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The U.S. Agricultural Census estimates more than 6,400 Northeast farms include
some poultry production, and a 2009 survey of agricultural service providers in New
England revealed 36 of 41-48 percent saw a growing interest in poultry enterprises in
their areas. But when asked, the same providers said, overwhelmingly that they didnt
have the knowledge, or the confidence, to address poultry-related questions, and that
they were not serving poultry producers effectively.
Project leader Richard Brzozowski, from the University of Maine Cooperative Extension, Cumberland County, responded to this knowledge gap by
applying for SARE funds to offer training in topics
like egg production, bird anatomy, nutrition, egg and
meat production cycles, pest management, marketing, enterprise planning, and economics.
example, eleven participants put together fact sheets or similar guidance publications, six
created model spreadsheets for decision making and tracking, three created record
keeping templates, and six wrote articles for the Ag Media. Ten participants assembled
slide shows, five got involved in research, six offered workshops and six worked with
producer groups.
These durable resources,
along with the new network of poultry-proficient
service providers will have
a lasting influence on the
regions growing small scale poultry industry.
And some of these newlytrained providers are assuming regional leadership roles in poultry
science education - one
participant was appointed
as the statewide poultry
specialist by his extension
administration and another
landed a $20,000 Working
Lands Grant to develop
enterprise budgets and
business feasibility templates for three laying-hen
business models. Yet another participant completed a two-year market
research project addressing poultry demand in his
state.
Leaders were then encouraged to become lay teachers, honing their skills in
specialized areas sharing this knowledge with each other and with farmers. For
T
tems,
potatoes, wild blueberries, maple syrup, other fruits and vegetables; investigatEstablishing
Cover
Crop
Seed
Cleaning
Capaing the health of honey bees; increasing nutrition knowledge and consumption
bility inside the State of Maine, with associated
of specialty crops by Maine children and adults; and furthering the developdemonstration of growing practices,
ment of a hops industry to bolster Maines craft beer industry.
Maine Malt House,
"These investments will benefit Maine farmers and consumers by funding
- Marresearch and marketing that is critical to the growth of Maine specialty crops,
ket Expansion of a National Award Winning
said Whitcomb. Selected projects will help growers make food safety enArtisan Creamery,
hancements, solve research needs for better pest management, make better
Downeast Salmon Federation Mobile Smokeinformed decisions to increase profitability and sustainability and encourage
house,
Butterfly Weed, Tide Mill Organics (Edmunds Township) Developing Retail Markets for Maine Organic
Poultry, Univ of Maine (Monmouth) Increasing Local
Plum Production for Farm Market Diversification, Wild
Blueberry Commission of Maine (Orono) 2015 Wild
Blueberry Major Metro Enhancement Program Agricultural Development Grant Program.
These awards will accelerate new market development,
adopt improved technology and promotion of agricultural
products produced in Maine. The Commissioner of Agriculture, Conservation and Forestry may allocate grant funds
among projects involving market research, market promotion, or a combination of those activities for the purpose of
expanding existing markets and developing new markets for
agricultural products produced in Maine; or for testing and
demonstrating new technologies related to the production,
storage or processing of State agricultural products.
It is anticipated that other Agricultural Development Fund
Requests For Proposals will be released in the future.
Weigh station
Game inspection, licensing
Beer, deer, moose & turkey
Get in the book !
BANGOR
965-2332
Wally Sinclair