Revised

10/2009

Week 1 – FEBRUARY 1-5, 2010

All meals include choice of milk
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

ENTREES Hamburger Chicken & Sausage Corn Dog Roasted Turkey or Pizza
Jambalaya Pork Roast with
Or Gravy
May Select 1 Chicken Spaghetti

BREAD Italian Bread Whole Wheat Whole Wheat Roll Bread Sticks
Bread Sticks Rice
May Select up
to 2
VEGETABLES Carrot Sticks Seasoned Blackeye Vegetable Soup Mustard Greens Tossed Garden
Oven Fries Peas Cole Slaw Salad
Lettuce/Tomato/Pickl Steak Fries Baked Beans
May Select up e Cut Broccoli Corn
to 2 Sandwich Cup

DESSERTS Chocoleana Cake

Pineapple Cup Orange Wedges Fresh Pear Halve with with
Apple Slices Cherry Chocolate Glaze
May Select up Gelatin with Whipped
to 2 Topping Sweet Potato Puff Chilled
Peach/Apricot
Slices
CONDIMENTS Mayonnaise Pizza Sauce Dip
Mustard Salad Dressing
Catsup
See Note on
Serving Line
OPTIONAL
 Revised 10/2009

Week 2 – FEBRUARY 8-12, 2010

All meals include choice of milk
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

ENTREES BBQ Rib Burger Baked Potato Beef Stew over Rice Oven Fried or Spaghetti & Meat
with Ham & Cheese Lemon Sauce
Baked Chicken
May Select 1 Chicken a la King & served with
Rice Stromboli Mashed Potatoes
with Gravy

BREAD Po Boy Bun Hot Whole Wheat Cornbread Hot Whole Wheat Chewy Bread Sticks
Roll Roll
May Select up
to 2
VEGETABLES French Fries Cole Slaw Corn Baked Beans Cut Broccoli with
Carrot Sticks Seasoned Field Chopped Mustard Cheese
Seasoned Green Chinese Vegetables Peas Greens Garden Salad
May Select up Beans Steak Fries
to 2
DESSERTS Applesauce Sliced Orange Wedges Fresh Fruit Cup Pineapple Cup
Peaches/Apricots
Sugar Cookie or Marshmallow Treat
May Select up Cherry Oatmeal
to 2 Cookie
CONDIMENTS Catsup Catsup Catsup (optional) Spaghetti Sauce
BBQ Sauce (optional) Dip
Ranch Dip (optional)
See Note on Salad Dressing
Serving Line
OPTIONAL
 Revised 10/2009

Week 3 – FEBRUARY 15-19, 2010

All meals include choice of milk
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

ENTREES Holiday Holiday Chicken Nuggets

&
Red Beans with
Sausage over Rice
Nachos with Meat &
Cheese Sauce
Macaroni & Cheese
May Select 1 Hot Dog with Chili Cheese Nachos
Tuna Noodle Sauce
Casserole
BREAD
Whole Wheat Italian Cornbread Tortilla Chips
May Select Bread
up to 2
VEGETABLE Vegetable Medley Seasoned Mustard Mexican Beans
Greens
S Green Beans Lettuce/Tomato
May Select French Fries Cup
up to 2
DESSERTS Pear Halves
Manager’s Choice Fresh Orange Wedges
Fruit
See Note on Gingerbread Cinnamon Roll
Serving Line Pudding Cup With Orange Glaze
CONDIMENT
Catsup Catsup Jalapenos
S BBQ Sauce Mustard
Sweet Sour Sauce Mayonnaise

OPTIONAL
 Revised 10/2009

Week 1 – FEBRUARY 22-26, 2010

All meals include choice of milk
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

ENTREES Hamburger Chicken & Sausage Corn Dog Roasted Turkey or Pizza
Jambalaya Pork Roast with
Or Gravy
May Select 1 Chicken Spaghetti

BREAD Italian Bread Whole Wheat Whole Wheat Roll Bread Sticks
Bread Sticks Rice
May Select up
to 2
VEGETABLES Carrot Sticks Seasoned Blackeye Vegetable Soup Mustard Greens Tossed Garden
Oven Fries Peas Cole Slaw Salad
Lettuce/Tomato/Pickl Steak Fries Baked Beans
May Select up e Cut Broccoli Corn
to 2 Sandwich Cup

DESSERTS Chocoleana Cake

Pineapple Cup Orange Wedges Fresh Pear Halve with with
Apple Slices Cherry Chocolate Glaze
May Select up Gelatin with Whipped
to 2 Topping Sweet Potato Puff Chilled
Peach/Apricot
Slices
CONDIMENTS Mayonnaise Pizza Sauce Dip
Mustard Salad Dressing
Catsup
See Note on
Serving Line
OPTIONAL