Kitchen Utensils

Kitchen and Serving Utensils
3 RSLEs extensive range of Kitchen and Serving Utensils

comprises distinct types Kitchen Utensils with hooks, Kitchen
Utensils with round handles, Intelligent Utensils and Serving
Utensils. Each range offers unique features. Kitchen Utensils
with hooks are manufactured seamlessly all in one piece while
the Kitchen Utensils with round handles are smooth and pleasant
to hold. With their patented coupling feature Intelligent Utensils
couple with each other to form a versatile range of tongs.
Close-up of a RSLE Special:

The Ladle with pouring rim and hook
3 Rounded hook for easy storage ready to hand
in the Open Kitchen.
3 Sturdy handle in 3 mm/0.1 in. gauge material,
slightly curved, rounded edges, for comfortable handling.
3 Handle set at ergonomic angle.
3 High polish spoon with all round pouring rim
for drip-free pouring.
3 Manufactured all in one piece for increased stability
and easy cleaning.
3 Available in six different sizes for ladling and portioning.
18
Kitchen Utensils with hooks

Article description
Use and advantages
3 Ladle with pouring rim
With a choice of six different sizes and

handle lengths this selection of ladles provides a made to measure solution for ladling
and portioning. With all round pouring rim
F A
3 Portioning Ladle
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
1 10005 4
23.0
10006 1
Diameter
Contents
cm
inch
liter
qt.
9.1
5.0
2.0
0.03
0.03
25.5
10.0
6.0
2.4
0.04
0.04
10007 8
27.5
10.8
7.0
2.8
0.07
0.07
10008 5
30.0
11.8
8.0
3.1
0.11
0.12
10009 2
32.0
12.6
9.0
3.5
0.16
0.17
10010 8
34.5
13.6
10.0
3.9
0.23
0.24
10001 6
25.5
10.0
6.0
2.4
0.04
0.04
10003 0
29.5
11.6
6.0
2.4
0.04
0.04
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
cm
10060 3
25.0
9.8
6.5 x 5.5
2.6 x 2.2
10062 7
31.5
12.4
8.5 x 6.0
3.3 x 2.4
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
10041 2
33.0
10050 4
10052 8
For ladling or portioning liquids of every consistency. The pouring lips of the ladle facilitate exact pouring. For right and left handed
use.
F
3 Salad Dressing Ladle
The pouring lips allow precise pouring. The

positioning of the spoon base at a right
angle to the handle proves ideal for scooping out of deep narrow containers.
F
Article description
Use and advantages
3 Sauce Ladle
Diameter
inch
Measurements front part

cm
inch
For pouring sauces of every type. The ladle

rim with its two pouring lips is perfect for
exact drip-free pouring.
F
3 Basting Spoon
For basting food in the oven and ladling

from flat containers and pans. The long
handle protects hands from heat.
F
Article description
Use and advantages
3 Deep Skimmer
Total length
inch
Diameter
Contents
cm
inch
13.0
11.0
4.3
32.0
12.6
10.0
3.9
35.0
13.8
12.0
4.7
liter
qt.
For blanching vegetables or fruit. The high

rim prevents food from slipping off. The flat
base helps lift delicate items especially
carefully.
F
3 Skimmer
For skimming, draining and lifting out food.

The extra wide and flat base of the skimmer
retrieves even small bits of food from the
base of the pan and very carefully deals with
delicate food.
19

Article description
Use and advantages
3 Fine Skimmer
For skimming and straining pasta or noodles

and lifting out deep-fried items. Liquid
drains quickly away through the large area
of fine perforations. Small pieces of food can
be completely lifted out from the liquid.
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
Diameter
Contents
10059 7
32.0
10057 3
35.0
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
10064 1
31.5
12.4
8.5 x 6.0
3.3 x 2.4
1 10072 6
32.0
12.6
7.5 x 6.5
3.0 x 2.6
10070 2
33.0
13.0
10.5 x 7.5
4.1 x 3.0
10071 9
33.0
13.0
10.5 x 7.5
4.1 x 3.0
10075 7
34.5
13.6
12.0 x 9.0
4.7 x 3.5
10090 0
34.0
13.4
11.0 x 7.0
4.3 x 2.8
cm
inch
12.6
10.0
3.9
13.8
12.0
4.7
Total length
inch
cm
liter
qt.
F
Article description
Use and advantages
3 Vegetable Spoon
Diameter
inch

cm
inch
To serve and portion well-drained vegetables. Fats and liquids quickly drain away
through the perforations in the base of the
spoon.
F
3 Baking Slice
The widening blade is ideal for turning

meat, cutting up pancake batter or dividing
souffls.
F
3 Pancake Slice
The wide slightly rounded blade allows

meat, fish, pancakes or roast potatoes to be
lifted and turned over with ease.
F
3 Turning Slice perforated
When serving, oil and fat efficiently drain

away through the large perforated area in
the blade. Ideal for fish and lasagne.
F
3 Fish Slice
The fine blade with its rounded edges allows

delicate items such as fish to be efficiently
lifted and turned without damage. The slots
guarantee efficient drainage of fats and
liquids.
F
3 Turner
The ergonomically designed utensil sits

comfortably in the hand when placing,
turning or lifting out food from the pan.
20

Article description
Use and advantages
3 Saut Potato Turner
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
Diameter
1 10095 5
34.0
13.4
10087 0
29.5
11.6
7.0
2.8
1 10089 4
23.5
9.3
7.0
2.8
10100 6
32.0
10105 1
cm
inch

cm
inch
11.0 x 7.5
4.3 x 3.0
12.6
9.5 x 7.5
3.7 x 3.0
26.0
10.2
9.5 x 7.5
3.7 x 3.0
10110 5
31.0
12.2
8.5 x 9.0
3.3 x 3.5
10112 9
31.0
12.2
8.5 x 9.0
3.3 x 3.5
10120 4
36.0
14.2
11.5 x 16.0
4.5 x 6.3
0 Original White Sausage Lifter
0 10123 5
33.5
13.2
11.5 x 3.6
4.5 x 1.4
0 Original White Sausage Lifter in gift
0 10124 2
33.5
13.2
11.5 x 3.6
4.5 x 1.4
With the practical slightly tilted blade edge

roast potatoes can easily be turned and
lifted out. Fat drains away efficiently
through the wide slots.
F
3 Spaghetti Spoon
The toothed rim and the hole in the centre

solve all problems when lifting, stirring or
serving spaghetti and noodles.
F
3 Risotto Spoon
The wide flat spoon allows rice to be easily

lifted from the pot and portioned.
3 Wok Turner
The ideal tool for lifting, turning, stirring

and serving food from the Wok.
3 Perforated Wok Turner
The perforated tool is ideal for lifting, turning, stirring and serving food from the Wok.
With perforation for drainage of liquids.
F
3 Trout/Asparagus Slice
Ideally suited for lifting out asparagus,

boiled fish, potato slices and vegetables.
The curvature of the blade prevents food
from slipping off.
F
Bavarias sizzling new discovery for stylish
and careful lifting out of White Sausages
from pots, cauldrons and casseroles.
Specially designed to optimize handling of
sausages. The tender and fragile skin of
the sausage remains impeccable and
undamaged.
packaging
Bavarias sizzling new discovery for stylish
and careful lifting out of White Sausages
from pots, cauldrons and casseroles. In
attractive gift packaging.
21

Article description
Use and advantages
3 Roasting Fork
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
Diameter
10085 6
34.0
13.4
9.5 x 3.2
3.7 x 1.3
1 10083 2
32.5
12.8
10.0 x 5.0
3.9 x 2.0
10145 7
45.0
17.7
cm
inch

cm
inch
The long, sharp prong tips are just the thing

for turning food, lifting out and for testing
the consistency of meat without damage.
F
3 Turning Fork
The fork is ideally suited for safely turning,

careful lifting and taking out.
3 Ladle Rail
Storage device for hanging up kitchen utensils with hooks. From 2 mm/0.08 in. gauge,
stainless steel with matt finish, width
20 mm/0.8 in. The smooth surface of the rail
is easily cleaned. Complete with screws and
wall-plugs.
22
New: Original White Sausage Lifter
3 The Original White Sausage Lifter is the result of an almost

scientifically conducted analysis, research and meticulous application of the findings as may be justly expected from a premium
manufacturer based in Bavaria. White Sausages have been quietly
enjoyed for decades and RSLE has been manufacturing kitchen
utensils for decades. So having been bred in the cradle of the
White Sausage it came natural to us to really delve into the details
of all related phenomena and thus make a profound contribution
to Bavarian culture which we hope will radiate far beyond
regional borders.

The Original White Sausage Lifter
3 Functional front part contoured to White Sausage shape for
gentle and careful transport of the White Sausage from the
terrine or pot to the dinner plate.
3 Manufactured in hardwearing 18/10 stainless steel for long
lasting service hygiene and easy cleaning.
3 Rounded hook for quick storage ready to hand in the Open
Kitchen and stylish serving at the dining table.
3 Stable Handle in 3 mm/0.1 in. gauge material, slightly
curved, rounded edges, for comfortable and stress-free
handling even when put to constant use.
3 Handle set at ergonomic angle for careful lifting of White
Sausage.
23
Kitchen Utensils with round handles

Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
10607 0
29.0
10608 7
Diameter
Contents
cm
inch
liter
qt.
11.4
7.0
2.8
0.07
0.07
31.5
12.4
8.0
3.1
0.11
0.12
10609 4
33.5
13.2
9.0
3.5
0.16
0.17
3 Portioning Ladle
10601 8
27.0
10.6
6.0
2.4
0.04
0.04
3 Sauce Ladle
10660 5
26.5
10.4
3 Basting Spoon
10662 9
33.0
13.0
3 Deep Skimmer
10641 4
34.5
13.6
11.0
4.3
3 Fine Skimmer
10659 9
33.5
13.2
10.0
3.9
10657 5
36.5
14.4
12.0
4.7
10650 6
33.5
13.2
10.0
3.9
10652 0
36.5
14.4
12.0
4.7
10671 1
34.5
13.6
Three different sizes and handle lengths

for ladling and portioning. With all round
pouring rim for drip-free pouring.
For ladling or portioning liquids of every

consistency. The pouring lips on both sides
facilitate exact portioning when pouring
with a long handle for hygienic handling.
For right and left handed use.
For pouring sauces of every type. The ladle

rim with its two pouring lips is perfect for
quick and exact drip-free pouring.
For basting food in the oven. The long

handle protects hands from heat.
For blanching vegetables or fruit. The high

rim prevents food from slipping off. The flat
base helps lift delicate items especially
carefully.
Flat design with fine perforations for skimming, straining pasta or noodles and lifting
out deep-fried items. Liquid drains quickly
away through the large area of fine perforations.
3 Skimmer
Flat design with large perforations for skimming, straining and lifting out food. The
extra wide and flat base of the skimmer
retrieves even small bits of food from the
base of the pan and very carefully deals with
delicate food.
3 Turning Slice perforated
The wide slightly rounded blade allows

meat, fish, pancakes or roast potatoes to be
lifted and turned over with ease. The perforations allow efficient drainage of fats and
liquids.
24

Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
3 Turner
10690 2
35.5
14.0
3 Turner for non-stick pans
10680 3
34.5
13.6
3 Spaghetti Spoon
10687 2
31.0
12.2
3 Roasting Fork
10685 8
35.5
14.0
3 Wire Skimmer
95681 1
38.5
95682 8
Diameter
Contents
cm
inch
7.0
2.8
15.2
12.0
4.7
40.0
15.7
14.0
5.5
95781 8
38.5
15.2
12.0
4.7
95782 5
40.0
15.7
14.0
5.5
95791 7
38.5
15.2
12.0
4.7
95792 4
40.0
15.7
14.0
5.5
10145 7
45.0
17.7
liter
qt.
The ergonomically designed utensil sits

comfortably in the hand when placing,
turning or lifting out food from the pan.
The turner is formed from round wire loops

with no corners or sharp edges and so is
ideal for use in non-stick coated pans. The
angled handle is an additional plus for easy
handling.
The toothed rim and the hole in the centre

serving noodles.

For lifting out fried food. The front part of

this skimmer is from a wire loop. The wide
distance between wires ensures quick and
efficient draining away of fats.
3 Wire Skimmer (fine mesh)
The fine wire mesh is ideal for skimming

stock, broth, soups and sauces as well as
for food preparation. Fat and liquids are
effectively drained through the mesh.
3 Wire Skimmer (coarse mesh)
The coarse wire mesh is ideal for skimming

3 Ladle Rail
wall-plugs.
25

Article description
Use and advantages
3 Moveable Hooks
The loose hooks can be positioned where

required for storage of kitchen utensils
without hooks. Set of 6 hooks.
Suitable for Ladle Rail, Art.-No. 10145.
26
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
11855 4
cm
Total length
inch
Diameter
cm
Contents
inch
liter
qt.
Intelligent Utensils
Article description
Use and advantages
3 Ladle
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
10440 3
30.5
10441 0
Diameter
cm
inch
12.0
8.0
3.1
30.5
12.0
8.0
3.1
10442 7
30.5
12.0
10443 4
30.0
11.8
10444 1
30.0
11.8
10445 8
30.5
12.0
10446 5
30.0
11.8
10447 2
30.5
12.0
For portioning large and small quantities.

With all round pouring rim for drip-free
pouring. Two Intelligent Utensils can be
combined into a pair of tongs by the
patented coupling mechanism.
L
3 Skimmer
For skimming and straining pasta or noodles

and lifting out deep-fried items. Liquid
drains quickly away through the fine perforations. Two Intelligent Utensils can be combined into a pair of tongs by the patented
coupling mechanism.
L
3 Serving Spoon
For serving vegetables and accompaniments. Two Intelligent Utensils can be combined into a pair of tongs by the patented
coupling mechanism.
L
3 Serving Spoon slotted
For serving salads of every type. Excess

dressing is drained through the wide slot
in the base. Two Intelligent Utensils can be
L
3 Turner
The widening blade is ideal for turning

meat, cutting up pancake batter or dividing
souffls. Two Intelligent Utensils can be
L
3 Spaghetti Spoon
The toothed rim of the utensil is ideal for

lifting, stirring or serving spaghetti or
noodles. The hole in the center ensures that
liquids drain quickly away. Two Intelligent
Utensils can be combined into a pair of
tongs by the patented coupling mechanism.
L
3 Roasting Fork

Two Intelligent Utensils can be combined
into a pair of tongs by the patented coupling
mechanism.
L
3 Cooking Spoon
Perfect for stirring, beating and blending.

Two Intelligent Utensils can be combined
into a pair of tongs by the patented coupling
mechanism.
27
Intelligent Utensils
Article description
Use and advantages
0 Salad Tongs
When lifting out salad the rounded prongs

correspond precisely with each other to
safely grip every bit of salad. Angled front
section for ergonomic work.
28
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
0 10450 2
cm
Total length
inch
Diameter
cm
inch
Intelligent Mini Utensils

Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
3 Mini Dip Ladle
10460 1
15.0
5.9
3 Mini Serving Spoon
10461 8
15.0
5.9
3 Mini Serving Spoon slotted
10462 5
15.0
5.9
3 Mini Serving Fork
10463 2
15.0
5.9
Diameter
cm
inch
4.5
1.8
For serving and portioning sauces, dips,

relishes, corn, etc. Two Intelligent Mini
Utensils can be combined into a pair of
tongs by the patented coupling mechanism.
In attractive gift packaging.
For serving and portioning tid-bits such as

prawn cocktail, Tapas or starters. Two Intelligent Mini Utensils can be combined into a
pair of tongs by the patented coupling
mechanism. In attractive gift packaging.
As Art.-No. 10461 but with slotted base to

drain excess juice, brine or other conserving
agents. Two Intelligent Mini Utensils can
be combined into a pair of tongs by the
patented coupling mechanism. In attractive
gift packaging.
For serving and arranging slices of ham,

salami and cheese as well as for gherkins or
fruit segments. Two Intelligent Mini Utensils
can be combined into a pair of tongs by the
patented coupling mechanism. In attractive
gift packaging.
0 Mini Utensils Set
The set comprises four Intelligent Mini Utensils: A Mini Dip Ladle, a Mini Serving Spoon,
a Mini Serving Spoon slotted plus a Mini
Serving Fork. For serving and portioning
dips, relishes and much more. In attractive
gift packaging.
0 10465 6
29
Serving Utensils
Article description
Use and advantages
3 Serving Ladle
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
10790 9
32.5
10791 6
Diameter
cm
inch
12.8
9.5
3.7
23.0
9.1
6.0
2.4
10792 3
32.0
12.6
6.6
2.6
10793 0
32.0
12.6
6.6
2.6
10794 7
26.5
10.4
For serving and portioning soups. The spoon

with its diameter of 9.5 cm/3.8 in. holds
approx. 0.3 l/0.3 qt. The specially processed
rim ensures drip-free pouring. In attractive
gift packaging.
C
3 Serving Sauce Ladle
For serving and portioning sauces. The

spoon with its diameter of 6 cm/2.4 in.
holds approx. 0.13 l/0.14 qt. The specially
processed rim ensures drip-free pouring. In
C
3 Serving Spoon
Used as a single utensil it is ideal for

serving vegetables, when coupled with the
Serving Spoon slotted perfect servers for
salad. In attractive gift packaging.
C
Used as a single utensil it is ideal for

serving vegetables, when coupled with the
Serving Spoon perfect servers for salad.
Excess dressing drains through the slot in
the spoon base. In attractive gift packaging.
C
3 Serving Fork
The two pronged fork is just the tool for

serving salami, cheese, ham or meat. In
C
0 Salad Serving Spoon Set
The set comprises the Serving Spoon and the

Serving Spoon slotted. Perfect for serving
and portioning all types of salad, such as
lettuce, coleslaw, Russian salad etc. In
30
0 10795 4
Serving Utensils with rings

Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
3 Serving Spoon
1 10865 4
30.5
1 10867 8
30.5
Ideal for serving vegetables, side dishes and

potatoes. A perfect server for salad when
combined with the Serving Spoon slotted,
Art.-No. 10867.
For serving salads of every type. Excess

dressing drains well through the wide
prongs. A perfect server for salad when
combined with the Serving Spoon, Art.-No.
10865.
Total length
inch
Diameter
cm
inch
12.0
6.5
2.6
12.0
6.5
2.6
31
Serving Utensils Series 600

Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
3 Soup Serving Ladle
12602 3
30.0
3 Serving Ladle
12604 7
3 Sauce Ladle
Diameter
cm
inch
11.8
8.5
3.3
25.0
9.8
7.0
2.8
12607 8
18.0
7.1
5.0
2.0
3 Vegetable Spoon
12615 3
24.0
3 Salad Spoon
12616 0
3 Serving Spoon

cm
inch
For serving and portioning soups. The spoon

with its diameter of 8.5 cm/3.3 in. holds
approx. 110 ml/0.12 qt. The utensil incorporates a pouring rim for drip-free pouring.
Seamless one piece manufacture.
For serving and portioning small quantities.

