Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
CONTENTS
Content
1.0
INTRODUCTION
1.1
1.2
2.0
PRODUCTION
2.1
2.2
2.3
3.0
Origin
Importance
POST-HARVEST MANAGENENT
3.1
3.2
3.3
3.4
3.5
3.6
Post-harvest losses
Harvesting care
Grading
Page No.
1-2
1
1
2-4
2
2
3
5-30
5
6
7
7
16
16
Packaging
Transportation
Storage
17
19
21
22
25
25
25
26
27
27
28
29
29
4.0
Content
Page No.
30-35
4.1
4.2
4.3
4.4
5.0
Marketing channels
Marketing costs and margins
30
31
32
32
32
32
33
34
35
36-37
36
37
6.0
38-41
7.0
41-44
7.1
7.2
7.3
7.4
8.0
INSTITUTIONAL FACILITIES
8.1
8.2
8.3
9.0
Direct marketing
Contract marketing
Co-operative marketing
Forward and futures markets
45-50
UTILIZATION
9.1
9.2
41
42
43
43
Processing
Uses
51-52
51
52
10.0
53-54
11.0
REFERENCES
55-56
1.0
INTRODUCTION
Protein
(g)
Carbohydrate
(g)
Fat
(g)
Ash
(g)
Crude
fibre
(g)
Ca
(mg)
Fe
(mg)
Thiamin
(mg)
Ribofla
vin
(mg)
Niacin
(mg)
329
10.4
70.7
3.1
1.6
2.0
25
5.4
0.38
0.15
4.3
Source : Hulse, Laing and Pearson,1980: United states National research Council/National
Academy of Sciences,1982.
1.1 Origin:
The origin of sorghum is generally believed to be around the present day Ethiopia or
East Central Africa. Sorghum was taken from East Africa to India during the first millennium.
Botanical Description :
Jowar (Sorghum bicolor L. Moench) is an annual plant belonging to family
Gramineae. Height of the plant varies from 0.5 to over 4.0 metres. The inflorescence of
sorghum is a panicle, which is commonly known as heads. Grain is usually partially covered
by glumes. The seed is rounded, pointed at the base. The colour of the grain is white, pink,
yellow or brownish-yellow.
1.2
Importance :
Jowar is an important crop providing food, feed and fodder in the arid and semi-arid
tropics of the world. It is a staple food for the rural poor in the country and African countries.
It is primarily used as livestock feed and as industrial use in USA and other developed
countries. Jowar is often referred to as coarse grain . Though it is a traditional subsistence
crop but now changes its role to commercial/semi-commercial crop. The demand for jowar
for feed purpose is the main driving force in rising the global production and international
trade. It has also been used in the production of alcohol. The whole plant is used for forage,
hay or silage. The sweet stalked sorghum is emerging as a potential raw material to the
industries producing ethanol, jaggery and paper making. It is grown as kharif, rabi and also
as summer sorghum.
1
2.0 PRODUCTION
2.1
It has been reported that during the year 2005, area under cultivation of jowar in the
world was 43707.4 thousand hectares, with the production of 59197.52 thousand tonnes.
U.S.A. was the largest producer of jowar with 16.86 percent of production in the world
during the same period. The other major jowar producing countries were Nigeria (15.50
percent), India (12.67 percent), Mexico (9.33 percent), Sudan (7.22 percent), Argentina
(4.89 percent), China (4.32 percent), Ethiopia (3.72 percent), Australia (3.40 percent),
Burkina Faso (2.62 percent) and Brazil (2.57 percent) during the same period.India stood at
first position with area of 9400.03 thousand hectares (21.51percent), but in production, it
stood at third rank with production of 7500.00 thousand tonnes (12.67 percent) during the
same year.
Area, production and average yield in major producing countries is given in Table No.2.
Table No. 2: Area, production and average yield of jowar in the major producing
countries
Country
2003
Argentina
Australia
Brazil
Burkina
Faso
China
Ethiopia
India
Mexico
Nigeria
Sudan
U. S. A.
Others
Total
533.99
667.01
753.77
1,676.78
1,335.34
1,335.83
9,490.09
1,972.60
6,935.74
7,081.26
3,155.75
10,926.94
45865.1
% to
world
world
Yield(Kg/ha)
2003
2004
2005
474.99
734
931.29
557.96
755.03
788.04
1.28
1.73
1.80
2,684.78
1,465.00
1,804.92
2,160.00
2,009.00
2,158.87
2,894.25
2,010.57
1,520.54
4.89
3.40
2.57
5,027.70
5,027.70
2,394.50
4,547.40
4,547.40
2,318.20
5,187.20
5,187.20
1,929.50
1,438.10
569.53
1,311.46
9,100.06
1,832.50
7,031.42
3,819.68
2,637.40
10,858.83
40739.26
1,438.07
1,088.01
1,512.17
9,400.03
1,599.24
7,284.43
6,444.99
2,321.33
10518.1
43707.4
3.29
2.49
3.46
21.51
3.66
16.67
14.75
5.31
24.06
100.00
1,610.26
2,879.54
1,784.28
7,200.00
6,462.20
8,016.00
5,188.00
10,445.90
9606.44
59147.32
1,399.30
2,340.83
1,717.91
7,700.00
7,004.40
8,578.00
2,704.00
11,523.34
9802.59
59098.24
1,552.91
2,558.80
2,200.24
7,500.00
5,524.38
9,178.00
4,275.00
9,981.00
10001.83
59197.52
2.62
4.32
3.72
12.67
9.33
15.50
7.22
16.86
16.90
100.0
960.3
2,156.40
1,335.70
758.7
3,276.00
1,155.80
732.6
3,310.10
_
_
973
4,110.10
1,309.90
846.1
3,822.30
1,220.00
707.9
4,369.20
_
_
1,079.90
2,351.80
1,455.00
797.9
3,454.40
1,259.90
663.3
4,299.70
_
_
Source : www.faostat.fao.org
2.2
India is one of the major producing country. In the year 2005-06, Maharashtra
occupied the highest position in production of jowar with 3.90 million tonnes of production
(51.11%). Share of other states in production was Karnataka (21.89%), Madhya Pradesh
(8.26%), Andhra Pradesh (7.73%), Tamil Nadu (3.01%), Uttar Pradesh (3.15%), Gujarat
(1.97%), Rajasthan (2.23%), Haryana (0.26%) and Orissa (0.13%).
In regards to area under Jowar, during 2005-06, Maharashtra ranked first with 4.74
million hectares (54.67%), followed by Karnataka (17.53%), Rajasthan (6.81%), Madhya
Pradesh (6.69%), Andhra Pradesh (5.07%), Tamil Nadu (3.69%), Uttar Pradesh (2.65%),
Gujarat (1.50%), Haryana (1.04%) and Orissa (0.12%).
2
Area, production and average yield in major producing states is given in Table No.3.
