Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Cryobiology
journal homepage: www.elsevier.com/locate/ycryo
Brief Communication
a r t i c l e
i n f o
Article history:
Received 10 October 2013
Accepted 26 December 2013
Available online 2 January 2014
Keywords:
Cryophilic yeast
Antarctica
Ethanol fermentation
Direct ethanol fermentation
Woody biomass
a b s t r a c t
The Antarctic basidiomycetous yeast Mrakia blollopis SK-4 can quite uniquely ferment various sugars
under low temperature conditions. When strain SK-4 fermented lignocellulosic biomass using the direct
ethanol fermentation (DEF) technique, approximately 30% to 65% of the theoretical ethanol yield was
obtained without and with the addition of the non-ionic surfactant Tween 80, respectively. Therefore,
DEF from lignocellulosic biomass with M. blollopis SK-4 requires the addition of a non-ionic surfactant
to improve fermentation efciency. DEF with lipase converted Eucalyptus and Japanese cedar to
12.6 g/l, and 14.6 g/l ethanol, respectively. In the presence of 1% (v/v) Tween 80 and 5 U/g-dry substrate
lipase, ethanol concentration increased about 1.4- to 2.4-fold compared to that without Tween 80 and
lipase. We therefore consider that the combination of M. blollopis SK-4 and DEF with Tween 80 and lipase
has good potential for ethanol fermentation in cold environments.
2014 Elsevier Inc. All rights reserved.
The biosphere of this planet is principally cold, and many microbes can be found inhabiting polar, deep sea and alpine regions
[6]. Since microbes that have adapted to such cold environments
are able to grow at temperatures below 0 C, it is expected that
they can be utilized in de novo bioprocesses involving cold-adapted
enzymes [2]. Although there have been few studies on cryophilic
yeasts from polar regions, these studies have revealed applications
for these yeasts in health, agriculture and industry [6].
The cryophilic yeast [9] Mrakia spp. and Mrakiella spp. have
been found in the Arctic, Siberia, Alaska, Central-Russia, the Alps,
Apennines, Patagonia and Antarctica [11]. di Menna [3] reported
that the genus Mrakia accounted for about 24% of the culturable
yeast in Antarctic soil. Moreover, we previously reported that
about 35% of culturable fungi isolated from lake sediment and soil
of East Antarctica were Mrakia spp. [12]. These reports suggested
that Mrakia spp. are the dominant culturable fungi in East Antarctica and the most adaptive to the Skarvenes ice-free area. Mrakia
blollopis SK-4 was isolated from Naga-ike Lake (6929.20 S,
3935.90 E) in the Skarvsnes ice-free area, East Antarctica. This yeast
Corresponding authors. Fax: +81 82 420 8291.
E-mail addresses: spindletuber@gmail.com, masaharu-tsuji@aist.go.jp (M. Tsuji),
tamotsu.hoshino@aist.go.jp (T. Hoshino).
http://dx.doi.org/10.1016/j.cryobiol.2013.12.008
0011-2240/ 2014 Elsevier Inc. All rights reserved.
304
YE/G (g/g)
YE/ET (%)
Reference
(0.25)
(0.14)
(1.25)
(0.54)
0.16
0.26
0.28
0.39
(0.01)
(0.02)
(0.03)
(0.02)
31.4
51.2
55.6
76.4
(1.10)
(0.49)
(3.11)
(1.72)
[13]
[13]
This study
This study
Japanese cedar
DEF
12.5 (0.76)
T
14.1 (0.19)
L
14.6 (0.96)
T+L
17.5 (0.54)
0.29
0.33
0.34
0.41
(0.01)
(0.04)
(0.03)
(0.01)
57.8
65.2
67.5
81.0
(1.50)
(0.83)
(2.27)
(1.46)
[13]
[13]
This study
This study
Eucalyptus
DEF
7.1
T
11.6
L
12.6
T+L
17.3
DEF, DEF without 1% (v/v) Tween 80 and lipase; T, DEF with 1% (v/v) Tween 80; L,
DEF with 5 U/g-dry substrate lipase; T+L, DEF with 1% (v/v) Tween 80 and 5 U/g-dry
substrate lipase; EtOHM, maximum ethanol concentration after 144 h of DEF; YE/G,
ethanol yield based on total glucose content in the DEF mixture; YE/ET, theoretical
yield of ethanol (0.51 g ethanol/g glucose). Upon hydrolysis, 1 g cellulose produces
1.11 g glucose.
Fig. 1. DEF from Eucalyptus wood meal with lipase or Tween 80 and lipase. (A) DEF with 5 U/g-dry substrate lipase and (B) DEF with 1% (v/v) Tween 80 and 5 U/g-dry
substrate lipase. Closed circles denote ethanol concentrations and open circles indicate glucose concentrations. All DEFs were carried out at 10 C. All experiments were
carried out in triplicate and error bars denote standard deviation values.