The ladle has a diameter of approx. 7.0 cm/
2.8 in. and holds approx. 70 ml/0.07 qt. The
utensil incorporates a pouring rim for dripfree pouring. Seamless one piece manufacture.
5.0 x 6.5
2.0 x 2.6
9.4
7.5 x 5.8
3.0 x 2.3
24.0
9.4
7.5 x 5.8
3.0 x 2.3
12618 4
21.0
8.3
7.5 x 5.8
3.0 x 2.3
3 Serving Fork
12622 1
20.0
7.9
5.0 x 1.5
2.0 x 0.6
3 Pie Server
12640 5
23.0
9.1
11.0 x 5.0
4.3 x 2.0
For serving and portioning sauces. The two

incorporated pouring lips of the oval-shaped
ladle ensure exact and drip-free pouring.
For serving and portioning any accompaniment. Seamless one piece manufacture.
Excess dressing drains through the slot in

the spoon base. Proves useful for serving
side dishes and fruit. Seamless one piece
manufacture.
For serving and portioning any accompaniment. Especially suitable for serving potatoes and dumplings due to wider spoon end.
The two pronged fork is just the tool for serving salami, cheese, ham or meat. Seamless
one piece manufacture.
For serving cake and portioning gateaux. The

triangular blade is 11 cm/4.4 in. in length.
The handle is set at a cornered angle to the
blade for better handling. Seamless one
piece manufacture.
32

Article description
Use and advantages
3 Salad Tongs
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
95280 6
27.0
10.6
Diameter
cm
inch

cm
inch
7.0 x 5.5
2.8 x 2.2
Serving tongs suitable for meat, salads and

vegetables. One smooth blade edge, one
toothed. Manufactured in 1.5 mm/0.06 in.
gauge stainless steel, seamless one piece
manufature.
33

Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
3 Sauce Ladle
24063 7
28.0
11.0
3 Dressing Ladle
24064 4
29.0
11.4
3 Spaghetti Spoon
24065 1
32.0
3 Basting Spoon straight
24066 8
3 Straining Spoon
Diameter
cm
inch

cm
inch
6.0 x 7.0
2.4 x 2.8
12.6
8.5 x 6.5
3.3 x 2.6
33.7
13.3
10.0 x 7.0
3.9 x 2.8
24067 5
33.7
13.3
10.0 x 7.0
3.9 x 2.8
3 Ladle
24068 2
31.6
12.4
3 Roasting Fork
24069 9
34.1
13.4
10.0 x 3.0
3.9 x 1.2
3 Perforated Turner
24070 5
38.0
15.0
12.0 x 9.0
4.7 x 3.5
For serving and portioning sauces. The two

incorporated pouring lips of the oval-shaped
ladle ensure exact and drip-free pouring.
6.0
2.4
The round ladle with its all-round pouring

rim ensures exact drip-free pouring. The
handle is set at a right angle to the spoon
making it an ideal utensil for use in narrow
containers. Seamless one piece manufacture.
The forked sides and the hole in the centre

serving noodles. Seamless one piece manufacture.
The handle is set at a low angle to the spoon

so it is perfectly adept for basting food as
well as for serving at the buffet. Seamless
For serving and portioning any accompaniment. Liquids drain through the perforations
in the base of the spoon. Seamless one piece
manufacture.
10.0
3.9
Incorporates an all-round pouring rim for

exact drip-free pouring. Seamless one piece
manufacture.

Just the thing for dividing and portioning

food such as quiches or souffls. The large
perforations in the spoon base allow fat and
liquids to drain well. Seamless one piece
manufacture.
34

Article description
Use and advantages
3 Turner
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
24071 2
38.0
15.0
Diameter
cm
inch

cm
inch
12.0 x 9.0
4.7 x 3.5

food such as quiches or souffls. Seamless
35
Buffet Utensils
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
10204 1
36.5
14.4
10213 3
38.0
15.0
3 Perforated Turning Slice
10228 7
40.5
15.9
3 Spaghetti Spoon
10234 8
36.5
14.4
3 Roasting Fork
10242 3
42.0
16.5
3 Wire Skimmer
95681 1
38.5
95682 8
Diameter
Contents
cm
inch
liter
qt.
8.0
3.1
0.11
0.12
7.0
2.8
15.2
12.0
4.7
40.0
15.7
14.0
5.5
95781 8
38.5
15.2
12.0
4.7
95782 5
40.0
15.7
14.0
5.5
95791 7
38.5
15.2
12.0
4.7
95792 4
40.0
15.7
14.0
5.5
For ladling and portioning. With all round

pouring rim for exact drip-free pouring.
Extra-long utensil for serving at the buffet.
Handle ensures a safe distance from food
and heat.
The handle is set at a low angle to the spoon

so it is perfectly adept for basting food as
well as for serving at the buffet. Extra-long
utensil for serving at the buffet. Handle
ensures a safe distance from food and heat.

food such as quiches and souffls. The large
perforations in the spoon base allow fat and
liquids to drain well. Extra-long utensil for
serving at the buffet. Handle ensures a safe
distance from food and heat.
The forked sides and the hole in the centre

serving noodles. Extra-long utensil for
serving at the buffet. Handle ensures a safe
distance from food and heat.

Extra-long utensil for serving at the buffet.
Handle ensures a safe distance from food
and heat.
For lifting out fried food. The front part of

this skimmer is from a wire loop. The wide
distance between wires ensures quick and
efficient draining away of fats.
3 Wire Skimmer (fine mesh)
The fine wire mesh is ideal for skimming

3 Wire Skimmer (coarse mesh)
The coarse wire mesh is ideal for skimming

36
Buffet Utensils
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
3 Ladle Rail
10145 7
45.0
3 Moveable Hooks
11855 4
Diameter
cm
Contents
inch
liter
qt.
17.7
wall-plugs.
The loose hooks can be positioned where

required for storage of kitchen utensils
without hooks. Set of 6 hooks.
Suitable for Ladle Rail, Art.-No. 10145.
37
Grill Utensils
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
3 Barbecue Tongs
1 12360 2
48.0
18.9
3 Barbecue Slice
1 12361 9
48.0
18.9
3 Barbecue Fork
1 12362 6
48.0
18.9
3 Barbecue Set
1 12363 3
In spite of the long handle (48 cm/18.9 in.)

balanced spring tension facilitates precise
and effortless handling. The long shaft protects hands from heat sources so the tongs
are well suited for large grills.
Ideal for turning meat, fish and vegetables

when barbecueing at the grill. The long
shaft protects hands from heat sources so
the slice is well suited for large grills.
The fork for serving and turning. The long,

pointed prongs do not damage meat fibres
and so prevent drying out of grill food. The
long shaft protects hands from heat sources
so the fork is well suited for large grills.
Premium class Barbecue Set comprises Barbecue Tongs, Barbecue Slice and Barbecue
Fork. The solid, high polish shafts seamlessly join the matt handles. All edges of the
wide handles are rounded and ergonomically
designed to provide a firm grip.
Total length
inch
3 Grill Tongs curved
12374 9
35.5
14.0
3 Grill Tongs straight
12378 7
37.0
14.6
The classic among grill tongs. Balanced

spring tension and precise distribution of
pressure to the tips of the tongs ensure good
and efficient handling when barbecueing.
Grilled food is securely held due to the
curvature of the tips.
The classic among grill tongs. Balanced

spring tension and precise distribution of
pressure to the tips of the tongs ensure good
and efficient handling when barbecuing.
Grilled food is securely held due to the
curvature of the tips.
38
Hotel Kitchen Utensils

Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
Diameter
Contents
cm
inch
liter
qt.
31.5
12.4
5.0
2.0
0.03
0.03
34.0
13.4
6.0
2.4
0.05
0.05
37.5
14.8
7.0
2.8
0.07
0.07
38.0
15.0
8.0
3.1
0.12
0.13
41.5
16.3
9.0
3.5
0.15
0.16
24010 1
43.0
16.9
10.0
3.9
0.25
0.26
1 24011 8
45.0
17.7
11.0
4.3
0.30
0.32
24012 5
46.0
18.1
12.0
4.7
0.40
0.42
1 24014 9
47.0
18.5
14.0
5.5
0.60
0.63
24016 3
48.0
18.9
16.0
6.3
1.00
1.06
1 24001 9
33.0
13.0
6.0
2.4
0.05
0.05
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
cm
inch
1 24106 1
32.0
12.6
6.0
2.4
24108 5
40.0
15.7
8.0
3.1
24110 8
41.0
16.1
10.0
3.9
24112 2
48.0
18.9
12.0
4.7
24114 6
51.0
20.1
14.0
5.5
1 24116 0
52.0
20.5
16.0
6.3
24090 3
Various sizes and handle lengths with robust
24091 0
5 mm/0.02 in. gauge wire handle. Completely from 18/10 stainless steel with
1 24092 7
hanging hook.
40.0
15.7
16.0
6.3
45.0
17.7
18.0
7.1
45.0
17.7
20.0
7.9
24093 4
45.0
17.7
22.0
8.7
1 24220 4
39.0
15.4
8.5 x 6.0
3.3 x 2.4
24190 0
48.0
18.9
11.5 x 4.0
4.5 x 1.6
1 24005
Various sizes and handle lengths, all round
24006
pouring rim for drip-free pouring. Completely
from 18/10 stainless steel, extra strong
manufacture with hanging hook. Matt bowl 1 24007
and handle, seamless one piece manu24008
facture.
24009
3 Portioning Ladle
The ladle base with its two pouring lips

ensures exact drip-free pouring. Completely
from 18/10 stainless steel, extra strong
manufacture with hanging hook. Matt spoon
and handle, seamless one piece manufacture.
Article description
Use and advantages
3 Skimmer
Various sizes and handle lengths. Completely from 18/10 stainless steel, extra
strong manufacture with hanging hook. Matt
spoon and handle, seamless one piece manufacture.
3 Spider Skimmer
With small spoon for exact pouring. Completely from 18/10 stainless steel, extra
strong manufacture with hanging hook.
3 Roasting Fork
Diameter

cm
inch
With extra long and pointed sharp prongs

from 18/10 stainless steel, extra strong,
seamless one piece manufacture.
39
Hotel Kitchen Utensils

Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
Diameter
3 Turning Slice
24191 7
49.0
19.3
12.0 x 11.0
4.7 x 4.3
3 Perforated Turning Slice
24192 4
49.0
19.3
12.0 x 11.0
4.7 x 4.3
3 Flat Turner short
24193 1
44.0
17.3
15.5 x 14.0
6.1 x 5.5
1 24194 8
65.0
25.6
15.5 x 14.0
6.1 x 5.5
cm
inch

cm
inch
For turning, dividing, lifting and portioning

food such as quiches and souffls. Completely from 18/10 stainless steel, extra
strong manufacture with hanging hook.
For turning, dividing and portioning food

such as quiches and souffls. The large
perforations in the blade base allow fat and
liquids to drain well. Completely from 18/10
stainless steel, extra strong manufacture
with hanging hook. Seamless one piece
manufacture.
For turning, dividing and portioning food.

Short version. Completely from 18/10 stainless steel, extra strong manufacture with
hanging hook. Seamless one piece manufacture.
3 Flat Turner long
For turning, dividing and portioning food.

Long version. Completely from 18/10 stainless steel, extra strong manufacture with
hanging hook. Seamless one piece manufacture.
40
Palettes and Spatulas

Article description
Use and advantages
3 Straight Palette
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
Blade length
cm
inch
cm
12552 1
39.0
12556 9
Blade width
inch
15.4
25.0
9.8
3.5
1.4
29.0
11.4
18.0
7.1
3.5
1.4
12558 3
38.0
15.0
25.0
9.8
3.5
1.4
12564 4
26.0
10.2
13.5
5.3
6.5
2.6
12543 9
32.0
12.6
17.5
6.9
6.5
2.6
12546 0
26.0
10.2
13.5
5.3
6.5
2.6
12547 7
32.0
12.6
17.5
6.9
6.5
2.6
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Handle length
cm
inch
cm
inch
12756 3
28.0
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Blade length
cm
inch
cm
Blade width
inch
12566 8
39.0
15.4
25.0
9.8
3.5
1.4
12568 2
30.0
11.8
18.0
7.1
5.0
2.0
For smoothing pastries, creams and icings

and for lifting cakes and pies.
3 Angled Palette
The angled blade allows spreading and

smoothing of glazes and icing while still in
the baking form and easy lifting out of
moulds.
E
3 Angled Spatula
The angled blade allows easy lifting out

from pans and moulds or from the baking
tray. The straight edge is useful for cutting.
E
3 Angled Spatula perforated
The angled blade allows easy lifting out

from pans and moulds or from the baking
tray. Fats and liquids drain easily through
the perforations.
E
Article description
Use and advantages
3 Pizza Server
Total length
inch
11.0
10.0
Diameter
3.9
Pizza can be easily portioned with the scalloped edge and the wide palette is ideal for
lifting up portions for serving.
Article description
Use and advantages
3 Pastry Knife
Total length
inch
For vertical cutting and horizontal dividing

of cakes and gateaux. Finely serrated edge
for neat cutting of delicate sponges.
E
3 Pie/Gateau Server
For cutting and dividing of pies and gateaux.

The finely serrated edge facilitates neat
cutting. The elongated triangular shape is
perfect for safe lifting of cake segments.
41
Pastry Utensils
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
1 12466 1
19.5
7.7
1.5
0.6
12467 8
21.5
8.5
2.5
1.0
12468 5
23.5
9.3
3.5
1.4
12469 2
25.5
10.0
4.5
1.8
12470 8
27.5
10.8
5.5
2.2
3 Pastry Brush silicone
12428 9
26.0
10.2
4.5
1.8
3 Pastry Brush silicone
12719 8
26.0
10.2
4.5
1.8
3 Replacement Head for Pastry Brush
12418 0
9.0
3.5
4.5
1.8
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
cm
inch
12450 0
20.0
7.9
2.75
1.08
white
12475 3
26.0
10.2
2.75
1.08
white
12455 5
26.0
10.2
5.00
1.97
white
12460 9
32.0
12.6
7.50
2.95
white
12451 7
20.0
7.9
2.75
1.08
blue
12456 2
26.0
10.2
5.00
1.97
blue
12461 6
32.0
12.6
7.50
2.95
blue
12452 4
20.0
7.9
2.75
1.08
red
12457 9
26.0
10.2
5.00
1.97
red
12462 3
32.0
12.6
7.50
2.95
red
12453 1
20.0
7.9
2.75
1.08
yellow
12458 6
26.0
10.2
5.00
1.97
yellow
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
cm
inch
12721 1
23.0
3.8
1.5
3 Pastry Brush
The head of the Pastry Brush is from pure

natural bristle. Rounded corners allow
precise spreading of glazes and decorative
finishes. Available in different widths. With
wire handle.
Total length
inch
cm
Brush width
inch
Pastry brush with wire handle. The wide

bristle head of the brush has a high storage
capacity. Temperature resistant from 70 C
to +220 C/94 F to 428 F. Exchangeable
natural bristle head separately available
(Art.-No. 12418).
Pastry Brush with round handle and hanging

ring. The wide bristle head of the brush has
a high storage capacity. Temperature resistant from 70 C to +220 C/94 F to
428 F. Exchangeable natural bristle head
separately available (Art.-No. 12418).
The natural bristle Replacement Head can

be fitted onto the Pastry Brush silicone. The
wide bristle head is ideal for glazing or
greasing large areas. Rounded corners allow
precise spreading of glazes and decorative
finishes.
Article description
Use and advantages
3 Spatula
The front part of the spatula is from hardwearing silicone and resistant to temperatures from 70 C to +220 C/94 F to
428 F as well as to fats, oils and household
acids. The flexible side of the silicone blade
adapts to the shape of bowls and pans. The
rigid side is perfect for smooth spreading.
Article description
Use and advantages
3 Pastry Roller
Pastry dough can be spread into the outer

corners of the baking tray with the Pastry
Roller. The smooth running ball bearing
facilitates work with little effort. The polished surface of the roller prevents sticking
and is easy to clean.
42
9.1
Width
Colour
Diameter
Width
cm
inch
Pastry Utensils
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
12489 0
47.0
3 Pastry Wheel
12720 4
19.5
3 Gateau Lifter
12442 5
3 Pie Lifter
12446 3
34.0
13.4
3 Piping Bags
94342 2
34.0
13.4
94344 6
40.0
15.7
94346 0
46.0
18.1
94348 4
50.0
19.7
3 Rolling Pin
Total length
inch
Diameter
Width
cm
inch
18.5
6.0
2.4
7.7
7.0
2.8
26.0
10.2
cm
inch
26.0
10.2
The handles of the Rolling Pin are fitted with

smooth running bearings to ensure effortless work. The high polish surface of the
stainless steel roller prevents dough from
sticking.
E
For neat cutting of rolled out pastry. The
wavy edge of the cutting wheel cuts the
pastry in decorative design.
The Gateau Lifter is just the thing for lifting

and moving round cakes and gateaux. The
robust yet flexible base can even support
heavy bakeware for moving.
The Pie Lifter is just the thing for lifting and

moving pies, flans and pizza. The robust yet
flexible base can even support heavy bakeware for moving.
Made from high quality cotton fabric,

treated with several layers of protective
coating, these Piping Bags can be boilwashed, are impermeable and food safe.
3 Nozzles
94330 9
For precise piping with cream or icing as

well as for filling eclairs and for decorative
finishes. Set of 6 stainless steel nozzles for
manifold shapes and designs.
43
Whisks
3 New whisks whisk well. RSLEs got just the right type of whisk
for every job: stirring, beating and folding. Theres a choice of
twelve different versions with wire loops varying in length, strength
and gauge as well as in shape and elasticity to tackle the intricacies of each task. The thin and flexible wire loops of RSLEs Egg
Whisk are just right for whipping up cream and other light and
frothy desserts. The French Whisk from RSLE on the other hand
boasts quite different qualities with its strong and sturdy wire
loops plus additional reinforcement. Its especially useful for mixing heavy dough and thick batter. Conclusion: Equipped with the
right whisk, all preparation and mixing jobs can be transformed
into pleasant tasks to be accomplished with ease.
Close-up of a RSLE Special: The Egg Whisk

