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Tag, sort and pre-treat guests laundry items in accordance with organizational
requirements.
Inspect guest items for damages and stains and report any damages to the
laundry supervisor.
Ensure the proper use, storage and maintenance of laundry equipment, tools and
supplies.
The Guest
The guest chooses the appropriate laundry services (washing, dry cleaning or
pressing)
The guest accomplishes the laundry request form
The guest place the soiled garments and laundry list inside the laundry bag
The guest may call the laundry department or he/she can hang a laundry request
card on the door.
5. Pre-clean the garment by blotting or scraping. Place the stained area face
down on a clean paper towel or white cloth.
6. Check for colorfastness by testing the stain remover on the unseen area of
the item to avoid damage on the fabric.
7. Gently scrub the stain-remover on the wrong side of the garment.
8. Continue to soak and scrub until the stain has disappeared.
9. Launder the garment.
TIP
For liquid stain, first blot the stain, do not rub, to absorb excess liquid before it
soaks in deeper.
For solid stains, such as mud, you should scrape it off with a butter knife before
you attempt to clean the stain.
LAUNDERING WITH A WASHING MACHINE
1. Read and follow your washing machine owners manual.
2. Check the condition of the washing machine specially the electrical plugs and
wires.
3. Weight the laundry items.
4. Select appropriate load size.
5. Add washing cleaning agents and chemicals following the recommended
quantity for specific load size.
6. Load your clothes loosely into the washing machine. Load the laundry as high
as your owners manual specifies or to the top row of holes in the tub.
7. Close the lid and set the controls of your washing machine according to what
you are washing.
a. Set the water level: The level of water should depend on the
quantity/weight of items to be laundered.
b. Adjust the water temperature of the washing machine:
Use hot temperature if garments are heavily soiled or white in
color.
Use warm temperature if items are for permanent press.
Adjust to cold temperature if items are for permanent press.
8. Select the right wash cycle and time.
9. Set Spinning and rinsing cycle.
10. Turn on your washing machine. Allow it to work through all of the cycles and
turn itself off before you unload the washed laundry.
11. Remove laundry items from the tub when the buzzer sounds.
Preparation
1. Prepare the materials needed:
a. Flat Iron
b. Ironing board
c. Water sprayer (optional)
IRONING PANTS:
1. Turn on the iron and set to correct temperature
2. Clean the iron by putting it on top of a damp face towel
3. Iron the pockets
4. Iron the fly, seams and hems
5. Iron the waist band
6. Hold the pants on the lower part of the leg
7. Fold the leg of the pants on the ironing board
8. Lay the folded pants on the ironing board
9. Pull out the pockets and iron it
10. Fold one leg up, allow it to overlap the waist
11. Iron in a circular motion, start working from the cuff to the pocket
12. Iron down to the leg smoothly creating only one straight line
13. Fold the other leg back down and iron as you did on the first leg. Make
sure in seams are align with each other
14. Turn the pants over and lay the pants on the ironing board
15. Match up the in seam and the side seam so that they are directly over
each other
16. Iron down the leg to create a permanent crease
17. Turn off the iron and let it cool down before putting it away
18.
Hang from the waist or fold the pants