Index

acid flavours 211

acidified long-life noodles 153
adaptive control 412
advanced control techniques 3842
ageing 1356
alkali spreading value 845
akaline noodles 1438
flour requirements 1445
processing 1458
-amylase 1415, 121, 214, 217, 226
Alveograph 123
amylases 214, 226
see also -amylase
amylographic paste viscosity 85
amylose content 845
animal feed 13
animal nutrition 58
anther culture 105
appearance 83, 125
aquaculture 58
aromatic long-grain rice 81, 86, 87
ascorbic acid 216
ash content 125, 139, 140, 144
Asian noodles see noodles
aspartate kinase (AK) 66
automated hatch cover opening/closing
165
automatic puffing guns 168
automation
malting 2012
milling 3742

baby foods 1034

Bairds Malt 174
baking 59
improved baking quality wheat 67
technologies 2246, 227
bar gene 68
barley 58
biotechnology 625
examples of transformed barley 657
malting see malting
production 713
barley yellow dwarf virus 656
Bass 175
batch dryers 183
beer production 58, 601, 625
beta-carotene 70
beta-glucanase 667
biotechnology 5376
disease resistance 557
examples of transformed cereals
rice and maize 6870
wheat and barley 657
future trends 71
herbicide resistance 545
improved cereal quality control 65
improved nutritional properties 578,
66, 70
improved processing qualities 5865
productivity, product quality and safety
534
see also genetic modification

232

Index

biscuit manufacture 13, 15

black specks 125
blackgrass 23
blending 1645
bran 213, 214
bran colour 82
bran specks 125
breadmaking 20430
basic steps 205
bread flavour 21112
bread types 21213
character of bread 20911
determinants of quality 21317
dough development 2056
future trends 2268
grain quality and 1315
mixing and processing technologies
21726
dough processing 2214
future trends 227
mixing 21721
proving and baking 2247
processes 2069
product trends 2278
break system 301
breakfast cereals 15872
future of the industry 1701
industry and its structure 15962
after World War II 1612
before World War II 15961
ready-to-eat rice breakfast cereals
1013
recent trends and technological
developments 16370
blending 1645
cooking 1656
drying 166
forming 1679
quality control improvements 16970
tempering 1667
weighing 163
brewer maltsters 173, 174, 175
brewing 58, 601, 625
brown and yellow rust (Puccinia spp.) 23
Bt cryIA(b) gene 68
bubbles, gas see gas bubbles
buckwheat noodles 131, 150
bulk density 1314, 170
bulk fermentation process 206, 208
butylated hydroxyanisole (BHA) 149
canned rice 100
canopy management 20

capacities, machine 33
carbon dioxide 206, 21921
cascade control 38
case hardened surfaces 166
caustic soda 145, 146
cell wall polysaccharides 57
cereal cyst nematodes 24
cellular crumb structure 210, 21921
cereal production see cultivation
chalkiness 834, 90
chemical purity 65
chilled noodles 1523
China 132
chitinase gene 69
Chorleywood Bread Process (CBP) 13,
2078, 21819, 220
circular steel bins 1858, 189
clean-in-place (CIP) 164
climate 245, 91
coarse grains milling see milling
coated milled rice 90
colour
breakfast cereals 170
pasta 119, 120, 125
rice 88
combined vessels 181, 1967
computer control 164, 165, 1701
computer integrated manufacturing (CIM)
37
concrete silos 1889
constraint control 38
consumption, pasta 109, 110
continuous dryers 1823
continuous press 111
control systems
breakfast cereals 164, 165, 1701
malting 2012
milling 3742
conventional controls 38
conveying equipment 1979
cooking
developments in breakfast cereals
1656
quality indexes for rice 846
copper deficiency 1920
Crisp Malting Group 174
Crispix 103
crop cultivation see cultivation
crust formation 2256
cryIA(b) gene 689
cultivation 726
crop establishment 1819
crop nutrition 1921