3 Hanging Ring for easy storage ready to hand
3 Round stainless steel handle smooth and comfortable
to hold when whisking and beating.
3 Weight balanced evenly between handle and front part
facilitates work.
3 Sturdy wire loops with watertight anchorage into the handle.
44
Whisks and Cooking Spoons

Article description
Use and advantages
3 Egg Whisk
Wide spacing of the fine wires and a slender

handle make for effortless work and produce
light and airy results when whisking mixes
of liquid or semi-liquid consistency. Suitable
for pancake batters, cream mixes, sauces
and soups.
3 Balloon Whisk/Beater
The robust handle in combination with

flexible, densely positioned wires guarantees
good results when whisking mixes of thick
or semi liquid consistency. Suitable for
whipping cream and egg-white.
3 French Whisk
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
The balloon form of the wire loops ensures

that a maximum quantity of air is beaten in
during whisking. Results are light and airy
mixes. Suitable for beating egg-white, whipping cream and mousses.
Number of wires
95598 2
17.0
6.7
12
95599 9
22.0
8.7
14
95600 2
27.0
10.6
14
95601 9
32.0
12.6
14
95602 6
37.0
14.6
14
95610 1
27.0
10.6
24
95611 8
32.0
12.6
24
95612 5
37.0
14.6
24
95613 2
42.0
16.5
24
32.0
12.6
16
37.0
14.6
16
42.0
16.5
16
47.0
18.5
16
57.0
22.4
16
1 95627 9
62.0
24.4
16
95590 6
22.0
8.7
95591 3
27.0
95580 7
Diameter
cm
inch
14
7.0
2.8
10.6
14
9.0
3.5
22.0
8.7
12
3.8
1.5
95581 4
27.0
10.6
12
4.1
1.6
95582 1
32.0
12.6
12
4.4
1.7
95650 7
17.0
6.7
95651 4
22.0
8.7
95652 1
27.0
10.6
1 95561 6
22.0
8.7
95562 3
27.0
10.6
95621
Thick wires and a robust handle for easy
95622
beating of mixes of thick consistency such
as various types of batter. For increased
95623
stirring efficiency, wires are firmly secured at
the top of the handle by means of a stain95624
less steel ring which reinforces their stability.
1 95626
3 Round Balloon Whisk
Total length
inch
F
3 Jug Whisk
The slender form of the Jug Whisk is ideal for

whisking in narrow containers and glasses.
Food and drinks can be quickly and easily
stirred or twirled. Suitable for shakes and
dressings.
3 Flat Whisk
The flat shape of the whisk is especially

suitable for stirring small quantities and for
folding in ingredients gently when working
with delicate mixes. Perfect for blending
ingredients and beating eggs.
F
3 Saucepan Whisk
This nifty whisk with its unusual form is

perfect for use in the saucepan. It reaches
into every corner and leaves no part of the
mix unstirred. The eight, strong stainless
steel wires are just right for mixes of a
strong consistency.
45
Whisks and Cooking Spoons

Article description
Use and advantages
3 Twirl Whisk
The flexible spiral shape of the Twirl Whisk

facilitates airy beating of mixes reaching the
base and all corners of the container and
preventing unevenness in the mix. Specially
suitable for processing small quantities of
custard or gelatine in narrow containers.
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
95571 5
22.0
8.7
95572 2
27.0
10.6
95540 1
17.0
6.7
95541 8
22.0
8.7
95542 5
27.0
10.6
95671 2
31.5
12.4
95670 5
29.5
11.6
95672 9
31.5
12.4
F
3 Spiral Whisk
This clever whisk reaches all areas of the

pot i.e. the base as well as awkward corners
between pot base and wall. Just perfect for
sauces.
3 Cooking Spoon classical
The Cooking Spoon is completely from stainless steel, strong, durable and hygienic.
Rounded wires make it suitable for use in
coated non-stick pans and pots.
B
3 Cooking Spoon round
This Cooking Spoon is completely from stainless steel, strong, durable and hygienic.
The round shape makes it especially useful
for working in bowls. Rounded wires enable
working in coated non-stick pans and pots.
B
3 Cooking Spoon slanted
This Cooking Spoon is completely from stainless steel, strong, durable and hygienic.
Its shape makes it ideal for lifting food in
the pan. Rounded wires enable working in
coated non-stick pans and pots.
46
Number of wires
Diameter
cm
inch
4.5
1.8
5.0
2.0
RSLE and the Worlds largest

Cooking Spoon
3 To celebrate the tenth anniversary of their innovative stainless

steel Cooking Spoon, the RSLE team at Marktoberdorf set up a
widely visible landmark. Whats more the public unveiling of
this giant 10.01 m/32.8 ft. long king size true to original version
of the classical Cooking Spoon of the invention got them into
The Guinness Book of Records! Great care and precision went
into its creation since superior quality is given top priority in daily
production and has long been established at the core of company
philosophy.
RSLE was the first manufacturer worldwide to produce purpose

designed stainless steel cooking spoons and take them to market.
Thats since proved a big success story. Apart from the singular
design, there are many commonsense reasons to opt for them and
their durability, enhanced stirring characteristics, robustness,
hygiene and other critical factors continue to convince an ever
increasing number of both professional and hobby cooks. A hanging ring is a feature of each spoon and facilitates handy storage in
the Open Kitchen. Ready on standby. It really is a practical alternative to wooden or plastic cooking spoons. The RSLE Cooking
Spoon is available in three versions: Slanted, classical or round.
47
Kitchen Tools
3 The Kitchen Tools rank as the top favourites in the RSLE

range. Highly functional and efficient they carry out many demanding tasks fulfilling even the highest expectations. Example: Zester
with Canelle. This clever tool cuts fine strips from the zest of
citrus fruit such as lime. Its perfect for adding aroma, decorating
or garnishing. Creative ideas can be realized utilizing the special
task force of utensils that includes items such as the Can Opener,
Decorating Knife and Fruit Corer. Fantasy decorations and
garnishes can be produced in next to no time. Even crushing
garlic is transformed into light work: Unpeeled cloves go directly
into the utensil and are crushed with a single press.
Close-up of a RSLE Special: The Garlic Press

3 Hanging Ring for easy storage ready to hand
3 Round stainless steel handle sits well in the hand
easy to work with.
3 Special leverage for effortless crushing.
3 54 conical perforations extract all the goodness
from each garlic clove.
3 Sieve component swings up for easy cleaning
under running water.
48
Kitchen Tools Peeling

Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
Handle length
cm
inch
3 Grapefruit/Orange Knife
12728 0
22.0
8.7
10.0
3.9
3 Julienne Peeler
12727 3
17.0
6.7
10.0
3.9
3 Swivel Peeler extra fine
12729 7
19.0
7.5
10.0
3.9
3 Swivel Peeler right-handed
12732 7
19.0
7.5
10.0
3.9
3 Swivel Peeler left-handed
12734 1
19.0
7.5
10.0
3.9
3 Swivel Peeler crosswise
12735 8
17.0
6.7
10.0
3.9
3 Peeler
12736 5
19.0
7.5
10.0
3.9
3 Asparagus Peeler
12730 3
23.0
9.1
10.0
3.9
The canelle is sharpened on both sides and

useful for peeling and decorative garnishes.
The curved, serrated edge of the blade
facilitates scooping out whole segments
from partitioned fruit.
The serrated swivel blade of the Julienne

Peeler cuts fine strips in true Julienne style.
Perfect for garnishing salads, soups and for
Eastern cuisine.
The swivel and extra sharp blade peels thin

strips from vegetable or fruit. It is sharpened on both edges and allows work in
both directions. Suitable for right or lefthanders.
The swivel blade is ideal for peeling vegetables and fruit with skins of medium thickness. The tip of the tool sharpened on both
sides is useful for quickly removing potato
eyes or other blemishes. Intended for righthand use and peeling movement towards
the user. Blade exchangeable.
The swivel blade is ideal for peeling vegetables and fruit with skins of medium thickness. The tip of the tool is sharpened on
both sides and useful for quickly removing
potato eyes or other blemishes. Intended for
left-hand use and peeling movement
towards the user. Blade exchangeable.
The form of the peeler is ideal for peeling

long, slender vegetables such as cucumbers, carrots or courgettes with skins of
medium thickness. Suitable for both rightand left-hand use and work in both directions. Blade exchangeable.
The rigid sharp blade over the narrow gap

makes for easy peeling away of thin layers
from vegetable or fruit. The sharpened tip
of the tool is useful for quickly removing
blemishes. Suitable for both right- and lefthand use and work in both directions.
With freely adjustable blade. Varied peeling

depths are designed to remove only a minimum quantity of asparagus.
49
Kitchen Tools Garnishing

Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
Diameter
3 Decorating Knife
12722 8
22.0
8.7
10.0
3.9
3 Zester with Canelle
12714 3
16.0
6.3
10.0
3.9
3 Fruit Corer
12746 4
22.5
8.9
2.0
0.8
10.0
3.9
3 Large Fruit Corer
12747 1
32.5
12.8
3.0
1.2
12.0
4.7
3 Melon/Potato Baller
12702 0
15.5
6.1
1.5
0.6
10.0
3.9
12704 4
16.0
6.3
1.8
0.7
10.0
3.9
12706 8
16.0
6.3
2.2
0.9
10.0
3.9
12708 2
16.5
6.5
2.5
1.0
10.0
3.9
12710 5
17.0
6.7
3.0
1.2
10.0
3.9
3 Parisienne-Baller
12712 9
17.5
6.9
10.0
3.9
3 Vertical Canelle/Channel Knife
12716 7
16.0
6.3
10.0
3.9
cm
inch
Handle length
cm
inch
The pointed sharp blade of the Decorating

Knife facilitates decorative cutting of fruit
and vegetables.
The very small perforations allow very fine

strips to be cut away from the zest of citrus
fruit, leaving the bitter pith behind. Ideal for
decorating and for enhancing soups and
salads.
With a twist the Fruit Corer with its sharp

serrated front ring can be easily inserted
into the fruit to remove the core. Perfect for
coring apples.
Perfect for large fruits such as pineapple.

With a twist the Fruit Corer with its sharp
serrated front ring can be easily inserted
into the fruit to remove the core. Also perfect
for portioning pineapple.
For scooping out ball shapes from fruit and

vegetables. The hole in the centre ensures
that the fruit or vegetable balls do not
adhere to the utensil.
The oval shape of the utensil is designed for

effortless scooping out of potato balls in
Parisienne style. Also perfect for use with
other types of fruit or vegetable.
Fantastic designs can be cut out in carrots,

cucumber and courgettes with the fine
blade. Also suitable for decorating fruit,
chocolate or ice cream.
50
Kitchen Tools Cutting

Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
Handle length
cm
inch
3 Serving Knife long
12779 2
30.0
11.8
10.0
3.9
3 Breakfast Knife
12773 0
23.0
9.1
10.0
3.9
3 Vegetable Knife
12762 4
20.0
7.9
10.0
3.9
3 Cheese Knife
12724 2
28.0
11.0
10.0
3.9
3 Fruit Knife
12760 0
19.0
7.5
10.0
3.9
3 Tomato Knife
12769 3
24.0
9.4
10.0
3.9
3 Universal Knife
12764 8
20.0
7.9
10.0
3.9
12765 5
23.0
9.1
10.0
3.9
12766 2
20.0
7.9
10.0
3.9
12767 9
23.0
9.1
10.0
3.9
Diameter
cm
inch
The sharp scalloped blade of the knife can

even effortlessly cut through tough food
items such as salami or crispy roasts. The
long stainless steel blade is also perfect for
slicing through big joints.
The wide stainless steel blade allows easy

handling when cutting or spreading. The
sharp scalloped blade cuts neatly and without effort. The flat blade tip allows you to dip
into tall, narrow jars. The slightly curved
blade evenly distributes spreads on bread.
Handy knife with stainless steel blade.

The straight blade allows precise cutting,
cleaning and dicing of vegetables.
The knife with its sharp scalloped blade cuts

cheese neatly. The large cut-outs prevent
slices sticking to the stainless steel blade.
Ideal for peeling as the slightly curved stainless steel blade is designed to fit to the
rounded shape of fruit and vegetables.
The stainless steel blade with its scalloped

edge is superb for vegetables with firm skins
such as tomatoes or peppers. The two
prongs at the blade tip are handy for serving
or presentation.
The slender stainless steel tipped point

blade makes this knife an all-rounder. Just
the thing for peeling, cutting and portioning
meat, vegetables or fruit.
3 Universal Knife with wavy edge
The scalloped edge of the stainless steel

blade cuts tomatoes or peppers. Also perfect
for hard cured meats such as salami.
51
Kitchen Tools Cutting

Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
Handle length
cm
inch
3 Apple/Pear Cutter
12743 3
15.8
6.2
3 Oyster Knife
12752 5
18.0
7.1
10.0
3.9
3 Gourmet Slicer
12742 6
28.0
11.0
10.0
3.9
3 Cheese Slicer
12738 9
24.0
9.4
10.0
3.9
3 Wire Cheese Slicer
12723 5
25.0
9.8
10.0
3.9
3 Parmesan Knife
12725 9
16.0
6.3
10.0
3.9
3 Pizza Cutter
12718 1
19.5
7.7
10.0
3.9
3 Kitchen Shears
96280 5
20.5
8.1
Diameter
cm
inch
9.2
3.6
7.0
2.8
Fruit or vegetables are divided into eight

equal parts and the core is cut out separately. The wide handles give a good grip and
ensure optimum transmission of pressure.
Ideal for apples and pears as well as
potatoes.
Oysters and mussels can be easily broken

open with the sturdy stainless steel blade of
the Oyster Knife. The hand guard effectively
protects hands when opening oysters.
The sharp blade is freely adjustable and can

be set to produce the desired thickness for
each type of fruit or vegetable. Ideal for
truffles so that these exquisite fungi can be
extremely finely sliced. The Food Grip/Hand
Guard ensures safe slicing even of small
pieces.
The sharp blade edge above the narrow gap

facilitates fine slicing of cheese which best
brings out the flavour of hard cheeses.
Two wires run along the sides of the Wire

Cheese Slicer, each one fixed at a different
distance from the central rod so that soft
cheeses can be sliced in different thickness.
The prong at the tip facilitates easy lifting
up and serving.
With sturdy handle and robust spear point

blade sharpened on both sides. Breaks
through even the hardest Parmesan cheese.
The Pizza Cutter with its large, firmly

anchored wheel guarantees neat slicing of
pizza thick or thin without damaging the
topping.
The stable, 10 cm/3.9 in. long stainless

steel blades produce neat and exact cutting
results. The handles from synthetic material
sit ergonomically in the hand. The shears
can be easily taken apart for cleaning or
sharpening. Also suitable for left-handed
use.
52
Kitchen Tools Preparing

Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
Handle length
cm
inch
3 Ice Cream Scoop
12741 9
20.5
8.1
10.0
3.9
3 Meat Hammer
12820 1
28.0
11.0
12.0
4.7
3 Potato Masher
12780 8
26.0
10.2
10.0
3.9
0 12783 9
24.5
9.6
22.0
12784 6
17.0
6.7
3 Citrus Reamer
12785 3
17.0
3 Garlic Press
12782 2
Diameter
cm
inch
8.7
4.0
1.6
15.0
5.9
4.0
1.6
6.7
12.0
4.7
5.2
2.0
20.0
7.9
12.0
4.7
12781 5
19.5
7.7
12740 2
20.5
8.1
10.0
3.9
With the smooth, fine rim of the Ice Cream

Scoop, portions of ice cream and similar
desserts can be formed into attractive round
shapes.
The Meat Hammer sits comfortably in the

hand with its weight evenly distributed. The
flat face is for flattening meat while the
burled face is for tenderizing.
The distribution of perforations in the two

armed Potato Masher is optimized for effortless work. The wide hand guard permits safe
exertion of pressure when mashing. The flat
surface of the round base prevents foodstuff
from sticking to the utensil.
HM
0 Fruit Muddle/Caipirinha Pestle
The concave surface of the pestle base

copies the contours of fruit and distinct
pyramid-shaped burls on the base are designed for optimum results when muddling.
The lower component from high grade
synthetic material guarantees a high level
of hygiene.
Deep grooves in the head of the utensil

make for easy extraction of juice with minimum effort. Easy clean and dishwasher
safe.
Even unpeeled garlic cloves can be easily

processed with the Garlic Press. A special
leverage mechanism ensures that minimum
effort is required. Sieve component swings
up for easy cleaning under running water.
DJ
3 Nut Cracker
Front-oriented angled teeth grip nuts firmly

preventing them from slipping. Pressure
onto the nutshell is exerted solely by the
teeth so that the shell can be cracked open
without damage to the core.
C
3 Butter Curler
For decoratively shaped portions of butter.

