ANBARASAN.

S
No 18, Muthaiah Garden street,
Llyods Road ,
Royapettah, Chennai 600014.
Email: anbarasan171@yahoo.com
Contact no. : (0091) 9003379179

Career Objective:
Seeking a position as a Chef De Partie, where I can skillfully apply my abilities and experience in
achieving the quality goals of the dishes . Wish to gain more experience in the field of South Indian and
North Indian kitchen, Tandoor with complete taste and aesthetic appeal.
Career Summary:
Twelve years of experience in the field of food production(South Indian and North Indian kitchen,
Tandoor); capable of handling a team that experiments on a variety of dishes .
Qualification:

Completed One year Food Production in Jenneys Academy of Hotel Management and Tourism
Development, Trichy in 2001 to 2002.

Completed Higher Secondary School from Sesha Iyengar Memorial Higher Secondary School,
in 2001.

Skills Summary:

Capable of handling and preparing a variety of dishes

Five years of experience in the field of South Indian dishes

Five years of experience in the field of North Indian dishes

Two years of experience in the field of Tandoori dishes

Competent of handling various goods and services associated for food making

Skilled in handling the international customer service by satisfying their requirements

Exceptional presentation skills, and hygienic during preparation of dishes.

Technical and Professional Skills:

Competent in handling the complex conventional instruments for

Skilled in handling varieties of snacks, starter etc.

Competent in food handling the preparation techniques

Training Experience:

Two months Training in F & B Department (period from 30th November 2001 to 13th January
2002) in The Hotel Velan Green Fields Pvt Ltd., Kangayam Road, Tirupur.

Six months Training in F & B Department (period from 8th May 2002 to 28th October 2002) in
The Naranges International Hotels Pvt Ltd., Unit of Ambassadors Sky Chef in New Delhi .

Work Experience:
Current Employer: ITC Hotel My Fortune in Chennai (13th December 2012 to till date)
Designation: Chef De Partie (Food And Beverage Production)

Worked as Commi-III for Two years (period from 8th August 2003 to 23rd April 2005) in Hotel
Sangam Trichy

Worked as Commi-II for Five years (period from 2005 to 2009 ) in Cognizant Technologies
Solutions in Software Kitchen in Chennai

Worked as Commi-II for Three years (period from 2010 to 2012 ) in Andhra Ruchee Restaurant,
Ascendas Tech Park in Chennai

Job responsibilities:

Handled different kinds of experiments, and tests for preparing hygienic new Food and Recipes

Assisted the gravies experts and other cooks for menu planning

Supervised and skillfully handled every work within given period of time, and a specified budget

Incharge Of Indian And Tandoori Section

Checking Temperature Of Chillers, Walk In Coolers And Deep Freezers.

Taking Breefing, Organising The Functions.

Checking The Live Counters.

Producing Food For More Than 800 To 1000 Pax

Making Menu For The Buffet.

Skillfully monitored the inventory section in order to look after the adequacy, availability, and
completeness of supplies and additional stocks

Looked after the quality of every Culinary

Trained new employees, the new methods of Gravies and Curries.

dishes

designed before presentation

Maintained and handled every customer choices in regards with special menu

Achievements and Awards:

Honored for preparing more than 300 varieties of recipes for North Indian, South Indian
Tandoor for parties and functions

Rewarded for efficiently interacting with the clients and providing excellent customer service

Time-honored awards for handling several supplies for Food making

Recognition Certificate for Food Safety in The Royal Institute of Public Health and Hygiene

Personal Details:
Fathers Name

D.Shanmugam

Date of Birth

17-03-1983

Religion

Hindu

Nationality

Indian

Sex

Male

Martial Status

Married

Languages Known

Tamil, English and Hindi

Passport Number

E4996936

Declaration:
I hereby declare that the above-mentioned information is correct and true as per my knowledge.

(Signature)
Anbarasan.S