

pyloric sphincter

casesinogm

pepsin

pepsin

protease

both

None

protease

peptides

chime

none

peptides

rennin

caseinogens

casein

protcase

protease,
caseinogens

caseinogens,
casein

casein,
caseinogens

caseinogens, casein

2.3

1,2

4,5

2.3

contain water

contain
hydrochloric acid &
pepsin

all

all

1,3,4

all

3,pulp

3, chime

none

3, chime

pyloric sphincters

cavity

none

pyloric sphincters

vomiting, pylorus
sphincter,
ontiperistalsis

olycenty, peplum
valve, backflow

none

vomiting, pylorus
sphincter,
ontiperistalsis

mouth cavity into

esophagus

stomach into
intestine

Intestine into
rectum

stomach into intestine

pepsin & tyrosine

tyrosine & HCL

amylopsin & pepsin

HCL & pepsin

7, 3

7, 2.5

8, 2.5

7, 2.5

vile
duodenum,
jejunum, ileum

small infesting
duodenum,
jejunum, villa

none

none

small infesting
duodenum, jejunum,
ileum

jejunum

ileum

none

duodenum

bile dust, biliverdin

bilirubin , pancake
dust

bile dust, pancreatic

dust

jejunum

pancreas

none

jejunum

jejunum

ileum

none

ileum

2,3

3,4

2,4

2,3

legume

villa

none

villa

bilirubin, biliverdin

inter connective
blood capelins

lacteal

all

far

absorption

none

bilirubin

bile

enter peptic, end

peptic

end peptic, hepatic

beliverdin, belirubin

stomach into
intestine
erepsin, lipax

bilirubin, biliverdin

erapsin, biliverdin

pancreas

sodium
bicarbonate,
both
alkaline
surface area,
surface tension,
emulsifiers
emulsifies
a mylopsin, lipase
trypsin invertase,
invertase
lipase
tnpsin
lipase
steapsin,
trypsin, trypsinogen
emulsidied fat,
trypsin (active)
glycerol
enterokinase,
enterokinase,
maltose
amino acid
proteiun peotites,
steapsin, fatty
aminoacids
acids, glucose