The form is ideal for scooping out tomatoes
and removing seeds from cucumber, courgettes or pumpkin.
53
Kitchen Tools Preparing

Article description
Use and advantages
3 Fish Scaler
The fine serrated edge of the Fish Scaler also

gets hold of small scales and reaches
awkward parts of the fish without damage
to the skin.
54
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
12749 5
21.0
8.3
Handle length
cm
inch
10.0
3.9
Diameter
cm
inch
Kitchen Tools Serving

Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
Handle length
cm
inch
3 Antipasti and Olive Spoon
12935 2
21.5
8.5
9.0
3.5
3 Olive Spoon
12932 1
16.5
6.5
9.0
3.5
3 Serving Fork long
12778 5
30.0
11.8
10.0
3.9
3 Serving Fork
12931 4
16.5
6.5
9.0
3.5
3 Corn Holder (2 per pack)
12930 7
11.0
4.3
5.0
2.0
Diameter
cm
inch
2.3
0.9
The oval spoon safely holds olives of different sizes. The three slots in the spoon base
allow liquid to drain away. Also suitable for
small fruit and peanuts.
The oval spoon safely holds olives of different sizes. The perforations in the spoon base
allow liquid to drain away.
The long flexible prongs of the Serving Fork

pick food up safely and securely. The flat
and sharpened tips of the prongs minimize
damage to food items when handled. Just
perfect for serving meat, sausages and
cheese.
For serving salami, cheese, fruit or vegetable slices and other side dishes. Food can
also be safely lifted out from jars or tins.
The sharpened fork prongs with barbed tips

ensure a good grip on corn cobs and other
delicacies.
3 Party Picker (12 Pack) Refill
Refill containing 12 Party Pickers.
1 12936 9 2
3 Potato Fork
12754 9
17.0
6.7
10.0
3.9
3 Honey Spoon
12929 1
24.0
9.4
9.0
3.5
The three thin prongs of the fork safely hold

hot potatoes while peeling.
The Honey Spoon collects a large quantity of

honey in between its discs. The rest on the
handle allows the utensil to be positioned on
the rim of the jar so that extra honey drips
back into it.
55
Kitchen Tools Opening

Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
Handle length
cm
inch
3 Can Opener
12751 8
20.0
7.9
9.6
3.8
3 Bottle Opener
12750 1
17.0
6.7
10.0
3.9
The cutting wheel of the Can Opener runs

smoothly and safely along the can rim without contact to the contents. Cutting along
the side permits easy lifting of the top for
re-use as a lid. The cut tin edge is blunt and
smooth.
Crown caps are easily removed from bottles

with minimum effort. The shape of the opening device lifts crown caps almost without
bending so that the tops can be re-used to
close bottles.
56
Kitchen Tools Cleaning

Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
Handle length
cm
inch
3 Vegetable Brush
12801 0
20.0
7.9
12.5
4.9
3 Washing-up Brush
12800 3
24.5
9.6
17.0
6.7
3 Ceramic Hob Scraper
12830 0
19.5
7.7
10.0
3.9
The length and softness of the bristles of the

dishwasher safe Vegetable Brush are especially designed to deal with vegetable skins.
The brush head is exchangeable.
The dishwasher safe Washing-up Brush with

its tough Polyester bristles cleans gently and
reliably. The brush head is exchangeable.
The Ceramic Hob Scraper cleans off driedout food spills from the hob surface with
care and efficiency. The mounting screw
facilitates blade exchange and allows
retraction of blade from a working mode into
a safe storage position.
57
New: Locking Tongs
3 Release and lock them using just one hand! Works like magic.
The tongs are of course made entirely from stainless steel and
completely dishwasher safe. They stand out for their smooth
function and a distinct design that distinguishes them from other
products on the market. Available in 3 different sizes and especially handy for starting off the barbecue season. An all round
helper for handling food in the kitchen, on the terrace or in the
garden.
Close-up of a RSLE Special: The Locking Tongs

3 The tongs are manufactured entirely in 18/10 stainless steel.
3 Locking Mechanism: Convenient one hand operation for
locking and releasing plus safe, space-saving storage.
3 Ergonomic Design for safe and comfortable handling with
minimum risk of food slipping and sliding.
3 Easy and hygienic cleaning in the dishwasher.
3 Hanging Ring for easy storage ready to hand in the Open
Kitchen or at the grill etc.
3 Distinct RSLE Design contrasting high polish with matt
finish stainless steel.
3 Available in 3 different sizes 23, 30, 40 cm (9, 12, 16 in.).
58
Tongs
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
3 Ice Tongs
12912 3
16.0
6.3
3 Fish/Asparagus Tongs
12921 5
27.0
10.6
3 Pastry Tongs
12923 9
25.5
10.0
0 12915 4
The Locking Tongs with their patented
0 12916 1
coupling mechanism can be opened and
locked together using just one hand. Safe
and comfortable handling is assured through 0 12917 8
the ergonomic design of the Locking Tongs.
Space-saving storage in locked position.
23.0
9.1
30.0
11.8
40.0
15.7
The pointed tips of the Ice Tongs grip ice

cubes securely preventing them from
slipping away.
The grooves of the wide blades grip fish,

asparagus or other long vegetables gently
without damaging them.
The two flat grips lift and hold all kinds of

delicate sweets and pastries.
0 Locking Tongs
C
3 Fishbone Tongs
12910 9
15.0
5.9
3 Salad Tongs
12922 2
26.5
10.4
3 Spaghetti Tongs
12920 8
30.0
11.8
3 Fine Tongs
12925 3
31.0
12.2
The flat, wide grips of the Fishbone Tongs

with their grooved ridges get hold of fishbones of all sizes without breaking them.
Comfortable handling due to well-balanced
flexibility.
When lifting out salad the rounded prongs

correspond precisely with each other to
safely grip every bit of salad. Angled front
section for ergonomic work.
Ideally suited for lifting out and portioning

pasta. The central prongs lock into each
other so that spaghetti and other pasta can
be held securely.
Useful both for cooking and roasting. Ingredients and food items can safely be lifted
and turned. Perfect for preparing crustaceans and shellfish.
59
Tongs
Article description
Use and advantages
3 Universal Tongs
Available in two versions. The large tongs for

lifting meat, salad and vegetables and the
small version for serving, garnishing or
preparing dishes.
60
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
12914 7
15.0
5.9
12924 6
28.5
11.2
Graters and Slicers
3 A slice of the good life. The RSLE range comprises an extensive selection of graters and slicers with the perfect utensil to
tackle every special task. The Potato Slicer for example turns out
perfect slices for potato salad while the Spaetzle Grater is a must
for all fans of South German cuisine. The slicer has 11 different
settings and an exchangeable blade. RSLE graters are equipped
with rows of razor sharp cutting edges that are off-set to one
another a distinguishing feature for a quality product. Crowning
it all the Crown Grater. For grating chocolate, nutmeg or ginger.
All graters and slicers in the range are set in a laser-welded
sturdy wire frame and because of their angled and non-slip
silicone feet, they can be used both vertically or horizontally.
Close-up of a RSLE Special: The Slicer

3 Wire Handle in ergonomic design for a pleasing touch.
3 Laser-welded wire frame and slicing plate for increased
stability and easy cleaning.
3 Razor sharp, exchangeable blade with 11 settings for
different slicing thickness.
3 Angled and non-slip feet for vertical and horizontal use.
61
Graters and Slicers

Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
95010 9
28.0
11.0
95020 8
40.0
15.7
95011 6
28.0
11.0
95021 5
40.0
15.7
95022 2
40.0
15.7
95014 7
28.0
11.0
95024 6
40.0
15.7
95025 3
40.0
15.7
95018 5
28.0
11.0
95028 4
40.0
15.7
3 Potato Slicer
95029 1
40.0
15.7
3 Spaetzle Grater
95030 7
40.0
15.7
3 Fine Grater
The fine sharpened cutting edges prove ideal

for grating lemon peel or cheese.
Total length
inch
CDL
3 Medium Grater
The sharpened medium size cutting edges

prove ideal for grating firm types of vegetable such as cucumbers, carrots and beetroot and are also suitable for cheese and
chocolate.
CDL
3 Coarse Grater
The sharpened large cutting edges prove

ideal for grating potatoes for a Swiss Roesti
dish and any other type of raw vegetable
dish needing coarse shredding.
CDL
3 Crown Grater
The sharp toothed crown shaped tips prove

ideal for grating raw vegetables, Parmesan,
nutmeg, lemon peel, ginger and chocolate.
CDL
3 Muesli/Fruit Grater
The large perforations are ideal for shredding fruit and vegetables for a fresh Muesli
according to the original recipe from
Dr. Bircher-Benner.
CDL
3 Adjustable Slicer
With the laterally positioned adjusting

screw, slicing thickness can be selected
from eleven positions. The Slicer can be
safely stored with the cutter set to closed
position. Blade exchangeable.
CDL
With its five cutting edges set at an angle,
the Potato Slicer requires minimum effort
even when slicing larger quantities of
potatoes. Ideal for slicing boiled potatoes.
Perfect for preparing a German Spaetzle

dish in the Allgaeu regional style. Consists
of two parts: the grater base and the sliding
funnel from synthetic material. The conical
shape of the funnel facilitates quick work
and complete processing of the dough. Easy
to clean.
62
Graters and Slicers

Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
95031 4
40.0
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
cm
inch
3 Grater/Slicer Box
95036 9
23.0
9.1
9.5
3.7
3 Food Grip/Hand Guard
95035 2
12.0
4.7
8.0
3.1
3 Julienne Slicer
Total length
inch
15.7
The slicer with its exchangeable insets produces fine strips of vegetable in Julienne
style. Two insets are designed to produce
strips of different sizes. A third inset with no
separating blade produces whole slices.
Three insets included.
Article description
Use and advantages
Length
Width
The Grater/Slicer Box from hardwearing

transparent synthetic material is simply
clipped onto the wire frame of the grater to
safely collect small portions of grated food.
Food Grip from hardwearing synthetic material. Food for grating is firmly held by burls
on the lower surface and can be safely
processed to the last bit. For use with all
Graters and Slicers.
63
Forged Kitchen Knives

Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
Blade length
cm
inch
Blade thickness
cm
inch
3 Paring Knife
96602 5
18.0
7.1
7.0
2.8
0.11
0.04
3 Vegetable Knife
96604 9
20.0
7.9
9.0
3.5
0.13
0.05
3 Larding Knife
96605 6
21.0
8.3
10.0
3.9
0.15
0.06
3 Universal Knife
96608 7
23.0
9.1
12.0
4.7
0.16
0.06
3 Universal Knife with scalloped edge
96609 4
23.0
9.1
12.0
4.7
0.16
0.06
3 Steak Knife
96612 4
22.5
8.9
11.5
4.5
0.15
0.06
3 Cheese Knife
96613 1
24.5
9.6
15.0
5.9
0.09
0.04
3 Fillet Knife
96615 5
28.5
11.2
16.0
6.3
0.09
0.04
Ideal for peeling as the short slightly

concave blade is designed for the rounded
shape of fruit and vegetables.
The straight blade edge ensures precise

cutting. For cleaning and chopping up
vegetables and fruit.
The compact, slightly flexible drop point

blade with centre tip makes this knife an
all-rounder. Its perfect for cutting vegetables and onions, chopping meat, removing
gristle or tendons and for larding.
Versatile knife of universal utility. The

smooth edge of this 12 cm/4.7 in. long drop
point blade with high tip facilitates neat
and exact cuts.
All-rounder with scalloped edge. For cutting

fruit and vegetables with firm skins as well
as hard cured meats such as salami.
The short, curved high tip blade is extraordinarily robust, allows complete control
when cutting and guarantees optimum
manoeuvrability. Its the perfect tool for
deboning, carving poultry and removing skin
and tendons.
The knife with its sharp scalloped blade cuts

cheese neatly. The large cut-outs prevent
slices sticking to the stainless steel blade.
The flexible, drop point blade with centre tip

is slender and razor sharp. Ideal for precise
slicing of cuts such as tenderloin or portioning veal. Also reveals its quality when
filleting fish.
64

Article description
Use and advantages
Blade length
cm
inch
Blade thickness
cm
inch
10.4
14.0
5.5
0.16
0.06
32.5
12.8
20.0
7.9
0.20
0.08
96620 9
29.5
11.6
17.0
6.7
0.20
0.08
3 Carving Knife
96621 6
33.0
13.0
20.0
7.9
0.22
0.09
3 Ham Knife
96626 1
37.0
14.6
24.0
9.4
0.22
0.09
3 Chefs Knife
96630 8
29.0
11.4
15.0
5.9
0.32
0.13
96631 5
33.5
13.2
20.0
7.9
0.35
0.14
3 Bread Knife
96634 6
32.0
12.6
19.0
7.5
0.25
0.10
3 Carving Fork
96636 0
31.0
12.2
18.5
7.3
3 Sharpening Steel
96637 7
38.0
15.0
25.6
10.1
3 Oyster Knife
96638 4
16.8
6.6
5.7
2.2
0.25
0.10
3 Utility Knife
Universally useful knife. Perfect for chopping

vegetables and meat as well as for peeling
fruit. With high tip blade and slight belly.
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
96616 2
26.5
96619 3
The elastic blade with its high tip cuts and

carves uncooked meat, roasts and ham with
ease. The fibres of meat and ham are neatly
cut through so that carved portions retain
their juices.
The long slightly elastic blade with its centre

tip cuts and carves uncooked meat, roasts
and ham with ease. The fibres of meat and
ham are neatly cut through so that carved
portions retain their juices.
The robust knife with its wide, drop point

blade with centre tip cuts raw meat, fish
and vegetables. Thanks to the slightly
rounded belly of the blade it is useful for
chopping herbs and nuts.
The strong blade with its scalloped edge

facilitates cutting through hard crust and
cuts in neat slices. It is 19 cm/7.5 in. in
length and can get to grip with larger
loaves, too.
For turning larger cuts of meat in pots or

casseroles and also handy when carving.
The long, pointed prongs are just the thing
Newly sharpened kitchen knives are a

pleasure to work with and guarantee good
and reliable results. Handle can be gripped
from both sides to avoid one-sided wear. The
finger guard protects from injury.
The slender stainless steel blade sharpened

on both sides along its entire length is the
ideal tool for breaking open the hard oyster
shell. The ergonomic handle and strong
blade allow for optimum leverage reducing
effort to a minimum.
65

Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
cm
inch
cm
inch
16815 3
25.0
9.8
23.0
9.1
13.0
5.1
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
cm
inch
cm
inch
96190 7
16.0
6.3
4.0
1.6
8.0
3.1
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
cm
inch
3 Chopping Board round
15072 1
24.5
9.6
1.0
0.4
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
cm
inch
cm
inch
15087 5
37.5
14.8
24.5
9.6
1.2
0.5
15089 9
45.0
17.7
30.0
11.8
1.5
0.6
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
cm
inch
15077 6
24.5
9.6
1.5
0.6
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
cm
inch
cm
inch
1 15082 0
37.5
14.8
24.5
9.6
1.5
0.6
3 Knife Block (without knives)
Depth
Height
Width
From solid beechwood with four non-slip

silicone feet. For nine knives, Carving Fork,
Sharpening Steel and Kitchen Shears.
Article description
Use and advantages
3 Mezzaluna Chopper
Length
Width
Height
This special rocking tool is ergonomically

designed to fit the hand and guarantees a
firm grip and efficient chopping. Manufactured in one piece for easy cleaning. Both
of the slightly curved cutting edges are
sharpened along their entire length.
AC
Diameter
Strength
For cutting fruit and smaller vegetables and

also serves well as a sandwich board.
3 Chopping Board oval
Useful for cutting meat, fish, vegetables and

other foodstuffs. With groove for collecting
juices.
Article description
Use and advantages
3 Mezzaluna Chopping Board round
Length
Width
Diameter
Strength
Strength
For chopping with the Mezzaluna Chopper.

The trough is designed to complement the
Mezzaluna Chopper and collects shredded
herbs and facilitates efficient chopping.
Article description
Use and advantages
3 Mezzaluna Chopping Board oval
Features the practical combination of a flat

chopping surface and a chopping trough for
the Mezzaluna Chopper.
66
Length
Width
Strength
Notes
67
Preparation and Storage
Insight on insides
3 Light, humidity and odour affect and degrade the quality
of food and ingredients. The RSLE range offers an extensive
selection of seamless bowls manufactured all in one piece,
tightly-closing shakers and jars that come with a choice of different lids. Fine mesh strainers, exact measuring utensils and
68
mechanical kitchen utensils round off the offer. In addition to

being resistant to temperature extremes, stainless steel has
another outstanding property: It retains no odour and is neutral
to taste. Thats critical for storage of herbs and spices.
69
Bowls
3 A bowl plus lid concept to satisfy the highest expectations

from function and quality. For preparing, marinating, defrosting,
storing, transporting and serving at the dining table, in the garden
or on a terrace. The asymmetrical rim of the bowl is extended to
one side and provides control and exactness when pouring as
well as a firm hold. The interior surface is matt a special finish
with a higher resistance to scratches. The exterior surface displays a striking contrast between matt surface and high polish
stainless steel giving the utensil that very distinct RSLE look.
With the exception of the removable silicone gasket the lid is
completely manufactured in superior quality stainless steel. The
ventilation valve can be adjusted to allow exchange of air or can

be set to a closed position to provide safe transport of the content. All components are dishwasher safe. VERSALID the
name is a combination of the Latin word versare to pour and
the English word lid is the latest of our very successful line in
bowls and one that has been adopted by many other manufacturers (not always a pleasing compliment)! Yet in spite of many
replicas, the RSLE original retains its sovereign position and
remains the first choice for many. With VERSALID the company
aims to open another chapter on perfect function and design.
Close-up of a RSLE Special: VERSALID Bowl Set

3 Bowl with asymmetrical rim for efficient and drip-free
pouring of both thin and thick consistencies facilitating
exact portioning.
3 Extended pouring rim on one side for improved safety when
handling and preparing.
3 Wide diameter of base for a stable, topple-free stand.
3 Lid from 18/10 stainless steel with adjustable ventilation valve.
3 Removable silicone gasket.
3 VERSALID is dishwasher safe and stackable.
70
Bowls
Article description
Use and advantages
0 VERSALID Bowl Set
Elegant stylish bowl with multi-function lid.