305
Fig. 2. DEF from Japanese cedar wood meal with Tween 80 and lipase. (A) DEF with 5 U/g-dry substrate lipase and (B) DEF with 1% (v/v) Tween 80 and 5 U/g-dry substrate
lipase. Closed circles denote ethanol concentrations and open circles indicate glucose concentrations. All DEFs were carried out at 10 C. All experiments were carried out in
triplicate and error bars denote standard deviation values.
Acknowledgments
We are grateful to Dr. T. Minowa, (AIST, Japan) for providing
mechanochemically treated Eucalyptus and Japanese cedar wood
meals. This work is part of the Science Program of JARE-48. It
was supported by NIPR under MEXT.
References
[1] V. Bakoyianis, M. Kanellaki, A. Kaliafas, A.A. Koutinas, Low-temperature wine
making by immobilized cells on mineral kissiris, J. Agric. Food Chem. 40 (1992)
12931296.
[2] P. Buzzini, E. Branda, M. Goretti, B. Turchetti, Psychrophilic yeasts from worldwide
glacial habitats: diversity, adaptation strategies and biotechnological potential,
FEMS Microbiol. Ecol. 82 (2012) 217241.
[3] M.E. di Menna, Yeasts in Antarctic soil, Antonie Leeuwenhoeck 32 (1966) 29
38.
[4] T. Endo, N. Tanaka, M. Sakai, Y. Teramoto, S.H. Lee, Enhancement mechanism of
enzymatic saccharication of wood by mechanochemical treatment,
Proceedings of the Third Biomass-Asia, Workshop, 2006, 105.
[5] T. Eriksson, J. Brjesson, F. Tjerneld, Mechanism of surfactant effect in enzymatic
hydrolysis of lignocellulose, Enzyme Microb. Technol. 31 (2002) 353364.
[6] G. Feller, C. Gerday, Psychrophilic enzymes: hot topics in cold adaptation, Nat.
Rev. Microbiol. 1 (2003) 200208.
[7] T. Goshima, M. Tsuji, H. Inoue, S. Yano, T. Hoshino, A. Matsushika, Bioethanol
production from lignocellulosic biomass by a novel Kluyveromyces marxianus
strain, Biosci. Biotechnol. Biochem. 77 (7) (2013) 15051510.
[8] P.K. Gupta, A.F. Mascarenhas, V. Jagannathan, Tissue culture of forest trees
clonal propagation of mature trees of Eucalyptus citriodora hook, by tissue
culture, Plant Sci. Lett. 20 (1981) 195201.
[9] T. Hoshino, N. Matsumoto, Cryophilic fungi to denote fungi in cryosphere,
Fungal Biol. Rev. 26 (2012) 102105.
[10] M. Takagi, S. Abe, S. Suzuki, G.H. Emert, N. Yata, A method for production of
alcohol directly from cellulose using cellulase and yeast, in: Bioconversion
Symposium Proceedings, IIT, Delhi, 1977, pp. 551571.
[11] S.R. Thomas-Hall, B. Turchetti, P. Buzzini, E. Branda, T. Boekhout, B. Threelen,
W. Kenneth, Cold-adapted yeasts from Antarctica and Italian alps-description
of three novel species: Mrakia robertii sp. nov., Mrakia blollopis sp. nov. and
Mrakiella niccombsii sp. nov, Extremophiles 14 (2010) 4759.
[12] M. Tsuji, S. Fujiu, N. Xiao, Y. Hanada, S. Kudoh, H. Kondo, S. Tsuda, T. Hoshino,
Cold adaptation of fungi obtained from soil and lake sediment in the Skarvsnes
ice-free area, Antarctic, FEMS Microbiol. Lett. 346 (2013) 121130.
[13] M. Tsuji, T. Goshima, A. Matsushika, S. Kudoh, T. Hoshino, Direct ethanol
fermentation from lignocellulosic biomass by Antarctic Basidiomycetous yeast
Mrakia blollopis under a low temperature condition, Cryobiology 67 (2013)
241243.
[14] M. Tsuji, S.M. Singh, Y. Yokota, S. Kudoh, T. Hoshino, Inuence of initial pH on
ethanol production by Antarctic Basidiomycetous yeast Mrakia blollopis, Biosci.
Biotechnol. Biochem. 77 (2013) 24832485.
[15] M. Tsuji, Y. Yokota, K. Shimohara, S. Kudoh, T. Hoshino, An application of
wastewater treatment in a cold environment and stable lipase production of
Antarctic basidiomycetous yeast Mrakia blollopis, PLoS ONE 8 (3) (2012)
e59376.
[16] H. Woo, X. Zheng, Y. Araki, H. Sahara, H. Takagi, H. Shimoi, Global gene
expression analysis of yeast cells during sake brewing, Appl. Environ. Microb.
72 (2013) 73537358.