all

none

bile

none

hepatic, cystic

gall bladder

gall bladder

none

beliverdin, belirubin

none

bilirubin, biliverdin

none

both

none

None

none

none

trypsin, polypeptides,
anuno acids

none

enterdcinase, trypsin

none

steapsin, fatty acids,

glycerol

surface area,
emulsifiers
a mylopsin, trypsin,
steapsin
a mylopsin

maltase

sucrase

lactose

eropsin

maltose, galactose

lactase, glucese

none

maltose, glucose

fructose

both

none

both

galactose

both

none

both

none

lipase, emulisified,
fatty acid

maltose, emulsifies, erapsin, eamlsified,

amino acid
fatty acid
small in testine

pancreas

none

small in testine

3&4

all

none

1. amino acid 2.
simple sugar

fally acid, amino

acid

fattly acid, simple

sugar

amino acid &

simple sugar

amino acid & simple

sugar

fatty acid, glycerol

both 1 & 2

none

2 yrs

none

glycerol

glucose

chyle

chyle

disgestion

absorption

ejecktion

absorption

none

colon, caecum,
rectum

duoderum,
jejunum,ilenm

none

caecum, colon,
rectum

caecum

rectum

none

caecum

none

vermifom appendix

appendix

none

appendix

bacteria, fattly acid

none

bacteria, fattly acid

colon

rectum

none

colon

colon

rectum

none

colon

3& 4

1& 4

all

all

caecum

anus

bowels

anus

feaces
deflection

stool
both

both 1 & 3
none

4
3

both 1 & 3
both

2& 4

3&4

all

all

assumilation

absoption

none

both 1 & 2

none

glucose, fructose,
galactose

none

all

hepatic portal

hepatic portal

rectum
colon
bacteria animo
acids

pancreas

glucose fructose,
maltose

deanummation
system
glucose, surcose,
maltose

vitamins, minerals

all

bylupatic system

portal
glycerol

glucose

none

glucose

food, organism,
assimila

energy, organism,
assimilation

none

energy, respiration,
synthenis

glycerol
liver, deaminatain

amino acids
pancreas,
deamination

none

amino acids

liver, fermentation

liver, deaminatain

conversion

deamiration

none

none

large intestine

liver

small intestine

liver

appendix

liver

colon

liver

a liter
heart

2 liters
pancreas

none
liver

2
4

a liter
liver

ri

plasma

liver cell

liver cell

yellow

deeep red

deep brick red

deep brick red

proteins

fats

none

proteins

starch

glucose

none

starch

fat cunstance

presence of fatty
acids

none

presence of mineral
substance

Skill

Difficulty Level
Easy
Medium
Hard
Option
1
2
3
4

Topic: Eco System

Option

Board: ICSE
Sl.N Diff.Lev
o
el

Question
A functionally independent unit of nature
where living organism interact among
themselves and with their physical
environment
What is primary need of all organism
The general interrelationship between the
plant like and animal life irrespective of the
physical feature where they survive is

Medium

Easy

Easy

Easy

Pools and puddles are not ecosystems as

Easy

Pond is an ecosystem because:- 1.it has

varied mix life 2. green plants are food
producers and serve food to
in the pond
3. numerous fungi and bacteria decomposes
the dead remains to replenish natural 4. soil is
useful for plants and animals in the pond

Easy

Easy

Easy

Easy

10

Easy

11

Easy

12

Easy

13

Easy

14

Easy

15

Easy

16

Easy

17

Easy

18

Easy

19

Easy

Plants produce their own food through

photosynthesis and hence are
A wmals which directly eat the plant directly
consumes their parts are called
Animals that feed on primary consumers are

environment

neighborhood

shelter

food

food producer

food consumes

they are temporary

they are produced

by rain

1&2

2&3

food producer

autotrophy

autotrophs

herbiveres

secondary
consumers

herbiveres

Animals that feed on secondary consumers

flesh eaters
are
Secondary carnivorous which eat the primary
primary carnivorous
cannivores are called
Plants which occur naturally in a particular
plant system
area are called
Animals which lives naturally in a particular
animal kingdom
area is called
Which of the following is component of eco
1&2
system 1. plants 2. animals 3. air 4. water
Plants, animals and microorganism are --------living component
of eco system
Sunlight, air, water,
are components
non living
of eco system
Which of the following are the abiotic
air
component of ecosystem
Which of the following are the bitic component
water
of ecosystem
Green plants in the forest belongs to Trophic
1
level
Rats, rabbits, dear directly eat the fruits,
1
seeds, flowers etc belong to tropic level

secondary
carnivorous
secondary
carnivorous
vegetarion
animal life
3&4
biotic component
abiotic
plant
plants
2
2

20

Easy

Tiger, wolf, lilzard, feed on herbivaves belong

to tropic level

21

Easy

Flesh eater which cansume secondary

consumers like peacoak belong to tropic level

22

Easy

Dead material eaters are called

scavergers

decomposers

23

Easy

Scavergers are

animal that feed on

only dead animals

animals that feed

on other animals

24

Easy

Organisms that break down the dead organic

metatial are called

25

Easy

Scavergers and decomposers are called

26

Easy

Wha is the abiotic compoment which help in

the production of food by photosynthesis

27

Medium

28

Hard

29

Medium

organic
components
secondary
consumers
air

provide O2 to
Which of the following is not a function of air in
animals
& plants for
ecosystem
respirations
Which among the following infulences the kind
of body functions in plants and animals living
in particular area
The formost compound on the forest
ecosystem

30

Medium

Which of the following is true:- 1. soild

contains water and minreals required for
animals 2. soil contains microorganisim 3. it is
a dwelling for burrawing animals and earth
warms 4. Tree, frass, bush grow in the soil