Table No. 3: Area, production and average yield of jowar in the major producing
states during 2001-2002 & 2002-2003
Name of
State
Maharashtra
Karnataka
Madhya
Pradesh
Andhra
Pradesh
Tamil Nadu
Uttar
Pradesh
Gujarat
Rajasthan
Haryana
Orissa
Others
All India
Production
(million tonnes )
2005-06
2004 - 05 2005-06
4.74
1.52
0.58
54.67
17.53
6.69
3.62
1.44
0.63
0.50
0.44
5.07
0.38
0.25
0.32
0.23
0.18
0.57
0.10
0.01
0.02
9.09
0.13
0.59
0.09
0.01
0.02
8.67
Yield Kg/ha)
%
2004-05
2005-06
3.90
1.67
0.63
51.11
21.89
8.26
762
863
957
824
1095
1088
0.52
0.59
7.73
1032
1324
3.69
2.65
0.25
0.25
0.23
0.24
3.01
3.15
669
1020
732
1065
1.50
6.81
1.04
0.12
0.23
100
0.21
0.27
0.03
0.01
0.01
7.24
0.15
0.17
0.02
0.01
0.02
7.63
1.97
2.23
0.26
0.13
0.26
100
1154
464
271
545
-797
1138
288
273
600
-880
Source : Agricultural Statistics at a glance, 2006-07, Department of Agril. & Co-op. New
Delhi.
2.3
In India, the varieties suitable for different agro-climatic conditions have been
developed and are grown in various states as Kharif, Rabi or Summer crops.
Varieties grown in various states are given in Table No. 4.
Sl. No.
State
1
Andhra Pradesh
2.
Gujarat
3.
4.
Karnataka
Maharashtra
5.
Orissa
6.
Tamil Nadu
7.
Uttar Pradesh
Varieties
PSV-1(SPV-462),CSH-5,CSH-6,CSH-9, CSH-10, CSH-11,
CSH-14,PSH-1, NTJ-2, CSV-14R, M-35-1, Pachcha
Jonnalu,Tella Jonnalu
BP-53, SURAT-1, GJ-108, BC-9, GJ-3B, GJ-40,GJ41,GSH-1,
CSH-5,CSH-6,CSH-11,GJ-9,GJ-36,GJ-37,GJ38, CSH-2-13, GFH-4
CSH-5, CSH-10, CSH-12 R, CSH-14, CSV-5,D-340, M-35-1
CSH-5,CSH-9,CSH-13, CSH-15(R), CSH-16, CSV-12, SPV475,SPV-946,SPV-504, M-35-1
CSH-1,
CSH-2,CSH-5,
CSV-13,CSV-15,
Swarna,
Varsha,MFSH-4
CSH-1, CSH-5, CSH-6,CSH-9,CO-10, CO-18,CO-19, CO20,CO-21, CO-25, CO-26,COH-3, COH-4, K-4 K-5,K-6,K8,K-10, K-11,K-TALL,PAIYUR-1,PAIYUR-2, BSR-1, APK-1
CSH-16, CSH-14,CMH-9,CSB-15,CSB-13, VARSHA,Mau
T-1,Mau T-2.
Duration
(in days)
Early
95-105
Medium
105-110
Sweet sorghum
118-120
Hybrids
KHARIF
CSH 1, CSH 6,
CSH14,CSH 17
CSH 5,CSH 9,
CSH 10,CSH11,
CSH 13,CSH 16,CSH 18
Varieties
_
CSV10, CSV 11,
CSV 13, CSV 15
SSV 84
RABI
Early
Medium
105-110
110-120
CSH 8R,CSH12R,
CSH 13 R, CSH 15 R
3.0
3.1
Post-harvest losses:
It has been estimated that about 2.20 percent of jowar is lost at farmers level during
harvesting, threshing, winnowing, transportation and storage. Estimated post-harvest losses
at producers level is given in Table No. 6.
Table No.6: Estimated post- harvest losses of jowar at producers level
Sl.No.
1.
2.
3.
4.
5.
Operations
Losses in transport from field to threshing floor
Losses in threshing
Losses in winnowing
Losses in transport from Threshing floor to storage
Losses in storage at farmers level
Total
Losses
( percent to total
production)
0.68
0.65
0.32
0.21
0.34
2.20
Source : Marketable Surplus and Post Harvest Losses of Jowar in India, 2002, Directorate
of Marketing & Inspection, Nagpur.
To minimise post harvest losses, the following measures should be followed.
The crop should be harvested on attaining physiological maturity.
The grain should be cleaned and dried to bring the moisture content below 9 per cent.
Use strong, and free from infestation
packaging material for storage and
transport.
Use proper
storage.
scientific
technique
in
It has been estimated that about 39.72 percent is the marketed surplus and 32.51
percent is the marketable surplus of jowar in our countries. The state-wise estimated
Marketed surplus and Marketable surplus of jowar is given in Table No. 7.
Table No.7: Estimated Marketed surplus and Marketable surplus of jowar
Name of State
Andhra Pradesh
Bihar
Gujarat
Haryana
Karnataka
Madhya Pradesh
Maharashtra
Orissa
Rajasthan
Tamil Nadu
Uttar Pradesh
ALL INDIA
Marketed surplus
( percent to total production)
40.76
11.43
22.57
7.45
27.47
45.78
42.47
3.43
24.90
58.66
42.01
39.72
Marketable surplus
( percent to total production)
21.97
15.51
14.76
10.45
13.90
35.60
36.70
8.27
29.58
55.33
44.07
32.51
Source : Marketable Surplus and Post Harvest Losses of Jowar in India, 2002, Directorate
of Marketing & Inspection, Nagpur.
3.2
Harvesting Care :
Jowar grown for grain should be harvested when it attains physiological maturity.
Dry earheads promptly as moisture content influence keeping quality.
Avoid pest infestation during drying and threshing etc.
Dry the jowar grains sufficiently (below 9 percent) prior to packing and storing.
Jowar seeds should be dried in diffused sunlight in sun.
Pack the jowar in jute bags free from infestation and obnoxious smell.
Avoid harvesting during adverse weather conditions i.e. rains and overcast weather.
Harvesting should be done by adopting proper method.
3.3 Grading:
6
B ) Special characteristics :
7
Grade
designation
Moisture
Grade I
Grade II
Grade III
Grade IV
12.00
12.00
14.00
14.00
Nil
0.10
0.25
0.25
1.00
1.50
2.00
4.00
1.00
2.00
3.00
5.00
Weevilled
Grains
2.0
4.0
6.0
8.0
0.5
1.0
2.0
6.0
B ) Special characteristics :
Grade
designation
Moisture
Grade I
Grade II
Grade III
Grade IV
12.00
12.00
14.00
14.00
Nil
0.10
0.25
0.25
0.50
1.00
2.00
3.00
1.50
3.00
4.50
5.00
1.00
2.00
5.00
8.00
Weevilled
Grains
1.0
2.5
4.0
5.0
C) Definitions :
(1) "Foreign matter" means any extraneous matter than other food grains comprising of
(a) "Inorganic matter" includes metallic pieces, dust, sand, gravel, stones, dirt,
pebbles, lumps or earth, clay, mud and animal filth etc;
(b) "Organic matter" consisting of husk, straws, weeds and other inedible grains etc.
(2) "Other Edible grains" means any edible grains (including oil seeds) other than the one
which is under consideration;
(3) "Damaged grains" means grains that are sprouted or internally damaged as a result of
heat, microbe, moisture or weather viz., ergot affected grains and karnal bunt grains;
(4) "Immature and shrivelled grains" means grains that are not properly developed;
(5) "Weevilled grains" means grains that are partially or wholly bored by insects injurious to
grains but does not include germ eaten grains and egg spotted grains.
