PRODUCTDATASHEET

MAX WHEY

ISOLATE
Protein

CHOCO
LATE

20g 21g
Protein

VANLL
A

100% Pure Whey Protein Isolate

5g

BCAA

0g

Sugar

0g

36

Fat

Servings

Size: Net Wt. 2.0 lbs (908 g) | Serving Size: 1 Scoop (25 g) | Servings Per Container: 36 (Approx.)

KEY FEATURES

Flavors: Chocolate Fudge & Vanilla Cream

Cross-Flow Ultra-filtration and Advanced

Microfiltration Technology.

Max Whey Isolate is a 100% premium whey protein isolate powder (delivering over 90% potency of pure
protein). Max Whey Isolate blends into a great tasting and refreshing shake supplying your body with superior
quality and fast acting whey protein isolate fractions providing 21g (vanilla) or 20g (chocolate) of pure protein
per serving with zero sugars, zero lactose, zero fat, zero gluten (less than 20 ppm gluten) and very low sodium.

Provides 21g (vanilla) or 20g (chocolate) of

Superior Quality Whey Protein Per Serving.
Naturally Rich in the Branched-Chain
Amino Acids.

The whey protein isolate used in Max Whey Isolate is manufactured by a gentle cold processed cross-flow,
ultra-filtration and advanced microfiltration process. This modern and advanced purification process produces
over 99% non-denatured amino acids which yields more intact whey protein fractions rich in
beta-lactoglobulins, alpha-lactoglobulins, serum albumin, lactoferrin and bioactive peptides with many biological
health benefits.
Whey protein isolate contains a superior amino acid profile, are highly
soluble in liquids and have a rapid absorption rate. In fact, since the protein
is already pre-digested and primarily in the peptide form, these fractions are
absorbed and assimilated rapidly, usually less than 1-1/2 hours after
ingestion (dependent on many physiological factors).
Whey protein isolate is a complete protein containing all nine of the essential
amino acids including the branched-chain amino acids (BCAAs). BCAAs
consist of leucine, valine and isoleucine which are readily oxidized as an
energy source during stress, promoting muscle protein synthesis and growth
and may help delay fatigue during endurance exercise. Max Whey Isolate
delivers 5g total BCAAs per serving including 2.34g leucine. Leucine is a
powerful stimulator of skeletal muscle protein synthesis mediated through a
series of molecular biology interactions called the mammalian target of
rapamycin (mTOR) signaling pathway in addition to minimizing protein
breakdown. Both processes are essential for muscle recovery after exercise.
Max Whey Isolates non-denatured whey protein isolate contains bioactive
precursors enhancing the production of intracellular glutathione by supplying
cells with the dipeptides cysteine and glutamylcysteine. Glutathione
enhances immune function, eliminates toxins and carcinogens and functions
as a powerful antioxidant and detoxifying agent. Whey protein is digested
into simple soluble amino acids which are distributed throughout the body
and serve as building blocks for muscles, bones, cartilage, skin and blood.
Max Whey Isolate is extremely versatile to support muscle strength, lean
mass and increases muscle size mediated through muscle protein synthesis
(MPS) during recovery. It can be effectively used before, during or after a
workout or to spike an existing MMSN product with additional protein. Best
of all it has an incredible taste!

Provides a High Concentration of Whey

Bioactive Polypeptides.
Powerful Stimulator of Protein Synthesis
Through mTOR Signaling Pathways.

Typical Amino Acid Profile of

Max Whey Isolate

(Grams Per 25g Serving)

Amino Acid

Instantized for Easy Mixing.

g/25g Serving

Alanine ....................................1.37g
Arginine ..................................0.42g
Aspartic Acid............................2.60g
Cystine/Cysteine ......................0.54g
Glutamic Acid/Glutamine..........4.68g
Glycine ....................................0.44g
Histidinee ................................0.37g
Isoleucine**e ............................1.35g
Leucine**e ..............................2.34g
Lysinee ....................................2.33g
Methioninee ............................0.52g
Phenylalaninee ........................0.60g
Proline ....................................1.80g
Serine......................................1.35g
Threoninee ..............................2.11g
Tryptophane ............................0.29g
Tyrosine ..................................0.54g
Valine**e ..................................1.25g

KEY MESSAGES
Manufactured by a gentle cold process cross-flow,
ultrafiltration and advanced microfiltration process producing
up to 99% non-denatured whey proteins and the retention
of important sub-fractions in their natural ratios.
The manufacturing process of this whey protein isolate
results in higher surface area allowing for instant mixing and
a more rapidly digestible and absorbed compared to other
protein sources.
A superior form of hydration proteins promoting maximum
protein synthesis, growth and supports recovery.
A complete protein containing all the essential amino acids
and one of the highest protein digestibility-corrected amino
acid scores (PDCAAS; a measure of protein bioavailability).
Uniquely rich (approximately 19% per serving) in the
branched-chain amino acids (BCAAs) leucine, valine and
isoleucine which are readily oxidized as a energy source
during intense exercise and stimulates protein synthesis.

**Branched-Chain Amino Acid (BCAA)

e
Essential Amino Acid (EAA) amino
acid that cannot be made by the body
For active individuals to achieve
positive nitrogen balance, most
experts recommend 1.5 2.0 grams
protein per kilogram body weight.

The amino acid profile of whey protein isolate is very similar

in proportions to that of skeletal muscle for enhanced
protein synthesis and muscle recovery.
(contd on p.2)

YOUR ASSURANCE OF QUALITY

210 W. TAFT AVE ORANGE, CALIFORNIA 92865 714.456.0700 714.456.0727 FAX WWW.MAXMUSCLE.COM

PRODUCTDATASHEET
Size: Net Wt. 2.0 lbs (908 g) | Serving Size: 1 Scoop (25 g) | Servings Per Container: 36 (Approx.)

