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216
TABLE 1
Anthropometrical and biochemical variables of study subjects
n
Age (years)
Weight (kg)
BMI (kg/m2)
Systolic blood pressure (mmHg)
Diastolic blood pressure (mmHg)
Waist-to-hip ratio
Fat-free mass (kg)
Fat mass (kg)
Fasting insulin (mU/l)
Fasting glucose (mmol/l)
A1C (%)
HDL cholesterol (mg/dl)
Triglycerides (mg/dl)
Insulin sensitivity (104 mU/l)
Glucose effectiveness
BPI (ng/ml)
LBP (g/ml)
Normotolerant men
Glucose-intolerant
men
Type 2 diabetic
men
P*
114
46.2 11.9
78 12.1
27.01 3.6
124 14.5
78.3 10.7
0.92 0.06
72.1 9.9
6.1 (2.613.2)
8.23 4.1
5.15 0.4
4.78 0.34
52.8 12.1
97 54.6
2.72 (1.954.39)
0.020 (0.0160.024)
14.22 (6.628.5)
27.82 (9.850.1)
60
53.2 11.2
84.4 12
29.5 3.9
132.8 15.9
83.4 9.8
0.95 0.06
71.8 9.2
10.22 (5.2418.27)
11.8 5.7
5.9 1.0
5.00 0.58
51.1 10.7
121.3 63.2
1.32 (0.772.24)
0.018 (0.0140.020)
17.66 (8.631)
17.26 (9.5944.93)
170
57.2 11.8
85.5 19
32.3 7.0
140.0 21.5
81.2 10.8
10.0 4.7
7.3 1.7
50.5 16.4
223.6 142.0
10.64 (6.019.1)
65.03 (57.972.08)
0.0001
0.002
0.0001
0.004
0.8
0.009
0.0001
0.002
0.0001
0.0001
0.003
0.3
0.015
0.0001
0.01
0.51
0.47
Data are means SD or median (interquartile range). *P values for the comparison between normotolerant and glucose-intolerant men; P
0.0001, compared with normotolerant men.
Analytical methods. Serum glucose concentrations were measured in duplicate by the glucose oxidase method, using a Glucose Analyzer II (Beckman
Instruments, Brea, CA). Total serum cholesterol was measured through the
reaction of cholesterol esterase with cholesterol oxidase and peroxidase.
Total serum triglycerides were measured through the reaction of glycerolphosphate-oxidase and peroxidase. Uric acid was measured by routine
laboratory tests. A1C was measured by high-performance liquid chromatography (Bio-Rad, Muenchen, Germany) and a Jokoh HS-10 autoanalyzer. Intraand interassay CVs were 4% for all of these tests.
Serum insulin levels were measured in duplicate by monoclonal immunoradiometric assay or enzyme-amplified sensitivity immunoassay (Medgenix
Diagnostics, Fleunes, Belgium). Intra- and interassay CVs were similar to
those previously reported (14).
Enzyme-linked immunosorbent assay of BPI and LBP. Plasma EDTA BPI
concentrations were measured by a sandwich enzyme-linked immunosorbent
assay (ELISA; human BPI ELISA kit; HyCult Biotechnology, Uden, the
Netherlands) according to the manufacturers instructions. The assay has a
sensitivity of 250 pg/ml. Intra- and interassay CVs were 5%. Serum LBP levels
were determined with a commercially available human LBP ELISA kit (HyCult
Biotechnology, Uden, the Netherlands). Serum samples were diluted at least
1,000 times and assayed according to the manufacturers instructions. The
assay has a sensitivity of 1 ng/ml and a measurable concentration range of
0.8 50 ng/ml. Intra- and interassay CVs were between 5 and 10%.
Study of the effects of a 3-UTR BPI gene polymorphism on circulating
BPI and insulin action among nondiabetic subjects. Genomic DNA was
extracted from peripheral blood leukocytes according to standard procedures
(QIAamp DNA Blood Mini Kit; Qiagen, Hilden, Germany).
For the detection of the polymorphism rs1131847 (NCBI [National Center
for Biotechnology Information]), G-to-A transition at 3-UTR, we used a
method based on TaqMan technology suitable for allelic discrimination (ABI
Prism 7000 sequence detection system; Applied Biosystems, Darmstadt,
Germany). The samples were genotyped with an Applied Biosystems Taqman
assay (assay-on-demand C 308491 1 ), using minor-groove binding reporter
probes (VIC-labeled for the A allele and FAM-labeled for the G) and an
end-read protocol. The PCR conditions were as recommended by the manufacturer, and a sample containing water instead of DNA, as a negative control,
was used for each PCR run.
