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Humour is phenomenon that all the people in the world know and use, so basically one may
assume that the term is well-known. In general, humour may be defined as all words, situations,
occurrences that provide amusement or evoke laughter. According to Longman Dictionary of
Contemporary English, humour is 1. the ability or tendency to think that things are funny, or funny
things you say that show you have this ability, 2. the quality in something that makes it funny and
makes people laugh. Many translation scholars provided their own definitions of humour. One of
them is Jeroen Vandaele who explains that humour is what causes amusement, mirth, a
spontaneous smile and laughter (2002: 147). Moreover, he emphasizes that humour as a meaning
effect has an undeniable, exteriorized manifestation, which can be seen as smile or laughter
(2002: 150-153). However, for the purpose of this paper, humour would be understood as funny
efect evoked by words, while humour translation would refer to the way of achieving this effect in
the target language recipient.
Various scholars present various classifications of humour. Vandaele distinguishes between:
a comic situation, unintended humour, intended humour and unachieved humour (2002: 159-160).
All of these can be achieved in both verbal and visual humour. In verbal humour, one may achieve a
funny effect by using words. It can be either written or spoken. Among other things, the most
common kinds of verbal humour are: a pun, which is the language-based jokes, where a word may
be replaced with another that sounds and often looks similar, but has a distinctive meaning
(Attardo 2002: 177); a word-play that is making jokes by using words in a clever way; a riddle,
which is a question that is deliberately very confusing and has a humorous or clever answer; a joke,
which is something that you say or do to make people laugh, especially a funny story or trickare
(Longman Dictionary of Contemporary English). Visual humour, on the contrary, does not use
words to produce funny effect but focuses on what the recipient sees that causes him laugh. It is
often connected with situational humour, which is based on a situation that is comical. Visual
humour is often used in comedy films or in farces. Sometimes both visual and verbal humour
occurs in comedy films or plays. What should be emphasized is that each type of humour creates
different type of effect on its adressee, because it uses various mechanisms to achieve a funny
effect.
translators should render the source text in such a way that their contribution to the text is invisible
to the text recipient. If the invisibility effect is acquired, the text is perceived as fluent. Venuti states
that "fluency" is the most important quality for a translation and all traces of foreignness or alterity
tend to be purposely erased. At the same time, Venuti stresses that the translator's attempt to make
their contribution in the work invisible and consequetly to make their work look as an original text
is not good in case of all texts. Nevetherless, he draws our attention to the fact that it is the target
reader's needs and expectations from the target text that the translator should take into consideration
while working on a text (Venuti 2008: 1-5). Those several theories that I have already presented are
very crucial and helpful when it comes to humour translation.
A translator may encounter a whole range of problems while translating humour. Vandaele
emphasises that translating humour is a highly difficult process on account of many complications
that the translator will have to face. Cultural and linguistic differences between language
communities create probably the most serious problem it translation process. For the reason of those
dissimilarites, a translator may may find translating culture-oriented humour extremely complicated
or, in some cases, even immpossible. People belong to different cultures and thus, laugh from
different things. There is a discrepancy between addressees from various cultural backgrounds
which manifests itself in different objects of jokes (Vandaele 2002: 163-165). This is the reason
why a good translator should not only be skilled in linguistic issues but also have broad knowledge
of source and target cultures.
3.1.
Humour untranslatability
Humour untranslatability is one of the most common problems connected with humour translation.
According to J. C. Catford, there are two types of utranslatability: linguistic and cultural. The
former describes the situation when there is no lexical or syntactical substitute in the TL for SL
item, whereas the latter signalizes the situtation when there is the absence in the TL culture of a
relevant situation feature for the SL text (qtd. In Bassnet 1992: 32). Anton Popovi came up with
similar two types of untraslatability: the first one describes the situation when there is no possibility
to replace linguistic elements of the SL with ones in the TL in structural, linear, functional or
semantic terms in consequence of a lack of denotation or connotation ; the second one is a
situation where the relation between the creative subject and its linguistic expression in the original
does not find an adequate linguistic expression in the translation (qtd. In Bassnet 1992: 34).
3.2.
In relation to untranslatability which many translators have to face, there may be not other
option but to introduce some shifts o meaning while translating a humorous text. Popovi names it
as shifts of expression, he states that ... Translation by its very nature entails certain shifts of
intellectual and aesthetic values (Popovi 1970: 79). In this sentence he explains that translation is
reproducing the original text in terms of form and content, but we cannot expect it to be exactly the
same as the source text. We cannot avoid differences in culture and language, target text is not a
mirror reflection of the source text. Due to the different nature of languages, the translator needs to
make decisions on which units of the source text to transfer. The units that they fail to transfer, they
have to transform or, in other words, to apply shifts of expression. The translator needs shifts for the
sake of the faithful rendering of the source text in another language. What the target text
addressee sees as a shift is in fact the preservation of the source text, or at least the endeavour to do
so. As Gideon Toury argues, the translators decision process is governed by norms. As long as the
translator sees the source text as a point of departure, and on the other hand, take into consideration
the norms of the target culture, they perform in a responsible and faithful way towards the source
text and the target culture, to which the target text belongs (Popovi 1970).
translated is regarded as a loss in translation, whereas a gain is a joke which is inserted into other
part of the translated text to compensate for the previous loss (Gottlieb 1997: 222).
To conclude, translators of humour has to face many problems involved in translation of
such texts. However, they are likely to be successful in their work, provided that they have excellent
linguistic skills, they spend much time studying source text culture and then decide on certain
translation strategy that would be suitable for the translated text. I presented many translations
strategies, such as substitution, reproduction (domestication), ommission, compensation. We, as
translators, should bear in mind that while translating a humorous text, our translation should be
target culture and reader oriented. It is them, for whom the target text should be amusing, not the
source culture reader.
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