For preparing, marinating, defrosting,
storing and stylish serving at table. The
pressure valve in the lid is made completely
from stainless steel and can be set for
ventilation or tightly sealed for transport.
With asymetrical rim for efficient pouring.
3 Shallow Bowl
Decorative bowls for serving at table as well

as for preparation and storage of foodstuffs.
With pouring rim to facilitate pouring of
liquids.
L
3 Medium Bowl
Decorative bowls suitable both for serving at

table as well as for preparation and storage
of foodstuffs. With pouring rim to facilitate
pouring of liquids.
3 Deep Bowl
Decorative bowls suitable both for serving at

table as well as for preparation and storage
of foodstuffs. With pouring rim to facilitate
pouring of liquids.
3 Lid in stainless steel
The stainless steel Lid closes bowls, dishes

and jars as well as stainless steel pots and
pans of matching diameter. For covering,
stacking, storing and use as a trivet.
3 Foodcup
The unusual design lends Foodcups that

certain something. Ideally suited for standing parties or receptions and also as an
attractive eyecatcher on the table or buffet
display.
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Diameter
inch
liter
Contents
qt.
cm
Height
inch
0 15750 8
16.0
6.3
1.1
1.2
9.1
3.6
0 15751 5
20.0
7.9
2.3
2.4
11.3
4.4
0 15752 2
24.0
9.4
4.0
4.2
13.3
5.2
1 15768 3
8.0
3.1
0.13
0.14
3.5
1.4
15772 0
12.0
4.7
0.40
0.42
4.8
1.9
15776 8
16.0
6.3
0.90
0.95
6.2
2.4
15780 5
20.0
7.9
1.80
1.90
7.5
3.0
15784 3
24.0
9.4
3.10
3.28
8.9
3.5
15608 2
8.0
3.1
0.15
0.16
4.5
1.8
15612 9
12.0
4.7
0.50
0.53
6.3
2.5
15616 7
16.0
6.3
1.20
1.27
8.2
3.2
15620 4
20.0
7.9
2.40
2.54
10.0
3.9
15624 2
24.0
9.4
4.10
4.33
11.9
4.7
15628 0
28.0
11.0
6.50
6.87
13.7
5.4
15668 6
8.0
3.1
0.2
0.2
5.5
2.2
15672 3
12.0
4.7
0.7
0.7
7.8
3.1
15676 1
16.0
6.3
1.6
1.7
10.2
4.0
15680 8
20.0
7.9
3.1
3.3
12.5
4.9
15684 6
24.0
9.4
5.4
5.7
14.9
5.9
15688 4
28.0
11.0
8.5
9.0
17.2
6.8
91448 4
8.0
3.1
91452 1
12.0
4.7
91456 9
16.0
6.3
91460 6
20.0
7.9
91464 4
24.0
9.4
91468 2
28.0
11.0
15940 3
10.0
3.9
0.12
0.13
15941 0
15.0
5.9
0.50
0.53
15942 7
20.0
7.9
1.50
1.59
0 15945 8
10.0
3.9
0.12
0.13
0 15946 5
15.0
5.9
0.50
0.53
0 15947 2
20.0
7.9
1.50
1.59
D
0 Foodcup in gift packaging
The unusual design lends Foodcups distinct

style. Ideally suited for standing parties or
receptions and also as an attractive focus
on the table or a buffet display. Also handy
for catering. Just perfect for potato crisps,
nuts, dips, Nachos, fruit etc.
71
Bowls
Article description
Use and advantages
3 Mixing Bowl
For beating egg-whites, cream sauces,

custard or mixing salad dressings. Grip and
a thumb ring ensure a firm hold. Pouring rim
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Diameter
inch
liter
Contents
qt.
cm
Height
inch
15316 6
16.0
6.3
1.4
1.5
10.0
3.9
15320 3
20.0
7.9
2.6
2.7
12.0
4.7
15324 1
24.0
9.4
4.5
4.8
14.0
5.5
15370 8
20.0
7.9
2.6
2.7
12.0
4.7
15814 7
14.0
5.5
0.4
0.4
5.2
2.0
15816 1
16.0
6.3
0.7
0.7
6.1
2.4
15818 5
18.0
7.1
1.0
1.1
7.0
2.8
15820 8
20.0
7.9
1.5
1.6
8.0
3.1
15822 2
22.0
8.7
2.0
2.1
8.7
3.4
15827 7
27.0
10.6
3.5
3.7
10.5
4.1
15831 4
31.0
12.2
5.6
5.9
12.5
4.9
15835 2
35.0
13.8
8.3
8.8
14.0
5.5
15840 6
40.0
15.7
11.8
12.5
16.0
6.3
15844 4
44.0
17.3
16.2
17.1
17.5
6.9
1 15848 2
48.0
18.9
21.6
22.8
19.5
7.7
15854 3
54.0
21.3
31.6
33.4
22.0
8.7
1 23084 3
44.0
17.3
16.2
17.1
17.5
6.9
ABL
3 Stand for Mixing Bowl
15317 3
The stand with its non-slip pads and edge

guarantees safe work with the Mixing Bowl.
Art.-No. 15317 fits 16 and 20 cm/6.3 and
7.9 in. Art.-No. 15325 fits 24 cm/9.4 in.
ABL
3 Stand for Mixing Bowl
15325 8
The stand with its non-slip pads and edge

guarantees safe work with the Mixing Bowl.
Art.-No. 15317 fits 16 and 20 cm/6.3 and
7.9 in. Art.-No. 15325 fits 24 cm/9.4 in.
ABL
3 Bain Marie Bowl
For warming up and cooling down dishes

protecting them from direct contact with
water. Suitable for melting chocolate and
preparation of sauces.
ABL
3 Conical Bowl
Working bowl with flat base and beaded

edge. Firm stand, stable construction and
ergonomic handling. Stackable.
3 Conical Bowl with 2 handles
Working bowl with flat base and beaded

edge for storing food and preparation of
large quantities. Two large side handles on
the bowl facilitate lifting. Stackable.
72
Bowls
Article description
Use and advantages
3 Bucket
The hardwearing bucket displays a clearly

visible scale in litres. Suitable for transport,
cooling and storage of large quantities.
3 Bucket with double base
The double base rests upon three points and

ensures a non-topple stand.
3 Lid
Lids fit the 10 and 12 litre/10.6 and 12.7 qt.

buckets. The side handles permit several
buckets to be stacked when closed.
3 Salad Spinner
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Diameter
inch
liter
Contents
qt.
cm
Height
inch
23400 1
23.0
9.1
5.0
5.3
20.0
7.9
23402 5
29.0
11.4
10.0
10.6
25.5
10.0
23403 2
31.0
12.2
12.0
12.7
27.0
10.6
23404 9
33.5
13.2
15.0
15.9
29.0
11.4
1 23407 0
29.0
11.4
10.0
10.6
27.5
10.8
1 23409 4
33.5
13.2
15.0
15.9
31.0
12.2
23422 3
29.0
11.4
1 23423 0
31.0
12.2
15690 7
24.0
9.4
5.4
5.7
19.5
7.7
Comprises bowl, basket inset, base and

stainless steel lid with integrated spinning
mechanism. Pull cord with patented automatic rewind mechanism.
73
Jars/Canisters
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
liter
qt.
cm
inch
16503 9
5.0
2.0
0.1
0.1
6.0
2.4
16504 6
5.0
2.0
0.2
0.2
12.0
4.7
16505 3
8.0
3.1
0.3
0.3
6.0
2.4
16507 7
8.0
3.1
0.6
0.6
12.0
4.7
16509 1
12.0
4.7
0.7
0.7
6.0
2.4
16511 4
12.0
4.7
1.4
1.5
12.0
4.7
16515 2
16.0
6.3
2.5
2.6
12.0
4.7
1 16523 7
5.0
2.0
0.1
0.1
6.0
2.4
1 16527 5
8.0
3.1
0.6
0.6
12.0
4.7
1 16531 2
12.0
4.7
1.4
1.5
12.0
4.7
3 Coffee Jar/Canister with black glass lid
16528 2
10.0
3.9
1.5
1.6
19.5
7.7
3 Coffee Jar/Canister with clear glass lid
16508 4
10.0
3.9
1.5
1.6
19.5
7.7
91448 4
8.0
3.1
91452 1
12.0
4.7
91456 9
16.0
6.3
3 Jar/Canister with clear glass lid
The jar closes hermetically sealing aroma in

and is dishwasher safe. Contents can be
identified at a glance through the transparent lid.
CI
3 Jar/Canister with black glass lid
The jar closes hermetically sealing aroma in

and is dishwasher safe. The black glass lid
protects sensitive food items, herbs and
spices from light.
Diameter
Contents
Height
CI
The jar is ideal for storage of one pound of
ground coffee. The ample size offers storage
possibilities for other foodstuffs.
The jar is ideal for storage of one pound of

ground coffee. The ample size offers storage
possibilities for other foodstuffs.

Article description
Use and advantages
3 Labels
Labels for labelling jars and shakers containing herbs and basic kitchen commodities.
The set consists of printed and blank labels.
74
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
Language
95143 4
German
Shakers
Article description
Use and advantages
3 Salt Shaker
For seasoning in both the kitchen and at the

table. With bayonet closure and Aroma Protecting Cover.
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Diameter
inch
liter
Contents
qt.
cm
Height
inch
16600 5
5.0
2.0
0.1
0.1
6.0
2.4
16620 3
5.0
2.0
0.2
0.2
12.0
4.7
16601 2
5.0
2.0
0.1
0.1
6.0
2.4
16621 0
5.0
2.0
0.2
0.2
12.0
4.7
16602 9
5.0
2.0
0.1
0.1
6.0
2.4
16622 7
5.0
2.0
0.2
0.2
12.0
4.7
16603 6
5.0
2.0
0.1
0.1
6.0
2.4
16623 4
5.0
2.0
0.2
0.2
12.0
4.7
16605 0
5.0
2.0
0.1
0.1
6.0
2.4
16625 8
5.0
2.0
0.2
0.2
12.0
4.7
16604 3
5.0
2.0
0.1
0.1
6.0
2.4
16624 1
5.0
2.0
0.2
0.2
12.0
4.7
16606 7
5.0
2.0
0.1
0.1
6.0
2.4
16616 6
5.0
2.0
0.2
0.2
12.0
4.7
16610 4
5.0
2.0
0.1
0.1
6.0
2.4
16630 2
5.0
2.0
0.2
0.2
12.0
4.7
CIL
3 Pepper Shaker
For seasoning in both the kitchen and at the

table. With bayonet closure and Aroma Protecting Cover.
CIL
3 Fine Shaker 1.5 mm/0.06 in.
The perforations on the lid (1.5 mm/0.06 in.)

allow exact control of the flow of finely powdered spices such as curry, chilli or paprika
when spicing. With bayonet closure and
Aroma Protecting Cover.
CIL
3 Coarse Shaker 2.5 mm/0.1 in.

allow exact dosage of coarse herbs such as
tarragon and basil. With bayonet closure
and Aroma Protecting Cover.
CIL
3 Coarse Shaker 3.5 mm/0.2 in.

allow exact dosage of coarser herbs such as
oregano and rosemary. With bayonet closure
and Aroma Protecting Cover.
3 Icing Sugar Shaker
Finely perforated lid for even distribution of

icing sugar or cocoa powder. With bayonet
closure and Aroma Protecting Cover.
CIL
3 Sugar Dispenser
Sugar Dispenser with integrated pouring

outlet ( 6 mm/0.24 in.) in the lid means
complete control of the flow. With bayonet
closure.
3 Jar/Canister
For storage of every type of herb. With

bayonet closure and Aroma Protecting Cover.
75
Shakers
Article description
Use and advantages
3 Mini Shaker Set
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Diameter
inch
16635 7
2.5
1.0
Compact and practical the salt and pepper

shaker are indispensable on the breakfast
table and for any snack. The set is perfected
with a practical and useful stand. A light
removable cover protects contents from
humidity.
Article description
Use and advantages
3 Labels
Labels for labelling jars and shakers

containing herbs and basic kitchen commodities. The set consists of printed and
blank labels.
76
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
Language
95143 4
German
Contents
liter
Height
qt.
cm
inch
5.2
2.0
Mills
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Diameter
inch
cm
Height
inch
3 Salt Mill
16680 7
5.5
2.2
18.0
7.1
3 Pepper Mill
16681 4
5.5
2.2
18.0
7.1
3 Spice Mill
16682 1
5.5
2.2
18.0
7.1
Stainless steel mill with high grade, extremely hard ceramic grinding mechanism.
Can be set to grind from extra coarse to
powder fine by adjusting the burled screw
underneath. Easily refilled from above.
77
Colanders
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
liter
qt.
cm
inch
16320 2
20.0
7.9
2.6
2.7
13.0
5.1
16324 0
24.0
9.4
4.5
4.8
15.4
6.1
1 16366 0
16.0
6.3
1.3
1.4
9.6
3.8
16370 7
20.0
7.9
2.6
2.7
11.8
4.6
23214 4
14.0
5.5
0.7
0.7
12.0
4.7
23218 2
18.0
7.1
1.5
1.6
16.0
6.3
23220 5
20.0
7.9
2.2
2.3
18.0
7.1
23224 3
24.0
9.4
3.8
4.0
22.5
8.9
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
liter
qt.
cm
24100 9
25.0
9.8
2.8
3.0
48.2
19.0
24102 3
20.0
7.9
1.5
1.6
40.0
15.7
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
liter
qt.
cm
inch
16020 1
20.0
7.9
1.9
2.0
9.2
3.6
16024 9
24.0
9.4
3.4
3.6
10.5
4.1
16028 7
28.0
11.0
5.5
5.8
12.8
5.0
3 Long Handled Strainer conical
16002 7
22.0
8.7
1.8
1.9
9.2
3.6
3 Colander with beaded edge
23120 8
40.0
15.7
11.8
12.5
16.1
6.3
23124 6
44.0
17.3
16.2
17.1
18.0
7.1
23134 5
54.0
21.3
31.6
33.4
22.5
8.9
3 Colander
For draining and preparing salads, fruit

and vegetables. With a solid stand, sturdy
handles, widely spaced perforations and an
eyelet for hanging.
Diameter
Contents
Height
ABL
3 Long Handled Strainer
For blanching vegetables and warming up

pasta. With widely spaced perforations and
eyelet for hanging. Can be complemented by
base stand Art.-No. 15317/15325.
ABL
3 Conical Strainer
For straining sauces or soups and for quick

warming or rinsing. Very finely perforated all
over, with wide rest and sturdy handle.
L
Article description
Use and advantages
3 Chinois Strainer with gaze inset
Extra strong manufacture, completely from

18/10 stainless steel with robust side
handle.
Article description
Use and advantages
3 Conical Colander
For straining vegetables and pasta and for

washing salads. Evenly distributed perforations over the side and base ensure quick
and efficient drainage. Three burls in the
base provide a steady rest position.
Diameter
Contents
Diameter
Total length
inch
Contents
Height
For draining and straining vegetables, pasta

and salads. With long handle and wide rest
for safe positioning on pots and bowls.
Perforations over the side and base ensure
quick and efficient drainage.
For straining, draining and washing larger

quantities. Perforations over the side and
base ensure quick and efficient drainage.
With two side handles.
78
Colanders
Article description
Use and advantages
3 Colander with rim and base ring
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Diameter
inch
liter
Contents
qt.
cm
Height
inch
23144 4
44.0
17.3
16.2
17.1
22.0
8.7
For straining, draining and washing larger

quantities. The stable base ring ensures a
secure rest position on the work surface and
two sturdy handles guarantee a safe grip.
Perforations over the side and base ensure
quick and efficient drainage.
79
Kitchen Strainers
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
Total length
cm
inch
Diameter
cm
inch
Mesh width
cm
inch
Contents
liter
qt.
3 Tea Strainer fine mesh
95158 8
21.0
8.3
8.0
3.1
0.033
0.013
0.07
0.07
3 Kitchen Strainer fine mesh
95160 1
24.0
9.4
10.0
3.9
0.033
0.013
0.15
0.16
95162 5
27.5
10.8
12.0
4.7
0.050
0.020
0.25
0.26
95164 9
30.5
12.0
14.0
5.5
0.050
0.020
0.40
0.42
95166 3
33.5
13.2
16.0
6.3
0.050
0.020
0.60
0.63
95168 7
37.5
14.8
18.0
7.1
0.050
0.020
0.90
0.95
95170 0
41.5
16.3
20.0
7.9
0.050
0.020
1.25
1.32
95174 8
48.0
18.9
24.0
9.4
0.050
0.020
2.00
2.11
95186 1
33.5
13.2
16.0
6.3
0.16
0.06
0.60
0.63
95190 8
41.5
16.3
20.0
7.9
0.16
0.06
1.25
1.32
95194 6
48.0
18.9
24.0
9.4
0.16
0.06
2.00
2.11
1 95208 0
The shape retaining coarse mesh is ideal for
passing fruit, soups and sauces allowing for 1 95212 7
light pressure when passing food of thicker
1 95216 5
consistency. The conical form facilitates
straining into narrow containers.
21.0
8.3
8.0
3.1
0.16
0.06
0.10
0.11
27.5
10.8
12.0
4.7
0.16
0.06
0.27
0.29
33.5
13.2
16.0
6.3
0.16
0.06
0.70
0.74
With its fine mesh the utensil is perfect for

straining freshly brewed tea.
Thanks to its fine mesh the utensil is perfect

for straining, passing or blanching. Also for
dusting with icing sugar and sifting flour.
3 Kitchen Strainer coarse mesh
For straining, cleaning salad or vegetables

and passing of fruit and soups. Oils and
liquids quickly drain away through the
coarse mesh.
3 Chinois Strainer coarse mesh
3 Conical Pestle
95238 7
25.0
9.8
8.5
3.3
3 Round Pestle
95239 4
22.0
8.7
9.5
3.7
The Conical Pestle is ideal for use together

with the Conical Strainer and Chinois
Strainer when passing stock, soups and
sauces. From solid beechwood.
The Round Pestle is perfect for passing

fruit or vegetables through round Kitchen
Strainers with fine or coarse mesh. From
solid beechwood.
80
Measuring Utensils
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
liter
95150 2
3.8
1.5
0.0185
0.0196
14.5
5.7
95153 3
3.8
1.5
0.0185
0.0196
17.5
6.9
15661 7
11.0
4.3
0.31
0.33
25.0
9.8
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
liter
qt.
cm
inch
16220 5
8.0
3.1
0.15
0.16
13.0
5.1
16222 9
12.0
4.7
0.50
0.53
17.7
7.0
3 Wine Decanting Funnel
16224 3
8.0
3.1
0.15
0.16
12.7
5.0
3 Jam Funnel
16226 7
12.0
4.7
0.3
0.3
25.0
9.8
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
Diameter Tube
cm
inch
cm
24098 9
12.0
4.7
3 Coffee Measure
Standard measure for ground coffee.

