BREADS

Hot Loaf Fresh Bread (White or Brown)

Rp25,000
To m a t o B r u
schetta
Garlic, Basil and Chive
Rp25,000

Rp30,000

S OU P S
MUSHROOM SOUP
Rp65,000
C r e a m o f S h i i t a k e M u s h r o o m S o u p s e r v e d w i t h Wa r m B r e a d
SEAFOOD BROTH
Rp75,000
Asian Style Seafood Soup with Prawns, Scallops, Calamari,
Lemongrass & Coriander

SALADS & SIDES

CAPRESE SALAD
Rp70,000
S l i c e d V i n e R i p e n e d To m a t o e s w i t h B o c c o n c i n i a n d F r e s h B a s i l ,
topped with Cracked Pepper and Extra Virgin Olive Oil
GREEN SALAD
Rp50,000
Mixed Lettuce and Herbs with a Lime Vinaigrette
P U M P K I N & G OAT S C H E E S E S A L A D
Rp75,000
Roast Pumpkin, Rocket, Goats Cheese, Fennel and Sun Dried
To m a t o e s
SALMON SALAD
Rp85,000
Poached Atlantic Salmon, Snow Peas, Asparagus, Baby Capers,
Baby Potatoes and Roasted Pine Nuts with a Mayonnaise Dressing
CAESAR SALAD
Rp80,000
Cos Lettuce, Crispy Pancetta, Garlic Croutons, Anchovies,
Poached Egg, Grana Padano Parmesan & Grilled Chicken
NICOISE SALAD
Rp80,000
R a r e G r i l l e d Tu n a , Ka l a m a t a O l i v e s , D u c k E g g , G r e e n B e a n s ,
P o t a t o , O v e n R o a s t e d To m a t o e s a n d M i x e d B a b y L e t t u c e L e a v e s
S T E A M E D V E G E TA B L E S
Rp55,000
To d a y s S e l e c t i o n o f F r e s h l o c a l G r e e n s w i t h
Extra Virgin Olive Oil and Cracked Pepper
FRIES
Rp30,000
French Fries with a Garlic Mayonnaise
M A S H E D P O TAT O
Rp30,000
Plate of Local Mash Potato

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S TA RT E RS
S A S H I M I P L AT E
Rp95,000
D a i l y F r e s h Ye l l o w fi n Tu n a , A t l a n t i c S a l m o n , & G o l d B a n d
S n a p p e r w i t h Wa s a b i , S o y S a u c e & k o - k o - m o s t y l e P i c k l e d G i n g e r
S E A F O O D A N T I PA S T O P L AT E
Rp105,000
Daily Selection of Seafood Specialties taken from our menu
M E AT A N T I PA S T O P L AT E
Rp90,000
S t e a k Ta r t a r, P e k i n g D u c k R o l l , B e e f C a r p a c c i o , C h i c k e n L i v e r
P a t e & P a n c e t t a w i t h P o l e n t a C h i p s , C r o u t o n s & P i c k l e d Ve g e t a b l e s
CAJUN FISH
Rp85,000
C a j u n S t y l e B l a c k e n e d Tu n a s e r v e d w i t h a To m a t o & B a s i l
R e l i s h & a f r e s h M i n t Yo g h u r t
V E G E TA B L E A N T I PA S T O P L AT E
Rp75,000
C a p r e s e , T h a i N o o d l e C r e p e s , M u s h r o o m S o u p , Ka l i m a t a
O l i v e s , s e r v e d w i t h O v e n R o a s t e d Ve g e t a b l e s & S a l a d
D U C K R AV I O L I
Rp90,000
H o m e m a d e R a v i o l i fi l l e d w i t h B r a i s e d D u c k M e a t & S h i t a k e
M u s h r o o m s w i t h a n A s i a n fl a v o r e d , L e m o n g r a s s & C o r i a n d e r J u s
B E E F C A R PA C C I O
Rp95,000
T h i n l y s l i c e d A u s t r a l i a n H a r v e y Te n d e r l o i n , w i t h R o c k e t ,
G r a n a P a d a n o P a r m e s a n & B l a c k Tr u ffl e O i l
TA H I T I A N S T Y L E T U N A
R80,000
A G r a d e S a s h i m i Tu n a w i t h C o c o n u t , A v o c a d o , G i n g e r, C o r i a n d e r
& fresh Lime on a bed of Mixed Baby Lettuce Leaves
PEKING DUCK
Rp80,000
P e k i n g D u c k w i t h C u c u m b e r, L e e k s & H o i S i n S a u c e
wrapped in a Herb Crepe
S E A S C A L LO P S
Rp100,000
C a n a d i a n S e a S c a l l o p s w r a p p e d i n t h i n , c r i s p y P u ff P a s t r y
served with Spinach & Wild Mushrooms & a fresh Endamame Pea
Sauce
S A LT A N D P E P P E R C A L A M A R I
Rp75,000
Thin slices of lightly fried Calamari, served on a Salad
of Fresh Herbs & Lettuce with a Balsamic Vinaigrette
S A L M O N PA S TA
Rp90,000
Fettuccine with Atlantic Salmon, Fresh Peas & Coriander with
a To m a t o & C r e a m s a u c e