Index

233

disease control 234

grain quality and market outlets 1117
harvesting and grain storage 256
pest control 245
rice 905
trends in 79
UK regional distribution 1011, 12
varietal selection 1718
weed control 223
yields 910
see also biotechnology
cup noodles 148

enzymes 217, 226

Erysiphe graminis (mildew) 23, 24
escape of herbicide genes 545
expanded non fried instant noodles 1512
expression of genes, manipulation of 56
extrusion 61
baby foods 104
breakfast cereals 162, 1656, 1678
extruded rice 1012
pasta 11415
extrusion dividers 221
extrusion presses 111, 115

damaged kernels 88
debranning 35
degassing 224
degree of milling 88
Della aromatic rice 81, 86, 87
dihydrodipicolinate synthase (DHPS) 66
direct drilling 18
disease
control 234
durum wheat 121
resistance 17, 557, 656, 6970, 95
distiller maltsters 173, 174, 175
distilling 13, 15, 61
distributed control systems (DCS) 42
dividers 221
dockage 88
double-grinding roller mill 345
dough
bread
dough development 2056
processing 2214
proving and baking 2246
physical dough tests 123
dried noodles 1423
dry barley storage 1839
dry steamed noodles 1512
drying 26
barley 1823
breakfast cereals 166
noodles 1423
pasta 11517, 124
technological advances 11720
durum wheat 112, 1215, 1267
dynamic optimisation 46, 47

falling number (FN) 121, 133

Farinograph 123
fat 215
feed forward control 38
fermentation 205, 206, 224
fertile transgenic rice 95
fertilisers 1921, 93
final moulding 223
first moulding 222
first proving 2223
flaking 169
flat bottomed circular steel storage bins
1858, 189
flat stores 1845, 186, 189
flavour, bread 21112
flour
Asian noodles 134, 139, 140, 1445
breadmaking 14, 21314
milling see milling
uses 1315
see also wheat
forming 1679
formulated baby foods 104
fracture modelling 43
free-standing breads 212
French process 289
freshness 21011
frozen noodles 1523
frozen rice 101
fructans 57
fungicides 23, 24
Fusarium 121
fuzzy control 401

elongation of gas bubbles 2234

emulsifiers 216
endosperm texture 14
environmental impact 567
environmental stress 6970

Gaeumannomyces graminis (take-all) 23

gas bubbles 206, 21921
control during dough processing 2234
gas production 205, 206, 224
gas retention 206
gelatinization temperatures 85

234

Index

gelation 226
General Mills 159, 160
genetic algorithms 45, 48
genetic modification
rice 935, 105
see also biotechnology
genetic purity 65
germ 30, 213, 214
germination 16, 175, 177
germination vessels 178, 179, 18990,
1914
combined vessels 181, 1967
global search techniques 45
globalization 126
gluten 204, 2056, 210, 213
gluten index method 123
gluten strength 1235, 127
glutenins 67
grade colour figure (GCF) 214
gradient-based optimisation 445
gradual reduction system 29, 302
grain quality
biotechnology and improved 5962
quality control 65
and market outlets 1117
rice grain quality indicators 8090
grain size 82, 83
grain type: rice 812
grain weight 82
granulated brewers rice 90
grass weeds 23
gravimetric technology 37
Green Revolution 79
gun puffing 162, 168
hand-cut noodles 137
hand-made noodles 131, 1367
hand stretched noodles 137
hand swung noodles 1367
hard vitreous kernel (HVK) 122
harvest index (HI) 17
harvesting 256
headspace atmosphere control 21819
herbicides 22
resistance 545, 68
high-molecular-weight glutenin subunits
(HMW-GS) 67
high temperature (HT) drying 116, 117,
11820, 1234
Hokkien noodles 144, 145, 1468
hopper-bottomed bins 188
horizontal bar mixers 219
hull colour 82

human nutrition see nutrition

humidity control 166
husk content 16
hydration 11214
improvers 21617
Indonesia 132
ingredients 226
insect resistance 689
instant noodles 131, 14850
non fried 1512
intake, barley 1812, 183
integrated control systems 467, 48
integrated pest management systems 25
intermediate proving 2223
iron 161
Japan 132, 148, 150
jasmine aromatic rice 81, 86, 87
junior grade baby foods 104
kansui reagents 145, 146
Kellogg 158, 159, 160
kilning 177, 178
kilning vessels 180, 190, 1946
combined vessels 181, 1967
kneading 205, 206, 21721, 227
knowledge-based optimisation system 47
Korea, South 132, 148, 149, 150
lamination 139, 146, 147
linear and quadratic programming 445
long goods (pasta) 112, 11617
long-grain rice 812, 83, 845
long-life noodles 153
low temperature (LT) drying 116, 117,
118, 1234
lysine 66
machine capacities 33
machine construction 34
Maillard reactions 119, 212, 225
maize 6870
malt-in-culm 175
malting 173203
automation 2012
barley
dry storage 1839
drying 1823
grain quality for malting 1516,
5960
improved malting quality 667
intake and wet bin storage 1812, 183