31

Medium

Soil is found in the water

32

Medium

Which of the following are found in the tropical

rain forest

33

Easy

34

Medium

35

Easy

36

Medium

37

Medium

38

Easy

39

Medium

decomposers
primary consumers
water
provide CO2 for
phtosysthesis

water

air

water

air

1& 2

3&4

soil remain
floating
every green trees,
bamboos frem,
shrubs

soil is present are

the bottom
deciduosis trees,
pines, oak

tropical rain forest

temperature
deciduosis forest

bamboo

shrubs

rain forest

deciduosis forest

food chain

food web

food pyramid

food cycle

Generally steps in a food chain may be from

2 to 5

2 to 7

What is the only link between the organic and

inorganic wter in a food chain

water

soil

Very few animals are found in

In the forest at high altitudes the most like
trees found are
Wide varities of foor and farm is found in
The
fo organism in which each organism
eats athe lower member and itself being eatan
by its higher member in
A pattern of servral entir connecting food
chians in a natural community of dfferent
organic is

40

Medium

what transfer inorganic chemicals into organic

compound for consumption of other living
things in the eco system

41

Medium

Which of the following is advantage of food

web

42

Medium

Representation of decreasing numbers of

individuals and their decresding body narves
eash next higher leverl in food chainis

43

Medium

44

micro organism

plants

ensure better
food webs provides
chanee of survival
alternative food
of an organic
food pyramid

food web

In bioman pyramid which of the following

criteria is concerned

among of food
cousumed in the
life

no. of individuals
consumed

Medium

Which of the following is danger for

ecosystem:- 1. industrialization 2. climate
change 3. food and water storage 4.
exploitation of natural resources

1&2

3&4

45

Medium

Deer in a food cain would ocupy the positive of tertiary counsumers

46

Medium

A rat in a food chain occupies positive of

primary consumers

secondary
consumers
secondary
consumers

Eco System
Option
3

Right
Option

Answer

scriptum

none

scriptum

clothes

none

food

both

none

both

all

all

1&4

all

all

heterotrophic

none

autotrophy

direct cannmes

primary consumers

primary consumers

plant

all

secondary
consumers

tertiary consumers

all

all

tertiary consumers

none

tertiary consumers

flora

all

flora

fauna

all

fauna

1&4

all

abiotic component

1&2

living component,
biotic component

biotic

1&2

non living, abiotic

animals

all

air

air

all

plants

they are produced

by other
overflowing virus

Skill

etrivoraons

all

etrivoraons

animals that feed

on herbivorous

animals that feed

on Carnivorus

animal that feed on

only dead animals

both

none

decomposers

tritiary consumers

detritivores

detritivores

sunlight

none

sunlight

provide warmth

helps in disposal of
seeds

provide warmth

soil

warmth

warmth

soil

all

soil
2. soil contains
microorganisim 3. it
is a dwelling for
burrawing animals
and earth warms 4.
Tree, frass, bush
grow in the soil

2, 3 & 4

all

both

none

conifrem trees, fir

pine

all

conifrem forest

all

conifrem forest

ferms

fir

fir

conifrem forest

all

rain forest

food cycle

all

food chain

food web

food cluster

food web

2 to 8

none

2 to 5

plant

animals

plant

soil is present are

the bottom
every green trees,
bamboos frem,
shrubs

soil

none

plants

both

none

ensure better
chanee of survival
of an organic

food cycle

none

food pyramid

man of individuals
consumed

all

man of indiciduals
consumed

al except 2

all

all

primary comsumers

producer

primary comsumers

tertiary consumers

producer

primary consumers

level
1
2
3

right
1
2
3
4

Topic: Respirator
Option

Board: ICSE

Sl.N
Diff.Level
o

Question

The chemical present of releasing energy

break down glucose for carrying act life
process

digesting

Medium

Medium

Medium

Medium

Medium

Medium

Medium

Medium

Animals head uses energy than plants

because

animals do physical
work

Medium

Which of the following need more heat energy

birds

10

Medium

Which energy helps to keep the body warm

chemical energy

11

Medium

People shi or clatter teeth

gain extra strength

12

Medium

Cellular activity get energy from

minerals

13

Medium

When diet supply of carbohydrates is not

supported:- 1. cells break down the protein to
produce glucose 2. cells break down the fats
to produce glucose 3. cells cannot produce
glucose in absence of carbohydrate 4. cells
dies