(6) Poisonous, toxic and/or harmful seeds means any seed which if present in
quantities above permissible limit may have damaging or dangerous effect on health,
organoleptic properties or technological performance such as dhatura (D.fastuosa linn
and D. stramonium linn.) corn cokle (Agrostemma githago L. Machai Lallium
remulenum linn.) Akra (Vicia species).
ii) Food Corporation of India Grade Standards:
UNIFORM SPECIFICATION FOR J0WAR (MARKETING SEASON 2006-07)
The Jowar shall be dried and matured grains of Sorghum vulgare. It shall have
uniform size, shape and colour. It shall be in sound merchantable condition and also
conforming to PFA standards.
Jowar shall be sweet, hard, clean, wholesome and free from Argemone mexicana
and Lathyrus sativus (khesari) in any form, coloring matter, ,moulds, weevils, obnoxious
smell, admixture of deleterious substances and all other impurities except to the extent
indicated in the schedule below :
SCHEDULE OF SPECIFICATION
S.No.
1.
2.
3.
4.
5.
6
7.
Refractions
Foreign matter *
Other foodgrains
Damaged grains
Slightly damaged & discoloured grains
Shrivelled & Immature grains
Weevilled grains
Moisture content
*Not more than 0.25% by weight shall be mineral matter and not more than 0.10% by
weight shall be impurities of animal origin.
N.B.:
1.
The definition of the above refractions and method of analysis are to be followed as
given in Bureau of India Standard Method of Analysis for foodgrains Nos. IS: 4333
(Part-I): 1996 and IS:4333 (Part-II):2002 and Terminology for foodgrains IS : 28131995 as amended from time to time.
2.
3.
Within the overall limit of 1.0% for Foreign Matter the poisonous seeds shall not
exceed 0.5% of which Dhatura and Akra seeds (Vicia species) not to exceed 0.25%
and 0.2% respectively.
4.
Kernels with glumes will not be treated as unsound grains. During physical analysis
the glumes will be removed and treated as organic foreign matter.
10
The Annex to this standard contains provisions which are not intended to be applied within
the meaning of the acceptance provisions of Section 4.A (I)(b) of the General Principles of
the Codex Alimentarius.
1. SCOPE
This Standard applies to sorghum grains as defined in Section 2, for human consumption;
i.e., ready for its intended use as human food, presented in packaged form or sold loose
from the package directly to the consumer. It does not apply to other products derived from
sorghum grains.
2. DESCRIPTION
2.1 Definition of the Product
Sorghum grains are whole or decorticated grains obtained from species of Sorghum bicolor
(L.) Moench. They may be suitably dried if necessary.
2.1.2 Whole Sorghum Grains
These are sorghum grains obtained as such after a complete threshing without any further
treatment.
2.1.3 Decorticated Sorghum Grains
These are sorghum grains from which the external casings and whole or parts of the germ
have been removed in an appropriate manner, using mechanical treatment.
3. ESSENTIAL COMPOSITION AND QUALITY FACTORS
3.1 Quality Factors - General
3.1.1 Sorghum grains shall be safe and suitable for human consumption.
3.1.2 Sorghum grains shall be free from abnormal flavours, odours, and living insects.
3.1.3 Sorghum grains shall be free from filth (impurities of animal origin, including dead
insects) in amounts which may represent a hazard to human health.
3.2 Quality Factors - Specific
3.2.1 Moisture Content 14.5% m/m max.
Lower moisture limits should be required for certain destinations in relation to the climate,
duration of transport and storage. Governments accepting the Standard are requested to
indicate and justify the requirements in force in their country.
3.2.2 Definition of Defects
11
The product shall have not more than 8.0% total defects including extraneous matter,
inorganic extraneous matter, and filth as contained in the standards and blemished grains,
diseased grains, broken kernels, and other grains as contained in the Annex.
3.2.2.1 Extraneous matter is all organic and inorganic material other than sorghum, broken
kernels, other grains and filth. Extraneous matter includes loose sorghum seedcoats.
Sorghum grains shall have not more than 2.0% extraneous matter of which not more than
0.5% shall be extraneous inorganic matter.
3.2.2.2 Filth is impurities of animal origin including dead insects (0.1% m/m max).
3.2.3 Toxic or noxious seeds
The products covered by the provisions of this standard shall be free from the following toxic
or noxious seeds in amounts which may represent a hazard to human health.
Crotolaria (Crotalaria spp.), Corn cockle (Agrostemma githago L.), Castor bean (Ricinus
communis L.), Jimson weed (Datura spp.), and other seeds that are commonly recognized
as harmful to health.
3.2.4 Tannin Content
(a) For whole sorghum grains, the tannin content shall not exceed 0.5% on a dry matter
basis.
(b) For decorticated sorghum grains, the tannin content shall not exceed 0.3% on a dry
matter basis.
4. CONTAMINANTS
4.1 Heavy Metals
Sorghum grains shall be free from heavy metals in amounts which may represent a hazard
to human health.
4.2 Pesticide Residues
Sorghum grains shall comply with those maximum residue limits established by the Codex
Alimentarius Commission for this commodity.
4.3 Mycotoxins
Sorghum grains shall comply with those maximum mycotoxin limits established by the
Codex Alimentarius Commission for this commodity.
5. HYGIENE
5.1 It is recommended that the product covered by the provisions of this standard be
prepared and handled in accordance with the appropriate sections of the Recommended
International Code of Practice -General Principles of Food Hygiene (CAC/RCP 1-1969, Rev.
2-1985, Codex Alimentarius Volume 1B) and other Codes of Practice recommended by the
Codex Alimentarius Commission which are relevant to this product.
5.2 To the extent possible in good manufacturing practice, the product shall be free from
12
objectionable matter.
5.3 When tested by appropriate methods of sampling and examination, the product:
- shall be free from microorganisms in amounts which may represent a hazard to health;
- shall be free from parasites which may represent a hazard to health; and
- shall not contain any substance originating from microorganisms in amounts which may
represent a hazard to health.
6. PACKAGING
6.1 Sorghum grains shall be packaged in containers which will safeguard the hygienic,
nutritional, technological, and organoleptic qualities of the product.
6.2 The containers, including packaging material, shall be made of substances which are
safe and suitable for their intended use. They should not impart any toxic substance or
undesirable odour or flavour to the product.
6.3 When the product is packaged in sacks, these must be clean, sturdy and strongly sewn
or sealed.
7. LABELLING
In addition to the requirements of the Codex General Standard for the Labelling of
Prepackaged Foods (CODEX STAN 1-1985, Rev. 1-1991, Codex Alimentarius Volume 1A),
the following specific provisions apply:
7.1 Name of the Product
The name of the product to be shown on the label shall be "sorghum grains."
7.2 Labelling of Non-Retail Containers
Information for non-retail containers shall either be given on the container or in
accompanying documents, except that the name of the product, lot identification and the
name and address of the manufacturer or packer shall appear on the container. However,
lot identification and the name and address of the manufacturer or packer may be replaced
by an identification mark, provided that such a mark is clearly identifiable with the
accompanying documents.
8. METHODS OF ANALYSIS AND SAMPLING
See Codex Alimentarius Volume 13.
ANNEX
13
In those instances where more than one factor limit and/or method of analysis is given we
strongly recommend that users specify the appropriate limit and method of analysis.
FACTOR/DISCRIPTION
LIMIT
COLOUR
White, pink, red, brown, orange, yellow, Buyer
or any mixture of these colours.