Contents 7 g/0.033 lb.
3 Butter Warmer
Diameter
Contents
qt.
cm
Total length
inch
For melting and warming butter and other

fats. Open handle with low heat transmission for safe handling. Pouring lip for
drip-free pouring.
Article description
Use and advantages
3 Funnel
Funnel for safe channelling of liquids. The

round shape has a large capacity and a
purpose designed outlet ensures a quick
flow. The finely perforated sieve inset traps
residue and sediment when straining liquids
and is removeable.
Diameter
Contents
Height
Funnel for safe channelling and decanting

of wine. The slant of the exit tube allows
wine to gently flow down the sides of the
decanter allowing the bouquet to unfold.
The fine mesh sieve inset traps residue and
sediment and is removeable.
For filling jam, jellies or marmalade into

jars. The narrow outlet ( 4 cm/1.6 in.) also
fits narrow jars and containers. The wire
handle with its low heat transmission offers
additional safety when handling hot fruit.
Article description
Use and advantages
3 Funnel
Diameter
2.0
Length
inch
0.8
Conical form with side handle and removable sieve inset.
81
Measuring Utensils
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Diameter
inch
liter
Contents
qt.
cm
Height
inch
3 Milk Steamer
16235 9
6.0
2.4
0.25
0.26
11.0
4.3
3 Measuring Jug
16240 3
6.0
2.4
0.25
0.26
11.0
4.3
16241 0
8.0
3.1
0.50
0.53
12.0
4.7
16242 7
10.0
3.9
1.00
1.06
15.3
6.0
16230 4
11.0
4.3
0.5
0.5
14.0
5.5
16231 1
14.0
5.5
1.0
1.1
17.0
6.7
24036 1
8.0
3.1
0.25
0.26
8.4
3.3
24037 8
10.0
3.9
0.50
0.53
11.5
4.5
24038 5
12.0
4.7
1.00
1.06
13.7
5.4
95155 7
10.5
4.1
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
12821 8
19.0
7.5
12822 5
22.0
8.7
1 24035 4
27.0
10.6
A scale on the inside of the steamer helps

when measuring the amount of milk. An all
round pouring rim makes for easy drip-free
pouring. The rigid wire handle positioned on
the side guarantees easy work at the
Espresso machine and is useful for hanging
up the utensil in the Open Kitchen.
A measuring scale visible on the inside

permits precise control of quantities. The all
round pouring rim guarantees easy drip-free
pouring. An angled wire handle facilitates
hanging up of the utensil. Suitable for
measuring and mixing ingredients.
3 Measuring Jug conical
Sturdy design for comfortable handling even

with one hand. The pouring rim is perfect for
precise and drip-free pouring. The strong
broad base ensures a non-topple stand.
With scale on the inside.
3 Measuring Jug
Various sizes, completely from 18/10 stainless steel with wire handle, high polish outer
finish, matt inner. Markings displayed on
outside and inside, with pouring rim.
3 Spaghetti Measure
Four stainless steel plates for measuring

1 to 4 portions of spaghetti. The moveable
segments are linked by a rivetted ring which
also serves as a hanging eyelet for storage
on a rail of the Open Kitchen.
Article description
Use and advantages
3 Scoop
The Scoop has a deep front part to hold

flour, sugar, semolina, etc. With round
handle and hanging ring for storage in the
Open Kitchen.
3 Ice Cube Scoop
Deep scoop shape with high side walls.

Perforated base for draining water. Handle
length 12 cm/4.7 in. with hanging ring.
82
Total length
inch
Contents
liter
qt.
0.24
0.25
Measuring Utensils
Article description
Use and advantages
0 Gourmet-Thermometer
Features an illuminated digital temperature

display and measures in both Celsius and
Fahrenheit in a range from 40 C to
+200 C/40 F to +392 F. For quick
measuring of temperatures, e.g. when roasting and deep-frying, preparing infant food as
well as for wine and tea.
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
0 16245 8
22.0
8.7

cm
inch
12.0
4.7
83
Mechanical Kitchen Utensils

Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Diameter
inch
Contents
3 Passetout/Food Mill
16251 9
22.0
8.7
3 Passetout/Food Mill with supplementary
16252 6
22.0
8.7
3 Sieve Disc 1 mm/0.04 in.
16265 6
14.0
5.5
16266 3
14.0
5.5
16267 0
14.0
5.5
16268 7
14.0
5.5
16269 4
14.0
5.5
1 16270 0
12.0
4.7
liter
Height
qt.
cm
inch
23.0
9.1
The Passetout/Food Mill with its sturdy stainless steel construction is designed to meet
the demands required by milling and
processing. Rests on 3 fixed points that
guarantee stable positioning. Comes with
Sieve Disc of 1 mm/0.04 in. and 3 mm/
0.1 in.
handle
The food mill with its sturdy stainless steel
construction is designed to meet the demands required by milling and processing.
Sits on 3 rests that ensure stable positioning. With additional supplementary handle.
Two Sieve Discs included.
For fine sauces as well as for fruit jellies and

juices from fruit or berries with small seeds.
Processing and passing for creamy soups,

fine pure and sauces.
For processing and passing of thick vegetable soups and pure of a thicker consistency.
For preparation of Spaetzle from light dough

or apple puree.
For preparation of Spaetzle from heavy

dough.
3 Onion and Vegetable Chopper
For dicing and chopping fruits, vegetables,

nuts and other food items. With each chop
the knives retract and reset to a new position for the next chop. Can be taken apart
for cleaning.
84
Mechanical Kitchen Utensils

Article description
Use and advantages
0 Onion and Vegetable Chopper
Chops up onions, herbs, chocolate, nuts etc.

The automatic rotating blade assembly provides quick and efficient cutting results. The
ergonomic press knob ensures convenient
and effortless work.
3 Salad Spinner
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Diameter
inch
Contents
0 16271 7
9.6
3.8
15690 7
24.0
9.4
liter
5.4
Height
qt.
5.7
cm
inch
21.7
8.5
19.5
7.7
Comprises bowl, basket inset, base and

stainless steel lid with integrated spinning
mechanism. Pull cord with patented automatic rewind mechanism.
85
Cooking, Frying and Roasting
Professionals at work
3 RSLE Pots and Pans are a lifetime investment. They set
technical and visual benchmarks and distinguish themselves
through details such as the handle in ergonomic design and
the reinforced pouring rim. The selection comprises pots and
pans in stainless steel plus a range in multi-layer material all
86
promoting good results and economic use of energy. The offer

also includes a range of Iron Pans and each type of material has
its own particular strengths and characteristics. For cooking and
frying with professional results.
87
Cookware from stainless steel
3 Choice of the right pot or pan has a direct impact on smooth

and carefree workflow. RSLE Pots and Pans from stainless steel
meet every kitchen demand and are ideal for each task proving
safe for handling, carrying and pouring. The Pasta/Asparagus Pot
for example is perfect for boiling pasta and noodles, cooking
asparagus and steaming or blanching vegetables. Perforations

covering the base and extending up the sides of the insert guarantee quick and efficient straining of liquids. The tightly closing
Lid retains aroma, nutrients and vitamins and keeps tender
vegetables tasty and al dente.
Close-up of a RSLE Special: The Pasta/Asparagus Pot

3 Heavy, tightly-fitting stainless steel Lid for nutrient-protective
boiling and cooking using a minimum quantity of liquid.
It can be simply hung upon the pot handle.
3 All round pouring rim for drip-free pouring.
3 Handles in ergonomic design for safe handling and carrying.
3 Aluminium core of 6 mm/0.2 in. material strength in the
multi-layer base ensures economic use of energy, even heat
distribution and long heat retention.
3 Top grade manufacture perfect for all four types of cooker
in current use: electric, induction, gas and ceramic hobs.
Also suitable for the oven*.
* Not applicable to items with non-stick coating.
88

Article description
Use and advantages
Diameter
cm
inch
Base Diameter
cm
inch
91036 3
16.0
6.3
14.0
5.5
2.2
2.3
11.0
4.3
91040 0
20.0
7.9
20.0
7.9
4.0
4.2
13.0
5.1
91044 8
24.0
9.4
24.0
9.4
6.7
7.1
15.0
5.9
91060 8
20.0
7.9
18.0
7.1
5.3
5.6
17.0
6.7
91064 6
24.0
9.4
21.5
8.5
9.4
9.9
21.0
8.3
91068 4
28.0
11.0
25.0
9.8
14.0
14.8
23.0
9.1
3 Pasta/Asparagus Pot
91100 1
20.0
7.9
18.0
7.1
5.3
5.6
17.0
6.7
3 Casserole
91016 5
16.0
6.3
14.0
5.5
1.5
1.6
7.5
3.0
91020 2
20.0
7.9
18.0
7.1
2.8
3.0
9.0
3.5
91024 0
24.0
9.4
21.5
8.5
4.7
5.0
10.5
4.1
91028 8
28.0
11.0
25.0
9.8
7.3
7.7
12.0
4.7
3 High Casserole
All round performer pot for browning meat

and for cooking dumplings, vegetables,
pasta or noodles. With tightly closing Lid.
3 Vegetable Pot
High pot for cooking vegetables such as

potatoes or for soup. Also useful for frying,
blanching and reducing. With tightly closing
Lid.
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
Contents
liter
qt.
Height
cm
inch
For boiling pasta, noodles and asparagus

and blanching vegetables. The perforations
extending up the sides of the insert guarantee quick and efficient straining of liquids.
With tightly closing Lid.
For preparation of goulash, stews and for

braising larger cuts of meat. The high rim of
the pot prevents spurting of fat or juices.
With tightly closing Lid.
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
3 Oval Roasting Pan high
91114 8
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
High version for preparation of large cuts of

meat such as lamb or venison. With tightly
closing Dome Lid.
Dimensions
cm
inch
30.5 x
22.5
12.0 x
8.9
Diameter
cm
inch
Base Measurements
cm
inch
28.0 x
20.0
11.0 x
7.9
Base Diameter
cm
inch
Contents
liter
qt.
6.0
6.3
Contents
liter
qt.
Height
cm
inch
11.5
4.5
Height
cm
inch
3 Fondue Set 16 cm/6.3 in.
91410 1
16.0
6.3
2.2
2.3
11.0
4.3
3 Fondue Set 20 cm/7.9 in.
91413 2
20.0
7.9
2.8
3.0
9.0
3.5
Comprises: 16 cm/6.3 in. High Casserole,

fondue insert, rechaud, gas burner, gas
cartridge and 8 fondue forks.
Comprises: 20 cm/7.9 in. High Casserole,

fondue insert, rechaud, gas burner, gas
cartridge and 8 fondue forks.
All Pots and Pans from stainless steel are suitable for use with the following types of cooker:
abcd
89

Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
Diameter
cm
inch
Base Diameter
cm
inch
Contents
liter
qt.
Height
cm
inch
3 Sauteuse
91140 7
20.0
7.9
12.5
4.9
1.5
1.6
7.0
2.8
3 Saut Pan
91146 9
16.0
6.3
14.0
5.5
1.5
1.6
7.5
3.0
3 Saut Pan
91156 8
16.0
6.3
14.0
5.5
2.2
2.3
11.0
4.3
3 Frying Pan
91174 2
24.0
9.4
17.0
6.7
5.0
2.0
91178 0
28.0
11.0
21.0
8.3
5.5
2.2
91184 1
24.0
9.4
17.0
6.7
5.0
2.0
91188 9
28.0
11.0
21.0
8.3
5.5
2.2
91208 4
28.0
11.0
25.0
9.8
3.5
1.4
For reducing, preparing fine sauces or for

turning vegetables in butter.
For preparing sauces and small amounts of

food.
High version. For preparing sauces and

small amounts of food.
The ideal pan to sear and brown meat.

Suitable for fried eggs and vegetables.
3 Non-stick Frying Pan
This frying pan with its extremely resistant

non-stick coating proves ideal for low-fat
frying. Suitable for scrambled eggs.
3 Griddle Pan
With grill base and two handles. The special

base ensures good distribution of fats and
leaves a typical grill pattern on meat.
90
abcd

Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
91216 9
16.0
6.3
91220 6
20.0
7.9
1 91224 4
24.0
9.4
91228 2
28.0
11.0
91244 2
24.0
9.4
91248 0
28.0
11.0
91456 9
16.0
6.3
91460 6
20.0
7.9
91464 4
24.0
9.4
91468 2
28.0
11.0
3 Rechaud
91266 4
23.0
9.1
3 Fondue Forks
91439 2
3 Deep Steamer
91300 5
20.0
7.9
11.5
4.5
91304 3
24.0
9.4
12.5
4.9
16860 3
26.0
10.2
16861 0
30.0
11.8
16862 7
33.5
13.2
3 Lid
Tightly-closing lid for nutrient-protective

cooking and steaming using a minimum
amount of water. Steam is retained in the
pot and the liquid is restored to food by
condensation under the lid. For use with
Cookware from stainless steel.
3 Dome Lid
For use with Cookware from stainless steel.

The lid creates ample space for high cuts
and large food items.

Diameter
Height
cm
inch
11.5
4.5
cm
Total length
inch
Stainless steel rechaud with gas burner

(1.1 kW). Flame can be freely set by adjusting the knob.
28.0
11.0
Set of four forks with clear identification on

each handle.
For insertion between pot and lid. Ideal for

steam-cooking of fish and vegetables.
3 Splatter Guard
From finely perforated stainless steel with

high polish rim. Easy to clean. The 23 cm/
9.1 in. long handle keeps hands a safe
distance from hot pots and pans.
3 Trivets
16850 4
The three trivets in diameters 12, 18 and

24 cm/4.7, 7.1 and 9.4 in. can be used individually or combined as units. Each trivet is
fitted with silicone feet to protect table surfaces from direct heat transmission and
scratches.
abcd
91

Article description
Use and advantages
3 Gas Cartridge
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
liter
Contents
qt.
91275 6
0.4
0.4
The valve guarantees simple refilling of the

gas burner. Content 400 ml/0.4 qt. Suitable
for RSLE Fondue Sets and Rechaud.
92
abcd
Cookware from multi-layer material
3 Pots and pans from multi-layer material are a great asset in

every kitchen. They incorporate a central layer of aluminium for
optimized heat transmission, set between two layers of stainless
steel. Heat is quickly and evenly transmitted and distributed over
the base and up the sides. Special advantage: Taste and aroma
are brought out while cooking time is reduced and economic

use of energy is ensured. Further plus points: All pots and pans
feature handles in ergonomic design, are dishwasher safe* and
perfect for all types of cooker.
Close-up of a RSLE Special: The High Casserole

3 Special multi-ply material incorporating central layer of
aluminium for good heat transmission into pot sides.
3 Compact, tightly-fitting stainless steel Lid for nutrientprotective boiling and cooking using a minimum quantity
of liquid.
3 All round pouring rim for drip-free pouring.
3 Handles in ergonomic design for safe handling and carrying.
3 Top grade manufacture perfect for all four types of cooker
in current use: electric, induction, gas and ceramic hobs.
Also suitable for the oven*.
* Not applicable to items with non-stick coating.
93

Article description
Use and advantages
Diameter
cm
inch
Base Diameter
cm
inch
91610 5
16.0
6.3
14.5
5.7
1.5
1.6
7.5
3.0
91612 9
20.0
7.9
18.5
7.3
2.8
3.0
9.0
3.5
91614 3
24.0
9.4
22.0
8.7
4.7
5.0
10.5
4.1
91620 4
16.0
6.3
14.5
5.7
2.2
2.3
11.0
4.3
91622 8
20.0
7.9
18.5
7.3
4.0
4.2
13.0
5.1
91624 2
24.0
9.4
22.0
8.7
6.8
7.2
15.0
5.9
91652 5
24.0
9.4
18.5
7.3
4.5
1.8
91654 9
28.0
11.0
22.0
8.7
5.0
2.0
91662 4
24.0
9.4
18.5
7.3
4.5
1.8
91664 8
28.0
11.0
22.0
8.7
5.0
2.0
3 Saut Pan
91630 3
16.0
6.3
14.5
5.7
1.5
1.6
7.5
3.0
3 Sauteuse
91642 6
20.0
7.9
16.0
6.3
2.9
3.1
9.5
3.7
3 Low Casserole
For searing and roasting meat. This casserole is lower than the High Casserole of
same diameter and makes for easy handling
when preparing large cuts of meat.
3 High Casserole
The all round performer for boiling, frying

and braising. Suitable for meat, vegetables
and pasta/noodles.
3 Frying Pan
The ideal pan to sear and brown meat.