1&2

14

Medium

In protein to rich

liver

15

Medium

Which of the following is the over all equation

of respiration

C6H12O6+6CO2 -->
6CO2+6H2O +energy

16

Medium

What happen to the amino acids absorbed

through protein digestion

broken down into

glucose

17

Medium

18

Medium

19

Medium

Respiration that occurs inside the living cells,

true respiration
and yields energy is called
Another name of cellular respiration
molecular respiration
the cytoplasm of the
The breakdown of glucose occurs in
cell
The breakdown of glucose occurs with the
starch
help of
The energy liberated in the breakdown of
in the form of heat
glucose molecule if
energy
The chemical energy generated during the
ADP
breaking down of glucose is

glucose is available from

Where is the glucose produced through in

flesh eaters stand
Accumulation of -------- gives us the feeling of
fatigue
Where does anaerobic respiration take place
in animals and humans

as glycogen in liver
folic acid
blood cells

20

Easy

21

Medium

22

Hard

23

Hard

In which of the following situation anaerobic

respiration does not takes place in human
the product of anaerobic respiration in the
muscles is
Accumulation of ------- gives us the feeling of
fatigue
The feeling of fatigue caused due to anaerobic
respiration called

swimming
amino acids
folic acid
perspiration

The chemical formula of anaerobic

respiration in animals is

C6H12O6+6CO2 -->
6CO2+6H2O + 686 k
cal energy

24

Medium

25

Hard

Which of the following is the chemical

equation in human of ATP

C6H12O6+6CO2 -->6CO2
6H2O +38ATP +420
+
cal

26

Hard

Chemical equation of anaerobic respiration is

C6H1206 --> lactic acid

+2ATP + heat energy

27

Medium

Which of the following is characteristic of

anaerobic respiration

reaction can continue

for long

28

Medium

Anaerobic respiration in animals differs from

that in animals by

Co2 is released in
plants and not in
animals

29

Hard

Which of the following are the major parts of

respiration

breathing, gascon
transport, tissue
respiration

30

Medium

31

Easy

32

Hard

33

Medium

34

Medium

35

Hard

36

Hard

37

Medium

38

Medium

39

Hard

40

Hard

41

Medium

42

Medium

The physical process in which air is taken in

and forced out is
The lungs absorbs --------- through blood
The oxygen is connected by RBC through the
body as
The --------- carries oxygen in the lungs to the
body
The ------ carries the Co2 from the lungs

purified oxygen

Carbon dioxide in the bloods is transferred in

the foam of

carbonate and
hemoglobin

respiration
air

nerves
veins

Carbon dioxide in plasma canines as

dissolved as
The carrying oxygen and carbon dioxides
through the capillaries is
The chemical changes that occurs inside the
cell to release energy is

cellular respiration

Cellular respiration occurs in the from of

glycolysis, krebs
cycles

Where does glycolysis occur 1. in cytoplasm 2.

outside the mitochondria 3. inside
mitochondria 4. in mitochondria
End product of glycolysis in animals is
The HT released during respiration are
removed in the mitochondria through O 2 by
following