Preference
METHOD OF
ANALYSIS
Visual Examination
AOAC 923.03
ICCNo.104/1(1990)
MAX:1.5%on a dry Method
for
the
matter basis
determination of ash in
dereals
and
cereal
products (Ashing at 900
C) (Type I method)
---or--ISO 2171:1980 cereals,
pulses
and
derived
products
PROTEIN ( N x 6.25)
FAT
945:
38F;
14
matter basis
920.39C
----or---ISO 5986:1983- animal
feedingstuffs
Determination of Diethyl
Ether Extract
CRUDE FIBER
Buyer Preference
ICC 113
Determination of Crude
Fiber Value(Type I)
-----or---ISO 6541 (1981)
Agricultural
food
products determination
of crude fibre contentmodified
Scharrer
method.
Visual Examination
DEFECTS (Total )
.blemished grains, (Grains which are
insect of abnormal colour,sprouted,
deseased, or otherwise materially
damaged.
MAX:5.0%
MAX:5.0%
Aflatoxins are the type of mycotoxins, which are derived from the fungi, which affect
human health. Aflatoxins are produced by Aspergillus flavus, Aspergillus ochraceus and
Aspergillus paraciticus. Contamination of Aflatoxins occurs at any stage from field to
storage, whenever environmental conditions are conducive for fungi, which grow under
conditions of relatively high moisture/humidity. Drying is the most effective for controlling
Aflatoxin. Avoid mechanical damage to seed during harvesting, drying, and storage. Jowar
should be dried sufficiently (14% moisture) before storage. It should be stored at safe
moisture level. Use proper scientific storage method. Store jowar preferably in new gunny
bags. If old bags used, clean and treat it with either malathion spray or fumigant like
aluminium phosphide @ 1 tablet of 3 g per m space. Prevent insect infestation by adopting
chemical treatment to avoid fungus contamination. Separate the infested grains.
3.3.3
Jowar
(Quantity in tonnes)
103452.60
27246.60
Value
(Rs. in lakhs)
6278.24
1836.44
Packaging :
Good packaging is necessary for easy handling, transportation and storage. The
jowar is transported from field (threshing floor) to the market and storage godown in gunny
bags. Good quality gunny bags either new or second hand with proper treatment are
necessary to avoid spoilage and to protect the jowar from moisture and insect attack etc.
For good packaging, the packages must posses following qualities:
17
Jowar shall be packed in quantities as specified under the provisions of the standards of
Weights and Measures (Packaged Commodities) Rules, 1977 as amended from time to
time.
Suitable number of consumer packs containing graded material of the same lot may be
packed in master container.
Availability of packaging material :
Jowar is packed in the bags of following material :
1.
2.
3.
4.
Jute bags
H.D.P.E./P.P.Bags
Polythene impregnated jute bags
Cloth bags for seed
Jute bags vs. H.D.P.E. bags: Jute is biodegradable material, while synthetic bag is not
environment friendly. The disposal of unserviceable jute bags is easy compared to
synthetic bags. Summary of comparative properties of HDPE (High Density Poly Ethylene)
and jute bags is given as under :
Table No. 9: Properties of jute bags and HDPE bags
Properties
1.
2.
3.
4.
5.
6.
7.
8.
Seam strength
Surface texture
Operational convenience
Capacity utilization
Stack stability
Resistance to hooking
Drop test performance
End use performance (w.r.t. bursting,
damage, spillage, replacement)
9. Grain preservation efficiency
HDPE bags
Poor
Smooth
Poor (With accident risk)
Poor
Poor
Poor
Poor
Poor
Jute bags
Strong
Rough
Good
Excellent
Excellent
Fair
Good
Good
Poor
Excellent
18
3.5
Transporation :
Transportation by
Farmer
Traders / Millers
Millers / Retailers
Consumer
Exporter/Trader
Means of Transport
By Head load, Pack animal,
Bullock cart or Tractors trolley.
19
b) Tractor trolley:
Benefits:
1. Carry larger quantity of produce than bullock carts in less time.
2. Suitable to transport produce in primary assembling markets in the absence of proper
pucca road connecting the villages and market.
3. Multipurpose use of tractor for farmers.
c) Trucks:
The truck is the most convenient means of transport throughout the country for longer
distances for bulk quantity.
Benefits:
1.
2.
3.
4.
5.
6.
3) Water transport: This is the oldest and cheapest mode of transport. It includes river
transport, canal transport and sea transport.
Benefits:
i) Suitable for carrying large quantity for export and import to other countries.
ii) Comparatively cheaper mode of transport.
Selection of mode of transport :
Following points may be considered while selection of mode of transportation:
Mode of transport should be selected as per the requirement according to quantity and
distance.
It should be easily available at the time of transport, particularly during peak period
after harvest.
It should be comparatively cheaper among available alternatives.
20
Storage :
Selection of site : The storage structure should be located on a raised well drained site.
It should be easily accessible. The site should be free from water logging, dampness,
excessive heat, insects, rodents, termites etc.
IX Cleaning of vehicles : The vehicles used for transportation of jowar should be cleaned
by phenyl to avoid infestation.
X Regular inspection : To maintain proper health and hygiene of stock regular inspection
of stored jowar is necessary. Periodic fumigation should be carried out in case of long
storage.
3.6.1 Major storage pests and their control measures:
Various insects and pests during storage damage jowar. Losses due to damage are
both qualitative and quantitative. It also damages viability of seed. Some of the jowar pests
often start infestation in the field several weeks before the crop is harvested.
Factors affecting severity of damage:
The severity of infestation depends on following factors:
Storage period.
Sanitation.
22
Major stored grain pests of Jowar and their control measures are as under:
Name of pest
Figure of pest
Damage
Control measures
1. Rice weevil
Sitophilus
oryzae (Linn.)
A)Prophylactic
treatment :
Use following insecticide
to prevent infestation in
godown and stock of
jowar.
Adult
2. Lesser
grain borer
Rhizopertha
dominica
(fabr.)
3. Khapra
beetle
Trogoderma
granarium
Beetle
1.Malathion
(50 percent EC):
Mix 1 litre in 100 litre of
water.
Use
3
litre
prepared
solution
per
100
Larvae
square meter area. Spray
Beetles and larvae both every 15 days interval.
penetrate the grain and
feed. Sometimes, larvae
feed on the waste flour 2.DDVP (76 percent EC):
produced by the adults. Mix 1 litre in 150 litre of
Use
3
litre
Heavy infestation makes the water.
prepared
solution
per
100
grain warm and moist,
which leads to mould square meter area. Do
not spray on stock. Spray
formation.
on walls and floors of the
Larvae is a very serious godown as and when
stored pest but the beetle required or once in a
itself does not damage. First month.
the larvae feed germ portion
and later other parts of the
3.Deltamethrin (2.5/WP):
grains.
Mix 1 kg. in 25 litre of
Larvae
water.
Use
3
litre
23
4. Sawtoothed grain
beetle
Oryzaephilus
surinamensis
(Linn.)
5. Red rust
flour beetle
Tribolium
castaneum
(Herbst.)
6. Rice moth
Corcyra
cephalonica
7. Rodents
24
3.6.2
Storage structures:
Jowar is stored to maintain the supplies between two harvests. Storage provides
protection against weather, moisture, insects, micro-organisms, rats, birds and any type of
infestation and contamination. In India, jowar is stored in following manner.
1.