Index
basic process 17581
future of the industry 202
malt storage 2001
malting plant 189200
combined vessels 181, 1967
conveying equipment 1979
current trends 199200
germination vessels 178, 179,
18990, 1914
kilning vessels 180, 190, 1946
steeping vessels 189, 1901
UK malting industry 1735
manganese deficiency 1920
manipulation of expression of genes 56
market outlets 1117
marketing 15961
measurement, process 367
mechanization 93
medium-grain rice 81, 83, 85
mi fen (rice noodles) 98
microbial purity 65
mildew (Erysiphe graminis) 23, 24
milling 2752, 59, 60
automation 3742
durum wheat 121
evolution of modern milling 289
flour milling process 302
future of the industry 489
on-line process measurement 367
optimisation of processes 448
recent developments 336
machine capacities 33
machine construction 34
new machines 345
research 424
rice 84, 88
wheat for noodles 133
milling engineers 33
millstones 28
Milton Keynes process 228
mineralisation 20
Minute Rice 99
mixing
breadmaking 205, 206, 21721, 227
cell creation 21921
functions of mixing 21718
types of mixer 21819
noodles 1345, 139, 141, 146, 149
Mixograph 1234
model-based predictive control (MBPC)
3940
modelling mill processes 434
moisture content

235

breakfast cereals 16970

harvesting and grain storage 256
rice 868
molecular analysis 54
mould inhibitors 217
moulding 222, 223
multi-roller system 136
Muntons Malt 175
mutagenised barley -amylase 667
naengmyon noodles 150
near infra red (NIR) technology 367, 46
nematodes 69
Newrex/Rexmont-type rice 82, 86
nitrogen 16, 201
non-acidified long-life noodles 153
non-expanded non fried instant noodles
151
non-fried instant noodles 1512
noodles 13157
alkaline noodles 1438
buckwheat noodles 131, 150
changing trends 132
diversity 1326
flour characteristics 134
general processing characteristics
1346
wheat characteristics 1323
history 131
instant noodles 131, 14850, 1512
new emerging products 1513
rice noodles 98
white salted noodles 13643
novel disease-resistant genes 56
numerical grades 90
nutrition
biotechnology and improved nutritional
properties 578, 66, 70
breakfast cereals and 161, 162
crop nutrition 1921
pasta drying and nutritional quality
119
oats
grain quality 1617
production 713
objectionable seeds 90
odours 8890
off-line optimisation 456
oil 14950
on-line optimisation 456
on-line process measurement 367
open loop optimisation 456

236

Index

optimisation of processes 448

application 467
flour mill optimisation to date 478
off-line vs on-line 456
technique for milling 45
oxidising agents 216
oxygen inhibition of photosynthesis
6970
packaging 117
palm oil 14950
pan breads 212
parboiled rice 989
part-baked bread 228
partial vacuum 220
pasta 10930
advances in drying technology 11720
estimates of consumption 109, 110
future of the industry 1267
history of processing 11011
pasta-making process 11217
raw material selection 1215
Pauls Malt Ltd 175, 176
pesticides 25
pests
control 245
resistance 689
weed pests 92
phosphate 19
photoperiod 92
photosynthesis, oxygen inhibition of
6970
physical dough tests 123
pin mills 35
plansifters 33
ploughing out campaign 8
Polymatik extrusion press 114
Post, C.W. 1589
post-harvest management 15
Postum Cereal Co. 158, 159
potassium 19
precipitation 91
precooked rice cereal 1034
pre-germination vessel 191
premiums 161
preservatives 217
pressure vessel 165
proanthocyanidin-free barley 624
process measurement 367
process optimisation 448
processing quality
improved by biotechnology 5865
indexes for rice 845

productivity 534
programmable automation (PA) 37
programmable logic controllers (PLCs)
42, 164, 165, 1701
protein content 14
bread 213
noodles 144
pasta 1224, 1267
protein quality 14
bread 214
noodles 134, 1378, 139, 140
pasta 1223
proving 2223, 2246, 227
Puccinia spp. (brown and yellow rust) 23
puffed rice cake 1045
purification system 312
purifiers 31
quality
determinants of bread quality 21317
grain quality see grain quality
processing quality see processing
quality
product quality and safety 534
raw materials for pasta 1215
quality control
biotechnology and cereal quality
control 65
breakfast cereals 16970
quantitative trait loci (QTL) 94, 95
quick-cooking rice 99100
random amplified polymorphic DNA
(RAPD) markers 94, 95
ratio control 38
raw materials selection 1215
reducing agents 216
reduction block 32
regional distribution 1011, 12
release 32
restriction fragment length polymorphism
(RFLP) markers 94, 95, 105
ribbon blenders 164
rice 79108
baby foods 1034
canned and frozen 1001
cultivation 905
genetic modification 935, 105
extruded 1012
future trends 1056
grain quality indicators 8090
components of rice quality 826
seeds and objectionable seeds 90