carbonates

respiration

1&2
ethanol
water

43

Easy

The reparatory system comprise

nose, pharynx, larynx,

trachea, lungs

44

Medium

Function of nose is:- 1. it warms air, 2. moister

the air, 3. traps harmful particles, 4. smee

1&4

45

Medium

46
47

Easy
Medium

48

Medium

49

Easy

50

Easy

51
52
53

Medium
Easy
Medium

54

Hard

55

Medium

56

Medium

57

Hard

58

Medium

59

Medium

60

Hard

61

Medium

62

Easy

63

Medium

64

Hard

65

Medium

66

Hard

67

Hard

68

Medium

Which of the following is the function of

mucous in the nasal chamber
The sensor cells of smell are located in
The ---- is the common passage for food
The pharynx leads to 1. food pine 2. wind pipe
3. trachea 4. ocps phagans
The flap which guards the entire of trachea is
Incomplete closure of epiglottis daubery
swelling causes
Adam's apple is
The larynx has ----- which generates sound
The ---- energy from the larynx
The trachea remains partly co by the ---- in
the neck
Which is the followings are the function of the
C- shaped rings of cartilage of wall of :1.provide flexibility 2. allow movement 3. keep
the trachea distended 4. strengthen its wall
The ---- is channel between the trachea of the
lungs
The -------- of the bronchi has circular
cartilaginous rings to keep then distended
The bronchioles ends up in a cluster of
chambers
Oxygen from the air first dissolves in the fluid
layer of which part
The protecting inner lining of respiratory organ
is farmed by
What are pair of spongy and elastic organs of
respiratory system
No of lobes in left lungs are ----- and that of
right one
The left lung is smaller then the right to
Which of the following act as a lubricators in
the movement of the lungs
The greater part of the thoracic cavity is
occupied by
Visceral pleura is the inner membranes lining
of the -------Which of the following is the outer lining of
lungs
The ------- blood is pumped into the lungs
through the pulmonary

moister air
larynx
larynx
1& 2
trachea cover
vomiting
larynx
sound box
trachea
vocal chords

1&2

larynx
primary bronchi
alveoli
trachea
stratified muscles
bronchi
2,3
accommodate liver
muscle
pharynx
bronchi
pleura
deoxygenated, artery

The oxygenated blood is pumped acts by the

lungs through
What is the process of inhaling and exhaling is
called

69

Medium

70

Easy

71

Medium

Which of the following are phases of

respiratory cycle

inspiration, expiration,
respiratory pause

72
73

Medium
Medium

What is the breathing rate in adult

What is the rate of breathing in an infant

11 - 15 breaths /min
20-30 breaths/ min

74

Medium

What causes increase in the breathing rate

increase in fat in
blood

75

Easy

76

Medium

77

Easy

78

Hard

79

Hard

80

Medium

81
82

Medium
Easy

83

Medium

84

Easy

85

Hard

86

Medium

87

Hard

88

Medium

89
90

Hard
Medium

91

Hard

92

Medium

93

Easy

pulmonary vein
respiration

Which of the following is the result of increase

inspiration
in side of thoracic cavity
Combined action of ribs and diaphragm during increase in the size of
inhalation causes
thoracic cavity
During inspiration the internal intercostals
contract
muscles -------During inhalation the ------- contracts, it -------rib muscles, falls
form it's down shape outline
The ------- allows the passage esophagus and
ribs
two major blood vessels
When the lungs expand, the air pressure
increased
inside is ----The external enter coastal relaxed during
inhalation
The diaphragm is ------ exhalation
relaxed
The breathing monuments are controlled by
the ------- centered located in the ----- of the
breathing,
brain
What is the cause of stimulation of the
O2
respiratory center of the brain
Air breath in and out in a normal breathing is
aspiratory volume
called
Tidal volume of normal human adult is
200ml
Tidal air left out in trachea and bronchi is
air space
called
Place where no diffusing of gases can occurs
trachea
is far
The tidal air contained in air sacs is called
air space
Total capacity of complemental air is
1000ml
The maximum total volume of air that can be
taken in or out by the during impiration and
tidal capacity
expiration is called
Maximum

held at any time by 2 lungs is

Which of the following are true about exposed

air then imposed air 1. it contains less oxygen
and more carbon dioxide 2. it contains more
water vapor 3. it is warmer 4. it does not
contain bacteria