Mud-bin
1. Bamboo reed
bin
3. Thekka
4. Metal drums
5. Gunny bags
1. Improved bins
2. Brick-built
godowns
3. CAP (Cover and
Plinth) storage
4. Silos
3.6.3
I)
Storage facilities :
Producers storage:
Producers store jowar in bulk at farm godown or in own house using various types of
traditional and improved structures. Generally, these storage containers are used for short
period. Different organisations/institutions developed improved structures for jowar storage
25
with various capacities like Hapur kothi. Pussa bin, Nanda bin, PKV bin, etc. Other storage
structures are also used for this purpose like brick-built rural godown, mud- stone godown
etc. Producers also pack jowar in jute gunny bags or in gunny bags lined with polythene
and stack in room.
II )
Rural Godowns:
The statewise progress of the Rural Godown Scheme is given in Table No.10.
Table No.10: The state-wise progress of the Rural Godown Scheme as on 31.03.2007
S.No.
1.
2.
3.
4.
5
6
7
8
9
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
State
Andhra Pradesh
Arunachal Pradesh
Assam
Bihar
Chhatisgarh
Gujarat
Haryana
Himachal Pradesh
Jammu & Kashmir
Karnataka
Kerala
Madhya Pradesh
Maharashtra
Meghalaya
Nagaland
Orissa
Punjab
Rajasthan
Tamilnadu
Uttar Pradesh
Uttarakhand
West Bengal
No.of projects
735
1
120
292
245
1887
347
31
2
1203
65
1180
1459
39
5
177
3483
445
330
929
71
1314
23.
24.
25.
III )
UTs
NAFED
NCCF
Total
1
6
1
14368
4000
30800
10000
18217801
Source: www.agmarknet.nic.in
Mandi godowns :
Most of the jowar is transported to the market after the harvest. Generally, jowar is
stored both in bulk and in bags. Most of the states and U.Ts. have enacted Agricultural
Produce Marketing Regulation Acts. The APMCs constructed storage godowns in the
market yards. At the time of keeping produce in godown, a receipt is issued indicating the
kind and weight of produce stored. The receipt is treated as negotiable instrument and is
eligible for pledge finance. The CWC and SWCs were also allowed to construct godowns in
the market yards. Co-operative societies also constructed godowns in the market yards.
Both in producing and consuming centers/markets, traders also possess permanent storage
in the form of godowns or warehouses, or on hire basis.
IV ) Central Warehousing Corporation (CWC):
CWC was established during 1957. It is the largest public warehouse operator in the
country. In March 2005, CWC was operating 484 warehouses in the country. It has 16
regions, covering 225 districts, with a total storage capacity of 101.86 lakh tones. Statewise capacity with CWC as on 31.03.2005 is given below.
Table No.11 : State-wise storage capacity with CWC as on 31-03-2005
Name of State
1.Andhra Pradesh
2.Assam
3.Bihar
4.Chandigarh
5.Chhattisgarh
6.Delhi
7.Goa
8.Gujarat
9.Haryana
10.Himachal Pradesh
11. Jammu & Kashmir
12.Jharkhand
13.Karnataka
14.Kerala
15.Madhya Pradesh
16.Maharashtra
17.Nagaland
No of warehouses
50
6
13
1
10
11
2
29
25
3
1
3
32
9
31
63
1
Total capacity
(in tonnes)
1439916
64200
97179
13602
236826
181342
103847
622886
439517
7040
21150
35913
453332
129452
674748
1564146
13000
27
18.Orissa
19.Pondicherry
20.Punjab
21.Rajasthan
22.Tamil Nadu
23.Tripura
24.Uttaranchal
25.Uttar Pradesh
26.West Bengal
Total
11
1
30
27
26
2
7
50
40
484
188206
8940
773999
375347
801127
24000
75490
1155926
685264
10186395
Different States have set up their own warehouses in the country. The area of
operation of the State Warehousing Corporations is district places of the State. The total
share capital of the State Warehousing Corporations is contributed equally by the Central
Warehousing Corporation and the concerned State Government. The SWCs are under the
dual control of the State Government and the CWC. As on 1st April 2005, SWCs were
operating 1599 warehouses in the country with the total capacity of 195.20 lakh tonnes. The
state-wise storage capacity available with SWCs as on 01.04.2005 are given below:
Table No.12: State-wise storage capacity available with SWCs as on 01.04.2005
Name of SWC
1. Andhra Pradesh
2. Assam
3. Bihar
4. Chhattisgarh
5. Gujarat
6. Haryana
7. Karnataka
8. Kerala
9. Madhya Pradesh
10. Maharashtra
11.Meghalaya
12.Orissa
13.Punjab
14.Rajasthan
15.Tamil Nadu
16.Uttar Pradesh
17.West Bengal
Grand Total
VI )
Cooperatives :
Rural level
Market level
4003
571
1. Andhra Pradesh
770
264
2. Assam
2455
496
3. Bihar
1815
401
4. Gujarat
1454
376
5. Haryana
1640
209
6. Himachal Pradesh
4958
960
7. Karnataka
1959
133
8. Kerala
5166
1024
9. Madhya Pradesh
3852
1492
10.Maharashtra
1951
595
11.Orissa
3884
830
12.Punjab
4308
378
13.Rajasthan
4757
409
14.Tamil Nadu
9244
762
15.Uttar Pradesh
2834
469
16.West Bengal
1046
233
17.Other States
Grand Total
56096
9602
Source: National Co-operative Development Corporation, New Delhi.
Total capacity
(in tones)
690470
298900
557600
372100
693960
204800
693590
323335
1305900
2010920
486780
1986690
496120
956578
1913450
483060
644830
14119083
29
Micro level studies indicate that distress sale by small farmers accounts for about 50
percent of the marketable surplus. To meet the immediate financial requirements, the
farmers are often compelled to sell their produce immediately after harvest, when the prices
are low. To avoid such distress sale, Government of India, promoted Pledge Finance
through a network of rural godowns and negotiable warehouse receipt system. Through this
scheme, small and marginal farmers can get immediate financial support to meet their
requirements and retain the produce till they get remunerative price.
According to RBI guidelines, loan/advances up to 75 percent of the value of the
produce stored in the godown can be advanced to farmers against pledge/hypothecation of
agricultural produce including warehouse receipts subject to a ceiling of Rs. 5 lakh per
borrower. Such loan shall be for a period of 6 month, which can be extended up to 12
months based on financing banks commercial judgement. The commercial/co-operative
banks/RRBs provide credit to the farmers for the produce stored in the godown under this
scheme. The banking institutions accept the godown receipt on its being duly endorsed
and delivered to bank for pledge loan against hypothecation of produce as per RBI
guidelines. Farmers are given freedom to take back their produce once the pledge loan is
repaid. Facility of pledge finance is extended to all farmers, whether they are the borrowing
members of Primary Agricultural Credit Societies (PACS) or not and the District Central
Cooperative Banks (DCCBs) directly finance individual farmers on the strength of the
pledge.
Benefits :
Increase the retention capacity of the small farmers to avoid distress sale.
Minimises the farmers dependence on the commission agents as the pledge finance
provides financial support to them immediately after harvest period.
Participation of the farmers, irrespective of their land holding, helps in increasing the
arrivals in market yards throughout the year.
Gives a sense of security to the farmers even if their produce is not sold out in market
yard immediately.
4.0
4.1
Assembling:
Producers
Village Merchants
Itinerant merchants
Wholesale merchants and commission agents
Processor
Co-operative Organizations
30
Gujarat
Karnataka
4.
Maharashtra
5.
6.
Orissa
Rajasthan
7.
Tamilnadu
8.
