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Activity intolerance related to fatigue, exhaustion, and heat intolerance secondary to hypermetabolism as evidenced by
complaints of weakness, inability to perform usual activities, short attention span, memory lapses, dyspnea, tachycardia,
irritability
1. Achieves a program of activity that balances physical activity with energy-conserving activities
2. Reports increased tolerance to activity with less weakness and fatigue
OUTCOMES (NOC)
Psychomotor Energy
Monitor patient for evidence of excess physical and emotional fatigue because hyperthyroidism
results in protein catabolism, overactivity, and increased metabolism leading to exhaustion.
Monitor cardiorespiratory response to activity (e.g., tachycardia, other dysrhythmias, dyspnea,
diaphoresis, pallor, blood pressure [BP], and respiratory rate) because tachycardia and BP
elevations can indicate excessive activity.
Assist with regular physical activities (e.g., ambulation, transfers, turning, and personal care) to
make certain patients daily needs are met.
Assist the patient to understand energy conservation principles (e.g., the requirement for
restricted activity or bed rest) to avoid fatiguing patient.
Assist the patient to schedule rest periods.
Avoid care activities during scheduled rest periods to promote adequate rest periods.
Energy Conservation
Balances activity and rest _____
Recognizes energy limitations _____
Uses energy conservation techniques _____
Measurement Scale
1 = Never demonstrated
2 = Rarely demonstrated
3 = Sometimes demonstrated
4 = Often demonstrated
5 = Consistently demonstrated
NURSING DIAGNOSIS
PATIENT GOALS
Imbalanced nutrition: less than body requirements related to hypermetabolism and inadequate food intake as evidenced
by complaints of weight loss; less than optimal body weight
1. Maintains weight appropriate for height (target weight ____ lb/kg)
2. Consumes food and fluid adequate to meet nutritional needs
3. Corrects nutritional deficiencies
OUTCOMES (NOC)
Nutritional Status: Nutrient Intake
Determine, in collaboration with the dietitian, the number of calories and type of nutrients needed
to meet nutrition requirements.
Ascertain patients food preferences to determine extent of the problem and plan appropriate
interventions.
Provide patient with high-protein, high-calorie, nutritious finger foods and drinks that can be readily consumed because hyperthyroidism increases metabolic rate with resulting need to prevent
muscle breakdown and weight loss.
Offer snacks (e.g., frequent drinks, fresh fruits/juice) to maintain adequate caloric intake.
Monitor recorded intake for nutritional content and calories to evaluate nutritional status.
Weigh patient at appropriate intervals to evaluate effectiveness of nutritional plan.
Provide appropriate information about nutritional needs and how to meet them to promote
self-care.
Assist the patient in receiving help from appropriate community nutritional programs.
Measurement Scale
1 = Not adequate
2 = Slightly adequate
3 = Moderately adequate
4 = Substantially adequate
5 = Totally adequate
Nutritional Status
Weight/height ratio _____
Fluid intake _____
Energy _____
Measurement Scale