Statistical methods. Descriptive results of continuous variables are the
means SD. Before statistical analysis, normal distribution and homogeneity
of the variances were evaluated using Levenes test, and then variables were
given a log transformation if necessary. These parameters (insulin sensitivity
index [Si], glucose effectiveness index [SG], triglycerides, LBP, and BPI) were
analyzed on a log scale and tested for significance on that scale. The
antilog-transformed values of the means (geometric mean) are reported in
the Tables. Relationships between variables were tested using Pearsons test
and stepwise multiple linear regression analysis. We used 2 test for comparisons of proportions and unpaired t tests for comparisons of quantitative
218
RESULTS
TABLE 2
Correlationships between circulating BPI, LBP, and clinical variables in nondiabetic subjects
n
Age
BPI
LBP
BMI
BPI
LBP
Waist-to-hip ratio
BPI
LBP
Fat mass
BPI
LBP
Fat-free mass
BPI
LBP
Systolic blood pressure (mmHg)
BPI
LBP
Diastolic blood pressure (mmHg)
BPI
LBP
All subjects
Normotolerant
subjects
Glucose-intolerant
subjects
174
114
60
0.19
0.22
0.02
0.007
0.14
0.29
NS
0.005
0.30
0.12
0.02
NS
0.13
0.21
0.07
0.005
0.07
0.13
NS
0.1
0.26
0.40
0.04
0.002
0.12
0.12
0.1
0.1
0.04
0.04
NS
NS
0.39
0.20
0.002
0.1
0.12
0.10
0.1
NS
0.04
0.19
NS
NS
0.24
0.04
0.08
NS
0.03
0.19
NS
0.04
0.006
0.17
NS
0.1
0.04
0.17
NS
NS
0.04
0.02
NS
NS
0.05
0.008
NS
NS
0.03
0.15
NS
NS
0.08
0.06
NS
NS
FIG. 1. Relationship between fasting insulin (A) and A1C (B) with
plasma BPI concentration among subjects with glucose intolerance.
DIABETES, VOL. 55, JANUARY 2006
0.10
0.10
NS
NS
0.005
0.30
NS
0.02
TABLE 3
Correlationships between circulating BPI, LBP, and biochemical variables in nondiabetic subjects
n
Fasting glucose
BPI
LBP
30 OGTT
BPI
LBP
60 OGTT
BPI
LBP
90 OGTT
BPI
LBP
120 OGTT
BPI
LBP
A1C
BPI
LBP
Fasting insulin
BPI
LBP
120 OGTT
insulin
BPI
LBP
Triglycerides
BPI
LBP
HDL cholesterol
BPI
LBP
C-reactive protein
BPI
LBP
sTNFR1
BPI
LBP
sTNFR2
BPI
LBP
Si
BPI
LBP
SG
BPI
LBP
White blood cell count
BPI
LBP
Neutrophil count
BPI
LBP
Eosinophil count
BPI
LBP
All subjects
Normotolerant
subjects
Glucose-intolerant
subjects
174
114
60
0.28
0.14
0.001
0.09
0.05
0.01
NS
NS
0.47
0.37
0.0001
0.006
0.05
0.02
NS
NS
0.06
0.03
NS
NS
0.10
0.30
NS
0.03
0.10
0.02
NS
NS
0.05
0.07
NS
NS
0.23
0.43
0.07
0.001
0.10
0.09
NS
NS
0.09
0.11
NS
NS
0.25
0.47
0.05
0.0001
0.20
0.21
0.02
0.018
0.16
0.08
0.1
NS
0.29
0.47
0.02
0.0001
0.19
0.17
0.03
0.05
0.11
0.12
NS
NS
0.39
0.35
0.009
0.002
0.24
0.10
0.003
NS
0.04
0.03
NS
NS
0.41
0.30
0.001
0.02
0.17
0.11
0.04
0.1
0.13
0.03
NS
NS
0.15
0.24
NS
0.08
0.03
0.11
NS
0.1
0.08
0.04
NS
NS
0.32
0.31
0.01
0.02
0.16
0.05
0.03
NS
0.19
0.007
0.03
NS
0.10
0.21
NS
0.1
NS
0.001
0.03
0.27
NS
0.004
0.05
0.33
NS
0.01
NS
NS
0.14
0.002
NS
NS
0.01
0.32
NS
0.02
0.36
0.23
0.0001
0.02
0.20
0.03
NS
NS
0.01
0.26
0.09
0.10
0.34
0.16
0.001
0.07
0.07
0.02
NS
NS
0.05
0.19
NS
0.015
0.02
0.05
NS
NS
0.31
0.40
0.015
0.002
0.06
0.16
NS
0.07
0.06
0.23
NS
0.07
0.21
0.12
0.01
NS
0.17
0.07
0.1
NS
0.28
0.20
0.02
NS
0.25
0.06
0.002
NS
0.24
0.02
0.02
NS
0.30
0.11
0.02
NS
0.05
0.07
NS
NS
0.13
0.34
NS
0.01
0.08
0.17
NS
0.04
OGTT, oral glucose tolerance test (30, 60, 90, and 120 indicate the minutes after glucose intake).
FIG. 3. Relationship between bioactive lipopolysaccharide and plasma BPI concentration in healthy subjects.