Uttar Pradesh
4.1.1
Name of markets
Nizamabad, Armoor, Adilabad, Chennur, Jogipet, Zaheerabad,
Mahabubnagar, Badepalli, Suryapet, Miryaguda, Nandyal,
Allagadda, Tandur.
Vyara, Uttchal,
Bangalore, Harapanahalli, Gulbarga, Bidar, Basavakalyan,
Raichur, Belgaum, Hubli, Gadag, Bijapur, Talikote.
Jalgaon, Bhusaval, Bodvad, Yawal, Raver, Chopda, Pachora,
Chalisgaon, Parola, Amalner, Jamner, Dharamgaon.
Gunpur, Rayagada, Umerkote, Tikabali.
Baran, Bhawani mandi, Jhalra Patan, Kota,Ramganj mandi,
Gangapur, Malpura, Kekri,Iklera, Itawa, Nagaur.
Dindigul , Perambalur, Namakkal, Coimbatore, Tiruchirapalli,
Theni, Vellore, Madurai, Tirunelveli, Salem.
Meerut, Hapur,Pukhrayan, Orai, Kalpi, Kadaura,Rath,Muspera,
mahoba, saharanpur, Muzaffarnagar.
Arrivals :
States
No. of
Markets
Andhra Pradesh
Gujarat
Karnataka
Maharashtra
13
02
11
12
2000-2001
23559.5
145.5
54804
1037063
Arrivals in tonnes
2001-2002
56937.5
89.6
52883
1111984
2002-2003
90786.2
785
48800
1355687
31
Orissa
Tamil nadu
Uttar Pradesh
Rajasthan
Total
04
10
12
11
75
1140
183800
61455
18951
1380918.0
1326
187322
64583
16096
1491221.1
3248
147013
61890
11681
1719890.2
4.2
Sl.
No.
States
1
2
3
4
5
Andhra Pradesh
Gujarat
Karnataka
Maharashtra
Orissa
Tamil Nadu
Uttar Pradesh
Within state
Maharashtra, West Bengal, Orissa
Tamil Nadu, Maharashtra
Gujarat, Madhya Pradesh
Andhra Pradesh, Madhya Pradesh, Chattishgarh,
Delhi, West Bengal.
Within state
Haryana, Punjab
Distribution :
Inter-State Movement :
Inter-state movement of jowar takes place by rail, road and river. Maharashtra,
Karnataka, Andhra Pradesh, Madhya Pradesh, Orissa and Tamil Nadu are the major jowar
producing states in the country. These states play major role in its inter-state movements.
Andhra Pradesh, Karnataka, Maharashtra, Orissa and Uttar Pradesh are the major
exporting states while Tamil Nadu, Maharashtra, Gujarat, Madhya Pradesh, Chattishgarh,
Delhi, West Bengal, Haryana and Punjab are the main importing states.
32
4.3
During the year 2004-2005, India exported 10826.885 tonnes of jowar , valued at Rs
79536.302 thousands. Major export was made to U.A.E. 8220.287 tonnes valued at Rs.
59043.065 thousands, followed by Saudi Arabia 1415.00 tonnes valued at Rs. 10221.907
thousands and Kuwait 361.37 tonnes valued at Rs. 3192.041 thousands.
Export of jowar during the years 2002-2003 to 2004-2005 is given in Table No. 17.
Table No. 17: Indias country-wise export of jowar
Country
2002-03
Quantity
(in Kgs)
BAHRAIN
EGYPT
Value
(in Rs)
2003-04
Quantity
(in Kgs)
2004-05
Value
(in Rs)
Quantity
(in Kgs)
Value
(in Rs)
85622
0
679169
0
67000
46000
501392
415864
25000
138000
196722
1107277
U.K.
200260
2178636
138842
1579972
113810
1002904
JAPAN
561030
7534359
20000
203142
KUWAIT
261510
2449894
652240
5983808
361370
3192041
SRI LANKA
980360
6423181
166000
1816124
45000
307156
MOROCCO
MALAYSIA
0
79500
0
605369
0
55100
0
2489960
108000
42200
994560
514503
SOUTH
AFRICA
4500000
31026375
22000
194303
SAUDI
ARABIA
150000
1372313 1853000
14344910
1415000
10221907
U.A.E.
785160
6995317
892593
7681276
8220287
59043065
U.S.A.
20100
118502
18000
146312
20000
89131
6424596
0
5630214 4739638
71437925 8670413
0
30028497
86535560
74058
264160
10826885
996977
1870059
79536302
YAMEN
OTHERS
TOTAL
750000
556619
8930161
Source: www.apeda.com
4.3.1
33
The SPS agreement applies to all Sanitary and Phyto-sanitary measures, which
may directly or indirectly, affect international trade. Sanitary measures deal with human or
animal health, and Phyto-Sanitary measures are related to plant health. SPS measures
are applied in four situations for the protection of human, animal or plant health :
Risks arising from the entry, establishment or spread of pests, diseases, diseasecarrying organisms or disease causing organisms.
Risks coming from additives, contaminants, toning or disease-causing organisms in
foods, beverages or feed stuffs.
Risks arising from diseases carried by animals, plants or products thereof, or from the
entry, establishment, or spread of pests.
Prevention or limitation of damage caused by the entry, establishment or spread of
pests.
The SPS standards commonly applied by Governments, which affect imports are:
i)
ii)
iii)
Import ban (Total/partial) is generally applied when there is a significant rate of risk
about a hazard.
Technical specifications (Process standards/Technical standards) are most widely
applied measures and permit import subject to compliance with pre-determined
specifications.
Information requirements (Labeling requirements/Control on voluntary claims)
permit imports provided they are appropriately labelled.
Export procedure :
For export of jowar from India, exporter can take the help of following laid down
procedure.
Registration with RBI and obtain RBI code number. {Apply in prescribed form (CNX) to
obtain registration No. from RBI and the number is to be quoted on all export papers}.
Importer Exporter code (IEC) number to be obtained from Director General of Foreign
Trade (DGFT).
34
Register with Agricultural and Processed Food Products Export Development Authority
4.4
Unstable prices: Generally, the price of jowar goes down in the post harvest period
due to heavy arrivals in the market and later shoots up.
Lack of marketing information: Due to lack of market information regarding
prevailing prices, arrivals etc., most of the producers market the jowar in the village
itself, which deprives them of getting remunerative returns.
Adoption of grading: Grading of jowar at producers level ensures better prices to
producers and better quality to consumers. However, most of the markets are
lagging behind in providing grading services at producers level.
Inadequate storage facilities in rural areas: Storage facilities in villages are found
to be inadequate which contributes to distress sale. Due to lack of storage facilities
at rural stage, substantial quantity is lost.
35
transportation at village level, in most of the states, producers are forced to sell jowar
in the village itself to itinerant merchants or traders directly at low prices.
Training of producer: The farmers are not trained in marketing system. Training
shall improve their skill for better marketing of their produce.
Malpractices in markets: Many malpractices prevail in the markets of jowar i.e.
excess weighment, delay in payment, high commission charges, delay in weighing
and auction, different kinds of arbitrary deductions for religious and charitable
purposes etc.
Financial problem: Lack of market finance is one of the major marketing problems
in the smooth running of marketing chain.
Infra-structure facilities: Due to inadequate infra-structural facilities with producers,
traders, millers and at market level, the marketing efficiency is affected adversely.