A S U R C H A R G E O F 2 1 % W I L L B E A D D E D T O C O V E R S TA F F S E R V I C E A N D
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MAINS
B E E F T E N D E R LO I N
Rp190,000
A u s t r a l i a n H a r v e y Te n d e r l o i n , s e a r e d & r o a s t e d , s e r v e d w i t h
Crispy Roast Potatoes, barbecued Leek & a Beef Demi Glaze
LO B S T E R TA I L
Rp270,000
G r i l l e d L o b s t e r Ta i l s e r v e d w i t h a S a l m o n & P r a w n R i s o t t o & a
Lemon Coriander Butter
STEAMED WHITE SNAPPER
Rp140,000
D e b o n e d S n a p p e r F i l l e t w r a p p e d i n B a n a n a l e a f, s e r v e d w i t h a
Coriander
& Lime Butter and a Green Salad & Balsamic Dressing
S PAT C H C O C K
Rp150,000
B a b y C h i c k e n s t u ff e d w i t h S h i t a k e M u s h r o o m s & L e m o n g r a s s
fl a v o r e d R i s o t t o & t o p p e d w i t h a W h i t e W i n e & H e r b C h i c k e n J u s
SALMON FILLET
Rp160,000
Grilled Atlantic Salmon Fillet served on a Lime & Dill Butter
Sauce with a fresh Herbed Couscous
FISH AND CHIPS
Rp125,000
D e e p F r i e d B o n e l e s s w h i t e s n a p p e r fi l l e t s e r v e d w i t h
Potato Wedges & a light Garlic & Chive Mayonnaise
C R A B R AV I O L I
Rp130,000
H o m e m a d e R a v i o l i fi l l e d w i t h M u d C r a b M e a t & C o c o n u t s e r v e d
w i t h a l i g h t C r a y fi s h B i s q u e & C r e a m S a u c e
S E A F O O D P L AT T E R
Rp290,000
S e l e c t i o n o f G r i l l e d S e a f o o d i n c l u d i n g L o b s t e r, P r a w n , F i s h ,
Calamari,
& Scallops, served with French Fries, Green Salad & Dipping
Sauces
K I N G P R AW N S A N D S C A L LO P S
Rp195,000
Grilled Tiger Prawns & Canadian Sea Scallops served with a
Seafood Risotto & a selection of Dipping Sauces

M U S C OV Y D U C K
Rp190,000
S p i c e d D u c k B r e a s t & D u c k L e g C o n fi t s e r v e d w i t h a
roasted Almond Flavored Rice & a Raisin & Apple Compote
TUNA STEAK
Rp150,000
S a s h i m i G r a d e Tu n a S t e a k c o a t e d w i t h P o p p y s e e d s & S e s a m e
Seeds,
s e r v e d w i t h Wa s a b i M a y o n n a i s e & a G l a s s N o o d l e S a l a d
S T E A K TA RTA R E
Rp190,000
A u s t r a l i a n Te n d e r l o i n S t e a k d i c e d a n d s e a s o n e d , s e r v e d w i t h
Croutons, Egg & Crisp Polenta Chips

A S U R C H A R G E O F 2 1 % W I L L B E A D D E D T O C O V E R S TA F F S E R V I C E A N D
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D E SS E RT S
TROPICAL FRUIT MERINGUE
Rp65,000
Meringue Filled with Guava Sorbet served with a Passionfruit
Anglaise
& M a r i n a t e d Tr o p i c a l F r u i t s
C H O C O L AT E S O U F F L E
Rp70,000
D a r k C h o c o l a t e S o u ffl e w i t h Va n i l l a B e a n I c e - c r e a m &
a slice of Chocolate Decadence
S TA R A N I S E PA N A C O T TA
Rp65,000
D e l i c a t e S t a r A n i s e fl a v o u r e d P a n a c o t a w i t h p o a c h e d B e r r i e s
& A l m o n d Tu i l l e
FA L L E N C H O C O L AT E
Rp70,000
A D e c a d e n t Wa r m C h o c o l a t e D e l i c a c y w i t h Va n i l l a I c e C r e a m
& Pistachio Anglaise
CRME BRULE
Rp60,000
Crme Brule served with Caramelised Sugar & Fresh Fruit

C H E E S E P L AT T E R F O R T W O
Rp125.00
Selection of French Cheese served with Grapes, & Biscuits
S U M M E R B E R RY B A S K E T
Rp80.000
Fresh Fruit & Berries in a Brandy Snap Basket with Coconut Ice
Cream

A S U R C H A R G E O F 2 1 % W I L L B E A D D E D T O C O V E R S TA F F S E R V I C E A N D
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