DIABETES, VOL. 55, JANUARY 2006
221
TABLE 4
Study of the effects of an insulin sensitizer (metformin) on circulating BPI in subjects with glucose intolerance
Metformin
Sex (M/F)
Age (years)
BMI (kg/m2)
Waist circumference
Waist-to-hip ratio
Fasting glucose (mmol/l)
120 OGTT glucose (mmol/l)
Fasting insulin (mU/l)
Fasting C-peptide (ng/ml)
Achieved glucose (mmol/l)
Achieved insulin (mU/l)
Achieved C-peptide (ng/ml)
HOMA sensitivity (%)
CIGMA -cell function (%)
BPI (ng/ml)
Placebo
Baseline
12 weeks
Baseline
12 weeks
4/4
46.6 5.2
26.7 4.1
92.8 12.3
0.96 0.1
6.13 0.63
9.06 1.48
11.5 5.5
2.4 0.7
10.71 1.09
30.9 14.8
5.3 1.3
37.8 16.2
83.5 24.6
2.75 (1.267.73)
26.2 3.8
93.2 10.7
0.92 0.07
5.41 1*
7.27 2.66
7.4 2.9*
1.7 0.5
9.73 2.09
22.2 7.4
4.1 1.1
57.7 23.0*
87.9 33.6
7.49 (2.5638.8)
5/7
46.5 6.7
28.6 3.9
95.5 10.4
0.91 0.07
5.93 0.49
7.23 1.72
11.2 3.3
2.1 0.7
10.82 0.95
27.7 11.3
4.4 1.4
35.4 10.1
71.7 27.2
3.24 (1.585.3)
28.4 3.8
93.9 10.6
0.92 0.07
5.90 0.36
7.75 1.6
11.5 3.3
2.0 0.8
10.05 0.77
31.3 14.2
4.5 1.5
34.6 9.9
83.1 30.0
2.34 (1.068.2)
Data are n, means SD, or median (interquartile range). Achieved glucose, insulin, and C-peptide refers to these parameters after
intravenous glucose (see RESEARCH DESIGN AND METHODS). *P 0.01; P 0.05; P 0.023 (within group). OGTT, oral glucose tolerance test
(120 indicate the minutes after glucose intake).
Finally, we found that the 3-UTR BPI gene polymorphism studied was associated with both increased BPI and
raised insulin sensitivity concomitantly. This polymorphism may encompass mRNA destabilizing signals, thus
affecting mRNA stability and leading to a reduction of BPI
abundance in polymorphonuclear leukocytes. In this
sense, the sequence of events would be precipitated in
these individuals with poor ability to produce BPI. Interestingly, in animal models, the insulin signaling pathway
modulates both inherent longetivity and pathogen resistance, increasing resistance to infection, to affect overall
survival (22). Nevertheless, these results should be interpreted with caution, given the relatively small sample size.
Furthermore, the BPI gene polymorphism may possibly
TABLE 5
BPI 3-UTR polymorphism and insulin sensitivity in nondiabetic subjects
Men
Normotolerant/glucose intolerant
Age (years)
Weight (kg)
BMI (kg/m2)
Waist-to-hip ratio
Fat-free mass (kg)
Fat mass (kg)
Systolic blood pressure (mmHg)
Diastolic blood pressure (mmHg)
Fasting glucose (mmol/l)
Postload glucose 120 (mmol/l)
Fasting insulin (mU/l)
Postload insulin 30 (mU/l)
Postload insulin 120 (mU/l)
A1C (%)
HDL cholesterol (mg/dl)
Triglycerides (mg/dl)
Insulin sensitivity (104 mU/l)
Glucose effectiveness
BPI (ng/ml)
LBP (g/ml)
A/ subjects
GG homozygotes
115
73/42
49.9 12.3
80.8 13.1
28.12 4.1
0.94 0.07
71.6 9.8
7.0 (2.615.1)
127 15.6
79.8 10.7
5.43 0.76
7.52 2.60
10.73 5.7
79.9 50.2
57 (30.492.7)
4.86 0.47
51.6 10.9
116.8 75.2
1.98 (1.13.05)
0.019 (0.0150.024)
17.4 (7.830.7)
20.23 (8.543.3)
59
41/18
47.0 12.2
79.1 10.4
27.5 3.4
0.91 0.07
71.7 8.9
8.5 (3.9714.66)
125.5 14.2
79.8 10.1
5.46 0.63
6.88 2.20
8.26 3.6
58.7 32.7
41.2 (24.673.3)
4.73 0.44
53.0 13.1
94.1 54.2
2.56 (1.744.29)
0.019 (0.0160.023)
23.85 (10.1 44.4)
14.04 (9.65 41.3)
0.45
0.14
0.42
0.33
0.03
0.98
0.69
0.44
0.99
0.82
0.12
0.002
0.002
0.04
0.07
0.47
0.026
0.008
0.79
0.01
0.88
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