Superfluous middlemen: The existence of a long chain of middlemen reduces the
producers share in consumers rupee.
5.0
5.1
Marketing channels :
The following are the important marketing channels existing in the marketing of jowar:
1)
Producer
2)
3)
4)
5)
Producer
6)
Producer Consumer.
Consumer
Retailer Consumer
36
5.2
Marketing costs :
Marketing costs are the actual expenses incurred in bringing goods and services
from the producer to the consumers. The marketing costs normally include;
i)
ii)
iii)
iv)
v)
vi)
Marketing margins :
Margin refers to the difference between the price paid and received by a specific
marketing agency such as a single retailer, or by any type of marketing agency, i.e. retailers
or wholesalers or by any combination of marketing agencies in the marketing system as a
whole. Total marketing margin includes cost involved in moving the jowar from producer to
consumer and profits of various market functionaries.
Total Marketing
Margin
Profits of various
market functionaries
The absolute value of the total marketing margin varies from market to market, channel to
channel and time to time.
i) Market fee : It is charged either on the basis of weight or on the basis of the value of
the produce. It is usually collected from the buyers. The market fee differs from state to
state. It varies from 0.5 percent to 2.0 percent ad valorem.
37
ii) Commission : The charges are usually made in cash and vary from market to market.
iii) Taxes : Different taxes are charged in different markets such as toll tax, terminal tax,
sales tax, octroi etc. These taxes leviable on jowar differ from market to market in the
same state as also from state to state. These taxes are usually payable by the seller.
iv) Miscellaneous charges : In addition, some other charges are also levied. These
include handling, weighing, loading, unloading, cleaning, charity contribution in cash and
kind, etc. These charges may be payable either by the seller or by the buyers.
6.0
Marketing information :
Marketing Information is essential for producers in planning production and market
led production. It is equally important for other market participants for trading.
Recently, Govt. of India has launched Agricultural Marketing Information Network
Scheme through Directorate of Marketing & Inspection (DMI) to bring out improvement in
the present market information scenario by linking all Agricultural produce wholesale
markets in the States and Union Territories. The data received from markets is being
displayed on the website www.agmarknet.nic.in.
Marketing extension :
Market extension is a vital factor enlightening the farmers about proper marketing
and removal of marketing constraints and improves their awareness in various modern post
harvest measures for efficient and cost effective marketability.
Benefits:
Sources :
The following are the sources of marketing information available in the country.
Source / Institution
Activities for marketing information and extension
Directorate of Marketing Provides information through nationwide Marketing
Information Network (AGMARKNET portal).
and Inspection (DMI),
Marketing extension through training to educate producers,
NH-IV, CGO Complex,
graders, consumers etc.
Marketing research survey.
Faridabad.
Publication of reports, pamphlets, leaflets, Agricultural
Website:
Marketing journal, Agmark standards etc.
www.agmarknet.nic.in
Central
Warehousing
Corporation ( CWC ),
4/1 Siri Institutional Area
Opp. Siri fort, New Delhi110016
Website
:
www.fieo.com/cwc/
Agriculture
Produce
Marketing Committee
(APMC)
Federation of Indian
Export
Organisations
(FIEO),
PHQ House(3rd Floor)
Opp. Asian Games , New
Delhi-110016
despatches etc
Provides market information of adjoining / other market
committees.
Arranges training, tours, exhibitions etc.
Provides information to its members about latest
developments in export and import.
Organises seminars, workshops, presentation, tours,
buyer-seller
meets,
sponsoring
participation
in
international trade fair, exhibitions and providing advisory
services with specialized divisions.
Provides useful information on Indias export and import
with diverse database.
Provides marketing related information to co-ordinate all
the market committees in the state.
Arrange training, seminars, workshops and exhibitions on
subjects related to agricultural marketing.
State
Agricultural
Marketing Boards,
At different State capital
Mass Media Support to Mass media support to agriculture extension has been
Agriculture Extension
augmented with three new initiatives.
i) The first component establishes a cable satellite channel
for national broadcast using the existing facilities available
with Inira Gandhi National Open University (IGNOU).
ii) The second component is use of low and high power
transmitters of Doordarshan for providing areas specific
telecast.
Initially, 12 locations chosen to launch
broadcasting are Jalpaiguri (West Bengal), Indore
(Madhya Pradesh), Sambhalpur (Orissa), Shillong
(Meghalaya), Hissar (Haryana), Muzzafarpur (Bihar),
Dibrugarh (Assam), Varanasi (Uttar Pradesh), Vijaywada
(Andhra Pradesh), Gulbarga (Karnataka), Rajkot
(Gujarat), Daltonganj (Jharkhand).
iii) The third component of the mass media is use of FM
transmitter network of All India Radio (AIR) to provide
area specific broadcasting through 96 FM stations.
40
Agriculture-Clinics and
Agri-Business
by
Agriculture Graduates
7.0
7.1
Direct marketing :
being run at the expense of the state exchequer, as a promotional measure, to encourage
marketing by small and marginal producers without the involvement of the middlemen. In
these markets, many commodities are marketed along with fruits and vegetables.
Benefits :
7.2
To Producer
It minimises the price risk.
Price stability, ensuring fair
price.
Use of quality seed and inputs.
Assured and regular payments
through bank tie up.
Minimises risk and cost of
To Contracting agency
It minimises risk of raw material supply.
Price stability as per pre-agreed
contract.
Get good quality produce and control
on quality.
Easy handling and better control on
payment.
Control and efficient handling.
42
handling
New
technology
Fair
trade
practices
Crop insurance
Mutual
relationship
Profit
7.3
handling.
Facilitates
in
farm
management and practices.
Minimises malpractices and no
involvement of middle man.
Reduces risk.
Strengthens.
Increases.
Cooperative marketing :
7.4
fluctuations of agricultural produce. Producers, traders and millers utilize the future
contracts to transfer the price risk. Presently, future markets in the country are regulated
through Forward Contracts (Regulation) Act, 1952. The Forward Markets Commission
(FMC) performs the functions of advisory, monitoring, supervision and regulation in future
and forward trading. Forward trading transactions are performed through exchanges
owned by the associations registered under the Act.
These exchanges operate
independently under the guidelines issued by the FMC.
Forward contracts are broadly of two types. i.e. (a) Specific delivery contracts; and
(b) Other than specific delivery contracts.
(a) Specific delivery contracts: Specific delivery contracts are essentially merchandising
contracts, which enable producers and consumers of commodities to market their produce
and cover their requirements respectively. These contracts are generally negotiated
directly between parties depending on availability and requirement of produce. During
negotiation, terms of quality, quantity, price, period of delivery, place of delivery, payment
terms etc. are incorporated in the contracts.
(b) Other than specific delivery contracts: Though this contract has not been
specifically defined under the act but these are called as future contracts. Futures
contracts are forward contracts other than specific delivery contracts. These contracts are
usually entered under the auspices of an Exchange or Association. In the future contracts,
the quality and quantity of commodity, the time of maturity of contract, place of delivery etc.
are standardised and contracting parties have to negotiate only the rate at which contract
is entered into.
Benefits :
Future contracts perform two important functions i) Price discovery and ii) Price risk
management. It is useful to all segments of economy.
Producers : It is useful for producers because they can get idea of price likely to prevail
at a future point of time and, therefore help to decide time and planning of production that
suits them.
Traders/Exporters : The futures trading is very useful to the traders/exporters as it
provides an advance indication of the price likely to prevail. This helps the
traders/exporters in quoting a realistic price and, thereby, secure trading/export contract in
a competitive market.