3000ml

1&2

94

Easy

95

Medium

96

Medium

Which of the symptoms may occur due to lack

of oxygen
Sick nests caused due to deficiency of oxygen
in the tissues
Which of the following is a condition
when
more CO2 accumulates in the blood

dizziness
hypoxia
hypoxia

Topic: Respiratory System

Option
2

Right Option

assimilation

inhalation

respiration

cellular respiration

vascular respiration

transfusion

transpiration

diffusion

tissues respiration

the mitochondria

both

none

glucose

enzymes

none

in the form of
chemical energy

both

none

ATP

enzymes

all

animals need to

animals need to
produce mass heat
energy

all

insects

reptiles

microorganism

heat energy

kinetic energy

to drive away fear

oxidant of glucose

none
emergency activity of
to drive away danger muscular to produce
extra heat
vitamin
all

2
4
2

3&4

1, 2 & 3

none

pancreas

large intestine

all

C3H6O3+3O2 --> 3CO2 +

3H2O + energy

2C6H12O6 + 12O2 -->

12OO2 +12H2O +
energy

none

broken down into

nitrogenous part an

both

none

as fat under the skin

as amino acids

as use far excretion

amino acid

lactic acid

all

skeletal muscular
cells

nerve cells

all

weight lifting

fast running

lactic acid

hydrochloric acid

none

amino acid

lactic acid

all

tiredness

oxygen debt

oxygen loss

C3H6O3+3O2 -->
3CO2 + 3H2O + 383
K cal energy

2C6H12O6 + 12O2 -->

12Co2 +12H2O + 686
k cal energy

none

2C6H12O6 + 2O2-->
12CO2 + 12 H2O +76
ATP +840 Kal

2C3+ H6O3 --> 6CO2 +

3H2O +38 ATP +420
K CAL

none

2C6H12O6 -->lactic
acid + amino acid+
4ATP + heat

C6H12O6 -> amino

acids +2ATP + heat

none

lactic acid has toxic

effect on cells

Co2 is produced

none

O2 is used in
respiration

heat energy is
released

glucose is the
ultimate product

breathing, gascon
transport, cellular re

breathing garcon ,
tissue respiration,
cellar respiration

breathing, tissue
respiration, cellular
respiration

gaseous transport

breathing

inhaling

oxygen

Co2

none

arterial oxygen

oxy h

none

tissues

arteries

none

arteries

tissues

none

bicarbonate and
hemoglobin

carbanion,
hemoglobin &
carbonate

carbonino,
hemoglobin, &
bicarbonate

carbanions

bicarbonates

none

tissue respiration

breathing

all

tissue respiration

chemical respiration

cellular respiration

breakdown of glucose

break down of lactic

acid

none

1&3

lactic acid

carbonic oxide

all

vapor

foam

none

nose, phonyax,
trachea, bronchi,
lungs

nose, phonyax,
larynx, trachea,
bronchi, lungs

nose, mouth,
pharynx, larynx,
trachea, lungs

1,2 & 4

2,3 &4

all

warm air

trap harmful particles

none

pharynx
pharynx

nasal chamber
trachea

none
none

3
2

1&4

1&3

none

epiglottis

mucous

none

cough

sneeze

none

pharynx
vocal chords
vocal chords

trachea
vocal chords
pharynx

none
none
none

1
3
1

bronchi

thyroid gland

none

3&4

all except C

all

vocal chords

pharynx

bronchi

secondary bronchi

tertiary bronchi

bronchioles

tertiary bronchi

ciliated chambers

none

secondary bronchi

tertiary bronchi

alveoli

ciliated epithelium

squalors epithelium

glandular epithelium

lungs

larynx pharynx

none

3,2

2,2

none

accommodate gall
bladder

accommodate heart

none

sebum

pleural fluid

none

larynx

lungs

bronchi

inner lining of lungs

trachea bronchi

outer lining of lungs

visceral pleura

parietal pleura

pleural membrane

oxygenates, vein

deoxygenated vein

deoxygenated artery

pulmonary artery