Index
special and numerical grades 90
US rice standards and grades 8690
variety and grain type 812
noodles, parboiled and quick-cooking
rice 98100
processing issues 96
puffed rice cake 1045
shredded 1023
snack foods 967
transformed by biotechnology 6870
Rice Chex 103
rice crackers 967
Rice Inspection Handbook 8690
Rice Krispies 105
rice noodles 98
roll packs 34
roller mills 29, 301, 312, 34
models 434
rolling systems 135, 136, 139, 142
rolls, bread 212
rotary cutting 162
rounding 222
rule-based control 40, 48
safety 534
sales maltsters 173, 1745
salt 211, 215
Sanitarium Health Food Co. 159, 160
sap-sucking insects 69
scented long-grain rice 81, 86, 87
seeds 9, 90
semolina 11215, 125
set-aside 24
Seventh-Day Adventist (SDA) Church
158, 159
sheeting 135, 136, 139, 142
short goods (pasta) 112, 11517
short-grain rice 81, 83, 85
short surface mill 33
Shredded Wheat Co. 159
shredding
breakfast cereals 162, 1689
rice 1023
silos, concrete 1889
Simpson, J.P. and Co. 175
simulated annealing 45, 48
single-input single-output (SISO)
proportional integral differential
(PID) controllers 38
single-stage dividers 221
six-roller mill 34
snack foods, rice 967
soba noodles 150

237

sodium dodecyl sulphate sedimentation

(SDS) test 123
sodium hydroxide 145, 146
solar radiation 92
sowing depth 19
sowing time 18
soya flour 217
special grades 90
specialty US rices 86, 87
specific weight 1314
sponge and dough process 2089, 219,
2201
spring cereals 18, 21
starch 57, 214
mechanical starch damage 32
noodles 134, 138
starch pasting characteristics 1445
steamed noodles 1512
steeping 177, 178
steeping vessels 189, 1901
combined vessels 181, 1967
stem eelworm 24
stemboring insects 689
stick-shaped breads 212
storage
barley
dry storage 1839
wet bin storage 1812, 183
harvesting and 256
malt 2001
stripper-saw 117
submergence tolerance genome mapping
95
suction dividers 221
sugar 57, 215
sulphur 19
supervisory control and data acquisition
(SCADA) 42
take-all (Gaeumannomyces graminis) 23
target plant population 19
technological advances
breadmaking 21726, 227
breakfast cereals 16370
flour milling 336
pasta drying 11720
rice production 93
temperate adaptation 95
temperature
pasta drying 116, 11720, 1234
rice production 91
tempering 1667
tert-butylhydroquinone (TBHQ) 149

238

Index

test weight 823, 121

Thailand 132, 148
threonine 66
tillers 1819
Toro-type rice 81, 86, 87
total milled rice yield 84
towers, malting 1912
trace elements 1920
translucency 83
twin screw extruders 1656
Udon noodles 134, 1378
ultra-high temperature (UHT) drying 116,
11720, 1234
uniformity 82
United Distillers 175
United States
specialty rices 86
Standards for Rice 8690
variety
barley 1516
durum wheat 127
rice 79, 812
selection 1718
vitamins 70, 161, 162
Washburn Crosby Co. 159
water
bread quality 21516
hydration of semolina 11214
rice production 91
waxy short-grain rice 86, 87
weather 245, 91
weeds
control 223
pests 92
problems of escape of herbicide genes

to 545
Weetabix 159, 160
weighing 163, 170
wet bin storage 1812, 183
wet milling 278
wheat
Asian noodles 132
influence of wheat characteristics
1323
biotechnology 612
transformed wheat 657
durum wheat 112, 1215, 1267
flour and bread quality 14, 21314
milling see milling
production 713
uses 1315, 63
see also flour
wheat bulb fly 24
wheat feed 30
white flour 30
see also flour
white salted noodles (WSN) 1364-3
flour requirements 139, 140
hand-made noodles 1367
processing 13943
Udon noodles 134, 1378
whole-kernel yield 84
winter cereals 18, 201
X-ray fluorescence 36, 37
Xa21 gene 95
yeast 21415
yield
cereal yields 910
rice 901
milling yield 84