TARGET MARKET

Flavors: Chocolate Fudge & Vanilla Cream

Chocolate Fudge

Primary: Active men and women seeking a superior

whey protein isolate to supplement their diet to support
the energy demands of exercise and for improved recovery.
Secondary: Those who want a high quality and fast
acting whey protein isolate that is light and refreshing.

Vanilla Cream

Supplement Facts

Supplement Facts

Serving Size: 1 Scoop (25 g)

Servings Per Container: 36 (Approx.)

Serving Size: 1 Scoop (25 g)

Servings Per Container: 36 (Approx.)

Amount Per Serving

Calories
Calories from Fat

92
0

Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Potassium
Total Carbohydrate
Dietary Fiber
Sugars
Protein

0g
0g
0g
4 mg
104 mg
154 mg
3g
<1 g
0g
20 g

Amount Per Serving

%Daily Value*

0%
0%
1%
4%
4%
1%
2%
40%

*Percent Daily Values are based on a 2,000 calorie diet.

Your daily values may be higher or lower depending on your
calorie needs.

Calories
Calories from Fat

96
0

Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Potassium
Total Carbohydrate
Dietary Fiber
Sugars
Protein

0g
0g
0g
50 mg
111 mg
88 mg
3g
<1 g
0g
21 g

P.2

%Daily Value*

RECOMMENDED STACK
Vit-Acell
ARM
Max Glutamine
Gluta-Matrix

0%
0%
16%
5%
2%
1%
2%

KEY REFERENCES
1. Burd NA, Yang Y, Moore DR, et al. Greater stimulation of
myofibrillar protein synthesis with ingestion of whey protein
isolate v. micellar casein at rest and after resistance exercise in
elderly men. Br J Nutr. 2012;108:958-62.

40%

*Percent Daily Values are based on a 2,000 calorie diet.

Your daily values may be higher or lower depending on your
calorie needs.

2. McAllan L, Keane D, Schellekens H, et al. Whey protein isolate

counteracts the effects of a high-fat diet on energy intake and
hypothalamic and adipose tissue expression of energy
balance-related genes. Br J Nutr. 2013;4:1-13.

Directions: Mix 1 scoop with 8-10 ounces of cold water, milk, juice or any other beverage of your
choice. Shake or stir slowly to avoid excessive foaming. Try adding more or less water to adjust
sweetness. Increase serving size for higher protein content. Suggested use before, during and after
your workouts.

3. Shertzer HG, Krishan M, Genter MB. Dietary whey protein

stimulates mitochondrial activity and decreases oxidative
stress in mouse female brain. Neurosci Lett. 2013;Jun 6. pii:
S0304-3940(13)00518-1.

Contains: Milk and Soy (Lecithin is used during the spray-drying process).

4. Buckley JD, Thomson RL, Coates AM, et al. Supplementation

with a whey protein hydrolysate enhances recovery of muscle
force-generating capacity following eccentric exercise. J Sci
Med Sport. 2008;Sep 1.

Manufactured in a cGMP facility that processes milk, egg, fish, Crustacean shellfish, tree nuts, wheat
and soybeans.

5. Hayes A, Cribb PJ. Effect of whey protein isolate on strength,

body composition and muscle hypertrophy during resistance
training. Curr Opin Clin Nutr Metab Care. 2008;11:40-4.

Ingredients: Whey protein isolate, natural and artificial flavors, cellulose gum, acesulfame potassium,
sucralose sweetener.

6. Cribb PJ, Williams AD, Carey MF, Hayes A. The effect of whey
protein isolate and resistance training on strength, body
composition, and plasma glutamine. Int J Sport Nutr Exerc
Metab. 2006;16:494-509.

KEEP OUT OF REACH OF CHILDREN. STORE IN A COOL, DRY PLACE AWAY FROM MOISTURE AND
SUNLIGHT. ALWAYS KEEP TIGHTLY SEALED.
WARNING: Consult a physician before starting any diet and exercise program and before using this
product. Use this product as a dietary supplement only. Do not use this product for weight reduction. Very
low calorie protein diets (below 400 calories per day) may cause serious illness or death. Drink at least 2
liters of water daily when using this product.

7. Fanfield MM, Trenerry C, Carey KA, Cameron-Smith D. Plasma

amino acid response after ingestion of different whey protein
fractions. Int J Food Sci Nutr. 2008;8:1-11.
8. Tipton KD, Elliott TA, Cree MG, et al. Stimulation of net muscle
proten synthesis by whey protein ingestion before and after
exercise. Am J Physiol Endocrinol Metab. 2007;292:E71-6.

KEY MESSAGES (contd from p.1)

9. Kinsella JE, Whitehead DM. Proteins in whey: chemical,

physical, and functional properties. Adv Food Nutr Res.
1989;33:343-438.

Contains bioactive precursors for the intracellular production of the powerful antioxidant glutathione for immune support
and detoxification.
Zero fat ideal for those wishing to eliminate as much fat from their diets as possible.

10.Trumbo P, Schlicker S, Yates AA, Poos M. Food and Nutrition

Board on the Institute of Medicine, The National Academies.
Dietary reference intakes for energy, carbohydrates, fiber, fat,
fatty acids, cholesterol, protein and amino acids. J Am Diet
Assoc. 2002;102(11):1621-30.

Zero carbs and sugars.

Gluten-free (less than 20ppm gluten).
Very low sodium.
Extremely versatile to be used before, during and after workouts.

YOUR ASSURANCE OF QUALITY

210 W. TAFT AVE ORANGE, CALIFORNIA 92865 714.456.0700 714.456.0727 FAX WWW.MAXMUSCLE.COM