Suitable for fried eggs and vegetables.
3 Non-stick Frying Pan
This frying pan with its extremely resistant

non-stick coating proves ideal for low-fat
frying. Suitable for scrambled eggs.
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
Contents
liter
qt.
Height
cm
inch
Just perfect for preparing sauces and small

amounts of food.
Ideal for reducing, preparing fine sauces or

for turning vegetables in butter.
94
All Pots and Pans from multi-layer material are suitable for use with the following types of cooker:
abcd

Article description
Use and advantages
3 Splatter Guard
From finely perforated stainless steel with

high polish rim. Easy to clean. The 23 cm/
9.1 in. long handle keeps hands a safe
distance from hot pots and pans.
3 Trivets
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Diameter
inch
Height
16860 3
26.0
10.2
16861 0
30.0
11.8
16862 7
33.5
13.2
cm
inch
cm
Total length
inch
16850 4
The three trivets in diameters 12, 18 and

24 cm/4.7, 7.1 and 9.4 in. can be used individually or combined as units. Each trivet is
fitted with silicone feet to protect table surfaces from direct heat transmission and
scratches.
All Pots and Pans from multi-layer material are suitable for use with the following types of cooker:
abcd
95
Iron Pans
3 RSLEs Iron Pans are made for quick searing and react
swiftly to changes in temperature such as heat reduction. This
also ensures economic use of energy. Another plus point: Iron
Pans are durable and made to last. In addition they require little
attention or time consuming maintenance and with regular use a

protective coating automatically builds up over the pan surface.
Its a basic piece of equipment that should not be missing in any
kitchen.
Close-up of a RSLE Special: The Omelette Pan

3 Welded wire handle or flat bar steel handle for comfortable use and convenient storage ready to hand
3 Iron heats up rapidly and quickly reacts to heat settings.
3 Pan base absorbs fat and automatically builds up
a protective non-stick coating with use.
3 Easy to clean. A wipe with a paper towel and covering base
with some oil is sufficient. Iron Pans should never be put
into the dishwasher to prevent damage to the protective
coating.
96
Iron Pans
Article description
Use and advantages
Base Diameter
cm
inch
cm
inch
6.3
12.5
4.9
2.8
1.1
18.0
7.1
14.0
5.5
3.2
1.3
26420 6
20.0
7.9
16.0
6.3
3.2
1.3
26422 0
22.0
8.7
17.5
6.9
3.3
1.3
26424 4
24.0
9.4
19.5
7.7
3.4
1.3
26426 8
26.0
10.2
21.0
8.3
3.7
1.5
26428 2
28.0
11.0
23.0
9.1
3.7
1.5
1 26430 5
30.0
11.8
24.5
9.6
3.7
1.5
26432 9
32.0
12.6
26.5
10.4
3.8
1.5
26570 8
20.0
7.9
16.0
6.3
3.2
1.3
26574 6
24.0
9.4
19.5
7.7
3.4
1.3
26578 4
28.0
11.0
23.0
9.1
3.7
1.5
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Base Measurements
cm
inch
cm
inch
26636 1
35.0 x 24.5
3.7
1.5
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
3 Wrought Iron Frying Pan
95720 7
20.0
95724 5
3 Omelette Pan
Iron Pan manufactured from 1.25 mm/

0.05 in. gauge material. Heats up rapidly
and quickly reacts to heat settings. With
welded handle from flat bar steel. Perfect
for flour and egg dishes such as pancakes,
omelettes and crpes.
3 Omelette Pan heavy version
Heavy duty version. Manufactured from

2 mm/0.08 in. gauge material. Heats up
rapidly and quickly reacts to heat settings.
With welded wire handle. Perfect for flour
and egg dishes such as pancakes, omelettes
and crpes.
Article description
Use and advantages
3 Oval Fish Pan
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Diameter
inch
1 26416 9
16.0
1 26418 3
Dimensions
inch
13.8 x 9.6
30.0 x 19.5
11.8 x 7.7
Height
Height
The oval shape of this pan is ideal for frying

or poaching whole fish. With welded wire
handle.
Traditional forged iron frying pan incorporating a welded handle with hook. Can be
used on an open fire or grill. Also suitable for
serving.
Base Diameter
cm
inch
cm
inch
7.9
14.5
5.7
2.6
1.0
24.0
9.4
18.0
7.1
2.6
1.0
95728 3
28.0
11.0
21.0
8.3
3.0
1.2
95732 0
32.0
12.6
24.0
9.4
3.0
1.2
All Iron Pans are suitable for use with the following types of cooker:
Diameter
abc
Height
97
Kitchen Equipment
Open ideas
3 The Open Kitchen is a genuine RSLE concept, lifting beautifully designed professional kitchen utensils from invisibility in
back drawers and setting them out for both show and utility. The
expandable system incorporates adaptable modules offering infinite possibilities for modifying and enhancing the work ambient
as convenient. Paper towel rolls, spices, jars, kitchen clock and
cookbooks all find a practical position and every item is clearly
98
displayed close at hand ready for use. The Standard Rails can be
directly wall mounted or fixed below kitchen cabinets. With its
innovative design and orderly system for organization the Open
Kitchen has grown into one of the most popular concepts incorporated into contemporary kitchen planning. For those in search
of high utility solutions and ingenious ideas.
99
Open Kitchen
3 Achieve your aims with RSLE, show off your flair with RSLE
and build up your RSLE collection. The Open Kitchen gives you
all you need. Example: The Kitchen Foil Holder/Wrap Dispenser.
It effortlessly and precisely cuts any type of kitchen foil, plas-
tic cling film or aluminium foil. The Kitchen Foil Holder/Wrap

Dispenser and Kitchen Towel Holder can be mounted as one unit
an invaluable aid for maintaining order in the kitchen.

The Kitchen Foil Holder/Wrap Dispenser
3 Twin foil cutter with 2 compartments holds different
sized rolls.
3 Retracting blade for neat, crimple free cutting of foil.
3 Open display for easy control of supply and replacing of rolls.
3 Attractive design for a stylish ambient in every kitchen.
3 Optional: 2 practical Connection Clips for easy coupling
with Kitchen Towel Holder.
100
Open Kitchen
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
Usable Length
cm
inch
cm
inch
19500 5
30.0
11.8
24.5
9.6
2.5
1.0
19501 2
35.0
13.8
29.5
11.6
2.5
1.0
19502 9
40.0
15.7
34.5
13.6
2.5
1.0
19503 6
45.0
17.7
39.5
15.6
2.5
1.0
19504 3
50.0
19.7
44.5
17.5
2.5
1.0
19505 0
55.0
21.7
49.5
19.5
2.5
1.0
19506 7
60.0
23.6
2 x 26.0
2 x 10.2
2.5
1.0
19510 4
80.0
31.5
2 x 36.0
2 x 14.2
2.5
1.0
19512 8
90.0
35.4
2 x 41.0
2 x 16.1
2.5
1.0
19514 2
100.0
39.4
2 x 46.0
2 x 18.1
2.5
1.0
19516 6
120.0
47.2
2 x 56.0
2 x 22.0
2.5
1.0
19519 7
40.0
15.7
34.5
13.6
2.5
1.0
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
cm
inch
cm
inch
3 Single Attachment
19530 2
2.5
1.0
5.0
2.0
3 Wall Attachment with cap
19540 1
2.2
0.9
3 Wall Attachment with cap (matt)
19740 5
2.2
0.9
3 Wall Attachment with s/s washer
19548 7
2.2
0.9
3 Standard Rail
The basic component of the Open Kitchen. It

has a 3 mm/0.1 in. gauge, is made in stainless steel with a matt finish and is 25 mm/
1.0 in. in width. Rails up to length 55 cm/
21.7 in. are designed for fixing at two points.
Attachments are not included.
A
3 Standard Rail
Rails of length 60 cm/23.6 in. or longer are

designed for fixing at three points. Attachments are not included.
A
3 Magnetic Rail
Length
Width
Provides the perfect storage solution for all

types of knife. The magnet is incorporated
into the rail and concealed by a stainless
steel shield. Minimal contact between rail
and knife prevents damage to blades.
Article description
Use and advantages
Length
Width
Diameter
Restricted spaces, not big enough to fit a

Standard Rail, can be utilised to maximum
advantage with the Single Attachment.
For fixing Standard Rails to the wall. Comprises cap, spacer, s/s screw and wall-plug.
For fixing Standard Rails to the wall. Comprises cap, spacer, s/s screw and wall-plug.
For fixing Standard Rails to the wall. Comprises high polished s/s washer, spacer,
screw and wall-plug.
101
Open Kitchen
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
19559 3
5.0
2.0
19569 2
10.0
3.9
19558 6
5.0
2.0
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
19060 4
4.0
3 Single Hook (2 per pack) (matt)
19760 3
4.0
3 Hanging Rail with Hooks
19083 3
3 Double Hook (2 per pack)
19061 1
4.0
1.6
2.0
0.8
19063 5
3.0
1.2
2.5
1.0
3 Cabinet Suspension with cap
For fixing a Standard Rail under a kitchen

cabinet. Comprises high polished cap,
spacer, s/s screw and wall-plug. Available in
two sizes.
3 Cabinet Suspension with s/s washer
Length
Width
cm
Diameter
inch
cm
inch
cm
inch
cm
Total length
inch
1.6
2.0
0.8
1.6
2.0
0.8
For fixing a Standard Rail under a kitchen

cabinet. Comprises high polished s/s
washer, spacer and wood-screw. Available
in two sizes.
Article description
Use and advantages
3 Single Hook (2 per pack)
Height
Width
For hanging kitchen utensils with a ring or

eyelet.

eyelet.
34.0
This Hanging Rail with its five hooks provides extra storage positions for kitchen
utensils. It can be mounted under all RSLE
Racks and Spice Racks of 33 cm/13.0 in.
width.

eyelet.
3 Magnetic Holder (2 per pack)
The incorporated magnet is just perfect for

hanging up kitchen knives, kitchen shears,
palettes or the Digital Kitchen Timer
(Art.-No. 19220).
102
13.4
Open Kitchen
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
cm
inch
19062 8
3.0
1.2
4.5
1.8
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
cm
inch
cm
inch
3 Rack small
19070 3
33.0
13.0
13.0
5.1
23.5
9.3
3 Rack large
19072 7
33.0
13.0
16.0
6.3
23.5
9.3
3 Spice Rack
19076 5
33.0
13.0
6.0
2.4
23.5
9.3
3 Spice Rack with double shelf
19078 9
33.0
13.0
6.0
2.4
23.5
9.3
3 Spice Rack large
19080 2
33.0
13.0
9.0
3.5
23.5
9.3
3 Cook Book Holder
19082 6
32.0
12.6
21.0
8.3
23.5
9.3
3 Mixing Spoon Holder (1 per pack)
Height
Width
cm
Total length
inch
For safe storage of cooking spoons and

ladles without eyelets or hanging rings.
Article description
Use and advantages
Width
Depth
Height
Very practical storage solution for all the

small items necessary for cooking or preparation. Capacity for two 12 cm/4.7 in. jars
or three 8 cm/3.1 in. jars.
The spacious rack provides storage for large

jars/canisters and miscellaneous kitchen
utensils. Capacity for two 12 cm/4.7 in.
jars or three 8 cm/3.1 in. jars.
A wide range of basic herbs and spices can

be stored ready to hand on this useful shelf.
Capacity for five jars or shakers of 5 cm/
2 in.
A wide range of basic herbs and spices can

be stored ready to hand on the double shelf.
Capacity for ten jars or shakers of 5 cm/
2 in.
A
For the most important herbs and spices in
daily use. Capacity for three jars 8 cm/
3.1 in.
Very useful when reading recipes. Keeps

written recipes easily visible during cooking
and preparing.
103
Open Kitchen
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
cm
inch
cm
inch
19074 1
34.0
13.4
21.5
8.5
16.0
6.3
1 19404 6
34.0
13.4
18.0
7.1
19084 0
32.0
12.6
13.0
5.1
20.0
7.9
3 Kitchen Towel Holder, large version
1 19085 7
34.0
13.4
17.0
6.7
22.0
8.7
3 Kitchen Foil Holder/Wrap Dispenser
19095 6
37.0
14.6
14.0
5.5
22.0
8.7
3 Connection Clips (2 per pack)
19064 2
3 Filter Paper Holder
19088 8
17.5
6.9
3.0
1.2
23.5
9.3
3 Utensil Holder square
19093 2
13.5
5.3
8.0
3.1
23.5
9.3
3 Wine Glass Holder
Width
Depth
Height
For storing six flutes i.e. Prosecco, wine

or Champagne glasses, not exceeding
10 cm/3.9 in. With integrated shelf for a
corkscrew, bottle stopper and other small
useful items.
3 Glass Rack
The stable stainless steel structure of the

Glass Racks holds the glass firmly and
corresponds to Standard Rail measurements. The glass shelves on stainless steel
supports are manufactured in toughened
safety glass.
3 Kitchen Towel Holder, small version
Holds paper kitchen towels up to 27 cm/

10.6 in. width and diameter of 12 cm/4.7 in.
Can be combined with Kitchen Foil Holder/
Wrap Dispenser (Art.-No. 19095) using
Connection Clips (Art.-No. 19064).
A
Holds paper kitchen towels up to 29 cm/
11.4 in. and diameter of 15.5 cm/6.1 in.
For cutting both plastic clingfilm and

aluminium foil. The retracting blades only
engage when in operation and neatly cut foil
without crumpling. Can be used in combination with Kitchen Towel Holder (Art.-No.
19084) using Connection Clips (Art.-No.
19064).
With these connection clips the Kitchen Foil

Holder/Wrap Dispenser can easily be combined with the Kitchen Towel Holder
(Art.-No. 19084).
For storing coffee filters up to size 1 x 4/#4.
Practical storage for kitchen utensils or

cutlery. The removeable insert divides the
holder into three compartments of equal
size.
104
Open Kitchen
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Diameter
inch
cm
Height
inch
3 Utensil Holder round
19092 5
9.5
3.7
23.5
9.3
3 Kitchen Clock
19100 7
18.0
7.1
23.5
9.3
19200 4
18.0
7.1
18.0
7.1
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
cm
inch
cm
inch
19220 2
7.5
3.0
6.5
2.6
4.0
1.6
The ideal holder for small utensils such as

a rubber spatula and pastry brushes. The
glass insert with its glass lid can be easily
removed for cleaning.
Round Kitchen Clock with a design comprising two stainless steel discs housing the
quartz clockwork. Hour and minute hand in
black, second hand in red. For hanging on a
Standard Rail.
A
3 Wall Clock
Round Kitchen Clock with a design comprising two stainless steel discs housing the
quartz clockwork. Hour and minute hand in
black, second hand in red. For wall attachment.
Article description
Use and advantages
3 Digital Kitchen Timer
Width
Depth
Height
Easy use timer with three button command

on its front side. Large well visible display
and stop-watch setting up to 99 minutes.
Can sit directly on the work top or be
attached to an Open Kitchen rail with a
Magnetic Holder (Art.-No. 19063).
105
Kitchen Textiles
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
cm
inch
3 Apron half-length
1 96892 0
90.0
35.4
70.0
27.6
3 Apron full-length
1 96893 7
100.0
39.4
80.0
31.5
3 Grill Apron full-length
1 96895 1
100.0
39.4
80.0
31.5
3 Tea Towel
1 96899 9
70.0
27.6
50.0
19.7
3 Chefs Hat
1 96897 5
25.0
9.8
3 Kitchen Gauntlet
1 96898 2
36.0
14.2
17.0
6.7
The length of the apron can be individually

adjusted to fit all sizes by use of a clever
pull-tie system. Manufactured in white
cotton with a practical apron pocket divided
into two compartments.
The length of the apron can be individually

adjusted to fit all sizes by use of a clever
pull-tie system. Manufactured in white
cotton with a practical apron pocket divided
into two compartments.
The length of the Grill Apron can be individually adjusted to fit all sizes by use of a
clever pull-tie system. Manufactured in
black cotton with a practical apron pocket
divided into two compartments.
Kitchen towel from high quality cotton-linen

blend (45% cotton, 55% linen), white.
Chefs Hat for use at home. Adjustable to fit

all sizes with Velcro fastening. White colour.
The extra long, thickly padded Kitchen

Gauntlet protects from heat up to over the
wrist and is suitable for both left- and righthanded use. Lower part black, upper part
white. 100% cotton with Polyester filling.
106
Length
Width
Notes
107
Bar and Wine
A good mix
3 Theres no place like a bar for feeling at ease and enjoying
your leisure so why not take the mood home with stylish bar
accessories. The extensive range of Bar and Wine accessories
from RSLE caters for all-comers: the inexperienced, the experienced and the experts. Together with stunning design and easy
108
handling, superior workmanship and subtle details are the key

ingredients. The Bar Butler is a great looker, promoting orderliness and setting all utensils out ready. So, dont be afraid to stir
things up when trying out new recipes or cocktail favourites.
109
Bar Utensils
3 A vision that gives mixers (and wannabes) the shakes. RSLEs

Bar Utensils are a fusion of superior grade material with striking
design. Each of the utensils is strictly briefed for its task. Example: The three separate components of the Shaker. Tumbler, lid
and centrepiece with sieve inset. Moulded ridges on both the
tumbler and lid guarantee a good grip and the tumbler and
centrepiece with sieve inset feature a pouring rim for drip-free
pouring. Cocktails come out tops.
Close-up of a RSLE Special: The Shaker