capillaries

none

inspiration

breathing

none

inhalation, exhalation,
respiratory pause

both 1& 2

none

15-20 breath/min
40-50 breath/min
increase in carbon
dioxide content in
blood

none
60 breaths/min

2
4

none

expiration

perspiration

breathing

decrease in the size

of thoracic cavity

both

none

relax

move

none

diaphragm, flatters

rib muscles, broadens

none

diaphragm

liver

none

decreased

has no effect

none

exhalation
contracts

transpiration
flatters

none
none

2
1

breathing, medulla
oblongata

respiratory, medulla
oblongata

none

H2O

CO2

none

tidal volume

vital capacity

tidal capacity

300ml

400ml

500ml

vital air space

tidal air space

dead air space

bronchi

both

none

alveolar air
2000ml

complementary air
3000ml

none
4000ml

2
3

Vitol capacity

total lung capacity

none

4000ml

5000ml

6000ml

1,2,& 4

1,2 & 3

1,3 & 4

12 - 18 breath/min
30-40 breaths/min
increase in oxygen
content in blood

unsteady vision

loss of hearing

all

asphyxiation

both

none

asphyxiation

deoxidation

none

Answer

Skill

respiration
cellular respiration
tissues respiration
the mitochondria
enzymes
both
ATP
all
birds
heat energy
emergency activity of
muscular to produce
extra heat
oxidant of glucose
1. cells break down the
protein to produce
glucose 2. cells break
down the fats to
produce glucose
liver
C6H12O6+6CO2 -->
6CO2+6H2O +energy

chemical steps in
respiration

1. broken down into

glucose 2. broken
down into nitrogenous
part an
as glycogen in liver
lactic acid

Kinds of Respiration

skeletal muscular cells

Kinds of Respiration

Kinds of Respiration
lactic acid

Kinds of Respiration

lactic acid

Respiratory system

oxygen debt

Anaerobic
respiration

C6H12O6+6CO2 -->
6CO2+6H2O + 686 k cal
energy

chemical steps in
respiration

C6H12O6+6CO2 -->6CO2
6H
O +38ATP +420 cal
+
2

chemical steps in
respiration

C6H1206 --> lactic acid

Anaerobic respiration
+2ATP + heat energy
reaction can continue
for long

Anaerobic respiration

Co2 is released in
plants and not in
animals
breathing garcon ,
tissue respiration, cellar Parts of Respiration
respiration
breathing
oxygen
oxy h
arteries
none
carbaminohemoglobin,
& bicarbonate
bicarbonates
tissue respiration
cellular respiration
glycolysis, krebs cycles
in cytoplasm, outside
the mitochondria
ethanol
water

Respiratory system

nose, phony ax, larynx,

trachea, bronchi, lungs

Respiratory Organ

1. it warms air, 2.
moister the air, 3. traps
harmful particles, 4.
smee
trap harmful particles
pharynx
1. food pine 2. wind
pipe
epiglottis
cough
larynx
vocal chords
trachea
thyroid gland
1.provide flexibility 2.
allow movement
distended 4.
strengthen its wall
bronchi
tertiary bronchi
alveoli
alveoli
ciliated epithelium
lungs
2,3
accommodate heart
pleural fluid
lungs
bronchi
parietal pleura
deoxygenated, artery

Respiratory system

pulmonary vein
breathing
1. inspiration,
expiration, respiratory
pause 2. inhalation,
exhalation, respiratory
pause
12 - 18 breath/min
60 breaths/min
increase in carbon
dioxide content in
blood
inspiration
increase in the size of
thoracic cavity
relax
diaphragm, flatters
diaphragm
decreased
exhalation
relaxed
respiratory, medulla
oblongata
CO2
tidal volume
500ml
dead air space
1. trachea 2.bronchi
alveolar air
3000ml
total lung capacity
6000ml
.1. it contains less
oxygen and more
carbon dioxide 2. it
contains more water
vapor 3. it is warmer

Lung capacities

all
hypoxia
asphyxiation