Blu Fizz

Ingredients:
1 ShotDe Kuyper Blue CuraaoTop upChampagneLiquid volume = 125ml*
Alcohol by volume (ABV) = 13.6%*
* Please note: Volume and ABV values are approximations only.
Method: Pour the De Kuyper Blue Curaao into the flute glass and top up with the
Champagne. As an alternative to Champagne, we suggest that you use another dry (Brut)
sparkling wine such as Cava. Additional notes: No additional notes for Blu
FizzGarnish: Sliver of lemon peel - if desired Type/Flavour: Fruity Glass: Flute
Difficulty: Easy

Turquoise Margarita
Ingredients:
2 ShotsTequila1 ShotDe Kuyper Blue Curaao 1 ShotLime Juice0.25 ShotSugar
SyrupLiquid volume = 106.25ml*
Alcohol by volume (ABV) = 23.5%*
* Please note: Volume and ABV values are approximations only.
Method: Shake all ingredients together in a cocktail shaker with ice and fine strain into a
chilled glass. Additional notes: For that extra finishing touch, squeeze a little lime juice
around the rim of the glass and dip the upside down glass into a saucer of salt before
pouring in the prepared cocktail.Garnish: Garnish with a slice of lime Type/Flavour:
Sour Glass: Martini Difficulty: Medium

Blue Passion
Ingredients:
1 ShotWhite Rum1 ShotDe Kuyper Blue Curaao1.75 ShotsLime Juice1 ShotSugar
SyrupLiquid volume = 118.75ml*
Alcohol by volume (ABV) = 12.6%*
* Please note: Volume and ABV values are approximations only.
Method: Shake all the ingredients together in a cocktail shaker with ice and strain into
Martini glass. Additional notes: No additional notes for Blue PassionGarnish: No
garnish Type/Flavour: Sour Glass: Martini Difficulty: Easy

Green Eyes
Ingredients:
1.5 ShotsStolichnaya Red Vodka1 ShotDe Kuyper Blue Curaao2 ShotsOrange Juice0.5
ShotLime CordialLiquid volume = 125ml*
Alcohol by volume (ABV) = 16.0%*
* Please note: Volume and ABV values are approximations only.
Method: Build over cubed ice. Additional notes: No additional notes for Green
EyesGarnish: Orange slice Type/Flavour: Fruity Glass: Highball Difficulty: Medium

Into The Blue

Ingredients:

ShotWhite Rum0.5 ShotDe Kuyper Blue Curaao1.5 ShotsGrapefruit JuiceTop upSodaLiquid volume =
175ml*
Alcohol by volume (ABV) = 7.1%*
* Please note: Volume and ABV values are approximations only.
Method: Stir the De Kuyper Blue Curaao, White Rum and grapefruit juice together with ice in a mixing jug
and pour with the ice into a highball glass. Top up with soda desired. Additional notes: No additional notes
for Into The BlueGarnish: Physalis fruit Type/Flavour: Fruity Glass: Highball Difficulty: Easy

Whisky and Blue

Ingredients:
)2 ShotsGrants Family Reserve Blended Whisky 1 ShotDe Kuyper Blue Curaao 0.25
ShotLemon JuiceLiquid volume = 81.25ml*
Alcohol by volume (ABV) = 30.8%*
* Please note: Volume and ABV values are approximations only.
Method: Shake the ingredients together with ice and strain into the glass. Additional
notes: Whisky flavours are enhanced by the colours and citrus essence of the Blue
Curaao.Garnish: Raspberries on a cocktail stick Type/Flavour: Sour Glass: Martini
Difficulty: Easy

Ninja Turtle
Ingredients:
1 ShotGin0.5 ShotDe Kuyper Blue CuraaoTop upOrange JuiceLiquid volume =
137.5ml*
Alcohol by volume (ABV) = 9.1%*
* Please note: Volume and ABV values are approximations only.
Method: Build ingredients in glass half filled with cubed ice - blue curacao, then Gin
and top up with orange juice. Muddle ingredients together and garnish with a slice of star
fruit if desired. Additional notes: No additional notes for Ninja TurtleGarnish: Star
fruit if desired Type/Flavour: Fruity Glass: Hurricane Difficulty: Medium

Blue Hawaii
Ingredients:
1 ShotWoods 100 Dark Rum 1 ShotWhite Rum 2 ShotsDe Kuyper Blue Curaao 2
ShotsOrange JuiceLiquid volume = 150ml*
Alcohol by volume (ABV) = 22.8%*
* Please note: Volume and ABV values are approximations only.
Method: Shake all ingredients together in a cocktail shaker with ice. Strain into a
highball glass half filled with cubed ice. Additional notes: Exotic looking cocktail with
tropical and Caribbean flavours. Other version: 1 ounce blue Curacao 1/2 ounce dark
rum 1/2 ounce light rum 1 ounce orange juice 5 ounces pineapple juice, (or to fill) 3
ounces crushed ice Pour crushed ice into blender. Add curacao, rum, pineapple juice, and
orange juice, and blend until smooth. Pour into beer goblet. Garnish with an orange slice, pineapple chunk,
and cherry on a toothpick. Garnish: Garnish with a slice of fresh pineapple. Type/Flavour: Fruity Glass:
Highball Difficulty: Easy