Millers/Consumers : Futures trading enables the millers/consumers to get an idea of the
price at which the commodity would be available at a future point of time.
The other benefits of future trading arePrice stabilization: In times of violent fluctuations, futures trading reduce the price
variations.
Competition: Futures trading encourages competition and provides competitive price to
farmers, millers or traders.
44
Supply and demand: It ensures a balance in demand and supply position throughout the
year.
Integration of price: Future trading promotes an integrated price structure throughout the
country.
45
46
4.Agmark
Grading
and Standardisation
Directorate of Marketing
and Inspection, Head
Office,
N.H.-IV,
Faridabad.
5.Co-operative
Marketing,
Processing, Storage
etc. Programmes in
Comparatively
under/least developed
states.
National Co-operative
Development
Corporation,
Hauz
Khas,
New
Delhi110016
8.2
Institutional credit is the vital factor in agricultural development. The main emphasis
was laid down on adequate and timely credit support to the farmers, particularly small and
marginal farmers for adoption of modern technology and improved agricultural practices.
Short term and medium term loans:
Name of
scheme
Eligibility
All
1. Crop
categories
Loan
of farmers.
2.Produce All
Marketing categories
of farmers.
Loan
3. Kisan
Credit
Card
All
agriculture
clients
Objective/Facilities
To meet cultivation expenses for various crops as shortterm loan.
This loan is extended in the form of direct finance to
farmers with a repayment period not exceeding 18 months.
This loan is given to help farmers to store produce on their
own to avoid distress sale.
This loan also facilitates immediate renewal of crop loans
for next crop.
The repayment period of the loan does not exceed 6
months.
This card provides running account facilities to farmers to
meet their production credit and contingency needs.
The scheme follows simplified procedures to enable the
47
Scheme
(KCCS)
having
good track
record for
the last two
years.
4.
National
Agricultural
Insurance
Scheme
(NAIS)
Scheme is
available to
all farmers
loanee and
non-loanee
bothirrespective
of the size
of
their
holding.
Eligibility
Objective/Facilities
All categories of The banks extend this loan to farmers to create
farmers
assets facilitating crop production/income
(small/medium and
generation.
agricultural
Activities covered under this scheme are land
labourers)
are
development,
minor
irrigation,
farm
eligible,
provided
mechanization, plantation and horticulture,
they have necessary
dairying, poultry, sericulture, dry land / waste
experience in the
land development schemes etc.
activity and required This loan is offered in the form of direct finance
area.
to farmers with a repayment span not lass than
3 years and not exceeding 15 years.
48
8.3
Name of the
organisation
1.Directorate of
Marketing and
Inspection (DMI)
NH-4, CGO Complex
FaridabadWebsite:
www.agmarknet.nic.in
2.Food
Corporation
of India (FCI),
Barakhamba
Lane,
Cannaught Place, New
Delhi-110001
Website:www.fciweb.nic.in
3.Central Warehousing
Corporation
(CWC),
4/1 Siri Institutional Area
Opp. Siri Fort New Delhi110016
website:
www.fieo.com/cwc/
4.Agricultural and
Processed Food
Products Export
Development Authority
(APEDA),
NCUI Building 3, Siri
Institutional Area August
Kranti Marg, New Delhi
Services provided
To integrate development of marketing of agricultural and
allied produce in the country.
Promotion of grading of agricultural and allied produce.
Market development through regulation, planning and
designing of physical markets.
Administration of Meat Food Products Order (1973);
Promotion of cold storage.
Liaison between the Central and State Governments
through its regional offices (11) and sub-offices (26) spread
all over the country.
Procurement of foodgrains for effective price support
operations for safeguarding the interests of the farmers.
Distribution of foodgrains throughout the country for Public
Distribution System.
Maintaining satisfactory level of operational/buffer stocks of
foodgrains to ensure National Food Security.
110016
Website: www.apeda.com
7.State Agricultural
Marketing Boards
(SAMBs),
various commodities.
agricultural produce.
Provide grading of agricultural produce in the markets.
To co-ordinate all the market committees for information
services.
Provide aid to financially weak or needy market committees
in the form of loans and grants.
Eliminate malpractices in the marketing system.
Arrange or organise seminars, workshops or exhibitions on
subjects relating to agricultural marketing and farmers
training programme on various aspects of agricultural
marketing.
Some of the SAMBs are also promoting agro-business.
50
9.0 UTILIZATION
9.1
Processing :
In India, jowar is cultivated for various purposes like food, cattle feed, fodder and
industrial raw material, etc. Flour is made by grinding the whole grain. The processing is
usually done to remove some of the hull or bran-the fibrous outer layers of the grain.This is
usually done by pounding followed by winnowing or sieving. It is used in the production of
alcohol. Alcohol production is done by following method:
PROCESS OF ALCOHOL PRODUCTION FROM SORGHUM JUICE
Sugar Beet
Extraction
Pulp
Sweet Sorghum
Extraction
Sweet juices
Sweet juices
Bagasses
C.H.P.
Steam+Electricity
Concentration
Yeasts ,fertilizers
Sweet syrup
Fermentation
Wine
51
Fractional Distillation and dehydration
Anhydrous Ethanol
(Alcohol over 99.5 %)
Use as E5 mixture
Or, Transformation into E.T.B.E.
9.2 Uses:
Jowar is used in different ways as human food, fodder, poultry feed, cattle feed and
industrial raw materials. The main uses of jowar are as follows:
Human food: Jowar is commonly used in India as making bread (roti). It is also consumed
as popped jowar, papad, cookies and other preparations.
Different forms of utilization of sorghum in India are as under:
Food
Roti
Sangati
Annam
Kudumulu
Dosa
Ambali
Boorelu
Pelapindi
Karappoosa
Thapala chakkalu
Product type
Unleavened flat bread
Stiff porridge
DONTS
3 Harvest during
condition.
x Harvest during
condition.
conducive
weather
adverse
weather
favourable .
favourable.
3 Avail
the
facility
of
GRAMIN
BHANDARAN YOJNA ( Rural Godown
Scheme) and store the jowar in
scientific way to avoid losses.
54
11.0 REFERENCES
1.
2.
3.
4.
5.
6.
Post Harvest Technology of Cereals, Pulses and Oil seeds, Chakruverty A.(1988).
7.
Farm Machinery Research Digest, 1997, All India Co-ordinated Project on Farm
Implement and Machinery, Central Institute of Agricultural Engineering, Nabi Bagh,
Bhopal, India.
8.
9.
10. Agarwal P.K. (2003), Establishing Regional and Global Marketing Network for
Smallholders Agricultural Produce/Products with Reference to Sanitary and Phyto
sanitary (SPS) Requirement, Agricultural Marketing, April June 2002, PP -15-23.
11. Devi Laxmi (2003), Inroads to contract farming Agriculture Today, September, 2003,
PP 27-35.
12. Contract farming, towards low risk and high gain agriculture,Agriculture Today,
September, 2004.
13. Gururaj,
H.
(2002),
Contract
farming:
Associating
for
mutual
benefits,
Websites :
www.agmarknet.nic.in
www.agricoop.nic.in
www.nrcsorghum.res.in
www.fciweb.nic.in
www.ncdc.nic.in
www.apeda.com
www.icar.org.in
www.fao.org
www.codexalimentarius.net
www.nabard.org
56