3 Tumbler and lid with moulded ridges for a good grip.
3 Tumbler with pouring rim for drip-free pouring.
3 Incorporated sieve inset in centrepiece holds ice and fruit
segments back.
3 Striking design, high polish inside with matt finish exterior.
3 Dishwasher safe.
110
Bar Utensils
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
Diameter
Height
cm
inch
cm
inch
3 Shaker
12650 4
9.3
3.7
23.0
9.1
3 Boston Shaker
12651 1
9.4
3.7
27.3
10.7
3 Bar Strainer
12652 8
10.0
3.9
3 Bar Measure
12657 3
5.6
2.2
6.2
2.4
Handle length
cm
inch
cm
inch
Three-component design: Tumbler, lid and

centrepiece with sieve inset. Moulded ridges
on both the tumbler and lid give a good grip.
The tumbler and centrepiece with sieve inset
have a pouring rim for drop free pouring.
Combines a flexible stainless steel beaker

with a robust glass tumbler. They precisely
fit each other so that not even a drop can
escape when shaking. The moulded ridge at
the base ensures a good grip. The measuring scale displayed on the glass tumbler is
in metric and imperial measure (cl. and oz.).
22.0
8.7
Ensures that undesired bits of ice and fruit

are kept back when pouring. The front component features burled finger rests and a
removeable spring. The right angled cut out
serves for pouring. With round handle and
hanging ring.
Ideal measure for liquids. High polish inside

with measuring scale displaying 2, 4, 6 cl.
in metric scale/0.5, 1.5, 2.0 oz. Exterior matt
surface finish and high polish pouring rim
for drip free pouring.
Article description
Use and advantages
0 Fruit Muddle/Caipirinha Pestle
The concave surface of the pestle base

copies the contours of fruit and distinct
pyramid-shaped burls on the base are designed for optimum results when muddling.
The lower component from high grade synthetic material guarantees a high level of
hygiene.
3 Citrus Reamer
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
Diameter
0 12783 9
24.5
9.6
22.0
8.7
4.0
1.6
12784 6
17.0
6.7
15.0
5.9
4.0
1.6
12785 3
17.0
6.7
15.5
6.1
5.2
2.0
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
1 12653 5
25.0
Deep grooves in the head of the utensil

make for easy extraction of juice with minimum effort. Easy clean and dishwasher
safe.
Article description
Use and advantages
3 Bar Knife
The wide, strong blade with its scalloped

edge proves perfect for cutting all types of
fruit. The knife tip features two prongs which
are useful for picking up fruit segments.
With round handle and hanging ring.
Total length
inch
9.8
Blade length
cm
inch
13.0
5.1
111
Bar Utensils
Article description
Use and advantages
3 Bar Spoon
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
12654 2
27.0
10.6
1 12655 9
19.0
7.5
12656 6
22.0
8.7
12912 3
16.0
6.3
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Blade length
cm
inch
The extra long handle is designed for easy

stirring even in long glasses. The knob at
the tip of the handle ensures ergonomic
balance and can serve as a pestle or be
used for stirring.
3 Ice Cube Scoop
Deep scoop shape for lifting ice cubes or

crushed ice. The more compact version is
ideal to transfer ice or demerara sugar to
the cocktail glass while the bigger version
complements the shaker. With round handle
and hanging ring.
3 Ice Tongs
The pointed tips of the Ice Tongs grip ice

cubes securely preventing them from slipping away.
Article description
Use and advantages
3 Ice Bucket
Double-walled container with lid for storing

ice cubes or crushed ice. Interior and exterior
surfaces of the ice bucket feature a matt
finish, the lid and handles are high polish.
The integrated sieve inset ensures that ice
cubes do not sit in melted water.
3 Champagne Bucket
Total length
inch
Diameter
Height
cm
inch
cm
inch
1 12661 0
14.0
5.5
15.9
6.3
12662 7
18.0
7.1
20.0
7.9
12663 4
10.0
3.9
20.0
7.9
1 12665 8
51.6
20.3
24.8
9.8
The Champagne Bucket provides ample

space for bottles of champagne and sparkling wine. Two side handles for comfortable
transport.
D
3 Wine Cooler
Double-walled container for keeping cold

wine or other drinks cool. Drinks can be kept
cool for a long time thanks to the doublewalled design which provides excellent
insulation.
D
3 Champagne Bowl
For stylish display and presentation of

champagne or wine bottles. Depending on
size, the bowl provides space for approx.
68 bottles. The base guarantees a safe
non-topple stand.
112
Bar Utensils
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Diameter
inch
liter
Contents
qt.
cm
Height
inch
3 Wine Decanting Funnel
16224 3
8.0
3.1
0.15
0.16
12.7
5.0
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Total length
inch
cm
inch
cm
inch
4.8
1.9
18.7
7.4
Funnel for safe channelling and decanting

of wine. The slant of the exit tube allows
wine to gently flow down the sides of the
decanter allowing the bouquet to unfold.
The fine mesh sieve inset traps residue and
sediment and is removeable.
Diameter
Height
3 Corkscrew
12666 5
3 Waiters Friend/Captains Knife
12667 2
14.0
5.5
3.6
1.4
3 Foil Cutter
12668 9
8.0
3.1
2.4
0.9
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
12750 1
17.0
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
12664 1
9.3
The mechanism of the corkscrew from transparent synthetic material is incorporated

into the stainless steel cylinder. The large
thumb-screw handle sits comfortably in the
hand and its ergonomic curvature supports
easy turning. Satinated body, high polish
thumb-screw with hanging eyelet.
The ergonomic design of the handle with its

finger moulds and rounded shape sits comfortably in the hand. Optimised leverage
supported by the weight of the utensil ensures easy extraction of corks. Incorporated
foil knife, crown cap lifter and hanging ring.
The crescent shaped blade with its extra

sharp scalloped edge removes foil from wine
bottles in an instant. A press on the button
releases the flick-out blade.
Article description
Use and advantages
3 Bottle Opener
Total length
inch
Handle length
cm
inch
6.7
10.0
3.9
Total length
inch
cm
inch
2.6
1.0
Crown caps are easily removed from bottles

with minimum effort. The shape of the opening device lifts crown caps almost without
bending so that the tops can be re-used to
close bottles.
Article description
Use and advantages
3 Bottle Stopper
3.7
Diameter
Height
cm
inch
32.5
12.8
For reclosing opened bottles. A turn on the

steel ring presses the flexible lower silicone
ring against the bottle neck sealing the
bottle hermetically. Suitable for bottles
with bottlenecks from 17 to 21 mm/
0.070.08 in.
3 Bar Butler (w/o accessories)
The Bar Butler keeps bar accessories tidily

stored. Accessories and tools can be stored
on hooks freely positioned at five levels.
The Bar Measure has a fixed position on top.
Available with or without accessories (Bar
Strainer, Bar Spoon, Bar Measure, Ice Tongs,
Bottle Opener).
1 12669 6
113
Bar Utensils
Article description
Use and advantages
3 Bar Butler (with accessories)
The Bar Butler keeps bar accessories tidily

stored. Accessories and tools can be stored
on hooks freely positioned at five levels.
The Bar Measure has a fixed position on top.
Available with or without accessories (Bar
Strainer, Bar Spoon, Bar Knife, Bar Measure,
Ice Tongs, Bottle Opener).
114
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
1 12670 2
cm
Total length
inch
Diameter
cm
Height
inch
cm
inch
32.5
12.8
Notes
115
Dialogue the talking table
A visual treat
dialogue
3 With the
range RSLE presents a modular concept
for dining in avant-garde style. A particular feature of the Serving
System is the Cooling Element which is designed to keep food
fresh and cool. Elegant serving components are the height of
chic at any table and useful for food storage in the fridge, too.
116
High grade materials such as stainless steel, fine porcelain and

sparkling lead crystal lend
sophistication and style.
A fusion of form and function with the essence of the whole
present in each single component. Its a line thats attracting an
ever-increasing number of new admirers.
dialogue
117
dialogue
dialogue
3 A dialogue on
: A Serving System that harmoniously
spans the distance between kitchen and dining area.
is
symbolic of the interaction between function, high grade material
and stunning design. The Serving System with its Stainless Steel
dialogue
Tray, Cooling Element, Porcelain Inset and Cover sets new standards. The system is based on a modular concept with components
which can be flexibly interchanged and combined.
Close-up of a RSLE Special: The Serving System

3 A combination of high grade materials for a stylish look which
complements both classical and modern tableware.
3 The Porcelain Inset and Stainless Steel Tray are two components which work beautifully together as a complete unit.
3 Cooling Element between Porcelain Inset and Stainless Steel
Tray keeps food fresh.
3 Covers available in 3 different versions, designed for covering
and stacking.
3 Matching and distinct design of all components permitting
individual and flexible arrangement.
3 Modular and extendable.
118
dialogue
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
inch
cm
inch
cm
inch
21001 2
29.0
11.4
18.0
7.1
6.0
2.4
21004 3
29.0
11.4
29.0
11.4
6.0
2.4
21002 9
29.0
11.4
18.0
7.1
9.0
3.5
21005 0
29.0
11.4
29.0
11.4
9.0
3.5
21003 6
29.0
11.4
18.0
7.1
12.5
4.9
21006 7
29.0
11.4
29.0
11.4
12.5
4.9
3 Cheese Serving System
21019 7
29.0
11.4
29.0
11.4
12.5
4.9
3 Butter Dish
21007 4
20.0
7.9
12.0
4.7
11.0
4.3
3 Bread Box
1 21008 1
45.0
17.7
28.0
11.0
24.5
9.6
3 Tray
1 21009 8
47.0
18.5
36.0
14.2
1 21010 4
55.0
21.7
44.0
17.3
1 21011 1
14.0
5.5
14.0
5.5
13.0
5.1
1 21012 8
22.0
8.7
14.0
5.5
13.0
5.1
1 21013 5
30.5
12.0
14.0
5.5
13.0
5.1
3 Serving System with Stacking Lid low
Dual-function system for serving and

storage: For serving at the dining table and
for keeping food fresh in the refrigerator.
Comprises stainless steel tray, cooling
element and porcelain inset. Available in
two sizes.
Length
Width
Height
D
3 Serving System with Stacking Lid high

two sizes.
D
3 Serving System with High Cover

two sizes.
D
Serving System for cheese. Comprises stainless steel tray, solid beechwood tray/cutting
board and high cover.
Butter Dish with stainless steel tray, integrated cooling element, porcelain inset and
lead crystal cover for storage in the refrigerator and for serving at the dining table. The
integrated cooling element keeps butter
fresh and cool at the table.
Bread Box with removable cover, stainless

steel tray and cutting board from solid
beechwood for storing bread and other
bakeware. Bread or rolls can be sliced and
served on the cutting board.
Tray for carrying, preparation and serving at

the table. The tray with its wide border and
rounded edges is designed for safe and
comfortable handling. The tray is decorated
with a stylish design making it an attractive
accessory for serving at table.
3 Jar Set
Set of lead crystal jar with stainless steel

tray for storage and serving of jam, cheese
or honey. Available in 3 sizes: Tray with one,
two or three glass jars. Matching serving
spoon available (Art.-No. 21060).
D
119
dialogue
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Length
inch
Width
1 21060 9
16.0
6.3
3 Salt & Pepper Stand
21014 2
14.0
3 Cruet Stand
21015 9
3 Fruit Basket
Height
cm
inch
cm
inch
5.5
7.0
2.8
7.0
2.8
20.5
8.1
9.5
3.7
27.0
10.6
21016 6
25.0
9.8
25.0
9.8
21.5
8.5
3 Bread Basket
21017 3
25.0
9.8
25.0
9.8
9.5
3.7
3 Charger Plate
1 21018 0
33.0
13.0
33.0
13.0
21053 1
22.0
8.7
14.5
5.7
4.5
1.8
21054 8
22.0
8.7
22.0
8.7
4.5
1.8
21055 5
11.0
4.3
14.5
5.7
4.5
1.8
21056 2
11.0
4.3
22.0
8.7
4.5
1.8
3 Serving Spoon
Matching Serving Spoon for Jar Set. Jam,

cheese or honey is easily served with the
wide spoon.
Set comprises salt shaker, pepper shaker

and stainless steel tray. With individually
selected perforation for salt and pepper.
Set comprises stainless steel tray, salt and

pepper shaker and porcelain containers for
oil and vinegar. Porcelain protects from light
and each container carries identification of
the content. The handle is designed for safe
carrying and passing at table.
D
Fruit Basket from high polish stainless steel
to hold and serve all types of fruit attractively.
Bread Basket from high polish stainless

steel to hold and serve all types of bread
and rolls attractively.
The Charger Plate from high polish stainless

steel sets the stylish scene for festive dining. The size of the recess is designed to fit
plates of base diameters up to 20 cm/7.9 in.
3 Porcelain Inset deep
Deep porcelain inset for use with the Serving

Systems. Just perfect for serving and
storage of side dishes and accompaniments.
Art.-No. 21053 suitable for 21001/2/3.
3 Porcelain Inset deep (Set of 2)
Two deep porcelain insets for use with the

Serving Systems. Just perfect for serving
side dishes and accompaniments.
120
dialogue
Article description
Use and advantages
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
cm
Length
inch
cm
Width
inch
cm
Height
inch
3 Porcelain Inset deep (Set of 4)
21057 9
11.0
4.3
11.0
4.3
4.5
1.8
3 Cutting Board
21058 6
21.5
8.5
21.5
8.5
2.5
1.0
3 Porcelain Inset deep
1 21051 7
37.5
14.8
21.0
8.3
3.0
1.2
3 Cutting Board with Porcelain Dish
1 21059 3
38.0
15.0
21.5
8.5
2.5
1.0
3 Porcelain Inset
1 21052 4
43.0
16.9
32.0
12.6
1.5
0.6
Four deep porcelain insets for use with the

large Serving Systems. Just perfect for
serving and storage of side dishes and
accompaniments.
Cutting board from solid beechwood.

Transforms the Serving System large into a
Cheese Serving System.
Deep porcelain inset for use in the Bread

Box. It transforms the Bread Box into a heat
retaining serving system or into a serving
tray when used without the cover.
Cutting Board from solid beechwood with

porcelain inset for use in the Bread Box. The
ideal cheese cutting board with porcelain
inset for all types of soft cheeses.
Flat porcelain inset for use with the small

tray. For preparation and serving of cold
dishes, warm food and other delicacies.
121
Accessories
Article description
Use and advantages
3 Replacement Blade with 2 screws for

Swivel Peeler (Art.-No. 12732, 12734,
12735)
3 Replacement Screw and nut for Asparagus

Peeler (Art.-No. 12730)
3 Replacement Bracket with 2 screws for

Asparagus Peeler (Art.-No. 12730)

Gourmet Slicer (Art.-No. 12742)
3 Replacement Carriage for Gourmet Slicer

(Art.-No. 12742)
3 Replacement Screw with knob for Gourmet

Slicer (Art.-No. 12742)
3 Replacement Wires for Wire Cheese Slicer

(2 wires) with knotted ends (Art.-No.
12723)
122
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
Article description
Use and advantages
95979 9 2
3 Replacement Wires for Wire Cheese Slicer
95976 8 2
3 Party Picker (12 Pack) Refill
95977 5 2
3 Replacement Head for Vegetable Brush
95978 2 2
3 Replacement Head for Washing-up Brush
95972 0 2
3 Replacement Blades (10 per pack) for
95973 7 2
95989 8 2
(2 wires) with soldered ends (Art.-No.

12723)
Refill containing 12 Party Pickers.
(Art.-No. 12801)
(Art.-No. 12800)
Ceramic Hob Scraper (Art.-No. 12830)
Adjustable Slicer (Art.-No. 95018)
Adjustable Slicer (Art.-No. 95028)
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
95982 9 2
1 12936 9 2
12811 9 2
12810 2 2
12831 7 2
95940 9 2
95941 6 2
Accessories
Article description
Use and advantages
0 Perforated Insert for VERSALID Bowl Set

16 cm/6.3 in.
Perforated Insert for hygienic defrosting and
storage of foodstuffs. In stainless steel with
non-slip feet. Fitting for the suitably sized
VERSALID Bowl.

20 cm/7.9 in.
VERSALID Bowl.

24 cm/9.4 in.
VERSALID Bowl.
3 Aroma Protecting Cover
Single replacement cover for lid from transparent synthetic material.
Europ. Bar Code

4004293
Art.-No. Ctrl.-No.
0 15753 9 2
0 15754 6 2
0 15755 3 2
95146 5 2
123
RSLE and Wine
12667
12666
12668
12664
16224
3 On these special pages wed like to show you something of

RSLEs tantalizing product offer addressing the world of wine.
With our Bar accessories even serious wine connoisseurs can
now enjoy a compact stylish set of RSLE specials: The range
comprises a comprehensive set of utensils everything from the
premium class Corkscrew to the stylish Bottle Stopper, the prizewinning Wine Cooler and a slick new Foil Cutter that just made
its market debut last year. And youll find it all at just one
spot RSLE. In renowned RSLE Quality. In durable striking
design.
12663
124
RSLE and Cheese
12725
21019
12724
95024
12742
12723
12738
3 Weve compiled here a comprehensive guide on utensils for

cheese. Everything from the Parmesan Knife to the Wire Cheese
Slicer and the Cheese Serving System. RSLE has paid careful
attention to every detail and leaves no wish unfulfilled. As a
manufacturer hailing from the dairy farming lands of Bavaria, we
have the good fortune of being in an area with an established
tradition for aromatic cheeses. Theres nothing better than first
hand experience, so we highly recommend a visit to a cheese
stand on market day or a delicatessen counter that stocks a
selection of gourmet specialties. That way you can expand on
what you already know and add on a few new discoveries exploring the stimulating world of cheese. Bon Appetit!
21059
96613
125

Kitchen Utensils

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Kitchen and Serving Utensils

3 RSLEs extensive range of Kitchen and Serving Utensils

Close-up of a RSLE Special:

Kitchen Utensils with hooks

3 Ladle with pouring rim

With a choice of six different sizes and

Europ. Bar Code

Europ. Bar Code

Europ. Bar Code

The pouring lips allow precise pouring. The

Measurements front part

For pouring sauces of every type. The ladle

For basting food in the oven and ladling

For blanching vegetables or fruit. The high

For skimming, draining and lifting out food.

Kitchen Utensils with hooks

For skimming and straining pasta or noodles

Europ. Bar Code

Europ. Bar Code

Measurements front part

The widening blade is ideal for turning

The wide slightly rounded blade allows

When serving, oil and fat efficiently drain

The fine blade with its rounded edges allows

The ergonomically designed utensil sits

Kitchen Utensils with hooks

3 Saut Potato Turner

Europ. Bar Code

Measurements front part

0 Original White Sausage Lifter

0 Original White Sausage Lifter in gift

With the practical slightly tilted blade edge

The toothed rim and the hole in the centre

The wide flat spoon allows rice to be easily

The ideal tool for lifting, turning, stirring

3 Perforated Wok Turner

Ideally suited for lifting out asparagus,

Kitchen Utensils with hooks

Europ. Bar Code

Measurements front part

The long, sharp prong tips are just the thing

The fork is ideally suited for safely turning,

New: Original White Sausage Lifter

3 The Original White Sausage Lifter is the result of an almost

Close-up of a RSLE Special:

Kitchen Utensils with round handles

Europ. Bar Code

3 Ladle with pouring rim

Three different sizes and handle lengths

For ladling or portioning liquids of every

For pouring sauces of every type. The ladle

For basting food in the oven. The long

For blanching vegetables or fruit. The high

3 Turning Slice perforated

The wide slightly rounded blade allows

Kitchen Utensils with round handles

Europ. Bar Code

3 Turner for non-stick pans

The ergonomically designed utensil sits

The turner is formed from round wire loops

The toothed rim and the hole in the centre

The long, sharp prong tips are just the thing

For lifting out fried food. The front part of